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1 Preheat oven to 350°F. Prepare the buffalo chicken by whisking together mayonnaise and buffalo sauce in a small bowl. Fold in chicken and season with salt and pepper to taste.

2 Cut avocados in half and discard pit. Place avocados in an oven safe baking dish.

3 Spoon chicken salad on top of avocado halves and sprinkle with shredded cheese.

4 Bake for three to five minutes or until cheese has melted.

5 Place avocados on a serving tray and garnish with green onion and cilantro.

New Morning Market’s Prix Fixe Dinners for Two

Celebrate with our chef-curated, ready-to-heat Valentine’s Day menus, designed for a cozy evening at home.

Rosemary Garlic-Crusted Fillet of Beef

Tender fillet of beef, encrusted with fresh organic rosemary and garlic, served with organic Yukon Gold whipped potatoes with parmesan crisps and organic haricots verts—tender French beans topped with roasted garlic and toasted organic almonds. Accompanied by warm Parker House rolls with herb-infused butter, and finished with a rich Sweetheart Ganache Cake, a heart-shaped mini dessert crafted with rich Fair Trade chocolate ganache.

Prix fixe for two: $100

Herb-Grilled Shrimp over Risotto Milanese

Herb-grilled shrimp served atop a creamy, saffron-infused risotto. Paired with organic haricots verts—tender French beans topped with roasted garlic and toasted organic almonds—and accompanied by warm Parker House rolls with herb-infused butter and finished with a rich Sweetheart Ganache Cake, a heart-shaped mini dessert crafted with rich Fair Trade chocolate ganache.

Prix fixe for two: $100

Roasted Eggplant Parmesan (Vegetarian)

Layers of roasted eggplant, homemade marinara, creamy ricotta, and aged parmesan, finished with fresh basil. Served with organic haricots verts—tender French beans topped with roasted garlic and toasted organic almonds—and warm Parker House rolls with herb-infused butter. End on a sweet note with a Sweetheart Ganache Cake, a heart-shaped mini dessert crafted with rich Fair Trade chocolate ganache.

Prix fixe for two: $75

Pre-Order Information

To Reserve Your Dinner: Call us at (203) 263-4868 or visit us in-store.

Pre-order your Valentine’s Dinner for Two by Friday, February 9th to secure your meal.

Note: No substitutions, as each menu has been crafted for the perfect pairing experience.

Allergen Information: Items may include allergens such as soy, dairy, wheat, and nuts.

Barbecue Chicken

INGREDIENTS

2 tablespoons olive oil

8 chicken legs

¾ cup barbecue sauce

Salt and pepper

DIRECTIONS

1 Preheat oven to 400°F.

2 Line a baking sheet with parchment paper and place chicken on tray.

3 Coat chicken with olive oil and season with salt and pepper.

4 Bake chicken for 15 minutes, then start to baste with barbecue sauce every 5–10 minutes thereafter. Continue to cook chicken until the internal temperature reaches 165°F.

5 Remove chicken from oven and allow to rest on a clean plate for 5 minutes before serving.

Proud member of INFRA.

As part of the Independent Natural Food Retailers Association, we’re able to provide you with savings on the food you love as well as collaborate to achieve important goals of increasing sustainability and addressing climate change.

For more information and a complete listing, please visit www.naturalfoodretailers.com or scan this code.