March 1, 2023 Bethpage

POBJFKHS School-Based Enterprise Honored Student-Run Business Is One Of Only Four In NYS To Earn Gold Recognition

The Hawks Nest, a school-based enterprise (SBE) at PlainviewOld Bethpage John F. Kennedy High School, earned Gold ReCertification by DECA for the 2022-2023 school year. The student-run business was among 461 worldwide to achieve this recognition—and one of only four in New York State to do so. As part of this special re-certification, The Hawks Nest will be recognized during DECA’s International Career Development Conference in Orlando, Florida, in the spring.

An SBE is an entrepreneurial operation in a school setting that provides goods and services to meet the needs of the market. SBEs are managed and operated by students as hands-on learning laboratories that integrate National Curriculum Standards in marketing, finance, hospitality and management. DECA advisors have utilized this effective educational tool for over four decades to provide their students with realistic and practical learning experiences that reinforce classroom instruction, enhance 21st century skill development, and prepare students for college and careers.

The Plainview-Old Bethpage DECA members who contributed to the certification were Sofie Nelson and Divbani Sabharwal. They were assisted by their DECA chapter advisor, Lindsay DeLucca.

As part of the re-certification process, DECA’s SBE certification program provides recognition for outstanding achievement by SBEs and motivates student-run organizations to strive for excellence and growth. SBEs can be certified at three levels: bronze, silver or gold. In order to apply for the certification, SBEs must submit extensive documentation that explains how the SBE demonstrates the practice of various marketing and retail standards. A review committee evaluates the documentation to determine which level of certification has been achieved. DECA’s school-based enterprise programs are sponsored by Intuit and Otis Spunkmeyer Inc.

SCHOOL-BASED ENTERPRISE HONORED - The Hawks Nest, a school-based enterprise (SBE) at Plainview-Old Bethpage John F. Kennedy High School, earned Gold Re-Certification by DECA for the 2022-2023 school year. The student-run business was among 461 worldwide to achieve this recognition—and one of only four in New York State to do so. Pictured: Members of the PlainviewOld Bethpage John F. Kennedy High School school-based enterprise, The Hawks Nest. Photo courtesy of the Plainview-Old Bethpage Central School District

Student Artist Honored In Statewide Contest

Oyster Bay Town Councilwoman Laura Maier invites employers to register for table space at the Free Job Fair being hosted on Thursday, March 30th, at the Town of Oyster Bay Ice Skating Center, located at 1001 Stewart Avenue in Bethpage. Hosted by the Workforce Partnership, NYS Department of Labor and Town of Oyster Bay, the event offers tremendous benefits for businesses seeking candidates for positions.

Brand Awareness. Simply put - job fairs are also public relation events. Companies attending job fairs will likely have their logo included in promotional work, and they lend a sense of establishment to participants. Plus, it’s a chance to develop your company reputation through public interaction.

Better Candidates. Job fairs tend to target specific industries and skills. They can also be excellent sources for young talent.

Networking. Job seekers aren’t the only ones making connections at job fairs. Obviously, such events are mixers for businesses from a spectrum of industries. Plus, they may even offer a unique look at your competition.

STUDENT ARTIST HONORED - Plainview-Old Bethpage John F. Kennedy High School 9th grader Issac Chen received honorable mention in the 2023 New York State Art Teachers Association Youth Art Month Flag Contest. Issac was among over 300 students who submitted artwork in this statewide contest. His art teacher is Nirel Weinstein. Founded in 1961, Youth Art Month takes place every March and is intended to emphasize the value of art education for all children and encourage support for quality school art programs. The theme for this year’s flag contest was Your Art, Your Voice. Photo courtesy of the Plainview-Old Bethpage Central School District

Register today as space is limited for the March 30th Free Job Fair. Call (516) 7974560 or email at business@ oysterbay-ny.gov. Some of the reasons you should register today: Save Time. Whether you have a position open or not, it’s always smart to be on the lookout for top talent. Job fairs introduce hiring managers to the talent on a much more meaningful level than online, and at higher volumes—all within hours.

Face to Face Interaction. Sometimes it can be more efficient to skip the resumealthough not entirely. Cover letters, resumes, Zoom calls - they all serve as screeners to get to the heart of the matter: who is this person?

Job fairs let hiring managers start at the heart. Face to face communication offers the first glimpse into whether a person’s a good fit for your company culture, thereby significantly shortening the screening process.

The Unexpected Candidate. Sometimes the perfect candidate isn’t in your target zone, or vice versa. When you have several industries loaded into the same venue as a pool of talent, you never know who you might find. For example, a talented videographer probably knows enough about cameras to be an excellent sales rep.

Making an Early Connection. Another advantage of career fairs are the connections made with passive candidates “just looking.” Spotting talent early is an excellent way to nurture a relationship and give you an edge over your competition.

Hunger Affects All Family Members, Including Pets

Oyster Bay Town Supervisor Joseph Saladino and Receiver of Taxes Jeffrey Pravato announced that the Town of Oyster Bay will host a Pet Food & Supply Drive in partnership with LI Cares. The drive will take place from March 1st to March 31st with a focus on collecting for the family members most vulnerable to hunger, residents’ pets. Long Island Cares formed Baxter’s Pet Pantry in 2009 to assist in feeding dogs, cats, ferrets, rabbits, caged pets, fish, reptiles and all others considered family members.

“Pets truly are members of our family,” said Tax Receiver Pravato. “Pet food and supply donations will help furry friends in need, which in turn keeps pets at

home with their loved ones. The Town of Oyster Bay is proud to partner with LI Cares to collect generous donations for this worthwhile cause.”

The creation of Baxter’s Pet Pantry by Long Island Cares has helped distribute over one million pounds of pet food, all of which has been donated through pet food drives like this one and corporate donations.

“Unfortunately many beloved pets are placed into shelters or given away because families cannot afford the necessary food and supplies,” added Supervisor Saladino. “When struggling families have to make choices to heat their homes, buy medication or feed their own families, pets can become an afterthought. Pet food

Councilman Hand Announces

drives like this one can be a real lifesaver for both pets and their families.”

Those interested in supporting the Town’s Pet Food & Supply Drive can place donated items in drop-off boxes located in the following Town of Oyster Bay locations:

Town Hall North, 54 Audrey Avenue, Oyster Bay

Town Hall South, 977 Hicksville Road, Massapequa

Town of Oyster Bay Ice Skating Center, 1001 Stewart Avenue, Bethpage

Regular business hours for the locations are Monday – Friday, from 9:00 a.m. to 4:45 p.m. For more information, visit www. licares.org or call Esther Alter in the Town’s Public Information Office at (516) 624-6380.

Bethpage Water District To Celebrate 100 Years Of Operations Special Announcement From District Commissioners

Bethpage has a long and distinguished history, and the Bethpage Water District has played an important and critical role within this prideful community. This is a milestone year for the District, as the Bethpage Water District will be celebrating its 100th Anniversary as an established water service provider. Commissioners and staff of the District are finalizing plans for a series of events and activities to take place in 2023 to commemorate the special anniversary.

The Commissioners of Bethpage Water District lauded the efforts of all past and present staff for their dedication and hard work that has made the District one of the most respected water services providers on Long Island.

Spring 2023 Youth Dek Hockey Program

Oyster Bay Town Councilman Tom Hand announced that registration for the Town’s Spring Youth Dek Hockey Program will soon open both online and in person. Dek Hockey is a variation of traditional ice hockey, where the games are played sans skates on the ‘dek’ of an ice rink after the ice has melted away for the season. This co-ed program includes instruction and games for the 8U Age Group and both practices and games for the 10U, 12U, and 14/16U group.

“Boys and girls who are enrolled in the Town’s Youth Dek Hockey Program will have a great opportunity to not only improve their hockey skills, but to also learn important life lessons such as good sportsmanship

and teamwork from our talented coaching staff,” Councilman Hand said. “This is a great activity for youngsters, whether they have experience in hockey or are just learning and are interested in playing hockey for the first time.”

The Dek Hockey season runs from April 1 to July 1 and takes place at Ellsworth Allen Park (Motor Ave, Farmingdale).

Player evaluations will take place here on April 1st at 10am, and a parent and volunteer meeting will be held on April 6th at 6:00pm at the TOB Ice Skating Center in Community Room 2. Full Team Registrations are being accepted; no evaluation is needed if a player is registered with a team.

Online registration www.oysterbaytown.com/

portal. To register, please create an account, and be prepared to upload proof of residency and a copy of the child’s birth certificate.

In person registration will take place on March 11th from 9:00am to 12:00pm at the Town Ice Skating Center (1001 Stewart Avenue, Bethpage). The program will cost $95 for residents, and $110 for nonresidents. Each child will need to provide their own equipment, including during player evaluations. Families must provide proof of residency and a copy of their child’s birth certificate at registration. If a session is canceled due to inclement weather, make-up day(s) will be attempted. For more information, please call (516) 433-7465 ext. 8234.

In a statement released by the Bethpage Water District Commissioners, “This is a special year and it’s the perfect time to look back on all that we’ve accomplished, and what we plan for our future. We have fought hard to ensure we deliver an uninterrupted supply of quality water and we’ve designed and constructed the most advanced water treatment systems in the country. At the Bethpage

Water District we have a storied and successful past, and we continue to evolve as an eminent leader in water delivery.” During this year, the District will be hosting special events and participating in a number of community activities. Commissioners and staff will be sharing historical information, images and videos as well as providing information about current treatment systems and drinking water delivery operations. Educational programs for students will also be expanded for this year. For more information and news about the 100 year anniversary celebrations, please visit the District’s website in the months to follow at www.bethpagewater.com.

Warm Up With Irish Coffee This St. Patrick’s Day

Though it might not be as beloved as a pint of Guinness or as inviting as a shot of Jameson’s Irish whiskey after some cold hours spent marching in or viewing a parade, Irish coffee has a place all its own on St. Patrick’s Day.

The origins of Irish coffee are sometimes debated, though many historians trace the beverage to a stormy night in Ireland. One fateful night in 1943, Irishman Joe Sheridan was called back to work at the restaurant and coffee shop at the Foynes Airbase Flying Boat terminal in County Limerick. A flight that had recently departed for Newfoundland was forced to return to the airport that night due to inclement weather. According to the Foynes Flying Boat and Maritime Museum, Sheridan was asked to make something for the passengers to help them stay warm. Before serving some freshly made coffee, Sheridan decided to add a little Irish whiskey, and the rest is history.

The popularity of Irish coffee is undeniable, and some of that popularity likely stems from how easy it can be to make the drink at home. Though Irish coffee is a straightforward beverage, the Foynes Flying Boat and Maritime

Museum offer the following tips for those who want to whip up a batch that would make Sheridan proud.

1. Preheat an Irish coffee glass by filling it with boiling water. Keep the water in the glass for 5 seconds, and then pour the water out.

2. Add one teaspoon of brown sugar and a good measure of Irish whiskey into the warmed glass.

3. Fill the glass to within 1 centimeter (a little less than half an inch) of the brim of the glass with hot and strong black coffee. Stir well so all of the brown sugar dissolves.

4. Carefully pour lightly whipped cream over the back of a spoon. The goal is to ensure the cream floats on top of the coffee.

5. Do not stir after adding the cream. It’s important to avoid stirring because Irish coffee will be most flavorful if you drink the coffee and whiskey through the cream.

A pint of Guinness might be a must for millions of St. Patrick’s Day celebrants across the globe. But those who want something a little warmer can try their hands at Irish coffee as they toast the patron saint of Ireland this March.

Happy St. Patricks Day

Science Research Students Awarded With Mini Grants

Four science research students from Bethpage High School were recently presented with a $300 mini grant from the New York Institute of Technology to further enhance their research projects. Grant recipients include Bethpage freshmen and research partners Aryaan Khalfan and Matthew Tusa, sophomore Devaanshi Kawatra and junior Diya Sheth.

The NYIT’s Sixth Annual Mini Research Grant Award is presented to high school students in grades 9-12 to spend on materials related to their project. Students were asked to submit a proposal of their research project which had to relate to one of the following STEM areas: biology, molecular biology, biotechnology, engineering and computer science, biomedical engineering, chemistry or health related research. In addition, students had to be pursuing their research project in the 2023 calendar year.

Khalfan and Tusa submitted their proposal for their research project, “Creating a Cost Effective Device for the Translation of American Sign Language (ASL) to English.” With their mini grant,

the freshmen plan to purchase an Arduino which they plan on programming to help recognize the ASL movements. Kawatra’s research project, “The Effect of Prolonged Exposure to Different Visible Light Wavelengths on the Rate of Phagocata morgani Regeneration,” focuses on how different wavelengths of light affect planarian regeneration. She plans to use the funds from the mini grant to purchase an LED light and a flexible microscope that will directly upload the images to her computer.

Sheth submitted her research project, “Building a Water Purity Sensor that Can Test pH, Turbidity, Dissolved Oxygen & Filter Water.” The project uses LED lights to determine if certain water is drinkable or not. With the grant money, she plans on implementing a water purifying system into the sensor that she currently has so that it can purify the water if needed. The goal is to provide her user with drinkable water. The Bethpage Union Free School District congratulates each student on this outstanding achievement.

STUDENTS AWARDED WITH MINI GRANTS -Four Bethpage High School students received a Mini Research Grant Award from the New York Institute of Technology to enhance their research projects.

Pictured from left: Director of Science K-12 and Data Protection Officer Chris Pollatos, freshmen Matthew Tusa and Aryaan Khalfan, junior Diya Sheth, sophomore Devaanshi Kawatra and science research teacher Nicole Dulaney. Photo courtesy of the Bethpage Union Free School District

Don’t Mistake A Shamrock For Any Old Clover

Much like New York City’s Empire State Building or Egypt’s great pyramids are in their respective countries, the shamrock is an icon in Ireland that has grown to symbolize Irish heritage and culture. Many products, sports teams, and businesses with ties to Ireland feature shamrocks in their logos.

So it should be no surprise that shamrocks are also a major part of St. Patrick’s Day celebrations. After all, this is a day to pay homage to Ireland’s patron saint — as well as the country itself.

The Irish are quite protective of their shamrocks, and some are quick to point out that shamrocks and certain clovers, including the supposedly lucky four-leaf clover, are not interchangeable. Some botanists will agree.

All shamrocks are clovers, but not all clovers are shamrocks. The home and garden resource The Spruce indicates that the term “shamrock” comes from the Gaelic

word seamrog, meaning “little clover.” There is no consensus as to which species of clover is the true shamrock. However, many botanists agree that the white clover (Trifolium repens) is the shamrock. However, the lesser trefoil, or hop clover, the black medick and red clover all can be contenders.

Four-leafed clovers of any variety are not shamrocks and should

not be portrayed as such. That is because the shamrock is a threeleafed sprout that was believed to be utilized by St. Patrick to demonstrate the principle behind the Holy Trinity. St. Patrick, pointing to the three leaflets united by a common stalk, used this visual analogy to spell out the mystery of Christianity’s doctrine of three entities making up one Lord: God

the Father, God the Son, and God the Holy Spirit. Therefore, for all the purported good luck finding a four-leaf clover may bring — based on mythology imparted by ancient Celts called Druids — it cannot be passed off as a shamrock. Both clovers and shamrocks hold special meaning to the Irish. However, it is the three-leaf variety of clovers that defines the shamrock.

Proud to be a family tradition for 83 years!

Perfect for Lent!

Fried Shrimp Dinner: 6 Pieces with 2 Fresh Homemade Side Portions.$13.49

Crab Happy Sliders: Made with 100% crab meat. 2 for $6.49

St.Patrick’s Day Special

Corned Beef & Cabbage, Roasted Potatoes, Fresh Carrots, & Mustard.

Individual dinners available over the counter on March 17th only. Please call to order dinner for more than 6 guests. $17.99 per person

Students Embrace Random Act Of Kindness Week

Bethpage students from Central Boulevard Elementary School participated in kindness challenges from Feb. 1317 for Random Act of Kindness Week. Central Boulevard’s Student Council Club organized a different

challenge for each day during the week and encouraged all students to complete them. The challenges aligned with the school’s Energy Bus program which is based on Jon Gordon’s children’s book

“Energy Bus for Kids: A Story About Staying Positive and

Overcoming Challenges.”

At the start of the week, students were reminded that they are the “driver of their own bus.” They each celebrated their own uniqueness by choosing five character traits that they possess and writing them

down on a template or on a tracing of their hand. On Tuesday, classes spoke about how positive words and phrases help individuals make the right choices. The students created kindness posters to display in the hallways.

As the week continued, Central Boulevard students gave out kindness tickets to thank or acknowledge someone. They also created their own gratitude lists as part of Thoughtful Thursday and decorated a license plate to represent

themselves. Student Council members plan on creating a collage of all the completed license plates to display in the school. Through these kindness challenges, Central Boulevard students continue to build a positive school culture.

CHRISTIAN SACHS MADE HIS GRATITUDE LIST - Fourth grader Christian Sachs made his gratitude list on Google Slides. Photo courtesy of the Bethpage Union Free School District

HAND DRAWINGS - Fourth graders Syed Ibrahim (left) and Zayneb Qurreshi (right) showed off their hand drawings with their character traits listed on the fingers.

Photo courtesy of the Bethpage Union Free School District

Irish Songs To Enhance St. Patrick’s Day Celebrations

Music can enliven any event and often sets the tone for boisterous festivities. From dinner parties to weddings, music plays an integral role in many momentous occasions.

Music also is front and center during St. Patrick’s Day parties and other celebrations. Imparting traditional music as well as modern Irish songs into St. Patrick’s Day fanfare can kick parties up another notch.

To get the celebration started, consider adding these Irish songs to your St. Patrick’s Day event, courtesy of Irish Travel Guide, Vagabond Tours, and The Irish Road Trip.

• “The Lonesome Boatman”: This is a lesser-known Irish folk song that debuted on the 1969 album from Finbar and Eddie. It is a haunting song that features the tin whistle, like many traditional Irish songs.

• “Molly Malone:” This song has been an anthem for the people of Dublin since the late 19th century. It talks about a Dublin fishmonger, and The Dubliners’ take is a popular version.

• “A Nation Once Again”: This hymn was written in the early to mid1840s by Thomas Osborne Davis. As the creator of the Young Irelander movement, he helped pave the way for changes in Irish nationalism, and the song is often classified as “Irish rebel music.”

• “Grace”: This song was written about an Irish artist who married Joseph Mary Plunkett, one of the leaders of the 1916 Easter Rising. “Grace” is a sad Irish folk song, but a classic, nonetheless.

• “The Fields of Athenry”: This tune often is considered the unofficial national anthem of Ireland. It captures the tragedy of the Great Famine

as well as the enduring spirit of the Irish people.

• “Wild Mountain Thyme”: This classic folk song has stood the test of time and recently was covered by pop star Ed Sheeran. It has become synonymous with Ireland, even though it may trace its origins to 18th-century Scotland.

• “Zombie”: While not a traditional Irish folk song, “Zombie” was written by one of the best-known alternative Irish rock bands, The Cranberries. It’s a powerful song that alludes to The Troubles in Northern Ireland.

• “Danny Boy”: What St. Patrick’s Day gathering would be complete without the widely recognized “Danny Boy”? This classic was inspired by the Siege of Derry, and the song became renowned during WWI. Frederick Edward Weatherly, an English barrister, and singer put lyrics to “Danny Boy” in 1912.

• “Raglan Road”: This song is known as one of Ireland’s most romantic tunes. Poet Patrick Kavanagh wrote the lyrics, purportedly inspired by his brief connection with doctor Hilda Moriarity.

• “The Rocky Road to Dublin”: A tale of the adventures and troubles of a man traveling to Liverpool from his home in Ireland, this is a popular Irish song among tourists.

• “The Wild Rover”: This tune tells of a wayward son spending money on beer and whiskey but promising to return home to change his wild ways. It’s a classic Irish drinking song.

Modern or classic, plenty of inspiration can come from singing Irish tunes during St. Patrick’s Day celebrations.

Enjoy Corned Beef And Cabbage This St. Patrick’s Day

Corned beef and cabbage might not be a part of many people’s diet regimens throughout the year. But come March 17, it’s not uncommon to find people from all walks of life indulging in this beloved meal.

March 17 marks the celebration of St. Patrick, the patron saint of Ireland. Over the years, the day has also become a celebration of the Emerald Isle. Such celebrations tend to feature corned beef

Corned Beef and Cabbage Serves 6 to 8

Cook a whole brisket with both sections together with all its fat. (You can trim off the fat after the meat is cooked.) Whole brisket and second-cut corned beef brisket are hard to find, but your supermarket should have first-cut corned beef vacuumpacked in plastic. Choose the fattiest piece in the case and treat it gently.

You can cook the cabbage and potatoes in the same water as the corned beef. Because the other vegetables need to be cooked in water that simmers more than the meat, scoop out water from the corned beef pot and cook the vegetables in a separate pot or pots.

1 4- to 5-pound corned beef brisket

1 teaspoon pickling spices

1 head cabbage

2 pounds boiling potatoes

6 to 8 small carrots (optional)

Parsnips (optional)

Turnips (optional)

Directions:

Place the corned beef in a pot that holds at least 5 quarts of water. Cover completely with cold water. Place over high heat and bring to a simmer.

As soon as bubbles start to break on the surface of the water, adjust the heat so the water simmers very, very gently. With a slotted spoon, skim off the residue that accumulates on the surface. When the residue stops coming to the surface, add the pickling spices.

Continue to cook, with bubbles just gently breaking on the surface, for 3 to 4 hours, until fork tender.

The meat can be safely held in its water for about 2 hours; reheat gently.

and cabbage, even though the dish may have little to do with Ireland (and even less to do with St. Patrick). The precise origins of the link between corned beef and St. Patrick’s Day remain a topic of debate, but some historians say the corned beef enjoyed today can be traced to New York City’s Irish immigrant population in the 19th and 20th centuries, who popularized salted meat made from brisket that was then sold by

Jewish butchers.

Regardless of the authenticity of its link to Ireland, corned beef is delicious, and many modern Paddy’s Day celebrants wouldn’t think of going without it on March 17. Those who want to cook up their own can try this recipe for “Corned Beef and Cabbage” from Arthur Schwartz’s “New York City Food” (Stewart, Tabori & Chang).

Cook the vegetables until fork tender in separate pots of boiling fresh water or especially for the cabbage, use some of the water in which the corned beef was cooked.

Slice the corned beef and serve with mustard and/or horseradish on a platter, surrounded with some of the vegetables or with vegetables in a separate bowl.

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• Theater for the Young Artist

• Music & Movement and Story Time for the Little One

• Film for Young Actors and Teens

• Teen Acting Workshops

• Adult Theater and On Camera

• Stand Up Comedy

• Holiday Camp for ages 6-10

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Owner/Acting

ST. PAUL LUTHERAN CHURCH CELEBRATES 100TH ANNIVERSARY

St. Paul Evangelical Lutheran Church, located at 449 Stewart Avenue in Bethpage, NY, is celebrating the 100th Anniversary of the church’s March 1923 founding. To commemorate this momentous event, St. Paul will be hosting a celebratory worship service on Sunday, March 12, 2023 at 10:30 am.

It all began on March 5, 1923, when a meeting of Lutherans from Central Park (later to be named Bethpage) was held in the Theodore Roosevelt Republican Hall. Pastor William Rusch of Hicksville offered to conduct services on Sunday afternoons at the rehouse on Stewart Avenue (across from the present site of St. Paul). The rst worship service was held on March 11, 1923 with 75 in attendance.

The name of St. Paul was chosen and the rst officers were: Henry Schaaf, Chairman; Theodore Damm, Secretary; and Edward Sengstacken, Treasurer and Superintendent of Sunday School, positions which he held for many years.

The present property was purchased and in November 1923, work was started on the church building. On November 25, 1923, the cornerstone was laid. The church building is unique in that the members gathered from nearby areas, all the large stones that comprise the outside walls of the church. In a few months, services were held even though there was no heat except for a wood-burning stove. The church was dedicated on September 28, 1924.

Throughout the years, numerous people served at St. Paul and grew the church. St. Paul has been an element of Bethpage history which has made an impact on many people over the years.

In September 1999, Little Gospel Lights Preschool opened its doors in the basement of St. Paul Lutheran Church with a beginning enrollment of 42 students.

On June 26, 2002 at just after 6:00 p.m., lightning struck St. Paul Evangelical Lutheran Church. Thanks to the Lord, no one was in the building when the re broke out. However, the church building sustained quite a bit of interior damage. The organ pipe room, chancel and parish hall were destroyed. In addition to the re damage, there was additional damage due to smoke and water in our basement. An aggressive building project was

begun, and the congregation under the leadership of Pastor Mario Ancira, with assistance from the community of Bethpage, banded together to see the church re-built.

In August, 2004, the congregation re-entered the newly re-built St. Paul Evangelical Lutheran Church which is now capable of supporting multiple classes and meetings.

Today, Rev. Victor Rapp is the current Pastor at St. Paul. Little Gospel Lights (LGL) Preschool has an enrollment of 70 students under the leadership of Cheryl Hydo, the preschool’s current director. God has blessed St. Paul with many past servants and current servants who have devoted their time and talents to the glory of God at St. Paul.

The theme for the 100th Anniversary is based on Jeremiah 31:3: “I have loved you with an Everlasting Love.” “God’s love, our strength in the past and hope for the future.”

We invite you to come and hear the Good News of God’s everlasting love for us on Sundays at 10:30 am. The church is located at 449 Stewart Ave. in Bethpage, NY (two blocks south of the railroad tracks). If you would like more information, please call the church office at 516-931-8262 or email office@stpaulbethpage.com. You can follow us on Facebook at ‘StPaulsBethpage’ and watch our services.

POB DECA Continues To ‘Thrive’

Plainview-Old Bethpage Chapter Recognized By Deca International For Commitment To Ethical Leadership And Community Service

Plainview-Old Bethpage’s DECA chapter achieved Thrivelevel recognition by DECA International this year. The recognition is awarded to chapters that have completed certain campaigns designed to grow membership and build lasting partnerships between the schools and local community. Only seven chapters in New York State achieved this recognition this year.

DECA is an association of marketing students that encourages the development of business and leadership skills through academic conferences and competitions. DECA, and other extracurricular programs offered by the District, allow students to pursue their interests and thrive both within and outside of the classroom.

Each fall, DECA offers four campaigns for chapters to complete as part of its program of leadership for the year. In order to receive Thrive-level recognition, the chapter must complete two out of three campaigns, including the Community Service Campaign, Ethical Leadership Campaign and Promotional Campaign. As part of the effort, Plainview-Old Bethpage DECA planned, organized and implemented POB’s Coaches vs.

Cancer Campaign, a school-wide kickball tournament, participated in Homecoming, hosted 5th grade Financial Literacy Day, and held numerous virtual career cafes.

The Plainview-Old Bethpage DECA members who contributed to the Thrive-level recognition were Andrew Greenbaum, Zachary Zutler, Dylan Germain, Maya Kunis, Emily Sorgie, Reece Bennett, Max Marcus, Jesse Singer, Sydney Epstein, Emma Denson and Tyler Sperry, with the assistance of their advisor, Lindsay DeLucca. As part of achieving Thrive, Plainview-Old Bethpage’s chapter will be recognized at DECA’s International Career Development Conference (ICDC), which is to be held from April 22 to April 25 in Orlando, Florida.

“The THRIVE Campaign is a great way for our officers to showcase the various communitywide events that POB DECA hosts each year,” said Delucca. “These events are entirely planned, organized and implemented by our student members. By doing so, students learn a variety of skills to help them in their futures, including public speaking, communications, teamwork and collaboration.”

POB DECA CONTINUES TO ‘THRIVE’ - Members of the Plainview-Old Bethpage DECA Chapter. Photo courtesy of the Plainview-Old Bethpage Central School District

DISTRICT’S COACHES VS. CANCER CAMPAIGN - Among the group’s community efforts this year included organizing the District’s Coaches vs. Cancer Campaign, pictured. Photo courtesy of the PlainviewOld Bethpage Central School District

Bethpage

234 Broadway, Bethpage (516) 931-1454

ArthurFWhite.com

Farmingdale

315 Conklin Street, Farmingdale (516) 249-0336

“A Tradition of Caring Since 1923”

Family Owned & Operated

Oldest established business in Farmingdale and Bethpage.

Proud members of both Farmingdale & Bethpage Chambers of Commerce and Historical Societies, Farmingdale Rotary Club, St. Kilian Women’s Guild, Farmingdale Junior League and the Knights of Columbus.

Owner/Operator - Nancy J. White

Manager - William D. Parsons

Funeral Directors - Stephen J. Mahoney, Kevin R. DeFriest & Jayme R. Elia

UPCOMING EVENTS IN BETHPAGE

31st ANNUAL

BETHPAGE SAINT PATRICK’S DAY PARADE

Honoring Rose Walker, GRAND MARSHAL

SUNDAY, MARCH, 5 2023 • 1PM Downtown Bethpage

Bethpage is a special place to live and raise a family. Our Annual Bethpage Saint Patrick’s Day Parade and Festivities is the most well attended event in our community. e expenses for this parade are paid solely by the contributions received from our local businesses and community members. Show your support for this wonderful event by purchasing a ra e ticket for $20.00 each or three tickets for $50.00, and you will be entered in our sweepstakes to win $10,000, $1,000 or $500 Drawing will be held on ursday, March 17, 2023 at 8:00pm BK Sweeney’s Parkside Tavern, 356 Broadway, Bethpage

Potatoes Are The Star Of This Irish Dish

St. Patrick’s Day is a time to pay homage to Ireland’s patron saint and celebrate Irish culture and cuisine. Even though corned beef and cabbage are ubiquitous on this holiday, that meal really isn’t the most authentic Irish cuisine. There are plenty of other foods to dress the St. Patrick’s table if a person wants to dabble in Irish cooking.

Many cultures have a variation of the potato pancake, and the Irish are no different. Boxty is a traditional Irish potato pancake. Individuals who want to include boxty in their celebrations can try this recipe, courtesy of Chef Pádraic Óg Gallagher of Gallagher’s Boxty House in Dublin.

Irish Boxty

Makes about 10

300 grams (approx. 101⁄2 ounces) of raw potatoes, peeled 300 grams (approx. 101⁄2 ounces) cooked potatoes, mashed 300 grams (approx. 101⁄2 ounces) flour 10 grams (approx. 21⁄2 teaspoons) salt

850 ml (approx. 31⁄2 cups) milk

Directions:

1. Grate the raw potatoes into a muslin cloth and squeeze as much liquid as possible into a bowl. Let the liquid stand for 20 minutes.

2. Gently pour off the liquid and keep the starch that settled in the bottom of the bowl.

3. Add grated potatoes to mashed potatoes and flour. Add starch and salt to mix.

4. Slowly add 3⁄4 of the milk to form a batter of pouring consistency. Depending on the potato, you may not need to use all the milk. If the batter is too heavy, add more milk.

5. Leave the batter resting for 30 minutes.

6. Drop a ladle full onto an oiled nonstick pan over medium heat and cook on the first side for 2 minutes (this depends on how heavy the batter is and how much you use). Check the color (it should be a nice golden color) on the bottom. Adjust heat if necessary.

7. Turn and cook on the other side for 2 to 3 minutes more.

8. Boxty pancakes are best left overnight in a fridge and reheated in a pan in good butter.

9. Optional: Can be served with sour cream and applesuace.

MONDAY:

CLAM BAKE: 1 - 1/4 LB. LOBSTER, CLAMS, SHRIMP, CORN AND A SIDE DISH CHICKEN SPECIAL - RIBEYE STEAK

TUESDAY:

3 LB OF CRAB LEGS, CHOICE OF SIDE DISH OR ALL YOU CAN EAT SHRIMP OR ALL YOU CAN EAT CRAB LEGS

WEDNESDAY:

3 LB OF CRAB LEGS, CHOICE OF SIDE DISH OR 25 OZ. PORTERHOUSE OR ALL YOU CAN EAT CRAB LEGS

THURSDAY:

Honoring Rose Marie Walker

2023 Grand Marshal

The Bethpage St. Patrick’s Parade Committee wishes to acknowledge and thank the following donors for supporting the 2023 Parade:

Corporate Benefactors Parade Sponsor: –Corporate Benefactors D J Sponsor:

C Corporate Benefactors Bag Pipe Sponsor

C Corporate Benefactors Titanium:

C Corporate Benefactors Gold:

Corporate Benefactors Silver: Corporate Benefactors Bronze: St. Joseph’s

C

C Corporate Benefactors Friends: ’ Speed Rae Printing, Susan’s Pub

A Special Thank You to All who are participating in the Luck of the Irish Sweepstakes!

C or C or Speed A

– BK Sweeney’s 409352N030123

Bethpage Students Send Love To Veterans

Approximately 400 Bethpage students from Charles Campagne Elementary School recently participated in Nassau County’s “Valentine’s for Veterans” program. Charles Campagne art teacher Danielle Hermann gets her students in grades K-5 involved in the program each year. Members of the school’s Kindness Club and Student

Government Club also participated in the project this year.

The elementary students created 585 Valentine’s Day cards to be distributed to veterans in hospitals and nursing homes. Each student received a certificate from Nassau County for taking part in the program.

“VALENTINE’S FOR VETERANS” PROGRAM - Elementary students from Charles Campagne Elementary School received certificates from Nassau County for participating in the “Valentine’s for Veterans” program. Photo courtesy of the Bethpage Union Free School District

STUDENTS CREATED VALENTINE’S DAY CARDS - Students from Charles Campagne Elementary School created Valentine’s Day cards for veterans. Photo courtesy of the Bethpage Union Free School District