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LMD | 10-2025

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Riding Herd Saying things that need to be said. October 15, 2025 • www.aaalivestock.com

Volume 67 • No. 10

Signs of Sanity BY LEE PITTS

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NEWSPAPER PRIORITY HANDLING

on’t look now but many Americans are starting to show symptoms of sanity. They’re rediscovering reality. In many ways it feels like we’re in some kind time warp and we’re back in the 1950’s and 1960’s when beef was the King of Meats, logging trucks were a common sight and our forests and grass lands weren’t burning to a crisp because our government back then subscribed to the teachings of revered conservationist Aldo Leopold who said there were five factors that sustained healthy grazing lands: the axe, the cow, the plow, the gun and the match. American society seems be changing as well, back to our better days when Americans believed that borders were important, the less government the better, hard work was something to be proud of, eating beef was good for you, and people believed more in faith than they did the Internet. In the immortal words of Jonathan Swift writing in the early 1700’s, “Everything old is new again.” Which raises the question...

why do people every 50 years or so have to relearn what they should have already known?

Rediscovering Great Tasting Beef For example, take the kind of

demanding. Like Prime beef. Suddenly it’s in vogue to eat beef as Americans are hungry for quality protein and it doesn’t seem to matter that beef prices are higher than they’ve ever been. Bring on the beef!

“When retail prices for any consumer product reach record high If you expect to levels,” says Cofollow the trail, you Bank, “the corresponding drop in must do your sleepin’ demand usually in the winter. materializes in short order. Beef appears to be among the few exceptions to that cattle we’re raising these days. rule, having defied common Look in any sale catalog and expectations surrounding you’ll see the size and shape of price elasticity. Retail grogood cattle have more in comcery prices for beef skyrocketmon with the belly draggers ed in recent years and show of the 1950’s than they do the no signs of descending any meatless wonders of the 70’s time soon. But surprisingly, and early 80’s. Today’s cattle are demand has not softened – deep through the heart girth, it’s actually edged upward. more muscular, more structurAccording to USDA data, ally correct and are producing the all-fresh retail beef demore of what the customer is

mand index in the second quarter climbed to its highest level in at least 25 years.” Brian Earnest, lead animal protein economist with CoBank says, “Retail per capita beef consumption is headed for 60 pounds this year. Consumers can’t seem to get enough protein these days, and among animal proteins beef remains king.” Admittedly, we probably won’t be knocking chicken from its roost any time soon and it’s not the 95 pounds of beef we ate per year over 50 years ago, but at least we’re headed in the right direction again. Among the factors CoBank credits for beef’s current popularity are, “The heightened interest in dietary protein, changing health perceptions surrounding beef, and the availability of restaurant-quality beef at retail grocery stores.” continued on page 2

FWS Director A Red Rock Legacy to Colorado: No Under Threat More Wolves from Canada Allowed hen you ask Chris Heaton how BY MEGAN JENKINS / PACIFIC LEGAL FOUNDATION

BY MARK HEINZ / COWBOY STATE DAILY

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olorado can’t bring in any more wolves from Canada as part of its reintroduction program, says former Wyoming Game and Fish Director Brian Nesvik, now director of the U.S. Fish & Wildlife Service (FWS) in the Trump administration. An agreement between the FWS and Colorado Parks and Wildlife (CPW) doesn’t authorize Colorado to get wolves from outside the Northern Rocky Mountain region, Nesvik says in an Oct. 10 letter to CPW Director Jeff Davis. Greg Lopez, a former Colorado congressman and Republican running for governor of that state, told Cowboy State Daily that he blew the whistle on the apparent flaw in the wolf reintroduction plan. That prompted Nesvik’s letter, he said. There’s a concerted effort to delay and possibly shut down Colorado’s wolf reintroduction program, Lopez said. Opponents of the program are expected to show up in force at the CPW Commission’s next meeting, scheduled for Nov. 14 in Sterling, Colorado, he said. However, Colorado still has a legitimate agreement with Canadian officials to acquire wolves, CPW spokesman Travis Duncan said in an email to Cowboy State Daily.

Future of Colorado Wolf Program In Doubt? Nesvik’s move could cast doubt on the future continued on page 4

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he feels about the land he works on, his voice changes. “It’s literally home,” he says simply. “It’s sacred.” The Heaton family has been cattle ranching in the Red Rock desert region of the Utah-Arizona border for six generations. They raise calves every year and sell them in the fall. Chris has worked the ranch since he was eight years old. Now he’s raising four kids there. The history of his family is all around him: Once, a couple of years ago, he stumbled on a rock that had his great-grandfather’s cattle brand on it. “I showed it to my dad,” he remembers. “He didn’t even know it was there.” When Chris rides down canyons and trails, he knows his father, grandfather, and great-grandfather did the same things — “pushing cows down the same trails, fixing the ponds, fixing the springs. It’s a pretty special place.” Chris’s ranch includes a small farm in Kanab, Utah—where the family grows hay for horses— and about 50,000 acres of public land that is leased from the State and the federal government. Most of the ranch is in Arizona, where private water rights are tied to the right to graze on public lands. The Heatons have proof of their water rights in Arizona going all the way back to the 1800s. But that doesn’t seem to matter now. In 2023, President Joe Biden signed an executive order that turned part of the Heatons’ ranch into a national monument. continued on page 5

by LEE PITTS

My Cowboy Christmas

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’ve read all the articles telling the unenlightened, like me, about all the money we’re leaving on the table by not weaning our calves for at least 45 days. I don’t blame the feeders and stocker operators who don’t want to put up with sickly bawling calves either but some of us run on leased land and don’t have the facilities to wean our calves. For two years I attempted to put a long wean on our calves and I still have bad dreams about it. We gathered the herd, sorted off the calves and thus began the nightmare. At the time we were living in a trailer house on the ranch within a stone’s throw from our weaning pens so we got to listen to the cacophony of calves all night. Even the bottle calves that never tasted their mother’s milk were bawling for their mommas long since gone. I tried everything from ear plugs to Tylenol PM but I didn’t sleep a wink. So I woke up grouchy... who could sleep through an earthquake. Her naturally cheery outlook started getting on my frayed nerves and by the end of breakfast I was already madder than a rained on rooster, only to look outside to see there’d been a jailbreak and half the calves were already back with their moms. The problem was that to reinforce a falling-down set of corrals where I intended to wean our calves I had bought a load of cheap panels that I swear were welded together with the school glue you used in kindergarten. Those calves and their mad mothers made quick work of those panels so we had to gather the entire herd again to sort off the jailbirds. That meant the noise on the second night was even worse. Even grouchy couldn’t sleep so she took that opportunity to announce she was going to visit her sister. This meant I had to feed and doctor the sick calves all by my lonesome. One thing all the articles fail to mention when weaning your calves are all the added costs involved. I’d already spent a small fortune on the panels and now I had to feed the calves 75-pound sacks of a starter ration I bought from a feed mill an hour from home. Then there

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