














Are we having fun yet? After a smokey, hazy, hot and humid start to July we hope that everyone is finding relief and having some summer fun this month but then August is still prime time for summer heat waves. Stay weather aware and please look out for your neighbors, remind folks to take shelter often and keep hydrated. It’s also a much slower time for local businesses so please support them whenever possible, it is always much appreciated. The chamber had the first night of Music On Broadway on July 22nd with a wonderful country band called The Joe D Band. They played a great set of popular country songs recognized by many in the crowd after the warm up band Somehow Sorry that featured classic soft rock tunes as the sun set and the audience arrived with their chairs in hand as the kids found each other to hang out. We had fun too!
Our chamber table offered sidewalk chalk and candy to keep the children entertained and gave out a selection of our member’s promotional giveaways. It was also great to chat with those interested in what’s happening around town and are thankful our attending members like Laurie Davis of 3 Stage Studios, Patti Marrone of the Kiwanis and myself, Lisa Moffa, along with a few others that took turns.
We were glad to have a few members out on display like the super talented Frank & Gina from Village Tattoo and fellow board member Joe & his wife Lisa Calabrese of the Bethpage Community Church who gave away branded tee shirts and even sponsored a Face Painting booth for the kids or anyone that wanted festive artwork. They invited everyone to the BBQ celebration that they had planned the next day!
The chamber is always very grateful for the great job done by all especially Don of Campagne House and John from B.K. Sweeney’s and Ron from Advanced Auto along with the many helpful members and friends that will also help again August 19th for Music On Broadway 2nd night with Beyond Fab, a Beatles tribute band! Let our members know if you were there and please share the next date for us.
We’d also like to send out a big thank you to the Town of Oyster Bay for the showmobile and to Nassau County Legislator Rose Walker for helping us introduce the event along talented Maura McGovern to sing the national anthem, we truly appreciate your time and support. A special thank you to our premiere sponsors, Bethpage Federal Credit Union and Steel Equities. And thank you Bethpage for keeping the community strong this summer, enjoy! Stay Bethpage Strong!
The Bethpage Union Free School District recently appointed Charlotte Hirsch-Beckman as the new assistant principal of Bethpage High School. On Aug. 1, she will replace assistant principal Kevin Healy who is retiring.
Hirsch-Beckman comes from the South Huntington School District where she served as the Administrative Dean of Students at Walt Whitman High School and Substitute/Interim Assistant Principal of Stimson Middle School. Prior to these roles, Hirsch-Beckman was the Extended School Year Program Administrator pre-K-12 and was the Services for Students with Disabilities Coordinator at Walt Whitman High School. Early in her education career, she was a special education and social studies teacher.
Hirsch-Beckman received her bachelor’s degree in history/education from Queens College, her master’s degree in special education from Dowling College and her school building leader and school district leader certifications from the College of Saint Rose.
She is thrilled to be joining Bethpage High School as its new assistant principal.
“Having the opportunity to work with such an amazing team of educators and administrators is truly an honor,” said Hirsch-Beckman. “I am excited to bring my experience and skills to the school and help create an environment that fosters growth, learning and success for all students. I am looking forward to being a part of the Bethpage community and contributing to its rich history of excellence in education!” Photo courtesy of the Bethpage Union Free School Distri
Oyster Bay Town Supervisor Joseph Saladino and Councilwoman Laura Maier honored retired United States Army Lieutenant Colonel Richard L. Comitz as the 2023 Town of Oyster Bay’s Veteran Volunteer of the Year. A resident of
Bethpage, Richard retired following an exemplary 23-year Army Career. He joined American Corporate Partners (ACP) as senior vice president in 2021 and is a senior leader overseeing corporate relations, outreach, and communications
of the team who assists veterans, transitioning servicemembers, and their spouses prepare for a meaningful career after military service. Lt. Col. Richard Comitz currently serves as a faculty member of the United States Military Academy.
Laura
honored retired United States Army Lieutenant Colonel Richard L. Comitz as the 2023 Town of Oyster Bay’s Veteran Volunteer of the Year. A resident of Bethpage, Richard retired following an exemplary 23-year Army Career.
Oyster Bay Town
Supervisor Joseph Saladino and Councilman Tom Hand announce the Town’s S.T.O.P. (Stop Throwing Out Pollutants) and Homeowners Cleanup Days, scheduled on weekends in August. Residents can drop off materials at the Old Bethpage Solid Waste Disposal Complex, located at 101 Bethpage-Sweet Hollow Road in Old Bethpage.
S.T.O.P. programSaturday, August 12th from 9am – 4pm: collects various hazardous materials, including: asbestos material (double bagged); automobile batteries; automobile tires (with or without rims); brake and transmission fluids; drain and oven cleaners;
fire extinguishers; fares; fluorescent bulbs; gasoline; pesticides and insecticides; oil-based and latex paint; outdoor gas grill propane tanks; photo chemicals; rechargeable and button batteries; small aerosol cans; smoke detectors; solvents; spot removers; thermostats; waste motor oil and antifreeze; and wood preservatives.
“Improperly disposing of products such as waste oil, oven cleaner or paint thinner could contaminate your water supply,” said Supervisor Saladino.
“Anything poured on the ground or put into cesspools, storm drains, or recharge systems can work its way down to the aquifer or our waterways.”
Homeowners Cleanup
Days - Saturday, August 19th from 8:30am – 4pm: collects non-hazardous waste only, including: air conditioners; all e-waste; campers; boats and boat trailers (proof of ownership required - oil, gas, other fluids and batteries removed); clean, broken concrete; large metal items; propane tanks and propane torches; tires; and yard waste.
“Many of our residents take the opportunity to clean out their yards in the summer months and may have large amounts of non-hazardous debris to dispose,” said Councilman Hand. “Residents can bring items such as used tires, fence posts, clean broken
concrete or yard waste to our Homeowners Cleanup.”
Free Paper Shredding Services - Saturday, August 19th from 8:30am – 4pm: provides residents an opportunity to destroy unwanted documents in a safe and secure manner. Residents only, no businesses, can bring up to four bankers’ boxes of paper to the shredding program.
The Town’s S.T.O.P. and Homeowners programs are open to residents within the Town’s Solid Waste Disposal District. Proof of residency is required. For more information, including a full list of what is accepted at these programs, visit www.oysterbaytown.com/ cleanup or call (516) 6775848.
Nassau County Legislator
Arnold W. Drucker (D – Plainview) honored Plainview cellists Kimon and Constantine Vontas on Monday, June 26 for their amazing musical accomplishments at a young age.
The 18-year-old identical twins, who graduated from PlainviewOld Bethpage John F. Kennedy High School on Sunday, June 25, performed at Lincoln Center’s Alice Tully Hall. Kimon earned the right to perform a solo at the legendary concert hall by winning the Syosset-based Children’s Orchestra Society’s Discovery Competition. He has been a member of the Society since 2017 and is the principal cellist of the Young Symphonic Ensemble. Constantine, who did not enter the competition, was on stage with Kimon as a member of the Society’s Young Symphonic Ensemble. They both will continue their academic studies at Cornell University this fall. Legislator Drucker presented Kimon and Constantine Vontas with Nassau County Legislature
Citations prior to the start of Monday’s meeting in the Peter J. Schmitt Memorial Chamber of the Theodore Roosevelt Executive and Legislative Building.
“Kimon and Constantine are outstanding young musicians whose talents bring tremendous pride to the Plainview-Old Bethpage community and the entirety of Nassau County,” Legislator Drucker said. “It was a pleasure to spotlight these young men and wish them tremendous success as they continue to cultivate their talents at Cornell University.”
The Children’s Orchestra Society is a not-for-profit organization that is dedicated to teaching the language of music to children. Members of the Society receive training in classical music and opportunities to perform in concert with their peers and wellestablished musicians; the faculty includes Dr. Yeou-Cheng Ma, whose brother is internationally acclaimed cellist Yo-Yo Ma. For more information, visit https://www.childrensorch.org/.
Oyster Bay Town Councilman Steve Labriola (second row, seated second from right) and Receiver of Taxes Jeff Pravato (first row, second from right) joined the Order Sons of Italy in America - Columbus Lodge 2143 to honor the Lodge’s 2023 Scholarship Recipients. Graduating seniors were selected for these prestigious awards based on their outstanding academic performance, community involvement, and commitment to preserving the Italian heritage.
Scholarship Recipients Include:
HIGH SCHOLASTIC AWARD
Angelina Macchio Barba Plainedge High School
ZABBIA AWARD FOR HEALTH CARE
Evelyn McCabe Massapequa High School
EXCELLANCE IN ITALIAN LANGUAGE
Joseph D’Arrigo Bethpage High School
Alexa Napoli Farmingdale High School
Julianna Carozza Massapequa High School
SCHOLASTIC ACHEIVEMENT AWARD
Jenna Guerrieri Farmingdale High School
Alvina Ameer Plainedge High School
Aleeza Mughal Plainedge High School
P. VINCENT LANDI AWARD
Brian Koppelman St. Dominick High School
Joviana Bennett Levittown High School
Miranda Garvey Plainedge High School
Salvina Neerudu Plainedge High School
Anjheli Delgado Plainedge High School
SCOTTO AWARD
Ryan Gulko SUNY Plattsburgh
ITALY
RECIPIENTS
row, second from right) joined the Order Sons of Italy in America - Columbus Lodge
selected for these prestigious
on
the Lodge’s
After the lazy days of summer, fall often arrives with packed schedules and everyone getting back on track, whether for work or school. Busy families may not have much time to spend in the kitchen these days, but they don’t need to devote hours to cooking. Even quick meals can serve up significant flavor. In the time it takes to boil rice, this recipe for “Creamy Rice
With Roasted Shrimp and Tomatoes,” courtesy of “Real Simple Dinner Tonight: Done” (Time Home Entertainment) from the editors of Real Simple, can be put on the table. Arborio rice makes this dish creamy, but if it’s unavailable, long-grain rice also can be used — just follow the package directions for cooking.
Serves 4
2 tablespoons olive oil
1 onion, finely chopped
1 cup Arborio rice
1 cup dry white wine
Kosher salt and black pepper
1 pound peeled and deveined medium shrimp
2 pints grape tomatoes
8 sprigs fresh thyme
2 cloves garlic
Directions:
Heat oven to 400 F. Heat 1 tablespoon of the oil in a large saucepan over medium heat. Add the onion and cook until soft, 5 to 7 minutes. Add the rice and wine and cook, stirring, until the wine is absorbed, 1 to 2 minutes.
Add 2 cups water and 1⁄4 teaspoon each salt and pepper to the saucepan. Simmer, covered, until the water is absorbed and the rice is tender, 18 to 20 minutes.
Meanwhile, on a rimmed baking sheet, toss the shrimp, tomatoes, thyme, and garlic with the remaining tablespoon of oil and 1⁄2 teaspoon each salt and pepper. Roast until the shrimp are opaque throughout, 15 to 20 minutes. Serve over the rice.
The Bethpage Union Free School District’s Board of Education held its first meeting of the 2023-2024 on July 11, which began with the swearing in of
re-elected trustees Anna Israelton and Michael Kelly. Superintendent David Schneider also took the oath of office. The board selected its officers for the
new year, with James McGlynn serving as president and Ms. Israelton as vice president. Additionally, the board approved the appointment of Charlotte
Town Supervisor
Joseph Saladino and Town Board members recently honored the Bethpage Robotics Team,
the “Regal Eagles”. This amazing team has achieved and excelled in the highest levels of competition, winning the
Engineering Inspiration Award at FIRST Long Island’s Regional Competition this year. This accomplishment
earned the Regal Eagles a place at FIRST World Championship in Texas, for the seventh year consecutively.
Supervisor Saladino and Town Board members congratulated the students and faculty and Altice was on hand
to present the Robotics Team with a $1,500.00 check, in honor of their achievements.
Nassau County Legislator Arnold W. Drucker (D - Plainview) is joining forces with Long Island Cares, the Plainview-Old Bethpage and Syosset Public Libraries, and Plainview’s Trio Hardware to launch his second annual monthlong food drive in honor of Harry Chapin’s legacy as an anti-hunger crusader on Long Island.
Continuing through Wednesday, August 16,
residents are encouraged to donate unopened, non-perishable food items at any of the three participating community drop-off locations. Donations for Baxter’s Pet Pantry will also be accepted in support of their mission to ensure that every member of the family hast access to the nutritious food that they need.
In April of 2022, Legislator Drucker filed
a proposal to formally codify July 16 – the date of Chapin’s untimely death in 1981 – as Harry Chapin Day in Nassau County. The measure is still awaiting action by the Legislative Majority.
“In the 42 years since his sudden and tragic death, Harry Chapin’s legacy as a gifted musical storyteller and philanthropist has blossomed and grown stronger,” Legislator
Drucker said. “That is why I am so proud to once again work with Long Island Cares – the food bank Harry launched –and our partners at the Plainview-Old Bethpage and Syosset Libraries and Trio Hardware to support Harry’s eternal mission of eradicating hunger for every family on Long Island.”
Contact Legislator Drucker’s’ office at 516571-6216 or adrucker@
nassaucountyny.gov for more details.
Plainview-Old Bethpage
Public Library
999 Old Country Road
Plainview, N.Y. 11803
See library hours of operation by visiting https://poblib.org/
Syosset Public Library
225 S. Oyster Bay Road
Syosset N.Y. 11791
See library hours of operation by visiting https://www. syossetlibrary.org/
Trio Hardware
1655 Old Country Road
Plainview, N.Y. 11803
See store hours of operation at https:// www.facebook.com/ triohardware/
Twenty-five PlainviewOld Bethpage teachers and administrative staff members received tenure. Tenure marks a major milestone in an educator’s career and is recognition of years of hard work and dedication to students.
“Many of these staff
members had a uniquely challenging tenure period, marked by the onset of the pandemic. Despite the hardships, they adapted and demonstrated initiative in providing the best education possible for our students,” said Plainview-Old Bethpage Superintendent of Schools
Dr. Mary O’Meara. “This recognition is well deserved, and we wish them the best of luck in their careers in our District.”
Among the administrators who recommended the staff members for tenure, many noted their ingenuity and passion for their roles, and
celebrated their devotion to education. Those receiving tenure were:
· Tina Basilice
· Mersina Berini
· Stacy Chin
· Joan Deignan
· Dolores Espinosa
· Jennifer Giustiniani
· Matthew Gomm
· Stephanie Hance
· Emma Harrington
· Kurt Hetzer
· Daniel Jarmon
· Ashley Lefevre
· Dana Mancari
· Gina McGarry
·
Tracy Mulligan
· Rachel Newman
· Sandra Parmentier
· Heather Rause
· Leonardo Rivera
· Catherine Salamone
· Lindsay Salvagione
· Kristin Seidel
· Matina Stergiopoulos
· Ashley Tuffy
· Patricia Yale
tenure.
courtesy of the Plainview-Old Bethpage Central School District
Bethpage
234 Broadway, Bethpage (516) 931-1454
ArthurFWhite.com
Farmingdale
315 Conklin Street, Farmingdale (516) 249-0336
“A Tradition of Caring Since 1923”
Family Owned & Operated
Oldest established business in Farmingdale and Bethpage.
Proud members of both Farmingdale & Bethpage Chambers of Commerce and Historical Societies, Farmingdale Rotary Club, St. Kilian Women’s Guild, Farmingdale Junior League and the Knights of Columbus.
Owner/Operator - Nancy J. White
Manager - William D. Parsons
Funeral Directors - Stephen J. Mahoney, Kevin R. DeFriest & Jayme R. Elia
Bananas are a versatile fruit that can be eaten right off the bunch or utilized in a bevy of recipes. Despite being characterized as the first “superfood” endorsed by the American Medical Association in the early 20th century, bananas are avoided by some people. Some claim that bananas make people gain weight or develop constipation, but many medical organizations point to the nutritional benefits of bananas, which contain potassium, magnesium, vitamin B6, fiber, and manganese. A banana’s flavor starts out as mildly sweet and gains more sweetness as it ripens. Very ripe bananas, or those that have brown speckled skins, don’t need to be discarded. They make perfect additions to baked goods, notably banana bread. Before tossing out brown bananas, consider this recipe for “Chocolate Chip Banana Bread” courtesy of Jenna Barnard and the Butternut Bakery Blog.
1 loaf
1 1⁄2 cups ripe and mashed banana (3 to 4 medium bananas), measured
1⁄2 cup packed light brown sugar
1⁄2 cup granulated sugar
1⁄2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1⁄2 cup 2 percent Greek yogurt (sour cream also works)
1 1⁄3 cups all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon salt
3⁄4 cup mini chocolate chips, plus a handful more for sprinkling on top
2 cloves garlic
Directions:
Preheat your oven to 325 F and grease and line a 9x5 loaf pan with parchment paper. In a bowl, whisk together the flour, baking soda and salt. Set aside. In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency. This may take some vigorous whisking for a minute or two. You can either use a whisk or an electric mixer with the paddle attachment.
Add in your mashed bananas followed by the eggs, yogurt and vanilla.
Once all of your wet ingredients are mixed together, fold in the dry ingredients. Then, fold in the chocolate chips. Pour the batter into your prepared loaf pan and spread it evenly. Sprinkle extra chocolate chips on top if you like.
Bake for 1 hour to 1 hour 15 minutes, or until a toothpick comes out with a few moist crumbs. Let it cool completely before removing from the pan. Store at room temperature in an airtight container.
Riley Paige Burns
Gianna Rose Buto
Richard M. Calamia
Michael J. Canfield
Erik Stephen Caputo
Sean D. Castro
Anson Chen
Hana Cho
Cecilia Nicole Ciaccio
Omer Cihan
Angelo Henry Clausner
Kathryn Grace Clyne
Brianna Marie Colace
Joseph Patrick Colacino
Randy Colon
Christian Considine
Graziella Cara Conte
Jack C. Crescenzo, Jr.
Shengran Cui
Delaney Cusack
Genevieve I. D’Amico
Joseph E. D’Arrigo
Lily Loretta D’Avanzo
Caio F. DaSilva
Nicholas J. Dion
Patrick Henry Dircks
Taha Abdurrehman Abid
Nicolette R. Ackerman
Andrew Joseph Adelman
Mirka J. Agustin
Raymond Ahmadi
Amber J. Appleton
Gianna Augugliaro
Josue A. Banegas
Camryn Brooke Barone
Mia Nicole Battaglia
Mia Gabriella Bello
Cindy Stephanie Benitez
Jessica Nicole Benitez
Emma S. Berlowitz
Emily Grace Betwinek
Zachary Bryce Blades
Michael Bolarte
Mackenzie Eileen Bracken
Aidan J. Brady
Kyle C. Brindisi
Angelina M. Brown
Christopher John Buran
Jessica Ann Donnelly
Kate May Downey
Richard Thomas Dracker
Konstantine Nicholas Drosos
Ryan E. Dupré
Nicole Elizabeth Dux
Nicholas Ali El Chami
Giavanna M. Elardo
Christian Steven Espinal
George Nikolaos Evangelou
Anthony James Faggiano
Benjamin James Faggiano
Christopher James Faggiano
Anthony J. Falabella
John N. Fazio
Olivia I. Flaherty
Joseph M. Florio
Hannah Rose Forschner
Kayla M. Francavilla
Alannah Marie-Charleze Frazier
Frank Luciano Gaglione
Daniel R. Gaito
Dominick Joseph Galeotafiore
Brooke Ashley Galletti
Yamileth Garcia
Ashley Cecelia Garnar
Lucas R. Gene
Kyle J. Gensinger
Sophia Bella Gianfrancesco
Brittany Allison Goldberg
Maddox J. Grippaldi
Frank M. Guertin, IV
Kashaff Hafeez
Victoria N. Hapsis
Richard F. Hartwig
Emily Klare Herbert
Melissa Tatiana Hernandez
Isaiah Herrera
Bryan Christopher Hirtzel
Manuel Jimenez
Georgia M. Karaisarides
Nicholas A. Karaisarides
Rashna Rajeshwori Kasaju
Samantha Rose Kauhaus
Alyssa Michelle Khan
Andrew A. Kilmetis
Kaitlyn Marie Klein
Abby Nicole Kneller
Annabel Zoe Koinis
Theofania Kranias
Daniel L. Kucica
Joanna M. LaRusso
Thomas Joseph Latona
Matthew J. Lenis
Victoria Rose Leogrande
Nikolaos P. Likourentzos
Amanda Lin
Ryan Lin
Sara Michelle Linsner
Jack M. LiPetri
Adriana Marie Lisa
Carlos Daniel Lizardo
Gianna Marie Lombardo
John P. Looney
Joseph Michael Mack
Mitchell Mahomar
Michael C. Maietta
Callie Maino
Eybi Y. Maldonado Velasquez
Olivia R. Mansfield
George John Mavroukas
Caio K. Maziero
Frank Joseph McCann
James A. McGlynn, Jr.
Kylie Madison McIntyre
Brendan Michael McMorrow
William Brooklyn McMullen
Aaron M. Meniel
Leo J. Miller
Carly Mineo
Joseph Miranda
Ashley Dayana Molina
Nicole C. Mora
Brianna Nicole Morice
Svetlana Mughnetyan
Julia Nicole Nartowicz
Robert James Nawrath
Mary Kate Elizabeth Nawrocki
Steven C. Neamonitis
Aidan Noble
Christopher J. Nuzzi
Erin Elizabeth O’Boyle
Tyler O’Brien
Shannon Margaret O’Keefe
Jeffrey S. Palma Espinoza
Logan Michael Palmer
Christina Anne Palmeri
Athanasia Panagos
Michal Paruch
Sophia Emily Passaro
Preet Jay Patel
Cassandra L. Peters
Victoria K. Pfeffer
Benjamin Pilgrim
Stephanie Mara Pilnacek
Roshanth Pirapakaran
Umesh Krishna Ponugupati
Mia Noel Preshlock
Matthew J. Raman
Giuliana Razzano
Julia Erin Redman
Raymond J. Renneisen
Marnes Julian Richemond
Lauren Elizabeth Robertino
Gavin Evie Rocks
Genaro I. Romo-Crisostomo
Aidan Matthew Russo
Gabriel John Rywack
Kailyn Hope Salony
Tyler Saraceno
Anthony J. Schappert
Emily Nicole Schwartz
Sean Jason Seely
Matthew Vincent Seleznow
Megan Paige Selwin
Joseph Daniel Shanahan
Ajay Shekar
Sarah Shokoor
Stephen James Sikoryak
Francesca Fatima Silva
Jeremiah P. Simon
Hargun Singh
Sukhman Singh
Sean Smith
Constantine Spanos
Kirra Spanos
Efstathios Spathis
Olivia Eve Steele
Garrett J. Sullivan
Yumna A. Syed
Juliana M. Szynal
Juliana M. Talenti
John Anthony-George Tangel
Matthew Joseph Tarabokija
Anthony James Tarnowski
Gabriel Tessono
Michael Joseph Tierno
Madison Grace Traversa
Julia E.Tsouros
Evridiki Tzortzatos
Deborah A. Unter
Sasha Vakhnenko
Michael H. Vahamonde
Paul Anthony Valenti
Juan C. Valle Campos
Elena Lucia Vazquez
Joseph Thomas Verdi
Nicole Martine Viola
Sharon Wang Liu
Brianna Rose Wendling
Russell Joseph Wetzler
Hunter Thomas Wile
Heuga Yip
Sulayman Zayd Zaraei
Selina Zheng 413722N080223
• One Homemade Cheese & Parsley Sausage Ring
• One USDA Prime Marinated London Broil
• 12 USDA Prime Sirloin Sliders
• 12 USDA GRADE-A White Meat Chicken Skewers
• Two Packages of Boar’s Head Brand Hot Dogs
• Hamburger & Hot Dog Buns
•USDA Prime Sirloin Hamburgers with buns
• Boar’s Head Brand Hot Dogs with buns
• USDA GRADE-A White Meat Chicken Skewers
•USDA Prime Sirloin Steak Skewers
• Slow Cooked Marinated Baby Back Ribs
• Sweet Corn on the Cob
• Our Famous Homemade Potato Salad
• Our Homemade Farfalle Pasta Salad
• Our Homemade Crisp String Bean Salad
$9999
• Our Homemade Cheese & Parsley Sausage Rings
• USDA Prime Sirloin Burgers or USDA
GRADE-A White Meat Chicken Burgers w/ buns
• Filet Mignon Steaks
• Slow Cooked Marinated Baby Back Ribs
• Marinated USDA Prime Sirloin Steak Skewers
• Boar’s Head Brand Hot Dogs with buns
• Our Famous Homemade Macaroni or Potato Salad
• • Homemade Farfalle or Caprese Salad Homemade String Bean Salad or B aked B eans
• Fresh Cut Fruit Bowl
Building and central administrators, board members, faculty, family and friends gathered on June 23 to watch with pride as the Bethpage High School Class of 2023 celebrated its commencement ceremony. The momentous occasion was held at the Bethpage Athletic Complex.
Dressed in their blue caps and gowns, the graduates arrived onto the football field to “Pomp and Circumstance,” performed by the Bethpage High School band. Loved ones cheered from the bleachers.
To kick off the ceremony, senior Graziella Conte performed the National
Anthem. The Class of 2023 heard from Student Council President Marnes Richemond, salutatorian Caio DaSilva and valedictorian Stephanie Pilnacek. Superintendent of Schools Dave Schneider and Bethpage High School Principal Nicholas Jantz also addressed the graduates. They
praised them on their achievements, wished them well on their future endeavors and offered wise words of advice.
“My great hope is that each of you discovers your purpose, reaches your potential and maximizes your voice and that one day you too will be back here to share your own
stories of success,” said Mr. Schneider. “So, as you join the ranks of a very special group of people known as Golden Eagle alumni, be bold, be courageous, be your best and wherever you go, go with all your heart.”
During the presentation of diplomas, each senior was proudly announced on
stage to the cheers of family and friends. Principal Jantz congratulated each graduate before they returned to their seat. The ceremony concluded with the Class of 2023 throwing their caps up high, signifying the end of their high school careers.
HIGH SCHOOL SENIORS - Bethpage High School seniors made their way to the football field for their commencement ceremony on June 23. Photo courtesy of the Bethpage
At a recent meeting of the Nassau County Legislature, Nassau County Legislator Arnold W. Drucker (DPlainview) honored students from Plainview-Old Bethpage John F. Kennedy High School for winning the Feinstein Institute’s annual science competition. In the contest, these “Medical Marvel” honorees were tasked with addressing climate change in their respective communities and developing new methods for measuring greenhouse gas emissions.
Legislator Drucker presented Abigail Rajan, Chloe Ng, Zahara Naqvi, Haley Brodzansky, and Sophie Hu with Nassau County Legislature Citations in recognition of their innovative research and dedication to addressing climate change in America and around the world.
“With the threat of climate change bearing down upon us more severely each day, we must act now for the sake of our future generations to slow and reverse these profoundly damaging trends,” Legislator Drucker said. “That is why it was truly a pleasure to recognize these young women for demonstrating how all of us can play a role in protecting the environment and stabilizing our climate.”
During a special ceremony at the Bethpage Public Library on June 14, 2023, the Bethpage Water District (BWD) announced the winners of this year’s water conservation poster contest. As part of an annual event, all of the Bethpage Union Free School District community’s fifth graders were invited to design posters depicting different ways members of the community can conserve water. The contest serves as an engaging activity that teaches students the importance of protecting and preserving Long Island’s sole-source aquifer. The Water District received close to 200 submissions from elementary students this year.
“Water is our most precious natural resource,” stated Bethpage Water District Commissioner Scott A. Greco. “It is critical that young children learn about water conservation, protecting our aquifer and all that goes into providing high-quality drinking water to their homes. This is why this poster contest and our ongoing partnership with the Bethpage School District is so important. Bethpage Water District Commissioner Teri Catapano Black added, “We received so many creative and innovative submissions which made it very challenging to select the finalists this year. We were inspired by of all the students that participated.”
Water Conservation Poster Contest Winners:
Kramer Lane Elementary School
1st Place Charlotte Ciccotto – Mrs. Caliguri
2nd Place Mia MacDougall – Mrs. Caliguri
3rd Place Samantha Guerra – Mrs. Cano
Charles Campagne Elementary School
1st Place Melina Wilbur – Mrs. Whalen
2nd Place Zainab Chatriwala – Mrs. Yansick
3rd Place Ashley Puliafico – Ms. Ponzini
Central Boulevard Elementary School
1st Place Ruby Chadwick – Ms. Rufrano
2nd Place Mohammad Huzaifa – Ms. Seidita
3rd Place Jade Mignone – Mrs. McGuire
Bethpage Water District Board of Commissioners deliberated, judged and selected the poster contest finalists based on creativity, design and the overall water conservation message. This year, the District selected first, second, and third place winners from the three elementary schools within the District. Each winner received a trophy and a personalized certificate for their winning poster designs.
“The partnership between the Bethpage Water District and the School District has given students a unique opportunity to learn about their environment and water conservation. Every student puts a tremendous amount of time, thought and energy into their original concept. It’s remarkable to see the creativity that comes from this learning experience each year. The tenth annual poster contest with the Bethpage Water District demonstrates that students grasp the need to protect our most precious natural resource,” said David Schneider, Superintendent of Bethpage Schools.
The posters are available for viewing at the Bethpage Water District headquarters (25 Adams Avenue, Bethpage, NY), and they will also be on display at the District’s 100th Anniversary Event later this Fall.
For more information on water conservation, visit: www.bethpagewater.com/conservation
To view the 2023 gallery of posters, visit: www.bethpagewater.com/2023postercontest
Nutritious foods support a strong immune system, which can help individuals avoid a number of illnesses. The colors of fruits and vegetables often indicate which nutrients are within them. For example, the bright orange color of fruits like peaches and apricots
Makes 4 1-cup servings
1 cup chilled apricot nectar
1⁄2 cup silken tofu
1⁄2 cup unsulfured dried apricots
11⁄2 cups peach slices, frozen
1⁄2 cup vanilla frozen yogurt
Directions:
advertises that they are sources beta-carotene, an important antioxidant.
Smoothies and frozen drinks can complement healthy eating plans, as they involve whipping up a few ingredients for something refreshing and filling.
Smoothies are a favorite of adults and kids alike. This recipe for an “Apricot Peach Smoothie” from “Super Smoothies” (Crestline) by Ellen Brown is supercharged with beta-carotene, vitamin A, vitamin B6, vitamin C, and vitamin E. It’s a perfect smoothie for summertime.
4 peach wedges for garnish, optional
Combine apricot nectar, tofu and dried apricots in a blender or smoothie maker. Blend on high speed for 45 seconds, or until mixture is pureed and smooth. Add peach slices and frozen yogurt, and blend on high speed again until mixture is smooth. Serve immediately, garnished with peach wedges, if desired.
On June 10th, the Plainview-Old Bethpage flag football team defeated Warwick High School, 27-7, to win the New York State Regional Championship. The Hawks had an amazing undefeated 18-0 season, and the win marks the first regional
championship triumph by a POB team since 2003.
Sophomore All-County quarterback Jennifer Canarutto led the Hawks in the championship game. On that day, she completed 8 of 12 passes for 120 yards and 3 touchdowns. She also rushed for a game high
of 68 yards. Rachel Ganz, sophomore wide receiver and defensive back, added 4 receptions for 69 yards and 2 touchdowns. Senior linebacker and wide receiver Ashley Cassano was a dominant force on defense, tallying 10 flag pulls and 1 interception.
Cassano also completed 3 passes for 49 yards and one touchdown. Throughout the season,
while only giving up 52. In addition to Canarutto, sophomores Lara Glasser, Emma Heaney, Rachel
team. Sophomore Julia Kesselman earned AllConference honors, and Coach Alec Abramowitz
NewYorkchapteroftheNationalAssociationofWaterCompanies(NAWC),awardedninescholarshipstohighachievinghighschoolseniorspursuing
theawardsceremonyattheThayerHotelatWestPointincludedShannenMcDonald, ProgramManager,WaterEfficiency;StevenDelligatti,ManagerExternalAffairs;PamelaBellings,RegionalCommunications (NAWC NYChapterBoardMember);LanceLowman;EmmaKeller;AidanAttina;ChristopherLucchese;RichardKern,Senior ManagerProduction;BernardClaase,Manager,AMIOperations;JeffreyGreenblatt,DirectorLegalServices(NAWC
BoardMember);andRoseSqueglia-Mongello,ProjectManager(NAWC
The Bethpage Union Free School District has welcomed two new administrators and has promoted two current administrators to new positions within the district for the 2023-2024 school year.
Kevin Fullerton, principal of John F. Kennedy Middle School, joins Bethpage’s central administration team as its new assistant superintendent for human resources. He replaces Caroline Lavelle who retired at the end of the 2022-2023 school year. Since 2013, Mr. Fullerton has served as principal of John F. Kennedy Middle School. Throughout the years, he demonstrated his strong leadership skills while promoting and fostering a school climate that was inviting, safe and conductive to learning for both students and staff. Prior to becoming principal, Mr. Fullerton served as assistant principal of John F. Kennedy Middle School and director of social studies and libraries, K-12 for the Bethpage School District. He was also a social studies teacher for many years before becoming an administrator.
Mr. Fullerton earned his bachelor’s degree from Skidmore College, his master’s degree in secondary education
from Hofstra University and his advanced graduate certificate in school district administration from SUNY Stony Brook.
Replacing Mr. Fullerton as principal of John F. Kennedy Middle School is Erin Hayes. Since 2017, Ms. Hayes has served as the assistant principal of John F. Kennedy Middle School. Among her many responsibilities, she scheduled and coordinated final exams, collaborated with directors and chairpersons on curriculum and development activities, held ongoing staff meetings and facilitated professional development opportunities. Prior to becoming assistant principal, Ms. Hayes was a related services administrator during the summer of 2017. She also has a strong background in school social work where she supported students in Bethpage and other Long Island districts for many years.
Ms. Hayes received her bachelor’s degree in human services with a minor in psychology from St. John’s University. She then earned her master’s degree in social work and minor in school social work from Columbia University and her advanced certificate in educational leadership and
administration from the College of Saint Rose.
Filling Ms. Hayes role as assistant principal role at John F. Kennedy Middle School is Anthony Murray. Mr. Murray is a familiar face to the Bethpage School District. He was a business teacher at Bethpage High School from 2018-2022, where he created and hosted the school’s first Bethpage Career Fair and was the drama club director. He was also the Golden Eagles Summer Academy Lead Administrator in 2021. In 2022, Mr. Murray was appointed as Seaford High School’s assistant principal. Here, he held many responsibilities such as chairing various administrative initiatives and supervising the science, technology, art and mathematics departments. He also created and implemented the Real-World Seaford Program to promote college and career readiness for high school seniors.
Mr. Murray holds a bachelor’s degree in finance from Boston College, a master’s degree in education from St. John’s University, a school building leadership certificate from Molloy College and a school district leadership certificate from
St. Joseph’s College.
John Guerriero is the Bethpage Union Free School District’s new director of special education. He comes from the West Islip School District where he was a school psychologist at West Islip High School and a school administrative intern. Mr. Guerriero participated in faculty meetings with special education teaching staff, served as chairperson of the committee on special education on both the district and building level, directed a bi-monthly professional learning team for special education supports and more.
He earned his bachelor’s degree in psychology from SUNY Albany, his master’s degree in psychology from Adelphi University, his advanced certificate in behavior analysis from Hunter College and his school building leader and school district leader certificates from the College of Saint Rose.
The Bethpage Union Free School District looks forward to having these administrators on board for a successful 2023-2024 year.
Photos courtesy of the Bethpage Union Free School District
Nassau County Legislator
Arnold W. Drucker (D –Plainview) applauded the unanimous Monday, June 26 passage of a $10,000 HotelMotel Occupancy Tax Fund grant for the Mid Island Y JCC in Plainview. Legislator Drucker
spearheaded efforts to secure these grant funds, which will be applied toward upgrading the Mid Island Y’s fire alarm system in accordance with current Town of Oyster Bay code.
“For more than 60 years, the Mid Island Y JCC has served
the residents of Plainview-Old Bethpage and neighboring communities by offering a diversified portfolio of services that benefit patrons of all ages,” Legislator Drucker said. “I am proud to support this important community institution and
thank my colleagues for approving this Hotel-Motel Occupancy Tax Fund grant.”
In addition to an array of monthly community events, the Mid Island Y JCC’s programming includes an early childhood center; leadership training;
shuttle service to the library; transportation for seniors to the grocery store; in-home nursing for seniors; swimming instruction and lifeguard training; and more.
Visit https://miyjcc.org/ for more information.
Busy families may be in need of a few meal solutions that fit into their schedules — particularly items to grab on the way to school or work. Granola bars often fit the bill as nutritious options in portable packages. While store-bought granola bars are convenient, they tend to be made with nuts or oats, which are not ideal for those with food allergies or intolerances. People can easily whip up homemade granola bars that are chock-full of vitamins and minerals and can be customized to food preferences and tastes. This recipe for “Nut-Free Granola Bars” from “Eat What You Want” (Ten Speed Press) by Danielle Walker can be enhanced with raisins, chocolate chips or dried fruits.
Makes 12
2 tablespoons warm water
1 tablespoon chia seeds
1⁄3 cup light-colored raw honey
1 tablespoon virgin coconut oil
2 tablespoons unsweetened sunflower seed butter
3⁄4 cup raw pepitas
3⁄4 cup raw sunflower seeds
1 cup unsweetened coconut flakes
2 tablespoons sesame seeds
2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon
1⁄2 teaspoon fine sea salt
1⁄4 cup chocolate chips, raisins, or dried fruit pieces
Directions:
Preheat the oven to 350 F. Lightly grease the short sides of a 9- by 13-inch baking dish or rimmed baking sheet with ghee or coconut oil. Line the bottom and long sides of the pan with parchment paper so the ends hang over the sides.
Whisk the warm water and chia seeds in a small bowl and set aside.
Melt the honey in a small saucepan over medium-high heat. Turn the heat to medium and simmer for 5 to 7 minutes, until a candy thermometer reads 225 F. Stir in the oil and sunflower seed butter and remove the pan from the heat. Let cool for 10 minutes.
Place the pepitas and sunflower seeds in a food processor and pulse once or twice until coarsely chopped. Add the coconut flakes, sesame seeds, vanilla, cinnamon, and salt and pulse a few more times, until coarsely chopped and incorporated. Add the chia mixture and the honey mixture and stir by hand until just combined. Immediately spread the mixture into the prepared baking dish.
Place a piece of parchment paper on top and use a flat-bottomed measuring cup to press the mixture firmly and evenly into the pan. Remove the top piece of parchment and bake for 15 minutes, until golden. Sprinkle the chocolate chips over the top. Let cool in the pan for 30 minutes, then transfer the pan to the freezer for 1 hour, until set.
Remove the pan from the freezer and lift the parchment flaps to remove the slab from the pan. Using a sharp knife, cut into 12 rectangular bars. Serve the bars chilled. Store in an airtight container in the refrigerator for 2 weeks, or in the freezer for 6 months. Defrost in the fridge overnight.
Families, teachers, staff and administrators gathered on June 25th to celebrate the Plainview-Old Bethpage John F. Kennedy High School (POBJFKHS) Class of 2023 during the school’s commencement ceremony, taking place at the Tilles Center. The speakers reflected on the students’ unique high school careers— marked by the onset of the pandemic during their freshman year—making special mention of their
resiliency in the face of uncertain times. The ceremony had an added element of bittersweetness; it was the last overseen by POBJFKHS Principal James Murray, who is retiring after more than 20 years at the high school.
Valedictorian Cooper Davis urged his peers to take risks and to not be afraid of failure. “As you leave the Hawks Nest, graduating class, may you all fearlessly soar to incredible heights,
where you will discover uncharted territory,” Cooper said. “Territory where you may fail, but territory where failing isn’t failing. Wherein by the pure root of failure, you succeed.”
Salutatorian Sophia Gu advised her peers to embrace new experiences in their adult lives and to remember the ones they had during their high school years. “As you journey to the future, remember the support
and laughter of friends you grew up with and carry them in your daily interactions,” Sophia said. “Remember the food you ate and the conversations that followed during your off periods in the cafeteria, and seek the same authenticity in future connections. Take the lessons you learned from your favorite teachers, academic or otherwise, and use it to guide your upcoming decisions.”
Superintendent of
Schools
Dr. Mary O’Meara spoke of the importance of maintaining healthy relationships with people and things, and to not fear getting rid of elements in their lives that may hurt them.
“Before launching into the next phase of your life, I encourage you to intentionally reflect on the people and things who serve you well,” Dr. O’Meara said. “The people you included in your life who challenged you, included you, cheered you on and comforted you. Conversely, identify the people and things that did not serve you well, that dimmed your ability to shine. Knowing who and what to not let into your life is equally important.”
Dr. O’Meara also advised the students to not be discouraged if their lives after high school do not immediately go to plan. “The adjustment to life after high school is great, and the journey is not always linear,” she said. “But if you are connected to people and things that serve you well, you will be ok.”
In his departing words to the students, Principal
Murray reflected on his efforts to stay in touch with them during the early days of the pandemic, and how much determination they have shown during their high school tenure. He noted that despite the learning and instructional challenges, 100 percent of the class of 405 students were graduating that day, with an unprecedented number of scholarships and accolades. “It is a testament to your determination to succeed and to not let anything holding you back,” he said.
Finally, Mr. Murray left the students with the words from the poem “I Wish you Enough” by Bob Perks:
I wish you enough sun to keep your attitude bright. I wish you enough rain to appreciate the sun more. I wish you enough happiness to keep the spirit alive. I wish you enough pain so that the smallest joys in life appear much bigger. I wish you enough gain to satisfy your wants. I wish you enough loss to appreciate all that you possess. I wish you enough hellos to get you through the final goodbye.
FIRST COURSE (Choose one)
Pasta:
• Penne
• Baked Ziti
• Spaghetti
• Rigatoni
• Stuffed Shells (16 pc)
• Manicotti (8 pc)
• Jumbo Cheese Ravioli (16 pc)
SECOND COURSE (Choose one)
Choice of Sauce:
• Vodka Sauce
• Tomato & Basil
• Marinara
• Garlic & Oil
• Bolognese
• Chicken Marsala
• Chicken Francese
• Eggplant Parmigiana
• Chicken Parmigiana
SALAD (Choose one)
• Sausage & Peppers
• Chicken with Sundried Tomatoes & Broccoli
• Eggplant Rollatine
• Meatballs
• USDA Prime Hanger
Entree: Additonal Charge
Steak
Includes fresh baked Italian Bread.
• Garden Salad• Caesar Salad
Give us 90 minutes to prepare your dinner.
Valid Monday through Friday 3pm-6:30pm. Must call before 3pm.
Buon Appetito!
$3999
Serves minimum of 4 people.