Things You needs to know about Vanilla Seeds Everyone knows about vanilla; it is the most common ingredient when it comes to baking. It comes in various forms such as vanilla beans, extract, and paste. But there is another form of vanilla that is equally important, and that is vanilla seeds also known as vanilla caviar.
What is vanilla seeds? Simply put, vanilla seeds are just what the name suggests, the seeds you find inside the vanilla pods. They are the specks you often find in foods such as pies, cakes and cookies made with vanilla. To get them, you need to split open the vanilla pod from the middle and then scrap off the black-caviar-like seeds with a knife. The main fragrance of vanilla lies in these seeds so if you want the maximum vanilla fragrance, you just need to use a little scrapped of vanilla caviar in place of essence or extract to get a better vanilla smell.