AHLEI Food Beverage Management Certification Test 1. which of the following statements about food service in noncommercial fa- cilities is true?: Noncommercial food service operators usually seek to minimize expenses while providing consumers with nutritious meals
2. Which of the following statements about lodging food service is true?: Lodging food services often must compete with food and beverage operationsoutside the hotel to realize their economic goals.
3. The first big chain restaurant operator was:: Fred Harvey 4. Schools and universities typically use
service
when
providingfood service to students: cafeteria
5. Which of the following tends to encourage entrepreneurs to enter the restaurant business?: Many restaurants require relatively little capital to getstarted.
6. What is an advantage that independent restaurants tend to have over large chain restaurants?: Independents are often able to react more quickly tochanging market conditions than large chains.
7. Which of the following would be considered a commercial food servicefacility?: food service provided by a caterer at off-site locations,.
8. One business will often create a name, theme, design, and set of operatingmethods and sell the right to them to others. This type of food service establishment is called a(n): franchise
9. Which of the following statements about franchising is true?: Franchise agreements tend to favor the franchisor.
10. Which of the following is a trend likely to be seen in quick-service oper-ations in the future?: new foods and higher-quality items
11. Which of the following is not one of the three general categories of foodservice 1/5