Food Review July 2021

Page 25

Better-for-you

COLOURS & FLAVOURS

beverages need better colouring ingredients Today’s consumer wants attractive beverages with natural ingredients, and as Richard Stenning explains, Exberry Coloring Foods is an ideal choice.

F

MCG Gurus’ data shows that 36%

enjoyment. These colours can also be

of consumers in the African and

used for stress-busting beverages such

Middle East region drink functional

as RTD teas, showcasing popular

beverages at least once a week, while

botanical flavors like lavender or hibiscus.

30% make conscious attempts to seek out

They can deliver excellent results in

options with natural sweeteners and 43%

flavoured vitamin waters and isotonic

obtain protein from plant-based drinks.

sports drinks, too. As a plant-based

One of the most effective ways to

colouring solution, they are exceptionally

tap into the better-for-you trend is the

well suited to colouring healthy plant-

use of natural claims. Worldwide, 53%

based products including protein

of consumers say they see beverages

powders and ready to drink (RTD) shakes.

as healthy if they contain only natural

They can also help manufacturers

ingredients, making it a bigger factor

transform perceptions of beverages such

than claims including zero sugar (43%),

as carbonated soft drinks and energy

high in protein (37%) and high in

drinks. While traditionally associated with

antioxidants (30%).

artificial ingredients, consumers expect

Nonetheless, FMCG Gurus’ research

these products to come with clean labels,

shows that indulgence remains the primary

with 45% saying they consider natural

reason why consumers choose products,

claims to be important in carbonates and

so it is vital to create drinks with sensory

50% in energy drinks.

appeal – and achieving the right colour

No matter your requirements,

is essential. Studies show that colour

GNT’s experts can help you find the

influences judgment of beverages’ flavour

colouring solution you need, while

and aroma, while the intensity of the colour

providing support throughout the

also has the ability to affect the intensity of

entire product development process,

flavour perception.

from colour matching and production

Many of the most commonly used

support to stability testing and factory

colouring ingredients are synthetic or

implementation. The company can

have chemical-sounding names. With

also provide inspiration for commercial

nearly six in ten shoppers in Africa and

concepts stemming from their deep

the Middle East saying they search

understanding of the market and give

product labels for ingredients they do

advice to ensure regulatory compliance.

not recognise, this can have a significant impact on products’ appeal. Exberry Coloring Foods can solve this

With more and more consumers seeking out beverages with clean labels, it is more important than ever to ensure your

challenge. They are made from edible,

colours match up to expectations.

non-GMO fruit, vegetables and plants

Exberry Coloring Foods are made from

using physical processing methods such

well-known fruit, vegetables and plants,

as chopping and boiling. No chemical

offering a future-proof solution in an

solvents are used. They are also suitable

ever-changing market. •

for almost any beverage application, offering hundreds of intense shades while supporting clean and clear label declarations. The possibilities are endless. They can be used to boost vitamin-rich fruit juices, helping these products maintain an appetising appearance throughout their whole shelf-life without compromising on

About the author: Richard Stenning is GNT’s technical sales manager. 1 FMCG Gurus 'Beverage Trends in 2021' (2020) 2 FMCG Gurus 'Beverage Trends in 2021' (2020) 3 Spence, C. 'The Crucial Role of Color in the Perception of Beverages' Beverage Impacts on Health and Nutrition: Second Edition (2016) 4 FMCG Gurus 'Beverage Trends in 2021' (2020) 5 Fernández-Vázquez, R. et al. 'Colour influences sensory perception and liking of orange juice' Flavour (2014) 6 FMCG Gurus 'Beverage Trends in 2021' (2020)

the label. Research has even found that adding red colouring to orange juice can significantly boost expectations of product

Exberry – www.exberr y.com

FOOD RE VIEW | July 2021

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