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Dairy Market Report - November 2022

Page 1

Dairy Market R

Dairy Management Inc.

Vol u m e 2 5 | N o. 1 1

Overview

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November 2022

D MI | NMP F

Total domestic consumption of milk in all products returned to positive annual growth during the third quarter, for the first time since early this year. Strengthened

use of all cheese was a key driver of this positive development. Meanwhile, U.S. dairy export volumes backed off a bit during the third quarter from their record pace during the prior quarter but kept the U.S. dairy industry on an almost certain path to set yet another calendar year record. Year-to-date performance through the third quarter was 18 percent of total U.S. milk solids production, up significantly from the current 17.3 percent calendar year record set in 2021. The U.S. dairy industry has now clearly resumed increasing milk production after many months of below year-ago levels. Despite this greater supply, dairy product prices, which had been falling in recent months, found a floor and rebounded in some cases during October. Retail price inflation for all items, the categories of food and beverages, dairy products and for most individual dairy products moderated in October from a month earlier. The Dairy Margin Coverage program generated a second payment for 2022, of $0.88/cwt for Tier 1 coverage at the $9.50/cwt level, in September. The CME Group dairy futures and USDA’s dairy outlook are currently indicating that milk prices will be about $2.50 to $3.00 per hundredweight lower in 2023 than this year.

Commercial Use of Dairy Products The rolling 3-month changes from a year earlier in the domestic commercial use of milk in all products turned positive in September. These aggregate measures of consumption change in the U.S. market had been consistently negative since February. The recent change doubtless reflected positive trends in both retail and food service consumption, the two major

drivers of Americans’ dairy foods consuming behaviors. American-type cheese consumption recovered during July–September from a spring and summer slump, while other cheese resumed stronger increases than those during the summer months. Fluid milk, yogurt and butter consumption, by contrast, have remained almost consistently in negative growth territory in the United States this year.

Domestic Commercial Use

Jul–Sept 2022

Jul–Sept 2021

Total Fluid Milk Products Yogurt Butter American–type Cheese All Other Cheese Total Cheese Dry Skim Milk All Products (milk equiv., milkfat basis) All Products (milk equiv., skim solids basis) All Products (milk equiv., total solids basis)

10,509 1,172 493 1,309 2,005 3,315 206 56,616 44,945 48,525

10,744 1,224 537 1,304 1,953 3,258 217 56,275 44,902 48,362

2021–2022 Change

Percent Change

-235 -52 -44 5 52 57 -11 340 42 163

-2.2% -4.3% -8.2% 0.4% 2.7% 1.7% -5.3% 0.6% 0.1% 0.3%

(million pounds)


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