Denville_October 2025

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No. 21 Vol. 10

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Morris County Vocational School District’s Olivia Goldberg Shines on Dance Floor

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By Evan Wechman oth Olivia Goldberg and her mother Kim are unsure where she got her remarkable dancing skills from, and laugh at the idea that it was passed on from Olivia’s parents.

Either way, Olivia Goldberg, a senior from Morris Knolls High School who studies dance through the Morris County Vocational School District Academy for Performing Arts is excelling on the dance floor.

She just recently won the Dance New Jersey National Honor Society for Dance Arts State Level Award for Artistic Merit, Leadership and Academic Achievement. This is an honor given to students who have worked incredibly hard to excel in their artistic journey through dance education.

Though Goldberg has been dedicating most of her time since she was a toddler to being the best dancer she can be, she was still pleasantly surprised by the award.

“I found out around the beginning of June, and I was pretty surprised, because there was a lot of other applicants and a lot of other amazing dancers out there. So, I was pretty shocked, but I was excited and proud,” Goldberg said.

According to the young dancer, the application process was intense and con-

sisted of multiple essays about her dance education as well as having to videotape and submit a choreographed routine created by her. However, for Goldberg this was not overwhelming as she can’t remember a time when dance was not part of her life.

“My parents always said that since I was born, whenever there was music on, I would just be wiggling around, and I just loved dance and listening to the music. So I’m pretty sure my first recital class at the dance studio was when I was two, and then I continued doing like recreation for a couple years, and then they asked me to be on the dance competition team when I was seven, and then I started competing,” Goldberg said.

For the Morris Knolls senior, winning competitions and taking home regional awards was just the beginning. This past year she also won the New Jersey Governors award in Arts Education and was the second runner-up in the National

Competitions. Also, a wonderful achievement, her and a fellow classmate choreographed a dance routine that they performed at the Montclair State Dance Festival.

Goldberg credits her success to her great education at school, as well as the wonderful time she has had at the For Dancers Only Studio in Totowa. According to Goldberg, she has made tremendous strides there.

“I think it’s my fifth year there. And I came from two other past dance studios, and then this one has just kind of taught me to just more enjoy dance and less of the competitive side. And I have really close bonds with my dance teachers there, and they’re all very

supportive, and my friends there are supportive as well,” Goldberg said.

They young dance student and emerging star wants to continue studying dance after she graduates high school and even starring on Broadway is not out of the question.

“For my senior year, I’m a competitor, so I just want to keep going with competition. And then after that, I’m planning on going to a college where I will major in dance. Afterwards, I would love to be on Broadway someday and just keep performing and eventually own my own studio once my career is over.”

Goldberg would love to be on Broadway after colcontinued on page 4

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The “Externa” Dental Implant

Dental implants have improved the lives of countless individuals throughout the world. Within the U.S. alone, it is estimated that 5 million implants are placed each year. There are a lot of reasons why people seek out dental implants: increased chewing ability over dentures, improved esthetics, not having to cut down adjacent teeth for bridgework, and the fact you can’t get a cavity on a dental implant are some examples.

However, many people unfortunately believe that things can’t go wrong with dental implants: that they are indestructible and will last forever. This is a misconception. Dental implants do have very high success rates: they can extend over 95%.

Unfortunately things can go wrong. This article addresses some of these issues, and what can be done for a failing implant.

Health: Your health is a leading factor. Systemic diseases affect your whole body, and your mouth is not isolated from your body. Diabetes,

thyroid activity, autoimmune diseases, and osteoporosis are examples of conditions that require discussions with your implantologist. Smoking is a social activity that can negatively affect not just your health, but also dental implants.

Medications: certain medications, such as SSRIs, SNRIs, and PPIs can affect bone metabolism and put dental implant patients at risk for complications.

Past History of Gum Disease: a past history of gum disease increases a person’s risk of having dental implant complications.

Bite Patterns / Occlusion: replacing one or more missing teeth without paying attention to the condition of your remaining teeth can be extremely destructive to dental implants. Your dentist is not trying to “oversell” you when they discuss this with you. We understand all you want is just one implant for the front tooth that broke “on a piece of soft bread.”

However, the rest of the teeth in your mouth can af-

fect that “one tooth.”

Complexity of the Presenting Problem: Not all situations are equal. Two people presenting for a dental implant for the same tooth can have polar opposite presenting conditions. One person may have a large amount of available bone, while the next person may have very little bone.

So what do you do about an implant that is starting to lose bone, develop deep pockets, bleeds, or is tender? Or sometimes you’re not even aware of problems, and your dentist or hygienist is making you aware of concerns. There are two terms used often with dental implantology: “peri-implant mucositis” and “peri-implantitis.” The first identifies that there is no bone loss around your implant and the problem is limited to the gums, and the second indicates you are starting to see bone loss.

Treatments for peri-implant mucositis include maintenance: no surgery or advanced therapy is necessary.

Improved homecare and

more frequent professional cleanings are usually all that is necessary.

Peri-implantitis requires intervention.

Depending upon the level of the problem, different modalities are available. Reshaping of bone, grafting, treatment with different medications or chemicals, or laser treatments are options. If the problem is advanced enough, implant removal is oftentimes advised.

Not removing a failing or infected implant can affect surrounding teeth or implants.

You should not necessarily expect the dentist who placed your implant to be capable of treating peri-implantitis. They may not have the proper equipment, supplies, or be aware of the techniques. By no means is this a negative reflection upon the practitioner: interception of an ailing or failing implant can be very difficult, and the knowledge base changes often.

Success rates of treating failing implants is not always very high: please remember the treatment is not being

performed in a “bubble.”

The factors mentioned above come into play: a person’s health, smoking history, past history of gum disease, etc.

So you may go through an entire rehabilitation process for the implant(s), and still have a negative outcome.

Fees for implant rehabilitation vary greatly, depending upon the extent of the problem. However, these procedures can be expensive, and no guarantees can be provided. Insurance also does not usually cover the treatments.

In summary, dental implants are a fantastic discovery in the world of dentistry and have turned around countless lives. However, problems can arise and need to be dealt with. Your best prevention is to go for your regularly scheduled checkups so that your dentist can help you keep an eye on your investment.

About the author: Dr. Ira Goldberg has been performing implant procedures for 30 years. He is a Diplomate of the American Board of

Ira Goldberg,

Ira Goldberg, DDS, FAGD, DICOI DDS, FAGD, DICOI Oral Implantology / Implant Dentistry, a Diplomate of the International Congress of Oral Implantologists, and a Fellow of the American Academy of Implant Dentistry. He performs all phases of implant dentistry at his office in Succasunna, NJ. He lectures to dentists in the field of implantology. For a free consultation, including a free 3-D scan (if necessary), please call his office at (973) 3281225 or visit his website at www.MorrisCountyDentist. com Dr. Goldberg is a general dentist, and also a Fellow of the Academy of General Dentistry.

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Like us on facebook www.facebook.com/mypaperonline.com • Denville Life • October 2025 • Page 3

Denville Woman Completes ‘Sweet’ Externship with Hersheypark

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By Megan Roche urora Luer may have just finished her first year of culinary school but she spent her summer in the sweetest of ways – serving up all things chocolate as a member of the Hersheypark culinary team.

Luer, who attends The Culinary Institute of America and is getting ready to receive a Baking and Pastry Arts degree, became aware of the externship after attending a career fair.

“Every semester, the school hosts a career fair.

It’s for students to talk to hundreds of different places that are hiring in the culinary industry. Hershey was one of the people that I happened to talk to and I just really liked the woman I spoke with. I just thought it would be a super cool way for me to spend my summer,” Luer said.

While on the Hersheypark campus, Luer worked in a large-scale, high-volume commercial kitchen.

She helped create various desserts for all the restaurants across the theme park and the Hersheypark resorts.

She predominantly worked the morning shift, arriving at 6:30 every day.

She was responsible for checking the dessert counters to see how many items she would have to make for the day and also begin the process of putting together new dessert items.

In addition to her time in the bakery, Luer also worked on creating donuts and ice cream for the company.

Luer said that one particular day, the culinary team felt the pressure when they had to produce 240 quarts of ice cream in one shift.

“I didn’t really think

about it. I would just ignore the pressure. If I ignored it, it didn’t really exist in my brain. I was just doing my thing. If something got messed up or I made a small mistake, I just had to keep going and move on from it,” Luer said.

A sweet perk for Luer was getting to be a frequent taste-tester.

“If we had desserts left over at the end of the night or we had something that had a mistake on it, we got to try it which was always fun,” Luer said.

While she enjoyed her externship, the program also narrowed down her mind to wanting to ultimately work in a small kitchen environment.

“Most of what I’ve done on my culinary journey has been smaller production kitchens. Working at a place like Hershey with the volume of customers that we’d

serve, it was a really new experience for me. I’m glad I tried it but there’s so much that you have to do with a large volume of items.

I feel like by working in a small kitchen, I would get to do a different variety of items and all different tasks throughout the day,” Luer said.

Luer also encourages anyone considering a career in the culinary industry to participate in as many externships as possible.

“You need to be prepared to work hard. Go into it just fully willing to take any constructive criticism because there are going to be times where its inevitable. You will work very hard but it will all pay off.”

Aurora Luer spent her summer serving up sweet treats at Hersheypark

Tenth Biennial Pro-LIfe Community Education Evening

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ohn Paul ll respect Life Ministry will host a Tenth Biennial Pro-LIfe Community Education Evening on Oct. 17th from 7:00 - 9:00 PM at St. Cecilia’s Church in Rockaway.

The guest speaker is Rev. Pawel Tomczyk, Ph.D. who will address “Death with Dignity: The Catholic Version” Comparing two perspectives on the notion of human dignity and the ethics of dying.

Rev. Tomczyk is the Director of Pastoral Formation and Assistant Professor of Moral Theology at Immaculate Conception Seminary School of Theology. Fr. Tomczyk was ordained a priest in 2015 for the Diocese of

Paterson. He currently serves on both the Academic Faculty and the Formation Faculty of Immaculate Conception Seminary School of Theology and assists at Holy Spirit Parish in Pequannock and Our Lady of the Mount parish in Warren on weekends.

In June 2022 Father Tomczyk was appointed ICSST’s Director of Pastoral Formation. He is a recipient of the Excellence in Service Learning Award, Immaculate Conception Seminary School of Theology.

Presently he serves as both a Priest Advisory Council member and a member of the Educational Policy Committee.

Admission is free. Light refreshments..

MAKE AN APPOINTMENT TODAY Denville Office 16 Pocono Road Suite 102 Denville, NJ 07834

Mount Arlington Office 400 Valley Road Suite 105 Mount Arlington, NJ 07856

973-453-7100 973-770-7101 Fax: 973-627-0836 Fax: 973-770-7108

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New Nonprofit Aims to Help all Student-Athletes

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By Evan Wechman pair of accomplished seniors from Morris Knolls High School have recently taken the initiative and organized a non-profit to help disadvantaged student-athletes in Essex, Morris, Passaic, and Sussex counties.

Luis Molina and Alec McKinney founded Athletes Without Barriers in 2023 to help all student athletes achieve success in various facets of life. Now, almost two years later, they are looking to expand their reach.

The goal of the non-profit according to the two Morris Knolls Seniors is to level the playing field among students who come from different socioeconomic backgrounds.

Both Molina and McKinney saw firsthand how lacking access to the right resources could negatively impact student athletes both in and out of the classroom.

Therefore, the pair is dedicated to ensuring student-athletes in lower socioeconomic areas have the same opportunities as their counterparts in wealthier areas. By teaming up with volunteers and major sponsors throughout New Jersey, they are helping all students have a great opportunity to address their academic, athletic, and intellectual needs.

The two founders shared how their

involvement with a new baseball team in Newark, New Jersey led to their idea to help others achieve success, regardless of background. “Luis invited me to participate in some practices and games with this new team,” Mckinney said. “We were struck by two things; one was how difficult life was for our new teammates because of the many barriers they faced, and second was how naturally talented and smart some of these guys were, but how circumstances were preventing them from reaching their full potential both on and off the field.

They often lost their way because they didn’t have the support necessary to reach their goals. They couldn’t get to practice or finish schoolwork because they had to work, watch their siblings, or had no transportation. Some were hungry and didn’t have nutritional food or didn’t have proper equipment or academic support.

Luis and I wanted to develop an organization that could help provide student athletes with a community of support by fulfilling some of the needs and begin to level the playing field.”

As a result of what the two witnessed, they began to reach out to active volunteers and major companies within the state to make sure changes were enacted.

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For instance, this past July Athletes Without Barriers teamed up with the United Community Corporation (UCC) based in Newark. Through this partnership, there are an array of programs being offered at the Essex County West Side Park Community Center, such as baseball clinics, and academic tutoring.

Also, this summer, Molina and Mckinney joined forces with the Family Empowerment Associates, (FEA) LLC to enable student athletes in the communities they serve to access the mental health services FEA

provides through various clinicians.

The two co-founders are both pleased at the great strides they have been able to make in the last year. However, they both want to see progress on a larger scale in the coming years.

“We have been helping over 100 kids participate in baseball during the fall season who might not have otherwise had that opportunity,” Molina said. “All of the participants had access to tutoring and mental wellness services. We’ve seen continued on page 5

Like us on facebook www.facebook.com/mypaperonline.com • Denville Life • October 2025 • Page 5

New Nonprofit...

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continued from page 4 kids grow in their confidence, discipline, and motivation, both athletically and academically. In the short term, our goal is to expand our services to increase the number of student-athletes we serve by strengthening and creating partnerships in New Jersey. Long term, we want to scale Athletes Without Barriers into a national model that supports student-athletes in communities across the country.”

“We have seen participants in the

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program have thrive as part of a team, develop confidence, and start planning for their future,” Mckinney said. “The parents appreciate having support. Most of our results are intangible, but we have had great feedback so far.”

The two leaders of Athletes Without Barriers are hoping to expand so they can start more chapters beyond northern New Jersey. They are actively looking for volunteers and more information can be found online at https://awbus.org/.

Goldberg Shines...

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continued from front page lege and dreams of being in a production of Moulin Rouge in New York City one day.

However, she realizes she still has more work ahead of her to reach that level.

She has not officially selected which college she wants to continue her studies at, but she seems to have her heart set on attending Oklahoma City University. This is due to the connections the University has with many other artists on Broadway and its focus on teaching the various dance moves needed to get there.

Goldberg’s parents who still debate which side of the family is responsible for her talent are certainly proud of all her ac-

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complishments.

According to Kim Goldberg, Olivia’s mother, she not only loves watching her daughter perform, but couldn’t be any prouder.

“I’m super proud of Olivia. I think she’s one of the hardest working, dedicated kids when it comes to dance. She puts everything in that she possibly could to succeed at this. And I’m really excited about her future. It’s a little scary, because I know dance can be a hard career to go into, but she is completely 100 percent in it to be in it and wants to do something with it in her life. So, I’m excited to see where this takes her,” the elder Goldberg said.

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Succasunna Church Holds Cemetery Tours

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by Elsie Walker aunting music, a lantern lit path, and spirits with stories from colonial times to the early 1900s are part of the cemetery tours on October 25th at the First Presbyterian Church of Succasunna, located at 99 Main Street in Succasunna. Tours will be held starting at 5pm with the last tour starting at 8pm. Each tour runs 45 minutes to an hour. Admission is $12 per person (if paid in advance) or $15 at the door on the night of the tours. For information on how to sign up for a tour, people can call the church office at 973-584-5238 or visit the cemetery event webpage at https://fpcsuccasunna.org/cemeterytour Recently, Dana Dyrness-Haughey, of Succasunna, who is coordinator of the event, shared some details about it and the church’s cemetery.

“We’re proud of our cemetery. We have such deep historical value there,” said Dyrness-Haughey. The church was founded in 1756 and the cemetery has graves dating back to colonial times. Also, the church played a special role during the Revolutionary War. During the winter encampments of 1778 and 1779 in Morristown, the church is known to have served for the hospitalization of George Washington’s sick soldiers and there are Revolutionary War graves there.

Dyrness-Haughey noted that those buried in the cemetery have some “cool” stories and noted the church wanted to come up with an interesting way to share them. The idea of the tour was born in 2017. Twenty-five to 30 people are involved in the planning, setting up, and running of the event. That includes those members and friends who

don costumes to take on the roles of the spirits.

The event starts with check-in in the church’s sanctuary where haunting music will be played by the church organist while people wait for the start of their tour.

Dyrness-Haughey explained that groups of 10 will go out about 10 minutes apart and walk the hopefully moonlit night, their path lit by lantern light. A tour guide will take each group to visit the resident spirits. Each spirit will share their personal history, some local history and fascinating stories. Between “visits”, the tour guide will share some church history and interesting facts. Upon returning from the tour, there will be free cider and doughnuts.

About 10 or so spirits will make their appearance during the tour. That includes spirits from colonial times, revolutionary times, early and late 1800s, and early 1900s.

Given the country is coming up on its 250th anniversary, Dyrness-Haughey expects there will be more revolutionary war spirits and colonial spirits making appearances.

One will be Revolutionary war Army Colonel Jacob Drake.

As for spirits from other eras, among them will be former New Jersey Governor Mahlen Dickerson. After serving as governor, Dickerson was appointed Secretary of the Navy under President Martin VanBuren. When President Van Buren was visiting Secretary Dickerson, he brought him to the church (around 1850). When Dickerson died, he was laid to rest in the church cemetery. Dickerson and all the spirits have interesting stories to share. For those looking for something to do the weekend before Halloween, the tour is an interesting, educational, and unusual event.

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The Jersey Shore – Still Daffy about Taffy

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By Henry M. Holden hink you know something about Taffy? Then chew on this. The Jersey Shore has seen countless trends ebb and flow over the years yet one sweet staple has remained a beacon for visitors in search of nostalgia and flavor: saltwater taffy. Strolling along the weathered boards, the scent of the Atlantic Ocean mixes with sugary whiffs floating from open shop doors, drawing crowds eager for a taste of tradition.

Generations have made a ritual of selecting taffy from bins brimming with pastel stripes, each piece a tiny reminder of summer evenings spent beneath the carousel lights and the laughter carried on salty breezes.

The legacy of taffy at the Jersey Shore is more than mere candy; it’s woven into the fabric of local lore. From family-run candy shops with century-old recipes to the iconic wax-paper wrappers that crinkle in eager hands, taffy is as much a part of the boardwalk as the sand beneath it. This enduring treat has not only survived but thrived, adapting with new flavors and techniques, while holding fast to its place as the quintessential Jersey Shore indulgence.

The candy is known for its shifting texture—slippery, sticky, chewy, gooey, sometimes rock hard, and at other times pillowy-soft.

Saltwater taffy more than any other boardwalk food evokes the Jersey Shore. Forget the sub sandwich, the pizza, sugar-topped funnel cake or the soft ice cream cone.

Most food historians believe saltwater taffy was invented and popularized in the early 1880s.

For all its familiarity, though, saltwater taffy remains cloaked in a swirl of origin stories—each as colorful as the candies themselves. Was it named for an accidental dunking in ocean brine, or merely for the boardwalk breeze that floated through open doors?

The truth, like the taffy, stretches through time, tangled in myth and memory. What endures is the ritual: children pressing their faces to glass cases, adults carrying home boxes striped like beach umbrellas, and master candy makers pulling glossy ribbons of molten sugar until they cool to the perfect bite.

Beneath the playful pastel swirls, there’s a craft and a history as enduring as the planks and sea-worn piers.

Some recipes, fiercely guarded, have traveled down family lines for generations, surviving storms, changing tastes, and economic tides. The artistry of saltwater taffy making—measured by the pull, the twist, and the precise snap of a finished piece—remains a point of pride for local confectioners. Each bite offers not only sweetness, but a tangible link to summers past and stories half-remembered and wholly precious.

Like many shore traditions, saltwater taffy endures not just on the strength of its flavor, but on the resilience of the stories spun around it. Legend has it that the name itself emerged from a serendipitous encounter between the sea and a candy shop, yet the truth may be as layered and supple as the taffy itself. What is certain is this: taffy’s spirit has weathered storms, both literal and figurative, from wind-battered windows to economic upheavals that closed lesser enterprises. Through it all, local candy makers

Generations have made a ritual of selecting taffy from bins brimming with pastel stripes.

have remained steadfast, refining their craft while honoring the rituals that make taffy more than just a sweet—it is a memory passed down, a thread connecting generations who return, year after year, to relive the delight of their first taste.

The evolution of saltwater taffy mirrors the transformation of the Jersey Shore itself. New flavors—hot and playful—have found their way alongside the timehonored classics, and each new batch is a celebration of continued on page 9

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Like us on facebook www.facebook.com/mypaperonline.com • Denville Life • October 2025 • Page 9

Jersey Shore... continued from page 8 ingenuity and continuity. As children and adults alike savor each chewy piece, they partake in a living history, one that stretches from hand-pulled strands in the back rooms of old candy shops to the bustling storefronts that light up the boardwalk at dusk.

Candy makers, each with their secret methods and signature flavors, competed for the attention of vacationers eager to savor something uniquely “shore.”

Taffy-pulling machines behind counters, mesmerizing the passersby’s with their mechanical ballet and promising a treat as light as summer air.

Over time, each generation added its twist to the tradition—experimenting with colors, flavors, and packaging that mirrored beachside life. Wax-paper wrappers became iconic, every crinkle a herald of seaside pleasure. Whether tucked into a child’s pocket or gifted in bright boxes, taffy’s appeal lay in both its taste and its ritual: the selection, the anticipation, the slow unwrapping. It became a currency of memory, exchanged by families returning year after year, and a symbol of the Jersey Shore’s power to sweeten even the simplest moments.

Yet for all its mythological allure, the ascent of saltwater taffy from seaside novelty to Jersey icon was shaped by inventive entrepreneurs and a cast of boardwalk characters whose ambitions often rivaled the candy’s own sweetness.

At the turn of the 20th century, the Jersey Shore was a magnet for dreamers and schemers, each vying to stake their claim on the surging tide of vacationers.

Candy shops—as much a fixture as the roar of the ocean—became centers of both competition and innovation, with their owners guarding recipes and spinning new stories with every batch.

Tales circulated about secret ingredients and midnight experiments, but what truly fueled the taffy’s rise was the relentless energy of those who saw its potential.

They capitalized on Atlantic City’s boom, adapting their craft to suit the tastes of a changing clientele—one hungry, not just for sweets, but for memories that could be boxed and taken home. Through rivalry and reinvention, taffy-makers transformed a humble shore-side treat into a cherished staple, each with their own twist on flavor, wrapping, and tradition.

As the boardwalk grew busier, the candy’s reputation soared, beckoning generations of families to partake in a ritual as timeless as the tide itself. It was here, amid the laughter and the salt-soaked breeze, that taffy became more than confection—it

became a symbol of summer, nostalgia, and the enduring magic of the Jersey Shore.

True icons, after all, are forged in local lore as much as in kitchens. And so, as the twentieth century dawned, saltwater taffy found itself woven into the very identity of New Jersey’s seaside towns—a treat that thrived on both myth and enterprise.

Families would flock to the boardwalk, their steps accompanied by the irresistible scent of caramelizing sugar, peering into windows where taffy stretched in gleaming ribbons, glittering under the boardwalk lights.

It was not merely the candy itself but the ritual that became cherished: box after striped box, filled to the brim with pastelhued pieces, a mosaic of flavors waiting to surprise and delight. Each taffy-pulling machine, each wax-paper wrapper, became a vessel for memory, evoking laughter, first tastes, the ritual of returning to the shore year after year did more than weather the tides of change; it grew into a symbol of summer’s exuberance and the Jersey Shore’s enduring spirit. And as the legend spread, entrepreneurs seized the moment, staking their reputations and fortunes on this candy that promised a piece of the boardwalk to everyone who tasted it.

The story of it becoming a New Jersey hit begins with a man named John Ross Edmiston, the owner of a small and prosperous boardwalk postcard and souvenir shop, in Atlantic City. Business was good during the summer, so Edmiston hired a man named David Bradley to sell taffy alongside his wares. Bradley was a thief and eventually Edmiston fired him. But Edmiston kept the soon-to-be popular taffy candy in his shop.

Now, before we go any further let’s clear the air. Saltwater taffy is not a tourist trap where people sample it and walk away. “We sell about 600,000 pounds of saltwater taffy a year,” said Lisa Glaser Whitley, executive vice president of sales and marketing for James Candy Co. Shrivers’ in Ocean City is where they make 2,200 pounds of saltwater taffy a day (in the summer), says Holly Kisby, manager of Shriver’s boardwalk store.

Shriver’s is the oldest business on the Ocean City boardwalk. It opened, 1898 and offers a staggering 70 flavors with chocolate their overwhelming best seller.

Now whether it was an nighttime storm on the Jersey shore 0r just one-night local rainstorm the ocean swell flooded his boardwalk shop. In the morning, Edmiston discovered he had not lost all the taffy, but it had been saturated in salty sea foam, we continued on page 10

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Once a Marine - Always a Marine

Part 1

F

By Henry M. Holden ounded on November 10, 1775, the United States Marine Corps (pr0nouncrf Core) it is known for its strict standards, combat prowess, and core values of Honor, Courage, and Commitment. Marines are recognized for their mental toughness, physical fitness, and their role in protecting national interests and providing humanitarian aid after disasters.

Two hundred and fifty years ago, the Continental Congress created the United States Marine Corps as the “Continental Marines” during the American Revolutionary War. The U.S. Marine Corps is the naval infantry branch of the U.S. Armed Forces, specializing in amphibious and expeditionary operations, including infantry, artillery, aviation, and special operations forces.

On November 10, 1775, the Second Continental Congress met in Philadelphia and passed a resolution stating that “Two Battalions of Marines be raised” for service as landing forces with the fleet. This resolution established the Continental Marines serving on land and is considered the birth certificate of the Marine Corps.

These first Marines distinguished themselves in a number of important operations, including their first amphibious raid into the Bahamas in March 1776, under the command of Captain (later Major) Samuel Nicholas. The first commissioned officer in the Continental Marines, Nicholas remained the senior Marine officer throughout the American Revolution.

He is considered the first Marine Commandant.

The Treaty of Paris in April

1783, brought an end to the Revolutionary War and as the last of the Navy’s ships were sold, the Continental Navy and Marines went out of existence, but only for a short while.

The formal reestablishment of the Marine Corps on 11 July 1798, Marines saw action in the quasi-war with France.

The Quasi-War with France was an undeclared naval war that took place between 1798 and 1800 under President John Adams, and it was the result of political disagreements over treaties the United States had signed with France and Britain. The French started harassing American ships on the seas.

The Marines landed in Santo Domingo, and took part in operations against the Barbary pirates along the “Shores of Tripoli” The Marines also have a

mascot. Private Jiggs the first officially enlisted Marine Corps mascot was an English bulldog christened Jiggs.

Brigadier General Smedley D. Butler inducted him into the Corps as Private Jiggs with a formal ceremony on 14 October 1922, at Quantico, VA. Eventually promoted to highest enlisted Marine rank, Sgt. Major Jiggs presented the Marine colors throughout the world, and was featured in the 1926 Lon Chaney film “Tell It To The Marines.” Upon his death in 1927, SgtMaj. Jiggs was interred with full military honors, in his satin-lined coffin lay in state in a hangar at Quantico, surrounded by flowers from hundreds of Corps admirers.

The Marine Corps motto, “Semper Fidelis” is Latin for “Always Faithful” symbolizes the lifelong commitment held by every Marine for

the Corps and America; a promise reciprocated by the Corps to all Marines.

Some have heard the phrase “Once a Marine, Always a Marine.” It signifies that the title and identity of a United States Marine is lifelong.

Regardless of whether a Marine is actively serving or is now in civilian life, the sense of belonging, shared values, and remain strong.

This phrase, attributed to MSgt Paul Woyshner during a spirited Tap Room discussion with a discharged Marine, has become a central part of Marine Corps culture.

It represents a deepseated sense of belonging, shared values, and a brotherhood and sisterhood forged through the unique experiences of Marine Corps training and service. This phrase is not just a saying, but a core part of Marine Corps culture, reflecting the

The first black general in Marine Corps history was Marine aviator Frank E. Petersen Jr. He was selected as a second lieutenant in October 1952, after completing flight training.

enduring bond and There are approximately 186,000 Marines actively serving today, with another 40,000 Marines serving in the Marine Corps Reserve, and one of the first words new enlisted Marines learn in boot camp is “Oorah.” continued on page 13

Jersey Shore... continued from page 9 will never know. But the marinated taffy created a never-ending product for his customers.

Another cites a storm which caused seawater to wash over the candy, which was successfully marketed with the appropriate name Saltwater taffy.

Saltwater taffy comes in a wide range of flavors, from traditional opti0ns like vanilla and chocolate to more adventurous choices as watermelon, cotton candy and even chili mango.

The enduring appeal of saltwater taffy lies not only in its whimsical origin stories, but also in the way it has woven itself into the fabric of seaside life.

Strolling down the boardwalk, visitors are greeted by the sweet aroma wafting from bustling candy shops, where rows of pastel-wrapped taffy beckon from behind glass counters. Generations of families have made a ritual of selecting their favorite flavors—lemon, strawberry, mint, or the ever-popular chocolate—each bite a reminder of sun-drenched afternoons and gentle ocean breezes.

Over the years, the process of making saltwater taffy has evolved, blending tradition with innovation. From hand-

pulled batches to mechanized production lines, every piece carries with it a legacy of craftsmanship and nostalgia. For many, saltwater taffy is more than a confection; it’s a symbol of summer, a souvenir of carefree days at the shore, and a taste of Atlantic City’s storied past.

The candy is known for its unique texture, which is achieved through a process of cooking, pulling, and stretching the taffy mixture until it becomes light and fluffy.

The pulling process, which makes the candy lighter and chewier, consists of stretching out the mixture, folding it over, and stretching it again. Although it is called “salt water” taffy, it does not include any seawater, though it does contain both salt and water.

Joseph Fralinger popularized the candy by boxing it and selling it in Atlantic City.

Fralinger’s first major competition came from candy maker Enoch James, who refined the recipe, making it less sticky and easier to unwrap. James also cut the candy into bite-sized pieces and is credited with mechanizing the “pulling” process. The candy was also sold mail order; in 1926 sheet music was commissioned by James

with the title “Send Home Some Taffy Today!”

The Glaser family acquired James› stores in 1947, and Fralinger’s stores in 1992. Stores under each brand still operate on the Atlantic City boardwalk.

In August 1923, John Edmiston obtained a trademark for the name “saltwater taffy” , then demanded royalties from companies using his newly acquired name. He was sued over this demand, and in 1925, the

trademark was invalidated as being in common use.

Saltwater taffy is more than just candy, it is a piece of Ameriana, that evokes memories of summer days at the beach.

With its delightful favors and chewie texture it remains a favorite among candy lovers of all ages. Whether you’re looking to indulge in a classic favorite or try something new, saltwater taffy will surely satisfy your sweet tooth.

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Once a Marine... continued from page 10 “Oorah” entered the Marine Corps lexicon during the Korean War when the 1st Amphibious Reconnaissance Company traveled aboard the submarine USS Perch.

The horn signaling a dive made a distinctive “arrugha” sound, which Marines later mimicked during training runs, eventually evolving into the now-famous chant.

“Oorah” has since become a unifying and motivating mantra for all Marines.

The Marine Corps is widely regarded as having the most physically demanding basic training, with its rigorous 13-week boot camp focusing on physical fitness, mental toughness, and combat skills. Marines are expected to be combat-ready upon completion of training.

Marines are held accountable to each other both in and out of service, continuing to serve their communities with the same dedication they displayed on the battlefield.

The U.S. Marine Corps is a combinedarms task force known for its focus on aggressiveness and the offensive. The Marines have been central in developing groundbreaking tactics for maneuver warfare; they are credited with the development of helicopter insertion doctrine and modern amphibious assault.

Major Marine Corps Battles: World War I was a large-scale battle

fought by American soldiers and Marines in World War I begins in Belleau Wood (France) on 18 May, 1917, The enemy attacked the U.S. Marines with machine guns, artillery, and gas. Finally, on June 26, the Marines prevailed. There were nine Medals of Honor, including two Marines who each received two Medals of Honor for this one battle.

World War II Guadalcanal (1942): The first major Allied offensive against Japanese forces, the Marines landed on Guadalcanal in August 1942, to seize a vital airfield, beginning a drawn-out and cruel campaign marked by desperate fighting on land, sea, and air.

Tarawa (1943):An early battle where Marines tested the amphibious doctrine, combatting fierce Japanese resistance and received heavy casualties in a fight to the death for the small island.

Peleliu (1944): A well-thought-out battle by some, Peleliu was the most difficult and vicious battle of the war. This amphibious assault on a small, coral-laden island featured a ruthless and stubborn defense by the Japanese.

Iwo Jima (1945): One of the bloodiest battles in Marine Corps history, the five-week fight for Iwo Jima was a evidence to the fierce Japanese resistance, as Marines battled for every inch of the island, eventually ending in the iconic image of the flag raising on Mount

Suribachi. Six Marines raised the flag but only two walked off the island.

Okinawa (1945): The largest and final battle of the Pacific War it was a long and costly campaign with a massive amphibious assault and intense hand-to hand ground combat on the Japanese home island of Okinawa. This battle set the stage for the invasion of Japan. A peace treaty avoided the invasion and ended the fighting.

Korea: The Korean War produced 4,114 Marine casualties In the Chosin Reservoir. The battle raged during the month of December 1950. They were surrounded by 40,000

North Korean Army with another 70,000 held in reserve. Combined with the Marines, and other United Nations forces suffered more than 2,500 casualties from frostbite with temperatures that were sub-human, as low as -38 degrees Fahrenheit. The Battle of the Chosin Reservoir is widely considered the bloodiest battle of the Korean War, involving ground and air weapons.

Vietnam War: This was no different than other wars in that they fought like the Devil Dogs they were called. Vietnam was a jungle war like the Pacific Wars with bravery and continued on page 14

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Once a Marine... continued from page 13 courage.

The Marine casualties from August 1964-January 1973 (official; 1,631 sailors and 13,095 Marines were killed inaction.)

It should be noted that U.S. Navy Corpsmen (sailors) were trained as battlefield nurses. Their job was to treat wounded Marines where they had fallen in the Pacific Wars and in the other wars to come. They carried no weapons, just medical supplies, and were subjected to the same deadly combat conditions as the Marines.

The Battle of Hue City, Vietnam, has come to be regarded as one of the most infamous urban battles in Marine Corps history. The Battle of Hue City occurred with the Tet Offensive, where Marines were surprised by a North Vietnamese Army (NVA) attack during what was supposed to be a cease fire negotiated during a Vietnamese holiday. The battle started on Jan. 30, 1968, and didn’t end until March 3, 1968.

Iraq - The Second Battle of Fallujah (Operation Phantom Fury) in November 2004, was the deadliest battle involving U.S. forces in the Iraq War. Considered by intense, close-quarters, house-to-house fighting and significant casualties for American and Coalition forces. It remains the bloodiest battle for U.S. Marines since the Vietnam

War. Code talkers were employed by the Marine Corps during World War II to use a little-known language as a means of secret communication. Code Talkers is most often used with the knowledge of the Native American Navajo language as a basis to transmit coded messages. There were approximately 400 to 500 Native Americans in the Marine Corps whose primary job was to transmit secret tactical messages over military telephone or radio communications nets using mostly informally developed codes built upon their native language. The code talkers improved the speed of encryption and decryption of communications in front line operations and are credited with some decisive victories.

Their code was never broken.

“As Marines, we succeed or fail based on our ability to be accountable to those we fight together with.” said this author.

“This devotion to those is something that never leaves us and is exposed in the ways we continue to serve our pe0ple long after wearing the uniform.” Marines don’t just return to their friends and families; “We’re ready to fight for them, just as purposefully as we did on battlefields abroad.”

Another word that is unfamiliar to most civilians is “Ductus Examplo.” It is a Latin

term that means “Lead by Example.” is the official motto of the Officer Candidates School (OCS. It means that being a Marine isn’t about giving or receiving orders, itis about behaving in a manner that inspires others.”

The notoriously rigorous training course based in Quantico, Virginia, prepares officers to lead infantry and ground intelligence units. Officers who work in reconnaissance, sniper and light armored reconnaissance units also take the course to gain infantry Celebrating 50 Years

knowledge.

The first black general in Marine Corps history was Marine aviator Frank E. Petersen Jr. He was selected as a second lieutenant in October 1952, after completing flight training. He and was promoted to brigadier general in 1979, according to Marine Corps University. The Marine pilot served in the Korean War and Vietnam. He flew more than 350 combat missions. Petersen retired as a lieutenant general in 1988 and passed away on Aug. 25, 2015.

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Like us on facebook www.facebook.com/mypaperonline.com • Denville Life • October 2025 • Page 15

Feat Not Thy Death, Heaven Is A Real Place

I

By Richard Mabey Jr. n January of 2024, I was diagnosed with having Hypertrophic Cardiomyopathy,

commonly known as HCM. This is a rare heart disease that mainly affects the muscular wall of the Left Ventricle. It is a genetic

mutation that results in the Left Ventricle becoming thicker and thicker, until the Left Ventricle can no longer function properly,

An old photo of a rickety bridge, with an uncanny resemblance to the old rickety bridge that once crossed the old Morris Canal in the early 1960’s.

resulting in death to the patient.

Since January of 2024, I have most earnestly worked on getting my affairs in order. But more importantly, I have begun to read the Holy Bible more and more. To pray more often. And, to contemplate more on God’s infinite love for each and every one of us. And, during this time, I have been blessed with incredibly beautiful and meaningful dreams at night.

One of my repetitive dreams that I have, is of my Grandpa Mabey and I walking across the rickety bridge of the old Morris Canal. The rickety bridge was a real bridge that once crossed the muddy, murky waters of the old Morris Canal in Lincoln Park. It was located along the old tow path of the canal, a few yards to the west of the remains of Incline Plane Ten East. I first crossed the rickety bridge in the Summer of 1960, when I was only six years old.

My grandfather, Watson Mabey, loved to walk the wooded path from the end of Mabey Lane to the site of the remaining foundation of his father’s ice house. From the time I was six years and all through

grade school, Grandpa and I would walk the forest path to the old canal, and rest upon the stone foundation of the old Mabey Ice House. I remember how a twinkle would shine in Grandpa’s eye, as he told me his remembrances of working at Incline Plane Ten East, when he was a younger man.

After we rested for a while, Grandpa and I would walk eastward along the path along the old canal, to the rickety bridge.

The foundation of the old bridge was made up of two thick, fallen trees that were stretched across the canal.

And, atop of those two long logs, were old boards of wood, nailed to the two thick logs.

I was six years old, when I first crossed the rickety bridge with Grandpa. I was a sensitive child and I remember, all so clearly, how I shook with fear to step upon the first wooden plank, to cross over the old canal. Grandpa assured me that I wouldn’t fall off the bridge. I remember Grandpa holding out his hand, my holding Grandpa’s hand and the fear evaporating from my heart center.

Since January of 2024, I have dreamt of crossing the rickety bridge, with Grand-

pa holding my hand, dozens upon dozens of times.

Just yesterday, it occurred to me of the spiritual importance of that dream.

For in my dreams, it was not the murky waters of the old Morris Canal, that I was crossing, with Grandpa holding my hand. Rather it was time and space and this very physical existence that I was crossing over from.

The beautiful, brightly lit, open field that was on the other side of the rickety bridge was Heaven. In my dreams, I could hear Grandpa’s gentle voice, talking to me the way he did when I was six years old.

“Dicky Jim, hold my hand, don’t be afraid,” Grandpa gently and calmly tells me in my dream.

If you are faced with a terminal illness, I share these words with you.

Please do not be afraid. Do not worry. Heaven is a real place. God loves you more than you will ever know.

Richard Mabey Jr. is a freelance writer. He has recently had two books published. He currently hosts a YouTube Channel entitled, “Richard Mabey Presents.”

Richard may be contacted at richardmabeyjr@gmail. com.

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Lucy the Elephant - A National Historic Landmark

L

By Henry M .Holden ucy the Elephant is a sixstory elephant-shaped wood frame and tin clad building, constructed in 1882 by James V. Lafferty in Margate City, New Jersey.

Lucy w the Elephant as built with the purpose of promoting real estate sales and attracting tourists to the area.

Lucy the Elephant quickly became a local landmark, attracting curiosity-seekers and tourists from surrounding areas. Its distinctive appearance and whimsical design made it an iconic fixture along the Jersey Shore, sparking interest in both the real estate developments and the growing community of South Atlantic City.

The structure’s impressive size and unique architectural features made it a focal point for both locals and visitors. Not only did Lucy serve as a symbol of innovation and creativity in the area, but it also played an important role in the marketing efforts that helped shape the development of South Atlantic City. Over time, Lucy became emblematic of the region’s charm, drawing generations of families to admire its grandeur and enjoy panoramic views from its observation deck.

Lucy’s unique character and popularity led to its inclusion in local lore and culture, inspiring stories, postcards, and memorabilia that celebrated its whimsical presence by the shore.

Over the decades, Lucy underwent several renovations to preserve her iconic silhouette and ensure her continued role as a beloved attraction in Margate City.

Today, she stands not only as a piece of architectural history but also as a symbol of the community’s enduring spirit and creativity.

Lucy’s enduring appeal has made her a popular destination for both history enthusiasts and families seeking a unique outing.

Over the years, she has hosted countless visitors and events, serving not only as a tourist attraction but also as a gathering place for com-

munity celebrations. The preservation efforts undertaken by dedicated supporters have ensured that Lucy remains an integral part of Margate City’s identity, connecting past generations with the present.

Today, Lucy remains the oldest surviving roadside tourist attraction in the USA. Lucy’s enduring appeal has also made her the subject of numerous local celebrations, including annual festivals and themed events that honor her historical significance. These community gatherings foster a sense of connection among residents and visitors, further strengthening Lucy’s role as a cherished symbol of Margate City.

As the years passed, Lucy survived various challenges, including threats of demolition and periods of neglect.

Thanks to passionate community efforts and fundraising campaigns, she was saved and restored multiple times, ensuring her survival through storms and changing times. Lucy’s resilience highlights not only her architectural significance but also the dedication of those who cherish her as a living piece of history.

December 5, 1882, the U.S. Patent Office granted Lafferty Patent #268503, giving him the exclusive right to make, use or sell an “animal-shaped building “ for a duration of seventeen years. Lafferty funded the design and construction of Lucy at South Atlantic City, now called Margate. He employed Philadelphia architects William Free and J. Mason Kirby for the design of this example of novelty architecture.

Lucy was modeled after Jumbo, the famous elephant with Barnum and Bailey’s Greatest Show on Earth. She was built at a cost of $25,000 - $38,000.

Lucy’s construction was an engineering marvel for its time. The building’s wooden frame was carefully shaped to replicate the contours of an elephant, then clad with tin sheeting to form its recognizable exterior. The

interior was designed to accommodate visitors, with stairways leading up through Lucy’s legs to the spacious body and ultimately to the observation deck housed in the howdah. This innovative design not only captured the imagination of onlookers but also demonstrated the creative possibilities of novelty architecture in America.

Lucy’s story is further enriched by her distinction as a National Historic Landmark, a testament to her architectural and cultural importance. This official recognition has helped secure additional support for her preservation and has elevated her status as a must-see destination for visitors to the Jersey Shore. Educational programs and guided tours now provide guests with insights into the history, construction, and legacy of this remarkable roadside monument, ensuring that Lucy continues to inspire curiosity and appreciation for generations to come.

Originally, Lafferty brought potential real estate customers to view parcels of land from Lucy’s howdah (carriage).

The howdah offers unique views of Margate, Atlantic City’s skyline, the beach, and the Atlantic Ocean and it serves as an observation deck for modern day visitors during tours.

Lucy’s story is not just one of whimsical architecture, but also of community pride and ongoing stewardship.

Her presence continues to draw people from across the country who come to marvel at her impressive stature and learn about the unique history she represents. As an enduring landmark, Lucy not only celebrates the past but also inspires future generations to appreciate and protect the treasures of their own Lucy’s story is not just one of whimsical architecture, but also of community pride and ongoing stewardship.

Her presence continues to draw people from across the country who come to marvel at her impressive stature and learn about the unique

history she represents. As an enduring landmark, Lucy not only celebrates the past but also inspires future generations to appreciate and protect the treasures of their own communities.

Throughout her long history, Lucy has played a variety of roles for the local community and visitors alike.

She has served as a place for family photos, school field trips, and even hosted special events such as weddings and community fundraisers. These activities have further cemented her place in the hearts of Margate residents and tourists, ensuring that Lucy’s legacy continues to thrive for years to come.

By the 1960s, Lucy had fallen into disrepair and was scheduled for demolition.

In 1969, Edwin T. Carpenter and others formed the Margate Civic Association, which later became the Save Lucy Committee under Josephine Harron and Sylvia Carpenter.

They were given a 30-day deadline to move the edifice or pay for its demolition.

Lucy was spared through various fund-raising events, most notably a door-to-door canvassing campaign by volunteers.

On July 20, 1970, Lucy was moved to a city-owned lot, located about 100 yards away. The move took about seven hours and Lucy remained closed to the public for repairs until 1974. The restoration entailed supporting Lucy’s original wooden frame with new steel and replacing the howdah. A plug of green glass was set into the howdah platform to refract light into Lucy’s interior.

The structure was sold to Anton Gertzen, of Philadelphia, in 1887 and remained

in his family until 1970. Anton’s daughter-in-law, Sophia Gertzen, reportedly dubbed the structure “Lucy the Elephant” in 1902.

In addition to her roles as a community gathering spot, Lucy has also become a symbol of local pride and resilience. Her unique architecture and whimsical presence have made her an iconic landmark, featured in numerous publications and postcards over the decades.

Generations of families have created lasting memories here, making Lucy more than just a structure—she is a cherished part of Margate’s cultural heritage. continued on page 17

Like us on facebook www.facebook.com/mypaperonline.com • Denville Life • October 2025 • Page 17

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Lucy the Elephant...

continued from page 17 Lucy’s enduring popularity is also reflected in the many preservation efforts undertaken by the community. When faced with threats of demolition or deterioration, local residents and supporters rallied together to save and restore her, often organizing fundraising campaigns and awareness drives.

These collective actions highlight the deep connection between Lucy and the people of Margate, emphasizing her role as both a historic monument and a living part of the town’s identity.

The shape of Lucy’s head is characteristic of an Asian elephant but only males have tusks. Initially, the elephant was referred to as a male, but eventually became commonly known as a female.

Initially named “Elephant Bazaar”, the structure stands at 65 feet in height, 60 feet in length, and 18 feet in width and weighs about 90 tons.

Lucy’s transformation from a real estate marketing tool into a beloved community landmark is a testament to her adaptability and significance. Over the decades, she has witnessed countless changes in Margate, serving as both a witness to history and an active participant in the town’s events. Her continued presence inspires both nostalgia and civic pride among residents and visitors alike.

It is currently listed as the 12th tallest statue in the United States.

Lucy’s remarkable story is not only a testament to architectural ingenuity but also to the enduring spirit of the Margate community. Through decades of change and occasional adversity, she has remained a steadfast beacon, drawing people from near and far to marvel at her grandeur and participate in her storied traditions. Each year, locals and tourists alike gather to celebrate her legacy, ensuring that Lucy continues to inspire and delight future generations.

Lucy was constructed with nearly one million pieces of wood, and required 200 kegs of nails, 4-tons of bolts and iron bars; 12,000 square feet of tin covers the exterior. There are 22 windows placed throughout the structure.

Throughout her existence, Lucy has adapted to the changing needs of the community, seamlessly transitioning from a promotional tool to a beloved city icon. Her story is interwoven with the growth and transformation of Margate itself, reflecting both the struggles and triumphs faced by the town over the years. Today, Lucy stands as a testament to the enduring power of community spirit and the importance of preserving local history for future generations.

Originally, Lafferty brought potential real estate customers to view parcels of land from Lucy’s howdah (carriage). The howdah offers unique views of Margate, Atlantic City’s skyline, the beach, and the Atlantic Ocean and it serves as an observation deck

for modern day visitors during tours.

Lucy’s birthday is commemorated each year on July 20, which includes a fundraising event and celebration of children’s games and much fanfare.

In 2006, Lucy was struck by lightning blackening the tips of the tusks. In October 2012, Hurricane Sandy made landfall near Margate. Lucy remained unscathed, although the surge reached the building’s toes and a small booth in the parking lot was blown over.

On July 23, 2016, Lucy’s staff announced the building’s fake candidacy for President of the United States at a celebration for her 135th birthday. In 2016, Lucy had 135,000 visitors at the site, 35,000 of whom took the guided tour.

On February 27, 2020, Lucy began allowing overnight stays. Lucy was listed on Airbud for $138 per night on March 17, 18 and 19, 2020. It marked the first time Lucy had been inhabited by humans since it was rented as a home in the early 1900s.

In August 2021, the Save Lucy Committee announced a plan to repair and replace the metal exterior skin after receiving a $500,000 grant from th National Park Service. The grant was based on results of a 2021 inspection that revealed that more than half of Lucy’s metal skin had degraded beyond repair.

The project was partially funded by a grant from the Preserve New Jersey Preservation Fund administered by the New Jersey His-

toric Trust. Lucy temporarily closed on September 20, 2021, with a reopening date set for Memorial Day 2022. After delays, Lucy reopened on December 28, 2022. The overall cost of the restoration was $2.4 million, a substantial increase from initial projections.

On January 5, 2023, the City of Margate approved a plan to create a visitor’s center on Lucy’s existing site. The proposed 2-story building is designed to include a retail area, information and displays, meeting spaces, and restrooms. The new structure will be located on the site of the existing gift shop and would be elevated to meet current flood codes.

In 2023, Lucy booked a new record high of 42,267 tours, surpassing the previous record set in 2018.

In May 2025, Lucy was voted the No. 1 Best Roadside Attraction in the country in USA Today‘s 2025 readers’ choice awards.

Lucy served as a restaurant, business office, cottage, and tavern (the last closed by Prohibition.)

The building was depicted on many souvenir postcards, often referred to as “The Elephant Hotel of Atlantic City.” (The actual hotel was in a nearby building, not inside the elephant.)

In 1971, Lucy was added to both the NJRHP (New Jersey Register of Historic Places and in 1976, Lucy was designated National Historic Landmark during the United States Bicentennial celebration.

Beautiful Transformation in 100 Days!

Before

• New Homes • Additions • All Phases of Remodeling

After

Services offered: Junk Removal

V&V Construction Co. Vojo Cogura

973-687-6255 • VojoCogura1@gmail.com NJ Lic.# 13VH00589600/Insured

House Clean-Outs • Shed Removal Hot Tub Removal

800-939-JUNK

Like us on facebook www.facebook.com/mypaperonline.com • Denville Life • October 2025 • Page 19

CLOGGED DRAIN

HARDWOOD FLOORING

HOME SERVICES AIR CONDITIONING • HEATING • ELECTRICAL

Caserta Home Services, Inc.

Same Day Service...or it’s FREE! HVAC Lic. 19HC00106700 • Electrical Lic. 7824

973.895.5342

www.casertahomeservices.com

YOUR AD HERE

HANDYMAN

973-831-610 973-8316102 2 www.griffithhandymannj.com Owner Operated • Not A Franchise

SERVICES

5% OFF

Small or Big Jobs No Problem!

Any Job Over $100 • Carpentry Repair • Tile Repair & Regrouting New Customers Only.

• Sheetrock Repair Must be present at time of estimate.

• Caulking Labor only. Cannot be combined with • Interior/Exterior Painting • Picture Hanging any other offer. Expires 11/30/25 • Wall Paper Removal • Siding Repair • Deck Repair • Door/Lock Replacement • Concrete Masonry Repair • Carpet, Tile & Upholstery • Powerwashing Cleaning & Many More Call for details.

Services • Gutter Cleaning SERVING ALL OF PASSAIC, BERGEN, SUSSEX & ESSEX COUNTIES

DRYER VENT CLEANING

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Call Joe at 973-809-4784 for more information

LANDSCAPING

Caserta Landscaping Mowing & Cleanups

• Fall & Spring Cleanups • Draining • Trimming • Weekly Mowing

973-270-3462

Randolph, NJ • Gianni Caserta

casertalandscaping@gmail.com

Check out our website for daily specials like smoked pastrami, or corned, beef, ribs, buttermilk crispy fried chicken!!

LUNCH • DINNER

Smoked Brisket, Chicken, Pulled Pork • Munchies • Salads • Sandwiches Burgers • Chicken Wings • Skillets • Hot Dogs • Platters

Let Us Cater Your Next Event!

Open Tuesday - Sunday 11am -8pm

908-428-9040 www.bbqpitnj.com

LUNCH SPECIAL

TUES-WED-THURS ONLY 11AM -3PM

ANY SANDWICH

(Choice of Pulled Pork, Chicken, Brisket) Includes Pickles, Cole Slaw, Chips & Fountain Drink

$ 95 y l n 12 O

With this coupon. Cannot be combined with other offers. No Subtitutions. Expires 10/15/25.

7 Naughtright Rd • Parkade Plaza • Rt. 46 (in the Burger King Shopping Center) • Hackettstown

DENVILLE SEAFOOD Celebrating Our 74th Year!

Family Operated Since 1951

Fresh Seafood Market • Fresh Fish Daily From The Fulton Fish Market In NY

Inside & Outside Dining is Available Come See Why We Were Voted The BEST! Free Parking in Bloomfield lot, located behind the store The Back door is open for your convenience FISH MARKET OPEN!

WE ARE A FULL SERVICE FISH & SEAFOOD MARKET Daily Record

MORRIS COUNTY

Follow Us On Facebook For Specials, Recipes, Events & More!

WWW.DENVILLESEAFOOD.COM

973-627-2987

61 Broadway • Denville Store Hours: Tues.-Sat. 9:00-8:00 Dining Room Lunch 11:30-3:00 • Dinner 4:00 Until Closing Closed Sun. & Mon. • Kitchen closed daily 3:00-4:00