The new Good Samaritan University Hospital is coming. And our South Shore community is about to get a whole lot better.
The Messiah Feeds The Hungry!
Through the generosity of the Church of St. Joseph, on Sunday, December 14th at 7:00 PM the renowned St. Joseph’s Choir and friends will once again present the traditional FREE concert at St. Joseph’s Church
in Babylon Village. The renowned St. Joseph Choir has presented a yearly December concert for over 25 years raising more than $100.000 for the benefit of the Mercy INN Soup Kitchen in Wyandanch. They will perform Handel’s
RANDAZZO FUEL
MESSIAH and Bach’s Magnificat and more preceded by a moving candlelight procession. They are directed by Dr. Marie Drohan and accompanied by soloists, the Sophisticated Strings, trumpets, flute and harpsichord. The church will be in darkness at 7:00 so early arrival is recommended. Donations are encouraged to benefit the soup kitchen-cash or check payable to The Mercy INN and may also be dropped off at the Parish Center-39 N. Carll Ave. Babylon Village NY time before or after the concert. the church office at 631-669-0068 for more information.
Tell Us About It!
Let us know about your honors, awards, promotions and other announcements. They are always welcome. Photos can be emailed as well. Send them to editorial@ longislandmediagroup.com.
These two moms opened a spa. It had one big, beautiful effect on the community.
Mery and Sindy always knew they wanted to open a spa to bring beauty to customers. Little did they know it would have the same effect on the community. And Business First was there. We provided $23,000 in grants to help with much-needed renovations so Mery and Sindy could bring their vision to life.* Now, not only does their spa impact clients in a beautiful way, it gives the community an economic lift as well.
*Incentives, grants, and savings will vary with every project.
Learn more about how we’re helping communities thrive. psegliny.com/revitalization
Mery Seminario and Sindy Catalan, ISSI Beauty Spa, Port Washington
Tips To Simplify Big-Batch Baking
Theholiday season is upon us and for many of us, that means baking is back on the agenda! Unlike baking for a small celebration or a simple late-night indulgence, baking during this time of year often means scaling upcreating larger batches and a wider variety of goodies to satisfy a large crowd or to distribute to many of your loved ones. The process can feel daunting, even for experienced bakers, as it requires extra planning, organization and time. But there’s no need to feel overwhelmed. With a few thoughtful strategies and practical tips, you can make your baking experience this holiday season not only manageable but truly enjoyable.
• Use reliable, vetted recipes. When it comes time to bake in bulk, stick to recipes that have been tried before and are successful. Choosing recipes that you know well and can replicate time and again with ease means it may be simpler to multiply that recipe on a larger scale.
• Pick short-baking recipes. If you must bake in bulk, choose recipes that don’t have long bake times. For example, one cheesecake can take two hours to bake, while you can make scores of cupcakes or cookies in that same amount of time.
• Prep as much in advance as possible. If you have more complicated recipes or designs, spread out the work over several
days. For cupcakes adorned with chocolate candies, for example, melt and mold the chocolate beforehand so each candy is ready to go when the cupcakes are done. Batters and doughs also can be made in advance and then refrigerated until needed. The French phrase “mise en place” means “everything in its place.” In cooking and baking, it refers to the practice of preparing and organizing all ingredients and equipment before cooking begins. This also is a worthwhile strategy when baking in bulk.
• Save on ingredients. Shopping sales or at a warehouse center can help you save on large quantities of butter, flour, sugar, and other items when baking in bulk.
• Create a schedule. Figure out how long each step for baking will take and then block out a schedule. This will help you determine how long each bake will take, and you can sort tasks according to need and freshness. Build in buffer time for things that may go awry.
• Have extra gear. Doubles or triples of certain gear can keep stopping and cleaning up between batches to a minimum. For example, while you may not have room for multiple stand mixers, you can invest in two or three bowls so you can have batter ingredients ready to go and then simply run through the
NOVEMBER HAPPENINGS
THURSDAY, NOV. 20th
6:00PM-7:45PM
PAUMANACKE GARDEN CLUB OF WANTAGH
Wantagh Public Library, 3285 Park Ave. in Wantagh. A demonstration of Autumn centerpieces and tablescapes to decorate the Thanksgiving table. Floral arrangements will be raffled off. Lite refreshments will be served after the demonstration. For more information contact paumanackegc@ gmail.com
FRIDAY, NOV. 21st
6:00PM-9:00PM, SATURDAY, NOV. 22nd and SUNDAY NOV. 23rd
11:00AM-5:00PM
ST. JAMES MODEL RAILROAD CLUB OPEN HOUSE
The parking lot for the Train Show is located at: 176 Mills Pond Road, St. James. There is a suggested donation, Adults $2.00, Children .50 *PLEASE NOTE: The St. James Model Railroad Club is not handicapped accessible* For more information call evenings 516-263-9607 or 631-543-8732
SATURDAY, NOV. 22nd
9:30AM-3:00PM
HOLIDAY FAIR
Gift Basket Raffles & Chinese Auction, Boutique Items, Crafts, Granny’s Attic, Lunch Available. Santa Will Be Here! Community Presbyterian Church, 1843 Deer Park Ave. in Deer Park. Free Admission / No Vendors. For more information, please call 631-242-0221
10:00AM–3:00PM
THRIFT SHOP AND YARD SALE
MAKE A SUBMISSION! Events must be submitted at least two weeks prior to the event date and will run free of charge on a space available basis. For more information, please call 631.226.2636 x275 or send events to editorial@longislandmediagroup.com
Come one, Come all to St. Patrick’s Church, 305 Carll’s Path in Deer Park. New and slightly used clothes, shoes, jewelry, household items, books, vinyl records, CDs, DVDs, arts and crafts. Rent a table for $25.00. For more information, please call 631-242-7530
2:00PM-4:00PM
RELIGION CONCERT
Give Me That Old Time Religion Concert featuring soprano soloist Kathryn Wilson. Come and enjoy a concert of those old hymns you rarely hear or sing anymore. Grace United Methodist Church, 515 S. Wellwood Ave., in Lindenhurst. For more information, please call 631-226-8690
A free will offering will be taken.
SUNDAY, NOV. 23rd
10:00AM-3:00PM
HOLIDAY FAIR
2025 Massapequa Chamber of Commerce Holiday Fair at Memorare Caterers, 2183A Jackson Ave. in Seaford. Welcome the holiday season with this exciting event – including holiday shopping and lots of fun and festivities for the family! FREE photos with Santa 1100AM-1:00PM. Please bring a toy donation for a Free raffle. For more information, please call 516541-1443
TUESDAY, NOV. 25th
8:30AM BUS TRIP TO WIND CREEK CASINO BETHLEHEM, PA
Hosted by Joseph Barry Columbiettes. $60 pp, includes the driver’s tip. $35 slot play. Please Arrive at 8:30 a.m. Return approx. 8:30 p.m. Parking: 999 So. Oyster Bay Road (dead end).
For more information, please call Barbara 516-935-5576
SATURDAY, NOV. 29th
10:00AM-4:00PM
SNOWFLAKE SALE AND WINTER OPEN HOUSE
The Bay Shore Historical Society annual Snowflake Sale and Winter Open House. Stop by their Small Business Saturday sale at 22 Maple Ave. in Bay Shore. Enjoy holiday deals and explore their historic Bay Shore exhibits.There will be a visit from Victorian Santa beginning at 11:00am; stop by with your camera for a free family photo opportunity. For more information, please call 631-665-1700, email: bayshohissoc@ optonline.net
SUNDAY, NOV. 30th
8:30AM-4:00PM
CHRISTMAS CRAFT FAIR
Join us for the Ss. Cyril & Methodius Christmas Craft Fair in the church hall. 125 Half Hollow Road in Deer Park. Shop from a variety of vendors. Enjoy basket raffles, 50/50s, and festive treats while supporting local artisans. For more information, please call Mike Gonzalez at 917-705-5355
9:00AM-11:00AM BREAKFAST W/SANTA
Brumidi Lodge: Sons & Daughters of Italy Includes: Scrambled Eggs, Pancakes, Sausages Muffins, Coffee, Tea & Juice. Ages 3 & under FREE, 4-12 $12, 13+ $18 Bring your own camera for photos with SANTA Reservations & Info: Karen 631-9433622. 2075 Deer Park Ave. in Deer Park, www.sonsofitalyli.com
Air Fry Your Latkes This Chanukah
figures prominently in many holiday celebrations, and Chanukah is no exception. Latkes are considered a must-have in many households celebrating Chanukah, and there’s no shortage of recipes to try this holiday season. Those who want to take a more unique approach to latkes can consider air frying, which is a method of preparing popular fried foods that is credited with being healthier than traditional frying. Chanukah celebrants who find that appealing can try this recipe for “Potato Latkes” courtesy of Lines+Angles.
Directions:
1. Coarsely grate potatoes on a box grater; alternatively, use grater attachment on a food processor for uniform pieces.
2. Submerge potatoes in a bowl of cold water. Drain well and wring out in a clean dish towel to extract as much moisture as possible.
3. Beat eggs in a large mixing bowl with half the salt. Whisk in matzo meal and cornstarch or potato starch.
4. Add dried potato to egg mixture, stirring thoroughly to combine. Divide and shape into four large latkes, approximately 1/4-inch thick.
5. Dust with more cornstarch (or potato starch, whichever using), gently shaking or brushing off excess. Season with remaining salt.
6. Preheat air fryer to 380 F. Spritz basket with cooking spray before carefully arranging latkes in it.
7. Cook for 8 minutes. Turn and cook for a further 4 to 6 minutes until golden brown all over.
8. Remove from air fryer and let cool briefly before serving with a garnish of sour cream and chives.
Note: Alternatively you can fry in a greased frying pan for about 3 to 4 minutes per side till golden and crispy.
Makes 4 servings
3 large russet potatoes, peeled
2 eggs
1 teaspoon kosher salt
3 tablespoons matzo meal
1 tablespoon cornstarch or potato
starch, plus extra for dusting
Cooking spray
Sour cream, to serve
1 tablespoon chives, snipped
Salt
Freshly ground black pepper
“Salute To Veterans” Event At Bayview Elementary School In West Islip
Islip Town Supervisor Angie Carpenter joined students, teachers, veterans and community members at Bayview Elementary School on November 6th for the school’s annual “Salute to Veterans” celebration, honoring local veterans for their service and sacrifice. The event featured heartfelt letters of appreciation, patriotic artwork and a wall of heroes. Veterans from the community were invited as honored guests to share stories about their service and receive thanks from the students.
Supervisor Carpenter expressed gratitude to both the veterans and the school for keeping the spirit of remembrance and respect alive among young people.
“It’s inspiring to see our students learning about the importance of service, courage, and gratitude,” said Supervisor Carpenter. “Our veterans represent the best of our community and our nation. I thank Principal John Mullins and all the staff at Bayview Elementary school for organizing this meaningful event each year.”
Pictured Islip Town Supervisor Angie Carpenter, Bayview Elementary Principal John Mullins, Veterans and Students
Christmas Cupcakes Make A Perfect Holiday Treat
Alittle indulgence is par for the course come the holiday season. That’s especially true in relation to baked goods, which find their way into entertaining areas at office parties, family gatherings and school functions. Treats are indeed part of what makes the holiday season a special time of year. This year, families can whip up this Lines+Angles recipe for “Chocolate Christmas Cupcakes” to make the holiday season a little more flavorful.
Directions:
1. Preheat oven to 400 F. Position oven 1. For the cupcakes: Preheat the oven to 375 F. Place 12 cupcake liners in a muffin tin.
2. Beat the butter in a mixing bowl until soft and light. Beat in both sugars and beat until light and fluffy.
3. Beat in the eggs, one at a time until well blended. Sift in the flour, baking powder and cocoa and fold in gently until incorporated. Stir in the milk and chocolate chips.
4. Spoon into the paper cases and bake for 25 minutes until firm to the touch. Leave in the tins for 5 minutes, then place on a wire rack to cool completely.
5. For the chocolate topping: Put the cream and chocolate in a pan over a low heat until melted. Remove from the heat and allow to cool and thicken slightly.
6. Spoon onto the cupcakes and leave until almost set.
7. Roll out the white sugarpaste on a surface dusted with icing sugar. Cut out shapes to resemble snow and place on the cakes.
8. Roll out the green sugarpaste on a surface lightly dusted with icing sugar. Cut out 2 holly leaves for each cake with a holly shaped cutter or card template. Brush lightly with water and attach to the white sugarpaste.
9. Roll pieces of red sugarpaste into small balls for the “berries” and place on the cakes, as in the photo, attaching with a little water.
Chocolate Christmas Cupcakes
Makes 12 cupcakes
1 loaf crusty white or wheat bread, For the cakes:
8 tablespoons butter
1⁄3 cup caster sugar
2 tablespoons light brown sugar
2 eggs
1 cup flour
1 teaspoon baking powder
1⁄3 cup cocoa powder
1⁄2 cup milk
1 cup chocolate chips
For the chocolate topping:
2⁄3 cup heavy cream
1 cup chopped plain dark chocolate, 70 percent
To decorate: Icing sugar
8 ounces white sugarpaste
8 ounces green sugarpaste
4 ounces red sugarpaste
West Islip Senior Athletes Commit To Play In College
Congratulations to the West Islip High School Class of 2026 student athletes who have already committed to attend college and play competitive athletics. The West Islip community is proud of these students as they move on to higher education.
The following seniors will be playing their respective sports at the collegiate level:
Alyssa Corso (lacrosse), St. Leo University; Francesca Tofano (lacrosse), Yale University; Caitlyn Vail (lacrosse), Rollins College; Carolyn Arcoleo, (soccer) Duquesne University; Julianne Arcoleo (soccer), Columbia University; Brianna Tobia (soccer), Georgian Court University; Alexandra Livingston (lacrosse), Towson University; Caitlin Messina (lacrosse), Mercy University; Ava Obloj (lacrosse), University of Florida; Mia Nicolosi (lacrosse), Adelphi University; Leah Tomeo (soccer), Western Connecticut University; Emily Bouros (softball), Adelphi University; Leah Giana (softball), Western Connecticut University; Chase Busking (lacrosse), Siena University; Ryan Hubbard (lacrosse), Molloy University; Anthony Azzariti (baseball), St. Joseph’s University; and Conor Kenefick (baseball), Ramapo College.
Seventeen students from the West Islip Class of 2026 have committed to play their respective sports at the college level next year. They are pictured with West Islip High School Principal Andrew O’Farrell and Athletic Director Timothy Horan. Photo courtesy of West Islip Union Free School District
NOTICE IS HEREBY GIVEN pursuant to a Final Judgment of Foreclosure entered in the Office of the Clerk of the County of Suffolk on January 17, 2018, wherein REVERSE MORTGAGE SOLUTIONS, INC. is the Plaintiff and IRENE O’SHEA, ET AL. are the Defendant(s). I, the undersigned Referee,
will sell at public auction at the ISLIP TOWN HALL, 655 MAIN STREET, ISLIP, NY 11751, on December 5, 2025 at 10:30AM, premises known as 540 BELLMORE ST, WEST ISLIP, NY 11795; and the following tax map identification: 0500-337.0002.00-049.000.
ALL THAT CERTAIN PLOT, PIECE OR PARCEL OF LAND, WITH THE BUILDINGS AND IMPROVEMENTS THEREON ERECTED, SITUATE, LYING AND BEING AT WEST ISLIP, TOWN OF ISLIP, COUNTY OF SUFFOLK AND STATE OF NEW YORK
Premises will be sold subject to provisions of filed Judgment Index No.: 607870/2015. Vincent M. Amicizia, Esq. - Referee. Robertson, Anschutz, Schneid, Crane & Partners, PLLC, 900 Merchants Concourse, Suite 310, Westbury, New York 11590, Attorneys for Plaintiff. All foreclosure sales will be conducted in accordance with Covid-19 guidelines including, but not limited to, social distancing and mask wearing. *LOCATION OF SALE SUBJECT TO CHANGE DAY OF IN ACCORDANCE WITH COURT/CLERK DIRECTIVES.
WI - 1560 - 11/5, 11/12, 11/19 & 11/26/25
Tips To Simplify Holiday Cooking
Food is an important component of the holiday season for millions of people across the globe. Many a holiday host has wrestled with what to serve for their gathering and how to prepare meals while still finding time to spend with loved ones. Sometimes simplicity is the way to go when hosting for the holidays. Just because certain dishes are less labor-intensive to prepare does not mean they lack flavor. Hosts can consider these tips to simplify holiday cooking this year.
• Utilize shop-fromhome services. Supermarkets can be particularly busy this time of year. By shopping from the comfort of home, holiday hosts can sort through their lists and let someone else navigate crowded store aisles. The small fee involved for this service can be well worth the time saved.
• Scale back the sides. Some hosts feel an impressive dinner spread is one with plenty of options. Several side dishes requires a lot of time and money, and such foods may take away from the star of the table. Guests might fill up on rolls, potatoes and salads, leaving little room for the main course. Scaling back on sides creates more time for hosts to mingle with family and ensures everyone gets their fill of the main course.
However, it can reduce some of the work the host has to do. Figure out who is bound to be an early arrival, and ask that person to bring an appetizer. Individuals who like to be fashionably late can bring side dishes or desserts. Delegating beverage detail also can be a time-saver.
that can prove costly. If budget doesn’t allow for a fully catered meal, supplement with some prepared dishes to help save time, particularly those recipes that can be complicated.
• Delegate some of the work. Asking guests to bring a little something to the meal doesn’t immediately turn it into a potluck.
• Familiar is often fabulous. A major holiday is seldom the right time to experiment with a new, labor-intensive dish. Rather than risk an epic fail, hosts should stick to meals they have prepared before. Also, familiar flavors may appeal to a greater number of guests.
• Include some prepared foods. While it is perfectly alright to cater the entire dinner,
• Make it a buffet. Sit-down dinners require careful timing to ensure all foods are set out hot and ready-to-eat. A buffetstyle meal involves preparing trays of food in advance, and then setting them to heat in chafing dishes until meal time. This involves far less strategizing with meal preparation and frees up time for hosts to spend with guests.
Holiday meals require a lot of effort, but some handy suggestions can ensure hosts have ample time to spend with loved ones.
Urban Air Lake Grove Partners With Long Island Cares For Holiday Food Drive
Urban Air Lake Grove, Long Island’s tallest indoor adventure park with 50,000 sq. ft. of space to run, jump, climb and fly, is partnering with Long Island Cares to launch a community holiday food drive through November 24, aimed at helping to stock local pantries and support families across Long Island in need of assistance.
Throughout the drive, guests are encouraged to bring non-perishable food items to Urban Air Lake Grove, located at 3147 Middle Country Rd, Lake Grove, NY 11755. As a thank-you, anyone who donates will receive a Buy One, Get One pass to enjoy the adventure park. “Urban Air is all about bringing families together,
and we want to extend that mission to the larger community this holiday season,” said Keith Handler, Co-Founder of Urban Air Lake Grove. “By partnering with Long Island Cares, we hope to make a real impact for families who are struggling and help ensure no one goes hungry.”
Long Island Cares, founded by singer-
songwriter Harry Chapin, is one of the region’s largest hunger relief organizations, distributing millions of pounds of food annually to Long Islanders in need.
“Partnerships like this remind us that fighting hunger is a community effort,” said Katherine Fritz, President and CEO of Long Island Cares. “When local
Continued On 22
Homecoming Festivities End With A Lions Win
The West Islip Union Free School District was filled with pride on Oct. 11 as students, staff, families and community members came together to celebrate homecoming 2025.
The day was filled with school spirit and community pride, highlighted by a lively parade and an exciting varsity football game. The celebration kicked off at Westbrook Elementary School, where crowds lined the streets to watch the annual homecoming parade. Students from all grade levels participated
alongside youth cheerleaders, local sports teams and the high school classes with their decorated posters. Members of the homecoming court smiled and waved at crowds from their vehicles. The West Islip High School marching band led the parade with a spirited performance, energizing the crowd along the route to West Islip High School. As the afternoon continued, the West Islip Lions took the field to face Rocky Point Eagles in the annual homecoming football game. They played
with determination and teamwork as fans packed the stands to cheer them on. West Islip defeated Rocky Point 14-7. The victory was secured by a game-winning touchdown pass with 26 seconds left in the game, and it marked the 100th career win for West Islip coach Steve Mileti.
Halftime festivities featured stellar performances by the West Islip High School marching band and color guard, kickline team and varsity cheerleaders.
on Oct. 11
Tips For First-Time Holiday Hosts
Theholiday season is a busy time of year. From holiday shopping to readying the home for guests, there’s no shortage of things to accomplish in a relatively brief amount of time. Seasoned holiday enthusiasts may be ready to put their game faces on and tackle tasks with ease. But for first-time holiday hosts, the prospect of crossing items off to-do lists may require a little extra assistance.
According to Dr. Vanessa Kennedy, a clinical psychologist at Driftwood Recovery, holiday hosting can “lead to the pressure to curate picture-perfect moments, creating stress and anxiety.” The following are pointers those new to holiday hosting can employ to simplify the process and enjoy the holidays a little more.
• Do as much prep work in advance as possible. Giving yourself extra time to get things done can help immensely. Grocery shop one day, prepare food the next, clean the house one day, and set the table or arrange decor on another. Minor task can be left for the morning of the day guests arrive.
• Cook and freeze items. Utilize recipes that enable you to cook in bulk and then store foods until you need them. Casseroles, baked pasta dishes, freezable soups, and readyto-bake cookie doughs made in advance will save a lot of time closer to the holidays.
• Stock the pantry. If holiday hosting involves overnight guests, be sure
to keep easy items on hand so guests can help themselves. Dry goods or pre-packaged muffins for breakfast, chips or pretzels for late-night snacks, granola bars, or store made croissants can fit the bill. Put everything in a dedicated basket so guests can grab items as needed. Stock the refrigerator with water, seltzer, iced teas, and sodas, and make a full pot of coffee in the morning so guests can pour their own.
• Avoid complicated cocktails. You don’t want to be stuck mixing drinks all evening. Instead, make it simple for guests to help themselves. Wine, beer, premade punches, or even one specialty drink are ideal.
• Consider hiring a caterer. If the idea of a homecooked meal feels like climbing Mount Everest, swap out some items for store-bought alternatives, or work with a favorite restaurant or caterer to secure foods that only need to be reheated and served.
• Free up closet and room space. Guests will be coming with a lot of stuff, particularly if you live in a cold climate. Make room in the entry closet for guests’ coats and boots. Be sure you can accommodate suitcases or overnight bags. Set aside an area where guests can deposit their wrapped gifts.
Holiday hosting can be a whirlwind of activity, but novice hosts can quickly get into the swing of things.
West Islip Union Free School District celebrated homecoming 2025
with a parade down Higbie Lane, following by a Lions victory over the Rocky Point Eagles. Photos courtesy of West Islip Union Free School District
Black Friday Sales
BlackFriday sales have become a staple of the holiday shopping season.
On Black Friday, many items are deeply discounted, and shoppers often target high-profile, expensive electronics. In fact, according to the retail advisor and trend forecaster NerdWallet, technology products are among the most sought-after products among Black Friday shoppers. Each year, televisions, tablets, laptops, notebooks, smartphones, and gaming consoles fly off the shelves in record numbers on Black Friday. According to the shopping resource Deal News, shoppers poised to purchase one of the latest smartphone offerings this shopping season may find that Android products are more available and more heavily discounted than Apple products. Shoppers also may have their eyes on gadgets for their homes. Black Friday isn’t all about technology, however. Kitchen cookware and small appliances also attract shoppers on Black Friday. Typically high-priced items like stand mixers, brewing systems, vacuums, and blenders are popular among Black Friday shoppers.
The Arthritis Foundation invites Long Islanders to lace up their sneakers, don their festive holiday gear and join the movement to conquer arthritis at the annual Jingle Bell Run, happening Saturday, December 6th at Hofstra University in Hempstead.
The Jingle Bell Run is a spirited, family-friendly 5K fundraising event that brings the community together to champion the Arthritis Foundation’s mission: fighting for a cure and championing the fight against the nation’s leading cause of disability. Participants are encouraged to wear
Arthritis Foundation To Host Jingle Bell Run
holiday-themed costumes, tie jingle bells to their shoes and celebrate the season while supporting a meaningful cause. The run begins at 10:30 am!
“All proceeds from the Jingle Bell Run support cutting-edge research, advocacy, and lifechanging resources for the more than 60 million Americans — including 300,000 children — living with arthritis,” said Alexis Stone, Executive Director, Arthritis Foundation, NYC.
“It’s a fun, festive way to make a difference in the lives of those affected by arthritis right here in our community.”
The event is locally presented by Northwell Orthopedics and it welcomes runners, walkers, teams and corporate sponsors. Participants can register individually or as part of a team, and fundraising incentives are available for top fundraisers. The morning will feature music, refreshments, awards and plenty of holiday cheer. To register, visit www.jbr.org/ longisland.
Whether you run, walk or simply cheer, every step helps make a difference for the millions battling arthritis pain. Let’s jingle all the way to a cure!
SOUTH BAY’S NEIGHBOR SERVICE DIRECTORY
EXPERTS IN MA JOR CONSTRUC TION AND SMALL JOBS
KITCHENS, BATHS, DORMERS & EXTENSIONS, BASEMENTS, ATTICS, ROOFING, MASONRY & BRICKWORK WATERPROOFING, EXPERT LEAK REPAIR & DRAIN CLEANING CJM CONTR ACTING suf li c H1 612 23 na s lic H18C6020000 CALL CHRIS 516 428 5777
Masonr y Masonr y ALL MASONRY WORK AND BLACKTOP DRIVEW AYS APRONS ASPHALT, WALKWAYS, POOL PATIOS BELGIAN BLOCKS, NEW STOOPS & REPAIRS ALL PHASES OF LANDSCAPING & LAWN SERVICES & MAINTENANCE MULCH, TOP SOIL, SEED, & TREE TRIMMING O-ROD LANDS CA PING LIC/INS #69610 (631) 639-5181 (631)
Landscaping Landscaping
ALL TYPES OF MASONRY WORK SAVE 25-30%OFF •CAMBRIDGE PAVERS, and PVC Fence
• PAV ER DRIVEW AYS , • BLACKTOP DR IV EWAY S, • PATIOS, •NEW STOOPS & REPAIRS, •P VC FENCE FREE ESTIMATES LI CENSE/INSURED AMERICAN STONE & CONSTRUCTION CORP. CALL 631 960 3368
CHIMNEY KING
Stainless St eel Liners
Clea ning & Repair
Specialists Chimneys Repaired Masonry Specialist
Fully Licensed & Insured FREE ESTIMATES www.chimneykinginc.com
516-766-1666
Roofi ng / Si ding ABOVE ALL
Commercia l & Residential Roofs, Shingles, Flat Roofs, Repair Specialists, Leaders & Gutters, GAF Certified Installers. 10% Military Discount/Senior Discount Lic./Ins.#16739H.I #H18B4 3900000 www.ABOVEALL ROOFINGLI.COM 631-665-3858 WE DO SIDING RE PAIRS! Siding, Trim Work, Repairs, Windows, Gutte rs, Leaders & Capping NO JOB TOO
di d! Call 631-226-2636, ext. 276
Holiday Food Drive
Continued From 16
businesses step up, like Urban Air Lake Grove is doing, they help us turn compassion into action. Every can, every box, every bag of food donated brings us one step closer to a hunger-free Long Island. We’re deeply grateful for their commitment to helping families and neighbors thrive.”
Donations of standard nonperishable food items such as canned goods, pasta, rice, and cereal will be accepted during all open hours of the park through November 24.
About Urban Air Lake Grove
Urban Air Lake Grove is a unique destination for Long Island families
from Smithtown, Centereach, Stony Brook, St. James, Setauket, Port Jefferson, and Mt. Sinai. Adventurers can find excitement around every turn at Urban Air Lake Grove! Attractions include the Sky Rider, a zip-line style attraction with a winding track that carries young thrill-seekers flying along 30 feet in the air; a High Ropes obstacle course, Mini-Go Karts, Flash Pads jumping game, Spin Zone bumper cars, a full set of rock-climbing walls, wallto-wall trampoline adventures, and Urban Air’s exclusive Urban Warrior Course™ and Battle Beam. Follow Urban Air on Facebook, Instagram and TikTok at @UrbanAirLakeGrove.
Give This Beloved Side A Tasty Twist This Holiday
Hostshave free rein when it comes to planning a holiday menu. Despite that freedom, many hosts feel obligated to prepare some holiday season staples their guests will surely expect when they sit down at the dinner table.Stuffing is a dish many celebrants can’t wait to see on the holiday dinner table. For hosts trusted with preparing holiday meals, the beauty of stuffing lies in its versatility. A host of unique ingredients can be added to holiday stuffing without adversely affecting the popularity of this beloved side dish. In fact, adding some unique ingredients can make people love stuffing even more. Such could be the case with this recipe for “Pecan-Cherry Bread Stuffing” from Lines+Angles.
Pecan-Cherry Bread Stuffing
Makes 8 servings
1 loaf crusty white or wheat bread, cut into 3⁄4-inch cubes
3 tablespoons unsalted butter, plus extra for baking dish
1 medium yellow onion, peeled and diced
2 large celery stalks, rinsed, trimmed and diced
4 cloves garlic, peeled and roughly chopped
Directions:
1. Preheat oven to 400 F. Position oven racks in the middle and lower third of the oven. Arrange bread in a single layer on two rimmed baking sheets. Toast until dry and golden brown, 10 to 12 minutes. Let cool.
2. Lightly butter a 9 x 13-inch baking dish. In a large skillet, melt butter over medium heat. Add onion, celery and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add cherries, pecans, sage, and fennel seed; cook, stirring for 1 minute. Transfer to a
1 cup packed dried tart cherries
1 cup roughly chopped toasted pecans
2 tablespoons chopped fresh sage leaves
1 tablespoon crushed fennel seed
Coarse salt, to taste
Freshly ground black pepper, to taste
1⁄4 cup fresh chopped parsley
3 large eggs, lightly beaten
3 cups low-sodium chicken broth
large bowl and season with salt and pepper.
3. Add parsley, eggs and bread to the cherry mixture; stir to combine. Add broth in two additions, stirring until absorbed. Season generously with salt and pepper; transfer stuffing to butter baking dish. Bake on middle rack until the top is deep golden brown, about 25 to 30 minutes. Let sit for 5 minutes before serving.
Preparation time: 30 minutes
Cooking time: 50 minutes
Resting time: 5 minutes
