3 Reasons Why Madagascan Vanilla So Costly? Vanilla was used as a seasoning for a long time by the inhabitants of Mexico, the orchid's native place. Even then, it was so rare and hard to find that it was used as imperial tribute. When the plant was introduced to Europe, it took years for them to find a way to pollinate the flowers and have vanilla pods. But thankfully, it spread to other parts of the world, especially to French colonies where it is still grown. Madagascan vanilla from the African island nation of Madagascar is one of the best vanilla that is presently found in the market.
If you have been a long-time baker and food enthusiast, you will know that the price of vanilla, especially from the island of Madagascar has risen significantly in the last few years. It has impacted the bottom line of many companies and businesses that use vanilla beans to make products. But what is the reason for that? Well, some of the reasons are how the plant reproduces