Page 1

MAIN COURSES Main Courses Are Garnished with Vegetables & Potatoes RISOTTO

14.50

Selection of Wild Mushrooms with Shaved Pecorino and Basil Pesto SEAFOOD RISOTTO

17.50

Clams, Rope Mussels, Cockles, Prawns and Saffron BAKED FILLET OF SEA BASS

15.50

In a Bed of Panadera Potatoes, with Coconut Milk, and French Beans BAKED COD LOIN

18.50

With Steamed New Potatoes, Cherry Tomato, Pak Choi & Baby Carrots BARBARY DUCK’S BREAST

16.50

With Onion & Potato Rosti, Braised Red Cabbage & Red Currant Jus CORN FED CHICKEN BREAST

14.50

Stuffed with Ricotta & Spinach, Roasted Potatoes, & French Beans WILD RABBIT &JUDION BEANS RAGOUT

16.50

Served With Sauteed Potatoes, Green Asparagus PAN ROASTED VEAL CHOP

18.50

Dauphinoise Potatoes, Spinach, Cream Brandy & Mushroom Sauce PAN FRIED CALVES LIVER

16.50

with Mashed Potato, Green Vegetables and Grilled Smoked Pancetta BRAISED LAMB SHANK

16.50

With Steamed Vegetables, Roasted New Potatoes, Rosemary Jus FILLET STEAK

25.50

With Chips, Grilled Tomato, Field Mushrooms & Sauce Bearnaise SIDE SALADS ( As Starters Add £2.00) Rocket &Parmesan or Mixed Herb & Leaf or Tomato & Shallot Prices Are Inclusive of VAT. A 12.5% Optional Service Charge Will Be Added To Your Bill

5.50


STARTERS SOUP

6.00

French Onion Soup Served with a Bread and Cheddar Crouton PIQUILLO PEPPERS

7.50

Filled with Mixed Wild Mushrooms and Goat’s Cheese, Rocket Salad ABOUT THYME SALAD

7.50

Mixed Herb, Avocado, Asparagus, Crispy Tofu and Smoked salmon COURGETTE FLOWERS IN BEETROOT TEMPURA

9.00

Stuffed with Buffalo Mozzarella Ortiz Anchovies, Tomato Relish BLACK PUDDING WITH QUAILS EGGS

8.50

Pan Fried Burgos Black Pudding Topped with Fried Quail Eggs KING SCALLOPS WITH BURGOS BLACK PUDDING

11.50

Seared and Served with Pan Fried Burgos Black Pudding ABOUT THYME GRAVAD LAX

8.50

Beetroot & Tequila Cured, with Sweet Mustard & Pickle Cucumber SAUTEED TIGER PRAWNS

10.50

Sautéed with Virgin Olive Oil, Chilli, Garlic and Piri Piri Butter Sauce BEEF FILLET CARPACCIO

9.50

Served On Wild Rocket, Shaved Pecorino & Virgin Olive Oil Dressing LAMB KIDNEY’S

7.50

Sauteed With Olive Oil & Pedro Ximenez, with Tomato Bruschetta BAKED SNAILS

8.50

Dozen Baked in the Shell with Pernod, Brandy and Garlic JAMON SERRANO RESERVA

9.50

Served with Tomato & Olive Oil Bruschetta PATA NEGRA & FINO Acorn Iberian Ham, Carved to Order, Glass Delgado Zulueta Fino THERE IS A £1.50 COVER CHARGE WHICH INCLUDES FRESHLY BAKED ARTISAN BREAD, MANZANILLA OLIVES & SPANISH VIRGIN OLIVE OIL, PLEASE ADVISE YOUR WAITER IF YOU DO NOT WISH TO HAVE BREAD

18.50

alacarte  

Prices Are Inclusive of VAT. A 12.5% Optional Service Charge Will Be Added To Your Bill Main Courses Are Garnished with Vegetables & Pot...