MAIN COURSES Main Courses Are Garnished with Vegetables & Potatoes RISOTTO
14.50
Selection of Wild Mushrooms with Shaved Pecorino and Basil Pesto SEAFOOD RISOTTO
17.50
Clams, Rope Mussels, Cockles, Prawns and Saffron BAKED FILLET OF SEA BASS
15.50
In a Bed of Panadera Potatoes, with Coconut Milk, and French Beans BAKED COD LOIN
18.50
With Steamed New Potatoes, Cherry Tomato, Pak Choi & Baby Carrots BARBARY DUCK’S BREAST
16.50
With Onion & Potato Rosti, Braised Red Cabbage & Red Currant Jus CORN FED CHICKEN BREAST
14.50
Stuffed with Ricotta & Spinach, Roasted Potatoes, & French Beans WILD RABBIT &JUDION BEANS RAGOUT
16.50
Served With Sauteed Potatoes, Green Asparagus PAN ROASTED VEAL CHOP
18.50
Dauphinoise Potatoes, Spinach, Cream Brandy & Mushroom Sauce PAN FRIED CALVES LIVER
16.50
with Mashed Potato, Green Vegetables and Grilled Smoked Pancetta BRAISED LAMB SHANK
16.50
With Steamed Vegetables, Roasted New Potatoes, Rosemary Jus FILLET STEAK
25.50
With Chips, Grilled Tomato, Field Mushrooms & Sauce Bearnaise SIDE SALADS ( As Starters Add £2.00) Rocket &Parmesan or Mixed Herb & Leaf or Tomato & Shallot Prices Are Inclusive of VAT. A 12.5% Optional Service Charge Will Be Added To Your Bill
5.50