Restaurant Report By Alyson Boxman Levine
A Cut Above
Savor the juicy flavors of a world-class steakhouse at the seashore
Dry-Aged New York Sirloin Split King Crab Legs
Chocolate Mousse Cake
Prime Beef Burger with roasted peppers
IN ANY POPULAR SEASIDE CITY, you’ll find a bevy of steakhouses; but few restaurants rise above the masses and consistently serve worldclass selections. In Atlantic City, Gallagher’s Steakhouse is that standout; the one soaring head-and-shoulders above the rest. Located on the second floor of Resorts Casino Hotel and expertly managed by Rosalina Iannucci, the nine-year-old location has newcomers and regulars alike sing the praises of Executive Chef Sergio Soto’s offerings. In 1927, the original Gallagher’s Steakhouse opened in New York City, and was the first restaurant to serve the N.Y. Strip Steak. Gallagher’s Atlantic City continues to uphold that longtime tradition, offering the finest aged beef, which is actually dry-aged for 21 days to insure tenderness. This summer, from 5-7 PM, Gallagher’s is featuring a prix fix dinner special. From Sunday through Thursday, a wonderful three-course meal is being offered for $55 per person. The menu features mouth-watering appetizers, like Crabmeat-stuffed Mushrooms, Clam Chowder, and Apple Gorgonzola Salad; to delicious entrees, including 16-oz Boneless Prime Rib, Pan-roasted Salmon, and Grilled Pork Tenderloin; to decadent desserts, like Chocolate Mousse Cake and Crème Bruleé. Described by Donna McCarthy, Director of Operations, as “the hardest working man I ever met,” Chef Soto loves what he does. Born in Mexico, he began his culinary journey in Orlando working for the Walt Disney World Resort. Once in New Jersey, Soto continued his craft under the tutelage of longtime restaurateur Angelo Duva. It was through Duva’s quest for the freshest ingredients and dedication to customer service that he began to perfect his talent for vibrant and innovative culinary dishes. Soto’s passion for quality and detail, and his farm-to-table specials, make dining at Gallagher’s always deliciously fun and exciting. Across from the restaurant is Gallagher’s Burger Bar, where Gallagher’s signature dry-aged sirloin burgers are cooked over a wood fire. According to McCarthy, the Burger Bar has undergone an exciting renovation and is expected to be completed in August. “We are the first restaurants you hit when you walk out of the new conference center,” explains McCarthy, “so we felt it was time for a facelift.” Through the new conference center, Resorts — currently managed by Mohegan Gaming Advisors — is looking to diversify beyond slot machines and table games. The $9.4 million expansion will bring an additional 12,000 square feet of event space, including 11 new conference rooms. Upon completion, Resorts will feature 17 meeting rooms, three ballrooms, and a multi-purpose showroom all on one floor; providing easy access and customer convenience for the convention and trade show business. “This expansion plan furthers the repositioning of Resorts,” said Mark Giannantonio, President and CEO, Resorts Casino Hotel. “The company continues to make smart investments that will transform the property into a more vibrant, profitable destination with offerings well beyond casino gambling.” n Resorts Casino Hotel • Atlantic City, NJ 609-340-6555 • arkrestaurants.com