GoldenBison b
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A newsletter for Nichols College alumni of the past 50 years or more
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Vol 2 Issue 1: Winter/Spring 2021
Oktoberfest through the eyes of a Bison Sit back with a nice German lager, a salted pretzel, and some festive oompah music and enjoy a trip to Oktoberfest with expert tour guide, Bruce Underwood ’70. Bruce Underwood has traveled with his high school best friend Gil to the Oktoberfest celebrations in Munich, Germany, on 25 occasions. He shares stories from his experiences and tips for Golden Bison who may decide to embark on their own Oktoberfest adventure, post pandemic. It all started in 1992 at a dinner party when I exclaimed, “Would anyone like to go to a real beer party?” That’s all it took; we started planning our first trip to Oktoberfest.
and land in about seven hours. So that’s my first tip: fly direct if you can. The Munich airport is about 45 minutes outside of downtown, and the train and buses are easy to find and navigate.
On our first trip in 1993, we luckily found a local fellow who had been attending since 1982. He offered his guidance and even spent time with us at the Fest, acting as a tour guide, which was so helpful. The first trip was a lot of fun but not without its challenges. We used airline coupons to save a buck, which we thought was a great idea, but traveled from Hartford, CT, to Dulles, Washington DC, to Heathrow to Frankfurt, and finally to Munich, which proved to be exhausting! It took us over 16 hours to arrive. We did have fun, though; we met a gal who almost decided to ditch her plans and join us. No such luck! Even the travel mistakes become fond memories. Once we accidentally got on the wrong train and ended up in Budapest! As we have gotten older and wiser, we discovered that flying directly to Munich is best. We take off from Boston’s Logan Airport
We generally arrive a few days prior to the start of the Fest and meet up with the friends we’ve made over the years at the Central Train Station in Munich. It is a great place to people watch! The Fest attracts visitors from all around the world; I often wear Red Sox or Patriots gear and it strikes up conversations. Since we have been going for so long, our friend at the first available beer kiosk now sets up a special table for us to meet — that’s always our first beer of the trip. My friend Gil and I have made friends from all over the world and the United States; reuniting with them is one of the things I look forward to most. Thanks to the Fest, I have met a group of firefighter friends from Philadelphia, as well as
friends from Wisconsin, Maryland, North Carolina, and London. We also make sure to meet up with our “beer girls,” the servers in the beer tents at the Fest. We have gotten to know them over the years and have exchanged contact information. We buy them lunch the day before the Fest starts; the next day they have a table reserved for us! This is so valuable — over 8,000 people try to get into the tents at once. There are reservations needed, except if you have a connection! We look like real VIPs when everyone is crammed in trying to find a table and anxiously awaiting their first beer. We pre-pay our first round and have our beer on opening day as early as 12:02, just two minutes after the start of the Fest. My second tip: become friends with the beer servers!
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BOSTON MA
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GoldenBison
PERMIT #5732 PAID US POSTAGE NON-PROFIT ORG