Bilinski’s Organic Chicken Sausage
Select Varieties
Bilinski’s Chicken Sausage is made with high-quality, lean chicken and comes in a variety of savory, expertly crafted flavors—from classic herb to bold, spicy options—catering to diverse tastes and dietary needs. Whether grilling, sautéing, or adding to your favorite dishes, Bilinski’s Chicken Sausage is a delicious and nutritious choice for those who want the savory satisfaction of sausage without compromise.
At Bilinski’s, we are committed to the compassionate treatment of animals. That’s why our chicken sausages are certified by the Global Animal Partnership (GAP), a certification program recognized by the ASPCA®. We proudly support the movement to improve the lives of broiler chickens through the Better Chicken Commitment, and we will continue to source chicken from GAP-certified farms. By 2028, 100% of our chicken will be labeled GAP-certified.
We believe in raising chickens responsibly, which is why we only use birds raised without antibiotics. We prioritize healthy farming practices, where chickens enjoy natural sunlight, access to the outdoors, and plenty of clean living space. We only partner with farmers who raise robust, heartier, and healthier breeds of chickens that grow at a natural pace.
Loaded Baked Potatoes
Crispy skin— fluffy inside! Enjoy a classic baked potato with some protein.
INGREDIENTS:
• 1 pack of Bilinski’s Organic Cajun Chicken Sausage
• 4 medium russet potatoes
• Extra-virgin olive oil
• Sea salt
• Desired toppings
INSTRUCTIONS:
1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.
3. Slice open each potato, fluff the insides, and serve with desired toppings.
Alex’s Monk Fish
Curry
Serves 4
INGREDIENTS
• monk fish, 1lb cubed
• 2 carrots, diced
• 1 celery stalk, diced
• 1/2 medium onion, diced
• 4 garlic cloves, minced
• 1lb green beans, trimmed
• 2 sweet potatoes, cubed (optional: 1.5lb bag fingerling potatoes)
• 1 tablespoon fish sauce
DIRECTIONS
• 3 tablespoons red curry paste
• 1 tablespoon curry powder
• 1 can coconut milk
• 2 cups fish or vegetable stock
Optional toppings:
• lime wedges
• bean sprouts
• cilantro
1. Preheat oven to 450 degrees.
2. Place sweet potatoes on a baking sheet and season with olive oil salt and pepper.
3. Cook in the oven for 20 minutes, flipping halfway through.
4. Sauté onions, carrots and celery for five minutes on medium heat. Add garlic and cook for another minute.
5. Season everything with salt, pepper, curry powder and curry paste. Cook for another five minutes.
6. Add fish sauce then your stock of choice and bring to a slow boil. Cover and cook on low for ten minutes.
7. Uncover the curry and add the green beans and any other vegetables of your choice (broccoli, zucchini or spinach is great).
8. Cook for an additional five to ten minutes.
9. Add the coconut milk, bring curry back up to a boil then place in the monk fish.
10. Cover and cook for five more minutes.
11. Serve with sweet potatoes and toppings such as bean sprouts, lime wedges and cilantro. Enjoy!
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