March 12, 2025 Copiague by Long Island Media Group

South Bay's Neighbor

At a recent Copiague Chamber of Commerce meeting at Gocca D’oro Restaurant, the Chamber welcomed Leo Zhang, Vice President of Pursuit, Funding/Financing for Small Businesses and Communities. Pursuit is

lender that helps create and save jobs, empowering businesses with capital and support resources. Also on hand were Chamber President Donna Farina, Vice President Peter Buccino, Treasurer Bea Lewanduski, Secretary Melissa Firmes, and Board Members Al Littman, Bob Liquorie, Joe Garguilo, and Angelo Licata.

Fettuccine Primavera w/Garlic & Oil (Garlic, Oil & Fresh Garden Vegetables)

21. Fusilli Filetto Di Pomadoro

(Sauteed Onions, Prosciutto & Filets of Plum Tomatoes w/ a Hint of White Wine)

22. *Fusilli Putanesca

(Sauteed Garlic, Onions, Black Olives, Mushrooms, Capers & Anchovies in a Light Marinara Sauce w/ a Hint of White Wine)

23. Festa Italiano - Over Your Choice of Pasta (1 Meatball, 2 Sausages in a Hearty Tomato Sauce Topped with Mozzarella Cheese)

24. Mussels Marinara or Fra Diavolo (Spicy) Over Linguine

25. Pasta Tutto Pazzo

(Rigatoni & Penne Mixed w/ Bacon, Mozzarella Cheese in a Pink Cream Meat Sauce, Topped w/ a Spoon of Cold Ricotta Cheese)

26. *Pasta D’estate

(Sun Dried Tomatoes & Roasted Peppers w/ Mushrooms, Black Olives Sauteed w/ Garlic, Virgin Olive Oil & Artichokes)

27. Penne Escarole

(Escarole w/ Cannellini Beans in Garlic & Virgin Olive Oil)

28. Penne Carcioﬁ

(Sauteed Artichoke Hearts w/ Garlic, Peas & Onions)

29. *Penne Alla Giusseppi

(Chopped Broccoli, Zucchini, Kalamata Olives, Sundried Tomatoes & Mushrooms Sauteed w/ Garlic & Onions in Extra Virgin Olive Oil and Then Topped with Mozzarella Cheese)

30. Angel Hair w/ Broccoli & Garlic

(Sauteed Broccoli Florets w/ Garlic & Extra Virgin Olive Oil)

31. Fettuccine Alla Casalinga

(Peas, Prosciutto & Sundried Tomatoes in a Pink Cream Sauce)

Chicken Bruschetta

(Golden Fried Chicken Cutlets Topped w/Diced Fresh Tomatoes & Red Onions Seasoned w/ Fresh Herbs & Extra Virgin Olive Oil)

Chicken Spasso

(Lightly Battered Breast of Chicken, Cooked in a Light Wine Sauce w/ a Hint of Lemon and Butter, Topped wth Artichoke Hearts & Fire Roasted Peppers)

Chicken Alla Bella Malina

(Breast of Chicken Sauteed with Mushrooms & Spinach, in a Marsala Wine Sauce Covered with Mozzarella Cheese)

Chicken Francese

(Lightly Battered Chicken Breast, Cooked Till Golden Brown in a White Wine, Lemon & Butter Sauce)

Chicken Marsala

(With Mushrooms, Sauteed in a Marsala Wine Sauce)

Chicken Parmigiana

(Breaded Chicken Topped with Fresh Tomato Sauce and Melted Mozzarella)

Chicken Rollatini

(Rolled up with Prosciutto & Mozzarella, Sauteeed in Marsala Wine Sauce with Mushrooms)

Chicken Putanesca

(Breast of Chicken Sauteed w/ Plum Tomatoes, Roasted Garlic, Onions, Italian Herbs & Capers with a Hint of White Wine & a Touch of Anchovies)

Chicken Siciliano

(Chicken Cutlet w/Ricotta & Eggplant Topped w/ Tomato Sauce & Melted Mozzarella)

Chicken Sorrentino

(Breast of Chicken w/ Eggplant & Prosciutto in the middle, in a Marsala Sauce Topped w/ Melted Mozzarella)

Chicken Alla Bella Maria

(Golden Fried Chicken Breast Topped w/ Fresh Mozzarella, Sliced Balsamic Tomatoes, Red Onions, Italian Herbs and Spices)

Builders Club Book Collection Yields 400 Books

The Copiague Middle School Builders Club, led by advisor Jodie McLaughlin, held a book collection throughout January to benefit the Book Fairies of Freeport. The nonprofit organization is committed to enhancing literacy in the community by collecting upcycled books. Donations are then distributed to schools and organizations in highneed communities. The Builders Club collected, sorted and will deliver gently used books that range from infant to adult level. In total, students filled 10 boxes of more than 400 books. Photo courtesy of Copiague School District

DGW First Grade Lessons Tie Into Books

First graders at Deauville Gardens West Elementary School in the Copiague School District are reading books and taking their lessons one step further. After learning more about winter, students in Katianne Howe’s class created their own books about the season. Marissa Krause’s class read all about Lunar New Year and explored the traditions associated with the holiday. In celebration, they created their own colorful lanterns to display. Students in Kate Castellano’s class recently read about Dr. Martin Luther King Jr. and his work to make the world a better place. They then created a bulletin board and noted the different ways they could lend a hand and be a good friend. Photo courtesy of Copiague School District

Copiague Memorial Public Library

50 Deauville Boulevard, Copiague, New York 11726

Tel 631-691-1111 Fax 631-691-5098

Afternoon Book Discussion

Thursday, March 13

1:30 - 3:00 PM

The Glass Castle by Jeannette Walls

Download a copy of this book from Libby or pick up a copy at the Circulation Desk. Registration required.

Long Island Sierra Club: Getting to Zero Waste

Thursday, March 13

6:30 - 8:30 PM

Join Sierra Club Zero Waste committee chairperson Chris Burger to learn about his family’s journey to near zero waste and how they got the community involved in this important environmental project. Registration required.

Afternoon Games

Fridays, March 14, 21, 28

12:30 - 3:30 PM

Come with your group to play any game of your choice. Registration required.

Author Talk: I Made It

Saturday, March 15

3:00 - 4:30 PM

March is Women’s History Month! Join local author Exie Smith as she discusses her new book I Made It. Through vivid storytelling, Ms. Smith discusses the trials and tribulations she has been through in her life. Books will be available for purchase at the end of the program. Registration required.

Introduction to Computers: Part Two

Tuesday, March 18

2:00 - 3:30 PM

In this hands-on class, you will learn how to use the popular word processing program, MS Word. Students will learn basic word processing skills, inputting and erasing text, understanding files and commands and much more. Prerequisites: Introduction to Computers Part One. Registration required.

VA Outreach Wednesday, March 19

12:00 - 1:00 PM

Are you a veteran? Unsure of what benefits you are entitled to? Need information on any benefits? Then come to the Library and see an Outreach Specialist from the Nassau Veterans Center. Registration not required.

New York Safe Boating Course

Wednesdays, March 19, 26 April 2, 9

6:30 - 8:30 PM

Cost: $65.00, cash or check made payable to Jones Beach PS Beginning in 2025, all boaters are required to complete a New York State Safe Boating course. Get your certification with America’s Boating Club Jones Beach at the Library. This course is required for anyone operating a boat or jet ski in state and local waters, and provides invaluable information on safety, seamanship, regulations, maintenance, navigation skills and much more. Registration required.

Spring Awakening Through Meditation

Wednesday, March 19

7:00 - 8:30 PM

This program will be held via Zoom.

Arlene Samsel will share with you how meditation can help you to tap into the peace within. Begin the spring by learning a simple technique that provides many benefits and fulfillment. Registration required.

Leaping Long Island: Local

Frogs & Toads

Thursday, March 20

6:30 - 7:30 PM

Meet your noisy neighbors, the weird and wonderful frogs and toads who call Long Island home! Learn all about these interesting and diverse creatures, their 250-million year evolution, the threats they face, and the wonderful soundtrack you may hear from them on spring and summer nights. Dr. Coby Klein will also share tips on when and where to see tadpoles and adults around Long Island. Registration required.

One-on-One Medicare Counseling and Assistance Friday, March 21 10:00 AM - 12:00 PM Register for a 30-minute one-on-one appointment with a Suffolk County RSVP (Retired Senior Volunteer Program) volunteer from HIICAP (Health Insurance Information, Counseling & Assistance Program) to answer questions and provide information regarding Medicare health insurance, benefits, and savings programs. Registration required.

Evening Book Discussion

Tuesday, March 25 7:00 - 8:30 PM

The Girl With No Name by Marina Chapman

This program will be held in person and via Zoom. Download a copy of this book from Libby or pick up a copy at the Circulation Desk. Registration required.

MARCH HAPPENINGS

SAT., MARCH 15th

11:00AM-2:00PM

ST. PATRICK’S CHURCH

CLOTHING SALE

305 Carll’s Path in Deer Park.In the church hall. Rain or shine. Hot beverages will be served. Come by and take a look. You won’t be disappointed. Plenty of women’s, men’s, and children’s clothes, shoes, and accessories at great prices. For more information, please call 631-242-7530

SUN., MARCH 16th

1:00PM

WINTER CONCERT SERIES

Cambiata Cello Duo Paul Finkelstein & Suzanne Mueller

The New York Ofﬁce of Parks, Recreation and Historic Preservation invites you to enjoy the comfort of ﬁne classical music on Sunday afternoos at the Upper Carriage House at Bayard Cutting Arboretum in Great River. For more information, please call the Islip Arts Council at 631-8883525. For information on the day of the concert, please call Bayard Cutting Arboretum at 631- 581-1002

SAT., MARCH 22nd

10:00AM-1:00PM

LENTEN COLLECTION FOR SOLES4SOULS

Farmingdale United Methodist Church, 407 Main Street, invites the community to join their Lenten Collection for SOLES4SOULS, a nonproﬁt organization that

HOLIDAYS

9th - Daylight Savings Begins

17th - St. Patrick's Day 20th - Spring Begins

MAKE A SUBMISSION!

Events must be submitted at least two weeks prior to the event date and will run free of charge on a space available basis. For more info, call 631.226.2636 x275 or send events to editorial@longislandmediagroup.com

collects new/slightly used shoes and distributes them to people in need. Donations can be brought to their Grant Avenue entrance.

5:00PM-8:00PM

ST PATRICK'S DAY DINNER & SHOW

First Presbyterian Church 497 Pulaski Road in Greenlawn. $30.00 per person. Entertainment~ Mulvahill-Lynch School of Irish Dancers. Full Traditional Irish Meal, Irish Soda Bread beverages & dessert, Rafﬂe Baskets and a Door Prize! Call Priscilla for tickets and reservations 631-379-4889. RSVP by March 15

SUN., MARCH 23rd

11:00AM-5:00PM

ST JAMES MODEL RAILROAD CLUB

WINTER OPEN HOUSE

Located at the Mills Pond House in St James. Once again opening to the public with many new additions to the Layout There is a requested donation, Adults $2.00, Children .50. PLEASE NOTE: The St. James Model Railroad Club is not handicapped accessible. For further information call evenings 516-263-9607 or 631-543-8732

12:00PM-4:00PM

ANNUAL ST JOSEPH CELEBRATION

Long Island Society of Italian Americans (LISIA) are getting ready for their annual St Joseph Celebration at The Inn at New Hyde Park. $100.00 per person includes antipasto, complete dinner, beer, wine & soda and

dancing. Call Diane Langella @ 516-398-3484 for additional information and reservations.

THURS., MARCH 27th

6:30PM-9:30PM

MUSIC BINGO FUNDRAISER

The Seaford Historical Society will host a fundraiser, Music Bingo, at the museum. The event is $25 per person, which includes 2 bingo cards. There will be rafﬂes, door prize and a 50/50. Coffee and water will be available. The museum is located at 3890 Waverly Ave. in Seaford. Tickets can be purchased at their website seafordhistoricalsociety.org/ music-bingo. Seating is limited. For more information, please call Judy Bongiovi at 516-783-8629

SAT., MARCH 29th

8:30AM-11:30AM

HECKSCHER STATE PARK

MARATHON, HALF MARATHON & 5K

1 Heckscher State Parkway, Field 6 in East Islip. Rain or Shine. Boston Qualifier Marathon and USATF Certified 5K and Half Marathon! The course is fully stocked with water and nutrition stops. The course is on fully closed park roads. This is one of the 1st Marathons & Half Marathons of the spring - come run a well supported event at Scenic Heckscher State Park! Each runner will receive a longsleeved shirt & a finisher medal! For more information, please contact Brendan Dagan 516-531-3323

EXOTIC WAREHOUSE

Copiague Chamber Of Commerce

Find the words hidden vertically, horizontally, diagonally, and backwords. See this puzzle and its answers at

Recipe Of The Week: Irish Guinness Stew with Lamb

St.

Patrick’s Day is known for revelry. A festive atmosphere prevails each March 17. Cuisine is a big part of Irish culture, even if it’s not the ﬁrst thing people think of when pondering the Emerald Isle. This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe for “Irish Guinness Stew with Lamb” courtesy of Lines+Angles.

Makes 6 servings

8 cups lamb or beef stock; divided

1 cup pearl barley

3 lb. lamb shoulder, cubed Salt, to taste

Freshly ground black pepper, to taste

3 tablespoons oil

1⁄2 cup unbleached all-purpose ﬂour

4 stalks of celery, washed, trimmed and chopped

Directions:

1. In a medium saucepan set over medium heat, bring 3 cups of stock to a boil; add barley. Reduce heat to low and gently simmer for 20 minutes. Set aside.

2. Meanwhile, pat the meat dry with paper towels. Season the meat with salt and pepper. Heat the oil in a 6-quart Dutch oven. Brown the meat on all sides over medium-high heat. Using a slotted spoon, remove the meat from the pot. Sprinkle ﬂour over the meat, shaking off any excess; set aside.

3. Add the celery, onions, garlic and carrots to the pot and saute until onions are soft and translucent. Add Guinness and deglaze the pot, scraping up all the caramelized bits on the bottom and sides of the pan.

4. Chop the leaves of the parsley, reserving the stems.

2 large yellow onions, peeled and chopped

3 cloves of garlic, minced

3 large carrots, peeled and roughly chopped

12 ﬂuid ounces Guinness stout

1 bunch fresh parsley

1 bunch fresh thyme

1 bunch fresh rosemary

3 large potatoes, peeled and cubed

2 teaspoons cornstarch

4 teaspoons water

Tie the parsley stems and several sprigs of thyme and rosemary into a bundle; drop the bundle into the pot. Chop the remaining thyme and rosemary; set chopped herbs aside.

5. Return the meat to the pot. Add the potatoes, barley and enough stock to cover the meat and vegetables. Bring to a boil over medium heat. Reduce heat to very low and simmer for 2 to 3 hours, or until meat is fork tender. Stir occasionally, adding remaining stock as necessary.

6. Check seasoning; adjust to taste. Stir in chopped parsley, thyme and rosemary. Mix cornstarch in water and stir. Add to stew, stirring to incorporate. Cook over low heat for 5 to 10 minutes or until stew thickens. Ladle into bowls. Serve with crusty bread and of course more Guinness if desired.

Legislator Donnelly And Office For The Aging Announce

Babylon And Huntington Winter Senior Advocate Schedules

Suffolk Legislator Tom Donnelly (D-Deer Park) is pleased to inform Babylon and Huntington residents about the local Suffolk County Office for the Aging Winter 2025 Senior Advocate Schedule. Senior advocates are County representatives who come out into the community and assist seniors with information gathering, completion of eligibility or recertification applications and referrals to appropriate community agencies.

“It is so important for

us to provide our senior citizens with the assistance and information they need in ways that are most convenient to them. These visits allow our seniors to connect with our County’s senior advocates right in their own communities,” said Legislator Donnelly. “I hope all those interested in the services that the Suffolk County Office for the Aging provides will take advantage of this opportunity.”

This winter, Senior Advocates will be visiting the following locations in

the Town of Babylon:

• Deer Park Library, 44 Lake Avenue, Deer Park: Friday, March 21, 9 – 11

• North Amityville Nutrition Center, 48-C Cedar Road, Amityville: Wednesday, March 19, 10 am – 1 pm

• Tanner Park Senior Nutrition, 2 Tanner Park, Copiague: Wednesday March 12, 8:30 am – 1 pm

• Spangle Drive Center, 4385 Spangle Drive, North Babylon: Tuesday, March 25, 12 – 3:30 pm

• West Babylon Library, 211 Route 109, West Babylon: Thursday March 27, 10 am – 12 pm

• Wyandanch Senior Nutrition, 28 Wyandanch Avenue, Wyandanch: Wednesday, March 12, 10 am – 1 pm

In Huntington, they will be visiting the following:

• Huntington Senior Nutrition Center, 423 Park Avenue, Huntington: Wednesday, March 19, 8:30 am – 1:30 pm

• Paumanack Village 5 & 6, 100 Adriatic Drive,

Melville: Thursday, March 27, 8:30 am – 12 pm; residents only Advocates assist with the Supplemental Nutrition Assistance Program (SNAP – formerly known as food stamps), Medicare Savings Program and Heating Emergency Assistance Program (HEAP) applications. They also can provide information on Medicare, answer questions and make recommendations and referrals. For more information about available

services or directions to any of these locations, please call the Suffolk County Office for the Aging at (631) 853-8200.

“For more than three decades, the Suffolk County Office for the Aging has been providing full and troublefree access to critical services,” Donnelly said. “I am glad to see their great professional community outreach program continue and hope that every senior resident will make full use of it.”

Classifieds

BUYING? SELLI NG? RENTING? Place your ad in the Classifieds. 631-226-2636 Ext. 276

BUYING? SELLING? RENTING?

Place your ad in the Classifieds 631 -2 26-2636, Ext. 276

LOOKING TO ADVERTI SE YOUR BUSINES S?

Call Classified and one of our experienced sales representatives will help you. BIG BUDGET?

SM ALL BUDGET?

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ALL BUDGET?

631-226-2636, press 276