Summer 2014 - Nassau

SUMMER 2014

NASSAU EDITION

What’s Hot This Summer!

INSIDE:

Summer Dining Seasonal Sips Sizzling Recipes

Summer Concert Calendar

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Shop Savvy For Swimsuits Swimsuit season is heralded for the return of warmer weather, but often feared for the arrival of revealing clothing. Swimsuits are typically the most revealing wardrobe items of all.

Shopping for a new swimsuit may evoke feelings of fear and anxiety, but women should not be so afraid when swimming season arrives.

Instead, employ the following tips to suit up in a style that fits your body and personality:

Women with bigger busts can still wear a twopiece swimsuit if they choose that swimsuit wisely. Opt for bathing suits that have a hidden bra inside or underwire. Avoid triangle bikini tops. Also, skip high-cut tops, which can make a chest look even bigger but squashed.

Pear-shaped women or those with shorter legs may benefit from a style of swimsuit that brings the eyes up to the chest to draw attention away from the lower half of the body. Look for leg openings that are moderately high cut to elongate the legs and do not hit at the thickest part of the thigh.

Those who are plus-sized may have qualms about stepping out in a bathing suit. However, there are many flattering styles available. Look for a wrap style that instantly slims the middle.

Keep swimsuits simple so that pattern doesn’t overwhelm the body. You can wear two-piece swimsuits, but avoid string bikinis that may dig into curves and cause bulging.

Women who want to amplify the appearance of a small bust are best to avoid bandeau-style tops or skimpy bikinis. Instead, look for tops that have ruffles or other embellishments that add more substance to the bust area. Underwire tops can also push up and offer more support.

Don’t be afraid to a buy a swimsuit one size up.

Thanks to the elastic and form-fitting nature of swimsuits, you may need to go for a bigger size for comfort and also to flatter your shape. Pay attention to how the bathing suit looks on your body rather than the size of the swimsuit.

To minimize a thicker middle, avoid shiny fabrics and tankinis. Wear a solid-colored suit that has high-cut legs or a low-cut top to draw attention away from the belly area.

Once you find a swimsuit you like, take note of the manufacturer and style and remember to follow these guidelines the next time warm weather returns.

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In Season with

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MAGAZINE

CONTENTS

Summer sunshine is shining at Seasons Magazine!

It’s that time again - a brand new issue of Seasons Magazine has hit the streets, showcasing the very best of what Long Island has to offer this Summer.

Looking to enjoy a night out along the shore? Check out our Seaside Summer Dining guide, highlighting some of the fabulous restaurants that combine fine cuisine with atmosphere. Many feature nightly entertainment for the season as well, so don’t forget to bring your dancing shoes with you!

Speaking of music, Summer is the prime time for outdoor concerts, and there is no shortage of acts to choose from this season. Our Seasons Magazine Concert Calendar offers just a small preview of what’s on the schedule at Jones Beach, Madison Square Garden, Nassau Coliseum, Central Park’s Summerstage, as well as several festivals happening in the area.

For those looking to spend a day out and about with the family, don’t miss the Seasons Magazine Summer Scene, spotlighting a sampling of what’s happening on Long Island, from the 4th of July Fireworks display at Montauk Point to the Long Beach Boardwalk & Street Fair and everything in between.

Of course, no Summer is complete without its fair share of backyard gatherings, and what better way to kick back and relax than with a few tasty dishes and a cocktail or two. Be sure to try one of our Savory Seasonal Recipes, and don’t miss the return of our popular Seasonal Sips feature!

Long Island truly has something for everyone, and our hope continues to be that Seasons Magazine will as well. While you’re lounging on the beach this Summer, take us along with you - and please don’t hesitate to share your feedback on this issue. We look forward to hearing from you!

‘Til next time, Have A Spectacular Summer!

Contact us at: Editorial@ SeasonsMagazineOnline.com Thanks for reading!

Jamie South Bay's

Publisher Jeff Lambert MAGAZINE

For more information, or to advertise, call 631.226.2636 or visit www.seasonsmagazineonline.com

Editor Jamie Lynn Ryan editorial@seasonsmagazineonline.com

Creative Director Jason Santana

Seaside Summer Dining Page 6

Summer Scene SEASONS MAGAZINE

Page 12

Camping 101 For Novices

Grilling For A Crowd

Page 14

Page 10

Concert Calendar SEASONS MAGAZINE

Page 18

Savory Seasonal Recipes

Seasonal Sips Page 20

Pages 8 & 16

art@seasonsmagazineonline.com All artwork, design, stock images and layout by South Bay’s Seasons Magazine is the sole property of the publisher and may not be reproduced in whole or part. The publisher will not be responsible for errors in advertising beyond the cost of the space occupied by the error, and such responsibility, if any, shall be limited to the first use of advertising in the case of repeated use. The publisher reserves the right to edit or reject any advertising at its sole discretion. The advertiser shall represent that all art work and copy provided by the advertiser is owned by the advertiser and it has the right to utilize such in this publication.

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Dining Light While Dining Out Dining out is a great way to experience new cuisine and enjoy a meal with family and friends. But dining out often leads to overeating, a problem that’s unhealthy year-round but especially inconvenient when warm air makes it more uncomfortable to deal with the side effects of overeating.

Seaside SUMMER DINING Alure Southold 62300 Main Road, Route 25 631.876.5300 alurenorthfork.com

Bay Vue Lindenhurst 854 South Wellwood Avenue 631.991.3370 bay-vue.com

Captain Bill’s Bay Shore 122 Ocean Avenue 631.665.6262 captainbills.com

Claudio’s Greenport 111 Main Street 631.477.0627 claudios.com

Fatfish Wine Bar & Bistro Bay Shore 28 Cottage Avenue 631.666.2899 fatfish.info

Giacomo Jack’s Amityville 248 South Ketcham Street 631.691.2722 giacomojacks.com

Grasso’s Cold Spring Harbor 134 Main Street 631.367.6060 trattoriagrasso.com

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JC Cove Restaurant & Bar Freeport

225 Woodcleft Avenue 516.992.8188

JT’s On The Bay Blue Point

1 Curtis Road 631.363.2205 jtsonthebay.com

Mirabelle Tavern at Three Village Inn Stony Brook

150 Main Street 631.751.0555 lessings.com

Molly Malone’s Bay Shore

124 Maple Avenue 631.969.2232 mollymalonesbayshore.com

Nautilus Café Freeport

46 Woodcleft Avenue 516.379.2566 nautiluscafe.com

Navy Beach Montauk

16 Navy Road 631.668.6868 navybeach.com

Off Key Tikki Patchogue

31 Baker Place 631.475.1723 offkeytikki.com

Otto’s Sea Grill Freeport

271 Woodcleft Avenue 516.378.9480

| SEASONS MAGAZINE - SUMMER 2014

Pop’s Seaford Shack & Grill Island Park 7 Railroad Place 516.432.POPS popsseafoodshack.com

Snapper Inn Oakdale 500 Shore Drive 631.589.0248 thesnapperinn.com

The Island Mermaid Ocean Beach 780 Bay Walk 631.583.8088 islandmermaid.com

The View Oakdale 3 Consuelo Place 631.589.2694 lessings.com

The White Whale Seaford 3580 Bayview Street 516.785.1067 thewhitewhalerestaurant.com

Tres Palms Babylon Village 16 East Court 631.482.1465 trespalms.com

Wave Restaurant & Lounge At Danfords Port Jefferson 25 East Broadway 631.928.5200 waveseafoodkitchen.com

Though some restaurants offer large portions that can make it difficult to lighten things up when dining out in the summer, the following are a handful of ways diners can keep things light but still enjoy their favorite restaurants even when the mercury has risen: Don’t Be Bashful. Some restaurants alter their menus in warmer weather to accommodate those customers who prefer lighter fare on hot nights. But even those that don’t make such alterations might be amenable to customers who request certain changes when dining out. For example, ask your waiter if you can substitute vegetables in lieu of a side of potatoes or french fries, which tend to be heavier and harder to digest.

Don’t Mistake “Low-Carb” For “Low-Calorie.” Just because a dish is heralded as “low-carb” does not necessarily mean it’s low in calories. A low-carb dish might seem like the perfect option on a warm summer night, but not if it’s laden with calories.

Before ordering a low-carb dish, confirm if it’s also low in calories and low in fat. If not, look for a lighter option to avoid feeling too full after dinner.

Think Inside The Box. When ordering a large entree, you can be creative by asking your waiter to box half of your meal before it even reaches the table. This prevents you from overeating and makes it more likely that you will eat a meal that’s more in tune with a healthy serving size.

Don’t Pile On Your Salad. Salads are a summertime staple for many people, who prefer salads because they’re delicious but not likely to produce any symptoms of overeating. But salads are only as light as their ingredients allow them to be. If you want to keep things light and healthy, avoid adding too many ingredients to your salad. Creamy dressings are often heavy, especially when paired with ingredients like bacon and cheese. When adding ingredients to your salad, opt for lighter and healthier items like raw vegetables or even some fresh fruit.

Forgo The Freebies. While many people consider complementary bread baskets one of the joys of dining out, such freebies also make meals more filling. If you anticipate your meal taking a long time to make it to your table, ask the waiter to bring a plate of fresh fruit or vegetables in lieu of a bread basket or a bowl of chips or nachos. This way, you won’t starve while waiting for your meal, but also you won’t be filling up on heavy foods.

Split Dessert. Dessert might seem like the ideal way to cap off a delicious meal, but a decadent slice of chocolate cake or creamy helping of creme brulee only makes a meal more filling. If you must indulge in dessert, split your dessert with a fellow diner.

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Freshwater Crawfish In Tomato Sauce The call of the water is not reserved to swimming and boating when the weather grows warmer. Many people are tempted by the tastes of seafood this time of year as well. Crawfish served with a simple fresh tomato sauce makes a delicious treat as an appetizer, or you can expand the recipe and serve with a side of pasta or rice for a main dish...

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INGREDIENTS: 4 tablespoon olive oil 1 onion, finely chopped 3 large cloves garlic, finely chopped 4 large tomatoes Pinch cayenne pepper 2 pounds live crawfish 6 ounces white wine Salt and freshly ground black pepper, to taste

DIRECTIONS: Heat about 3 tablespoons of the olive oil in a large, deep skillet. Fry the onions and garlic in the oil until the onion is soft and translucent. While the onions and garlic are cooking, chop the tomatoes finely. Add the wine and the rest of the oil to the skillet, along with the tomatoes and their juice. Sprinkle in a pinch of cayenne pepper. Simmer for about 10 minutes, stirring often, until the sauce has thickened slightly. Season to taste. Keep warm while you cook the crawfish.

Bring plenty of water to a boil in a large stockpot. Add the live crawfish to the boiling water and cook until they turn red. Remove the pan from the heat and drain.

Add the crawfish to the skillet with the tomato sauce and stir well, coating the crawfish thoroughly with the sauce. Serve with your favorite sangria.

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Sun Protection For Skin, Hair & Feet Long days spent riding the waves or diving to the deepest depths of the ocean can tone the body and give it a sun-kissed glow. Many people find their appearances benefit from warm weather and time spent outdoors, provided they are wearing sunscreen and taking precautions against skin damage. But a few parts of the body may pay the price for time spent enjoying the sand, surf and other elements of summer.

HAIR Saltwater, chlorine, ultraviolet rays and hot, humid weather can certainly wreak havoc on hair.

After a day spent soaking up summer sun, men and women may experience breakage, loss of color, frizziness and tangles.

Healthy, beautiful hair requires protection and a few changes to your normal grooming procedure.

Swim Cap. They may look like something your grandmother would wear, but nothing protects the hair and scalp from environmental effects better than a swim cap. A rubber cap keeps hair contained underneath,

preventing snags and tangles, while shielding hair from salt, chemicals and the sun. A swimming cap is a smart idea even for those with short hair, as it can prevent sunburn on the delicate skin of the scalp.

Sunscreen. Sunscreen is not just for the body. Certain formulations are designed to be sprayed on the hair and scalp.

Additionally, certain shampoos and conditioners may protect hair from UV rays, providing further defense against the sun.

Conditioner.

Dryness and breakage is common when hair is damaged. Deep conditioning can restore some vitality to hair that has been dried out by the sun and surf. In addition to weekly conditioning treatments in the shower, apply a leave-in conditioner to the hair prior to going to the beach or in the pool.

Overprocessing. It may be better to wait until the summer season is over before utilizing chemical processes at the salon. Coloring, getting a perm or straightening hair

may compromise already taxed tresses. Plus, color tends to fade more quickly in the sun and after exposure to chlorinated water.

sunscreen. Spending long hours in the sun can expose the feet to the same harmful rays that are baking other areas of your body.

Brushing. Avoid brushing wet hair, which can rip out hair from the roots and lead to breakage.

Comb through wet locks and go over gently with a brush.

Support. Some summer shoes tend to be flimsy and lack support.

Wearing this type of footwear can lead to ankle, leg and back pain.

Supportive summer footwear may be more expensive, but always look for shoes that provide good sole and ankle support.

FEET Open-toed shoes or even walking barefoot is popular come summertime, but strolls in the sand or around town can cause dangerous or uncomfortable conditions to the feet if caution is not taken.

Microorganisms.

Warm, damp conditions can create a veritable breeding ground for the microorganisms that lead to plantar warts, athlete’s foot, ringworm and other infections. Closed-in shoes will provide protection against these organisms. If your feet do get wet, change out of your shoes and dry your feet.

Sunburn. People often overlook their feet when applying

Burns. Hot pavement, sand and other surfaces can easily burn the bottoms of your feet. Test the temperature before walking barefoot. Better yet, wear a water shoe or a sandal to protect your feet from hot temperatures and any broken shells or debris that may cut the soles of your feet.

Pedicures. Visiting a salon for a pedicure is a great way to keep feet healthy. Pedicures typically involve soaking, massage, moisturization and toenail care. Always visit a salon that uses sterilized tools to prevent infection, or bring your own set of tools to ensure cleanliness.

How To Grill For A Crowd This Summer Cooking over an open fire is a staple of warm-weather entertaining.

Tossing some steaks or vegetables on the grill for a family dinner is usually an easy undertaking. But even the craftiest grill cooks may need to apply some tricks of the trade when grilling food for the masses.

Cook A Large Piece Of Meat.

Rather than individual burgers or chicken wings, think about barbecuing an entire pig or a roast.

In many cases, the meat can be set up on the barbecue early in the morning. By the time the evening arrives, the meat should be tender and cooked through. With just occasional checking, turning and basting, this may be the most lowmaintenance option when feeding a crowd.

Rent Or Borrow A Second Grill.

Unless you are working with industrial-sized or commercial equipment, a standard grill may not have enough surface area to cook a lot of food at once. Find a

friend or family member who is willing to lend you his or her grill.

Having twice the room means you can cook twice the amount of food. You also may be able to rent a larger grill for an event.

Precook The Food. You can put bratwurst, hot dogs or burgers on the grill to partially cook them before the party, then store them in aluminum pans. When guests arrive, simply reheat the food to the right temperature and they’ll be hot and ready in no time.

Make Steak Sandwiches. Make the food go further with less work by cooking ribeye steaks or flank steaks on the grill. Slice up the meat and serve it over garlic bread with melted jack or mozzarella cheese. The result will be savory, and such sandwiches don’t take much time to create.

Opt For Pulled Pork. Start the basics of pulled pork in a slow cooker so that the meat cooks for several hours under low heat.

If you have a smoker, you can opt to use that, but smokers may take longer to cook the meat and require more maintenance. If you opt for the slow cooker, transfer the meat to an aluminum pan when it is nearly done and put it on the grill to impart that smoky flavor. Add more seasonings to the meat and keep it warm until guests are ready to dine.

Go With Hot Dogs. Hot dogs are usually precooked and will heat up quickly on the grill. Their small size means they don’t take up much space, and several can fit on the grill at one time.

Grilling for a crowd is easier when you plan with foods that are precooked or heat up quickly.

This way you can enjoy more time with your guests.

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Summer Scene SEASONS MAGAZINE

Take A Look At Some Happenings On Long Island Sandcastle Contest

Thursdays, beginning June 26th, from 9:30 to 10:30 a.m.

Hither Hills State Park, Montauk 631.668.3781 Sculptors may use sand, water and any other natural materials native to the beach.

Stars Over Montauk Fireworks At Umbrella Park

Friday, July 4th, at 9 a.m.

Montauk Chamber Of Commerce Montauk Point 631.668.2428 www.montaukchamber.com Fireworks will be launched less than a mile west of town, and can best be viewed from any town beach.

Long Island International Film Festival

July 9th through July 17th Bellmore Movies 222 Pettit Avenue, Bellmore 516.783.7200 www.LongIslandFilm.com Featuring short and featurelength independent films from all over the globe.

Cole Bros. Circus

July 11th through July 13th Eisenhower Park 516.572.0200 www.nassaucountyny.gov Come enjoy “The World’s Largest Circus Under The Big Top.” Admission is free.

12

| SEASONS MAGAZINE - SUMMER 2014

Lighthouse Boat Cruise

Saturday, July 12th, from 9 a.m. to 3 p.m.

East End Seaport Museum 3rd Street and Wiggins Street, Greenport 631.477.2100 www.eastendseaport.org Call for additional information!

Great South Bay Music Festival

July 18th through July 20th Shorefront Park, Patchogue 631.331.0808 greatsouthbaymusicfestival.com Featuring B.B. King, moe., Taking Back Sunday, Anders Osborne, The Fabulous Thunderbirds, Conspirator, Commander Cody, The Last Hombres, Max Creek, Circa Survive, The London Souls, Zach Deputy, Balance and Composure, James Maddock, Nine Days, Randy Jackson, Laurie Berkner, The Scofflaws, Gabrielle Ross and many more!

Long Beach Boardwalk & Street Fair

Saturday, July 19th and Sunday, July 20th, from 10 a.m. to 6 p.m.

Long Beach Boardwalk Area 125 East Broadway, Long Beach 516.442.6000 Featuring artisans, craft and gift vendors, games, rides, food and more!

28th Annual Barefoot Black Tie Dinner Dance

Hamptons Classic Horse Show

Saturday, August 9th, from 6:30 to 11 p.m.

Fire Island Lighthouse Robert Moses State Park Field # 5 631.661.4876 www.fireislandlighthouse.com Enjoy a catered dinner and dance to the sounds of the live band, Tradewinds. Open bar and silent auction. Prizes will be given for best themed attire.

Snapper Derby

Saturday, August 16th and Sunday, August 17th, from 8 a.m. to 4 p.m.

Captree State Park Ocean Parkway 631.669.0449 www.nysparks.state.ny.us/parks/ Bring your own equipment to this free fishing contest. An award ceremony will be held at 4 p.m. each day, with prizes given for the largest snapper.

Long Island’s Scottish Games

Saturday, August 23rd Old Westbury Gardens 71 Old Westbury Road, Old Westbury 516.333.0048 www.oldwestburygardens.org Featuring bagpipes, caber tossing and highland dancing.

August 24th through August 31st 631.537.3177 www.hamptonclassic.com Over 1,600 horses will compete in five show rings in one of the largest hunter/ jumper competitions in the country. Spectators can enjoy competition, shopping and dining.

Shinnecock Pow-Wow

August 29th through September 1st Shinnecock Reservation Southampton 631.283.6143 www.shinnecocknation.com Featuring tribal dances, ceremonies, crafts, storytelling, native foods, demonstrations, dance & drum competitions; fire lighting at sunset.

Rain or Shine.

Pow-Wow Schedule: Friday, August 29th, from 5:00 p.m. to 11:00 p.m.

Saturday, August 30th, from 10:00 a.m. to 11:00 p.m.

Sunday, August 31st, from 10:00 a.m. to 5:00 p.m.

Monday, September 1st, from 10:00 a.m. to 5:00 p.m.

631.226.2636 • www.seasonsmagazineonline.com

Spend Less On Summer Travels with Family

No Insects At The Picnic!

Outdoor entertaining is a great way to spend time with family and friends. Outdoor parties run the gamut from informal barbecues to fancy catered events. Party hosts and hostesses realize they will have to take certain precautions to make food safe and palatable when serving guests outdoors.

In addition to weather that can threaten food, insects are an obstacle when entertaining outdoors. Insects may not only be a nuisance, but also can be a danger when food is involved.

FLIES Flies that land on food may seem more of a nuisance than anything, but those same bugs can be carriers of any number of diseases.

According to Orkin, the common housefly can carry more than 100 diseases and transport pathogens. Flies feed and lay eggs on waste, including feces. Pathogens can collect on their legs and mouth. These microbial invaders can then be transferred to foods. Flies also need to regurgitate on solid food to turn it into a liquid for consumption. A fly that lands on food could be leaving behind a lot more than before he landed, and that may be unsafe and unsavory.

Move food outdoors only at the last minute and use covers to keep flies out.

WASPS Wasps can sometimes be attracted to food.

At certain points in the year, typically spring and early summer, wasps are attracted to meats and other protein-laden foods. As the season shifts, wasps are more attracted to sugary, sweet-smelling items, and they can be very persistent when pursuing such foods and beverages. It is best to keep sweet-smelling foods and beverages covered. Some people also advise keeping a really sweet-smelling beverage, such as fruit punch, in a far corner of the yard to deter wasps from coming near entertaining areas like decks or patios. A person who is allergic to bee stings can become quite sick if they are stung by a wasp.

ANTS Ants are attracted to sweet foods as well. Adult ants can only consume liquid foods and, as a result, are most attracted to sweet beverages or melted foods. Wipe up spills and promptly remove sweet items at the end of the party. www.seasonsmagazineonline.com • 631.226.2636

Many families go on vacation once the school year ends. But with the fluctuating prices of fuel, driving or flying with a family of four or more can be costly. Those fed up with yet another “staycation” may be wondering how they can trim costs but still get away.

Staying in a private rental often gives you more space to spread out and may even provide access to a full-service kitchen. This can help you to conserve funds by letting you prepare some or all of your meals, rather than eating out.

Taking a vacation is a way for people to rest and recharge. Even if a trip lasts just a few days, the change of scenery and the chance to leave behind the daily grind can provide a muchneeded escape. People traveling with children or grandchildren make up roughly 30 percent of all adult leisure travelers. The average American family takes four to five leisure trips per year, and there are many ways to save money on such excursions without compromising the fun factor.

Discount hostels and individuals who open up their homes to travelers can be other avenues of investigation for less-expensive accommodations.

If you prefer a hotel to earn vacation points or rewards, consider staying a town over. Hotels in tourist destinations request top dollar, but staying a few miles out of town can help you save a bundle.

TRAVEL METHOD Flying to a destination is often more expensive than taking a train or driving. Consider renting a van or even an RV to transport the entire family to your destination if it is within reasonable driving distance. Family members can take turns driving to cut down on the number of stops that need to be made.

If you prefer to fly, realize that direct, nonstop flights tend to be the most costly. Discounts are to be had when you fly in the early morning or late at night and are willing to endure a layover.

Booking round-trip tickets tends to be less expensive than one-way tickets, as is flying in and out of the same airport, as opposed to using a different airport on the return trip.

Booking trips well in advance enables consumers to shop around for affordable flights, but many times deals can be had when shoppers wait until the last minute and take advantage of airline and discount travel sites offering lastminute deals. Seats on half-empty flights may be offered at a discount. You may even be able to contact an airline and negotiate the cost of a flight.

PAY IN FULL/PAY IN ADVANCE Purchasing amusement park, theater or special event tickets in advance is typically less expensive than paying the “at the door” price. Research all of the places you plan to visit while on your trip and book these adventures in advance. Not only will it save you the hassle of making arrangements while on vacation, but you can also save a few dollars along the way.

Some hotels offer similar discounts. If you book a non-refundable stay and pay in full, you may earn a rate that is lower than the standard room price.

PACKAGE DEALS

BE FLEXIBLE

Travel sites and independent travel agents often give you better prices when you package items together. Therefore, if you stay at a particular hotel, book with a certain airline and add a rental car in the same transaction, the cost may be far less than purchasing these components separately.

Rigid travel dates and plans will not leave wiggle room for negotiation. High-demand dates tend to cost the most. Flying out a day before or after a peak date can reduce airline rates considerably. Also, try to book vacations in off-peak times. Resorts will be less crowded, and you will save money by taking advantage of off-season prices.

THINK OUTSIDE THE HOTEL Hotels are not the only places to stay while on vacation. Many times, private house or condo rentals cost considerably less money than pernight stays at hotels. There are websites that cater to rentals-by-owner that can be searched and booked.

Vacationing as a family can be an ideal way to spend time together.

When a group is traveling, it is a good idea to look for any and all ways to save money on the trip.

SUMMER 2014 - SEASONS MAGAZINE |

13

Camping 101: Tips For First-Timers Camping is a popular activity, but many curious would-be campers do not know where to get started.

It can be tempting to purchase all of the gear needed and trek out in the woods to give it a try. But if camping is not all you expected it to be, you may have just made a costly investment in equipment you are unlikely to use again.

or her on his or her next trip. Take advantage of this person’s supplies (you may need to purchase nominal equipment, such as a backpack and sleeping bag) and expertise. Such trips can provide some firsthand experience, and friends can offer advice on the keys to successful camping. It is generally easier to learn the ropes from someone who has experience choosing campsites and pitching tents, and this person also can offer suggestions about gear.

Instead of jumping right in, first try to learn as much about camping as possible. Do your homework, learning about various camping styles and which ones you prefer. Does the idea of renting a recreational vehicle sound more inviting than sleeping in a tent?

Would you prefer a campground with showers, toilets and other amenities, or is roughing it in the great outdoors more appealing?

Once prospective campers are able to find their camping path, they can explore all of the possibilities and give it a trial run.

How Rugged Are You? The definition of camping varies from camper to camper. For some, camping must include sleeping on a bedroll strewn out under the stars, while others may appreciate a few more luxuries on their camping excursions, like the running water or equipment offered at a campsite or park. Still, others do not want to leave the perks of home at home, preferring the comfortable living of a recreational vehicle. Nothing can end a camping excursion more quickly than discomfort and not enjoying the experience. It is better to figure out in advance just how rough you want things to be.

Test The Waters. There’s bound to be a camping enthusiast in your midst. Find a friend or family member who enjoys camping out and find out if you can join him

Rent Before Buying. Rent camping equipment to test out the gear you have in mind. This will give you an idea of everything from the sizes of tents to the type of cookware you may need. Renting is a less expensive approach for those who plan to camp sparingly. If your first trip inspires a genuine love of camping, then you can purchase equipment. You can always begin with the basics and then expand as you find new gear that will enhance your camping experiences, asking camping enthusiasts and experts for recommendations on everything from gear to campsites and more.

Pointers For Beginners: The first time you go camping on your own, you will likely be a bit nervous.

When looking for a campsite, find a level ground that is high up. You do not want to be rolling down a slope or find that the tide has come in and you’re now floating inside your tent.

But choose a spot with a nearby water supply as well. You will need it for cooking and cleaning up. Water is heavy to carry, so you do not want to have to transport it too far.

Never light a fire inside of your

tent. Keep the fire for cooking and warmth away from sleeping quarters for safety’s sake. Carbon monoxide can build up quickly, even inside a ventilated tent.

Never leave a campfire burning unattended.

A campsite with a mix of sun and shade will help you feel most comfortable. Spending several hours in the blazing sun can compromise your energy levels and put you at risk for dehydration.

It is a good idea to have a way to get out of the hot sun. Overhanging tree limbs also may buffer the tent from rain.

Food storage is another factor to consider when camping. You will be outdoors where wild animals reside, and a campsite can attract anything from small rodents to larger predators. Food should always be stored in insulated coolers that are not easily opened.

Keep the food away from the tent so that animals will not rummage through sleeping quarters for snacks. Store garbage off the ground and out of reach of many animals.

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Fireworks’ Colorful History Independence Day celebrations are marked by many spectacles, but few can garner the “oohs and aahs” of a good fireworks display.

Fireworks, which can be traced back thousands of years, have an interesting history. Many historians believe fireworks originated in ancient China as early as 200 B.C. It is thought that early fireworks were not the gunpowder-filled explosives of today, but something made from bamboo.

Chunks of bamboo may have been tossed onto a fire as fuel. The rods would blacken, but eventually explode in the fire, causing a loud, frightening noise. This noise was a result of trapped air and sap inside of the bamboo rods heating and expanding until the bamboo exploded under the pressure.

Chinese alchemists eventually stumbled on a recipe for basic gunpowder, mixing together saltpeter (potassium nitrate, then a common kitchen seasoning), charcoal, sulfur and other ingredients. This powder was packed inside of hollow bamboo rods to produce an even bigger bang. Soon paper tubes replaced the bamboo, and fireworks were routinely included in special celebrations.

Fireworks may have begun in China, but they were soon being used around the world. Italians had been fascinated with fireworks ever since the explorer Marco

Polo brought back firecrackers from Asia in 1292. During the Renaissance in Europe, the Italians began to develop fireworks into a true art form.

“Firemasters” were fireworks experts in medieval England. They worked with “green men,” who wore caps of leaves to protect themselves from raining sparks from the fireworks.

In 1758, the Jesuit missionary Pierre Nicolas le Cheron d’Incarville, living in Beijing, wrote to the Paris Academy of Sciences about the methods and composition of fireworks, including how to make many types of Chinese fireworks.

The world remains fascinated by fireworks even now. Fireworks displays have grown more elaborate over the years, requiring the skills of pyrotechnic experts, carpenters and digital sound masters. Various powders and chemicals mixed together produce a rainbow display of colors and aerial tricks.

Safety experts recommend the public leave fireworks to the professionals and sit back and relax during awe-inspiring pyrotechnic displays. As the United States and Canada prepare for their respective Independence Day celebrations, flashy fireworks displays are bound to be part of the festivities.

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SUMMER 2014 - SEASONS MAGAZINE |

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Roasted Veggie Focaccia Sandwich Many people prefer smaller portions during the warm weather, choosing food that will not sit heavily in the stomach. As a result, finger foods, salads and vegetables are especially popular in the summertime.

Roasted or grilled vegetables can be delicious and filling. Whether served over rice or the “meat” of a sandwich, vegetables like mushrooms, zucchini and eggplant make versatile additions to any recipe...

INGREDIENTS: 1 medium eggplant 1 large zucchini 1 tablespoon olive oil 2 garlic cloves, pressed Salt and coarsely ground black pepper 2 balls fresh mozzarella cheese, sliced 1 medium tomato, sliced 1 loaf focaccia bread, about 12 ounces 1/4 cup reduced-fat mayonnaise 1/2 cup loosely packed fresh basil leaves

DIRECTIONS Preheat oven to 450 F. Cut eggplant and zucchini crosswise into 1/4-inchthick slices. Combine eggplant zucchini and oil in a mixing bowl. Press garlic into mixing bowl using a garlic press; toss to coat. Season with salt and black pepper.

Arrange vegetables in a single layer on a stoneware pan. Bake 25 to 30 minutes or until vegetables are tender and deep golden brown. Remove from oven to a cooling rack.

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Meanwhile, cut mozzarella and tomato into 1/4-inch-thick slices. Cut bread in half horizontally. Spread mayonnaise on cut surfaces.

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Protect Vehicles In Hot Conditions Dramatic fluctuations in temperature can wreak havoc on automobiles. While cars and trucks are designed to be reliable under various conditions, sometimes the weather can get the best of even the most reliable vehicle.

Many people associate car troubles with cold weather.

However, cars are susceptible to breakdowns when it is hot outside.

Extreme heat adds to an already high temperature under the hood, requiring ventilation and cooling systems to work that much harder.

Batteries, alternators, starters, fan motors and cooling systems are particularly vulnerable to high heat. It’s easy for a car to overheat and breakdown.

Proper maintenance and some hot weather guidelines can keep drivers safe and on the road when temperatures soar, whether drivers are going on a quick ride or an extended road trip.

• Be sure the radiator is working properly and is filled with fluid at all times. This helps prevent overheating, which can strand a vehicle on the side of the road.

• Hot temperatures cause items to expand, such as the air molecules inside of the tires. Make sure the tires are properly inflated so blowouts do not occur.

• Keep up-to-date with oil changes and other routine maintenance.

Vehicles that are well maintained are less likely to be susceptible to heat strain.

• Proper air flow is essential to cool an engine and keep a vehicle air conditioning system operating efficiently. If the cooling system has not recently been serviced, have it done before the hot weather arrives.

• Replace an old battery, and top off a functioning battery with distilled water when necessary, particularly if evaporation has occurred.

• Clean the vehicle so that it will better reflect the sun’s rays, cutting down on radiant heat.

• When the vehicle is parked, use a car cover or a reflective shade in the windshield to protect the interior from sun damage and excessive heat.

• Tinted windows can help block out more of the sun’s ultraviolet rays. Make sure that tint is legal and applied properly if it is done after-market.

• Plan road trips for early in the morning or late at night to cut down on the amount of time spent driving during the peak heat and sunshine.

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SUMMER 2014 - SEASONS MAGAZINE |

17

ConcertCalendar

Summer SEASONS MAGAZINE

Jones Beach, Central Park, Madison Square Garden, Nassau Coliseum & Music Festivals!

Jones Beach Theater Styx/Foreigner/Don Felder Saturday, June 28th, at 7 p.m.

The Soundtrack Of Summer Boston - The Band & Cheap Trick Tuesday, July 1st, at 7:30 p.m.

Heaven On Earth Tour The Beach Boys, Felix Cavaliere’s Rascals & The Lovin’ Spoonful Saturday, July 5th, at 7:30 p.m.

Fun, Fun, Fun 50th Anniversary Aerosmith/Slash Thursday, July 10th, at 7:30 p.m.

Let Rock Rule!

Peter Frampton & The Doobie Brothers/ Matthew Curry Sunday, July 13th, at 6 p.m.

Guitar Circus World Gone Crazy James Taylor & His All Star Band Wednesday, July 16th, at 8 p.m.

A Night Of His Biggest Hits Lady Antebellum, Joe Nichols & Billy Currington Sunday, July 27th, at 7 p.m.

Take Me Downtown Nine Inch Nails & Soundgarden Friday, August 1st, at 7 p.m.

Downward Spiral into the Superunknown 20 Year Anniversary 18

| SEASONS MAGAZINE - SUMMER 2014

John Fogerty & Jackson Browne Tuesday, August 5th, at 7:30 p.m.

One Stage.

Two Songwriting Legends.

KISS/Def Leppard Wednesday, August 6th, at 7 p.m.

40 Year Anniversary Heroes Tour REO Speedwagon/Chicago Sunday, August 17th, at 7:30 p.m.

Summer Tour

Central Park Summer Stage Counting Crows, Toad the Wet Sprocket, Daniel and the Lion Monday, June 30th, at 6 p.m.

Beck Tuesday, July 1st, at 7 p.m.

Neon Trees, Smallpools, Nightmare and the Cat Monday, July 7th, at 6 p.m.

Conor Oberst, Dawes Tuesday, July 29th, at 6 p.m

Rod Stewart & Santana Wednesday, August 20th, at 7:30 p.m.

The Voice. The Guitar.

The Songs.

Visit http://summerstage. donyc.com/ for the full schedule..

Jimmy Buffett & The Coral Reefer Band Thursday, August 21st, at 8 p.m.

Lot Opens At Noon This One’s For You

Michael Bublé Monday, July 7th & Tuesday, July 8th

Motley Crue/Alice Cooper Friday, August 29th, at 7 p.m.

RIP: All Bad Things Must Come To An End The FINAL Tour Zac Brown Band Saturday, August 30th, at 7 p.m.

The Great American Road Trip ZZ Top/Jeff Beck Thursday, September 4th, at 6 p.m.

Collaboration to close out the season!

MSG

Katy Perry Wednesday, July 9th, at 7 p.m.

Bruno Mars Monday, July 14th & Tuesday, July 15th Queen & Adam Lambert Thursday, July 17th, at 7:30 p.m.

Blake Shelton Friday, August 1st, at 7 p.m.

Tom Petty & The Heartbreakers Wednesday, September 10th, at 7:30 p.m.

Music Festivals The Hudson Project Friday, July 11th through Sunday, July 13th Saugerties, NY Featuring Bassnectar, Bonobo, Kendrick Lamar, Moby, Modest Mouse, The Flaming Lips & More 4Knots Festival Saturday, July 12th New York, NY Featuring Dead Stars, Dinosaur, Jr., Juanwauters, Mac Demarco, Nude Beach, Radkey, Re-Tros, Speedy Ortiz, Those Darlings, Viet Cong & More Electric Zoo Friday, August 29th through Sunday, August 31st Randall’s Island, NYC Featuring Alesso, Armin Van Buuren, Benny Benassi, David Guetta, Knife Party, Nervo, Zedd, Zeds Dead & More Catskill Chill Music Festival Friday, September 5th through Sunday, September 7th Hancock, NY Featuring Lettuce, Papadosio, Yonder Mountain String Band

Nassau Coliseum American Idol Live Tour Friday, July 11th Miley Cyrus Bangerz Tour Friday, August 1st

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SUMMER 2014 - SEASONS MAGAZINE |

19

Summer BY: JAMIE LYNN RYAN

On Long Island

Seasonal

Sips

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BY: JAMIE LYNN RYAN

Jamaican Rum Punch INGREDIENTS:

1 cup Bacardi® 151 rum 1/2 cup Myer’s® dark rum 1/4 cup Malibu® coconut rum 2 1/2 cups pineapple juice 2 1/2 cups orange juice 1/4 cup fresh squeezed lime juice 3 tbsp grenadine syrup

DIRECTIONS:

Mix all ingredients together in a pitcher. Pour over ice cubes. Garnish with a lime wedge.

Peach Sangria BY: JAMIE LYNN RYAN

INGREDIENTS:

2 ounces Sutter Homes® white zinfandel wine 2 ounces Dekuyper® peach schnapps 2 ounces Dole® 100% pineapple juice (not from concentrate) 4 ounces carbonated lemon-lime beverage Fresh peach slices (optional) Pineapple chunks (optional)

Seasons Magazine Wants YOUR Autumn Photos For Our Next Issue!

E-mail Your Scenic Shots Of Long Island To: Editorial@SeasonsMagazineOnline.com 20

| SEASONS MAGAZINE - SUMMER 2014

DIRECTIONS:

Mix all ingredients together in a pitcher. Stir. Pour in a glass. Garnish with desired fruit.

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Don’t Miss Our Autumn Edition!

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Additionally, you will be provided with a home exercise program to enhance your recovery and prevent future problems.

Our #1 priority at Island Sports Physical Therapy is patient education.

We ensure that every one of our patients has a thorough understanding of their condition, and a treatment plan.

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SUMMER 2014 - SEASONS MAGAZINE |

21

Long Island Hospitality Ball A Huge Success!

PHOTOS BY: JAMIE LYNN RYAN

The 4th Annual Long Island Hospitality Ball was held on Monday, June 2nd at the Crest Hollow Country Club in Woodbury, with proceeds benefitting the American Cancer Society. The event featured a sampling of dishes by Long Island’s most popular chefs and restaurants, a selection of wines and cocktails, a variety of entertainers and an amazing auction and raffle. Visit www. longislandhospitalityball.org to see more photos from the event!

22

| SEASONS MAGAZINE - SUMMER 2014

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SUMMER 2014 - SEASONS MAGAZINE |

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