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VOLUME 125, ISSUE 31 ESPAÑOL
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Rendering via Chartwells Higher Education
The rendering depicts students order food from the counter of the future Panera Bread. Panera Bread and Habit Burger will begin construction on campus during summer 2019. The rendering is a preliminary sketch of the building and is not officially what the space will look like.
Food, Dining Services plan to renovate, expand for 2019-2020 academic year By Taylor Johnson The University of Nevada, Reno Food and Dining Services plans to renovate the Downunder Cafe Store and bring two new fast food businesses to campus — Habit Burger and Panera Bread. Habit Burger will be located in the Joe Crowley Student Union in place of the Blind Onion. Panera Bread will locate in the Fitzgerald Student Services Building. Construction will begin this summer and students may eat at these restaurants by fall 2019. “I think the fundamental is to give student more choices and more opportunity to use their meal plans,” said Jerome Maese, Director for Residential Life. “Currently, enrollment looks like it’s going to be flat for a few years, but when the time the number starts picking up, our renovations and our operations should easily handle it.” The university estimated a
21,500 headcount for fall 2019, compared to the 21,450 enrolled for the 2018 fall semester. There are also plans on renovation for the Downunder Cafe Store and the Overlook summer 2020 and the Downunder Cafe summer 2021. Maese estimates the renovations will cost Dining Services several million. The money is being allocated by food service sales, which include meal plans and food service operations. The university will receive a percentage of profit. “I think that everything after a certain number of years needs a facelift, needs renovation and needs a breath of new life into it and as the time changes and architecture changes and the style changes,” said Heidi Rich, Chatwell’s marketing director. “I think it’s important for a company to evolve with the times.” Students will be able to have two meal trades per day starting in fall 2019. Participating restaurants include Panera Bread, Habit Burger, Grill 775, Urban
Revolution, Second City Deep Dish Pizza, Mandalay Express, Forklift, Smoked, DeliNV, Elements, Bytes and Pathway. “For us, we are looking to bring national organizations to campus that add variety and we have Habit Burger coming and Panera Bread, this summer,” said Cody Begg, Chartwell’s resident district manager. “With the new contract, we got a full 10 years of meal enhancement across the entire campus.” The renovations are being done in phases to avoid student limitation on dining options. Meal choices are not planned to change at the DC and DC Store. Early this year, the university received three proposals from three different companies looking to work with dining services. Representatives from various resident halls, organizations and faculty members went to presentations. Chartwell was then chosen to be renewed by these committees. “It felt good knowing that our opinions mattered on the topic,” said sophomore Karla Arango.
“It was well formatted and they gave enough time for questions. I got to experience their ideas for next year, exactly how they plan to remodel places. We also got to leave our own inputs on the subject. We also got the opportunity to tell them exactly what we didn’t like from their ideas. For example, I wasn’t on board with recyclable to-go boxes because they didn’t have a proper way of reusing them. It was more like every resident buys their own and have to bring it back and forth with no plan B for students on the run or if they lose their box. I myself am not a big fan of their idea, just because of the food options they also wanted to offer. It just didn’t make a whole lot of sense to me. I think it is a good idea and I support it but I do believe it needs more time to be evaluated and set up properly.” Chartwells Higher Education, a division of Compass Group Plc., is the company working
See DINING page A2
O’Rourke talks climate change, immigration at Reno rally By Taylor Avery Robert “Beto” O’Rourke, a 2020 presidential candidate, spoke at an event on Thursday morning at Bibo Coffee Company on Record Street. The Texan announced his campaign for presidency on Thursday, March 14 — only four months after his loss to Ted Cruz for United States Senate. “We have not faced a greater set of challenges in our lives, perhaps in the life of this country,” O’Rourke said on Thursday. O’Rourke spoke about a number of “challenges,” including immigration. “Far too often in the shadows, making a minimum wage if lucky, sometimes much less than that, held in some form of modern bondage, their immigration status used as leverage
to keep them working, to keep them here, to keep them in the shadows, preventing you and me from realizing their full potential,” O’Rourke said. O’Rourke also spoke about climate change and the steps he would take as president to reduce its effects on the environment. “Climate change, that has warmed this planet more than a degree Celsius just since 1980 and will continue to warm and produce the disasters, caused not by god, not by nature, but by all of us, our emissions, our excesses, our inaction in the face of the science,” O’Rourke said. “I would make sure that we have very clear targets to get this country to net zero greenhouse gas emissions as soon as
See O’ROURKE page A2
Sol Blume beats large festival culture See A&E page A4
Perpetual violence not remedied
See OPINION page A6
Olivia Ali/ Nevada Sagebrush
A student looks at the sexual assault awareness display on Thursday, April 25. Organizations tabled outside the Joe Crowley Student Union for Denim Day on Thursday, April 25.
Campus organizations celebrate Sexual Assault Awareness Month, Denim Day By Olivia Ali See DENIM DAY page A2
Nevada sweeps No. 2 Oregon State See SPORTS page A8