Atlantic Salmon
Burgers Lemon
Mediterranean Salmon Burgers
For the burgers:
• 4 Salmon Burgers
• 4 hamburger buns
• 1 zucchini sliced diagonally
• 1 summer squash sliced diagonally
• 1 bell pepper sliced lengthwise
• 1 cup arugula
• 1 tbsp olive oil
• salt & pepper to taste
For the tzatziki sauce:
• 1 cup Greek yogurt
• 1/2 English cucumber grated with excess water squeezed out by hand
• 2 tbsp fresh dill
• 1-2 garlic cloves minced
• 1/2 tsp salt
• 1/4 tsp pepper
INSTRUCTIONS:
1. Combine the tzatziki ingredients in a small bowl. Cover and place in the fridge.
2. Preheat grill to medium-high and brush grates with oil.
3. Season zucchini, squash and bell pepper with salt and pepper.
4. Place veggies on the grill, close the lid and cook for 5-8 minutes or until veggies are tender.
5. Meanwhile, place your frozen burgers on the grill and close the lid.
6. Cook for 5 minutes, flip and cook for an additional 5 minutes or until desired doneness.
7. Place cooked burgers on buns and top with veggies, arugula and tzatziki. Enjoy!
