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Appetizers

House Specialties

Lounge 4 pm Dinner 5 pm Steamed Shrimp ½ lb 14.95 1 lb 20.95 Spinach Crab Dip 10.95 ½ lb Steamed Shrimp & Little Neck Clams 16.95 Lump Crab Meat (when available) 10.95 Steamed Seafood Sampler4oz Steamed Shrimp, 23.95 Shrimp Cocktail 6.95 Little Neck Clams, and 1 Snow Crab Cluster Calamari 6.95 Steamed Snow Crab Clusters 2 ct 22.95 Angels on Horseback 7.95 scallops wrapped in bacon Catch of the Day- Grilled, Blackened, or Broiled Market Price Coconut Shrimp 7.95 Rib Eye & Lobster Tail or Lump Crab Meat 37.95 Buffalo Shrimp 7.95 Rib Eye & Choice of Seafood- Shrimp, Scallops, 24.95 Flounder, Oysters, Clam Strips, or Crab Cake Chicken Drumettes (spicy) 5.50 Alfredo- Shrimp and/or Scallops, or Chicken 18.95 Mozzarella Cheese Sticks 5.50 Shrimp Kabobs- served over a bed of rice 16.95 Fried Onion Rings 5.50 Grilled Chicken Breasts- Two Boneless Breast Filets, 13.95 French Onion Soup 3.95 Marinated & Basted in our own Herb or Teriyaki French Onion Soup Au Gratin 5.25 Sauce, served over a bed of rice Channel Marker Clam Chowder 4.00 Channel Marker’s Unique Shrimp Scampi 18.95 Caesar or Spinach Salad 4.95 Filet or Fish Oscar 32.95 Fresh Garden Salad 3.95

Landlubbers Fares Serving Only the Finest Black Angus Beef Larger portions available

14.95

17.95

Stuffed Flounder- Filled with Crab Imperial, Topped with Champagne Sauce

19.95

8oz 22.95

Shrimp- Fried, Broiled, or Panned in Butter

15.95

New York Strip Sirloin 10 oz Rib Eye

6oz 19.95

ine magaz

Flounder- Fried or broiled

Roasted Prime Rib of Beef 10 oz 17.95 Filet Mignon

Captain’s Orders

r coaste OD Served with choice of Potato or House SEAFO Vegetable. Stuffed Potatoes $2.25 more. BEST

10oz 17.95 12oz 19.95

Beef Tips on Rice

18.95

Scallops- Fried, Broiled, or Panned in Butter

16.95

Oysters (in season)- Fried or Broiled

16.95

Sautéed Mushrooms and/or Onions 2.50

Fried Soft Shell Crabs (in season)

21.95

Stuffed Potatoes $2.25 more. For the Meat lovers who like larger portions, add 2.50 per oz over our largest size, 3.00 per oz for Filet Mignon. All House Specialties and Landlubbers Fares are served with your choice of Potato or House Vegetable (excluding Pastas)

Crab Cakes

15.95

Broiled Captain’s Seafood Platter- Flounder, Shrimp, Scallops, and Oysters

Cold Plates Shrimp & Crabmeat Cold Plate Boiled Shrimp Cold Plate Lump Crabmeat Cold Plate (when available)

Fried Captain’s Seafood Platter- Flounder, Shrimp, 19.95 Scallops, Oysters, Clam Strips, and Crab Cake

21.95 14.95 23.95

Seafood Chef Salad- Chilled Shrimp 18.95 and/or Crabmeat atop a large garden salad

19.95

Fisherman’s Seafood Platter- Choice 2 16.95 Choice 3 18.95 Flounder, Shrimp, Scallops, Oysters, Clam Strips, Crab Cake Lump Crabmeat (when available)- Panned in Butter/Au Gratin 23.95 Broiled Lobster Tail 1 Tail 23.95 Shrimp & Lump Crabmeat (when available)Panned in Butter or Au Gratin

Prices subject to change.

252.247.2344

www.thechannelmarker.com

2 Tails 41.95 21.95


No Reservation s! Kids Menu

Nightly Dinner Specials

APPETIZERS AND SALADS House Salad

House Fried Potato Chips

Caesar Salad

Blackened Chicken and Andouille Sausage Quesadilla

Assorted baby lettuces tossed in balsamic vinaigrette with sliced red onion, shredded carrot, cucumber and sweet grape tomatoes. $4.25 6.95

Cut romaine lettuce with homemade croutons and parmesan cheese. $4.50 7.50

Iceberg Wedge

Topped with our blue cheese dressing and crumbled bacon. $6.95 Add 2 skewers of grilled shrimp or a grilled chicken breast to any salad for $7.95

Fried Dill Pickles

Lightly battered kosher dills served with a cajun remoulade. $6.95

Served with blue cheese dip. $7.95

Monterey jack cheese, green onions, and roasted red bell peppers wrapped in a flour tortilla. Served with a sweet and spicy mango dipping sauce. $8.95

Lobster Dip

A warm, cheesy dip seasoned with sherry, pimentos, green onions and lobster meat. Served with Toasted Baguette. $11.95

Mosquito Nuts

House fried North Carolina peanuts. They’re great snacking before, during and after dinner! $4.95

Coconut Shrimp

Lightly seasoned with curry and served with a sweet chili dipping sauce. $8.95

Steamed Pork Dumplings

Seasoned with ginger and garlic and served with a sesame-soy dipping sauce $7.95

Lump Crab Cakes with Roasted Corn and Scallion Topped with spicy chipotle aioli. $9.95

Creamy Crab and Corn Chowder $4.50

4

www.nccoast.com

6.25


ENTREES Southern Fried Pork Chops

Two boneless pork chops seasoned with our secret 11 herbs and spices, fried and topped with tasso gravy. Served with smashed potatoes and sautéed spinach. $20.95 Too much food? Have a single chop for just $15.95

Shrimp and Scallop Alfredo

Large shrimp, local sea scallops, asparagus, onion, and sun-dried tomatoes sautéed in a light cream sauce seasoned with basil, garlic and parmesan cheese. Served over linguine. $19.95

12 ounce Ribeye $25.95 8 ounce New York Strip $22.95 6 ounce Filet $28.95

All steaks served with smashed potatoes and green beans. Dress up your steak by adding any of the following: Sautéed Mushrooms and Onions $3.00 Blue Cheese Butter and Cabernet Onions $3.00 5 Grilled Shrimp $3.95 5 ounce Lobster Tail $17.95 2 ounces of Crabmeat Panned in Butter $5.95

Today’s Fresh Catch

Chinese Chicken Salad

Fresh, locally caught fish prepared grilled, cajun style, or sautéed served with jasmine rice and corn maque choux. $23.95

8 ounces of grilled chicken breast served atop a large salad of mixed lettuces, carrots, cucumbers, sliced red onion, water chestnuts, mandarin oranges, and crunchy chow mein noodles tossed in a ginger-soy vinaigrette. $16.95

Grilled Fish Salad

Today’s fresh catch served on a large house salad. $23.95

“Scalloped” Scallops

Brown Sugar Glazed Meatloaf

Large sea scallops baked in casserole with parmesan cheese and cream. Served with smashed potatoes and asparagus. $20.95

Big and Meaty Pork Ribs

Lump Crab Cakes with Roasted Corn and Scallion

Made with ground beef, veal and pork. Served with smashed potatoes and green beans. $16.95 1/2 rack, slow simmered until tender and basted with a zesty, homemade BBQ sauce. Served with corn maque choux and sweet potato fries. $18.95

Shrimp and Grits

Jamaican Jerk Roasted Chicken

Large shrimp, smoky andouille sausage, sliced mushrooms and green onions sautéed together in a mild, roasted red bell pepper broth and served on a mound of cheddar cheese grits. $19.95

Tangy, sweet and spicy all at the same time. ½ slow roasted bird served with jasmine rice, black beans and mango dipping sauce. $18.95

½ Pound USDA Prime Burger

Served with lettuce, onion, tomato, pickles and french fries. Add cheddar cheese and/or bacon for $1.00 each. $11.50

Black and Blue Salad

Served over penne pasta with garlic, spinach and sun-dried tomatoes. Topped with spicy chipotle aioli. $20.95

An 8 ounce NY Strip served over a large Caesar Salad and topped with blue cheese crumbles. $22.95

Mixed Seafood Grill

A skewer of scallops and red bell peppers, a half portion of today’s fresh catch and a skewer of shrimp grilled and served over a bed of mixed greens drizzled with orange, chili vinaigrette. Served with a side of rice and black beans. $24.95

SEAFOOD All seafood may be steamed or broiled. Please add an additional $5.95 to include crab legs as an item in your 2 or 3 item combination dinner. The 2 crab leg dinner may not be shared. All plates served with french fries and slaw.

Fried Oysters $19.95 Fried Flounder $17.50 Fried Soft Shell Crabs $19.95 Fried Sea Scallops $19.95

Fried Shrimp $18.95 Steamed Crab Legs $18.95 25.95

1 or 2 clusters of dungeness crab legs

The Big Skeeter

Combination of 2 Fried Seafoods $19.95

The Big, Bad Skeeter

Choose 3 seafoods. This is 12 ounces of hand breaded, lightly fried seafood. $24.95

Items and prices subject to change. 18% gratuity added for separate checks. 18% gratuity added to parties of 6 or more. $3.00 fee for shared entrees.


Amos Mosquito’s ..................................4-5 Beaufort Grocery ..................................27 Blue Moon ..............................................14 NCCOAST Dining Guide Program Published by NCCOAST Communications 201 N. 17th St., Morehead City, NC 28557 252.247.7442 • 252.240.1811 fax 877.247.1856 nccoast.com Publisher Tom Kies Advertising Sales Jamie Bailey (252.241.9485) Ashly Willis (252.723.3350) David Pennington (252.723.7801) Wes Rinehart (252.241.4666) (sales@nccoast.com) Graphic Coordinator Mimi Davis Graphic Design Kim Moore, Manager Amber Csizmadia For sales and publishing of programs, guides, menus or event books contact Tom Kies at 252-247-7442 or email tbkies@nccoast. com. Copyright 2010.

Bushwackers ..........................................43 Channel Marker ......................................3 China Garden Mongolian Grill .......18-19 Christoph’s ........................................22-23 Clamdigger............................................20 Clawson’s ..........................................28-29 Crab’s Claw ......................................36-37 Cups N Cones........................................15 Dairy Queen ..........................................40 Dining Guide Online .............................41 Floyd’s................................................16-17 Icehouse.................................................38 Ioanni’s Grill .......................................32-33 Jersey Mike’s ..........................................25 Kathryn’s................................................8-9 Milazzo ....................................................35

Bon Appétit Want to go out to eat but you’re not sure where to go? Well, ponder no more because finding the right palate pleaser is about to get a lot easier with the Dining Guide – NCCOAST Style. Whether you’re a local or just visiting, this is your chance to look through the menus of your favorite restaurants in Atlantic Beach, Beaufort, Morehead City, Pine Knoll Shores, Salter Path, Emerald Isle, New Bern, and all points between. Instead of driving around looking for the right restaurant, you’ll know the perfect fit for you and your family before ever walking out the door. Whether you’re searching for the perfect steak, fresh Carteret Catch seafood, ice cream or a quick sandwich to go, you’ll find them all in the Dining Guide – NCCOAST Style. Later, if you forget to bring along your Dining Guide, there’s no need to worry. Just remember the address NCCOAST.com and you’re ready to give those menus another look, along with reviews and direct links to area restaurants, tourist attractions, fishing tournaments and much more.

6

www.nccoast.com

Molly’s .....................................................34 Mrs. Culpeppers ....................................12 New York Deli.........................back cover Pizza Inn ..................................................13 Portofino ............................................10-11 Shepard’s Point .....................................42 Spill the Beans ........................................39 Trattoria ....................................................2 Tsunami...................................................26 Village Market .......................................21 Whidden Landing .................................24 White Oak Bistro ...............................30-31 WindanSea ..............................................7 To be included in the next Dining Guide – NCCOAST Style, give us a call at 252247-7442 or stop by our offices at 201 N. 17th Street, Morehead City.


WINDANSEA FINE DINING sFULL SERVICE CATERING FRESH LOCAL SEAFOOD • DAILY SPECIALS

Starters and Salads

Specialties...

Homemade Soup du Jour bowl 6.65 cup 4.50 Your server will describe today's selection

CENTER CUT RIBEYE or New York STRIP STEAK Fourteen ounces of Certified Angus, dusted with Chipotle peppers. Chargrilled to order; served with mashers & seasonal veggie 35.85

Windansea Salad Mesciun greens with seasonal toppings and your choice of our dressings: Balsamic, Sesame Ginger, Light Danish Bleu, Honey~lavender, Oil & Vinegar Full size 7.25 1/2 size salad 4.90 Wilted Spinach & Mushroom 8.95 Tender spinach leaves with mushrooms in a warm bacon & egg vinaigrette Baby Iceberg with Bleu Cheese & Bacon 7.85 Chilled and Crisp, topped with Bleu Cheese crumbles, creamy dressing, crisp bacon 1/2 size 4.90 Greek Flatbread Pizza 10.95 Cracker crust topped with Feta, Greek Olives, tomatoes, spinach, & oregano; Served with tzatziki sauce Baked French Onion Soup 7.50 Topped with crispy crouton & Imported Swiss, from our wood oven Windansea Pimiento Cheese 8.45 With our cracker bread, celery sticks, & David's pickled mushrooms Crabmeat Risotto 11.50 Risotto with Sun-dried Tomatoes & Chevre 9.25 Big bowl of Carteret County Clams With fresh herbs and wine

10.95

PIZZAS from the Windansea Wood Oven Homemade Italian sausage 11.65 Roasted red peppers, marinara, & mozzarella Veggie Pie 10.95 Onions, mushrooms, peppers, and Chevre; with marinara, & mozzarella Classic Pepperoni 11.45 With Marinara & cheese Custom 9.95 Includes crust, sauce, & cheese Choose from the above toppings, or ask about others Toppings 1.60; Shrimp 4.75, crabmeat 5.00

GRILLED DUCK BREAST Lightly marinated, grilled to order, with a Concord grape & Organic Maple Syrup reduction; dry fruit risotto & spinach 27.35 SHRIMP & GRITS A Carolina Low Country Classic: saute of tender local shrimp with green onions, mushrooms, & bacon, over Vermont Cheddar grits 23.45 WOOD OVEN ROASTED GROUPER Fresh black grouper, dusted lightly with chipotle pepper & salt, roasted in our woodoven, accompanied by mashers and fresh veggie 24.65 FILET MIGNON Six ounces of tenderloin filet, chargrilled to order; with mashers, veggie du jour; with herb butter 21.35 TRIGGER FISH Pan seared fresh caught tender filet over raviolis du jour, with fresh fruit relish & green veggie du jour 23.75 VEGETARIAN LASAGNA served with a Windansea salad, choice of dressing 24.50 Your Server will describe today’s other specials Sides Veggie Du Jour Cheese Grits Onion Risotto Asparagus 4.75 each Shared plate charge: salad/apps 2.50 entree 6.45

Mashed Potatoes Pasta Marinara

During gardening season we do our best to serve local produce Windansea is proud to be a member of CARTERET CATCH, and attempts to utilize only locally caught, sustainably harvested seafoods

708 Evans Street (On the Morehead Citywaterfront) www.windansea.net | 252.247.3000 WALK-INS WELCOME • RESERVATIONS SUGGESTED OPEN 5:30PM WEDNESDAY-SUNDAY

Dining Guide

7


Bistro Specialties Carolina Classic $20 gulf shrimp, smoked applewood bacon, scallions, crimini mushrooms, garlic, lemon & white Cheddar cheese grits

Kathryn’s Lump Crab Cakes $24 roasted sweet corn veloute, roasted red pepper coulis, seasonal vegetables & rice

Sea Scallops $22 white wine lemon tarragon reduction, jasmine rice & asparagus

Seafood Coquina $21 gulf shrimp, sea scallops, Asiago cream sauce, Panko breadcrumbs & seasonal vegetables

Penne Pasta $13 your choice of Alfredo, sun-dried tomato pesto cream, or a garlic butter sauce Bistro Additions Available

Vegetable Napoleon $15 grilled portobello, asparagus, squash, zucchini, roasted red peppers, spinach, risotto stuffed tomato, beurre blanc, & balsamic glaze

Chicken Roulade $20 lump crabmeat, spinach, boursin cheese, sage cream sauce, jasmine rice & vegetable medley

Seared Ahi Tuna Filet $21 coriander dusted and pan seared, soy glazed shiitake mushrooms, wasabi, spinach & smashed potatoes

The Grille Filet Mignon $28 center cut 8-ounce, garlic smashed potatoes, asparagus & cabemet demi reduction

Pork Tenderloin $20 sweet chili glaze, garlic smashed potatoes & roasted sweet corn relish

Flat Iron Steak $22 a 10-ounce cut, mushrooms, caramelized onions, red wine demi glace, garlic smashed potatoes & seasonal vegetables

Salmon Fillet $18 julienne vegetables, raspberry beurre blanc & lemon scented jasmine rice

Ribeye $27 a 14-ounce cut, smashed potatoes, seasonal vegetables

Free Range Chicken Breast $18 wild mushrooms, delicate port wine sauce, garlic smashed potatoes & green beans

T-Bone Steak $26 a 16-ounce cut, whiskey butter, smashed potatoes, green beans with shallots & tomatoes

Kathryn’s Surf and Turf $37 center cut 8-ounce filet mignon, Kathryn’s crab cake, garlic smashed potatoes & julienne vegetables No more than two separate checks per table.

8002 Emerald Drive, Emerald Isle 252.354.6200 8

www.nccoast.com


BISTRO & MARTINI BAR

Appetizers Oysters Decadence $11 baked with applewood bacon, spinach, & Asiago cheese

Spinach & Crab Au Gratin $12 jumbo lump crabmeat & spinach, served with Lahvosh crackers

Firecracker Shrimp $11 Cajun Ale butter, Cheddar and corn grits cake & apple smoked bacon chips

Frito Misto $11 crispy oysters, calamari & tempura battered shrimp with Key lime cilantro remoulade

Seared Ahi Tuna $10 rare with a hint of coriander, pickled ginger, wasabi quenelle, cucumber noodle salad, sesame rice pilaf & soy glaze

Soft Shell Crab Tempura $10 stuffed with lump crabmeat, spinach & Asiago cheese

Escargot $11 classical presentation in garlic butter

Crab Martini $12 jumbo crabmeat in a citrus chive cream

She Crab & Corn Soup $6 creamy bisque style with roasted sweet corn and crab, finished with sherry

Salads Caesar $7 romaine hearts, croutons, romano pecorino cheese in house made caesar dressing

Kathryn’s Romaine $8 applewood smoked bacon chips, red onions, tomatoes, Kalamata olives, peppercorn gorgonzola dressing

California Baby Spinach $7 egg, tomatoes, red onion, shittake mushrooms, warm bacon vinaigrette

Bistro House Salad $6 mixed greens, cucumbers, tomatoes, red onions, carrots & sunflower seeds creamy peppercorn gorgonzola, balsamic vinaigrette, honey mustard, cabernet vinaigrette

Bistro Additions grilled or blackened chicken... $6 grilled or blackened shrimp. ..$7 grilled or blackened scallops. ..$10 grilled or blackened catch... market crispy oysters... $5 In consideration of all guests - please take unhappy children and active cell phones outside. Dining Guide

9


Appetizers Spinach Walnut Ravioli $8.99

Caprese Tower $6.99

glazed with brandied apricot cranberry sauce

tomatoes, fresh mozzarella, pesto, white balsamic vinaigrette, chijfonade of fresh basil

Semolina Encrusted Goat Cheese Ball $8.99

Mozzarella Sticks $5.99

smooth goat cheese, polenta, roasted garlic, sun-dried tomatoes, melba toast

sauce marinara

Portofino Caesar $8.99

Crab Al Ferno $8.99

fresh romaine, croutons, shaved asiago cheese tossed in creamy Caesar dressing with chicken or shrimp

fresh lump crabmeat, roasted red peppers, scallions, crispy tri-color tortillas

Fried Ravioli $7.99

Salad Bar $7.99

crisp and golden, sauce marinara

all you can eat add to any entree for an additional $4.99

Crispy Calamari $7.99 tender calamari rings lightly breaded, sauce marinara

Soup of the Day $3.99

Clams Casino $8.99

Chefs daily selection

asiago cheese, crisp bacon, green bell peppers, fresh herbs

Brick Oven Pizzas Portofino Supreme $17.99

Mediterranean $14.99

black olives, mushrooms, green peppers, onions, roasted red peppers, pepperoni, Italian sausage, bacon and ham

creamy Parmesan white sauce, mozzarella, goat cheese, sun-dried tomato, roasted red peppers, black olives, and artichokes

Meat Lovers $14.99 pepperoni, ham, bacon, Italian sausage, and seasoned ground beef

Seafood $18.99 creamy Parmesan white sauce, fresh minced garlic, shrimp, scallops and crabmeat touched with blackened seasoning

Margherita $11.99 basil pesto sauce, fresh mozzarella, Roma tomato, and a chiffonade of basil

Steak and Cheese $15.99 choice sirloin, onions, roasted red peppers, mushrooms, green peppers, white Cheddar alfredo

White $11.99 creamy Parmesan sauce drizzled over slow oven-roasted garlic and mozzarella

additional toppings available for $2.50 each

Seafood Seafood Vodka $19.99

Shrimp and Crab Luigi $18.99

pan-seared scallops, gulf shrimp, and lump crabmeat in creamy tomato vodka sauce with a hint of basil pesto with fettucini Rodney Strong Chardonnay

petit lump crabmeat and large gulf shrimp in tomato cream sauce nestled on spaghetti Kendall-Jackson Vintner’s Reserve Chardonnay

Clams Vongole $12.99 littleneck clams simmered in white wine with fresh herbs, shallots, and garlic finished with butter, served with spaghetti, available with red sauce Villa Pozzi Pinot Grigio

Scallops Portofino $17.99 sea scallops served with rice pilaf and asparagus in sage cream sauce Shooting Star Sauvignon Blanc

Sicilian Scampi $13.99 large shrimp with lemon, garlic, wine and herb butter, over spaghetti Steele Cuvee Chardonnay

Roasted Salmon $16.99 lemon basil rice pilaf and asparagus, graced with lemon dill aoili Peter Lehmann Layers

Shrimp and Scallop Diavolo $17.99 sea scallops and large shrimp, spicy marinara, crushed red pepper, fettucini Sokol Blosser Meditrina

Salmon Carrara $15.99 pan-seared salmon medallions, basil pesto cream sauce with diced tomatoes over spaghetti Sean Minor Pinot Noir

Shrimp Parmesan $14.99 lightly breaded, spaghetti marinara, shredded parmesan Colores Del Sol Malbec

Parmesan-Crusted Grouper $19.99 coated in Parmesan laced panko bread crumbs with basil pesto and lightly browned, over spaghetti marinara 14 Hands Merlot

Shrimp Continea $15.99 shrimp, sweet corn, peas, scallion, tomato, and citrus butter sauce on spaghetti Steele Cuvee Chardonnay


Bell Cover Village, 1906 Coast Guard Rd Emerald Isle 252-354-8111

House Specialties Lasagna Portofino $10.99

Tortellini Baccoli $16.99

pasta layers, ricotta, meat sauce, and mozzarella Silver Palm Cabernet Sauvignon

tri-color cheese tortellini, fresh petit crab, sausage, shallots and scallions in a creamy crab sauce Rodney Strong Chardonnay

Spaghetti Marinara $8.99

Fettucini Carbonara $13.99

Add meatballs $2.50 Add sausage $1.99 Add meat sauce $1.99 Colores Del Sol Malbec

sweet peas, applewood-smoked bacon, and asiago cream sauce Renwood Zinfandel

Penne Arrabbiata $14.99

Shrimp and Grits Ravioli $13.99

penne pasta, spicy Italian sausage in marinara, topped with mozzarella then baked Sokol Blosser Meditrina

basil pesto cream sauce Kendall-Jackson Vintner’s Reserve Chardonnay

Cheese Ravioli $9.99

mild Italian sausage, green peppers, roasted red peppers, onions, crushed plum tomatoes over fettucini Scan Minor Pinot Noir

large pillows of three-cheese ravioli, topped with mozzarella, then baked in marinara Sean Minor Pinot Noir

Fettucini Alfredo $8.99 egg noodles in a romano pecorino cream sauce. Add chicken $3.99 Add shrimp $4.99 Steele Cuvee’ Chardonnay

Gnocchi $11.99 potato dumplings, applewood smoked bacon, creamy tomato sauce laced with asiago cheese Murphy Goode Cabernet Sauvignon

Eggplant Parmigiana $9.99 fresh eggplant breaded and layered with mozzarella and marinara, served with spaghetti Silver Palm Cabernet Sauvignon

Sausage Italia $14.99

Penne Rosalinda $8.99 classic cream tomato sauce Add chicken $3.99 Add shrimp $4.99 14 Hands Merlot

Fettucini Primavera $10.99 onions, tomatoes, bell peppers, mushrooms, shallots in garlic white wine sauce Villa Pozzi Pinot Grigio

Proscuitto Brindisi $14.99 red peppers, white Cheddar cheese, and eggplant tower with spaghetti marinara Sokol Blosser Meditrina

Sirloin Penne $14.99 strips of choice sirloin, green peppers, roasted red peppers, onions, mushrooms, white Cheddar cheese sauce on a bed of penne Silver Palm Cabernet Sauvignon

Chicken & Veal Scallopini Piccata $12.99 15.99 sauteed with capers, fresh lemon, shallots, and garlic in white wine butter sauce, on a bed of spaghetti Kendall Jackson Vintner’s Reserve Chardonnay

Marsala $12.99 15.99 cremini mushrooms in savory garlic Marsala wine sauce, on a bed of spaghetti Twin Vines Vinho Verdi

Parmesan $12.99 15.99 coated with Italian bread crumbs, topped with marinara and mozzarella, accompanied by spaghetti marinara Bolla Chianti

Cacciatore $12.99 15.99 mushrooms, onions, green peppers, roasted red peppers, basil, marinara sauce on fettucini 14 Hands Merlot

Vittoria $15.99 18.99 proscuitto, crabmeat, and white Cheddar alfredo with spaghetti marinara Peter Lehmann Layers

Saltimbocca $14.99 17.99 proscuitto, fresh sage, crushed plum tomatoes, garlic, spinach, and white wine on spaghetti Rodney Strong Chardonnay

Tuscan $13.99 16.99 asparagus tips and sun-dried tomato pesto cream sauce over spaghetti Shooting Star Sauvignon Blanc

Buonavolonta $12.99 15.99 cremini mushrooms and garlic lemon cream sauce Evolution by Sokol Blosser

Dining Guide 11


Mrs. Culpepper’s ENTREÉS

Crab Cafe & Thai Stir-Fry

1. Shrimp Burger.......................................... $4.25 with Fries or Fried Rice & Tea

2. 2 Item Sampler......................................... $5.50 Your choice of any two stir-fry dishes

3. 3 Item Sampler......................................... $6.95 Your choice of any three stir-fry dishes

4. Sandwich Combo ..................................... $4.95 Crabcake Sandwich or Soft Crab Burger with fries or Fried Rice and Drink

5. Seafood Plate ........................................... $6.50 Fries or Fried Rice, Coleslaw, Hushpuppies and your choice or one: Shrimp, Oysters, Scallops, Soft Crab, Calamari or Crabcake & Springroll (Combination)

6. Seafood Platter....................................... $11.95 Crabcake, Hushpuppies, Coleslaw, Fries or Fried Rice and your choice of two from: Oysters, Shrimp, Soft Crab, Scallops or Flounder

7. Mrs. Culpepper’s Shrimp & Crab Stir-Fry w/ Fried Rice................................................ $8.95 8. ALL-U-CARE TO EAT Lunch Buffet..................................... $6.95 (11-2) Dinner Buffet ...................................... $8.95 (5-8) Add one seafood to the Buffet for ................ $2.50

SIDE ORDERS

Crabcake ....................................................... $2.25 Soft Crab ....................................................... $3.25 Fries .............................................................. $1.35 Hushpuppies.................................................... $.50 Clam Chowder .............................................. $2.00 Shrimp, Oysters, Calamari, Flounder, Scallops (each).............................. $3.95 Springroll ...................................................... $1.00 Cheesesticks.................................................. $1.65 Fishsticks ...................................................... $1.65 Coleslaw.......................................................... $.75

CHILDREN’S MENU (12 & Under)

Corndog, Cheesesticks, Fishsticks, Chicken Nuggets (Your Choice of One Item) with Fries or Fried Rice & Drink ........................ $2.95

5370 Hwy 70 W Morehead City, NC 28557 1/2 mile west of Wal-Mart at Brandywine Crossing Open: Tuesday, Thursday, Friday, & Saturday 11-8:30

www.mrsculpeppers.com 12 www.nccoast.com

Dine-In, Call or Fax Your Order

252-240-1960 THAI STIR-FRY DISHES $4.95 Beef or Shrimp w/ veg Shrimp w/ Snow Peas Sweet & Sour Pork Sweet & Sour Shrimp Spicy Beef w/Basil Spicy Pork w/Ginger Spicy Shrimp Curry Pad Thai SPECIAL ORDERS $8.95 Thai Fried Rice (Any meat or seafood) Oysters & Snow Peas Shrimp & Peppers Pah-se-ute or Lakt Na Vegetarian Dishes Eggplant Curry Thai Beef Salad Shrimp & Lemongrass Soup Meatball Noodle Soup Beef Panang

We Sell Hard Crabs $8/Doz Live $9/Doz Cleaned Fried, Stir-Fried or Cooked in Old Bay: $2.50 Extra

COUPON A Free Gift to Take Home 1/2 Doz Cooked Crabs (Cleaned) w/ purchase of 3 Dinner Buffets


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7 days a week

BU F F E T PIZZA â&#x2C6;&#x2122; PIZZERTS â&#x2C6;&#x2122; PASTA SALADS â&#x2C6;&#x2122; STROMBOLI SANDWICHES â&#x2C6;&#x2122; AND MORE

Delicious 41 item Lunch & Dinner

(252)726-0101

4121 Arendell St. Morehead City

 *%00 ,%00   ,%00  

Two Adult Buffets Two Adult Buffets and Two Drinks and Two Drinks

$13.99 $13.99 Offer valid through 9/1/10 at participating locations. Not valid with other offers. Tax not included. Dine-in only.

Offer valid through 9/1/10 at participating locations. Not valid with other offers. Tax not included. Dine-in only.


casual dining in a fine historic setting in the heart of downtown beaufort • monday-saturday 5:30-until • dinner only 119 queen street • beaufort • 252 728 5800 • www.bluemoonbistro.biz

bluemoonBISTRO 14 www.nccoast.com

appetizers and starters soup of the evening−ask your

entrées 14-oz. grilled certified angus

server about today’s selection

prime ribeye steak with

5.00 cup / 8.00 bowl

yukon-gold mashed potatoes,

blue moon’s mixed green salad

braised green beans & crispy fried shallots.

with seasonal garnish dressed

32.95

with choice of creamy herb chevre, balsamic vinaigrette or

grilled eggplant lasagne with

oil and vinegar. 8.00

house marinara, fresh parmesan and mozzarella. 14.95

belgian endive & spinach, crumbled danish bleu, toasted pecans, sherry vinaigrette. 8.00

pan-seared salmon with asparagus over lobster meat

big bowl of classic caesar salad

mushroom ivory sauce finished

with house croutons and parmesan. 8.00

with grated parmesan. 22.95

filled raviolis in a mixed

shrimp & andouille sausage pork dumplings with tamariginger dipping sauce. 8.00

creole style over steamed

local steamed clams in scampi broth. 11.00

certified angus beef filet mignon with horseradish scalloped potatoes and braised garner’s farm spring peas. 34.00

muscovy duck breast, sliced thin with cherry vinaigrette dressed greens. 12.00 shrimp & grit martini vermont cheddar grits topped with sautéed shrimp, mushrooms, scallion, bacon and garlic with a touch of lemon & spice. 11.00 seared sea scallops au poivre with portobellos, penne and cognac cream. 12.00

jasmine rice. 24.95

pan-seared local fresh catch on cheese raviolis with asparagus niçoise. 28.00 tempura-battered fried local softshell crabs with house on-cut slaw. 28.00 jumbo lump crab cakes and mixed vegetable-tomato ratatouille with basil & parmesan. 28.00

grilled duet of rosemary and garlic rubbed lamb chops with yukon gold potatoes and wild mushroom ragout. 14.00

slow-cooked breast of chicken with pappardelle & mushrooms marsala. 18.95

curry fried oyster martini thai style. 12.00

edamame bean & shiitake risotto with tamari glaze and crispy wonton shells. 13.95

local simpson’s tomato and smoked mozzarella timbale with balsmic dressed greens. 11.00

choose a perfect wine from our comprehensive wine list


252-474-CUPS 252-474-2877

phone or text in coffee orders!

FREE WI-FI

DRIVE-THRU

60 Flavors of Soft Serve Ice Cream Shakes & Floats Pastries & Desserts Gourmet Coffee

Hours Open: Mon. - Thurs. 5:30-10:00 Friday 5:00-11:00 Saturday 8:00-11:00 Sunday 1:00-9:00

600 FONTANA BLVD HAVELOCK, NC 28532 Hwy 101 next to Havelock High School


16 www.nccoast.com


Dining Guide 17


APPETIZERS

EGG FOO YOUNG

1. Spring Roll (each) ................................................................ 1.20 2. Roast Pork Egg Roll (each)................................................... 1.10 3. Shrimp Egg Roll (each) ........................................................ 1.20 4. Fried Crab Meat Sticks........................................................ 3.25 5. Bar-B-Q Spare Ribs .............................................(S)5.45 (L)9.95 6. Fried Baby Shrimp ............................................................... 3.95 7. Shrimp Toast ....................................................................... 3.95 8. Fried Wonton ....................................................................... 3.15 9. Fried Chicken Wings (4) ....................................................... 3.15 10. Beef Sticks (4) .................................................................... 4.90 11. Steamed or Fried Dumplings............................................... 4.50 12. Crab Rangoon..................................................................... 4.50 13. Dim Sum (6)....................................................................... 4.95 14. Pu Pu Platter (for 2)............................................................ 9.95 15. Boneless Spare Ribs ..........................................(S)4.95 (L)8.50

SOUP

(w. Crispy Noodle) 16. Wonton Soup .....................................................(S)1.30 (L)2.50 17. Egg Drop Soup...................................................(S)1.20 (L)2.30 18. Wonton Egg Drop Soup ......................................(S)1.60 (L)3.00 19. Chicken Noodle or Rice Soup .............................(S)1.50 (L)2.80 20. Vegetable w. Bean Curd Soup ......................................... (L)3.25 21. Hot and Sour Soup.............................................(S)1.60 (L)3.00 22. House Special Soup ........................................................ (L)4.75 23. Tomato Egg Drop Soup ......................................(S)1.60 (L)3.00 24. Chicken or Pork Yat Gaw Mein ........................................ (L)4.25

FRIED RICE 25. Roast Pork Fried Rice.........................................(S)3.45 26. Fresh Shrimp Fried Rice.....................................(S)3.95 27. Beef Fried Rice ..................................................(S)3.95 28. Vegetable Fried Rice ..........................................(S)3.15 29. Young Chow Fried Rice ......................................(S)4.25 30. House Special Fried Rice ...................................(S)4.25 31. Chicken Fried Rice.............................................(S)3.45

(L)6.15 (L)6.95 (L)6.95 (L)5.55 (L)7.50 (L)7.50 (L)6.15

CHOW MEIN

(w. Crispy Noodle & White Rice) 32. Chicken Chow Mein ...........................................(S)3.95 33. Roast Pork Chow Mein.......................................(S)3.95 34. Shrimp Chow Mein ............................................(S)4.25 35. Vegetable Chow Mein (No Meat) ........................(S)3.55 36. Beef Chow Mein.................................................(S)4.25 37. House Special Chow Mein..................................(S)4.25

(L)6.95 (L)6.95 (L)7.55 (L)6.15 (L)7.55 (L)7.95

CHOP SUEY

(w. White Rice) 38. Chicken Chop Suey............................................(S)3.95 39. Roast Pork Chop Suey........................................(S)3.95 40. Vegetable Chop Suey (No Meat) .........................(S)3.55 41. Shrimp Chop Suey .............................................(S)4.25 42. Beef Chop Suey .................................................(S)4.25 43. Subgum Chop Suey ...........................................(S)4.45

(L)6.95 (L)6.95 (L)6.15 (L)7.55 (L)7.55 (L)7.95

Hot & Spicy Mongolian Grill

MEI FUN 55. Vegetable Mei Fun .......................................................... (L)6.45 56. Roast Pork or Chicken Mei Fun ....................................... (L)6.95 57. Beef or Shrimp Mei Fun .................................................. (L)7.50 58. House Special Mei Fun ................................................... (L)7.95

PORK

(w. White Rice) 59. Roast Pork w. Chinese Vegetable .......................(S)4.45 60. Roast Porkw. Oyster Sauce ................................(S)4.45 61. Roast Pork w. Pepper & Tomato.........................(S)4.45 62. Roast Porkw. Broccoli ........................................(S)4.45 63. Roast Pork w. Mushroom Sauce.........................(S)4.45 64. Roast Pork w. Almond Ding or Snow Peas..................................................(S)4.45

(L)7.55

CHICKEN

(w. White Rice) 65. Curry Chicken....................................................(S)4.45 66. Moo Goo Gai Pan...............................................(S)4.45 67. Chicken w. Almond Ding ....................................(S)4.45 68. Chicken w. Broccoli ...........................................(S)4.45 69. Chicken w. Snow Peas .......................................(S)4.45 70. Chicken w. Black Bean Sauce ............................(S)4.45 71. Chicken w. Pepper & Tomato.............................(S)4.45 72. Chicken w. Cashew Nuts....................................(S)4.45

(L)7.55 (L)7.55 (L)7.55 (L)7.55 (L)7.55 (L)7.55 (L)7.55 (L)7.55

BEEF

(w. White Rice) 73. Pepper Steak w. Onion.......................................(S)4.95 74. Pepper Steak w. Tomatoes.................................(S)4.95 75. Beef w. Chinese Vegetable .................................(S)4.95 76. Beef w. Oyster Sauce .........................................(S)4.95 77. Beef w. Mushroom.............................................(S)4.95 78. Curry Beef .........................................................(S)4.95 79. Beef w. Broccoli.................................................(S)4.95 80. Beef w. Snow Peas.............................................(S)4.95

(L)8.50 (L)8.50 (L)8.50 (L)8.50 (L)8.50 (L)8.50 (L)8.50 (L)8.50

SEAFOOD

(w. White Rice) 81. Shrimp w. Lobster Sauce ...................................(S)4.95 82. Shrimp w. Chinese Vegetable .............................(S)4.95 83. Curry Shrimp .....................................................(S)4.95 84. Shrimp w. Pepper & Tomato ..............................(S)4.95 85. Shrimp w. Almond Ding .....................................(S)4.95 86. Shrimp w. Broccoli.............................................(S)4.95 87. Shrimp w. Snow Peas ........................................(S)4.95 88. Shrimp w. Cashew Nuts .....................................(S)4.95

(L)6.95 (L)6.95 (L)7.55 (L)7.55 (L)6.45 (L)7.95

(L)8.95 (L)8.95 (L)8.95 (L)8.95 (L)8.95 (L)8.95 (L)8.95 (L)8.95

(w. White Rice) 89. Moo Shu Chicken (4 Pancakes)........................................... 7.50 90. Moo Shu Pork (4 Pancakes)................................................ 7.50 91. Moo Shu Shrimp or Beef (4 Pancakes)................................ 7.95

SWEET & SOUR

(w. White Rice) 92. Sweet & Sour Pork.............................................(S)4.45 (L)7.50 93. Sweet & Sour Chicken........................................(S)4.45 (L)7.50 94. Sweet & Sour Shrimp.........................................(S)5.15 (L)8.95

Mongolian Grill

$2.00 OFF

$2.00 OFF

Expiration Date 8/31/10

Expiration Date 8/31/10

2 Adults • Dine-In ONLY

(L)7.55 (L)7.55 (L)7.55 (L)7.55 (L)7.55

MOO SHU DISHES

LO MEIN

(Soft Noodle) 44. Roast Pork Lo Mein............................................(S)3.95 45. Chicken Lo Mein ................................................(S)3.95 46. Shrimp Lo Mein .................................................(S)4.45 47. Beef Lo Mein .....................................................(S)4.45 48. Vegetable Lo Mein .............................................(S)3.65 49. House Special Lo Mein.......................................(S)4.45

(w. White Rice) 50. Vegetable Egg Foo Young.................................................... 5.95 51. Roast Pork Egg Foo Young .................................................. 6.50 52. Shrimp Egg Foo Young........................................................ 6.95 53. Chicken Egg Foo Young ...................................................... 6.50 54. Beef Egg Foo Young............................................................ 6.95

2 Adults • Dine-In ONLY


VEGETABLE

(No Meat)(w. White Rice)(By Orders) V1. Green Jade Delight (Broccoli, Snow Peas, Baby Corn) ....................................... 6.50 V2. Mixed Chinese Vegetable .................................................... 6.50 V3. Bean Curd Home Style........................................................ 6.95 V4. Sauteed Broccoli with Brown Sauce .................................... 6.50 V5. Moo Shu Vegetable (w. Pancakes)....................................... 6.95 V6. Broccoli with Garlic Sauce................................................... 6.50 V7. Bean Curd with Garlic Sauce............................................... 6.95 V8. Bean Curd Szechuan Style .................................................. 6.95 V9. Broccoli with Straw Mushrooms .......................................... 6.50

DIET MENU

No Salt/No Oil/Sauce On The Side (with White Rice) D1. Steamed Chicken w. Broccoli.............................................. 7.95 D2. Steamed Chicken w. Mixed Vegetables ............................... 7.95 D3. Steamed Chicken Chow Mein ............................................. 7.95 D4. Steamed Seafood w. Mixed Vegetables ............................. 10.95 D5. Steamed Mixed Vegetables ................................................. 6.50 D6. Steamed Chicken & Shrimp & Chinese Vegetable ............................................................ 8.95

COMBINATION PLATES

(Served w. Pork Fried Rice & Pork Egg Roll or Soup) C1. Chicken Chow Mein............................................................ 6.45 C2. Shrimp Chow Mein ............................................................. 6.95 C3. Beef with Chinese Vegetable ............................................... 6.95 C4. Pepper Steak with Onions ................................................... 6.95 C5. Roast Pork with Broccoli..................................................... 6.45 C6. Shrimp with Lobster Sauce ................................................. 6.95 C7. Roast Pork or Chicken Lo Mein ........................................... 6.45 C8. Bar-B-Q Spare Ribs ............................................................. 7.15 C9. Beef with Broccoli............................................................... 6.95 C10. Sweet and Sour Pork (or Chicken) .................................... 6.45 C11. Curry Chicken................................................................... 6.45 C12. Chicken with Broccoli ....................................................... 6.45 C13. Moo Goo Gai Pan.............................................................. 6.45 C14. Shrimp with Broccoli ........................................................ 6.95 C15. Cantonese Chicken........................................................... 6.95 C16. Hunan Chicken................................................................. 6.45 C17. Chicken with Cashew Nuts................................................ 6.45 C18. General Tso's Chicken or Sesame Chicken........................ 6.95 C19. SIiced Chicken with Garlic Sauce ...................................... 6.45 C20. Chow Shang Din ............................................................... 6.95 C21. Hot and Spicy Shrimp....................................................... 6.95 C22. Mixed Vegetables with Chicken ......................................... 6.45 C23. Double Sauteed Sliced Pork.............................................. 6.45 C24. Hot Spiced Beef................................................................ 6.95 C25. Kung Po Chicken.............................................................. 6.45 C26. Roast Pork Egg Foo Young................................................ 6.95 C27. Shrimp with Garlic Sauce.................................................. 6.95 C28. Mongolian Beef................................................................. 6.95

CHEF'S SPECIALTIES (w. White Rice) S1. General Tso's Chicken or Sesame Chicken .......................... 8.95 S2. Orange Flavored Chicken ..................................9.50 (Beef) 9.95 S3. Shrimp or Scallops w. Garlic Sauce ..................................... 9.50 S4. Sliced Chicken, Pork ........................................................... 8.50 or Beef w. Garlic Sauce ............................................................. 8.95 S5. KungPo Shrimp................................................................... 9.50 S6. KungPo Chicken ................................................................. 8.50 S7. Hot Spiced Shredded Beef .................................................. 8.95 S8. Tai Ching Chicken............................................................... 8.50 S9. Chow Shan Pan (Shrimp & Chicken) ................................... 8.95 S10.Seafood Delight................................................................ 10.95 S11. Seafood with Garlic Sauce............................................... 10.95 S12. Lake Tung Ting Shrimp ..................................................... 9.95 S13. Sa Cha Beef...................................................................... 8.95 S14. Lemon Chicken................................................................. 8.50 S15. Cantonese Chicken ........................................................... 8.50 S16. Double Sauteed Sliced Pork .............................................. 8.50 S17. Happy Family.................................................................. 10.95 S18. Hunan Chicken or Pork..................................................... 8.50 S19. Amazing Chicken ........................................8.95 (Shrimp) 9.95 S20. Imperial Hunan Duck ...................................................... 10.95 S21. Mixed Vegetable w. Sliced Chicken.................................... 8.50 S22. Butterfly Shrimp w. Bacon................................................. 9.95 S23. Mongolian Beef................................................................. 9.95 S24. Subgum Wonton ............................................................... 9.95 S25. Beef (or Chicken) & Scallops............................................. 8.95 S26. Four Seasons.................................................................... 8.95 S27. General Tso's Shrimp........................................................ 9.95 S28. Triple Delight .................................................................... 8.95 S29. Dragon Phoenix ................................................................ 9.95 S30. Szechuan Shrimp.............................................................. 9.95 S31. Szechuan Chicken ............................................................ 8.50

Mongolian Grill Fresh Stir-Fry your creation of your meal. All you can eat!

China Garden &

Mongolian Grill DINE IN OR TAKE-OUT Tel.: (252) 808-3398 Fax: (252) 808-3358

Morehead Plaza, Unit 05 2900 Arendell St., Morehead City


DINNER MENU Appetizers and Soups Crabmeat Cocktail (in season) . 8.95 Shrimp Cocktail................... 8.50 Oyster Cocktail .................... 8.50 6 Mozzarella Cheese Stixs..... 5.95 Served with meat sauce

Chicken Strips..................... 5.95 Outer Banks Bowl Cup Clam Chowder..... 3.95 2.95 Homemade Chili ...... 3.95 2.95 Homemade Vegetable Beef Soup...............3.95 2.95 Oyster Stew............... 8.95 2.25

Also serving , Breakfast, Lunch er n in and D Specials 511 SALTER PATH ROAD ATLANTIC BEACH, NC 28512

(252) 247-4155

Seafood Favorites Crabmeat (in season) ..............19.95 Crabmeat Au Gratin ........ 21.95 Shrimp ............................... 17.95 Shrimp Newberg, Served over rice Shrimp and Crabmeat ........ 20.95 With our own Special Sauce ..... 19.95 Above Panned in Butter Served with Salad, Cole Slaw, Choice of Potato or Rice

Seafoods and Combinations Our Combos are either All Broiled or All Fried Regular

5 Seafoods .......................... 4 Seafoods .......................... 3 Seafoods .......................... 2 Seafoods ..........................

20.95 19.95 18.95 17.50

Fried Soft Shell Crabs (in season) (2).18.95......(3).22.95

Small Plate

Fried Flounder .......... 16.95....12.95 Fried Deviled Crabs (3)14.95 . (2)12.95 Fried Oysters............. 16.95....12.95 Fried Shrimp ............. 16.95....12.95 Clam Strips ............... 11.95....10.50 Cold Boiled Shrimp .. 16.95....12.95 Served with Cole Slaw, Potato or Rice

For Those Who Like Beef

Served with Fresh Salad, Homemade Rolls, Choice of Baked Potato, French Fries or Seasoned Rice

Steak and Shrimp ................ 23.95 Rib Eye Steak, 8 oz.............. 18.50 Rib Eye Steak, 10 oz............ 20.50 Rib Eye Steak, 12 oz............ 24.50 Each additional oz............ 2.00

Half-pound Ground Prime Beef, w/sauteed Onions & Peppers .......13.95 Calves Liver, Served with sauteed Onions ..........................13.75 Steak Teriyaki, Served over Rice ..18.95

Dinners of the South (1/2

Fried Chicken ..............11.95 Served with Slaw, Choice of Potato (Pork Chops ~ Extra Thick ................. One 13.50 Two 16.50 Served with Applesauce, Choice of Potato OPEN 6:30 AM  9 PM DAILY Prices, Menu & Times Subject to Change

20 www.nccoast.com

Two Grilled Chicken Breasts over Rice with Tossed Salad 12.95 Choice of one - Applesauce, Cole Slaw, or Okra Catfish, Served with Slaw, Choice of Potato ................... 12.95 (Please allow extra time to prepare


Breakfast Village Bagel ............................................$3.99 bacon, cucumber & cream cheese

Breakfast Sandwich

egg & cheese with bacon, ham or sausage Bagel or Biscuit ..........................................$3.75 Wrap or Croissant .......................................$4.99

Honey Ham & White Cheddar Cheese Croissant ............$5.75 Mornin’ Reuben .......................................$5.75

7802 Emerald Drive • Emerald Isle (252) 354-6592 • www.eideli.com

Cream Cheese Bagel .................................$1.99

Deli Sandwiches Made Fresh to Order

corned beef, egg & swiss on toasted rye

Salads carrot, cucumber, bell pepper, onion, mushroom, black olive

Dressings: Buttermilk Ranch, Balsamic Vinaigrette, 100o Isle, Blue Cheese, Fat Free Honey Dijon

Mama’s Garden Salad

fresh veggies on a bed of green lettuce Large..........................................................$6.25 Small ..........................................................$4.75 Chef Salad .................................................$7.95 turkey, ham & white cheddar over garden salad Greek Salad ...............................................$6.95 feta, black olives, red onion, cucumber, banana pepper Create Your Own .......................................$6.95 add your choice of deli salad or meat to garden salad

Hot Dogs Toppings: ketchup, mustard, onion, chili, relish & kraut. Cheese add $.50 Carolina Dog Special ................................$4.00 2 Bright leaf pork dogs, chips & 16oz fountain drink. All the way ... ketchup, mustard, chili, onion, slaw Boar’s Head Hot Dog Special ...................$5.00 2 Boar’s Head beef dogs, chips & 16oz fountain drink. All the way ... ketchup, mustard, chili, onion, slaw Surfer Dog Special ....................................$5.00 2 Carolina dogs with bacon, cheese, mustard & ketchup Marley Dog Special ...................................$5.00 2 Carolina dogs with Chili and Cheese Single Dog: Carolina.................................$1.50 Village....................................$1.95

Oven Roasted Turkey Breast................. $6.95

lettuce, tomato, white cheddar & honey mustard on Kaiser roll

Maple Honey Ham ........................................................$6.95 lettuce, Swiss & herb mayo on rye

Eye Round Roast Beef ..................................................$7.65 lettuce, tomato, provolone, horseradish pub sauce on Kaiser roll

Very Veggie Wrap Spinach or tomato tortilla...........................................$6.95

lettuce, tomato, cucumber, red onion, bell pepper, carrot, black olives, mushroom, feta cheese, pesto cream cheese & balsamic vinaigrette. Add any meat or deli salad ....................................... $1.95

Chunky Chicken Salad Croissant ...................................$6.95 made with grapes & pecans topped with lettuce

Meatball Marinara Sub.................................................$5.65 meatballs in sauce topped with mozzarella & oregano

Italian Sub...................................................................$7.45 Genoa salami, Cappy ham & mozzarella, lettuce, tomato, onion, black olives & balsamic vinaigrette

Deli Sliced Roasted Chicken..........................................$7.45 lettuce, tomato, Montery Jack & buttermilk ranch

Corned Beef & Swiss Reuben -or- Turkey & Swiss..........$6.95 kraut & 1000 isle on rye

Yellow Fin Tuna Salad...................................................$6.95 lettuce & tomato on Whole Wheat

Bacon, Lettuce & Tomato.............................................$5.75 on toasted sourdough with mayo

Club Triple Decker........................................................$7.95 turkey, ham &bacon on sourdough with mayo, lettuce & tomato

Bologna .......................................................................$6.95 American cheese, lettuce, tomato & mayo on toasted sourdough

Molly’s Pimento Cheese................................................$5.75 our homemade specialty on toasted sourdough

Catering Available Dining Guide 21


New Bernâ&#x20AC;&#x2122;s premiere Waterfront Dining restaurant -IDDLE3TREET (ILTON.EW"ERN2IVERFRONT .EW"ERN .ORTH#AROLINA

   "EGINNINGSb #RAB3TUFFED#HILE2ELLENOS

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Whidden Landing Seafood Restaurant Appetizers Shrimp Cocktail .............................. $7.95 Cheese Sticks................................... 4.95 Onion Rings (Beer Battered) Brew City ...... 5.00 Jalapeno Poppers..............................7.95 Fried Mushrooms ............................. 4.95 Clam Chowder ...................... Cup.....3.25 Bowl.....4.95 Clams (Steamed) ...............1 doz.....9.50 Cheese Fries..................................... 6.00

Tossed Salads Topped with: Grilled Chicken .............................$11.95 Cold Shrimp .................................... 12.95 Grilled Tuna..................................... 12.95 Small House Salad............................2.25 Large House Salad............................4.50 Crisp bed of lettuce and veggies, with crackers and your choice of homemade dressing

Panned in Butter

Shrimp............................................$17.95 Scallops ...........................................17.95 Shrimp Scampi ................................17.95 Scallop Scampi................................17.95 Scallop & Shrimp Scampi Combo . 18.95 All Scampi sauteed in butter and garlic over pasta. Served with your choice of 1 vegetable from our list and hushpuppies.

Dine on our Dock! Waterfront Dining Overlooking Bogue Sound Salter Path ENTREES - From our Fryer

All of our fried foods are cooked in Vegetable Oil. Served with your choice of 1 vegetable and 1 potato from our list and hushpuppies.

Shrimp...........................................$15.95 Oysters ............................................ 18.95 Scallops (Ocean) .............................17.95 Clams (Whole) ................................ 16.95 Clam Strips ..................................... 11.50 Flounder - Caught Locally ...............17.95 Popcorn Shrimp.............................. 13.95

Crabcakes (homemade) ................ 17.95 Soft Shell Crabs.............................. 17.95 Chicken Strips ............................... 11.95 Grouper.......................................... 16.95 Mahi ............................................... 16.95

Fried Combinations Only Seafood combinations choice of: Shrimp, Oysters, Clam Strips, Scallops, Crab Cake, or Flounder Add $2.00 For Broiled

Combination of 2..................................................................................................$17.95 Combination of 3................................................................................................... 18.95 All seafood dinners served with your choice of 1 vegetable and 1 potato choice from our list and hushpuppies.

From our Steamer

From our Broiler

Shrimp (in shell) .. .....1/2 lb......$12.95 ..........................................1 lb......18.95 (Sides are extra)

Snow Crab Legs ............ 2 lb.....$25.95 Served with your choice of 1 vegetable and 1 potato

Mahi Mahi......................................$17.95 Flounder.......................................... 18.95 Flounder (Stuffed with crabmeat - allow 20 mins) ......................................................... 18.95 Grouper Broiled or Blackened....... 18.95 Tuna Broiled or Blackened ........... 18.95 Shrimp (Stuffed with crabmeat - homemade) 18.95 Please allow extra time for broiling

Cold Seafood Dinners

Shrimp (1/2 lb. peeled) ........................................................................................... $16.95 Served with your choice of 1 vegetable and 1 potato choice from our list and hushpuppies.

From our Grill

Mahi Mahi......................................$17.95 Tuna ................................................ 18.95 Chicken Breast ............................... 11.95 Please allow extra time for grilling.

Extras

Texas Toast ........................................$.95 Cole Slaw .............................. Pint.....2.50 Hushpuppies (Dozen) .......................1.50 Applesauce ........................................1.75 Fried Okra........................................$2.00 Sweet Potato......................................1.95 French Fries.......................................1.95 Baked Potato.....................................2.00 Green Beans......................................1.75

Homemade Desserts

French Silk Chocolate Pie..........$4.00 Key Lime Pie ................................. 4.00 Brownie Pie................................... 4.00 Served hot with scoop of ice cream.... 4.75 Vanilla Ice Cream ......................... 1.75 Topped with sprinkles Cheesecake .................................. 4.00 New York style with Topping ............................ 4.50

All prices subject to change

24 www.nccoast.com

Our Specialty - Lobster Tail Panned in Butter

Dinner (8 oz.)............................................................................................................$25.95 Dinner (16 oz.).............................................................................................................37.95 Lobster Tail - Please allow extra time. Served with hushpuppies and your choice of 1 vegetable and 1 potato from our list or a House Salad.

Land Lovers

Our ribeye is very flavorful. However, if you like a lean steak, we recommend the Filet Mignon. We are not responsible for steaks ordered medium-well or well-done.

14 oz. Ribeye .............................................................................................................. 19.95 9 oz. Filet Mignon....................................................................................................... 19.95 Served with Texas Toast and your choice of 1 vegetable and 1 potato choice from our list.

Surf & Turf

9 oz. Filet/Shrimp .................................................................................................... $27.95 9 oz. Filet Mignon/Lobster Tail............................................................................. .....39.95 Please allow extra time for lobster tail. Above served with hushpuppies and your choice of 1 vegetable and 1 potato from our list or a House Salad.

Kids Menu (Under 12) Grilled Cheese w/Fries................. $4.50 Hamburger & Fries..........................5.95 Corn Dog & Fries .............................4.50 Fried Flounder ............................. $9.95

Grilled Chicken Breast ................... 7.95 Chicken Tenders.............................6.95 Fried Shrimp (Baby shrimp)...........9.50

Dinner: Monday - Sunday Open 5:00 until 10:00 Every Night

(French fries and your choice of coleslaw, green beans or applesauce.)

726-0104


BRID

GES

MANSFEILD PKWY.

ROCHELLE DR.

MIDYETT E AVE.

ARE N

ST.

DEL L ST .

ATLANTIC DR. HOLLY LN. S. SHORE DR.

BOGUE SOUND


Tsunami BUFFET

H I BAC H I

SUSHI

(IBACHI3TIR&RY With the stir fry, you simply select your choices of meats, vegetables, pasta and sauces, and watch the chef create your fresh and succulent dish right before your eyes. This is one of the healthy food and low in fat.

/PEN3USHI"AR Sushi is one of the top choices in healthy food, low in fat, and high in nutrition and delicious too. Rolls:

Tuna, Cucumber, California, Hand Roll and etc... OHAVE 7EALS OOD Sushi: Shrimp, Eel, Surf Clam, Smoked Salmon, Tuna and etc. SE& #H IN E OVER 200 ITEMS ALL YOU CAN EAT LUNCH (Mon-Sat) $6.40 • LUNCH (Sunday) $6.99 DINNER (Mon-Fri & Sun) $8.85 • DINNER (Saturday) $11.99 Kids Lunch Age (3-5) $2.95 (6-10) $3.95 Kids Dinner Age (3-5) $3.95 (7-10) $4.95 10% OFF Senior Discount for Age 60 and Over CARRY OUT BUFFET Lunch $5.99/Box • Dinner $7.99/Box 5167 US Hwy 70, Suite 210 (Cyress Bay Plaza) • Morehead City

Tel (252) 222-7672 Fax (252) 222-7673

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SOUPS

APPETIZERS HOT GORGONZOLA & FRESH SPINACH DIP With grilled pita & Lavosh crackers $8.50

SEAFOOD BURROS Grilled tortillas rolled with shrimp, scallops & spinach with mozzarella, sour cream, salsa rojo & guacamole $10.95

HARKER’S ISLAND FISHERMAN’S SOUP Shrimp, scallops, clams and local fish with julienne vegetables simmered in a fish fumé $7.95

CUP OF TODAY’S SOUP $3.75 BOWL $4.99

SALADS

SAGANAKI Kasseri cheese flamed in brandy with our bread $9.95

CAROLINA CRAB CAKES Two delicately sautéed cakes served with a spicy remouladé, lemon & lime $9.95

BEAUFORT CHEESE & FRUIT

W/Entrée W/O Entrée

CAESAR CARDINI SALAD $4.99 $9.99 Romaine lettuce, traditionally tossed with croutons & parmesan cheese

AUNT MARION’S APPLE & ONION SALAD

$4.99 $ 9.99

BGC pimiento cheese w/walnut brittle, pickled Granny Smith’s & Lavosh crackers $8.95

Field greens topped with apple, Bermuda onion & gorgonzola cheese with choice of dressing

AHI TUNA NAPOLEON

GRECIAN SALAD

Seared Yellow fin tuna with crispy wontons, wasabi cole slaw, pickled ginger, cilantro, sesame & sweet garlic sauce $10.95

$4.99 $ 9.99

Assorted greens topped w/ feta, Calamata olives, Bermuda onions, tomatoes, roasted beets, pepperoncinis & cucumbers with Greek dressing

MAIN COURSES # 1 TORTILLA ENCRUSTED YELLOWFIN TUNA With wasabi mashed potatoes, guacamole, hosin & today’s vegetable $25.99

# 2 DOUBLE CUT PORK CHOP

Stuffed with fresh mozzarella, roasted tomatoes & pesto, today’s vegetable & Marsala glaze $26.99

# 3 SHRIMP, SCALLOPS & CLAMS With spinach & country ham-champagne cream over Cappellini $28.50

# 4 CHARGRILLED CENTER CUT N.Y. STRIP Over smoked tomato confit w/fried onions, gorgonzola butter & today’s vegetable $32.99 Add Shrimp or Scallops for $7.95 more

# 5 VEAL SCALLOPINI MILANO Cutlets sautéed w/Sopresatta and fresh mozzarella over cappellini with mushroom, roasted tomato & brandy $28.99

# 6 DUCK 2 WAYS Pan seared breast, sliced around a tureen of confit, onion & spinach with lemon-fig glace, today’s vegetable & sweet potato threads $28.50

# 7 WHOLE BABY RACK OF LAMB Encrusted with herbs, pan seared over today’s vegetable with tequila-chipotle sauce, chevre & crispy fried onions $34.99

# 8 CHICKEN BOCUSE Two free range chicken breasts grilled with stewed leeks & cream and today’s vegetable $22.99

All Main Courses come with a Produce Salad (with choice of dressing) or a cup of today’s soup and our bread. There will be an 18% gratuity on separate checks and on parties of five or more. SHARED ENTREE $6.00

Winter 2010 Menu

117 Queen St., Beaufort Open 6 Days a Week (Closed Tuesday) Tel. (252) 728-3899 Visit our website www.beaufortgrocery.com for most recent menu


Restaurant & Pub

425 Front Street, Beaufort • 252-728-2133 www.clawsonsrestaurant.com

Starters

The Onion Rings............................. 7.50 Buffalo Shrimp............................... 8.95 Clawson’s Chicken Wings.................. 7.50 Sesame Seared Tuna ....................... 8.95 Fried Oysters................................. 7.95 Shrimp Cocktail .............................. 8.95 Scallops Wrapped in Bacon ............... 8.95 Mussels in Absinthe ........................ 7.95 BBQ Chicken Fingers ....................... 7.95 Clawson’s Famous Ribs.................... 7.95

Fried Calamari ............................... 7.95 Clawson’s Cheese Fries.................... 7.95 Clawson’s Hot Crab Dip.................... 8.95 Buffalo Chicken Fingers ................... 7.95 Clawson’s Cheesy Nachos ................. 7.95 Foghorn Leghorn Nachos ................. 8.95 Thai Chicken Fingers ....................... 7.95 Shrimp Nachos ............................... 9.50 Clawson’s Cajun Crabcake................. 7.95 Saucy Shrimp................................. 8.95

Salads Cobb Salad ...................................10.50 Grilled Mahi Salad .........................11.50 Caesar Salad.................................10.95 Fiesta Chicken Salad ......................10.50 Spinach Salad ...............................10.50 Salad Sampler Trio.......................... 9.50 House Garden or Caesar Salad........... 3.95

Clawson’s Seafood Bisque

Soups

Our creamy shrimp and scallop Bisque. A local favorite for 20 years. Cup 4.95, Bowl 5.95

Clam Chowder

Our version of the Down East coastal classic. Cup 4.50, Bowl 5.50

Famous Dirigibles Seafood Dirigible

Shrimp and vegetables topped with sprouts. 9.95

Original Dirigible

With ham, turkey, bacon and fresh vegetables. 8.95

Vegetable Dirigible

All vegetables, all the time topped with sprouts. 7.95

Quesadillas & Pizza

Clawson’s Chicken Queso ................. 7.95 Clawon’s Shrimp Queso.................... 8.95

Clawson’s Bigger Burger

Burgers

Our one third pound burger is served atop a sesame bun with lettuce, tomato and onion. 7.95

Surf & Turf Burger

Our Bigger burger topped with fried shrimp and coleslaw. 10.95

Clawson’s Crab Cake Burger

Featuring our homemade crabcake. 9.50

Shrimp Burger

Jeremy’s Chicken Bacon Ranch .......... 8.95 Shrimp Pesto Pizza ......................... 8.95

Tender shrimp, golden fried with slaw. 8.50

Blowing Rock Burger

Our biggest burger topped with bacon, cheddar cheese and maple bourbon BBQ sauce. 8.95

Buffalo Bleu Burger

Our Bigger burger topped with blue cheese and buffalo wing sauce. 8.95

Grilled Mahi Burger

Seasoned Mahi Mahi, grilled & served on a bun with lettuce and tomato. 9.50

Chicken Burger Your Way

Tender breast of chicken served grilled or Buffalo style, just like our wings. 9.50


Wraps & Sandwiches Fishtown Wrap

Grilled Mahi Mahi in an Old Bay wrap with tomato, cheese, cilantro, black bean salsa, guacamole and sour cream. 9.50

Shrimp Salad Wrap

Our fresh shrimp salad served in an Old Bay wrap or on a croissant. 9.25

Miss Theresa

A proper chicken salad in a warp or on a croissant with lettuce and tomato. 8.50

Grilled Chicken Caesar Wrap

Seasoned grilled chicken with romaine lettuce, tomato, crispy bacon and Caesar dressing in a wrap. 8.50

Turkey BLT

Turkey & crispy bacon with lettuce, tomato and mayo served on a croissant. 8.95

Baja Chicken Sandwich

Seasoned grilled chicken with guacamole, cheddar cheese, japapeno & ranch dressing. Served on ciabatta bread. 8.95

Tuscany Chicken Sandwich

Seasoned grilled chicken with lettuce, tomato, cheese and pesto-mayo. Served on ciabatta bread. 8.95

Crispy Chicken Ranch Wrap

Lightly fried chicken breast tenders with lettuce, tomato, crispy bacon and ranch in an herb wrap. 8.50

Reuben, Reuben

Corned beef, kraut and Swiss cheese grilled on rye bread. 8.95

Fiesta Chicken Wrap

Seasoned grilled chicken in a wrap with tomato, cheese, cilantro, black bean & corn salsa, guacamole and sour cream. 8.95

Entrées Shrimp & Grits

Clawson’s Crab Cakes

The spicy deep South recipe with bacon, garlic, onion, mushrooms and sweet pepper, served with house vegetable. 16.95

Homemade and served with remoulade sauce. 18.95

Island Tuna

Tender large Sea Scallops sautéed in a sherryparmesan cream sauce, sprinkled with bread crumbs and baked. 17.95

Caribbean jerk seared tuna steak with mango salsa and a garlic grilled shrimp skewer over coconut jasmine rice. 18.95

Jumbo Garlic Grilled Shrimp

A skewer of large grilled shrimp with mango salsa with coconut jasmine rice. 16.95

Pork Tenderloin Filet & Garlic Grilled Shrimp Combo

Served with mango salsa and coconut jasmine rice. 17.95

Bogue Banks Pasta

Sauteed shrimp and scallops with spinach, feta, tomato & black olives over fettuccine with white wine and garlic. 16.95

Chicken Fettuccine Alfredo

Shackleford Scallops

Fried Shrimp or Fried Flounder The perennel favorites. 16.95

Fried Oysters or Sea Scallops Select your favorite. 17.95

Combination Seafood Plate

Fried shrimp, flounder, oysters or scallops. Select any two. 17.95 Combination of three. 18.95

Pork Tenderloin Filets

Wrapped in bacon and served with our Szechuan sauce. 15.95

The Ribeye Steak

Fettuccine Alfredo topped with grilled chicken breast and broccoli. 13.95

12 ounces of choice beef. 18.95

Monterey Grilled Chicken

Our house specialty for 30 years. Slow cooked in our rich sauce with a touch of cloves. It’ll fall off the bone tender. Half rack (1lb) 15.95............ Full rack(2lb) 23.95

Two grilled chicken breasts topped with melted cheddar, black bean & corn salsa, jalapeno, tomato, guacamole and sour cream. Served with mixed greens. 13.95

Baby Back Pork Ribs

Sea & Shore

Our 12oz Ribeye steak cooked as you like and paired with golden fried shrimp. 23.95 VIEW OUR FULL LUNCH AND DINNER MENU ON OUR WEBSITE


Entrees

All entrees served with fresh-baked Focaccia, Salad and choice of Pasta and Sauce.

Bistecca (Beef ) New York Strip .................................................... 21.95

10 ounce New York Strip pan seared to perfection.

New York Strip Pizzaola ..................................... 22.95 10 ounce New York Strip coated with Italian blend of herbs and spices, pan sautéed, finished in red sauce and sliced. Waterfront Dining Overlooking the White Oak River 206 Corbett Avenue, Highway 24 Swansboro, North Carolina (910) 326-1696 www.thewhiteoakriverbistro.com

European Cuisine Specializing in Italian Dinner Menu

Cup 4.00

Boneless chicken breasts braised with garlic, tomatoes, wine fresh herbs, onions and red peppers.

Pollo Parmagiana ................................................ 17.95

Sautéed boneless chicken breast topped with fresh mozzarella, gorgonzola, parmesan, fresh herbs and marinara sauce.

Pollo Scarpariello ................................................. 17.95 Boneless chicken breasts sautéed with olive oil, garlic, mushrooms, lemon juice, rosemary, white wine and capers.

Appetizers Soup of the Day

Pollo (Chicken) Pollo alla Cacciatore ............................................ 17.95

Bowl 5.25

Cold Antipasto ..............................................12.95 Prosciutto, cappicola, pepperoni, tuna, salami, anchovies, calamari, shrimp, mozzarella, roasted peppers and olives.

Hot Antipasto ...................................................... 14.95

Mussels, clams, shrimp and calamari in pesce sauce. Marinated Calamari & Shrimp Insalata........... 12.95 Calamari rings and shrimp marinated in olive oil and balsamic vinegar.

Saltata Calamari ................................................... 9.95

Fresh sautéed calamari with our own marinara sauce.

Pollo Marsala ...................................................... 17.95 Sautéed boneless chicken breast with mushrooms, garlic and Marsala wine.

Pollo Arrabbiata .................................................. 17.95

Boneless chicken breast sautéed in olive oil with crushed red pepper, fresh garlic, onions, basil, tomatoes and white wine.

Frutti di Mare (Seafood) Bistro Clams or Mussels .................................... 19.95

Fresh little neck clams or fresh mussels sautéed in your choice of sauce: marinara, pesce or white wine.

Gamberi Parmagiana ......................................... 19.95

Insalaga di Mozzarella ......................................... 9.95

Sautéed jumbo shrimp topped with marinara, gorgonzola, mozzarella and parmesan cheese.

Clams or Mussels Oreganato ............................. 12.95

Scampi Pescatore ................................................. 19.95 Jumbo shrimp sautéed in butter, capers, garlic, white wine and lemon juice.

Fresh mozzarella, ripe sliced tomatoes, fresh basil, garlic scented olive oil and wine vinegar. Fresh clams or mussels in the shell with a mixture of olive oil, fresh oregano, basil, onion and diced plum tomatoes.

Scallops Gorgonzola ............................................ 21.95

Insalata Mista ....................................................... 9.95 Roasted red peppers, artichoke hearts and black olives over mixed salad greens.

Pesce Classico ....................................................... 22.95

Ceasar Salad .......................................................... 9.95 Romaine lettuce with homemade croutons and parmesan cheese.

Zuppa de Pesce .................................................... 26.95

Add: Chicken 2.00 Shrimp 4.00 Fresh Catch 4.00

Large sea scallops sautéed in our Alfredo sauce with gorgonzola, spinach and pine nuts.

Fresh fish fillet in tomatoes, garlic, onions, olives, capers and roasted peppers.

Shrimp, scallops, clams, mussels, calamari and fish in a light tomato sauce with parsley, wine and garlic.


Tonno .................................................................... 21.95 Fresh tuna seasoned with cracked pepper and coarse salt, pan seared with fresh herbs, olive oil, white wine and lemon juice.

Salmone ................................................................ 21.95

Atlantic salmon fillet in olive oil with onions, capers, cracked pepper and white wine.

Vitello (Veal) Vitello Parmagiana ............................................. 21.95 Tender milk-fed veal lightly sautéed in olive oil, topped with marinara, mozzarella, gorgonzola and parmeasn cheese.

Vitello Piccata ...................................................... 21.95

Lightly floured veal sautéed with garlic, lemon juice, capers and white wine.

Vitello Saltimbocca .............................................. 22.95

Veal scallopine with prosciutto, mozzarella, parmesan and fresh sage, sautéed in olive oil and butter and finished with white wine and mushrooms.

Vitello Arrabbiata................................................ 21.95

Tender veal sautéed with olive oil, crushed red pepper, fresh garlic, onions, tomatoes and white wine.

Pasta

Pizza Napoli ................................................................... 11.95 Mozzarella and tomato sauce.

A Pizza Mista...................................................... 13.95 Fresh vegetables, mozzarella and tomato sauce.

Florentina ............................................................. 14.95 Ricotta, spinach. mozzarella an parmesan cheese.

Pesce Pizza ........................................................... 19.95 Shrimp, scallops and clams with pesce sauce.

Quatro Formaggio ............................................... 15.95

Creamy cheese topping of gorgonzola, parmeasan, Romano and mozzarella cheeses.

Carne Pizza .......................................................... 15.95 Prosciutto, cappicola. salami, roma tomatoes and mozzarella.

Stuffed Breads Cheese Stuffed Bread .......................................... 12.95

Mozzarella and ricotta cheeses blended with Italian herbs.

Vegetable Stuffed Bread...................................... 13.95

Assorted sautéed vegetables, mozzarella and Italian herbs.

Your choice of daily pasta and choice of sauce. Marinara - Light tomato sauce with fresh garlic,

Plum Tomato & Prosciutto................................. 15.95

Pesce - Rich blend of tomatoes, capers, anchovies,

Stuffed Bread ....................................................... 15.95

Alfredo - Our own blend of eggs, Romano, mozzarella and parmesan cheese.

Side of Marinara or Alfredo Sauce ...................... 1.50

Italian herbs and olive oil.

olives and crushed red pepper.

Basil Pesto - Classic Italian sauce of fresh basil, pine nuts, olive oil and parmesan cheese. Lasagna................................................................ 13.95 Layers of pasta, ground beef, sausage, spinach, mozzarella, ricotta cheese and tomato sauce.

Pasta with Meatballs ......................................... 14.95

Our meatballs are handmade with ground beef, Italian sausage and fesh ground breadcrumbs.

Pasta with Mild Italian Sausage....................... 15.95 Pasta Primavera .................................................. 13.95 A medley of fresh vegetables tossed with your favorite sauce and pasta.

Pasta alla Pollo .................................................... 15.95 Sautéed chicken breast on top of your choice of pasta and sauce.

Pasta alla Gamberi ............................................. 17.95

Sautéed jumbo shrimp with your favorite sauce and pasta.

Fresh tomatoes sautéed in olive oil and garlic, with prosciutto, fresh basil and mozzarella.

Desserts Made by our pastry chef. Additional desserts are often available. Chocolate Éclair ..................................................... 5.50 Puff-pastry filled with fresh Italian pastry cream.

Chocolate Dipped Cannoli ..................................... 4.50

Cannoli shells filled with fresh, creamy, sweet mascarpone (Italian cream cheese).

Napolean ................................................................ 5.50 Puff-pastry sheets layered with fruit, Italian pastry cream, and chocolate cream, topped with chocolate ganache.

Beverages Soft Drinks............................................................. 1.75 Sweet and Unsweet Tea ........................................ 1.50 Coffee....................................................................... 1.75 Flavored Coffee ....................................................... 2.00 Espesso ................................................................... 3.00 Cappuccino Latte ................................................... 4.00 Italian Syrup-Flavored Coffee .............................. 4.25


Ioanni’s Gril l Food & Spirits Appetizers

Healthy Choice Salads

Buffalo Shrimp with celery.......................................................$8.97 Supreme Garlic Bread Cheese garlic bread served with marinara sauce. ......$3.87 Cheese Fries Steak fries covered with melted Cheddar cheese. ....................$3.97 Ioanni’s Pu- Pu Platter .............................................................$8.97

House Salad.....................................................................$3.97 Tuna Salad .......................................................................$6.47 Spinach Salad...................................................................$5.47 Pita Pocket Greek Salad....................................................$6.97 Caesar Salad ....................................................................$5.97 Add Chicken ..............................................................$7.97 Greek Salad Served with Garlic Bread .......................................$6.97 Add Chicken ..............................................................$8.97 Taco Salad (with chicken or beef) .....................................$7.97 Chef Salad Served with Garlic Bread ..........................................$7.97

Cheese sticks, fried calamari, onion rings, and potato skins served with marinara sauce.

Chicken Fingers Served with steak fries and honey mustard for dipping.........$6.97 Buffalo Wings served with celery & choice of dressing ................................................10-$8.77 20-$14.77 30- $19.77 Nachos and Cheese Served with Jalapeno peppers. ..............................$3.97 Cheese Sticks (8) .....................................................................$5.97 Calamari Generous portion of fried squid served with marinara sauce. ............$6.97 Alligator Bites Cajun marinated, fried in Tempura and served with our one-of-a-kind sauce. $7.97 Homemade Chips.....................................................................$1.97 Side of Homemade Chips .........................................................$1.27 Steak Fries ..............................................................................$2.97 Onion Rings.............................................................................$3.97 Potato Skins ............................................................................$5.97 Fresh Fried Mushrooms ............................................................$5.97 Hot Bites .................................................................................$5.97 Crab Dip w/ pita bread ............................................................$8.97 Crab Bread - 8-in hoagie covered with crab dip & cheese...........$4.97

Pasta Spaghetti with Meat Sauce ...............................................$9.97 Spaghetti with Meatballs ................................................$10.97 Spaghetti with Italian Sausage........................................$10.97 Stuffed Shells Smothered with our own Meat Sauce and Cheese...........$10.97 Lasagna Smothered with our own Meat Sauce and Cheese.....................$11.97 Manicotti Smothered with our own Meat Sauce and Cheese ...............$10.97 ~All pasta served with house salad and garlic bread~

Burgers

Pizza Cheese ...........................................Small One Topping ...................................Small Two Toppings ..................................Small Three Topping .................................Small Four Topping...................................Small

~All salads made fresh daily with fresh greens and vegetables~ ~Ask about our fat free dressings~

Ioanni’s Special.................................................................$9.97 $6.97 ........Large $7.97 ........Large $8.97 ........Large $9.97 ........Large $9.97 ........Large

$10.87 $12.97 $13.97 $14.97 $15.97

Toppings Available Pepperoni • Mushrooms • Green Peppers • Onions • Hamburger • Sausage • Black Olives • Anchovies

Ioanni’s Special...............................Small $11.97 ......Large $17.97 Greek Pizza....................................Small $9.97 ......Large $15.97

1 lb. ground beef smothered with onions, mushrooms, bacon, melted cheese, mayo, mustard and ketchup. Served on a kaiser roll with French Fries or house salad.

Ioanni’s Single ..................................................................$7.97 ½ lb. ground beef smothered with onions, mushrooms, bacon, melted cheese, mayo, mustard and ketchup. Served on a kaiser roll with French Fries or house salad.

Hamburger ½ lb. ..............................................................$4.97 Served with mayo, mustard, ketchup, lettuce, tomatoes, onions, chips and pickle. Add cheese....$.40

Pizza Burger ½ lb.............................................................$5.97 Served with pizza sauce, melted mozzarella and cheddar cheese, chips and pickle.

Bacon Burger ½ lb............................................................$5.57

Feta cheese, spinach, black olives and tomatoes.

Served with mayo, mustard, ketchup, lettuce, tomato, onions, chips and pickle. Add cheese....$.40

White Pizza ....................................Small $8.97 ......Large $14.97

Mushroom and Swiss Burger ½ lb......................................$5.97

Mushrooms, onions, tomatoes, green pepper, black olives and cheese.

Chicken Ranch Pizza .......................Small $10.97 ......Large $17.97 Stromboli (Pepperoni, Mushrooms, Sauce & Cheese) .................$8.97 Calzone (Ham, Sausage, Ricotta and Mozzarella Cheese) Served with side of Meat Sauce ...........................................................$8.97 Greek Stromboli ......................................................................$11.97

Smothered with mushrooms and melted Swiss cheese, mayo, lettuce and tomato.

~All above sandwiches are served with chips and pickle. May substitute chips for French Fries ....$1.47~

Alamo Burger ...................................................................$7.97 Brought all the way from Yee-Ha Texas (it’s good)! 1 lb. Ground beef served open face on Texas toast and covered with chili, cheddar cheese, chopped onion and a pickle spear.

Hot Dogs ..........................................................................$4.97 Gourmet hot dogs. 2 all beef hot dogs served with chili sauce, mustard, ketchup and onions. Served with fries & a kosher spear.

4426 Arendell Street, Pelletier Harbor Shopping Plaza • Morehead City, NC


Hours: 11am -rd2ayam

Catering, Special Events or Parties

Monday - Satu

Grill is open ‘til 2 am 12 pm - 1am Sunday Sunday Grill open to 12 am

Call 808-0008 or 808-3331

Ioanni’s Famous Subs

Steak and Cheese.............................................................................................................................Medium $6.97 ..............Large $8.97 Thinly sliced imported ribeye steak cooked on the grill with sauteed onions, green peppers and mushrooms topped with Provolone cheese an served on a hoagie with lettuce, tomato and our special sauce.

Sausage...........................................................................................................................................Medium $6.97 ..............Large $8.97 Cooked with onions and peppers and served on a hoagie bun with melted Provolone cheese and marinara sauce.

Roast Beef .......................................................................................................................................Medium $6.97 ..............Large $8.97 Thinly sliced roast beef w/ lettuce, tomato, onion, mild banana peppers, cheese, mayo & our homemade dressing.

Turkey.............................................................................................................................................Medium $6.97 ..............Large $8.97 Turkey breast served with mayo, lettuce, tomato, mild peppers, and Provolone cheese on a hoagie bun.

Tuna................................................................................................................................................Medium $6.97 ..............Large $8.97 Garnished with lettuce, tomato and our own special sauce. Our own recipe! Ask about it!

Ham and Cheese ..............................................................................................................................Medium $6.97 ..............Large $8.97 BLT Sub............................................................................................................................................Medium $4.97 ..............Large $6.97 Cheeseburger Sub ............................................................................................................................Medium $6.97 ..............Large $8.97 Garnished with mayo, mustard, lettuce, tomato and onion.

Meatball ..........................................................................................................................................Medium $6.97 ..............Large $8.97 Homemade meatballs made with our own recipe. Dipped in our homemade marinara sauce and served on a hoagie bun with melted mozzarella and cheddar cheese. Delicious!

Pepperoni Pizza Sub.........................................................................................................................Medium $5.97 ..............Large $7.97 Served on a hoagie bun with pizza sauce, pepperoni, mozzarella and cheddar cheese.

Italian .............................................................................................................................................Medium $6.97 ..............Large $8.97 A classic brought from Italy to serve here in your hometown. Ham, cooked salami, bologna, Provolone cheese, lettuce, tomato, onions, mild banana peppers and our own homemade dressing. (Hot peppers available upon request)

~All above sandwiches are served with chips and pickle. May substitute chips for French Fries....$1.47~

Sandwiches Grilled Reuben Served on toasted rye bread with sauerkraut, Provolone cheese and Thousand Island dressing. ......................................................................$6.97 Grilled Chicken 6 oz. chicken breast cooked to perfection and served on a kaiser roll with lettuce, tomato and mayo. ...............................................................$6.97 Jack-O-Fish Deep fried cod served on kaiser roll with cheese and tartar sauce. ...........................................................................................................$4.97 Tuna Served on a kaiser roll with lettuce, tomato and mayo. .................................................................................................................................$5.97 Grilled Cheese ..................................................................................................................................................................................$3.97 Ham & Cheese Lettuce, tomato, onions, mild peppers, mayo & cheese ...................................................................................................................$4.97 BLT on Texas Toast ............................................................................................................................................................................$4.97 Ioanni’s Club Turkey, ham, bacon, lettuce, tomato, and mayo. Served on Texas Toast. ...................................................................................................$7.97 ~All above sandwiches are served with chips and pickle. May substitute chips for French Fries ....$1.47~

Ribeye Steak Sandwich on Kaiser roll with fries................................................................................................................................$11.97 Chicken Gyro Grilled chicken breast served on pita bread with lettuce, tomato, onion & our homemade Tzatziki sauce. Served with chips & a Kosher pickle spear. .............$7.97 Chicken Gyro Platter.........................................................................................................................................................................$9.97 Greek Taco Thinly sliced imported Ribeye, sauteed onions, green peppers, lettuce, tomato, oil & vinegar, chilled with hot peppers. Served on pita bread. .........................$6.97 Greek Taco Platter (Served with Greek Salad)...................................................................................................................................$9.97 Gyro Sandwich Thinly sliced lamb and beef mix served on pita bread with lettuce, tomato, onion and our homemade Tzatziki sauce. Served with chips and a Kosher pickle spear....$6.97 Gyro Platter (Served with Greek Salad). ...........................................................................................................................................$8.97

Desserts Baklava..................................................$1.87 Chocolate Mousse ...................................$4.87 ½ lb. Cheesecake....................................$4.87

Beer and Mixed Drinks (All ABC Permits)

808-3433 FAX For Fast Convenient Service Fax in Your Order!

Free Delivery! $10.00 minimum (preferred) Remember to tip your delivery person!

Mon. - Sat. 11am - 11pm Sunday 12pm-10pm

Call 808-0008 or 808-3331


34


R E S T A U R A N T

Antipasti

Calamari

$8.25

Fried Squid with Spicy Marinara & Lemon Aioli.

Bruschetta

$6.50

Fresh Mozzarella, Roma Tomatoes Basil & Extra Virgin Olive Oil with Grilled Italian Flatbread.

Vesuvio Wings

$7.25

$7.95

Baked Littleneck Clams Seasoned with Oregano, Parmesan, Olive Oil, Pancetta Bacon & Sweet Peppers.

Mediterranean Crab Cake

$8

Sautéed Lump Crab Cake with Roasted Sweet Pepper Aioli.

Artichoke & Spinach Dip

$7.50

Italian Flat Bread

Antipasti Sampler

$8.75

Bruschetta with Spinach and Artichoke Dip and Vesuvio Wings

Salads

Garden Salad Ulysses Greek

$3 / $7 $3 / $7

Fresh Tomatoes, Olives, Cucumbers Green Peppers, Red Onions & Feta Cheese Greek Vinaigrette.

Classic Caesar

Pa s t a B ow l s Capellini Pomodoro

$3 / $7

$14.75

Coastal Carolina Fried Flounder with Sicilian Caper Aioli.

Seafood Shells al Forno

$16.95

Crab, Bay Scallops & Shrimp Stuffed Shells Baked with Pesto Cream.

Scampi

$15.95

The Five Sisters

$19.95

Linguine with Shrimp, Scallops, Calamari Clams, Crab, Chopped Tomato & Herbed Butter Sauce.

Grouper alla Griglia

$18.25

Marinated Grilled Grouper with Pinot Grigio Fresh Tomato & Artichoke Sauce.

Shellfish Platter

$19.75

Mix of Fried Shrimp, Sea Scallops & Crab Cakes with Lemon Aioli.

Carteret Catch

Seasonal Price

Fresh Local Catch Prepared with Seasonal Ingredients.

C h e f A n d r e o l a ’s Favorites

Chicken Marsala

$14.50

Flour Dusted Chicken Breast Sauteed with Mushrooms & Marsala Wine.

Eggplant Parmigiana

$12.25

Batter Dipped Fresh Eggplant Quick Fried with Olive Oil, Roma Tomatoes & Mozzarella.

$10.95

Angel Hair Pasta, San Marzano Tomatoes Fresh Basil & Extra Virgin Olive Oil.

Fettucine Alfredo

Flounder Fritto

Broiled Jumbo Shrimp with Lemon Garlic & White Wine Butter.

Spicy Hot Wings with Gorgonzola Dipping Sauce.

Clams Casino

Italian Seafood

$11.95

Veal Piccata

$18.95

Veal Scallopine Sauté with Lemon Butter Capers & White Wine.

Tuscan New York Sirloin

$19.95

Ribbon Noodles with Parmesan Cream.

Grilled 12oz. New York Sirloin with Rosemary Lemon, Garlic & Extra Virgin Olive Oil.

Spaghetti with Meatballs

Pork Chop Saltimbocca

$11.95

$19.50

Pasta with Housemade Beef Meatballs Marinara Sauce.

12oz. Pork Chop stuffed with Fontina & Prosciutto, Fresh Sage & Garlic Wine Sauce.

Lasagna della Casa

Chicken Parmigiana

$12.50

Housemade Ground Beef Lasagna with Mozzarella, Parmesan & Marinara.

We also have pizza!

$13.95

Pan Seared Chicken Breast Layered with Roma Tomatoes & Mozzarella.

Italiano Tour

$15.50

Lasagna, Fettucine Alfredo Chicken Marsala.

Sheraton Atlantic Beach Oceanfront Hotel . 2717 West Fort Macon Road . Atlantic Beach 252.222.4023 or 252.240.1155 x7159 . Breakfast 7am-11am

. Lunch 11am-2pm . Dinner 5pm-9pm

www.milazzorestaurant.com

www.nccoast.com

Dining Guide 35


Open from 11:30-9pm Daily • Cal

Appetizers Tortuga Dips

Three tiny island samples of our famous crab dips. One Mama’s Mild, One Original Hot and Spicy, and One Spinach and Artichoke. Served with grilled pita points. $12 Add one more dip $3 Extra Pitas $2

Conch Fritters

A Key West Favorite Served with a warm Sweet Tropical Sunshine Sauce $9

Jalapeno Corn Bread

A basket of our house baked “Southwestern Style” cornbread. $7

“Peel and Eat” Shrimp

Crab’s Claw Steamer Pots

Served Steamed or Chilled with our house made Key Lime Cocktail sauce 1/4# ~ $8 1/2# ~ $12 1# ~ $24

All steamer pots are steamed with onions, celery, carrots, redskin potatoes, and sweet corn cobbettes. Served with our house baked jalapeno cornbread. Market Price (substitutions are $4)

Bacon Wrapped Scallops

Six jumbo scallops wrapped in bacon, smothered in our house made peach bourbon barbecue sauce $12

Caribbean Curried Shrimp

Jumbo Tiger Shrimp sauteed with fresh apples, peppers, and onions simmered in a Caribbean Curry Sauce over a bed of Baby Greens. $10

Chilled Blue Crab Claws

Served chilled with a side of Cilantro Lime Vinaigrette $12

Harkers Island Clams

Sun Rio Green Tomatoes and Blackened Shrimp Canapie

Fried green tomatoes layered with jumbo blackened Tiger shrimp over a bed of Baby Greens, topped with a Sweet Roasted Red Pepper Sauce. $12

Coconut Fried Shrimp

Served with a warm Sweet Tropical Sunshine Sauce. $12

201 W. Atlantic Blvd, Atlantic Beach “On the Boardwalk” 252.726.8222

(Shrimp, Clams, Mussels, and Clusters of Snow Crab)

Snow Crab Cluster Pot King Crab Pot Shrimp Pot Local Littleneck Clam Pot All Veggie Pot *Available in small or regular

Local little necks steamed in a white wine, butter, garlic, Tasso ham, peppers, and onions. Served with warmed Cuban bread. $12

36 www.nccoast.com

Your Choice: Combo Pot

Lobster Steamer Pot for 2

We start off with 2 House Salads (your choice of dressings) Two 10 oz. cold water Lobster Tails, Snow Crab Clusters, Clams, and Shrimp in a steamer pot with onions, celery, carrots, redskin potatoes, sweet corn cobbettes, and a basket of jalapeño Cornbread. Market Price

Steam Bar A la Carte

“A la Carte” served with melted butter and lemon wedge

1# Snow Crab Clusters ~ $24 1# Alaskan King Crab Legs ~ $29 Local Littleneck Clams - Steamed or Raw ~$12 dozen Wild Maine Blue Mussels ~ $9 dozen

Catering for all occasions! Creating the perfect menu


l for off season hours 252.726.8222

Caribbean Chef Specialty Entrees Caribbean Grouper

Local Grouper filet rolled in an almond dredge and pan seared and nestled on a bed of Baby Greens. Topped with our Caribbean Curried Shrimp. $22

Sweetie Cajun Shrimp, Claw Meat, Chicken and Penne

Sautéed jumbo shrimp with Julienne chicken strips, claw meat, Tasso ham, red bell peppers, red onions, and squash. Lightly spiced and creamed, then tossed with penne pasta and garnished with Pecorino Romano cheese. $18

From The Farm Pork and Beef Selections Choose 2 side items

Cole Slaw, Potato Salad, French Fries, Sweet Potato Fries, Onion Rings, Garlic Whipped Potatoes, Yellow Rice and Peas, Sautéed Plantains, Sautéed Spinach and Garlic, Sautéed Broccoli, Sautéed Mixed Vegetables, Steamed Corn Cobbettes, Slice of Jalapeno Cornbread (A la Carte Sides are $5)

12 oz. NY Strip Steak

Grilled your favorite way. Topped with Garlic Red Bell Pepper Butter. $22 Add Grilled Shrimp ~ $6 Add King Crab Legs ~$15

Calico Jack’s Barbecue Baby Back Ribs A famous secret tradition. Slow, smoked, smothered with our house made peach bourbon barbecue sauce. Full Rack ~ $20 1/2 Rack ~ $16

7 oz. Pork Tenderloin

Grilled just past Medium with a side of Caribbean Chutney. $18

6 oz. Filet of Beef Tenderloin

Grilled your favorite way. Topped with a dollop of Gorgonzola Cheese. $23

Seafood Paella

Local clams, mussels, shrimp and Tasso ham, simmered in seafood stock with yellow rice and peas. $20

Grilled Salmon or Mahi

A filet of fresh Salmon or Mahi (your choice) over yellow rice and peas, served with sautéed plantains in honey butter. Fish is topped with a warm Sweet Tropical Sunshine Sauce and garnished with a red curry sauce. $21

Blackened Local Tuna

Local tuna rolled in Cajun spices and blackened just the way you like it. Over a bed of Baby Greens accompanied with pineapple mango salsa, sautéed broccoli, and topped with a sweet roasted red pepper sauce. $22

Crab Cake Dinner

A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta. $21

Foods For The Little Surfers (kids under 10)

Cheeseburger and Fries ~ $6 Chicken Dinosaurs and Fries ~ $6 Fried Shrimp and Fries ~ $7 Ham and Swiss on a Cuban Roll ~ $6 Kids Penne Pasta ~ $7 (Butter, Cheese, or Tomatoes with Veggies)

Also serving SOUPS • SALADS SANDWICHES

for your magical day! Visit crabsclaw.com to plan your special event! www.nccoast.com


Visit Icehouse Waterfront Restaurant, in quaint Historic Downtown Swansboro. This isn’t just a great spot on the waterfront that offers fresh local seafood, we use 100% Natural, steroid and hormone free chicken, burgers, prime rib and filet mignon. The wide menu includes Alaskan Crab legs, pasta dishes and nightly chef specials. We recently added a retail bakery and coffee shop that supplies fresh hot bread and desserts to the restaurant. Enjoy live music every Wednesday night in our bar, which is separate from our dining rooms, along with a mar ni or micro brew on tap! We are open 7 days a week from 11 am and don’t stop cooking un l 10 at night. Come on in for an affordable and eloquent lunch or dinner on the waterfront in Swansboro!!

Many appeƟzers to choose from A small porƟon of our Lunch Menu The Icehouse Fish Tacos Icehouse Grandwich Crab Cake or Shrimp Burger Salads and Fried Seafood PlaƩers Burgers Waterfront Chicken Sandwich Shrimp “Scampi Style” over Angel Hair

A porƟon of our Dinner Entrées Entrees range from $16-$23 included are bread, salad, vegetable and choice of potato or basmaƟ, wild rice pilaf

Pesto and Pecan Encrusted Grouper

Pan seared in a pecan & herb crust topped with pesto and blackened scallops served with rice pilaf

Chef’s Market Platter

A flounder filet, a petite crab cake, shrimp & scallops in garlic, herbs, fresh lemon juice, white wine, butter, served with rice pilaf and vegetables, which can be broiled or fried

The Icehouse Whole Stuffed Flounder

Shrimp, Scallop and Crab stuffing, flavored with aromatic vegetables, light spice, oven baked with roasted red pepper compound butter, served with rice pilaf

Sesame Crusted Tuna Steak 38 www.nccoast.com


Sesame seared tuna served over a vegetable lo mein tossed in a sesame vinaigrette

Icehouse Grouper Royale

Pan Seared grouper in a bacon, potato & herb crust, topped with a chive Beurre Blanc, potato

Scallops Romana

Sea scallops, apple wood smoked bacon, fresh tomatoes, spinach, roasted red peppers, & Kalamata olives tossed in a light Gorgonzola cream sauce with linguini

Mixed Seafood Marinara Surf and Turf Trio Tower

Seared beef tenderloin medallions stacked with a petite crab cake, scallop, and shrimp with a cabernet mushroom demi-glace and a chive beurre blanc

Slow Roasted Baby Back Ribs Slow roasted Prime Rib

Slow roasted house recipe served with au jus & horseradish sauce

Ribeye and Filet Mignon, chef cut Also available; Salads, Pastas, Burgers, Fried Seafood Platters

Spill the Beans coffee shop has a full line of baked goods baked daily by the chefs of the Icehouse Waterfront restaurant. They bake daily; fruit, nut and cheese Danish, apple turnovers, puff pastries, rugalach, cannoli’s, éclairs, scones, muffins, and cookies, as well as banana, coconut, chocolate and key lime cream pies and tarts. The famous Icehouse dinner bread is also sold here by the loaf, along with bague es,6-grain bread, sunflower honey wheat bread, rye bread and Challah on the weekends. The perfect complement to all of these treats is the great variety of coffees, by the half pound or pound or as a drink. We have a full espresso bar, coffee, cappuccino, la e, mocha, breve, hot chocolate, assorted hot teas and chai. For warmer days, Spill the Beans has a fantas c selec on of cold beverages like frappes, smoothies, coffee shakes, floats and Italian Cream soda. We have recently added genuine Sorbet, Gelato, and Breyers Ice cream.

www.Icehouseswansboronc.com On the corner of Front St. and Moore St, Historic Downtown Swansboro 910-325-0501 Spill The Beans (910-325-0502) is located in front of Icehouse Waterfront Restaurant

www.nccoast.com

Dining Guide 39


Dairy Queen Grilledburger Combos

Combo Meals include Small Fry and Medium Drink Upgrade to Onion Rings or Side Salad for Fries

Bacon Cheese Grillburger Classic with Cheese Grillburger 1/2 lb. Flamethrower Grillburger 1/2 lb. Classic w/Cheese Grillburger Mushroom Swiss Grillburger Original Cheeseburger Double Cheeseburger

DQ® Waffle Treats Waffle Cones and Waffle Bowl Sundaes

DQ® Sundaes

Crispy Fish Sandwich Iron Grilled Turkey Sandwich Crispy Chicken Sandwich Grilled Chicken Sandwich Flamethrower Chicken Chili ‘N’ Cheese Hot Dog (all beef)

DQ® Royal Treats Banana Split, Peanut Buster® Parfait, Pecan Mudslide, Oreo®, Brownie Earthquake®, Strawberry Shortcake

Other Food Items Chicken Tender Basket 4 or 6 pc. Chicken Wrap w/Crispy or Grilled Chicken Dinner Salad w/Crispy or Grilled Chicken Popcorn Shrimp Basket BBQ Sandwiches Foot Long Hot Dogs

Kids Meals

25th Birthday Celebration of the Blizzard 1985 to 2010 New Flavors and New Mini Size

DQ® Cones

Other Combos

Grilled Cheese, Cheeseburgers Hot Dog or Chicken Strips

DQ® Blizzard® Treats

Artic Rush™ Frozen Beverages Cherry, Grape, Kiwi Strawberry, Blue Raspberry and Lemon Lime

MooLatte™ Frozen Coffee Beverage Cappucino, French Vanilla, Mocha and Caramel

DQ® Shakes and Malts Whether it’s a small dinner of a large family gathering there is a DQ Cake that’s just the right size - with cakes that serve 8 to 24 people. Stop by pick out a ready to go cake from our display freezer. Or call ahead to have one decorated just the way you want. Items & Prices Subject to Change.

Morehead City

Three Locations to Serve You Emerald Isle

Atlantic Beach

252-726-5647

252-354-9024

252-726-3039

2302-A Arendell St.

8307 Emerald Dr.

2610 W. Ft. Macon Rd.


MENUS & MAGAZINES NOW AVAILABLE ONLINE!

Pick up a magazine from the comfort of your own home.

nccoast.com


Appetizers

Sandwiches with pickle & one side

Fried Oysters Rockefeller 8. Shrimp Wontons 7.

10th St. Oyster Po’ Boy 8. fried with Carolina remouladé

Shaved Hot Roast Beef 9.

with Sweet Garlic Dipping Sauce

Today’s Soup 4. & 6. Steak Tartar 12. Crab & Shrimp Cake 7. Saganaki 9. with basket of made here bread

with onion, Gruyere & gravy

Panko Chicken Breast 7. Mo’ Better Cheese Burger 8.

Coastal Carolina Bistro 913 Arendell Street Morehead City, NC (252) 727-0815

Salads

8 oz. & 100% ground Angus Chuck Extras: Bacon, Mushrooms or Chili - .99 each Condiments, lettuce, tomato and onion are available upon request gratis.

Luncheon Plates

Wedge Ice Berg with Shaved Onion and Tomato

... include a choice of meat, 2 side vegetables and bread, available during lunch service only.

Catalina, Chili Goat Cheese, Green Goddess, Blue Cheese, or White Balsamic

7.99 EVERY DAY

7. / with entrée 3. Cheese and Fruit

Shore Dinner local seafood

sweet potato encrusted chevre tossed with seasonal greens, white balsamic, walnuts, mango & strawberries in season

Today’s Chicken

old school, with Hot Bacon dressing

any 2 of: soup, salad or sandwich and a drink

9. / with entrée 5. Spinach

3 Way Combination

8. / with entrée 4. In House Caesar 7. / with entrée 3.

ENC Pulled Pork with Big Daddy’s sauce

Vegetarian

add-ons: Fresh Seared Tuna, Chicken, Fried Oysters, Shrimp or Scallops 5. EACH

any 4 sides

Entrées

Beginning at 5:30 PM

Roast Prime Rib of Beef 16.99

8oz. au just and horseradish cream ....$1 per oz. more for larger cuts

Tuna Steak 20.

pan seared fresh Yellowfin with sesame, ginger, soy and wasabi

Fried Chicken & Waffles 14.

boneless crispy fried chicken on a Belgian waffle with butter & syrup

Crab & Shrimp Cakes 16. with Carolina Remouladé

Char Grilled 12oz. Rib Eye Steak 21. with lemon garlic butter

All entrées include a cup of soup or dinner salad and choice of one side.

Stacked Trigger Fish 19. tortilla encrusted, layered with plantains & mangoes with coconut yogurt, chili and scallion oils

Filet Mignon 5oz - 20.

&

10oz - 29.

wrapped in smoked bacon with lemon garlic butter

Scampi and Scallops 20.

sautéed with white wine, lemon, garlic & julienne vegetables over pasta as a side

Open 11:30 for LUNCH Wednesday - Saturday, 5:30 for DINNER Tuesday - Saturday and 11am - 2pm for SUNDAY BRUNCH For current updates visit www.shepardspointrestaurant.com


New York Deli News CAUSEWAY SHOPPING CENTER ATLANTIC BEACH

SPECIALTY SANDWICHES “Always Unique-Always Delicious” South Philly Cheesesteak ...$6.25 Thinly sliced steak sautéed with onions, and topped with Provolone cheese on a 6” roll

Wall Streeter ...................$7.75 Shaved roast beef, piled on a Kaiser roll with melted imported Swiss, topped with German mustard and horseradish sauce

Brooklyn Bridge ................$7.75 Roast beef and Swiss cheese club with bacon, lettuce, and tomato served on toast with mayo

New Yorker ......................$7.75 Chicken Salad, bacon, lettuce and tomato with mayo

Chicken Pita .....................$7.75 Marinated chicken served on a pita with lettuce, tomato, and sprouts with mayo

Chelsea ...........................$7.75 Smoked turkey and imported Havarti on pumpernickel with mayo, cucumber and dill

Holland Tunnel ..................$6.75

EAT IN OR TAKE OUT

726-0111

Winner of the Readers' Choice Award

SUBS • SUBS • SUBS All subs are prepared with lettuce, tomato, oil & vinegar unless specified. Available in 6” or 12”.

#1

Italian .........................................$5.50 ....$8.50 Capicolla, Salami & Provolone #2 Turkey & Swiss..........................$5.50 ....$8.50 #3 Ham, Salami, Turkey & Swiss...$5.50 ....$8.50 #4 Bologna, Salami & Provolone ..$5.50 ....$8.25 #5 Ham, Salami & Provolone.........$5.50 ....$8.25 #6 Pepperoni & Cheese.................$5.50 ....$7.50 #7 Roast Beef & Cheese................$5.50 ....$8.50 #8 Meatball .....................................$5.50 ....$8.50 #9 Ham & Cheese ..........................$5.50 ....$8.50 #10 Cheese Sub...............................$5.25 ....$7.50 #11 Tuna or Chicken Salad..............$5.50 ....$8.50 SUPER SUB! .......................................$7.75 ..$11.95 Salami, Turkey, Ham, Bologna, Swiss on a 12” roll!

SALADS

INE RETAIL BEER/W RETAIL BAGELS

Salad Plate.................................................$7.75

Knockwurst, sauerkraut and German mustard on a 6” roll

Your choice of tuna or chicken with deli cole slaw, redskin potato salad and crackers

Empire State ....................$7.75

Chef Salad..................................................$7.75

Triple decker club with turkey, bacon, lettuce, and tomato on toast

Turkey, Capicolla, and Provolone served on a bed of lettuce and tomato along with crackers

Reuben ............................$8.50

Garden Salad ..............................................$3.95

Corned beef smothered with sauerkraut and Swiss, grilled on rye with Russian dressing

Sailor ..............................$8.50 Pastrami, Knockwurst and Swiss grilled on rye with deli mustard

Madison Pita Garden .........$6.50 Pita pocket filled with fresh garden vegetables served with Italian dressing

Classic Cuban ...................$7.95

Box Lunches Perfect for Beach or Boat! Includes: Sandwich of your choice, choice of Pasta Salad, Potato Salad or Deli Slaw, Pickle and Brownie

Sandwich Price + $2.00

Side Dishes Egg Salad .....................................$2.50 Potato Salad.................................$2.50 Deli Cole Slaw..............................$2.50 Pasta Salad ..................................$2.50 Deli Fries ......................................$2.50 Chicken Salad..............................$4.25 Tuna Salad....................................$4.25 Whole Kosher Pickle ..................... 95¢

Ceasar Salad ..............................................$7.75 Grilled Chicken Salad.....................................$7.75 Marinated chicken served over garden veggies with Italian dressing

Greek Salad................................................$8.25

BURGERS AND DOGS Served with chips and pickle

Westside Burger ..................................$5.50 1/3 lb. ground beef on Kaiser roll with lettuce, tomato, & mayo

With cheese .........................................................$5.95

Stadium Dog ........................................$4.95 Plump ¼ lb. dog on a 6” roll. Your choice of slaw, kraut or onions

With chili ..............................................................$5.25

Chili Cheese Dog ..................................$5.50 ¼ lb. dog with chili, cheese, slaw or onions

Coleslaw, Pasta Salad or Potato Salad may be substituted for Chips on any sandwich

DES SERTS Cannolis ..........................$4.00 Chocolate Fudge Pecan Pie .$5.50 New York Cheesecake .......$5.50 Homemade Brownies........$1.75 Chocolate Cheesecake......$5.50 Spumoni Ice Cream ..........$3.95

BLACKBOARD SPECIALS: They change everyday and we carry homemade soups in season. We feature homemade pastas on Friday Nights! Delicious deli meats, cheeses & homemade salads always fresh and cut to order! Visit Our New Italian Market


Crystal Coast Dining Guide June 2010