LMD June 21

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Riding Herd Saying things that need to be said. June 15, 2021 • www.aaalivestock.com

Volume 63 • No. 6

Monopoly Is No Game LEE PITTS

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oes anyone else find it amusing that the maker of the board game Monopoly®, has a monopoly on Monopoly®. That may be the only amusing thing I can say about monopoly. And I’m not talking about the game, I’m talking about the grip the Big Four beef packers currently have on the cattle business. There is nothing funny about beef packers making $800 gross dollars per head according to DTN. THAT IS GROSS. The packer who owns a carcass for two weeks is making more gross dollars than a drouthed out cow/calf operator got for his calves that ultimately yield the carcasses packers are getting rich off. And keep in mind the packer’s $800 is gross profit while the cow calf operator’s is total income. There is no profit for the cow man who owns the calf through nine months of gestation and another eight or nine months after it’s born. That’s seventeen months versus two weeks and $800 gross profit versus zero profit. If you still don’t think there’s something seriously wrong with the cattle market you’re either a beef packer or you don’t have the brains God gave a bovine.

Always drink upstream from the herd.

controls, trusts, combinations, conspiracies or restraints of trade” underpinning the “huge profits” of the Big Five. In September 1921 the Packers and Stockyards Act was passed and the Big Five broken up. So it is almost 100 years to the day that the The Big Five were torn asunder. It seems like there should be some sort of centennial anniversary celebration! But before you break out the party hats consider this: 100 years ago The Big Five beef packers controlled 80 percent of the beef trade. Today the “Big Five” mega-meatpacking companies has been reduced to The Big Four: JBS (a Brazilian company that in 2007 purchased Swift with money borrowed from the Brazilian government that the Batista brothers paid huge bribes to get), Tyson Foods (which bought IBP for $3.2 billion), Cargill and National Beef/Marfrig which are

Once Every Century

NEWSPAPER PRIORITY HANDLING

One hundred and one years ago the Federal Trade Commission (FTC) presented President Woodrow Wilson hard evidence on anti-competitive behavior in the meat packing industry, at that time dominated by the “Big Five” companies Armour, Swift, Morris, Wilson and Cudahy. The FTC’s investigation was seven volumes thick and revealed “an intricate fabric of monopolies,

controlling over 80 percent of the beef processing trade in this country. And once again there are calls for the government to break the beef packers up. Only now it’s not so easy because two of The Big Four aren’t even American companies, they’re Brazilian. It seems like breaking up the packers is a once-every-century idea.

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Last year Tyson Foods agreed to pay $221.5 million to settle several private lawsuits brought by poultry buyers who accused the corporation of colluding with competitors to raise chicken prices.

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Tyson joined other big poultry and pork corporations in settling private price-fixing suits. These settlements climaxed the end of a four-year legal battle in which grocery shoppers, restaurant chains, and supermarkets accused major meat corporations of conspiring to raise pork and poultry prices.

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Tyson requested and was granted leniency in exchange for aiding with the Justice Department probe. In some circles such an entity would be called a tattle-tale, a squealer, stool pigeon, informant, rat or snitch.

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Tyson denied the price-fixing allegations but ac-

Plenty of Practice Admittedly, there is technically no monopoly of the beef trade which exists when a single company is the only supplier of a commodity. What we do have is an oligopoly which consists of a few sellers dominating a market by acting as one. Such a market is characterized by a lack of competition, the possibility of a high monopoly price well above the seller’s marginal cost that leads to a high monopoly profit, and price fixing of some sort. If that doesn’t

JBS Says Most Plants Operational; FBI Investigating Ransomware Attack BY SUSAN KELLY / MEATINGPLACE.COM

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describe today’s cattle market I don’t know what does. And if you don’t think that meatpackers “act as one” consider the following:

BS USA said the “vast majority” of its processing plants would be up and running on June 2, 2021 after the company made significant progress in resolving the Memorial Day weekend cyberattack on its operations in North America and Australia. The White House said JBS notified the administration on May 30, 2021 that it was the victim of a ransomware attack, and that the ransom demand came from a criminal organization likely based in Russia. The FBI is investigating the incident, U.S. Deputy Press Secretary Karine Jean-Pierre said in a press briefing. “The White House is engaging directly with the Russian government on this matter and delivering the message that responsible states do not harbor ransomware criminals,” Jean-Pierre said. JBS said it was not aware of any evidence that any customer, supplier or employee data had been compromised. “Our systems are coming back online and we are not sparing any resources to fight this threat. We have cybersecurity plans in place to address these types of issues and we are successfully

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executing those plans. Given the progress our IT professionals and plant teams have made in the last 24 hours, the vast majority of our beef, pork, poultry and prepared foods plants will be operational tomorrow,” Andre Nogueira, JBS USA chief executive, said in a statement. JBS USA and its Pilgrim’s unit were able to ship product from nearly all of their facilities on June 1, 2021 company said. Operations in Mexico and the UK were not affected and are conducting business as normal. The company did not identify which of its facilities were affected by the cyberattack. News reports suggested as many as nine beef plants experienced shutdowns. ABC News reported that plants in Arizona, Colorado, Michigan, Nebraska, Pennsylvania, Texas, Utah and Wisconsin were shut down. In Canada, livestock slaughter was stopped at the JBS beef processing plant near Brooks, Alberta, according to CBC News. In Australia, the attack shut down operations across several Australian states, CNBC reported. JBS USA has received strong support from the U.S., Australian and Canadian governments, conducting daily calls with officials in an effort to safeguard the food supply, the company said. The U.S. Cybersecurity and Infrastructure Security Agency is providing technical support to help the company recover from the attack, according to the White House. USDA has contacted several major U.S. meat processors to make sure they are aware of the situation and is assessing any impact on the food supply, the White House said.

by LEE PITTS

Hot Pants

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he thing I miss most from my childhood is raising steers for the fair. I’ve never found any activity since that provided the same competitiveness, camaraderie, financial reward, fun or friendship. And when I say friendship I’m talking about the relationship I had with those steers. They were some of the best friends I’ve ever had. Abe, Able, Cherokee George and others helped get this socially awkward kid get through the difficult period most kids go through in high school. When you’re spending 300 hours with your steer every year you don’t have any time left to get into trouble. To this day I can remember every steer’s little idiosyncrasies and quirks. I told those steers all my troubles, celebrated all our victories together and was proud of our accomplishments. Plus, they got me out of the house where a mean alcoholic father was destroying the fiber of our family. I’d never been to a fair before I showed my first steer as a sophomore in high school. I was immediately smitten with the five day celebration of rodeo, horse shows, old rock and roll bands without any original members, demolition derbies, the midway, exhibitions, and every kind of unhealthy food a person could eat. I never ate a healthy meal the entire fair and my diet consisted largely of deep fried Twinkies® and Oreos®, cinnamon rolls, hot dogs on a stick, snow cones, cotton candy, corn on the cob, churros and triple cheeseburger donuts. I was much more impressed with the fair than I was with Disneyland which I didn’t get to see until after I graduated high school despite living only two hours away. There was only one thing I didn’t like about showing steers and that was the white pants I had to wear to show my animals. I can get dirty taking a shower so keeping my white pants clean while getting my steer ready to show was a major challenge. In the 1960’s adults couldn’t be seen grooming a kid’s show animal and if they were you were immediately disqualified. If fair officials saw an army of professional fitters like you see standing behind today’s champions when the pictures are taken they’d have escorted you off the fairgrounds. That meant you had to blacken the

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