Saucy 50 recipes for drizzly dunk able go to sauces to elevate everyday meals 1st edition ashley boy
Go to Sauces to Elevate Everyday Meals 1st Edition Ashley Boyd Maren Caruso
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Slow Cooker Cookbook All New Healthy And Easy Wholesome Recipes Meals For Everyday Cooking Alicia Gardner
LC record available at https://lccn.loc.gov/2023027173
Photographs by Maren Caruso.
Food styling by Becca Martin.
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Contents
INTRODUCTION
RECOMMENDED SAUCE PAIRINGS
Creamy
. REMOULADE
. CREAMY AVOCADO SAUCE
. CILANTRO LIME CREMA
. GARLIC MUSHROOM SAUCE
. SOUTHWEST RANCH
. COMEBACK SAUCE
Herby
. BASIL PISTACHIO PESTO
. CITRUS MINT GREMOLATA
. ORANGE CHIMICHURRI
. ZESTY GREEN GODDESS DRESSING
. CHERMOULA
Tomato-Based
. CHUNKY MARINARA
. ROMESCO SAUCE
. SALSA TAQUERA
. TOMATO GINGER SAUCE
. GUAVA BARBECUE SAUCE
Tangy
. MOJO ROJO
. ROASTED RED PEPPER TZATZIKI
. JERK SAUCE
. MOLE VERDE
. LEBANESE GARLIC SAUCE
Savory
. ROASTED BUTTERNUT SQUASH SAUCE
. BLENDER HOLLANDAISE SAUCE
. SMOKY MORNAY SAUCE
. ROASTED BEET HUMMUS
. GARLIC CASHEW SAUCE
. COCONUT CURRY SAUCE
Umami
. CARAMELIZED ONION GRAVY
. HONEY TAHINI SAUCE
. THAI PEANUT SAUCE
. SWEET GINGER SESAME SAUCE
. TERIYAKI SAUCE
. SIMPLE TONKATSU SAUCE
. APRICOT MISO GLAZE
Spicy
. CREAMY CHIPOTLE LIME SAUCE
. COCONUT CHILI CRISP
. SWEET CHILI SAUCE
. NIGERIAN RED PEPPER SAUCE
. SPICY MANGO CHUTNEY
. CARIBBEAN PEPPER SAUCE
. HOT HONEY SAUCE
. HONEY GARLIC BUFFALO SAUCE
Dessert
. RASPBERRY GLAZE
. LEMON CURD
. BROWN SUGAR PEACH SAUCE
. MEXICAN CHOCOLATE SAUCE
. ORANGE CRÈME ANGLAISE
. SPICED STRAWBERRY COMPOTE
. BLACKBERRY BASIL COULIS
. SALTED CARAMEL SAUCE
GO-TO MEALS TO GET YOUR SAUCE PARTY STARTED INDEX
INTRODUCTION
Many cooks, myself included, have found themselves
growing bored of rotating through the same triedand-true dinner recipes week after week. Fatigued from searching for ideas and tired of the same-old same-old, we cave and pick up the phone to order takeout. I get it. We all get it! Don’t feel guilty or lazy, because you aren ’t!
Like any home cook, I want to create tasty, healthy, homemade meals that make my family excited for dinner. But sometimes life gets in the way and things get busy. I don’t always have time to look for inspiration, let alone make a luxurious meal every weeknight. That’ s where this cookbook comes in.
Think of Saucy as that little kitchen helper full of ideas that will add a little oomph to your usual
weeknight dinner. Whether you are short on time after a long day, hoping to eat healthy without sacri cing avor, or cooking for multiple picky youngsters, sauce is an easy answer. Simply whip up one of your go-to meals (say, grilled chicken, steak, pasta, or salad), add one of these fty sauces, and
voila! A basic dish is transformed into something downright delectable—just by adding sauce.
Fate guided your hands to pick up this book lled with nothing but tasty sauces for a reason, and I, for one, am bursting at the seams with excitement for you! That’ s because I know you are about to fall in love with dinnertime all over again and discover a new land of delicious possibilities.
We sometimes forget how much a delightful sauce can transform a dish and take it from ordinary to sensational. That’ s what this book is all about. I mean, it is named Saucy after all! Chock-full of sauces inspired by the world around us, including creamy, herby, umami, and even dessert sauces, this book is sure to cure your dinnertime woes.
Our world is lled with so many diverse and exciting avors. This book embraces those avors with
sauces inspired by cuisines from around the globe. That is one of the reasons why this book was such an exciting and meaningful project for me. This collection of sauce recipes will hopefully introduce you to aromas and avor pro les from other cultures that you haven ’t encountered before. Take your tastebuds on a worldwide journey via sauce, with avors sourced from Nigeria to Thailand, the Caribbean, and France.
Most of the time we have no clue where to start when it comes to trying new cuisines or avors at home and end up sticking with what we know. Well, I’ m here to encourage you to break out of your
comfort zone and just start with a sauce! Try a familiar sauce recipe to get your feet wet. Next,
move on to a sauce you ’ ve never thought of making at home before to spark your appetite for more adventurous avors. Before you know it, you ’ll have a whole new repertoire of dishes.
So, get those bowls out and start mixing! I hope this book is as inspiring for you to cook from as it was for me to write.
LOVE AND SAUCE,
Ashley
VEGETABLES
REMOULADE
Serve this tangy, spicy version of the classic French remoulade sauce with CRAB CAKES, FRIED OR GRILLED FISH, SHRIMP, or FRENCH FRIES. It also tastes delicious smeared on SANDWICHES, FLATBREADS, and WRAPS.
1 CUP [240 G] MAYONNAISE
1 TBSP WHOLE-GRAIN MUSTARD
1 TBSP PREPARED HORSERADISH
1 TBSP FRESHLY SQUEEZED LEMON JUICE
1 TBSP FINELY CHOPPED PARSLEY, LEAVES AND TENDER STEMS ONLY
2 TSP HOT SAUCE
2 TSP WORCESTERSHIRE SAUCE
1 GARLIC CLOVE, MINCED
½ TSP SMOKED PAPRIKA
½ TSP GARLIC POWDER
½ TSP ONION POWDER
¼ TSP SALT
¼ TSP CAYENNE PEPPER
MAKES ☺ 1½ CUPS [330 G]
Add all the ingredients to a medium mixing bowl and whisk until smooth and creamy.
NOTES
Be sure to use prepared horseradish and not horseradish sauce.
Sriracha can be used instead of hot sauce.
STORE
Refrigerate in an airtight container for up to 5 days.
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The Project Gutenberg eBook of Myths of northern lands
This ebook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this ebook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook.
Title: Myths of northern lands Narrated with special reference to literature and art
Author: H. A. Guerber
Release date: February 23, 2024 [eBook #73021]
Language: English
Original publication: New York: American Book Company, 1895
Credits: David Edwards and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) *** START OF THE PROJECT GUTENBERG EBOOK MYTHS OF NORTHERN LANDS ***
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New original cover art included with this eBook is granted to the public domain. It includes an illustration taken from the original book.
Additional notes will be found near the end of this ebook.
MYTHS OF NORTHERN LANDS
NARRATED WITH SPECIAL REFERENCE TO LITERATURE AND ART
BY
H. A. GUERBER
AUTHOR OF “MYTHS OF GREECE AND ROME”
“Wake again, Teutonic Father ages, Speak again, beloved primæval creeds; Flash ancestral spirit from your pages, Wake the greedy age to noble deeds.”
CHARLES KINGSLEY
Copyright, 1895, by A B C
MYTHS OF NORTHERN LANDS
DEDICATED TO MY PARENTS.
PREFACE.
THE aim of this handbook of Northern mythology is to familiarize the English student of letters with the religion of his heathen ancestors, and to set forth, as clearly as possible, the various myths which have exercised an influence over our customs, arts, and literature.
As Norwegians, Danes, Swedes, Icelanders, Germans, English, and French all came originally from the same stock and worshiped the same gods, so these tales formed the basis not only of their religious belief, but also of their first attempts at poetry. They are the classics of the North, and deserve as much attention at our hands as the more graceful and idyllic mythology of the South.
The most distinctive traits of the Northern mythology are a peculiar grim humor which is found in the religion of no other race, and a dark thread of tragedy which runs throughout the whole woof. These two characteristics, touching both extremes of the scale, have colored Northern thought, and have left their indelible imprint upon all our writings even to this day.
The mythology of Greece and Rome, growing as spontaneous and luxuriant as the tropical vegetation, came to its full fruition and began to decay before the introduction of Christianity. But Northern mythology, of slower growth, was arrested in mid-career before it had attained its complete development.
A glossary, and complete index have been added to adapt this book for general use in libraries and public schools. Author and publishers sincerely trust that this little work will be as kindly received and as well appreciated as has been the case with its predecessor, “Myths of Greece and Rome,” the first volume of this series.
XXVI.
XXVII.
XXVIII.
B ’ A —Th. Pixis
G M D S —Th. Pixis
B —Th. Pixis
H T T R — Julius Schnorr
NORTH CAPE AND THE MIDNIGHT SUN.
MYTHS OF NORTHERN LANDS.
CHAPTER I.
THE BEGINNING OF ALL THINGS.
ALTHOUGH the Aryan inhabitants of northern Europe are supposed by some authorities to have come originally from the plateau of Iran, in the heart of Asia, the climate and scenery of the countries where they finally settled had great influence in shaping their early religious beliefs, as well as in ordering their mode of living.
The grand and rugged landscapes of Northern Europe, the midnight sun, the flashing rays of the aurora borealis, the ocean continually lashing itself into fury against the great cliffs and icebergs of the arctic circle, could not but impress the people as vividly as the almost miraculous vegetation, the perpetual light, and the blue seas and skies of their brief summer season. It is no great wonder, therefore, that the Icelanders, for instance, to whom we owe the most perfect records of this belief, fancied in looking about them that the world was originally created from a strange mixture of fire and ice.
Northern mythology is grand and tragical. Its principal theme is the perpetual struggle of the beneficent forces of Nature against the injurious, and hence it is not graceful and idyllic in character like the religion of the sunny South, where the people could bask in perpetual sunshine, and the fruits of the earth grew ready to their hand.
It was very natural that the dangers incurred in hunting and fishing under these inclement skies, and the suffering entailed by the long cold winters when the sun never shines, made our ancestors contemplate cold and ice as malevolent spirits; and it was with equal reason that they invoked with special fervor the beneficent influences of heat and light.
Myths of creation.
When questioned concerning the creation of the world, the Northern scalds or poets, whose songs are preserved in the Eddas and Sagas, declared that in the beginning, when there was as yet no earth, nor sea, nor air, when darkness
rested over all, there existed a powerful being called Allfather, whom they dimly conceived as uncreated as well as unseen, and that whatever he willed came to pass.
In the center of space there was, in the morning of time, a great abyss called Ginnunga-gap, the cleft of clefts, the yawning gulf, whose depths no eye could fathom, as it was enveloped in perpetual twilight. North of this abode was a space or world known as Nifl-heim, the home of mist and darkness, in the center of which bubbled the exhaustless spring Hvergelmir, the seething caldron, whose waters supplied twelve great streams known as the Elivagar. As the water of these streams flowed swiftly away from its source and encountered the cold blasts from the yawning gulf, it soon hardened into huge blocks of ice, which rolled downwards into the immeasurable depths of the great abyss with a continual roar like thunder.
South of this dark chasm, and directly opposite Nifl-heim, the realm of mist, was another world called Muspells-heim, the home of elemental fire, where all was warmth and brightness, and whose frontiers were continually guarded by Surtr, the flame giant. This giant fiercely brandished his flashing sword, and continually sent forth great showers of sparks, which fell with a hissing sound upon the ice blocks in the bottom of the abyss, and partly melted them by their heat.
“Great Surtur, with his burning sword, Southward at Muspel’s gate kept ward, And flashes of celestial flame, Life-giving, from the Fire-world came.”
V (J. C. Jones).
As the steam rose in clouds it again encountered the prevailing cold, and was changed into rime or hoar frost, which, layer by layer, filled up the great central space. Thus by the continual action of cold and heat, and also probably by the will of the uncreated and unseen, a gigantic creature called Ymir or Orgelmir (seething clay), the personification of the frozen ocean, came to life amid the ice blocks in the abyss, and as he was born of rime he was called a Hrim-thurs or ice giant.
Ymir and Audhumla.
“In early times, When Ymir lived, Was sand, nor sea, Nor cooling wave; No earth was found, Nor heaven above; One chaos all, And nowhere grass.”
S ’ E (Henderson’s tr.).
Groping about in the gloom in search of something to eat, Ymir perceived a gigantic cow called Audhumla (the nourisher), which had been created by the same agency as himself, and out of the same materials. Hastening towards her, Ymir noticed with pleasure that four great streams of milk flowed from her udder to supply him with nourishment.
All his wants were thus satisfied; but the cow, looking about her for food, began to lick the salt off a neighboring ice block with her rough tongue. There she stood patiently licking that selfsame lump until the hair of a god appeared. After she had licked some time longer the whole head emerged from its icy envelope, and by and by Buri (the producer) stepped forth entirely free.
While the cow had been thus engaged, Ymir, the giant, had fallen asleep, and as he slept a son and daughter were born from the perspiration under his armpit, and his feet produced the six-headed giant Thrudgelmir, who, shortly after his birth, brought forth in his turn the giant Bergelmir, from whom all the evil frost giants are descended.
“Under the armpit grew, ’Tis said of Hrim-thurs, A girl and boy together; Foot with foot begat, Of that wise Jötun, A six-headed son.”
