Food Review May 2021

Page 28

WINE, BEERS & CIDERS

Cleaning technology offers efficient selection for greater profits

When looking at cleaning technology for cleaning in place (CIP) there are two frequently asked questions: Will it clean my tank and how much does it cost?

C

urrent advancements in

energy is now added to the cleaning

cleaning technology now mean

process, reducing both the amount of

that we are not just able to clean a

cleaning liquid required and the time

customer’s tank, but also save them time

needed for cleaning. This leads to a direct

and money in the process. This is the view

cost saving.

of James Simmonds, product manager

As an example of this, a study was

cleaning technology.

carried out at one of the largest and most

There are three basic types of

renowned German breweries who had

technology; static spray balls, single axis

exchanged large static spray balls in 76 of

rotating and duel axis rotating. Each has

their 700m3 fermentation vessels for AWH

its merits, and savings can be made by

Tanko S50 rotating heads.

choosing the right type of equipment

AWH TANKO S SERIES

to use. There are four inter-dependant factors which influence the result of a CIP cycle. In 1959, Dr Herbert Sinner combined

After extensive testing they achieved a Static spray ball and tanko MX 125

38% reduction in cleaning (lost production) time, a 58% reduction in fresh water

these into what is now referred to as

consumption (and so also 58% reduction in

Sinner’s Circle.

the amount of effluent they had to treat) as

Sinner identified four key elements of

Operating at low pressure and with high

well as 39% reduction in caustic needed. In

cleaning: Time, temperature, chemical and

flow requirements the cleaning function

total this translated into a saving of €51.60

mechanical action. He recognised that by

of a static spray ball is to produce points of

per tank, per CIP. The payback period per

increasing one factor, we can make savings

impact on the vessel walls (where the jets

tank by changing technology was under

on one or more of the remaining factors.

from the holes hit).

10 CIP cycles.

When looking at any CIP cycle the

We rely on the volume of liquid running

When considering larger tanks (typically

costliest elements are generally time (lost

down the sides of the tank (a free falling

>5m diameter) or heavy levels of soiling

production time), temperature (energy

film) for the majority of the clean. This

often the most effective technology

required to heat cleaning liquids) and the

leans the suitability of static spray balls

is multi axis jet cleaners. This type of

chemical or cleaning liquid itself (both

more towards smaller vessels, as less

equipment is slow rotating and builds up its

in terms of the cost to buy the liquid and

overall volume of cleaning liquid is

wash pattern over a certain period of time.

equally, in today’s climate, the cost of

required to cover the tank walls, and

effluent treatment).

easily removed soils (such as light liquids)

AWH Cleaning Technology focuses on the fourth factor, mechanical action. Mechanical action is the physical force

as less mechanical action is required to remove them. As vessels increase in size or soiling

used on the soiled area and with minimal

becomes more difficult to remove we begin

investment in moving from one type

to look at single axis rotating cleaners like

of equipment to another it is possible

the AWH Tanko S Series.

to greatly increase productivity while reducing running costs significantly. The oldest, and currently most common,

While still operating at low pressure, single axis rotating devices step up the level of mechanical action. The cleaning

type of technology used is the static spray

is carried out by a series of high energy

ball. With no moving parts and proper

droplets, generated by fast rotation and

care it is (potentially) maintenance free

precision cut slots, impacting instantly and

and, coupled with low investment costs,

repeatedly against the soiling on

it is often the first choice of both vessel

all surfaces.

manufacturer and end user alike.

28

May 2021 | FOOD RE VIEW

Relating back to Sinner’s Circle, more

The Tanko JX 70


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Food Review May 2021 by New Media B2B - Issuu