RECIPE OF THE WEEK: Hamburgers with Stilton Cheese
Expand your burger skills this barbecue season
Makes 4 servings
For caramelized shallots:
2 tablespoons butter
2 tablespoons olive oil
1 1⁄2 lbs. fresh shallots, peeled and sliced Salt, to taste
1 tablespoon sugar
For mushrooms:
2 tablespoons butter
1 tablespoon olive oil
1⁄2 tablespoon balsamic vinegar
DIRECTIONS:
For caramelized shallots:
1. Melt butter with olive oil in a thick-bottomed pan until the oil is shimmering. Add the sliced shallots and stir to coat. Cook, stirring on occasion, for 7 to 10 minutes. Do not let the shallots burn or dry out. Sprinkle the salt and sugar over the shallots.
2. Cook for about 30 minutes, stirring frequently. If shallots seem to be drying out, add a little water or oil to the pan. Shallots should be brown but not burned. Continue to cook and stir; scrape up all the browned bits stuck to the bottom of the pan, until the shallots are a deep, rich, browned color.
For mushrooms:
Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic and mushrooms. Saute for 20 minutes, or until tender.
1 clove of garlic, minced
8 ounces fresh mushrooms, sliced
For hamburgers:
1 1⁄2 lbs. ground sirloin, chuck or round
Coarse salt, to taste
Freshly ground black pepper, to taste
4 slices Stilton cheese
4 hamburger rolls or sandwich rolls
1 tablespoon melted butter
Lettuce leaves
For hamburgers:
1. Moisten your clean hands with cold water and divide the ground beef in 4 equal portions. Form into a flattened ball. Season with salt and pepper.
2. Refrigerate until ready to cook.
3. Prepare the grill and preheat to high. Brush the grill grate with oil.
4. Place the prepared burgers on the hot grill grate. Grill for 5 to 7 minutes per side for medium, or until an instant read thermometer inserted through the side of the burger into the center reaches 160 F.
5. Brush the rolls with melted butter and toast them on the grill for about 45 seconds. Assemble the burgers, with lettuce leaves, Stilton cheese, caramelized shallots, and mushrooms. Serve.
Nicolock Unveils New Design Studios: Your Exclusive Destination For Crafting The Perfect Outdoor Space
Nicolock Paving Stones, Retaining Walls and Outdoor Living, a leading manufacturer of premium hardscape solutions, is thrilled to announce the launch of its new Design Studios. These exclusive destinations are meticulously designed to empower homeowners to transform their outdoor living visions into stunning realities, guiding them seamlessly from initial concept to flawless completion.
More than just showrooms, Nicolock Design Studios offers a unique and immersive experience. Homeowners can now fully visualize how Nicolock’s extensive range of products will look installed, fostering confidence and facilitating informed decision-making.
“We understand that creating the perfect outdoor space is a significant investment and a deeply personal endeavor,” says Nino Nicolia, Vice President. “Our new Design Studios are designed to enhance the process, offering a hands-on, personalized experience that ensures our customers are delighted with their choices every step of the way. They will leave our showroom with a computer-generated design including a comprehensive list of products and a directed to an authorized Nicolock dealer.”
The Nicolock Design Studios boast several key features designed to provide an unparalleled customer journey:
• Expansive Showroom: Featuring Nicolock’s topselling products and color blends in realistic, installed
settings. This allows customers to truly see, touch, and experience the quality and beauty of Nicolock’s offerings, eliminating any ambiguity.
• Direct Comparison: Multiple variations of pavers, retaining walls, and other hardscape elements are displayed side-by-side, enabling easy and direct comparison to choose the best options for individual projects.
• In-House On-Staff Designer: Homeowners will have access to Nicolock’s expert in-house designers, providing personalized consultations and design advice to bring their unique visions to life.
• Personalized White Glove Concierge Service: From the moment they step into a Design Studio, customers will receive dedicated, white-glove service, ensuring a smooth and enjoyable experience throughout their project journey.
• Comprehensive Product Showcase: Explore a wide array of Nicolock products, including pavers for patios, driveways, and walkways, as well as retaining walls, pool decks, fire pits, fireplaces, and materials for outdoor kitchens and grills.
Nicolock believes that experiencing their products firsthand is crucial in the decision-making process. Studies have shown that customers who visit a showroom are significantly more likely to feel confident
in their purchase decision, highlighting the value of this immersive environment.
The new Nicolock Design Studios represent a significant investment in customer experience, underscoring the company’s commitment to building trust and providing exceptional service. Starting May 2025, homeowners in the Huntington area are invited to visit a Nicolock Design Studio at 800 E. Jericho Tpke, Huntington Sta. and embark on the journey to creating their dream outdoor space. Future locations include Seaford and Holbrook scheduled to open in June 2025 as well as three more in the fall.
Visit a Nicolock Design Studio and unlock the potential of your outdoor living.
About Nicolock Paving Stones, Retaining Walls & Outdoor Living
Headquartered in Lindenhurst, NY, Nicolock has been a family-owned-and-operated hardscape manufacturer for over 65 years. The company currently has 8 manufacturing facilities and is growing: Long Island, New Jersey, Maryland, Connecticut and their newest location, North Carolina, offering the broadest selection of products and the most vibrant colors in the industry to satisfy every hardscape need. Only Nicolock offers their exclusive paver-shield™ technology, providing surface protection and rich color throughout our pavers for color that will last for generations.
Enjoy midway fun for the whole family over Memorial Day weekend at this annual event sponsored by the Levittown Chamber of Commerce, featuring thrilling rides and games for all ages and favorite fair food. Admission and parking are free. For more information, please call 866-666-3247 or visit Levittown Carnival
Experience the sights, sounds and aromas of the electrifying midway with exciting rides and games for all ages and a variety of tantalizing carnival cuisine. Admission and parking are free. For more information, please call 866-6663247 or visit Merrick Train Station Carnival≠
SATURDAY, MAY 24
THRU SUNDAY, MAY 25
10:00AM-3:00PM
MAKE A SUBMISSION!
Events must be submitted at least two weeks prior to the event date and will run free of charge on a space available basis. For more info, call 631.226.2636 x275 or send events to editorial@longislandmediagroup.com
2025 JONES BEACH AIR SHOW
FourLeaf Federal Credit Union, New York State’s largest credit union, and the New York State Office of Parks, Recreation and Historic Preservation, are pleased to announce that the United States Air Force Thunderbirds will headline the 2025 Bethpage Air Show at Jones Beach. Free Admission ($10 parking) For up-to-date information, visit www.fourleafairshow.com or https://www.facebook.com/ FourLeafAirShow/ and https://www. instagram.com/fourleafairshow/, or contact the New York State Office of Parks, Recreation and Historic Preservation, Regional Office, Recreation Department at 631-321-3510.
WEDNESDAY, MAY 28th
6:00PM
MYSTERY BINGO
The Memorare Columbiettes are hosting a Mystery Bingo evening. Doors open at 6pm. $35 per person includes 8 games of bingo, wine, soda, snacks and dessert. Mystery clues lead to winners' prizes. Raffles, 50/50 and lotto board chances will also be available for purhase. Memorare Council, 2183 Jackson Ave. Seaford, NY 11783 For tickets and information call: Kathy LoFrese 516-221-1398 or Lisa Koening 516-826-5751
SATURDAY, MAY 31st
10:00AM Registration 12:30PM Start 4th ANNUAL 5K CROSS COUNTRY
RUN/WALK
VFW Post 6249 Joseph P. Dwyer Weekend Race Event. Rain or Shine. Proceeds to benefit the Joseph Dwyer Veterans Peer Support Project. Rocky Point HS, 82 Rocky Point, Yaphank Road. Register: strongislandrunningclub.com. For more information, please call the VFW 631-744-9106 or 631873-8272. vfw6249@yahoo.com. Donations welcome!
5:00PM-8:00PM
COMEDY & KARAOKE NIGHT
Tickets $10/pp ~ Sold at the Door (Pizza, Salad, Dessert & Beverages) Featuring; Squeaky Clean Comedienne Pat Shea & Joyful Noise Karaoke with DJ Larry. First Presbyterian Church, 497 Pulaski Rd Greenlawn, NY 11740
EVERY THURSDAY, FRIDAY, SATURDAY AND SUNDAY THROUGH MAY 31st
11:00AM-4:00PM UP-CYCLED OCEAN CRAFTS
Explore the wildlife of the Long Island Sound as you create your own using recycled materials in this self-guided activity. Leave your creation with us to be featured in our "Recycled Ecosystem" display. Enjoy coloring information cards to take home with you! Free with Admission. The Whaling Museum & Education Center 301 Main St. Cold Spring Harbor, NY 11724. Contact Cristina Ainslie at 631-367-3418
The Nassau-Suffolk Hospital Council (NSHC) announces a $2,000 scholarship for college juniors/seniors or post graduate students who are studying Journalism, Marketing/Communications, or Healthcare Administration. (The scholarship is not for clinical-based study.) The Ann Marie Brown Memorial Scholarship honors the late Ann Marie Brown, who served as vice president for government and public relations for the Hospital Council from 1983 to 1993. The scholarship is administered by the Hospital Council’s Communications Committee. Filing deadline is June 20, 2025. For more information and an application go to the NSHC scholarship page or call 631-334-8321.
EXOTIC WAREHOUSE
May Is Military Appreciation Month
Memorial Day Is May 26 th
A major portion of the North American population is comprised of people who are actively serving in the Armed Forces or those who once did. USAFacts reports the military included 2,079,142 military personnel and 778,539 civilians as of September 2023. Military men and women work tirelessly and selflessly to defend their countries’ ideals and freedoms. Too often military members do not get the attention and acclaim they deserve.
The month of May, which celebrates Military Appreciation Month as well as Memorial Day, is a perfect time of year to honor those who have served in various ways.
• Improve the community. Veterans want the communities they call home to be the best they can be, and that can be achieved by community members pitching in to improve their towns and cities. Doing something honorable, like establishing a park in honor of veterans, can be a great way to improve a community and honor service personnel at the same time.
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• Support veteran-friendly policies. By supporting policies and organizations that prioritize veterans’ rights, individuals are showing veterans they care. Policies that ensure veterans have access to services they need warrant everyone’s support.
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• Ask a veteran to be a keynote speaker. Schools or businesses can ask military members to come in and speak to groups about their experiences. Newspapers and other local publications can write about veterans and share their stories.
• Pay respects to the country. A simple way to honor veterans is to embrace and showcase national pride. Flying the country’s flag in front of homes and businesses is a first step. Attending patriotic events, such as parades and memorials, also is a way to honor veterans and others.
• Keep cemeteries clean. Respect the hallowed land that is the final resting place for veterans by volunteering to tidy up around headstones and other markers. On key calendar dates, such as Memorial Day, help with the placement of flags on every veteran’s grave as a token of thanks for their sacrifice.
• Volunteer at a VA hospital. Now more than ever VA hospitals may be short-sta ed and have need of more volunteers to help with various services. Volunteer work can include visiting patients or running recreational activities, both of which can boost the spirits of veterans receiving care.
A Toast To Embracing Autism Winters Center For Autism Hosts Its 2nd Annual A Toast To Embracing Autism Fundraiser
Winters Center for Autism hosted its 2nd annual, A Toast to Embracing Autism fundraiser at The Harbor Club at Prime on Thursday May 1st at 6:30pm. This event honors the vision and mission of the late Joe Winters, providing job training and employment opportunities to young men and women on the autism spectrum. Joe recognized that although there are many programs that provide excellent services for children, there is a huge gap in services for adults with autism.
More than 150 guests were in attendance, including the Title Sponsor, Maggio Environmental Services. Together we celebrated the accomplishments of young men and women with autism with an incredible community of supporters and businesses that have worked together to transform Long Island’s commitment to Hire for a Higher Purpose.
We are grateful for the generous support of our sponsors, including EJ Autism Foundation, Will & Kim Flower, Bulovas Restorations, Sanitary Equipment Co., Inc., Life’s Worc, Industrial Coverage, Daniel Gale Foundation, The Schiatta Team at CrossCountry Mortgage, Ridgewood Savings Bank, Local 138 Operating Engineers, Elija, HOPEFitness, Dynamic Air Conditioning Company, Inc., G-Rock Handcovers Inc., Eagle Sanitation, Landscaping by Gasper LaRosa, Bay Village Consultants, Pal-O-Mine Equestrian, Brady Agency, Cerini & Associates, and FT. & MT. Holding Corp. Winters Center for Autism is built upon establishing meaningful relationships with business professionals who are passionate about making a difference in the community and want to reduce the unemployment rate for individuals with autism which exceeds 85%.
These relationships are the key to making a difference in changing the landscape of unemployment for adults with autism. “In just 2 years, Winters Center for Autism has engaged more than 57 employer partners who have hired young adults with autism in their businesses and this initiative continues Long Island’s commitment to Hire for a Higher Purpose.” Christine Ponzio, Executive Director, Winters Center for Autism Winters Center for Autism has assisted more than 100 young adults since opening its doors in July 2022 with job training and meaningful employment. Through the Work Experience Transition Program, the Center identifies the skills and talents of our participants and matches them with businesses and organizations committed to a neurodiverse workforce, creating a kinder and more inclusive Long Island community.
Christine Ponzio, Executive Director of Winters Center for Autism, Patrick Winters, Board President of Winters Center for Autism, Michele Winters, Founder of Winters Center for Autism
West Babylon Public Library
211 Route 109 West Babylon (631) 669-5445
www.wbpl.us Nancy Evans, Director ***
MEDICAID ENROLLMENT ASSISTANCE
Tuesday, May 27
10 am-1:30 pm
Sign up is first-come, firstserved and free of charge. For more information, call the Nassau Suffolk Hospital Council at 631-435-3000.
BROKEN DISH MOSAIC
Tuesday, May 27, 6-8:30 pm WBA144
Learn an awesome project for old china. Non-refundable/ transferable materials fee: $5.
LET’S TALK ABOUT BOOKS
1:30-3:30 pm WBA40 Thursday, May 29 – The Heiress by Rachel Hawkins
EMPIRE DEFENSIVE DRIVING
Saturday: May 31, WBA304 10 am-4 pm
Attend this class and you may be eligible for an auto premium discount and reduction of violation points.
A $35 non-refundable check or money order (NO CASH) payable to Empire Safety Council is due within 48
hours of signing up to keep your spot.
HOST A SUMMER BASH
Monday, June 2, 6-8 pm
Summer entertaining has never been so easy with these al fresco dinner party dishes – impress your guests with seasonal salads, light mains, and fruity desserts.
BLOOD DRIVE
Tuesday, June 3, 11:30 am-5:30 pm
Show your support and donate blood with the New York Blood Center. No registration required.
ENGLISH: BEGINNERS
Tuesday, June 3 6:15-7:15 pm
Join us for this monthly class to help enhance your English language skills.
YOGA
Wednesdays: June 4-25 6-7 pm
Non-refundable/transferable fee for the 4-week June sessions: $8.
CRICUT CRAFTING: BEACH BAG
Thursday, June 5, 11 am-1 pm
Non-refundable/transferable materials fee: $5.
DEPARTMENT OF LABOR JOB FAIR
Thursday, June 5, 5-7 pm
Looking for work? Meet job recruiters and receive employment information from organizations representing various industries at this fair presented by The Suffolk County One-Stop Employment Center. Be sure to bring your resume and dress for success. No registration required.
PAINTED GARDEN ROCKS
Fridays: June 6-27
Drop by the library anytime and check out our garden craft station.
ZUMBA
Fridays: June 6-27
10:15-11:15 am
Non-refundable fee for the 4-week June session.
FRIDAY FLICKS
Movies begin at 1 pm
Friday, June 6 - Bridget Jones: Mad About the Boy (R, 124 min)
COMMUNITY COLOR OUR WORLD PAINT PARTY Saturday, June 7, 2-4 pm
Join Kathy Reccardi and help create paintings that will decorate the library all summer long.
Laughter Is The Best Medicine
There’s some truth to the popular notion that “laughter is the best medicine.” The United States Department of Veterans Affairs notes that laughter has physiological effects on the body that lead to changes in body chemistry and brain function. For example, laughter increases heart and respiratory rates and oxygen consumption over a short period. These changes ultimately move individuals into a state of relaxation. Additional research has found that laughter can lower levels of the stress hormone cortisol, supporting the suggestion that laughter is an effective and even multi-faceted “medicine.”
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How To Build A Better Burger May Is National Hamburger Month
Backyard barbecue season is starting to heat up. Although many people grill all year long, grilling season kicks into high gear in spring and summer. Burgers will always be a quintessential grilling fare. It should come as no surprise that the month of May is National Hamburger Month. That’s likely due to Memorial Day weekend — which many view as the unofficial start of summer — being one of the first times of the year people begin grilling burgers. Despite burgers’ popularity, it’s easy to make mistakes when preparing them. These
tips can help anyone build a better burger.
Use Freshly Ground Meat
Buying ready-made ground meat (of any variety) is taking a gamble because you don’t know when it was ground, how many animals it came from or how it was handled. By freshly grinding the meat at home you will have greater control over the cut of meat and the fat content. Personally ground meat will be fresher, especially when you get nice cuts of meat directly from your local butcher. Top chefs suggest dicing cold meat
into round, 1-inch thick, flat discs. To prevent the burgers from rounding in the middle during cooking, press a dimple with your thumb in the center of the patty to help it cook evenly. It’s a smart idea to weigh each patty to ensure uniformity of size and even cooking.
Don’t
Add Salt Early On
Salt added to the ground meat before it’s shaped can draw the liquid out of the meat, leaving a dry burger behind. Sprinkle salt sparingly while it is cooking for flavoring.
Avoid Overcooking
Most health authorities recommend not leaving any pink meat in a burger made from ground meat. According to BBC Good Food, burgers can be cooked for 5 to 6 minutes on each side for medium and 8 to 9 minutes per side for well done. For the
best results, use a food thermometer to check internal temperature. The USDA says ground meat, whether it’s pork, veal, beef, or lamb, should be cooked to 160 F
Flip As Desired
The cooking resource
Serious Eats debunked the myth that burgers should only be flipped once. Flipping the burger repeatedly, as often as once every 15 seconds, encourages faster, more even internal cooking and can dramatically reduce cooking time.
Keep The Patties Separate
Let everyone build their own burgers, as keeping the cooked meat away from the burger buns for as long as possible will reduce the chances of the juices making the buns soggy. Soft, squishy buns tend to make for good burger eating, as they will not overwhelm the meat with too much crusty bread. The smell of grilling burgers is in the air. Ensure that every burger is a masterpiece by utilizing some important cooking tips.
into chunks and freezing for about 10 minutes prior to grinding for the best results.
Fat Is Key
For the most juicy, flavorful burger, you’ll want a ratio of 80 percent meat to 20 percent fat. Some people like to eat lean, but with a burger, the fat will be necessary and it’s better to select leaner meats for other dishes.
Don’t Overwork The Meat
Handling the burger patties too much can lead to dense, tough burgers. Gently shape the burgers
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