March 27, 2024 Bethpage

THE PRESIDENT’S MESSAGE

Happy Spring! The seasons have changed for the better, and we have the later sunsets and warmer days that everyone has been waiting for after a somewhat mild winter. Many spring blooms have woken up as residents are busy tending to their yard or planting a garden or just getting outside more and perhaps onto the Bethpage Bike Trail.

How about those Bethpage Eagles? Congratulations to the Hockey team on their big win in the New York State Championship! Another big event was the Bethpage St. Patrick’s Day Parade last month. We hope you were able to view the largest parade the community has had in years. Thank you to Frank DeBobes Sr. and his committee for organizing everything and all of the volunteers and participants for making it such a huge success and fun event for everyone attending. And congratulations to Grand Marshal Ray O’Donnell for being the 2024 honoree.

April 8th is the much-anticipated Solar Eclipse which will shadow the country and even move across New York State during the short window of viewing which begins at 3:16pm. Our region will be in the 90% of totality range but there’s a lot of hype about traffic and random glitches so please view safely at a park or open space with those protective glasses. It might be good to remind the kids to be careful and look down at the fascinating leaf patterns on the ground that the eclipse shadow produces.

The local Veteran Banner program committee has revised the application from which now accepts general donations from the community to help maintain the banners even if they don’t have anyone to sponsor. The deadline is the last Friday of this month for this year’s new applicants on April 26th. We hope everyone enjoys seeing the Bethpage family members displayed for Memorial Day and into the summer days in a proud display of patriotism and pride in our town, as always.

Easter Is Early! March 31st

Unleavened Bread

The Foundation Of Passover Cooking

Passover is a Jewish celebration and one of the most sacred and widely observed holidays. Passover commemorates the Biblical story of the Israelites’ escape from 400 years of slavery in Egypt. In 2024, Passover begins at sundown on Monday, April 22nd, and ends the evening of Tuesday, April 30th.

Pesach, as Passover is known in Hebrew, includes all kinds of ceremonial foods. The Passover seder plate showcases specific items that relate to the Jewish people’s suffering and emancipation. Throughout Passover, the faithful abstain from leaven bread products. According to Exodus 12:8: “They shall eat the flesh that night, roasted on the fire; with unleavened bread and bitter herbs they shall eat.” Jews also are to remove all leaven (hametz) from their homes and eat unleavened

Perfect Matzah Balls (Kneidlach)

Yields 4 balls per each 1⁄4 cup of matzah meal (Meat, Pareve)

2 eggs, slightly beaten

2 tablespoons oil or chicken fat

2 tablespoons soup stock or water

1⁄2 cup matzah meal

1 teaspoon salt

1 quart of salted water or chicken soup, for cooking

Directions

Beat eggs slightly with fork. Add other ingredients, except matzah meal, and mix. Add matzah meal gradually until thick. Stir. Refrigerate for 20 minutes in covered bowl.

Wet hands and form into balls. Drop into bubbling chicken soup or into a large wide pot into which 1 quart of water seasoned with 1 tablespoon salt has been added and has come to a boil. Cook for 30 minutes.

bread for an additional seven days. Apart from being commanded by God, it is believed unleavened bread became traditional Passover food because the Jewish people departed Egypt in haste without time to let bread rise. Furthermore, some say God also associated leavened bread with sin.

If there is one ingredient Passover celebrants may find challenging to work with during the holiday, it could be unleavened bread. Typically matzoh/matzah is substituted for other yeasted breads this time of year. One place matzoh shines is in matzoh balls for soups or side dishes. A dumpling of sorts, matzoh balls are tasty filling, and ideal for meals throughout Passover. Try this recipe for “Perfect Matzah Balls (Kneidlach)” courtesy of Chabad.org’s Kosher Cooking.

Recognized As National Merit Scholarship Finalists

Seniors Ankur Raghavan and Arsh Singh from Bethpage High School were recently named finalists in the prestigious National Merit Scholarship Program. The two students are among 15,000 finalists who will continue in the competition with the hopes of receiving a Merit Scholarship award.

In the fall of 2023, both Raghavan and Singh were recognized as semifinalists in the program based on their outstanding scores on the 2022 Preliminary SAT/ National Merit Scholarship Qualifying Test. To earn the finalist title, the students had to submit a scholarship application with additional details such as their academic record and an essay. As finalists, both Raghavan and Singh earned a Certificate of Merit.

This year, approximately 7,140 National Merit Scholarships will be presented to students based on their abilities, skills and accomplishments. According to the National Merit Scholarship Corporation, about half of the finalists are expected to win a scholarship and earn the Merit Scholar title.

The Bethpage Union Free School District congratulates both Raghavan and Singh on this outstanding achievement and wishes them the best of luck as they continue in the competition.

NATIONAL MERIT SCHOLARSHIP FINALISTS - Bethpage seniors Ankur Raghavan (middle right) and Arsh Singh (middle left) were recognized as finalists in the 2024 National Merit Scholarship Program. Pictured with Superintendent of Schools Dave Schneider (left) and Bethpage High School Principal Nicholas Jantz (right). Photo courtesy of the Bethpage Union Free School District

Local Artists Invited To Showcase Best Work At ‘Art In The Park’ Applications Now Available For Artists &

Artisans Interested In Displaying And Selling Goods

Oyster Bay Town Councilman Steve Labriola invites local artists and artisans to display and sell their hand-crafted goods at a special day of “Art in the Park.” Applications are now available for the event which will be held on Saturday, May 18th at Theodore Roosevelt Memorial Park & Beach in Oyster Bay.

“Art in the Park offers local artists and artisans an amazing opportunity to showcase their best work for the public and gain local notoriety,”

said Councilman Labriola. “Art in the Park is certain to attract hundreds of families and seniors as the event also features live music, food trucks and activities for kids.” Participants must be 18 or older, and display and sell only their original pieces. No commercial or massproduced items are permitted. Artists must supply their own 10x10 canopy and additional items required for their space. Additional details and associated costs are provided on the

application, available on the Town’s website. Art in the Park is run by the Town’s Department of Community & Youth Services, Cultural and Performing Arts Division. The event focuses on hand-crafted goods, including ceramics, watercolors, glass, jewelry, wood, leather, sculpture and more. Artist applications available on the Town’s website at www.oysterbaytown. com/capa or by calling (516) 797-7932.

Saladino Announces Paid Internship Opportunities For College Students

Oyster Bay Town Supervisor Joseph Saladino today announced the return of internship opportunities for college students who are looking to gain meaningful work experience. The Town will offer an internship program for the 2024 summer season.

“Internships give students an advantage over other job seekers when it comes to work readiness, and I am proud that the Town will once again provide that opportunity for our residents,” Supervisor Saladino said. “This internship program provides an invaluable opportunity for students to receive mentorship

and supervision from experienced government professionals.”

This program compensates students at a competitive rate of $18 an hour, and students will work 19.5 hours per week. The program will operate May 30th through August 7th. Internships are available in the following Town Departments: Comptroller, General Services, Environmental Resources, InterGovernmental Affairs, Planning & Development, Public Information, Public Safety, Public Works/ Engineering, Town Attorney, Town Board, and Town Clerk. Interns will gain worksite

specific knowledge, learn departmental procedures, assist with general office duties and reports, develop an understanding of worksite specific projects and apply the knowledge gained to benefit the Town of Oyster Bay.

College students interested in internship opportunities must apply by April 12th. Applicants must submit a resume with their application, available at oysterbaytown.com/ internship. Completed applications and resumes should be submitted to personnel@oysterbayny.gov. For more information, please call (516) 624-6425.

Bethpage Students Showcase Creativity At All-County Art Exhibition

Twenty-eight student artists in grades 2-12 from the Bethpage Union Free School District had their artwork featured in the 20th annual Nassau All-County Art Exhibition at W.T. Clarke High School on March 10. The event was sponsored by the Art Supervisors Association and featured more than 1,300 pieces of artwork from Nassau County students in grades K-12.

Bethpage High School senior Parisa Pitiranggon was one of the 28 Bethpage students to have her artwork displayed in the exhibit. She was recognized as a Senior Art Scholar Award recipient at the event.

The district congratulates the following students for having their artwork featured:

Charles Campagne

Elementary School:

Ariana Marashi, grade 2

Leo Park, grade 5

Qiao Tang, grade 5

Kramer Lane Elementary School:

Joshua Lopez, grade 5

Jessica Tepe, grade 4

Elisa Zhou, grade 5

Central Boulevard Elementary School:

Camellia Daly, grade 3

Lillian Daly, grade 3

Vicky Jiang, grade 3

John F. Kennedy Middle School: Finn Castle, grade 8

Connor Cavalieri, grade 8

Lucy Cummo, grade 8

Gabriella DeLustro, grade 8

Dain Kim, grade 8

Quinn O’Hara, grade 8

Bethpage High School:

Lilly Ciccotto, grade 9

Rachel Cohen, grade 12

Kayla Cusumano, grade 9

Diya Faruque, grade 9

Caitlyn Filardi, grade 12

Elaine Guo, grade 9

Dominick Munoz, grade 12

Alyssa Nartowicz, grade 9

Parisa Pitiranggon, grade 12

Jordon Weber, grade 12

Kloie Yeung, grade 9

Katarina Zgombic, grade 12

KRAMER LANE - Kramer Lane All-County Art students Elisa Zhou (left), Jessica Tepe (middle) and Joshua Lopez (middle right) with their art teacher Nancy Marra (second from left) and principal Kerri McCarthy (right).

JOHN F. KENNEDY MIDDLE SCHOOL - (L-R) John F. Kennedy Middle School All-County artists Dain Kim, Fin Castle, Connor Cavalieri, Quinn O’Hara, Lucy Cummo and Gabriella DeLustro.

STUDENT ARTISTS HAD THEIR ARTWORK DISPLAYED - Twelve Bethpage High School student artists had their artwork displayed at the 20th annual Nassau All-County Art Exhibition.

CENTRAL BOULEVARD THIRD GRADERS - (L-R) Central Boulevard third graders Lillian Daly, Vicky Jiang and Camellia Daly had their artwork displayed at the 20th annual Nassau All-County Art Exhibition.

CHARLES CAMPAGNE STUDENTS - Charles Campagne students Ariana Marashi (left), Leo Park (middle) and Qiao Tang (right) had their artwork displayed at the 20th annual Nassau All-County Art Exhibition.

Model Train Show

To Benefit Nassau County Police Explorers Program

Oyster Bay Town

Supervisor Joseph Saladino and Councilwoman Laura Maier announced that Trainville Hobby Depot will host a Model Train Show on Saturday, April 13th from 11:00 a.m. to 4:00 p.m. at the Levittown Hall, located at 201 Levittown Parkway in Hicksville. The Model Train Show includes operating model layouts coordinated by Trainville Hobby Depot. Charitable donations are being accepted at the exhibit to support the Nassau County Police Explorers Program.

Student-Musician Selected To Perform At Special NYSSMA Event

The Model Train Show includes operating model layouts from area clubs in several different scales coordinated by Trainville Hobby Depot. Parents may bring a secure step stool of their own for children to stand on. For everyone’s safety, standing on chairs is not permitted. Admission in to the exhibit is $7.00, children ages 4-11 years are $4.00 and entry for children under the age of 4 is free. For further information, please visit www.trainville. com or call (516) 4334444.

About the Nassau County

“We’re proud to partner with Trainville Hobby Depot to offer this model train show while raising charitable funds for the Nassau County Police Explorers,” said Councilwoman Maier. “Assisting groups that not only bring a fun and educational experience to residents of all ages, but also help preserve our history in understanding the railroad’s role in our heritage, is a great cause.”

Explorers Program: The Nassau County Law Enforcement Exploring Program is based on five areas of emphasis: career opportunities, life skills, citizenship, character education and leadership experience. An important goal of law enforcement exploring is to help young adults be responsible and caring people, both now and in the future using “character education activities” which helps young adults develop the ability to make responsible choices. It aids teens in becoming more independent, developing social relationships, reevaluating values while also undergoing positive physical and psychological changes. For more information, visit www. nclee.org.

Matthew Schneider, a senior from Bethpage High School and a talented jazz guitarist, performed at the 51st annual Joseph R. Sugar NYSSMA Day in Albany on

March 4. Schneider served as a member of the NYSSMA All-State Instrumental Jazz Ensemble. The ensemble performed both a public concert at the South Gallery Concourse of the Empire State Plaza and at a reception for State legislators, members of their staff, parents and NYSSMA members.

Town Announces Environmental Poster Contest For 4th Grade Students

To raise awareness on the impact of trees in our communities, Oyster Bay Town Supervisor Joseph Saladino and Councilwoman Michele Johnson announced the return of the Town’s Environmental Poster Contest, open to all 4th grade students in the Town of Oyster Bay. This year’s poster contest, Our Town Our Environment, invites youngsters to create a poster showcasing the importance of trees in preserving our environment, with a theme of ‘Trees for Tomorrow.’

“This poster contest presents a great opportunity to

bring environmental awareness to our young people, making them more knowledgeable on the importance of protecting Mother Nature and safeguarding our natural resources,” said Supervisor Saladino. Students should submit a poster to communicate awareness of the essential role of trees in our lives and may consider these key facts in their design:

• Oxygen Production: Trees absorb carbon dioxide and release oxygen, ensuring clean air. Did you know? 100 trees remove 53 tons of carbon dioxide and 430 pounds of other air pollutants per year.

• Air and Water Purification: Trees cleanse the air and water, promoting a healthier environment.

• Shade and Cooling: Trees provide shade, cooling our neighborhoods naturally.

• Wildlife Habitat: Trees offer food and homes for various wildlife, contributing to biodiversity.

• Health Benefits: Trees encourage outdoor activities, promoting physical well-being. Submissions should be made on poster paper (no larger than 12”x18”). No edible items should be used on the poster. The top

three winning posters to be displayed at a Town facility and showcased in a future Town of Oyster Bay Environmental Newsletter.

“This contest is being co-sponsored by Friends of the Bay and The Waterfront Center, two organizations we proudly partner with throughout the year to help our efforts in protecting and preserving the environment,” said Councilwoman Johnson.

“I hope all fourth-grade students join us in this year’s program and take advantage of the great opportunity to become more knowledgeable on the importance of protecting our environment.”

Prizes will be awarded for the top three submissions, with 1st Place receiving a private tour of Oyster Bay Harbor aboard a Friends of the Bay vessel, a $200 gift certificate for the Waterfront Center in Oyster Bay, a tree planted at the winning student’s school for Arbor Day, a nautical trivia game and Friends of the Bay apparel. Second and third place winners will also receive a gift certificate to The Waterfront Center and have a tree planted in their school district. Submission deadline for the contest is Friday, March 29th,

with winners to be announced on Earth Day, April 22nd.

Along with their poster submission, students must include an entry form, which is available at www.oysterbaytown. com/postercontest. Mail or email posters to the Town’s Department of Environmental Resources, Attn: Poster Contest, 29 Spring Street, Oyster Bay NY, 11771. Entries can also be emailed to environmental@ oysterbay-ny.gov with the subject line ‘2024 Poster Contest.’ Visit www.oysterbaytown. com/postercontest for more details.

Passover Is A Celebration Of Freedom

Passover is a Jewish celebration that begins at sundown on Monday, April 22nd and ends the evening of Tuesday, April 30th.

According to the religious resource My Jewish Learning, Passover is a festival of freedom that marks the Israelites’ exodus from Egypt and their freedom from slavery. The term “passover,” which is also known as “pesach,” coordinates to a key moment in religious history.

According to texts, the Egyptian Pharaoh refused to liberate the children of Israel, despite requests from Moses and his brother, Aaron. The pharaoh was warned that his people and he would be punished if the pharaoh did not comply. Persistent and obstinate in his refusal, Pharaoh was subjected to 10 plagues, each of which was more devastating than the previous one. These plagues included

blood, frogs, bugs, flies, pestilence, boils, hail, locusts, darkness, and finally the demise of all firstborn males. To be spared the penultimate devastation, Israelites were instructed to sacrifice a lamb for a meal and to mark their doors with its blood. The Lord would see the blood and pass over that household, sparing the occupants’ sons.

Because Passover is so symbolic, Passover seders, which take place either on the first Friday or both the first and second Friday of Passover, feature many traditions. It is customary to read the Haggadah at the seder table, but celebrants who cannot come together may share these important stories, blessings and songs via an online video chat. In addition, if Passover celebrants cannot make it to the store or find all of the ingredients for their

seder plates, substitutions may need to be made. Traditionally, an egg, bitter herbs, a shank bone, parsley, haroset (chopped

A Brief History Of Earth Day

Earth Day is celebrated each April and draws attention to a range of issues affecting the environment. Earth Day aims to raise awareness in the hope of inspiring change.

mixed nuts, fruits and cinnamon), and lettuce are included. Celebrants can even experiment with making unleavened bread

at home if necessary. If horseradish for a bitter herb is unavailable, any item that can cause tears, such as ginger or raw

lemon, may be substituted. Passover is an important part of Jewish history and a holiday that is celebrated each year with vigor.

Earth Day is observed on April 22. According to National Geographic, the first Earth Day was celebrated in 1970. Wisconsin Senator Gaylord Nelson was inspired

to begin a national celebration uniting the environmental movement after witnessing environmental activism in the 1960s. With the help of Denis Hayes, a graduate student at Harvard University, Nelson organized the first Earth Day. Twenty million people participated in events across the United States and strengthened support for environmental legislation like the Clean Air Act and the Endangered Species Act.

Earth Day was expanded to a global initiative in 1990 under guidance from Hayes. Nearly 200 million participants in more than 140 countries now join together to protect the planet. Awareness continues to be raised each year regarding renewable energy and climate change.

One of the hallmarks of Earth Day celebrations is the planting of trees. Researchers estimate roughly 15 billion trees are cut down each year across the globe. By planting a tree every Earth Day, people can make a difference. Trees absorb carbon dioxide release oxygen and bolster ecosystems for wildlife. Shade trees can reduce reliance on fans and air conditioning systems.

The main message of Earth Day 2024 is the need to commit to ending reliance on plastics, says EarthDay.org. The goal is a 60 percent reduction in the production of all plastics by 2040. Plastics are bad for the environment a growing body of research indicates they have an adverse effect on the major systems of the body, including immune, respiratory, digestive, and hormonal systems.

Everyone can do their part to promote the ideals behind Earth Day. For 54 years, millions of people have been advocating for change to benefit the planet and human and animal health, and that fight is ongoing.

Bethpage Community Rallies Behind Local Family Affected By Childhood Cancer

Members of Bethpage High School’s Students

Putting an End to Cancer Club (SPEC), recently raised approximately $1,400 to give back to a family from Charles Campagne Elementary School that unfortunately knows childhood cancer too well.

Led by advisor Chris DeStefano, the club not only wanted to raise awareness but also wanted to help someone in their own community who has been impacted by cancer. They organized an online apparel fundraiser where they sold T-shirts, crewnecks, long sleeve shirts and hoodies

to support Lia Esposito, a first grader from Charles Campagne Elementary School who recently battled kidney cancer and underwent six months of chemotherapy.

The SPEC Club, along with Superintendent of Schools Dave Schneider, Bethpage High School

Principal Nicholas

and Charles Campagne Elementary School Principal Erin LindsayDiFiglia, met with Lia and her family on Feb. 15 in the Bethpage High School auditorium to present a $1,000 check to Lia in her name.

“We are so grateful to be

part of such an amazing community,” Lia’s mother Giuseppina Esposito said. “Everyone has been so amazing and supportive to my daughter during this time. It feels really good.”

Aside from the $1,000 that went directly to Lia, the SPEC Club donated the remaining proceeds from

the fundraiser to Cohen Children’s Hospital in Lia’s name and to the American Cancer Society. The club members strive to continue supporting those who have been impacted by cancer and look forward to holding more fundraisers in the future.

Jantz

COMMUNITY RALLIES BEHIND LOCAL FAMILY - Bethpage High School’s SPEC Club raised money for a local first grade student who battled kidney cancer. They presented her with a $1,000 check. Photo courtesy of the Bethpage Union Free School District

Roasted Lamb An Easter Sunday Classic

Easter is a religious holiday that occurs each spring. Easter commemorates and celebrates the resurrection of Jesus Christ. Easter is full of symbolism, but it’s also steeped in traditions, including family meals. Lamb is a popular Easter Sunday meal, and this recipe for “Roasted Lamb with Roasted

Roasted Lamb with Roasted Asparagus

Serves 8 to 10

Lamb:

1 leg of lamb or loin of lamb, about 4 to 5 pounds

5 garlic cloves, sliced

2 tablespoons olive oil

4 cups dry white wine

1 fresh bay leaf

4 sprigs fresh rosemary

4 to 5 sprigs fresh thymeg

Directions

Cut small slits in the meat of the lamb with a sharp paring knife. Insert a slice of the garlic into each slit. Place the lamb in a large sealable plastic bag and add the olive oil, 2 cups white wine, bay leaf, rosemary, thyme, salt, and pepper. Seal the bag tightly and place in the refrigerator to marinate for 12 hours.

Remove the lamb from the fridge the next day, at least 4 hours before roasting. Keep the lamb sealed in the marinade bag and allow it to come to room temperature.

Heat the oven to 400 F. Remove the lamb from the bag with marinade. Place it on a rack in a roasting pan. Add 2 cups of wine. Roast for 11/2 hours or until the thermometer reads 150 to 160 F. Baste with drippings while roasting. Serve warm.

Asparagus:

4 pounds of asparagus, remove woody ends

2 cups coarse bread crumbs

1 cup grated Romano cheese

2 tablespoons garlic powder

Freshly ground black pepper, to taste

4 large eggs

Sea salt, to taste

Asparagus” from “Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food & Family” (Powerhouse Books) by Daniel Paterna can make for the perfect Easter entrée. Lamb is most tender in spring and mild in flavor, and it pairs well with the earthiness of asparagus.

Directions

Preheat the oven to 400 F.

Place the bread crumbs, cheese, garlic powder, and black pepper in a dish or bowl wide enough to hold the asparagus. Mix well to combine thoroughly.

Put the eggs in another dish or bowl of similar size and beat well. Working in batches, dip the spears into the egg, making sure they are coated well. Immediately place them in the bread crumb mixture and toss until each spear is fully coated. Transfer the breaded asparagus to a large baking sheet. Place the asparagus in the preheated oven and bake for 30 minutes or until the breading is browned and crispy.

Easter Egg Coloring Tips

Coloring Easter eggs is a time-honored tradition dating back more than 2,500 years. There is evidence that people living in the ancient settlement of Trypillia dyed eggs. Ancient Persians also were believed to paint eggs for Nowruz (Persian New Year).

Christians adopted similar traditions to symbolize aspects of the Easter story. Originally Christians dyed eggs red to represent the blood of Jesus Christ that was shed on the cross, according to Chase Oaks Church.

Good Housekeeping

reports early Christian missionaries adapted the dying tradition to include more egg colors to represent different aspects of the Easter story. Yellow represented the resurrection, blue represented love and red remained a symbol of Christ’s blood. Whether families dye eggs to symbolize the Easter miracle or simply for fun, the following are some coloring tips to enhance the process.

1. Prevent cracked eggs. Most colored eggs are hard-boiled. To prevent cracking during the boiling process, add a

teaspoon of vinegar and a tablespoon of salt to the boiling water. Additional anti-cracking measures include rubbing half a lemon on each shell before boiling.

2. Boil eggs and cool completely. It takes roughly 10 minutes to hard-boil an egg. Fill a pot with enough water to submerge the eggs, then bring it to a boil over medium-high heat. Gently lower the eggs into the water with a slotted spoon. Cover, reduce the heat to a simmer, and cook for 10 minutes. Drain the eggs and cool in a bowl of

water or run under cold tap water.

3. Don’t forget the vinegar. Whether you use colored dye tablets or drops of food coloring from the pantry, use a mix of water and vinegar in the coloring solution. According to Education. com, food coloring is an acid dye and bonds using hydrogen. This chemical process only works in an acidic environment. Vinegar is added to water to make it more acidic and help the dyes adhere more strongly to the eggs and produce brighter colors.

4. Stick to white

eggs. Stores sell both brown and white eggs. The species of chicken determines whether the eggs will be white or brown. When coloring eggs, it might be better to purchase white eggs, as the dyes will show up more vividly on the white shells.

5. Create distinctive designs. By covering portions of the bare eggs before dipping into color, people can create unique designs. Things like masking tape, rubber bands, wax (or crayons), and even twine can be used. The dye will only take on the uncovered

areas, leaving white behind.

6. Dyes are not the only way to color eggs. Everything from watercolor paint to acrylics to decoupage can be used to cover eggs in vivid colors. Egg decorators also can use colored yarns, fabric or stickers. Search for creative materials to set Easter eggs apart this year.

Coloring eggs is a popular Easter tradition, and there are many ways to ensure this beloved activity produces beautiful results.

Easter Sunday Mass Celebrations

Celebrations of Easter Sunday Mass are known for their joyous nature regardless of where Christians happen to be. But few, if any, celebrations of Mass can match the scope of the celebration in St. Peter’s Square in Vatican City. The COVID-19 pandemic forced the public celebration to be canceled in 2020 and 2021, but it returned in 2022. A sizable number of celebrants returned along with it, as estimates suggested around 50,000 people were on hand to celebrate Easter Sunday Mass

on the plaza directly in front of St. Petr’s Basilica on April 17, 2022. Pope Francis led the Mass, which was concelebrated with 280 priests, 25 bishops and 23 cardinals. But the crowd attending Mass was just the beginning, as Pope Francis later delivered his Urbi et Orbi benediction, a papal address and apostolic blessing the pope delivers on solemn occasions, from the loggia of St. Peter’s Basilica before an estimated crowd of 100,000.

Unique, Refreshing Salad Suitable For Spring

Many people associate salads with dieting, and dieting with bland foods. But salads can be just as fresh and flavorful as other foods.

limitless possibilities regarding ingredients. Just about anything can be added to salad, making it a versatile dish anyone can enjoy.

One of the best things about salad is the

The following recipe for “Melon Salad with

Melon Salad with Watercress and Oroblanco Vinaigrette

Serves 4

1 ripe canary or honeydew melon (about 2 pounds; see note)

2 Oroblanco or other seedless white grapefruits

1⁄2 cup fresh mint leaves, cut into chiffonade

1⁄2 cup finely diced Kite Hill truffle, dill, and chive soft fresh almond milk cheese (optional)

1⁄2 cup watercress, stems trimmed

1⁄4 cup Oroblanco Vinaigrette (recipe follows)

Flaked sea salt, such as Maldon

Freshly ground black pepper

Canary melon:

The bright-yellow canary melon gets its name from the color of the tiny bird. The flesh is actually light green, with a sweet flavor that is slightly tangier than that of honeydew. If canary melon is unavailable, substitute honeydew.

To prepare the melon: Slice a small disk off the bottom of the melon so it can stand upright on a cutting board. Cut the melon down the middle to halve it and scoop out the seeds and membranes with a tablespoon. Halve the melon pieces again, so you have four 1⁄2-inch thick slabs. Lay the slabs on the cutting board and, using a 1-inch round cutter, punch out 5 circles from each slab. Set aside. Discard the rind.

To segment the grapefruits: First slice off the top and bottom of each one and stand upright on a cutting board. Use a paring knife to cut off the skin and bitter white pith of the fruit in strips from top to bottom, following the natural round shape and turning the grapefruit as you go. Trim off any white pith that remains. Hold each grapefruit over a bowl to catch the juices and carefully cut along the membranes on both sides of each segment to free it, letting the pieces drop into the bowl. Squeeze the juice from the grapefruit membranes into the bowl; you’ll need the juice for the vinaigrette.

To serve: Arrange 5 melon rounds on each plate. Strew the mint ribbons over them. Scatter the grapefruit segments, cheese, if using, and watercress on top. Drizzle with the vinaigrette and season with flaked sea salt and pepper.

Watercress and Oroblanco Vinaigrette” from Tal Ronnen’s “Crossroads” (Artisan) is just one of many takes on this refreshing and often nutritious me

Oroblanco Vinaigrette

Makes about 1 cup

1⁄2 shallot, minced

2 garlic cloves, minced

4 fresh basil leaves, finely chopped

Pinch of red pepper flakes

1⁄4 cup fresh Oroblanco grapefruit juice (reserved from salad)

1⁄4 cup white balsamic vinegar

1⁄4 cup extra-virgin olive oil

1⁄4 cup grapeseed oil

Kosher salt and freshly ground black pepper

Directions

Combine the shallot, garlic, basil, and red pepper flakes in a small mixing bowl or a mason jar. Add the juice, vinegar, and oils, season with salt and black pepper, and whisk or shake vigorously to blend. Leftover vinaigrette can be kept covered in the refrigerator for up to 1 week.

Bethpage

234 Broadway, Bethpage (516) 931-1454

ArthurFWhite.com

315 Conklin Street, Farmingdale (516) 249-0336

“A Tradition of Caring Since 1923”

Family Owned & Operated

Oldest established business in Farmingdale and Bethpage.

Proud members of both Farmingdale & Bethpage Chambers of Commerce and Historical Societies, Farmingdale Rotary Club, St. Kilian Women’s Guild, Farmingdale Junior League and the Knights of Columbus.

Owner/Operator - Nancy J. White

Manager - William D. Parsons

Funeral Directors - Stephen J. Mahoney, Kevin R. DeFriest & Jayme R. Elia

Farmingdale 421205N032724

Battle Of The Classes Returns To Bethpage High School

Bethpage High School students put their game faces on for the school’s annual Battle of the Classes on March 1. This exciting school tradition allows the freshmen, sophomore, junior and senior classes to go head-to-head in a friendly competition.

Bethpage High School faculty members joined in on the fun as well with their own team.

The students and teachers participated in different activities which were judged by high

school staff to determine the ultimate winner. Each grade level followed a specific theme this year: the F.B.I. Freshmen, the Superbowl Sophomores, Jacked Juniors and Spiderman Seniors. The faculty channeled the popular Apple TV series, “Ted Lasso,” as the Ted Lasso Teachers.

Participants competed in a penny war for charity, a hallway decorating contest and a banner contest. They also performed a skit, showcased their best

dance moves in a six-person dance crew competition and competed against each other in games such as musical chairs, tic-tactoe, tug-of-war and scooter speedway.

It was a fierce competition as the students and teachers worked together with their teammates, demonstrated their creativity and showed their school spirit. The seniors were crowned the winners, followed by the sophomore class, the faculty, the freshmen and the juniors.

JACKED JUNIORS BANNER - Bethpage High School juniors with their Jacked Juniors banner. Photos courtesy of the Bethpage Union Free School District

SUPERBOWL-INSPIRED PERFORMANCE - Bethpage High School sophomores were ready to show the school their Superbowl-inspired performance.

JACKED JUNIORS BANNER - Bethpage High School juniors with their Jacked Juniors banner. Photos courtesy of the Bethpage Union Free School District

senior class and the faculty went head-to-head in a game

Hockey Team Brings Home The Trophy As New York State Champions

For the first time in Bethpage High School history, the Bethpage High School boys ice hockey team was crowned New York State club team champions. Under the leadership of their head coach Jeff Schmier and assistant coach Anthony Regateiro, the team competed in the state tournament against Bellmore-Merrick on March 3 in Jamestown, NY and scored two goals in the final five minutes of the game to tie. They took

home the win a minute into overtime.

On March 4, the team received a celebratory welcome home outside of Bethpage High School. Family members, students, administrators, faculty and staff gathered at the front

of the high school with posters as they anxiously waited for the team’s arrival. The Bethpage Fire Department led the team’s bus to the school where the marching band performed and the boys exited the bus to cheers.

The team continued the celebration inside the school building where they paraded the hallways with their trophy to the applause of their peers. The team and their family members then gathered in the high school auditorium. The boys and the coaching staff received congratulatory remarks from Bethpage High School Principal Nicholas Jantz, Director

of Athletics, Physical Education and Health John Franchi and Nassau County Legislator Rose Walker. Ms. Walker presented a citation to Coach Schmier and certificates to everyone on the team.

“Congratulations to all of you,” Bethpage High School Principal Nicholas Jantz said to the boys. “You worked hard all season and to end it this way is nothing short of phenomenal.”

Coach Schmier thanked the district for its support. He also addressed the team.

“It’s a long season and the opportunity to get to the state tournament is really special,” he said.

“This year, we knew we had a special team…these boys have worked tirelessly all year and there is no better group. They never quit.”

The boys had an incredible season. Prior to winning the state tournament, they won the conference title and the Nassau County championship.

“To bring home a state championship in the fashion that they did, down two goals with five minutes left in the game, is nothing short of a miracle,” Coach Schmier said. “It was one heck of a ride and we will never forget it.”

STUDENTS CHEERED ON THE HOCKEY TEAM - Bethpage High School students cheered on the boys hockey team as they returned with their trophy from the state tournament. Photos courtesy of the Bethpage Union Free School District

A HERO’S WELCOME - The Bethpage High School boys hockey team received a hero’s welcome back to school on March 4 as family, students, faculty and staff waited for them. Photos courtesy of the Bethpage Union Free School District

BETHPAGE HIGH SCHOOL BOYS HOCKEY TEAM RECOGNIZED - The Bethpage High School boys hockey team, along with their coaches Jeff Schmier and Anthony Regateiro, were recognized by Nassau County Legislator Rose Walker (right).

GREETED BY THE GOLDEN EAGLE - The Bethpage High School boys hockey team was greeted by the Golden Eagle after stepping off the bus.

NEW YORK STATE CLUB SCHOOL HOCKEY CHAMPIONS - The Bethpage High School boys hockey team returned to school as New York State club school hockey champions.

Eligibility:

Bethpage Resident Veteran Banner Application

Any resident, family member of a resident or business member’s famil y in the Bethpage area can sponsor a local veteran’s banner. The Bethpage veteran being honored can be recent or past to be sponsored on a banner for any US military service Banners will be hung for Memorial Day and Veteran’s Day and saved annually.

All You Need To Do:

Enclose a check for $75 payable to Bethpage Chamber of Commerce, along with a photo of your service member. If there is a good close-up photo of them in their uniform, please send in a clear copy. Due by last Friday in April. Email to send photos: bethpageheroes@gmail.com

Veteran’s Information:

Name: __________________________________________________________________________

Branch of Service: _________________________________________________________________

Rank: ___________________________________________________________________________

Years Served: _______________ , if known

Check Only One: WW1 ________ WW2________ Korean War_______ Vietnam War_____

Other _________________________________________

Sponsor’s Information:

Name: ___________________________________________________________________________

Address: _________________________________________________________________________

Town: ___________________________________________________________________________

Phone: __________________________________ Cell: ____________________________________

Email: ___________________________________________________________________________

________ Donations are also accepted even without a veteran sponsorship to help support the program in any amount that you and your family or business would like to contribute.

Mail Check, Photo and Application To:

John Coumatos

356 Broadway Bethpage, NY 11714

Phone: 516-994-0773

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• Chicken Marsala

• Chicken Piccata

• Orecchiette Broccoli Rabe

• Penne alla Vodka

• Pork Filet Salpino

• Rigatoni Bolognese

• Sausage & Broccoli Rabe

• Sausage & Peppers

• Sausage & Potatoes

• Stuffed Chicken

• Stuffed Rigatoni

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• Chicken Parmigiana

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• Farfalle

• Tortellini Alfredo

Antipasto (Choose One)

• Antipasto Platter

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Salad (Choose One)

• Garden Salad

• Caesar Salad

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• Arugula Salad

Main Course (Choose one per ten people. Must choose one pasta dish.)

Pasta (must choose one)

• Cavatelli Calabrese

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• Grilled Turkey London Broil

• Roasted Turkey Breast

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• Brussels Sprouts

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• Eggplant Parmigiana

• Eggplant Rollatine

• Grilled Asparagus

• Grilled Potatoes

• Rice Primavera

• Roasted Potatoes

• Spaghetti Squash

From the Land

• Boneless Spare Ribs

• Grilled Pork Tenderloin

• Meatballs

• Pork Chop Caprese

• Pork Filet Salpino

• Sausage & Peppers

• Veal Marsala

Starch & Vegetables

• Veal Parmigiana

• Veal Scallopine

From the Sea

• Grilled Salmon

• Maryland Crab Cakes

• Mussels Margherita

• Mussels w/ Garlic & Oil

• Shrimp Oregenata

• Shrimp Parmigiana

• Stuffed Flounder Filet

• Stuffed Shrimp

• Shrimp Scampi

• Grilled USDA Prime Flat Iron Steak