Cold Chain Logistics: Strategy to Save Food in Nigeria.
One-third of food produced globally is lost or wasted. Given the many starving people and poor levels of nutrition around the world, reducing this waste appear to be a key global priority. By 2050, the global population will reach 9.1 Billion. If current levels of food loss and waste are maintained, food production will need to increase by as much as 70 percent in developing countries alone, requiring investment of $83 Billion a year. This edition concentrates on the effort of Global Alliance for Improved Nutrition (GAIN), having recognized the importance of an unbroken cold chain system in the horticultural value chain to significantly reduce Postharvest Losses (PHL) of fresh fruits and vegetables (FFVs) as well as other agricultural produce in Nigeria.
Another central story in this edition is the importance of adopting the use of technology within the Manufacturing sector through the use of new age technology and the ‘IoT
