Brunch Bread 1.00 per person
Crab bisque 6.50 Soup of the day 5.75 Fine herbs & gruyere omelette 6.50/11.00 (with chips) Eggs Florentine/Benedict/Royale 7.50/8.50/9.50 Scrambled egg with toasted muffin 4.50 -with bacon 5.50 -with salmon 6.50 Moules marinere (small) 7.50/14.50 (large with frites) Full English: 3 bacon, 2 ‘Rhug Estate’ sausages, 2 egg, tomato, Portobello mushroom, baked beans, toast, tea/coffee 13.00 Char-grilled steak & eggs with chips & watercress 13.00
All menu items may contain traces of nuts. A discretionary service charge of 12.5% will be added to your bill
Bar and Dining Room 94a Crawford Street Marylebone London W1H 2HQ tel: 020 7723 2790 e: thedukew1@hotmail.co.uk w: theduke@W1.co.uk Reg No: 6914590 VAT No: 979 1946 51