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N A S SIG O N E L L A
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MARCH 23, 2018
Vol. 35 No. 11
NAS Sigonella Brings Home NEY Award By Csc (Sw/Aw) Blu Guevarra photos by MR2 Glen Moran
“Bring the trophy home” Naval Air Station (NAS) Sigonella’s Ristorante Bella Etna galley is the proud winner of the Captain Edward F. Ney Award for Food Service Excellence. Ristorante Bella Etna won the small shore category award for 2018. This annual award encourages excellence in Navy food service programs with the objective of improving the quality of life for our Navy personnel. “Winning the Ney award means a lot to us. It means we are doing our job the right way. After serving in this galley for 25 years, I feel that this place is part of my life and we will keep improving and be ready for next year’s competition,” said Mimmo Strano, Ristorante Bella Etna’s deputy operations manager. More than 45 host nation civilians, three Navy culinary specialists, and two Marines worked tirelessly to ensure that Ristorante Bella Etna was not only ready for the inspection, but
that they were also providing the best quality meals and the best food service in the Navy on a day to day basis. Chief Warrant Officer 3 Francisco Marigundon, NAS Sigonella food service officer, who leads the operation said, “We couldn’t have done it without the support from local Sailors, tenant commands, and the Region.” Marigundon continued, “We try to create healthy, fresh, and delicious menus that give each visitor a taste of home—and, a taste of Sicily!” During the Five Star Accreditation conducted by Chief Warrant Officer 3 Carlos Solinap, the Commander, Navy Region Europe, Africa, Southwest Asia (CNREURAFSWA) Galley Program Director, Ristorante Bella Etna received a perfect score of 100%. This landed them the nomination as a Ney Award Semi-Finalist. In November 2017, NAS Sigonella was inspected by Chief Warrant Officer 5 Alicia Lawrence for the Ney Finals. and Ristorante Bella Etna was then
selected by Chief Warrant Officer 5 Wanda Trammell to be the Ney Finalist for 2018. Marigundon said, “This galley is unique because we have Italian-infused menus and we probably have the biggest salad bar, fruit bar, and bread bar in any Navy dining facility.
We are very proud of our accomplishments and extremely honored to earn the Ney Award. Last year we were finalists, but this year we earned it and finally get to bring the trophy home! So whenever you get a chance to visit Sigonella, please feel welcome at our table. Buon Appetito!”