THE PRESIDENT’S MESSAGE
The cooler crisp air has arrived, and our fall activities are turning toward the holiday as we kick off the 2024 Holiday Season. November 1st is the beginning of Small Business Season which is focused on the Shop Local theme to boost our economy. Our chamber encourages all of our readers to give gifts this season from our local establishments as best you can.
We had a colorful autumn around town with gorgeous foliage and decorations that were a joy to see, except for the scary ones. They were quite a frightful sight! We hope to see festive decor even among our businesses and residents to welcome the new holiday season.
Plans are in the works with our fellow organizations to install the family sponsored Veteran Banners before Monday November 11th and grand re-opening of the American Legion Hall. More details are to come so watch our social media for updates.
Please save the date for the Bethpage Holiday Tree Lighting Ceremony, which includes lighting up our Menorah, for the 2nd Sunday of the month, on December 8th due to the late Thanksgiving weekend. It is our honor and goal to have a wonderful celebration with the Bethpage community.
We also are excited to have our 3rd edition of the Bethpage Holiday Catalog in production for next month so enjoy this issue and please help keep Bethpage Strong by using our advertisers. Enjoy the festive month ahead!
Make This Side Dish The Star On Thanksgiving
Food is foremost on the minds of Thanksgiving guests. While food is a big deal on just about every holiday, the meal really takes center stage on Thanksgiving. Although turkey can be a delicious main course, many Thanksgiving diners might admit they anticipate the side dishes more than the turkey. Potatoes, soups, salads and dinner rolls are all competing for space on the Thanksgiving table and can be equally tasty. However, perhaps no side dish is more synonymous with Thanksgiving than stuffing. Though stuffing is sometimes cooked inside the turkey, while others prefer to prepare it in a casserole dish. There’s no shortage of ways to prepare stuffing, and adventurous types might enjoy this recipe for “Stuffin’ Muffins” courtesy of “Lord Honey Traditional Southern Recipes With a Country Bling Twist” (Pelican Publishing) by Chef Jason Smith. In this recipe, stuffing is baked in muffin tins for the perfect portion you can sink your teeth right into.
Stuffin’ Muffins
Makes 1 dozen
1 pound breakfast sausage
2 medium onions, diced
Directions:
Preheat oven to 350 F. Butter a 12-hole muffin tin.
In a large skillet, crumble the sausage and cook until halfway done. Add the onions, mushrooms and butter. Cook until tender. In a large mixing bowl, combine the crumbled cornbread and the sausage mixture. Add salt and pepper.
Add the sage, onion powder, parmesan cheese, eggs, and broth.
Mix with hands until all ingredients are moist but hold together.
Using a 3-ounce ice cream scoop, place 12 balls into the prepared muffin tin and pat tops flat. Bake for 30 minutes.
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Lau Vietnamese Pho Ribbon Cutting Ceremony
Senator Steve Rhoads was thrilled to wish to Lau Vietnamese Pho well on the occasion of their official grand opening in Bethpage! Alongside the Bethpage Chamber of Commerce and Assemblyman Jake Blumencranz, it was great to celebrate another small business opening as small businesses are truly the backbone of our local communities - make sure to check them out for delicious and unique dishes.
Senator Steve Rhoads Awards Catapano Homes With New York State Empire Award
On October 11, New York State Senator Steve Rhoads recognized Theresa ‘Teri’ Catapano Black of Century 21 Catapano Homes in Bethpage with the esteemed New York State Empire Award. The award acknowledges small businesses that excel in quality practices and community involvement. As a distinguished real estate broker at Catapano Homes, a family business with a rich legacy, Teri has established herself as a visionary leader. Beyond her professional accomplishments, Teri has made lasting impacts as Water Commissioner, educator, and Bethpage Chamber of Commerce President. Century 21 Catapano Homes remains committed to community engagement through supporting Bethpage Central Park Kiwanis, Bethpage Community Council, and various other community initiatives. Through her multi-faceted approach to problem-solving and deep understanding of the community, Teri is a true asset to Bethpage’s continued success. Senator Rhoads was honored to recognize her with this award.
8 Ways To Honor Veterans
Millions of people make considerable sacrifices to protect the freedoms of their fellow citizens. According to the Pew Research Center and data from the Department of Veterans Affairs and the U.S. Census Bureau, there are currently more than 18 million living veterans in the United States. The 2021 Census counted 461,240 veterans in Canada, according to Veterans Affairs Canada.
The term “veteran” refers to a person who served in the active military, naval, air service, or space service and was discharged or released under conditions other than dishonorable. In the U.S., there are actually five types of protected veterans, according to the Vietnam Era Veterans’ Readjustment Assistance Act of 1974.
Under VEVRAA, a veteran may be classified as a disabled veteran, recently separated veteran, active duty wartime or campaign badge veteran, or Armed Forces service medal veteran.
Veterans deserve respect and admiration all year long, but also get their own holiday each November. Veterans Day celebrates veterans’ patriotism and willingness to sacrifice and serve. This Veterans Day, people can consider
these eight unique ways to honor the veterans in their community.
1. Attend events. Organize or participate in local Veterans Day celebrations, such as parades and ceremonial events.
2. Get involved with veterans’ affairs. Support veterans by volunteering with organizations that assist them, such as the VA, local veteran’s groups, VA hospitals, or charities dedicated to veteran services.
3. Petition for veteran speakers. Reach out to schools, scout troops or other groups and arrange opportunities for veterans to share their stories and contributions. Learning about the sacrifices these men and women made can heighten individuals’ appreciation for veterans.
4. Support the families of veterans. Reach out to veterans’ families, who also must make sacrifices and concessions. Anything from shopping, babysitting, doing chores, or making a meal can help the families of veterans.
5. Make a donation. If finances allow, make contributions to reputable charities that provide services for veterans like those
that offer mental health counseling or job placement services. If there isn’t a charity that fits with your vision, begin one.
6. Hire veterans to work. If you are a business owner or hiring manager, consider hiring veterans for open positions at your company. It can be challenging to reenter the workforce after service, so make it known that your firm welcomes veterans.
7. Offer personal acknowledgements. Take the time to speak to veterans and thank them for their service. If possible, when dining out, ask the server if you can pay for the meal of a veteran who also is dining that day.
8. Don’t forget the fallen veterans. Although Memorial Day is designed to honor those who lost their lives through military service, people still can honor the fallen veterans on Veterans Day by sharing stories or placing flags at veteran cemeteries.
Veterans Day is celebrated on November 11, marking an opportunity to express one’s gratitude and support for the scores of veterans who have served honorably.
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All Aboard The Energy Bus: Central Boulevard School Kicks Off A Positive School Year!
Central Boulevard School kicked off the school year with its first Energy Bus assembly, led by school psychologist Dr. Louis Ricci and library media specialist Ms. Ashley Scotto.
The Energy Bus program, inspired by Jon Gordon’s book “The Energy Bus”, focuses
on five key rules to promote a positive school environment:
1. Create a positive vision.
2. Fuel your ride with positive energy.
3. No bullies allowed.
4. Love your passengers.
5. Enjoy the ride.
The assembly was filled with excitement as students danced and celebrated being
together. A special surprise appearance by the Bethpage Golden Eagle mascot added even more fun to the event!
Older students took the opportunity to share their favorite aspects of the Energy Bus program with younger students, helping them understand the importance of staying positive and supportive.
Students received tickets to “ride the Energy Bus”, which symbolized their commitment to positivity at school this year. Photos courtesy of Bethpage Union Free School District
Dr. Ricci and Ms. Scotto challenged the students to think about a word they want to focus on this year to help shape their positive vision. Ms. Scotto shared her own word—”patience”—as an example, encouraging students to reflect on qualities they’d like to develop. Each student will create a craft around
their chosen word, including painting rocks, which will be displayed outside the school as a reminder of their goals.
To make the day even more memorable, every student received a special ticket to “ride the Energy Bus” this year, symbolizing their commitment to following the program’s positive
principles. Throughout the year, additional assemblies will revisit the five rules, and students will have the chance to be recognized as “Passengers of the Month” for their positivity and kindness. The district is excited to see the Central Boulevard School community stay energized and positive all year long!
The Bethpage Golden Eagle made a surprise appearance at the Energy Bus assembly.
Students showed off their tickets, following the Energy Bus assembly.
Central Boulevard School kicked off the school year with its first Energy Bus assembly, led by school psychologist Dr. Louis Ricci and library media specialist Ms. Ashley Scotto.
A Rainy But Joyous Homecoming With A Big Win
On Sept. 28, the Bethpage community came together for a spirited homecoming celebration, braving the rain to support their beloved Golden Eagles in a commanding 37-3 victory over Mineola. The day began with a festive parade,
which saw students, families, and community members gathering at JFK Middle School and making their way to Bethpage High School.
Leading the parade were Bethpage’s high school cheerleaders, joined
by the marching band, whose performances set an energetic tone for the day. They were followed by an enthusiastic group of junior cheerleaders and football players from the community, showcasing the strong connections
Sanabria and Lauren Kachadourian, the homecoming king and queen, participated in the pre-game parade.
between the school and its younger athletes.
Each class at Bethpage High School took part in the parade, displaying their class pride with creative floats and banners. Bringing up the rear were John Sanabria and Lauren Kachadourian, the homecoming king and queen. They were accompanied by school administrators, all of whom received cheers and applause from the crowd. The community’s support was unwavering, with the stands filled despite the rainy weather, demonstrating their loyalty
to the Golden Eagles.
While the rain fell steadily, the atmosphere was festive with school spirit filling the air. Booths were set up along the field by various school PTAs, selling school merchandise and snacks. The Eagle’s Nest concession stand was also busy, keeping fans fueled with hot food and drinks throughout the day.
At halftime, the crowd was treated to a dynamic show featuring performances by the cheerleaders, the kick line team, and the Bethpage marching band. Their high-energy routines kept
the excitement alive as the Golden Eagles headed into the second half with a strong lead.
On the field, the Bethpage Golden Eagles dominated the game, ultimately securing a decisive 37-3 victory over Mineola. The win was the perfect conclusion to a day full of school pride, community spirit, and memorable moments.
Despite the weather, Bethpage’s homecoming was a resounding success, proving once again that nothing can stop the Golden Eagles from soaring.
Sanabria and Lauren Kachadourian, the homecoming king and queen, participated in the pre-game parade.
Bethpage High School’s kick line team performed a dynamic routine at half-time. Photos courtesy of Bethpage School District
The stands were packed at Bethpage’s athletic complex, despite the persistent rain.
Bethpage Turkey Drive – The Largest Food Drive On Long Island To Take Place On Friday, November 22
Long Island Businesses And Families Encouraged To Donate Frozen Turkeys And Non-Perishable Food Items As Food Insecurity Increases By More Than 58% On Long Island
The Bethpage Turkey Drive to benefit the Island Harvest Food Bank will take place on Friday, November 22, 2024, from 7:30 AM to 6:00 PM at Bethpage’s headquarters located at 899 South Oyster Bay Road in Bethpage. This year marks the 16th anniversary of Long Island’s largest oneday food drive which to date, has donated more than 49,000 turkeys and over 236,000 pounds of food to Island Harvest which helps supply Thanksgiving holiday meals to families in our community.
Long Islanders are asked to donate frozen turkeys, non-perishable food items or cash donations. Bethpage’s Drive Through Donation Lanes will allow residents to remain in their cars while volunteers remove
donations from the vehicles. The donations will go directly to Island Harvest Food Bank, which will help supply Thanksgiving meals to the more than 300,000 food-insecure Long Islanders through its distribution network of over 400 food pantries, soup kitchens, and other feeding programs on Long Island. Non-perishable food items needed include canned goods, cereal, pasta, rice, boxed juices, and shelfstable milk (please, no glass containers).
“Last year’s drive collected a record-breaking 4,425 turkeys, a number that has not be reached since the Bethpage Turkey Drive started in 2008,” said Linda Armyn, President and CEO, Bethpage Federal Credit Union. “We are so thankful for our network of
community support, both businesses and individuals, who continue to donate each year to help families enjoy a warm Thanksgiving meal. Bethpage is committed to doing everything we can to improve the lives of our friends and neighbors on Long Island. This event is special for us each year and more important than ever as the number of food insecure continues to grow.”
According to Feeding America’s 2022 Map the Meal Gap report for Long Island, there are approximately 221,190 people on Long Island who are food insecure, an increase of 58.3% from the 2021 estimate of 139,760 people. In 2022, the estimated number of children living with food insecurity is 44,780, a 63.4% increase from the estimated
Student Honored With Inaugural Dr. Robert R. Dillon Award
Volunteers gather at last year’s Bethpage Turkey Drive that collected 4,425 turkeys and non-perishable food to help provide a Thanksgiving meal to those in need.
Halle earned the award for demonstrating a spirit of kindness and for embodying the Nassau BOCES core values of
Bethpage student Halle Peace, who attends Nassau BOCES Career Preparatory High School, earned the inaugural Dr. Robert R. Dillon Core Values Champion Award, in memory of the former Nassau BOCES District Superintendent, who passed away last summer.
Compassion, Equity, Excellence, Integrity and Respect. She received a certificate of appreciation and a $100 scholarship from the Nassau BOCES Educational Foundation, the patron of the award.
Bethpage student Halle Peace (second from left) is congratulated on earning the inaugural Dr. Robert R. Dillon Core Values Champion Award by (left to right): Robert “B.A.” Schoen, Nassau BOCES Educational Foundation Board Liason and Nassau BOCES Board Member; Sabrina Caminero, Assistant Principal of Career Preparatory High School; Micheal Weinick, Nassau BOCES Educational Foundation Board Liasson and newly installed Nassau BOCES Board Vice President; and Barbara Longo, Nassau BOCES Educational Foundation Board Member.
27,580 children living with food insecurity in 2021. For its fiscal year, Island Harvest Food Bank expects to distribute a record 20 million pounds of food to people who are food insecure in Nassau and Suffolk counties, far eclipsing the volume of food it provided during the pandemic.
“Bethpage Federal Credit Union’s enduring partnership has helped make a positive difference in the lives of Long Islanders facing food insecurity,” said Randi Shubin Dresner, President & CEO of Island Harvest Food Bank. “Their support and generosity, along with that of their members and Long Island’s business community, have enabled us to provide holiday-style meals – and hope for our neighbors in need for 16 years.”
Bethpage is once again issuing a Corporate Challenge encouraging local businesses and organizations to donate the largest number of frozen turkeys and non-perishables and then drop off their donations on November 22. To join the challenge, Long Island businesses and organizations can sign up
at https://www.bethpagefcu. com/bethpage-turkey-drivecorporate-challenge/.In its inaugural year in 2023, H2M Architects & Engineers won the challenge by donating 702 turkeys. Bethpage awarded them with an ice cream truck sent to their office for all employees to enjoy.
For those unable to make a donation on November 22, or would rather show their support online, Bethpage is accepting online monetary donations. Every gift of $35 will help support a holiday meal for your Long Island neighbors. Donations can also be made at any Bethpage branch.
Patches will be given to all Girl Scouts who make a donation. Troop leaders can make a donation on behalf of troop members and bring back patches for the entire troop.
Since the first Bethpage Turkey Drive was organized in 2008, hundreds of community volunteers have come out to assist in the collection of more than 49,000 turkeys and over 236,000 pounds of food, which were then given to Long Island families facing hardship in time for
the holidays. About 6,000 individuals receive food assistance from the Island Harvest Food Bank network each week.
Island Harvest Food Bank Island Harvest Food Bank is a leading human services organization whose mission is to end hunger and reduce food waste on Long Island. We accomplish this through innovative programs and services aimed at enhanced hunger awareness, shortterm case management, nutrition education, outreach and advocacy initiatives, a Workforce Skills Development Institute, our organic farm, and efficient food collection and distribution. Our work directly supports children, families, seniors, and veterans who turn to us in times of crisis and when needed and supports a network of 300 community-based nonprofit organizations. Island Harvest Food Bank is a member of Feeding America®, a nationwide network of food banks leading the effort to solve hunger in the U.S. To learn more, visit www. islandharvest.org.
Oven Roasted Turkey - ready to be heated, with Stuffing & Original Homemade Gravy, Dinner Rolls, Cranberry Fruit Compote, your choice of 3 Fresh Homemade Side Dishes and Fresh Baked Apple Pie & Pumpkin Pie. $2799 per person/
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NOT TO BE COMBINED WITH ANY OTHER OFFER. Not valid on uncooked poultry, holiday meals, gift cards or catering – Sthbay Bethpage Expires 11/17/24
HOLIDAY HOURS as of 11/25:
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Senator Steve Rhoads Visits Harvest Fair In Bethpage & Collects Supplies For Hurricane Relief Efforts
On October 6, New York State Senator Steve Rhoads visited the annual Harvest Fair hosted by Bethpage Central Park Kiwanis and Bethpage Chamber of Commerce. It was a remarkable celebration of community, especially with the dedication of the official Bethpage flag. Hundreds of residents enjoyed a variety of vendors and delicious food options that made it truly a wonderful day for all families. Senator Rhoads also thanks everyone who generously donated supplies to his Hurricane Helene Relief Drive.
Teri Catapano Black
Bethpage High School is proud to announce that seniors Devaanshi Kawatra and Kaitlyn Ocuto have been recognized as Commended Students by the National Merit Scholarship Corporation. This prestigious honor is awarded to students who rank among the top 50,000 scorers nationwide on the 2023 Preliminary SAT/ National Merit Scholarship Qualifying Test (PSAT/ NMSQT).
While Commended Students do not advance to the Finalist level, their performance on the exam demonstrates outstanding academic achievement and places them in an elite group of students across the country. Bethpage High School congratulates Devaanshi and Kaitlyn on this significant accomplishment and wishes them continued success in their academic pursuits.
High School Seniors Named National Merit Commended Students
Bethpage High School is proud to announce that seniors Devaanshi
by the National Merit Scholarship
Free School District
Kawatra and Kaitlyn Ocuto have been recognized as Commended Students
Corporation. They are pictured here with Superintendent David Schneider. Photo courtesy of Bethpage Union
Pecan Pie
Makes 8 servings
ADirections:
1 9-inch unbaked frozen deep dish pie shell, thawed
1 1⁄2 cups pecans, coarsely chopped
3 eggs, lightly beaten
1 cup light corn syrup
1⁄2 cup brown sugar
1 tablespoon molasses
2 tablespoons butter, melted
2 tablespoons flour
1⁄4 teaspoon salt
1 teaspoon pure vanilla extrac
Pecan Pie Makes A Perfect Dessert
Thanksgiving dinner table can be a sight to behold. For foodies and others who love the array of comfort foods on display come the second Monday in October (in Canada) or the fourth Thursday in November (in the United States), Thanksgiving is a day to circle on the calendar each year. While a mouthwatering turkey and sides like mashed potatoes and stuffing garner the bulk of the attention on Thanksgiving, the dessert table also can be a tempting place to direct one’s eyes. Though no dessert is off limits on Thanksgiving, pie is a particularly popular option on Turkey Day. With that in mind, those tasked with crafting something for dessert this Thanksgiving can consider the following recipe for “Pecan Pie” courtesy of Lines+Angle
1. Preheat oven to 350 F. 2. Spread pecans along the bottom of the prepared pie shell.
3. In a large bowl, mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.
4. Bake for 60 to 65 minutes until the filling has set. Pie is done when the center reaches 200 F. Pie center when lightly tapped should spring back. Remove pie from oven and let cool on a wire rack for at least 2 hours. Serve.
Preparation time: 15 minutes Cooking time: 1 hour, 5 minutes Cooling time: 2 hours Total time: 3 hours, 20 minutes
Happy Thanksgiving
Bethpage Alum Dr. Wayne Gluf Inspires Students With Career And Life Lessons
On Oct. 18, Bethpage High School welcomed back Dr. Wayne Gluf, an accomplished alumnus from the Class of 1978, who spoke to students in the Little Theater about his remarkable journey from Bethpage to a career as a neurosurgeon and decorated naval officer. Dr. Gluf’s return to his alma mater was an inspiring experience for students, offering both practical advice and
motivation.
Dr. Gluf’s time at Bethpage High School was marked by athletic achievements. He earned 12 varsity letters and served as a nine-time captain for the cross country and track teams, becoming the North Shore Cross Country champion in 1977 and twice qualifying for the New York State Championships. These experiences helped shape his future path, teaching him the importance of discipline,
leadership, and perseverance.
After graduating, Dr. Gluf attended the U.S. Naval Academy in Annapolis and served 28 years as a naval officer, including time as a Navy Special Operations Officer. He later pursued medicine, earning his MD from the Uniformed Services University of the Health Sciences in 1997. Dr. Gluf completed his neurosurgery residency at the University of Utah and went on to perform
over 1,000 surgeries, many on combat-wounded soldiers, as Chairman of Neurosurgery at the Naval Medical Center in San Diego.
Dr. Gluf also held prominent roles in civilian medicine, including positions at Trinity Mother Frances Hospital in Texas and the University of Colorado Anschutz Medical Center. Although recently retired, he continues to volunteer as a neurosurgeon and mentor, including mission work in the Philippines.
During his talk, Dr. Gluf shared insights into the challenges of neurosurgery and the importance of dedication and lifelong learning. He encouraged students to dream big, saying, “There is nothing you can’t do. Set your mind to it and go for your goals.” His words resonated with students, leaving them inspired to pursue their own dreams. Bethpage High
On Oct. 18, Bethpage High School welcomed back Dr. Wayne Gluf, an accomplished alumnus from the Class of 1978, who spoke to students in the Little Theater about his remarkable journey from Bethpage to a career as a neurosurgeon and decorated naval officer. Photos courtesy of Bethpage Union Free School District
School is grateful to Dr. Gluf for sharing his experiences and reminding students of the power of hard work, determination, and service. His visit left a lasting impact on the community, showcasing the incredible potential that Bethpage graduates can achieve.
Charles Campagne Elementary School Celebrates Unity Day With Powerful Anti-Bullying Message
Students and staff at Charles Campagne Elementary School took a united stand against bullying today by celebrating Unity Day with an inspiring show of solidarity. Dressed in bright orange, the official color of bullying prevention, the school community gathered on the blacktop to form a large peace sign, which was captured in a memorable aerial photograph.
Unity Day, observed nationwide, promotes kindness, acceptance and inclusion, empowering students to foster a supportive and bully-free school environment.
Photo courtesy of Bethpage Union Free School District
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Healthy Holiday Recipe Swaps
Although presents garner most of the fanfare during the holiday season, there is no denying that food and entertaining also figure prominently this time of year. Delish magazine reports that Christmas food consumption ranks third, behind Thanksgiving and Super Bowl Sunday, among Americans, and that a single Christmas meal can weigh in at 3,000 calories, not factoring in any other food consumed that day.
No one wants to feel held back while having fun with family and friends, but smart food choices can mean healthier living during this season of festivities. Dish up these alternatives when holiday entertaining.
• Lean on leaner cuts of meat. A strong body is built on protein, and holiday hosts often make
a meat or poultry dish the star of the holiday dinner table. When selecting holiday fare, choose leaner options such as “round” or “loin” roasts; otherwise, select whitefleshed fish and skinless poultry in lieu of other options.
• Use broths instead of creams. Soups and gravies are popular this time of year, and both can be made healthier by opting for stock or broth bases over more fattening milks or creams when creating these recipes.
• Create a one-crust pie. Pie is one of the more popular holiday desserts, and plenty of the calories come from a rich, buttery crust. Lighten up by serving a one-crust pie, such as pumpkin or sweet potato. Fruit-based pies like apple or blueberry also can be made with
one crust. Simply top the fruit with a light crumb coating.
• Find ways to incorporate vegetables. Vegetables are low in calories and rich in vitamins and nutrients. Many also are high in fiber, so they can help people avoid overeating. According to dietary experts from the American Heart Association, people should aim for four to five servings of vegetables each day. When making a plate, fill half of the plate with vegetables. Enhance dishes like lasagna or other pastas with fresh vegetables as well.
• Skip the fried bird. Although deep-frying a turkey can reduce cooking time, frying historically is not the best cooking method for those who are making healthconscious choices. Rather
than frying, consider spatchcocking (also known as butterflying) the turkey to enable it to cook faster. Use fresh herbs and seasonings instead of butter and oil to flavor your turkey as well.
• Skip the cocktails. The Center for Science in
the Public Interest says that classic cocktails with little to no added sugar typically fall into the 150- to 200-calorie range, while others can be about 200 to 300 calories each. Many people will want to save those extra calories for dessert or another indulgent dish rather than drinking them away.
If you want to simulate a cocktail, make a spritzer with sparkling water and unsweetened cranberry juice.
Celebrants can make some smart choices in the foods and beverages they eat to enjoy a healthier holiday season this December.
Bethpage Educational Foundation Celebrates Excellence At Annual Hall Of Fame Induction Ceremony
On the evening of Oct.19, the Bethpage Educational Foundation hosted its annual Hall of Fame induction ceremony and dinner, transforming the Bethpage High School gymnasium into a celebration of community, achievement and legacy. The event honored seven distinguished individuals and one exceptional team, recognizing their remarkable contributions as Bethpage alumni and staff.
The Bethpage Hall
of Fame was created to highlight the significant accomplishments of those who have left a lasting impact on the community.
This year’s inductees were Sabina Anselmo, former PTA president; Kristofer Buckle, Class of 1987; Ann Cassin, Class of 1975; Jack Cassin, Class of 1974; Joseph P. Colleluori, Jr., Class of 1973; Dr. Wayne Gluf, Class of 1978; Lt. Col. Michael McMahon, Class of 1977; Renee Wurst, Class of 1964; and the 2002 Bethpage High
School football team. Each inductee took the stage to share memories of their time in Bethpage, reflecting on how their experiences shaped their paths and thanking the community for its continued support.
The evening commenced with a performance of the National Anthem by Bethpage High School senior Ava Mirabelli and Superintendent of Schools David Schneider delivered a warm welcome to the assembled guests,
including central and building administrators, board members, faculty, alumni, and community members. The night was emceed by Terrence Clark of the Bethpage Educational Foundation, who led the evening’s proceedings and invited each inductee to the podium to receive their Eagle trophy.
In addition to honoring the Hall of Fame recipients, the event served as a fundraiser for the Bethpage Educational Foundation,
which works to support the district’s schools. Guests enjoyed a dinner served by students from Bethpage High School, as well as raffles and opportunities to give back to the foundation’s mission.
Throughout the evening, speeches from Superintendent David Schneider, Bethpage High School Principal Nick Jantz and Senator Steve Rhoads highlighted the deep sense of pride and community that Bethpage fosters.
Each speaker expressed admiration for the honorees and underscored the importance of celebrating the school district’s rich history.
The Hall of Fame Induction Ceremony remains a cherished tradition in Bethpage, honoring those who have made a difference while inspiring future generations.
courtesy of Bethpage Union Free School District
The 2024 Bethpage Hall of Fame inductees.
Photos
The 2002 Bethpage High School football team (pictured here with their coaches) were among those inducted into the Bethpage Hall of Fame this year.
Senator Steve Rhoads gave a speech that highlighted the deep sense of pride and community that Bethpage fosters.
Superintendent David Schneider addresses the attendees of the Hall of Fame induction ceremony.
• ICE CREAM
• CEREAL SHAKE
• SAUCERS
• COOKIE BOWL
• WAFFLE BOAT
(1 SCOOP OF ICE CREAM, 2 WAFFLE STICKS, 3 TOPPINGS)
• WAFFLE YACHT
(2 SCOOPS OF ICE CREAM, 4 WAFFLE STICKS, 3 TOPPINGS)
• BROWNIE BOWL
(1 BROWNIE, 1 SCOOP OF ICE CREAM, 3 TOPPINGS)
CUSTOMIZABLE
• RAINBOW SPRINKLES
• WHIPPED CREAM
• CRUNCHIES
• CHOCOLATE CHIPS
• REESE’S PIECES
• PEANUT BUTTER CHIPS
• CHOCOLATE SPRINKLES
• MINI M&M’S
• FRUITY PEBBLES
• COOKIE CRISP
• CINNAMON TOAST CRUNCH
• ICE CREAM ICED COFFEE
• ICED COFFEE
• FROZEN COFFEE
• HOT COFFEE
• AFFOGATO
• ESPRESSO
• CREPES
• ITALIAN ICES
• OREO CRUMBLE
• WET WALNUTS
• CHERRIES
• MINI REESE’S CUPS
• STRAWBERRY
• COOKIE DOUGH BITES
• CRUSHED PEANUTS
• CHOCOLATE SYRUP • CARAMEL
• PEANUT BUTTER SAUCE
• NUTELLA • FLUFF
• RASPBERRY • DOLCE DE LECHE
• COOKIE BUTTER SAUCE
Chowder - Ideal For An Autumn Afternoon
Some foods just match up with certain seasons. Such is the case with the following recipe for "Corn Chowder with Chiles and Monterey Jack" from "The Culinary Institute of America Book of Soups" (Lebhar-Friedman). Though it works yearround, this recipe is ideal for a brisk autum afternoon.
Directions:
Cut the corn kernels from the cobs with a sharp knife, capturing as much juice as possible. Reserve 3/4 cup corn kernels. Puree the remaining corn, along with the heavy cream, in a food processor or blender. Set aside.
Cook the bacon in a soup pot over medium heat until crisp, about 8 minutes. Add the onion, pepper, celery, and garlic. Cover and reduce the heat to low. Cook, stirring occasionally, until the vegetables are tender, 10 to 12 minutes.
Add the broth, potatoes and tomatoes, including their juices. Bring to a simmer and cook, covered, until the potatoes are tender, about 20 minutes. Skim any fat from the surface of the soup and discard.
Add the pureed corn and cream, reserved corn kernels and chiles and cheese. Warm the soup. Season with salt, pepper and Tabasco. Serve in heated bowls, garnished with tortilla strips, if using.
Smoked Corn and Chile Chowder With Monterey Jack
Do not try this smoking process unless you have a well-ventilated kitchen. Turn the exhaust fan on high and monitor constantly.
Substitute 2 fresh poblano chiles for the canned green chiles. Core and remove the seeds from the poblanos and red bell pepper. Cut into large flat pieces, approximately 4-inches square.
To smoke the corn and peppers, place fine wood chips in a disposable aluminum roasting pan fitted with a wire rack (if your rack does not have feet, use balls of aluminum foil to raise the rack a few inches above the wood chips). Use only wood chips that are specifically meant for smoking food. Have ready a fitted cover or aluminum foil large enough to cover the pan. Heat the roasting pan over high heat until the wood chips begin to smolder and smoke. Place the corn and pepper sections on the wire rack over the smoking chips. If the chips are smoldering and creating sufficient smoke, remove the pan from the heat. Otherwise, reduce the heat to low. The idea is to keep the chips smoldering, but to keep them from catching fire. Cover tightly with the lid or aluminum foil and allow the vegetables to smoke for about 15 to 20 minutes. Remove the foil and allow the vegetables to cool. Dice the sections of red pepper and poblano chile.
Proceed with the master recipe, adding the poblanos along with the red pepper.
Corn Chowder With Chiles And Monterey Jack
Serves 8
6 ears corn, shucked
1 cup heavy cream
2 slices bacon, minced
1 medium onion, finely diced
1 red bell pepper, minced
1 celery stalk, finely diced
1 garlic clove, minced
1 1/2 quarts chicken broth
3 yellow or white potatoes, peeled and diced
3 medium tomatoes, peeled, seeded and chopped, juices reserved
1 4-ounce can green chiles, drained and chopped
1 cup grated Monterey Jack cheese
1 cup corn tortilla strips, toasted, optional
Salt, to taste
Freshly ground black pepper, to taste
Tabasco sauce, to taste
Did You Know?
No matter the culture or the cuisine, the heart of many delicious dishes is a solid flavor base. This flavor base goes by many names. “Mirepoix” is crucial in France and French-speaking nations, while “soffritto” is the name for a version relied on in Italy, Spain and Latin America. In Germany, chefs may say “suppengruen.” These flavor bases essentially are a combination of vegetables that are minced and sauteed in butter or oil to add a unique flavor profile to a dish. Flavor bases often include celery, carrots, leeks, peppers, and onions. They may give tomato sauce added depth or gumbo a little extra zest. Flavor bases are the building blocks of many dishes that simmer or braise over long periods of time, such as soups, stews, sauces, and gumbos.
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Popular
ngredients and culinary skills are not the only components that can bring out the flavor in a delicious meal. Wine can serve as the perfect complement to a meal, particularly when individuals identify which varieties go well with certain foods.
Wine lists can sometimes be intimidating when dining at establishments known for their extensive offerings. In such instances, diners can ask servers for recommendations, as many restaurants teach staff about which wines go well with the various dishes on their menus. But diners also can learn which wines pair best with certain types of food, a process that can be both enjoyable and illuminating. The following are four popular wine styles, their flavor profiles and foods that go well with them.
1. Pinot Noir Pinot Noir is a popular style of wine that can be found on the red wine list at many establishments. Wine Folly notes that Pinot Noir is a dry, light-bodied red that has a very fruity, floral taste. Wine Folly notes that a Pinot Noir typically pairs well with chicken, pork, veal, duck, or cured meat.
2. Cabernet Sauvignon Wine.com reports that Cabernet Sauvignon is the most planted and popular red wine grape in the world. A Cabernet Sauvignon is full-bodied and tends to be higher in alcohol by volume (ABV) than other styles, which is something diners should keep in mind. Wine Folly indicates lamb, beef and smoked meats pair well with Cabernet Sauvignon.
3. Chardonnay Chardonnay is widely
Wine Varieties And The Foods That Go With Them
considered the most popular white wine in the world. In fact, WineInsiders.com reports that almost every wine region around the world grows the variety of grapes necessary to make Chardonnay. Wine Folly indicates Chardonnay boasts a yellow citrus fruit taste that can be akin to
banana or pineapple and often features a touch of butterscotch, vanilla or toasted caramel. Chardonnay pairs well with seafood like lobster, crab and shrimp, but also goes well with chicken and pork.
4. Sauvignon Blanc Sauvignon Blanc is another
white wine that boasts a fruity flavor profile. The profile of Sauvignon Blanc calls to mind exotic fruits like honeydew melon and kiwi. Sauvignon Blanc is considered a light- to medium-bodied white wine, and Wine Folly reports that it goes well with fish, chicken, pork, and veal. In addition,
Sauvignon Blanc pairs well with various ethnic cuisines, including Mexican, Vietnamese and French dishes.
When paired with the right dish, wine can make a night out at a favorite restaurant that much more memorable.
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Town Recycles Thousands Of Shells From Oyster Festival
Oyster Bay Town
Supervisor Joseph Saladino joined with Town officials to showcase the thousands of oyster shells which were collected during the weekend of the Oyster Festival, which will be recycled through the Town’s Shell Recycling Program. The shells, amounting to roughly four tons, were transported by Town aqua culturists to a curing facility, where they
remain for several months prior to being strategically returned to the harbor to assist in the growth of new shellfish.
“You can’t have the Oyster Festival without oysters, and thousands of residents enjoyed this delicacy during the weekend’s festivities.
Thanks to the Town’s Shell Recycling Program, we can make sure the shells will not go to waste and be recycled
back into our waters.”
The Supervisor explained that shells provide an excellent source of habitat for young shellfish to grow and mature, offering protection from weather conditions and predators.
“It’s amazing what can happen if we just let Mother Nature take its course – which just a little help from us,” Supervisor Saladino said. “These shells
offer great protection from weather conditions, and also help defend growing shellfish from predators. They are essential to our waterways and local marine environment, as they filter water through their feeding mechanisms.”
As just one single shellfish can filter up to 50 gallons of seater per day, environmental initiatives such as this new recycling
program have remained a priority for the Town Board.
“We appreciate everyone in the community and the food vendors who have helped collect shellfish as part of this wonderful program,” said Councilwoman Johnson.
“This initiative helps us restore the populations in our harbor while improving water quality. It also assists local restaurants toward achieving compliance
requirements with state regulations on food donation and recycling, as well as reducing waste carting expenses.”
Any restaurant owner interested in partnering with the Town on the Shell Recycling Program can visit the Town’s website for more information, at www.oysterbaytown.com/ shellrecycling.
Town Supervisor Joseph Saladino (right) and Town officials show a sampling of the four tons of oyster shells collected at the Oyster Festival, to be recycled back into the waterways to improve water quality and help with growth of new shellfish. Shown are Councilwoman Michele Johnson, Receiver Jeff Pravato, Town Clerk Rich LaMarca and Supervisor Saladino.
JUNK CARS BOUGHT
Historical Events From November 1924
The month of November has been home to many historical events over the years. Here’s a look at some that helped to shape the world in November 1924.
• The Meteorological Flight Service is introduced by the British Royal Air Force on November 1. The service is implemented to identify temperature, pressure, humidity, and general weather conditions.
• Éamon de Valera, future President and Taoiseach of Ireland, is sentenced to a month in prison on November 1 for illegally entering Ulster, Northern Ireland.
• A freight train hits a street car after midnight in Chicago on November 2. Witnesses reported the freight train had no lights on as it reached the railroad crossing at the intersection of North Avenue and Kingsbury Street. Ten passengers on the street car are killed and 31 others are injured.
Chancellor of the Exchequer on November 6.
• Korean nationalist Syngman Rhee announces plans to gain independence for Korea from the Japanese Empire on November 8. Rhee makes the announcement in Honolulu, Hawaii.
• In a political misstep, 185 opposition members fail to show up for a new session of the Italian Parliament on November 12. The move is a protest against the Fascist Party, which uses the members’ absence to enact Prime Minister Benito Mussolini’s restrictive program.
• On November 14, noted explorers Roald Amundsen and Lincoln Ellsworth announce plans for a joint polar flight expedition in 1925.
home on November 19. Rumors of a coverup regarding the cause of Ince’s death persisted into the twenty-first century.
• The Gandy Bridge across Tampa Bay opens to drivers on November 20. The 2.5-mile bridge was the longest bridge in the world at the time of its opening.
• United States Navy aviator Dixie Kiefer takes off from the deck of the U.S.S. California on November 21. Kiefer becomes the first pilot to take off from a warship at night.
• On November 23, Edwin Hubble announces that Andromeda, previously believed to be a nebula, is actually another galaxy.
• On November 3, presidential hopefuls Calvin Coolidge, who is seeking to be elected after succeeding to the presidency upon the sudden death of President Warren G. Harding in 1923, and John W. Davis make their final appeals to voters via radio addresses. Coolidge is elected the following day.
• A mutiny occurs on the Brazilian battleship Sao Paulo on November 4. Eight Brazilian Navy officers and 260 sailors are involved in the failed rebellion.
• Despite having no experience in finance, Winston Churchill is appointed British
• Nine members of the infamous, St. Louis-based bank robbing gang Egan’s Rats are each sentenced to 25 years in federal prison on November 15. The conviction puts an end to the gang, which had employed hundreds of people over the course of more than three decades.
• Major-General Sir Lee Stack, British GovernorGeneral of the AngloEgyptian Sudan, is shot in Cairo by Egyptian nationalist students on November 19. Stack dies the following day, and the British government later blames his death on its Egyptian counterpart for its failure to suppress antiBritish agitation.
• Two days after attending a celebrity-filled gathering aboard William Randolph Hearst’s private yacht, Hollywood producer Thomas H. Ince dies at
• Australian anatomist and anthropologist Raymond Dart discovers the fossilized remains of the “Taung child” on November 24. The remains were sent to Dart in a box by a shotfirer who saved them from a limestone quarry in South Africa. Carbon dating indicates the remains are around 2.8 million years old.
• The first Macy’s Thanksgiving Day Parade is held in New York City on November 27.
• The Montreal Forum opens in Canada on November 29 when the Montreal Canadiens defeat the Toronto St. Pats 7-1.
• Shirley Chisholm is born in Brooklyn on November 30. Chisholm would grow up to become, in 1968, the first Black woman elected to the United States Congress.
Bethpage
Bethpage Farmingdale
234 Broadway, Bethpage
234 Broadway, Bethpage (516) 931-1454
Farmingdale
ArthurFWhite.com
315 Conklin Street, Farmingdale (516) 931-1454
315 Conklin Street, Farmingdale (516) 249-0336
ArthurFWhite.com (516) 249-0336
“A Tradition of Caring Since 1923”
“A Tradition of Caring Since 1923”
Family Owned & Operated
Family Owned and Operated
Oldest established business in Farmingdale and Bethpage.
Oldest established businesses in Farmingdale and Bethpage.
Proud members of both Farmingdale & Bethpage Chambers of Commerce and Historical Societies, Farmingdale Rotary Club, St. Kilian Women’s Guild, Farmingdale Junior League and the Knights of Columbus.
Proud members of both Farmingdale & Bethpage Chambers of Commerce and Historical Societies, Farmingdale Rotary Club,
Owner/Operator - Nancy J. White
Manager - William D. Parsons
Funeral Directors - Stephen J. Mahoney, William J. Dowling & Jayme R. Elia
St. Kilian Women’s Guild, Farmingdale Junior League and the Knights of Columbus.
