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What is Tree Water?

It’s time to quench your thirst without harming the planet. Asarasi Sparkling Tree Water is harmlessly and sustainably harvested from one of the only known renewable sources for pure water— the maple tree. When a maple tree is tapped for its sap, the maple sugars are removed, and left behind is a crisp and refreshing, absolutely pure, plant-sourced water. Asarasi takes this water, adds a light carbonation and delicious organic flavors— without any sugars or sweeteners—to produce the best tasting, sparkling tree water on Earth!

The Water Cycle

Water is essential to life on Earth. In its three phases (solid, liquid, and gas) the cycle is a continuous movement of water within the Earth and atmosphere. Liquid water evaporates into water vapor, condenses to form clouds and precipitates back to Earth in the form of rain and snow.

Our Packaging

Our mission is to produce sustainable, ecoconscious products that are good for your body and for the Earth. Our packaging reflects the same ethos. From glass bottles and aluminum cans that are fully recycleable, to upcylcled pulp insert trays and cardboard box trays that can be used as seed planters, we’ve taken great steps to ensure our packaging is as sustainable and organic as our product.

Supporting Farmers

Asarasi is proud to support maple tree farmers through the production of its Sparkling Tree Water. By creating a productive way to use the water collected in the maple syrup process, Asarasi partners with maple tree farmers to provide a new and regular source of revenue that benefits them directly, while also promoting the planting and growing of maple trees across the U.S

Regenerative Forestry

Maple tree farmers earn their living from the protection of trees—trees are their lifeblood. With every bottle of Asarasi Sparkling Tree Water you drink, you are protecting the forests and promoting reforestation, as maple trees are planted and cultivated by maple farmers to continue the cycle of life from seed to tree. With every bottle of Asarasi Sparkling Tree Water you drink, you are protecting forests and promoting reforestation. Maple trees are planted and cultivated by farmers to continue the cycle of life from seed to tree.

SCAN

TO LEARN MORE!

Local Peaches from March Farm of Bethlehem, CT MORRIS, CT

Adheres to the National Organic Program Standards

Located in Morris, CT, Hungry Reaper Farm believes in growing food in a manner that is beneficial to the soil, water, air and people. On their farm, they use practices that adhere to the National Organic Program standards, which means Hungry Reaper Farm never uses synthetic fertilizers or pesticides. They only use OMRI (Organic Materials Review Institute) approved inputs and strive to manage their farm in a way that mimics the systems observed in nature. Compost teas, attracting beneficial insects, crop rotation, biodiversity of plants/soil microbes, and cover cropping are just some of the strategies Hungry Reaper Farm uses to produce delicious vegetables for their community. The result is produce that’s both safe and ecologically friendly. While farmers often get a bad reputation for being damaging to the environment, Hunger Reaper Farm believes that responsible management of farmland has the power to sequester carbon, protect our natural resources, and ensure stability of our planet for generations to come.

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