Napa Valley Life Magazine – Spring 2025

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Tiburon:

NV Scene • 14

Napa Valley Vintners Artisans of Wine & Food Festival

38 Mallett Vineyards

40 Circle R Ranch & Vineyards

42 White Wine is Winning in Napa Valley

53 Cocktails with a Healthy Twist

Beyond the Valley • 50

50 Wineries Set Sail with On-Board Cruise Ship Programs EAT • 56

56 Dining Deliciously Gluten-Free

59 Eiko’s

60 Chef’s Choice: Where Napa Valley Chefs Dine Out 64 The Restaurant at North Block

& Wellness • 68 68 Exploring Napa Valley’s Best Holistic Spa Treatments

72 Silverado Resort’s New Renovation

74 Sweat & Sip: Where to Stay Fit While Visiting Napa Valley Real Estate • 78

78 Napa Tracy Style: Uncover the Hidden Gem: The Perks of Buying a Fixer-Upper People, Art & Design • 73

73 Karen Crouse Napa Valley

80 Local Artist Mario Chiodo

82 Paint Brush Bucket List: 48 Hours in Napa Valley for Art Lovers

Dining Guide • 86 Advertiser Index • 88

Experience the joy of worry-free senior living at The Watermark at Napa Valley. Be immersed in our vibrant community offering an extensive monthly calendar of social, educational, and recreational activities. With personalized care, you or your loved one can embrace a truly fulfilling lifestyle, where new friendships blossom and cherished memories are made.

Celebrating 25 Years

This issue commemorates a remarkable milestone for Napa Valley Life—25 years of celebrating the heart, soul, and spirit of Napa Valley. Since our first issue, we have been dedicated to capturing the essence of living the Napa Valley life, from its world-renowned vineyards and culinary excellence to the artists, entrepreneurs, visionaries, and residents who make this region extraordinary. As we raise a glass to this milestone, we thank all our contributors, readers, and loyal followers who have helped shape our journey and supported us every step of the way. Please join us in celebrating 25 years of Napa Valley Life—and the many more years ahead!

April also marks the time of year when Napa celebrates Spring—and new beginnings. We brush off the winter doldrums by embracing health and wellness in our articles about healthy eating and drinking strategies, places to stay fit, and where to find mindful experiences that nourish both body and soul.

Spring in Napa Valley is an excellent time for art lovers to explore. We’ve curated a guide to the best places to view exhibitions and art galleries and places one can practice art- whether a professional or novice looking to inspire their creative side.

Our cover story features Rich and Leslie Frank of Frank Family Vineyards, whose passion and dedication have shaped one of Napa’s most beloved wineries. From the beginning, Rich and Leslie Frank set out to create a winery experience that felt different from the rest by offering their guests more than great wines—they want to make a lasting experience. A visit to Frank Family Vineyards combines fun and education with a timeless yet modern style with the addition of their new hospitality space, The Miller House, and a welcoming vibe that their followers love. Their approach to hospitality has won them many accolades, including being named “Best Tasting Room” by Napa Valley Life readers in our annual Best of Napa Valley Reader’s Choice Awards

Wine enthusiasts won’t want to miss our deep dive into Coombsville, Napa Valley’s hidden gem AVA. Known for its cool climate and elegant, expressive wines, this region is gaining well-deserved recognition as a must-visit destination for serious wine lovers.

Looking for a side trip? We’re heading across the bay to Tiburon, where breathtaking coastal views, charming towns, and a thriving culinary scene make for a perfect getaway.

Spring is a time of renewal, adventure, and discovery, and Napa Valley offers endless opportunities to awaken the senses. Whether you’re sipping, strolling, or simply soaking in the beauty, we invite you to embrace the season to the fullest.

Cheers to another 25 Years!

Laura Larson Editor

Photo by Lowell Downey

•••

We would not be here without our wonderful readers and the support of our valued partners.

We so appreciate your loyalty and partnership through the years.

•••

Cheers to the next 25!

IN MEMORIAM

Bob McClenahan The Eye of Napa Valley

by

Napa Valley has lost one of its brightest creative spirits.

Bob McClenahan, whose lens captured the soul of wine country for over two decades, has left behind a legacy of breathtaking imagery and an indelible mark on the community he came to love.

Photo

Tim Carl

Bob’s photographs are more than just pictures; they are stories— narratives of vineyard-draped landscapes, balloon-filled skies, intimate moments, and the essence of Napa’s culture and community. Bob seemed to be everywhere, photographing special moments to share, from sunlit rows of vines that capture every season to the electric energy of BottleRock or Festival Napa Valley, and among friends and neighbors at community events, defining how the world sees this cherished region. His artistry can be found in many publications, brochures, corporate websites, countless winery portfolios, personal bios, and on the mantels of many homes.

Bob was a significant contributor to Napa Valley Life Magazine. His imagery adorned numerous covers, articles, and special features within the publication, whether created for us or accompanied stories from mutual clients and friends. He was a true professional, taking each project on with precision and care. He seemingly worked around the clock, always available and always delivering.

Surprisingly, Bob didn’t always see himself as a photographer, nor did he initially embrace Napa. But what began as a reluctant move in 2005 soon became a love affair with the valley’s beauty and tight-knit community. With Fuji cameras in hand, he documented over 100 marriage proposals, captured the luminaries of Napa’s wine scene, and turned fleeting moments into lasting memories. His talent, humble demeanor and warmth made him a sought-after photographer and a beloved friend to many, earning him recognition throughout the industry, including Napa Valley Life’s 2025 Best of Napa Valley Reader’s Choice Awards as Napa’s Best Photographer.

Bob McClenahan’s impact on Napa Valley is immeasurable, his images now a lasting tribute to the place and people he grew to cherish. Though he may no longer be behind the camera, his vision of Napa lives on in every frame he left behind. He will be deeply missed.

Bob leaves behind his beautiful wife, Julie, and two sons, Jacob and Tyler. Anyone who would like to support the McClenahan family can donate to Jacob and Tyler’s ScholarShare college funds at  Ugift529.com

Jacob McClenahan’s code is 96L-90Y. Tyler McClenahan’s code is Y2H-92Q.

CHIEF EXECUTIVE OFFICER

Derek Wright

VICE PRESIDENT OF OPERATIONS

Nicole Branning

EDITOR

Laura Larson

laura.larson@napavalleylife.com

CREATIVE DIRECTOR

Erin Hayden Seal

MARKETING DIRECTOR

Heather Voorhis

ADVERTISING SALES

Lydia Hall

lydia.hall@napavalleylife.com

EXECUTIVE

CONSULTANT/PARTNER

Kevin Evans

CONTRIBUTING WRITERS

Fran Miller

Laurie Jo Miller Farr

Layne Randolph

Jillian Dara

Melissa Vogt

Susan L. Richards

Jennifer Dedescho

CONTRIBUTING PHOTOGRAPHERS

Bob McClenahan

Art & Clarity – Lowell Downey ABOUT THE COVER

Rich and Leslie Frank in front of The Miller House

Photo courtesy of Frank Family Vineyards

/NVLife @napavalleylifemag

NV Scene

What’s Been Happening Around Town

NAPA LIGHTED ART FESTIVAL

# PHOTOS BY ART & CLARITY

Napa Lighted Art Festival was back on full display this season, illuminating downtown Napa from Jan. 18 to Feb. 16, 2025. This popular annual evening art festival, a favorite among locals, showcases creative arts, technology, and lights and supports innovative techniques using light and light technologies as a growing art medium. The free, walkable outdoor experience featured 11 lighted art sculptures for the five-week duration, and during the first nine nights, projection artwork dazzled three iconic downtown buildings. // www.donapa.com

PREMIERE NAPA VALLEY

# PHOTOS BY MARIO PIOMBO COURTESY OF NAPA VALLEY VINTNERS

Napa Valley Vintners hosted its 29th annual Premiere in February, celebrating the 2023 vintage and the vintners and growers behind it. The four-day event, which was open to trade, was hosted throughout the valley, where previews were offered among participating wineries showcasing 190 unique wine lots. The main event, the Saturday auction at the CIA in St. Helena, raised $3.3M, which is used to fulfill the Napa Valley Vintner’s mission to promote, protect and enhance Napa Valley. The top lots were awarded to Simon Family Estate, The Mascot, Hourglass, Quintessa, JennaMarise Wines/Robert Foley, Robert Mondavi Winery, Duckhorn Vineyards, Grgich Hills Estate/ Spottswoode, to name a few. // www.premierenapavalley.com

Vintners Lee Hudson (of Hudson Vineyards) and John Caldwell (of Caldwell Vineyard)

David Brown (R), winemaker at Brown Estate Vineyards, shakes hands with Dean Farrell of Winebow after they won Brown Estate's Premiere lot.

(L-R)Tom Leonardini of Whitehall Lane, host Amanda McCrossin, Katie Leonardini of Whitehall Lane and Jason Moulton of Whitehall Lane entertain the in-person crowd and the livestream crowd

Fred Zammataro of Schramsberg Vineyards (L) poses with Tom Ferraro of Hillbrook Inn and Robin Baggett (R) of Alpha Omega

Amanda McCrossin hosted her 5th annual Live Before the Live countdown to Premiere Napa Valley.

Darioush (center) and Sally Khaledi (L), Proprietors of Darioush with vintner Jean-Noel Fourmeaux of VGS Chateau Potelle.

Pine Ridge Vineyards shows off the details on their auction lot.

James Suckling celebrates a winning bid

NAPA VALLEY MUSTARD CELEBRATION

The Napa Valley Mustard Celebration is back! After 15 years and the diligence of local Napa artist and Jessel Gallery owner Jessel Miller in collaboration with local businesses and the Downtown Napa Association, the yellow sea of glorious mustard, which covers the valley floor in February and March, has gotten its groove back. From January to March, vintner tasting events at local wineries and Visitor Centers, artist showcases at local galleries, and even a grand finale Festival of Wine, Food & Art hosted at the CIA at Copia welcomed locals and visitors to celebrate one of Napa Valley’s famous attractions. // www.napavalleymustardcelebration.com

Jenny from Olet’te Wines

Photo by Bob McClenahan

John Cominsky

Napa Nuts

Bougie Candles

YOUNTVILLE’S MARDI GRAS PARADE & CELEBRATION

# PHOTOS BY SUZANNE HAWKEN / SHE SHOOTS SHOTS

On Saturday, March 1, the Town of Yountville hosted its first Mardi Gras Parade and Celebration. The event brought the entire community together for a festive afternoon of music, food, and fun. Local businesses, groups, and individuals participated in the festivities. The parade delighted onlookers as it cascaded down Washington Street, featuring walking groups, marching bands, car clubs, and creative floats. It concluded at Yountville Community Park, where attendees enjoyed live music by the Gumbo Band, kids’ activities, and delicious offerings from local food vendors. www.yountvillechamber.com // www.yvilleparksandrec.com

NV Calendar

Upcoming Parties, Concerts, Celebrations and Events

Event dates subject to change. Please check event websites for current schedules.

April 9–13

SIP NAPA

Songwriters in Paradise (SIP) Napa is back for its 6th season to present four nights of fantastic music, wine, and food at four of Napa’s premiere wineries —Alpha Omega, Brasswood, Charles Krug, and Whitehall Lane. The intimate venues will include acoustic, songwriting & storytelling performances by awardwinning and acclaimed singers and songwriters with roots in Nashville, Austin, and even Napa Valley. The shows will include wine selections from the hosting winery and delectable hors d’oeuvres. For details on the performers, schedule, and ticket options, visit the website.

www.songwritersinparadise.com/napa

April 25–27

INSPIRE: SPRING WINE WEEKEND

Join Kerrin Laz and some of Napa Valley’s top vintners and winemakers at the Sixth Annual Spring Alzheimer’s Association fundraiser for 2025. The three-day weekend includes a VIP Rutherford Neighborhood Block Party at the historic Inglenook Winery, a VIP Alzheimer’s Research and Wine Seminar at Beringer Vineyards, and a wine tasting and reception, dinner, and auction

at Louis Martini Winery in St. Helena. The walk-around tasting includes 30 of the most exclusive wineries such as Screaming Eagle, Bryant Estate, Eisele Vineyard, and Spottswoode Winery, to name a few, followed by dinner and live auction. To acquire tickets or to make a donation, visit the website.

www.inspirenapavalley.org

April 27 • 12–3pm

TASTE OF YOUNTVILLE

Yountville Chamber of Commerce, in partnership with Chandon and the tasting rooms and wineries of Yountville, announce the return of the popular Taste of Yountville. The event will take place at Chandon, offering the finest wines and vintages from several of Yountville’s renowned wineries and tasting rooms, perfectly paired with farm-to-table bites created by the Chandon culinary team and Graze provisions. Participating wineries include Bell Wine Cellars, Chandon, Cornerstone Cellars, Handwritten Wines, Hill Family Estate, Hoopes Vineyards, Hope & Grace Winery, JCB Yountville, Jessup Cellars, Priest Ranch Winery, Silver Trident Winery and Stewart Cellars. General Admission and VIP Tickets are available.

www.yountville.com/tasteofyountville

May 23–25

BOTTLEROCK NAPA VALLEY

Back for its 12th season, BottleRock Napa Valley’s 2025 lineup promises to bring some of the world’s best music and favorite bands to the Napa Expo Center over Memorial weekend. Ranked #1 in our annual Reader’s Choice survey as Best Napa Event, it is also one of the most enjoyable festivals in the U.S. This year’s headliners include Green Day, Justin Timberlake, and Noah Kahan, plus over 75 additional acts and musical artists. In addition to the music program, the culinary scene is unmatched, with a wide selection of local chefs and restaurants serving special menus. Its highly entertaining Williams Sonoma Culinary Stage is as big an attraction as some of the biggest bands.

www.bottlerocknapavalley.com

May 31 • 12–5pm

TASTE OF HOWELL MOUNTAIN

Treat yourself to an afternoon of worldclass wine tasting hosted by 50 Howell Mountain wineries at The 30th Annual Taste of Howell Mountain. Hosted on the Grand Lawn of the historic Charles Krug Winery, guests will enjoy a walk-around wine tasting, gourmet food pairings, a

Festival La Onda // Photo by Lowell Downey

NVV Barrel Auction

Finding Balance Through Yoga

Where to Flow in Napa Valley

 BY LAURA LARSON

Yoga, an ancient practice that harmonizes the mind, body, and spirit, traces its origins to over 5,000 years ago in the Indus Valley civilization of India. Derived from the Sanskrit word “yuj,” meaning to unite or join, yoga was initially developed as a spiritual discipline aimed at achieving self-realization and liberation (“moksha”). The classical period of yoga began in 200 BCE with the seminal text written by Yoga Sutras of Patanjali. Patanjali outlined the eightfold path of yoga, known as Ashtanga, which includes ethical precepts (yamas and niyamas), physical postures (asanas), breath control (pranayama), and meditation (dhyana). Over centuries, yoga evolved through various traditions, blending spiritual wisdom with physical discipline.

Modern yoga encompasses many practices, each offering unique benefits and catering to diverse needs. Regardless of the style, yoga provides a wealth of physical, mental, and emotional benefits. From a physical perspective, regular practice improves flexibility and strength, dynamic styles like Vinyasa and Ashtanga boost heart rate and circulation, and therapeutic styles such as Iyengar and Restorative yoga can alleviate chronic pain, including back pain and arthritis. The mental benefits have been proven to reduce stress, sharpen concentration, and promote resilience and emotional stability. Many practice yoga for its integrative approach and how it connects the mind and body, fostering a sense of inner peace and harmony.

Napa Valley offers a serene backdrop for yoga enthusiasts, with numerous studios and outdoor spaces catering to practitioners of all levels. Here are just a few:

NAPA VALLEY YOGA CENTER

Offering diverse styles, from Kundalini to Yin yoga, this Napa yoga center fosters a strong sense of community and holistic well-being. With two rooms to practice over 25 classes, complete with yoga mats, props, hand towels, and filtered water, owners Peter and Amy Hall are dedicated to expanding the community for yoga, meditation, and wellness for the residents and visitors of Napa Valley.

1115 Jordan Ln., Napa www.napavalleyyogacenter.com

YOGA WEST

Yoga West is a sanctuary for movement and connection, conveniently located in downtown Napa. Its diverse class offerings range from heart-pumping power flows to

alignment-based hatha to restorative meditations. In addition to group classes that include vinyasa, advanced vinyasa, Hatha, candlelight yin, slow flow, power vinyasa, pre-and post-natal, flow & go, gentle yoga, restorative yoga, and Buti yoga, they also provide one-on-one sessions and host private groups and events.

1215 West St., Napa // www.yoga-west.com

NAPA HOT YOGA

Napa Hot Yoga and Pilates Center is a professionally designed and heated studio. It’s cool to sweat as they have installed a state-of-the-art heating system with built-in humidity that regulates cool air in and CO2 out. The Zebra Flooring is also top-ofthe-line, anti-microbacterial, anti-mildew, and anti-fungus, allowing for moisture evaporation. The center offers Classic Hot Yoga, Deep Stretch and Meditation, Inferno Hot Pilates, Power Vinyasa Flow, and Yoga Sculpt, among others.

1660 Silverado Trail, Napa www.napahotyogaandwellness.com

FLOW NAPA VALLEY

Flow Napa Valley claims to be more than just a place to practice yoga — its vision is to create a space where individuals can find balance, connect deeply with themselves, and foster a sense of belonging within a supportive community. There is something

for everyone, with over 15 class types ranging from HIIT, Inferno Hot Pilates and Bikram to holistic sessions with Himalayan Salt lamps. They even have a kid’s yoga class.

213 Wappo Ave., Calistoga www.napaflow.com

NAPA VALLEY RESORTS

Many of the local resorts offer yoga classes to both guests and locals. Check the websites for Silverado Resort: www.silveradoresort.com, Meritage Resort: www.meritageresort.com, Alila Napa Valley: www.alila.com, and Solage Resort: www.aubergeresorts.com/solage/ for current offerings.

Yoga is a deeply personal journey, and the best practice is the one that aligns with one’s goals, lifestyle, and physical condition. Beginners may find Hatha or Restorative yoga accessible, while those seeking a challenge might explore Ashtanga or Vinyasa. Spiritual seekers may resonate with Kundalini, and individuals with specific physical needs could benefit from Iyengar.

Yoga’s enduring appeal lies in its ability to adapt to diverse needs and preferences while offering profound benefits. From its ancient roots to modern expressions, yoga inspires millions worldwide to embrace a path of self-discovery, health, and inner peace. Whether seeking physical fitness, mental clarity, or spiritual growth, yoga is a transformative journey that nurtures every aspect of one’s being.

Napa Valley is renowned for its world-class wineries and picturesque landscapes, however, beyond the vineyard vistas and luxurious tasting rooms, Napa Valley offers a dynamic art scene and countless opportunities to explore one’s inner artist.

Whether one is an aspiring artist or simply looking for a unique way to unwind, Napa Valley offers countless opportunities for creative exploration through a variety of art classes and workshops.

A FUSION of ART AND WINE

Napa Valley’s artistic spirit is as rich and diverse as its wines. From painting and ceramics to photography and sculpture, the region’s art studios and galleries offer hands-on experiences that cater to every skill level. Pairing art with the serene beauty of wine country creates the perfect setting for creativity to flourish. Imagine spending the morning perfecting brushstrokes in a vineyard and the afternoon sipping a bold Cabernet Sauvignon.

WHERE TO EXPLORE ART CLASSES IN NAPA VALLEY

Located in the heart of downtown Napa, the Art Association Napa Valley (ANVV) is a hub for local artists and art enthusiasts. They offer a variety of workshops, including acrylic painting, watercolor techniques, and mixed media art. Classes are typically led by accomplished local artists who provide personalized guidance for both novice artists and professionals looking to hone their craft. AANV also hosts regular exhibitions, allowing participants to showcase their work.

1520 Behrens Street, Napa // www.artnv.org

Nimbus Arts in St. Helena is a communityfocused nonprofit organization offering an impressive range of art classes and workshops spanning over 30 different mediums, from pottery and glass fusing to painting and sculpture, as well as themed workshops, such as creating wine-inspired art pieces or crafting holiday ornaments—designed for artists of all skill levels and ages. A fundamental philosophy of Nimbus is that art is best taught by practicing artists who convey their knowledge, experience, and passion as part of the educational process. More than 40 local artists specializing in a wide range

of media work as instructors at Nimbus. Among their seasonal events, NIMBASH stands out as an utterly original “arty party” with interactive art activities, live music, and performance art paired with farm-totable food, premier Napa Valley wines, an avante-garde fashion show, silent and live auctions, and an after-burner dance party.

It’s become one of Napa Valley’s most celebrated events and sought-after tickets, selling out each year.

649 Main St., St. Helena // www.nimbusarts.org

Photo courtesy of Nimbus Arts

Photo courtesy of Nimbus Arts

Nimbash

Photo by Briana Marie Photography

Tourism is an essential part of Napa Valley’s economy. Every visit to a vineyard, restaurant, hotel, or local business supports our community’s hardworking members and contributes to 16,000 hospitality jobs. This spring we encourage residents to explore everything the valley has to offer—not only will you rediscover the region’s magic, you’ll help sustain the vibrant culture that makes this place so beautiful and unique.

To discover more, go to VisitNapaValley.com

Sumo Dog

Sumo Dog opened its newest location in downtown Napa’s Oxbow Market. The brainchild of Jeffrey Lunak, a veteran of “Iron Chef” Morimoto’s Restaurant Group, Sumo Dog explores the combinations of the American classic with a heavy nod to the Japanese Izakaya, taking the classic hot dog and redefining it with Japanese ingredients such as wasabi relish, teriyaki sauce, furikake, nori, to name a few. Sumo Dog also serves sandwiches, breakfast burritos, and sides with optional Japanese inspiration. Open M-F 10am–7pm and Sat-Sun 8am–7pm.

FOR MORE INFORMATION: 610 First St., Napa // www.eatsumodog.com

J.

McLaughlin

New to downtown Napa's bustling First Street retail scene is J. McLaughlin. The national men's and women's clothing boutique is well-known for its timeless lifestyle brand that touts collections that are iconic and effortless with a modern twist. With over 180 retail locations, each store is entirely unique and attentively designed to reflect each town's color, character, and architecture. This attention to detail extends to exemplary customer service and local philanthropic engagement. Open M-Sat. from 10–6pm and Sun. from 12–5pm.

FOR MORE INFORMATION: 1300 1st St., Suite 317, Napa www.jmclaughlin.com

Sam’s General Store St. Helena

The popular Calistoga Sam’s General Store is now open at a new location in St. Helena. Located in the historic Napa Valley Roasting location on Oak Ave. and Adams St., Sam’s carries on its legacy as a central hub for coffee meetups, study sessions, and friendly connections while introducing its own touch of curated goods and local flavor. Open for breakfast and lunch, along with freshly roasted coffee, the menu includes pastries, New York bagels (flown in weekly), quiche, breakfast and lunch sandwiches, and salads. A beer and wine license is in the works, along with extended hours.

FOR MORE INFORMATION: 1400 Oak Ave., St. Helena // www.samsgeneral.store

Photo courtesy of Sumo Dog

Photo courtesy of Sam's General Store

Photo courtesy of J.McLaughlin

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Napa Valley Vine Trail Vintner Collection

Support the Napa Valley Wine Trail expansion by acquiring a oncein-a-lifetime wine collection. The collection is a collaboration among 10 leading Napa Valley wineries and is comprised of customcreated and labeled wines from Alpha Omega Winery, Crocker & Starr, Gemstone Vineyards, Rocca Family Vineyards, Newton Vineyard, Silver Oak, Spottswoode Winery, Tamber Bey Winery, Vineyard 29, and Whitehall Lane. When placed next to each other, The Vintner Collection reveals the 10-section map of the Vine Trail from Calistoga to Vallejo. Only 800 of these rare collections were produced. The collection is available through September 2024 for $4,500, after which it will be available for $5,000. For tax purposes, $3,500 qualifies as a charitable contribution to the Napa Valley Vine Trail Coalition. All funds raised will go directly to the full mission of the Napa Valley Vine Trail.

FOR MORE INFORMATION: www.vinetrail.org/wine

Yountville Fit

Donavan Almond, CEO of Donavan’s Wellness Solutions’ Calistoga Fit, recently opened a new location in partnership with the Town of Yountville. Designed to cater to a diverse range of fitness needs, Yountville Fit features state-of-the-art equipment, a wide range of cardio machines, free weights, kettlebells, and premium selectorized machines, as well as a comprehensive suite of classes and training options, including yoga and Pilates sessions, highintensity boot camps, and TRX training programs. The spacious 5,500-squarefoot facility is located inside the newly designed Yountville Commons.

FOR MORE INFORMATION: 6554 Yount St, Yountville www.yountvillefit.com

Capo 29 Pop Up

Capo29 Restaurant — from the team behind the legendary Capo in Santa Monica — offers a refined dining experience in the heart of St. Helena. Currently operating as a pop-up on Main Street in downtown St. Helena, Capo29 serves first-class dinner, wine, and drinks Tuesday – Saturday from 5pm–9:30pm, as well as daily morning bites like pastries, sandwiches, and artisan coffee starting at 7am. The pop-up is a precursor to the restaurant’s permanent location just outside St. Helena’s downtown, slotted to open this spring, unveiling an expanded menu and world-class wine list.

FOR MORE INFORMATION: 1320 Main St., St. Helena www.c29sthelena.com

Photo

Donavan and Jacqi Almond Owners of Yountville Fit

FRANK FAMILY VINEYARDS

A Legacy of Excellence

 BY LAYNE RANDOLPH | PHOTOS COURTESY OF

Since its doors opened in July 1993, Frank Family Vineyards has steadily built a reputation as one of the most beloved wineries in the Napa Valley region. It blends the art of winemaking with a family ethos that makes guests feel welcome and truly at home.

Founded by Rich Frank, the former President of Disney Studios, and his wife Leslie, an Emmy award-winning journalist, Frank Family Vineyards is a cornerstone of Napa Valley, where fine wines and family warmth go hand-in-hand.

RICH FRANK: A VISION FOR EXCEPTIONAL HOSPITALITY

From the very beginning, Rich and Leslie Frank set out to create a winery experience that felt different from the rest. In Napa Valley, where competition is fierce, standing out means offering more than great wines; it means creating a lasting experience for guests. Under Rich’s leadership, a philosophy based on Disney’s guest-centric ethos took shape at the winery. “We’ve put great care into achieving balance in everything we do – a balance of fun and education, style and design that feels fresh, playful,

and modern yet timeless,” Leslie shared. This approach to hospitality has led to Frank Family being consistently recognized for its welcoming atmosphere, even being named “Best Tasting Room” by Napa Valley Life Magazine

“In 2023, we debuted The Miller House, our most exclusive hospitality space, named in honor of my family name, Miller. Designed by renowned architect Howard J. Backen with interiors by Robin Beck of Hawkins Interiors, The Miller House is a masterpiece of modern architecture and farmhouse elegance. It offers a seamless indoor-outdoor experience, inviting guests to indulge in curated food and wine pairings against the stunning Napa Valley backdrop.”

The winery’s charm is undeniable, from its historic 1930s Craftsman house to the park-like property where guests can enjoy intimate tastings or wander beneath centuries-old oak trees. This sense of place is what keeps visitors returning year after year. “Our approach is to create an experience where guests can immerse themselves in our story, fostering a sense of belonging through the wines whether they are sharing an experience at the winery or at home,” explained Leslie.

FRANK FAMILY VINEYARDS

LESLIE FRANK: CHAMPIONING PHILANTHROPY and COMMUNITY

As much as Frank Family Vineyards is known for its remarkable hospitality, Leslie’s leadership has also played an instrumental role in cultivating the winery’s reputation. A former television news anchor and reporter, Leslie’s career spanned 25 years, covering some of the most defining moments in modern history. From reporting live at Ground Zero after the 9/11 attacks to covering the Michael Jackson trial from inside the courtroom, Leslie’s work as a journalist shaped her perspective on storytelling and connection.

Today, Leslie not only promotes the Frank Family brand but also spearheads meaningful philanthropic initiatives.

“Since the winery’s inception over three decades ago, my husband Rich and I have evolved Frank Family from a boutique winery to an iconic Napa Valley producer.” Leslie’s work has extended beyond the winery, as she has led campaigns like “Frank for a Cause,” Frank Family’s annual giving initiative that has raised money for various nonprofits, including the Breast Cancer Research Foundation, Feeding America, and K9s for Warriors, to name a few. Speaking of Frank for a Cause, Leslie explained, “This campaign is close to my heart, as it allows us to make a positive impact on the world around us, just as we’ve done with our wines.”

Leslie is also deeply involved in the Napa Valley community as a board member of Festival Napa Valley and

of years of expertise, passion, and dedication. Known primarily for outstanding Cabernet Sauvignon and Chardonnay, Frank Family wines have earned a loyal following among wine lovers worldwide. The winery’s Carneros Chardonnay has garnered significant acclaim, with Wine Spectator recently naming it one of their “Top 10 Value Wines” of 2024.

Frank Family offers visitors to the winery limited-production, estate-driven wines, including the distinguished Winston Hill Bordeaux-style blend and the 100 percent varietal Patriarch Cabernet Sauvignon. Leslie, reflecting on the winery’s journey, said, “The Frank Family wine I am most proud to serve is usually the one that is on my table on any given night—it all depends on what we’re eating.”

the St. Helena Hospital Foundation. She brings a wealth of experience and passion to these organizations, contributing to arts education and healthcare in the region. In 2024, she was honored to join the board of Treasury Wine Estates, the parent company of Frank Family Vineyards, where she continues to contribute her knowledge and passion for the wine industry on a broader scale.

THE WINES: A LEGACY of EXCELLENCE

The wines are at the heart of Frank Family Vineyards. They represent a culmination

WINEMAKER TODD GRAFF: WINEMAKING EXCELLENCE

Much of the wine’s success can be attributed to Senior Winemaker and General Manager Todd Graff, who has been with Frank Family since 2003. Todd’s extensive expertise and dedication to still and sparkling wines have shaped the winery’s legacy. “At Frank Family, we believe in producing wines of balance, consistency, and authenticity that reflect the vineyards they come from,” Todd explained. His winemaking philosophy revolves around purity of fruit and balance of flavor. His vision and technical precision

have been a driving force in the winery’s rise to prominence.

With more than 380 acres of the finest vineyards across the best appellations within Napa Valley, Todd knows that location makes a difference. “By leveraging fruit from our exceptional estate vineyards as well as relationships with longterm grape growers, such as renowned Beckstoffer and Sangiacomo Vineyards, Frank Family has defined an elegant house style and makes no compromises in our pursuit to maintain it.”

Rich and Leslie’s familial approach extends to the names they use in the winery and for the estate. “Our vineyards are an important part of the Frank Family story, not only for the grapes we produce, but for their namesakes, Rich and Leslie’s beloved English Springer Spaniel, Winston, and their grandchildren Lewis, Stella, Jeremy, and Benjamin. Winston Hill in Rutherford is the crown jewel of our estate, producing deeply structured Cabernet Sauvignon with the signature “Rutherford Dust” tannins.

“Benjamin Vineyard, just across the Silverado Trail on the valley floor, benefits from well-draining soils, leading to bold yet refined Bordeaux varieties. Meanwhile, S & J Vineyard in Pope Valley enjoys warm days and cool nights,

SUSTAINABILITY: A CORE VALUE

Frank Family takes sustainability seriously. As a Napa Green-certified winery, it is committed to environmentally responsible practices across its vineyards and operations. This commitment is reflected in every aspect of its work, from reducing waste to sourcing 100 percent renewable energy through Marin Clean Energy’s Deep Green Program. The winery’s sustainable farming practices include using solar panels to generate clean energy and introducing sheep into the vineyards to enhance regenerative farming efforts.

Moreover, Frank Family has firmly committed to environmental causes beyond Napa Valley. Through the “Frank for a Cause” campaign, the winery has partnered with 4ocean, an organization dedicated to removing ocean plastic.

“Every purchase of Frank Family wine helps remove one pound of trash from the world’s oceans,” said Leslie. Since the partnership began, Frank Family has helped remove over 25,000 pounds of ocean debris, making a significant contribution to environmental efforts on a global scale.

“Sustainability is at the core of everything we do,” said Leslie. The winery’s commitment to the environment is as strong as its commitment to producing wines of the highest quality.

The family’s commitment to quality extends beyond the grapes to the winemaking process, where consistency and balance are paramount.

allowing for extended hang time and optimal ripeness, resulting in wines of remarkable depth and complexity. Our Chardonnay program is deeply influenced by our Lewis Chardonnay in Carneros, where the cool maritime climate and clay loam soils produce wines with bright acidity and complexity.”

The family’s commitment to quality extends beyond the grapes to the winemaking process, where consistency and balance are paramount. In 2024, the winery welcomed Alicia Sylvester as a new winemaker to join Todd in overseeing the production of their estate-driven wines. Alicia brings nearly a decade of experience in producing top-tier wines from regions such as Alexander Valley and Sonoma, and her energy and innovative outlook are already making waves at the winery.

LOOKING TO THE FUTURE

Frank Family Vineyards is poised for continued success with a foundation built on quality, hospitality, and philanthropy. The addition of Alicia Sylvester to the winemaking team is an exciting chapter for the winery, as her innovative approach to winemaking complements Todd Graff’s experience and expertise.

“As we look to the future, we remain committed to producing wines of exceptional quality and fostering deep connections with our guests,” Leslie said. The winery’s spirit of family and legacy of producing Napa Valley wines that reflect the region’s terroir will undoubtedly continue to inspire future generations of wine lovers. For those lucky enough to experience it, Frank Family Vineyards represents a perfect blend of artistry, hospitality, and philanthropy— values that will continue to define the winery for years.

Alicia Sylvester

The Miller House

SIP, SAVOR, CELEBRATE

The Boca Raton and Napa Valley Vintners Host Artisans of Wine & Food

 WRITTEN BY FRAN MILLER | PHOTOS COURTESY OF THE BOCA RATON

Boca Raton became Napa Valley East in mid-January when 100 of wine country’s best wineries gathered in the sunny locale for the first annual Artisans of Wine & Food event. The celebratory affair featured a weekend of vinous and culinary activations and was hosted by The Boca Raton, southeastern Florida’s splendid hospitality destination, soon to celebrate its centennial anniversary. The event, in partnership with Napa Valley Vintners, featured 20+ famed and Michelin-starred chefs who created a multitude of decadent culinary experiences throughout the resort grounds, paired with fine Napa wines.

The event was the brainchild of The Boca Raton’s President and CEO

Daniel Hostettler, formerly General Manager of Meadowood Napa Valley, who played a key role in Auction Napa Valley many years ago. “Mr. Daniel Hostettler understands the magic that can happen when you have world-class wines and top chefs together in an iconic setting,” said Stacey Dolan Capitani, Vice President of Marketing for Napa Valley Vintners. “Artisans of Wine & Food was inspired by Napa Valley, and the big winner of the weekend was the youth of Palm Beach and Napa Valley, with proceeds being divided between our two communities.”

“ This new annual tradition will strengthen our commitment to culinary excellence for years to come.”

–Daniel Hostettler

“Pulling off an event of this scale, which featured the largest-ever collection of vintners outside of Napa Valley, would not have been possible without the expertise and passion of our talented team,” said Hostettler. “We are deeply grateful to Napa Valley Vintners for collaborating to bring it all to life, along with the vintners, chefs, and sponsors—especially title sponsor Capital One. Our goal was not just to transport a beloved piece of Napa Valley to the East Coast. The event also succeeded in spotlighting the exceptional food and wine culture at The Boca Raton and in our community. This new annual tradition will strengthen our commitment to culinary excellence for years to come.”

The multi-day experience, presented by Capital One, was orchestrated by some of the world’s most renowned culinary minds, such as legendary Chef David Breeden and famed Chef and Restaurateur Mario Carbone. Attendees had a choice of Friday night events, such as the Bella Notte Dinner

in the beautiful Principessa Ristorante dining room, with wines presented by Antinori Napa Valley, BRION, and others.

The En Plein Air dinner featured femaleowned wineries/winemakers (Lisa Peju, Violet Grgich, and Gloria Bazan, among others) paired with an all-female line-up of culinary talents, such as renowned pastry chef Jessica Quiet, whose stunning dessert

creations stole the show. Saturday events, hosted by RIEDEL USA, included wine exploration seminars, such as “A Spectrum of Reds” with wines from Cliff Lede, Cain, and Clif Family, among others.

The weekend highlight was the gala, attended by more than 500 and directed

Moke, and a stay at the beautiful Four Seasons Resort Hualalai.

“It’s always so fun to see your peers outside of the Napa Valley,” said Clif Family Winery Winemaker Laura Barrett, who participated in the Friday night Argentinian Asado dinner, the Saturday “Spectrum of Red Wines” seminar and Grand Tasting, and the Gala Charity Auction. “The Boca Raton was an exceptional venue worth celebrating and the perfect location to host the event. The resort is beautiful; it feels like you are in Europe.”

“The Napa Valley Vintners were honored to showcase our world-class wines at the world-class Boca Raton resort,” said Cyril Chappellet, CEO of Chappellet Vineyard

Save the date

for the second annual Artisans of Wine & Food event: January 15, 16, 17, and 18, 2026

by Fabio Trabocchi, Michelin-Starred Chef

and

Restaurateur

of Washington DC’s Fiola and Boca Raton’s Fiolina Ristorante. An auction, hosted by international auctioneer Jacqueline Towers-Perkins, raised more than $760,000 for the Boys & Girls Clubs of both Palm Beach County and Napa Valley and included lots such as a trip to New York Fashion Week and tickets to Carolina Herrera’s Spring ’26 show; a seven-night ocean adventure aboard Explora Journeys; a bespoke electric

and former Napa Valley Vintners Board Chair. “Florida is a key market for our vintner community in terms of wholesale and direct-to-consumer sales, and this event provided us an opportunity to promote Napa Valley wines in this important market. Every element of the event, from various vintner dinners to a spectacular postgala drone show was executed in a flawless manner. I hope they’ll have us back.”

FOR MORE INFORMATION www.napavintners.com // www.thebocaraton.com

View them at napavalley.wine/why-wine We want to know your “Why Wine” story.

View them at napavalley.wine/why-wine We want to know your “Why Wine” story.

We asked people from around the world: Why does wine matter to you? Winemakers, vintners, sommeliers, and more wine lovers shared their Why Wine stories.

We asked people from around the world: Why does wine matter to you? Winemakers, vintners, sommeliers, and more wine lovers shared their Why Wine stories.

We asked people from around the world: Why does wine matter to you? Winemakers, vintners, sommeliers, and more wine lovers shared their Why Wine stories.

View them at napavalley.wine/why-wine

Do you have a Why Wine story to share?

Capture a video of yourself, post it on social media, and tag #WhyWine and @NapaVintners.

Do you have a Why Wine story to share?

Do you have a Why Wine story to share?

Videos posted by June 1, 2025 will be entered for a chance to win a signed copy of Karen MacNeil’s The Wine Bible. Learn More

Capture a video of yourself, post it on social media, and tag #WhyWine and @NapaVintners.

Capture a video of yourself, post it on social media, and tag #WhyWine and @NapaVintners.

Videos posted by June 1, 2025 will be entered for a chance to win a signed copy of Karen MacNeil’s The Wine Bible. Learn More

Videos posted by June 1, 2025 will be entered for a chance to win a signed copy of Karen MacNeil’s The Wine Bible. Learn More

Sequoia Grove winery

Discover why Sequoia Grove has been honored as ‘The Best Napa Valley Tasting Room’ and ‘The Best Estate Winery Tasting Room’ for four years.

Discover why Sequoia Grove has been honored as ‘The Best Napa Valley Tasting Room’ and ‘The Best Estate Winery Tasting Room’ for the fifth time.

Connect, enjoy, and be inspired in the heart of Napa Valley.

Connect, enjoy, and be inspired in the heart of Napa Valley.

Discover why Sequoia Grove has been honored as ‘The Best Napa Valley Tasting Room’ and ‘The Best Estate Winery Tasting Room’ for the fifth time. Connect, enjoy, and be inspired in the heart of Napa Valley.

To book your reservation, scan the QR code, visit www.sequoiagrove.com, call 707-339-5757 or email concierge@sequoiagrove.com

To book your reservation, scan the QR code, visit www.sequoiagrove.com, call 707-339-5757 or email concierge@sequoiagrove.com

To book your reservation, scan the QR code, visit www.sequoiagrove.com, call 707-339-5757 or email concierge@sequoiagrove.com

Adapting & Thriving

AThe Family-Owned and Operated Estate Prioritizes Quality at Every Step



BY JILLIAN DARA | PHOTO COURTESY

R RANCH

ccording to Chris Bailey, general manager for Circle R Ranch & Vineyards, in response to their vineyard’s unique position 1,400 feet above the valley floor, “Whether or not you believe in climate change, the data shows that the highs are higher and the lows are lower across the Napa Valley floor than 40 years ago.”

Bailey said buying a vineyard at altitude was part of his team’s long-term vision. “We knew it would help mitigate the effects of temperature spikes, which are detrimental to quality grape growing.”

Their geographic position is distinct, yes, but there are plenty of supplemental ways that Bailey distinguishes the ranch and vineyards, always prioritizing quality. The family has invested in the quality of their wines via thoughtful and careful vineyard development, a thorough focus on sustainable farming, and striking a balance between the ideal grape growing site and improving the surrounding habitat, especially for wildlife. “Ultra-premium today isn’t just luxury – it’s about the quality of what’s going into the growing process; the old adage is that ‘It all starts in the vineyard.’” said Bailey.

When Bailey took over management of the 1,194-acre estate in 2018, the existing

grazing lands on the ranch had been overgrazed by cattle for decades and then devastated by the 2017 Atlas fires. The native grasses were nearly non-existent, and the family has carefully managed the grazing plan, including miles of new fence allowing for rotational grazing, which has benefited the seasonal creeks by reducing and eliminating the chance of erosion. “Clean water is such an important environmental pillar,” he said, which is the motivation for their 2019 certification under the Fish Friendly Farming Program, an organization for agricultural properties managed to restore fish and wildlife habitat and improve water quality. “We’ve gone above and beyond the state regulatory requirements to keep these waterways healthy, whether it’s erosion control or money spent on properly building and locating road systems to avoid run-off and sediment.”

By restoring the health of the vineyard’s immediate environment, Circle R Ranch & Vineyards has been able to successfully achieve vineyard uniformity across their various blocks, which allows their grape customers to bottle its unique Atlas Peak terroir in their vineyard-designate Cabernet Sauvignon wines and blends. “The amount of rock content in the soil contributes to the critical factor of good

drainage and the ability of the vines to develop large root systems; the fruit ripens slowly in the cool Atlas Peak temperatures, which helps the wines maintain their acidity and brightness.”

Bailey’s team also supports vineyard uniformity with secondary drip irrigation to give special attention to weaker areas of a block and use specific cover cropping regimes to help balance vigor and prevent erosion. “The environment is an influential part of the newer generations’ mindset,” he said. “And we’re doing that — finding the balance between improving the habitat for wildlife and native plant species but still growing ultra-premium quality grapes sustainably.”

Outside of the acres planted to vines, the Ranch has over 300 acres of deeded conservation land, balances its energy needs with multiple integrated solar energy systems and storage, and supports local non-profit organizations like Napa County Farm Bureau, the Land Trust of Napa County, Napa Wildlife Rescue, and Napa Valley Farmworkers Foundation, which supports and promote Napa Valley’s vineyard workers through education and professional development.

OF CIRCLE

LAYNE RANDOLPH

Rebekah Wineburg of Quintessa and Molly Sheppard of Spottswoode

Photo by Mike Battey

For decades, white wine has been overshadowed by its red friends, especially in Napa Valley, renowned for its excellence in Cabernet Sauvignon production; in this valley, “Cab is King.” This has been partly because white wine was viewed as less serious, merely an introduction to wine tastings or a fun wine to enjoy at casual events. Yet, the industry trend is toward lighter wines, especially white wine.

According to Nielson IQ (via winebusiness.com), from July 2023 to July 2024, total red wine sales dropped 6.6 percent, while white wine decreased by just 1.2, an indicator of white’s increasing hold on the consumer.

Colleen Fitzgerald, Head Winemaker at Napa Valley’s Pine Ridge Vineyards, explained Pine Ridge’s experience. “The refreshing white category has been [growing] on the inherent nature of being bright, fruity, and easy to pair with food. Consumers increasingly seek wines that can be both sophisticated and relaxing, perfect for unwinding after a busy day.”

Chelsea Barrett, Winemaker at Materra Cunat Family Vineyards, shared, “A rise in popularity for white wines may be because they’re more approachable for a younger consumer as an introduction to wine, both in terms of appreciation and affordability.”

THE DRIVING FORCES

Undeniably, part of the shift comes down to health and cost. White wine is less expensive than red, especially at the premium level, and in an uncertain economy, even wine lovers prefer some savings. It’s well known that consumers are more mindful than ever about their health, resulting in a preference for lighter wines with lower alcohol content and calories. Also, white wine is a natural pairing for lighter, healthier cuisine.

White wine is versatile. It has long been regarded as an excellent pairing with seafood, poultry, fresh salads, and soft cheeses, while red wine is often paired with hearty, rich foods like steaks and roasted meats. Whether it’s a crisp Sauvignon Blanc with a fresh salad or a refreshing Chardonnay alongside grilled seafood, options for pairing white wine with lighter dishes are virtually endless. As consumers have become more adventurous in their food choices, they have also discovered that white wine can enhance and complement a wide range of ethnic dishes, both delicate and spicy.

The global trend of alcohol moderation is another driving force behind the rise in

white wine’s popularity. The lower-alcohol movement, which encourages consumers to moderate their alcohol intake, has gained significant traction in recent years. This movement has influenced the growing preference for wines with lower alcohol levels, and many drinkers are now opting for white wines, which typically have an alcohol by volume (ABV) ranging from 11 to 13 percent, lower than many red wines, which can often exceed 14 percent ABV.

To meet the moment, some wineries are experimenting with creating lighter, lower-alcohol wines via dealcoholizing and other methods. While there is a rise in low-ABV reds, white wines have historically and naturally lent themselves to the lower alcohol preference, with lighter options available across multiple styles, including sparkling wines.

Photo courtesy of Materra Cunat Family Vineyards

Photo by Mike Battey

DISCOVERING NEW VARIETIES

There is a more optimistic outlook on white wine’s appeal. Consumers may simply want to discover new varieties and ways to enjoy wine. It’s another reason “white wine is winning” in today’s wine market.

In Napa Valley, most wineries produce classic whites like Chardonnay and Sauvignon Blanc, even if the wineries focus on reds. However, the modern wine market is more diverse than ever, and consumers

and dollars would soon be challenged by crisp, complex, and fresh whites? For my own interests as a wine consumer, I could not be more pleased to see such a diversity of offerings from all around the world to supply this demand, and as a winegrower, I could not be more pleased to supply it.”

In addition to well-known white wine regions producing quality whites, there has been an increased focus on indigenous grape varieties worldwide, uncovering a multitude of whites that were overlooked or unknown by wine lovers outside their borders. Wines like Vermentino from Italy, Albariño from Spain, and Assyrtiko from Greece, previously considered niche wines, have gained a devoted international following.

have increased access to international and domestic white wines, leading to a broader appreciation for white wines and a growing demand for more.

At Materra, Barrett makes Viognier, Albarino, Sauvignon Blanc, and two Chardonnays. “I’m happy to see white wines gaining in popularity. I really enjoy making a range of different whites for Materra. We have five, and that’s pretty uncommon for Napa. They all have very expressive and unique aromatics, and I like figuring out interesting food pairings.”

Adam Casto, head winemaker at Ehlers Estate and producer of 2023 Sylviane Estate Blanc, shared his insights. “Who would have predicted 20 years ago that the role of red wines as the primary focus of attention

Unsurprisingly, Napa Valley winemakers are now growing some of these lesserknown varietals in California soil. For example, Bouchaine Vineyards released its inaugural Alsatian blend incorporating Pinot Gris, Pinot Blanc, Riesling, and Gewurztraminer. Massican Wines produces Falanghina, Ribolla Gialla, and Tocai Friulano. Exposure to these varieties, not commonly found in California, has also helped spark interest in white wines.

WINEMAKING INNOVATIONS

Another positive factor contributing to the rise in white wine consumption is the increasing awareness of its potential quality and diversity. For many years, serious

Photo courtesy of Ehlers Estate Winery

Elaine Chukan Brown speaking at

The Art of Age-Worthy White Wines masterclass event at Quintessa

Photo by Mike Battey

Colleen Fitzgerald, Head Winemaker of Pine Ridge Vineyards, holding the Chenin Blanc + Viognier, courtesy of Pine Ridge.

COOMBS VILLE

An Intimate Wine Country Experience

 BY MELISSA VOGT

Palmaz Vineyards

the wines. “The diversity afforded by the elevation and soil types across the AVA add depth and complexity to the wines,” noted Christian Gastón Palmaz, Chief Operating Officer of Palmaz Vineyards.

A DISTINCTIVE STYLE

The region’s diverse terroir is reflected in its wines. Not only do the soil and elevation variations bring forth depth and complexity in the wines, but these dynamic growing conditions also “impart a distinctive minerality and structure,” said Julien Fayard, co-owner of Covert Estate. Coombsville wines are celebrated for their power and finesse, embodying the artisanal spirit of Napa Valley.

“ Coombsville has the cozy, artisanal feel of old-school Napa. Its smaller streets meander through the AVA between mostly family-owned estates with smaller productions.”

—Christian Gastón Palmaz

“The region, once a well-kept secret, has long been the source of grapes for many well-recognized wines,” Fayard continued. Today, Coombsville remains home to more grape growers than vintners, with most wineries being small, family-owned operations. However, as Bishop acknowledged, “a few big players” were initially drawn to the AVA by its exceptional terroir and growing prestige.

“Coombsville has the cozy, artisanal feel of old-school Napa,” said Palmaz. “Its smaller streets meander through the AVA between mostly family-owned estates with smaller productions. The people behind these projects are deeply passionate for the land they tend.” This commitment to the land is evident in the wines themselves. Cabernet Sauvignon, the dominant

varietal, is crafted with restraint, often employing minimal intervention and careful oak aging to showcase the terroir. “The less we manipulate the wine, the more it reflects its origin,” agreed Fayard.

CLASSIC VARIETALS

While Cabernet Sauvignon is Coombsville’s hallmark, it manifests in a range of styles due to the region’s varied elevations, soil compositions, and winemaking approaches. The result is a collection of multifaceted wines that balance power, elegance, and complexity.

Beyond Cabernet Sauvignon, the AVA supports other Bordeaux varieties. Covert Estate produces single-varietal Cabernet Franc and Syrah alongside

Palmaz Vineyards

Palmaz Vineyards

Covert Estate // Photo by Jimmy Hayes

its Cabernet Sauvignon. Shadybrook Estate Winery also embraces diversity, crafting Merlot, Malbec, Cabernet Franc, Petit Verdot, and its flagship Cabernet. Coombsville’s cooler climate also allows for limited production of white wines. Palmaz Vineyards offers Chardonnay, Riesling, and Muscat Canelli, along with a Cabernet Sauvignon-based Rosé. Terra Solis Vineyard similarly produces a Rosé of Cabernet Sauvignon, highlighting the AVA’s versatility.

DISCOVER COOMBSVILLE

For those eager to explore this distinctive region, the third annual Discover Coombsville event offers the perfect opportunity. Hosted at CIA Copia in Napa on Saturday, April 26, from 1:00 to 4:00 p.m., the event showcases more than 25 Coombsville wine brands. Attendees will have the chance to meet vintners, grape growers, and winemakers, all while enjoying wines that truly reflect the essence of this remarkable AVA. Expect to see members of these family estates, farmers, and winemakers on the ground at this event, filling glasses and sharing their passion.

Captivating Cabernets

COVERT ESTATE

The 2021 Cabernet Sauvignon Clone 341 offers a bold yet refined expression, with ripe dark fruit aromas leading to layers of blueberry and rich cocoa on the palate. Notes of black tea and earthiness add depth, while smooth, mellow tannins create a velvety texture.

PALMAZ VINEYARDS

The 2021 Cabernet Sauvignon balances depth and elegance with black currant and ripe orange peel aromas accented by warm clove and cinnamon. On the palate, dark fruit and berry layers intertwine with hints of spicy oak and chocolate, all framed by firm yet polished tannins.

SHADYBROOK ESTATE WINERY

The 2021 Cabernet Sauvignon delivers an evocative bouquet of graphite, fennel, and cured meats, complemented by dark chocolate and cedar. Lush black raspberry, espresso, and mocha create a harmonious interplay of fruit and roasted complexity, leading to a velvety finish.

TERRA SOLIS VINEYARD

The 2021 CABi Cabernet Sauvignon captivates with its floral aromatics, showcasing fresh roses, crushed leaves, and vibrant red cherry. Finegrained tannins provide a supple texture, while the wine’s taut structure and lively acidity lend a sense of elegance and precision.

DRINKING IN SCENERY

Napa Wineries Set Sail with Onboard Cruise Ship Programs

BY LAURIE JO MILLER FARR

AmaLea Rhine Gorge

Napa Valley’s notable winemakers, vineyard owners, and wine educators are elevating their hospitality game by packing their bags (and bottles) to take experiences beyond the vineyard and on board the open seas with exclusive wine cruises. These luxury voyages offer them a unique way to engage with their members, providing an intimate setting where guests can enjoy curated tastings, gourmet pairings, and direct interactions with their brand—all while sailing through breathtaking destinations.

Here’s the recipe: Pair a love of cruising with a love of wine, add a dash of stunning scenery in a storied destination, plus an internationally recognized wine host, and the result is a very special excursion.

While immersed in local flavors and traditions, guests expand their palates and deepen their understanding of global winemaking techniques, contrasting Old World and New World wines. Conviviality runs high as like-minded guests drink in scenery and history, learning about ancient wine traditions in famed places like Saint-Émilion or lesser-known places like Austria’s Wachau Valley. Private tastings, paired dinners, and informative lectures occur on every wine sailing. To gain a stronger sense of place, there are walks among the vines, visits to cellars, and local wine festivals.

In anticipation of their first wine cruise, Vintner/Co-Owner Christi Coors Ficeli said, “At Goosecross Cellars, we enjoy a following of extremely loyal club members, some of whom have been with us 10 and even 20 years. Many of them—especially those living out of town— expressed that they would really enjoy having more time with us. We had seen other producers host wine cruises successfully, so we decided to test the waters (so to speak) with our own wine program. Much to our surprise and delight, we sold out quickly, far surpassing the minimum number of participants required. Even the tour director was amazed at how quickly we secured so many club members for our inaugural voyage. We could have kept selling, but we decided to cap it at a number that felt intimate, fun, and memorable. We treat our club members with love and respect and work hard to ensure they love us back; their enthusiasm for this offering tells us that they do!”

WINE CRUISES: RIVER SAILINGS

Operating 80 intimate wine cruises annually, family-owned specialist river cruise company AmaWaterways has been an industry leader for 20-plus years. Passengers drift past fabled Old World

vineyards via Europe’s rivers: the Rhine, Danube, Main, Moselle, Rhône, Saône, Seine, Dordogne, Garonne, and Douro.

Co-founder and Co-owner Kristin Karst said, “As food and wine become a major part of the travel experience, guests are seeking immersive cultural experiences during their cruises. Since the debut of our Celebration of Wine River Cruises in 2010, we’ve seen increasing demand for these epicurean experiences, giving our guests the opportunity to sip local wines while sailing through breathtaking wine regions of the world alongside acclaimed North American and European wine hosts.

By expanding beyond their estates, Napa wineries are blending luxury travel with fine wine, making every sip an adventure.

Delving into regional wine specialties has become an important part of how travelers experience a destination, and a heightened wine focus enables our guests to develop a deeper and more nuanced appreciation for a country’s history, culture, and people.”

The local lineup: Jill and Steve Matthiasson of Matthiasson Wines in Napa escort Melodies of the Danube in June, and there are seven sailings hosted by vintners from Sonoma alone in July.

Photo courtesy of AmaWaterways

Chef's Table, courtesy of AmaWaterways

August is also a busy season with Kandice and Mark Jessup, proprietor and winemaker of J Gregory Cellars in Napa, co-hosting their customer/members on the Essence of Burgundy & Provence. Stephen and Sylvia Taplin, owners of Napa’s Taplin Cellars, are also on board, taking guests on the Enchanting Rhine. On a grander scale, wine lovers are in for a treat when Master of Wine Peter Marks leads a sailing of Enticing Douro in November.

During 2026, AmaWaterways wine programming includes a France-focused itinerary with adventures through Burgundy, Rhone, Provence and Bordeaux. Judd Finklestien, proprietor of Judd’s Hill Winery

While immersed in local flavors and traditions, guests expand their palates and deepen their understanding of global winemaking techniques, contrasting Old World and New World wines.

proclaimed, “In Spring of 2026, we’ll be cruising through Provence, France, enjoying the beauty, cuisine, and, of course, the wine,” referring to the Colors of Provence cruise, a seven-day journey from Lyon to Arles. Other Napa-based hosts include Khristopher Lund, director of hospitality at Elyse Winery, Proprietor/CEO David Duncan of Silver Oak Cellars, and Hillary Cole, director of sales and marketing at Bell Wine Cellars, who will be joining the Captivating Rhine tour.

First dibs for reservations typically go to wine club members; however, all the booking details can be directed to the winery and found on the AmaWaterway website. // www.amawaterways.com

WINE CRUISES: OCEAN SAILINGS

From Tokyo to Tahiti and from Sydney to Seattle, long-haul ocean wine cruises on

luxury vessels are operated by Oceania Cruises, Regent Seven Seas, Silversea, Paul Gauguin Cruises, Windstar Cruises, and the Ritz-Carlton Yacht Collection, among other top cruise lines.

Bart and Barb O’Brien, proprietors of O’Brien Estate, will escort 100 guests (supported by 90 crew) on an all-suite trip with butler service. “We love cruising with our wine club members to foreign lands, experiencing new cultures, cuisine, and wines while making lifetime memories and friendships.” O’Brien Estate is the winery host on a Silversea cruise to the Galápagos Islands this September. For Barb, a biology major, exploring the land that inspired Darwin’s Theory of Evolution and “getting up close to marine iguanas, giant tortoises, penguins, and Blue-footed boobies will be a dream come true!”

In October, Rombauer enthusiasts will enjoy a cruise on Windstar Cruises along the Canadian Atlantic and New England shore accompanied by Cheryl Riedel, director of customer engagement at Rombauer Vineyards, and famed Chef Larry Forgione.

In April 2026, a 16-day journey from Singapore to Tokyo on Oceania Cruises’ Riviera is escorted by Bennett Lane Winery Owners Lisa and Randy Lynch and General Manager Stefanie Longton. // www.foodand winetrails.com/cruises-tours

WINE CRUISES: SEA SAILINGS

A wine cruise with the Ritz-Carlton Yacht Collection departs in late June for Portugal, Spain, and France, escorted by Darioush Winery Founders Darioush and Shahpar Khaledi. Proprietors Todd and Sarah Anderson of Conn Valley Vineyards in St. Helena escort an all-suites butler service Silversea voyage to Spain, Morocco, and Portugal. Key members of The Prisoner Wine Company will be joining Director of Winemaking Todd Ricard on an inaugural program in the Mediterranean aboard Oceania Cruises Nautica. In July 2026, a Mediterranean wine cruise is escorted by Cliff Lede Vineyards’ General Manager Jason Lede with all suites and butler service aboard Silversea’s new ship, Silver Ray. // foodandwinetrails.com/cruises-tours

With growing competition in the wine industry, these cruises create a memorable, immersive brand experience that deepens customer loyalty and attracts high-end clientele. By expanding beyond their estates, Napa wineries are blending luxury travel with fine wine, making every sip an adventure.

Bart & Barb O'Brien, Alaska wine cruise

Judd Finklestein & chef show off big bottles on a Seine River cruise

Photo by Holly Finklestein

Seasonal and locally sourced ingredients are no longer only praised for their culinary roles, as bartenders and mixologists across the valley play with cocktail ingredients celebrated for their health benefits, from immunityboosting yuzu to the digestive aid of fresh ginger.

Life is all about balance. Perhaps it isn’t surprising that superfoods like turmeric and beets have made their way to the bar, appearing in riffs on classic cocktails from margaritas to penicillin.

“Adding fresh and local ingredients helps with a healthier style of drinking,” shared Folklore general manager and veteran bartender Kayla Mays. “It also brings awareness to what you’re putting into your body and shows people that there are healthy ways of drinking, which can be delicious.”

While homemade tonics, syrups, and the use of unadulterated herbs, fruits, and vegetables in alcoholic drinks have long been honored by craft cocktail lounges, the rise in superfoods and conscious consumerism has cleared room at the bar for healthful cocktails. Locals and visitors can experience these libations throughout the Valley or experiment with better-foryou ingredients at home. “Juicing fresh fruits and vegetables is a great way to add healthy ingredients into a cocktail,” said Vince Lee, bar director at Charlie’s Napa Valley, adding that berries and cucumbers

are wellness-centric additions for their respective antioxidants and hydration boost. “At home, I use healthier alternatives to sugar, such as real honey and real agave. It’s important to check that there

are no additives to either when buying,” advised Lee.

Read on for where to find a healthy drink at one of Napa Valley’s local bars and for inspiration on how to whip one up at home.

CHARLIE’S NAPA VALLEY

At Charlie’s Napa Valley, Lee recently added a healthful twist on the classic penicillin cocktail with his aptly named Eastern Medicine. Lee replaces the typical scotch base with Japanese whiskey, yuzu instead of lemon, and a blend of galangal, turmeric, and lapsang tea to mimic the flavor of the traditional smoky flavors imparted by the scotch float. Yuzu is rich in antioxidants, including vitamin C; turmeric offers antiinflammatory benefits; galangal is a digestive aid, and lapsang has been linked to cardiovascular health. Though readers can sip this libation at Charlie’s, Lee shares his favorite recipe for an easy, homemade, healthy drink inn the sidebar. His biggest tip? Choose fruits and vegetables you already like. “No need to force wheatgrass or kale into a drink if it’s just going to make

Doc's Mojito from House of Better at Dr. Wilkinsons

Eastern Medicine from Charlie's Napa Valley

it taste a little funky,” says Lee. “I also recommend keeping a nice balance between citrus and sweetener. My rule of thumb is to always have about 1/4 ounce more citrus than sweetener; it brightens up the drink and is better for you.”

FOLKLORE

Folklore is on the path of prioritizing sustainability, which goes hand-in-hand with better-for-you ingredients. “We make our own house-made ginger ale and tonic water instead of buying it from big companies,”

top tip — “ferment and infuse any leftover trimmings or spices. Those items can be your base for a cocktail.”

HOUSE OF BETTER AT DR. WILKINSON’S

“Dr. Wilkinson’s Backyard Resort and Mineral Springs has been invested in the wellness lifestyle since 1952, and ensuring we apply this way of life to everything we do is important to us,” said general manager Jose Ortega. Their signature bar, House of Better, is no exception. “Using healthy,

shared Mays, adding that they prefer to use the bounty of available local ingredients in these often sugar-loaded drinks. “Fresh ingredients give you better quality cocktails. Something as simple as fresh lemon and lime juice goes a long way in a cocktail.”

Folklore currently offers a cocktail called Varanasi, which is crafted with mezcal, turmeric, cinnamon, black peppercorn, and citrus. The trifecta of turmeric, ginger, and lemon grass are renowned for their anti-inflammatory properties, which boost immune and metabolic health. Folklore also takes similar care with their non-alcoholic (NA) beverages with homemade drinks like Tepache, which contains beneficial bacteria like prebiotics from the pineapple rind and is used in their NA Tepache Margaritas. Mays offered a home-bartender-approved recipe and her

natural ingredients promotes a healthier lifestyle and makes it for a better-tasting cocktail,” said Ortega. House of Better uses only freshly squeezed juices, including the typical citrus juices like lemon and pineapple and beet, cactus, rhubarb, tomatillo, and mango juices. Other locally sourced ingredients include green chiles, jalapeños, mint, thyme, cloves, cinnamon, cucumbers, ginger, turmeric, lavender, and adaptogens. One of the bar’s signature cocktails is the Better Beet Margarita, which comprises the star ingredients of cactus juice, known to have antioxidant properties, helps with digestive health, is a good source of vitamin C; and beet juice, a good source of vitamins C and B9 and supports liver health. For an effortless feel-good drink at home, Ortega suggested Doc’s Mojito

EASTERN MEDICINE by Charlie's Napa Valley

INGREDIENTS:

1.5 oz gin

0.75 oz fresh lemon juice

0.25 oz honey

1 teaspoon of fresh ginger

3-4 cucumber slices

3 oz seltzer water

INSTRUCTIONS: Muddle the cucumber slices and fresh ginger in a cocktail shaker. Add the gin, lemon juice, and honey, then shake for about 20 seconds. Strain and pour into a rocks glass over ice; top with seltzer water. Garnish with cucumber slices or mint.

www.charliesnv.com

BLUSHING GEISHA by Folklore

INGREDIENTS:

1.5 oz gin infused with strawberries

0.5 oz ginger syrup

0.75 oz lime juice

INSTRUCTIONS: Shake all ingredients with ice; strain and serve up or over rocks. Top with a little soda water and candied ginger for garnish.

www.folklore-napa.com

DOC’S MOJITO by House of Better at Dr. Wilkinson's

INGREDIENTS:

1.5 oz white rum

1 oz simple syrup

1 oz lime juice

2 oz watermelon juice

2 oz club soda

5 mint leaves

INSTRUCTIONS: Fill a Collins glass with ice, pour in the rum, then add the mint leaves, lime juice, and watermelon juice. Muddle together the ingredients until the mint is crushed and aromatic. Add the soda and stir gently. Garnish with a lime and fresh mint spring.

www.drwilkinson.com/house-of-better

Folklore’s Veranasi cocktail

Gluten is found in the endosperm of grains and is a mixture of hundreds of proteins. Still, the two primary proteins are gliadin, which helps with rising, and glutenin, which provides elasticity. Gluten holds a baked product together and gives it that chewy texture, making bread enjoyable to eat. Foods containing gluten include bread, baked goods, pasta, snacks, and beer made from wheat, rye, and barley. It is also found in food additives, condiments, and sauces such as modified wheat starch, soy sauce, and teriyaki marinade. The grains bulgar, farro, and couscous, commonly found on menus, also contain gluten.

The decision to not consume gluten is not an option for people diagnosed with celiac disease (CD), as gluten must be avoided to maintain gut health and overall wellness. CD is an autoimmune disease that damages the small intestine and interferes

with nutrient absorption. Experts at the National Institute of Diabetes and Digestive and Kidney Diseases estimate that 1 in 133 people in the United States have celiac disease. That is 1% of the total population, or 2 million people. However, over 80% of people with celiac disease are undiagnosed or misdiagnosed. Symptoms of CD can include bloating, cramping, diarrhea, weight loss, chronic fatigue, anemia, and reproductive issues. The onset of CD can occur within weeks or after years of gluten exposure and can happen at any age.

For many years, scientists and physicians did not feel there was evidence of any benefit to following a gluten-free diet for people not diagnosed with CD. However,

Many foods are naturally glutenfree, including fruits, vegetables, beans, nuts, legumes, dairy products, fresh meat, fish, and poultry. The gluten-free diet includes grains such as quinoa, polenta, brown rice, buckwheat, sorghum, millet, and others. Oats can be part of the diet but are often milled with glutencontaining grains, so they must be certified gluten-free. To maintain a healthy weight, avoid overconsuming packaged gluten-free snacks and desserts, which can be high in fat and sugar. If possible, bake at home using certified gluten-free all-purpose flour. Consult the www.BeyondCeliac. org website for recipes and more information about gluten-free baking. Needing to follow a gluten-free diet in the past often came with a decrease in dining-out options, and some people with celiac disease eliminated going out to eat altogether out of concern of gluten cross-contamination during food in 2015, an expert panel of researchers agreed that some individuals suffer from what they named non-celiac gluten sensitivity (NCGS). Unlike celiac, NCGS causes a non-specific immune response clinically recognized as less severe than CD and without intestinal mucosal damage and permeability. NCGS has similar intestinal symptoms to CD, as well as headaches, muscle tingling/numbness, and “foggy brain,” the non-intestinal symptoms often prevail in those afflicted with NCGS.

Whether one has celiac disease, nonceliac gluten sensitivity, or wants to avoid gluten for general health reasons, plenty of foods are available for a well-balanced and tasty diet.

preparation and the possibility of getting sick. But today, with increased knowledge by restaurants and chefs of the glutenfree diet, the options for GF diners have improved dramatically.

Restaurants use three approaches to provide customers with a gluten-free dining experience. One is to create a separate gluten-free menu listing all the items available, from appetizers to desserts; another is to place a gluten-free symbol or the words “gluten-free” next to menu items that are or can be modified to be gluten-free. The last approach is to ask customers if they have any dietary issues. To be sure a meal contains no gluten, it is best to respond that it is a gluten “allergy”

Sample of Gluten-Free Dishes at Napa Valley Restaurants

HOMEMADE

GLUTEN-FREE PASTA

IL Posto Trattoria, Napa

Italian sausage, cauliflower, red cabbage, chiles, fontina cheese.

AHI TUNA NIÇOISE

The Grill at Silverado Resort, Napa

Marble potatoes, haricot verts, quail egg, greens, olives, sherry vinaigrette.

*Note: As listed on the restaurant website.

HOUSE-MADE TATER TOTS

The Mansion Bar at Silverado Resort, Napa

Braised short rib, fontina, pickled pearl onions, bordelaise, thyme

GARLIC HERB-CRUSTED

GRILLED RACK OF LAMB

Eiko’s, Napa

Fondant potatoes, honey-glazed carrots, and a red wine reduction sauce.

GRILLED CHICKEN KEBAB*

Tarla Mediterranean Grill, Napa

Marinated with Mediterranean Spices, served with Roasted Vegetables and Chimichurri sauce.

ROASTED KING SALMON FILLET

Lucy Restaurant and Bar, Yountville with sweet yellow corn, baby fennel, fingerling potatoes, and Cippolini onions.

House-Made Tater Tots

Photo courtesy of The Mansion at SIlverado Resort

even though technically, CD and NCGS are not food allergies.

Regardless of how a restaurant provides information about its gluten-free options, it can still be a challenge for diners. It is essential to ask questions, perhaps even calling ahead, to learn how a dish is prepared or what modifications can be made. Certain types of cuisine naturally lend themselves to providing gluten-free options. Italian, Mexican, Asian, and Mediterranean restaurants can provide an array of foods to choose

In Napa Valley, several restaurants offer delicious gluten-free dining options. Brix Restaurant in Yountville provides a dedicated gluten-free menu with items like Crispy Kohlrabi Fritters and Wood-Grilled Steak Frites. At Eiko’s Japanese restaurant in Napa, items on their extensive menu are labeled GF- gluten-free and GFM – glutenfree modified. Allison Hallum, Director of Operations at Eiko’s, said, “At Eiko’s, we try to use gluten-free options whenever possible, and we are usually able to accommodate allergies with reasonable substitutions. For example, our chef uses tamari in our Wagyu Filet Steak to create the brandy cream sauce, and he ensures there is no gluten in the spices or rubs.”

At the Silverado Resort, gluten-free options are available at The Grill and Mansion Bar. Executive Chef Patrick Prager

Menu Preparations to Avoid

Au Gratin

Browned breadcrumbs and grated cheese

Beurre Manie Butter flour mixture to thicken sauces

Dusted lightly sprinkled with dry ingredients like flour

Encrusted

Flour or breadcrumbs encasing a food item

Farfel

A soup garnish made of minced noodle dough

Fritter

Vegetable combined with eggs and flour and fried.

from that are naturally gluten-free. Risotto, corn tortillas, sushi rolls, and rice dishes are among the choices. However, some menu items may sound gluten-free but incorporate flour into their preparation. For example, bechamel sauce uses flour for thickening, in sole meunière, fish is dusted with flour before being sauteed, and chicken fricassee comes in a gravy thickened with flour.

In his book “Gluten Freedom,” Dr. Alessio Fasano, director of the Center for Celiac Research at Massachusetts General Hospital, outlines in more detail how to dine out safely and enjoyably with celiac disease, gluten sensitivity, or a wheat allergy. See the sidebar list of food preparation techniques from the book to avoid when eating out.

Pan Gravy

Sauce made from meat juices and usually thickened with gravy.

Roux

Butter and flour mixture used to thicken soups and sauces.

Soy Sauce

Made from fermented soybeans and wheat.

Tempura Meat, seafood, or vegetables coated in flour-based batter and fried.

shared, “At Silverado Resort, we embrace all dietary preferences and keep our menus dynamic. We’re also pleased to customize existing menu items or create something special to delight our guests.” For those who love Italian fare, IL Posto Trattoria in Napa makes gluten-free pasta in-house and can offer almost any pasta-based dish glutenfree, according to owner Justin Graffigna. He stated, “I like to have gluten-free options because I have always felt that everyone deserves to have a great meal. People cannot help it if they have celiac disease, and it is important for them to taste our food. We do the best we can to accommodate everyone”. See the sidebar for examples of Napa Valley restaurants’ gluten-free dishes.

Wagyu Filet Photo courtesy of Eikos

Roasted King Salmon

Photo courtesy of Lucy Restaurant

CHEF’S CHOICE

Where Napa Valley’s Esteemed Chefs Dine on Their Night Out

 BY FRAN MILLER

Bar ZuZu // Photo by Katie Newburn Photography

Napa Valley is no doubt a gastronomic haven, where world-class chefs are celebrated for their creativity, precision, and ability to push culinary boundaries. Their exceptional menus are one of the region’s greatest allures. But where do these culinary masters dine when they are off the clock? Where do they go when it’s time to unwind and experience something beyond their own kitchens? Their

GUSTAVO RIOS

Solage, Auberge Resorts Collection

Executive Chef Gustavo Rios of Solage, Auberge Resorts Collection likes El Taco Feliz Taco Truck at Rosales Market, Calistoga. “Edgar (the owner) has established a great following by offering simple, delicious and affordable food. It’s not only for the locals but also the workforce and visitors if they are lucky enough to know about it. His agua frescas are always on point and the shrimp tacos are a must.”

answers offer a glimpse into the tastes and preferences of those who know food best. Their restaurant choices, whether casual spot or hidden gem, speak to their personal connection to cuisine and their desire to explore Napa Valley’s diverse, ever-evolving culinary landscape. Let’s peek behind the curtain of the region’s culinary elite and see what flavors and experiences local chefs seek when they step away from the stove:

PHILIP TESSIER

PRESS Restaurant

PRESS Restaurant

Chef Partner Philip Tessier loves Stateline Road Smokehouse.

“It’s the best barbecue in the region and a great spot for a casual dinner with the family or with friends in town. The burnt ends, beans and greens are can’t misses. I also like Zuzu; it’s always consistent and is a fun date spot. Order the ceviche, boquerones and gambas, which are my go-tos. And Charlie’s in St. Helena is my new favorite spot for a night out with my wife. They have quality, playful cuisine.”

ROBERT CURRY

Auberge du Soleil

Auberge du Soleil Executive

Chef Robert Curry likes Bistro Don Giovanni— “because they always make a great pizza.” Four choices include a chef’s choice Pizza of the Day, a Margherita with fresh tomato, basil and mozzarella di latte, the Hot Italian with spicy calabrese salame, broccoli rabe, tomato and mozzarella di bufala, and the Bambini with pepperoni, tomato, mozzarella, and… French fries.

Photo courtesy of La Cheve Stateline Road Smokehouse

Photo by @stevenbaileytv

Photo courtesy of PicoBar

ANTHONY STAGNARO

Stanly Ranch, Auberge Resorts Collection

“I like Torc for its high-quality ingredients and creative menus, including a seasonal “Fade to Black” prix fixe menu inspired by black truffle,” says Stanly Ranch, Auberge Resorts Collection

Executive Chef Anthony Stagnaro. “La Cheve has one of the best brunches in Napa. From traditional pan dulce to weekend-only specials that attract lines out of the door, this is one of my favorite spots to visit with my family. And La Taberna embraces a tapasstyle concept, so it’s the perfect spot to grab drinks and bites—or in this case, pintxos and a porrón—with friends after work.”

DARRYL BELL Stateline Road Smokehouse

“For a spontaneous quick lunch, we love the sandwiches, veggie crustless quiche, tropical green smoothie and baked goodies at Station in St. Helena,” says Chef Darryl Bell, proprietor of Stateline Road Smokehouse.

“Small World is a popular spot for our family; there is something for everyone. For me, it’s the Lamb Gyro that reminds me of my time in France. The rest of my family loves the falafels, pita bread and fries. Mother’s Tacos is also a good place for us to get a bite. The tent and the games on the patio make for a great casual setting. Everything is good, but I’m a big fan of the tongue taco. Our kids love the aguas frescas.”

CHRISTOPHER KOSTOW

MARTINA KOSTOW

“We are fortunate to be able to dine at our own restaurants outside of our day-to-day and still enjoy them,” says Chef Christopher Kostow. “Whether it’s dinner at Ciccio or at the bar at The Charter Oak, or Loveski with our daughters on the weekends.” Adds Martina Kostow, “When we have a night off we tend to go somewhere close to home, which for us is Calistoga. Solage is sort of a family sanctuary so whether it’s a night out with our daughters or a date night for the two of us, we’ll pop over to Solbar or Picobar to grab a bite. This time of year, when it’s colder out, it’s nice to cozy up in their lounge.”

ROGELIO GARCIA

Auro at Four Seasons Resort Napa

Executive Chef Rogelio Garcia of Auro at Four Seasons Resort Napa Valley loves Angele. “It’s a cozy French countrystyle bistro that really captures the essence of Napa,” says Garcia. “The menu highlights local ingredients, and their wine program is topnotch. Biscuits BBQ in Napa serves some of the most mouth-watering sandwiches and barbecue I’ve ever had. The flavors are always on point, and you can feel the love they put into every dish. And La Cheve is close to my heart, as it brings back memories of the food I grew up with. The Mexican dishes are incredible, and they’re made with such authenticity. It’s a true taste of home for me.”

JIM LEIKEN Poetry Inn

“Having worked for Cindy Pawlcyn for five years, Mustards is a sentimental favorite,” says Jim Leiken, Executive Chef at Poetry Inn. “Their combination of consistency, quality, unpretentiousness, and deliciousness is hard to beat. Amami Sushi hits the sweet spot of excellent quality, welcoming hospitality, and reasonable prices. It became a local favorite overnight, and recently expanded its already-wide ranging menu with a selection of kushiyaki (charcoalgrilled meat and vegetable skewers). And, there’s a line of food trucks along Soscol Avenue; Tacos El May, an unassuming taco truck is one of our favorites, particularly for their quesabirria. My daughter really wanted to try the birria ramen on our last visit, but they were unfortunately sold out.”

by

JUAN CABRERA

The Restaurant at North Block

“On my days off, I’m always sure to take advantage of Napa Valley’s vibrant, buzzing food scene,” says Chef Juan Cabrera of Yountville’s The Restaurant at North Block. “Small World Restaurant has exceptional Mediterraneaninspired food with my all-time favorite traditional Lamb Gyro. Make sure you ask for the hot sauce, which enhances the flavors beautifully; finish it off with the Greek fries, cover it in butter, and top with feta cheese. An additional favorite is La Cheve; my go-to is the chilaquiles— ask for both the red and green, a box of conchas, and a Cafe de Olla. For date night, Scala Osteria in Downtown Napa always does an outstanding job.”

RICK EDGE

Lucy Restaurant at Bardessono Hotel & Spa

Executive Chef Rick Edge, of Lucy Restaurant at Bardessono Hotel & Spa, ventures to La Taberna in Downtown Napa when he gets the chance, the menu of which is inspired by the Pintxo bars of northern Spain. “They have great, modern Spanish Tapas,” says Chef Edge, whose Lucy menus are created with ingredients selected fresh daily from Bardessono’s California Certified Organic Farming garden. “Maria’s Taqueria Napa has a great Lengua Plate (a traditional Mexican dish of beef tongue) that I love. And for straight up Lengua Tacos, I find that Taco’s Garcia Taco Truck has the best. They are usually parked near Fuller Park.”

DEBORAH MULLIN

The Grove at CIA at Copia

“I recently discovered the themed pop-up dinners hosted by Stoop Supper Club in downtown Napa,” says Copia Head Chef Deborah Mullin. “These intimate gatherings offer a fresh, spirited take on celebratory dining. The event I attended felt like a neighborhood feast, where an inventive menu and a convivial atmosphere brought people together in a way that was both engaging and delicious. Another favorite spot is Decant Bottle Shop and Bar, a gem for those who appreciate unique wines, ciders, and spirits. Decant offers more than just a retail space; it provides specialty food retail, great advice from passionate and knowledgeable staff, exploratory beverage classes, and pairing experiences that promote the joy of food and wine.”

CARY ROY

Ember Steak at The Meritage Resort & Spa

“ As hospitality professionals surrounded by exquisite cuisine daily, my wife and I embrace simplicity when dining out in our downtime,” says Cary Roy, Executive Chef of Ember Steak at The Meritage Resort & Spa. “After traveling to over 40 countries, we’ve come to appreciate that nothing compares to the comfort of a humble, home-cooked meal. When we do eat out, we seek the warmth and care of homemade dishes, often gravitating toward casual, affordable spots over upscale restaurants. Some of our favorites include Black Bear Diner, local Mexican food trucks, and hidden street food stalls tucked away in parking lots. We also love the lively atmosphere and diverse food options at Oxbow Market.”

ALEJANDRO

‘ALE’

AYALA

Meadwood Napa Valley

“I’ve had the pleasure of working at Meadowood for many years, where I got to know Chef Christopher Kostow well,” says Chef Alejandro ‘Ale’ Ayala of Meadwood Napa Valley. “Whenever I’m craving something special, I head to his Charter Oak. For those days when I’m in the mood for some exceptional Italian, Bottega in Yountville is always a top choice. When keeping it simple and enjoying a casual night out with my wife and grandkids, Kitchen Door in downtown Napa is our go-to for a delicious burger. For an authentic French experience, Bistro Jeanty is a mustvisit. And my wife is a big fan of sushi, so we end up at Morimoto more often than I can count.”

Photo

Verena Dohmen

THE RESTAURANT AT NORTH BLOCK Stands on its Own

Among the myriad of outstanding restaurants to choose from in the foodie mecca of wine country— Yountville, The Restaurant at North Block stands on its own. Located within the stylish North Block Hotel, this culinary gem attracts both locals and visitors seeking an elevated yet approachable gastronomic adventure that blends contemporary elegance with rustic charm.

The vibe at The Restaurant at North Block is relaxed yet sophisticated, mirroring the hotel’s laid-back luxury. Its warm, modern interior balances industrial chic with natural elements. Large windows flood the space with natural light during the day, while in the evening, soft, ambient lighting creates a cozy atmosphere perfect for intimate dinners or special gatherings. An undeniable energy sets the pace, which can be fully captured at the lively bar, which offers a casual menu, including wood-fired pizza, an impressive selection of craft cocktails and local wines, or at one of the tables overlooking the open kitchen. The restaurant’s outdoor patio provides an idyllic setting for those who prefer dining alfresco. With lush landscaping, string lights, and seating areas with firepits adding a touch of warmth and appeal, it’s a coveted location to enjoy Napa’s sunny days and mild temperature evenings.

At the heart of The Restaurant at North Block is its meticulously crafted menu, which celebrates seasonal, locally

sourced ingredients. Executive Chef Juan Cabrera, whose pedigree includes time as chef de cuisine at the nearby Chandon winery, brings a wealth of experience and a fresh perspective to the restaurant. His menus are a testament to his commitment to showcasing the region’s finest locally-sourced ingredients through innovative and seasonally inspired dishes. Diners can indulge in a variety of offerings, such as the classic Cacio e Pepe featuring spaghettoni, Tellicherry peppercorn, and Pecorino Romano, or the Bolognese Tradizionale with tagliatelle pasta and Parmigiano Reggiano. For seafood enthusiasts, the Vermilion Rockfish served in Laksa broth, accompanied by zucchini threads and forbidden rice, is a standout choice. Complementing the menu is an extensive wine list featuring local Napa Valley vintages and intriguing selections from lesser-known producers.

For those seeking a curated culinary journey, the restaurant offers a five-course Valley to Coast prix fixe menu that captures the essence of Northern California’s valleys and coastlines. This multi-course experience ($90 pp) encapsulates some of the menu’s best dishes and includes an optional beverage pairing ($50).

The Restaurant at North Block is more than just a place to eat; it is a destination that evokes Yountville’s culinary allure. The impeccable service and Chef Cabrera’s passion for innovation and quality ensure that each visit is a memorable experience. Whether a Napa Valley local or a traveler exploring the region’s renowned wine country, The Restaurant at North Block promises its guests a dining journey that delights the senses and nourishes the soul.

FOR MORE INFORMATION www.northblockyountville.com

STAY OVERNIGHT. The North Block Hotel is a boutique retreat that embodies the allure of wine country. It has 20 guest rooms conveniently situated around a cozy Mediterranean courtyard, each designed as a private cottage with rustic style and modern sophistication, including heated bathroom floors, large soaking tubs, and many with private terraces overlooking Napa’s vineyards and iconic landscape. The hotel has countless amenities, including a heated pool and hot tub, workout room, spa, continental breakfast, and even complimentary cruiser bikes to explore surrounding Yountville’s shops, wineries, and galleries.

 BY LAURA LARSON | PHOTOS COURTESY OF THE NORTH BLOCK HOTEL

Timel�� Tiburon

Enjoy Bay Views, Fine Food, and Cozy Stays

 BY FRAN MILLER

Photo courtesy of Destination Tiburon

Tiburon is one of Marin County’s bestkept destination secrets. Compared to the region’s more well-known spots (think Sausalito and Stinson Beach), Tiburon is like a secret hideaway, revealed only to those who make the extra effort to detour from US-101. And once that effort is made, visitors are smitten with the blend of old-world charm and modern luxury. This former rowdy railroad town that once served railroad workers and their families in the early 1900s is now one of the Bay Area’s most exclusive residential regions. Luxury homes line the waterfront and are stacked into the hills; each afforded a vista as enchanting as any along the French Riviera. The community is filled with charming restaurants, boutique shopping, hiking and biking trails, and scenic views of San Francisco Bay. Its proximity to nearby

Angel Island, a state park, further adds to its appeal as a recreational destination. Whether soaking in the vibes via one of the town’s great restaurants or strolling along the marina, Tiburon (the name means “shark” in Spanish) offers a uniquely charming experience that feels far from the hustle and bustle of city life.

The Lodge at Tiburon is one of the most popular hospitality options. This boutique coastal retreat boasts an atmosphere of relaxed sophistication. Guests here enjoy a spacious poolside area, contemporary rooms, and easy access to the town’s attractions. The hotel is within walking

distance to the Edward Zelinsky Landing dock that feeds Golden Gate Ferry, for quick trips to San Francisco. Waters Edge Hotel, perched directly on the water’s edge as its name suggests, is another excellent choice. Here, a cozy, upscale feel suits couples and those looking for a more intimate setting. Waters Edge is all about the waterfront deck; the expansive, southern-facing outdoor space juts over the bay, offering an up-close peek at the boats and yachts bobbing in the Tiburon harbor. As a brilliant sun sparkles on the water and distant evening fog rolls in, wool throws and a central fire pit stand ready to ward off the chill.

Both hotel options are ideal for those who wish to be close to the action while retreating to a peaceful haven after a day of exploration. Within walking distance of each are historic landmarks such as Old St. Hilary’s—one of only a few Carpenter Gothic churches to survive in its original setting, the Victorian Lyford House, and the Lyford Stone Tower Tiburon’s water access is a key feature; many visitors enjoy the chance to kayak, paddleboard, or take a boat tour of the Bay. Miles of harbor side trails beg for exploration via foot or on bike. The Old Rail Trail, from town to Blackie’s Pasture, features historical photos along the path, where you’ll also find a playground, a gazebo, and many benches poised towards the Bay. The nearby Tiburon ferry landing provides easy, ten-minute access to Angel Island. With its military past and role as an immigration station, the island is rich in history. Visitors can enjoy hiking, biking, or simply relaxing by the beach. Back on the mainland, Tiburon Park provides a beautiful, family-friendly spot for picnics, walking, and bird-watching.

Discover the shops on Main St. and Ark Row, a unique retail district housed in converted houseboats, known locally as “arks,” which date back to the late 19th and early 20th centuries. Initially, these arks served as floating homes for sea captains, artists, and summer residents. Over time, many were transformed into permanent structures and eventually repurposed into commercial spaces. Today, visitors to Main St. and Ark Row can explore a variety of establishments, including design studios and specialty shops catering to jewelry, music, and spice lovers. Main St. Mercantile offers a great variety of luxe items for women, men, babies, and home, and YEMA for its bold, bespoke designs, and the owners’ dedication to philanthropy. Proprietors Yema Khalif and Hawi Awash donate 20% of each

Photo courtesy of Destination Tiburon

The Caviar Co.

Photo by Carly Hackbarth

Photo courtesy of The Water's Edge Hotel

sale to children’s educational programs in their native Africa.

Wine aficionados will appreciate the town’s choice of tasting venues: Tiburon Wine Company features an impressive selection, focusing on local vineyards from the Marin and Napa regions. Its inviting design of sleek furnishings and warm lighting creates a perfect environment for wine lovers to unwind and discover new varietals. Squalo Vino serves 15+ wines by the glass |and 90+ wines by the bottle, as well as locally brewed beers. Join their “Wine Sharks Club” and gain exclusive

Whether taking in the views, dining on gourmet cuisine, or exploring the nearby parks and waters, Tiburon offers a refined yet intimate getaway.

Tartare, the Caviar Parfait, and Lobster Pot Pie. Italian favorite Trattoria Servino features a monthly wine dinner at which wine producers from around the globe pair their varietals with a yummy fivecourse menu. The popular Malibu Farm is renowned for its farm-to-table philosophy, emphasizing fresh, natural ingredients sourced locally and from small farms. The diverse menu features many delicious veggie and vegan options.

Tiburon’s compact size makes it easy to explore, and the relaxed pace ensures visitors enjoy the town’s charm without

access to limited-production wines at members-only pricing. In Good Taste invites guests to explore a wide selection of wine-tasting flights or customize their own ideal flight. Explore the world of caviar at The Caviar Co. The champagne and caviar lounge carries eight different caviars and four varieties of roe from around the world, and its Moët vending machine is chic fun.

Dining in Tiburon is always festive. Ultra-popular Sam’s Anchor Café is an iconic spot offering a fantastic seafood menu and unbeatable Bay views. It’s a perfect place for an afternoon cocktail or casual meal while watching boats glide by. Whatever the occasion, The Bungalow Kitchen offers a scenic venue and a convivial atmosphere where all are welcome. Its “community clubhouse” vibe is precisely what hospitality veteran Brent Bolthouse imagined when he and Michael Mina joined forces to create their twostory, bohemian retreat. Menu highlights include Mina favorites such as Ahi Tuna

feeling rushed. Whether taking in the views, dining on gourmet cuisine, or exploring the nearby parks and waters, Tiburon offers a refined yet intimate getaway.

FOR MORE INFORMATION www.destinationtiburon.org

The Bungalow Kitchen Cocktails. courtesy of the restaurant

Angel Island

Photo by Maxwell Ingham

Photo courtesy of Malibu Farm

Napa Valley is renowned for its picturesque vineyards and world-class wines, but beyond the vines, it’s also a sanctuary for health and wellness. Here, wellness is not just an experience—it’s a way of life, complementing the region’s celebrated culinary and wine culture to nourish both body and soul.

The region’s tranquil environment and commitment to natural therapies make it an ideal destination for those seeking relaxation and self-care, offering a variety of spas that focus on holistic healing and rejuvenation. From therapeutic massages to detoxifying mud treatments and sound therapy, Napa’s spas blend ancient wellness traditions with modern techniques to restore balance and vitality. Recharge mentally, physically, or spiritually with these unique spa treatments:

SPA TALISA, FOUR SEASONS RESORT AND RESIDENCES

NAPA VALLEY

Calistoga is known for its iconic hot springs and mud treatments, so “when in Rome,” visit the resort’s Spa Talisa for intuitive and therapeutic treatments such as the Brave Spirit Ritual, an invigorating marine algae and salt scrub followed by the targeted application of a detoxifying thermal mud and soothing balm to nourish the skin. Or try the LIV + GRACE Oxygenating Botanical Facial that harnesses the power of plants in a potent mix of clinically proven and highly effective non-toxic ingredients blended with rich botanicals to cleanse and rejuvenate the skin. Spa Talisa offers stunning, relaxing indoor and outdoor spaces, including multiple relaxation rooms and peaceful lounges overlooking the vines and nearby mountain ranges. For those seeking an al fresco experience, Spa Talisa’s Spa Garden offers a heated whirlpool, private patios with authentic misting decks, and sunsoaking decks. // www.fourseasons.com/ napavalley/spa/

RENDEZ VEUVE SPA

Located within Napa Valley’s awardwinning 22-acre Estate Yountville resort, Rendez Veuve Spa is the first and only Veuve Clicquot-inspired spa, offering a menu of wellness treatments and experiences that reflect both the serenity of wine country and the chic sophistication of the iconic Champagne brand. Awash is sunny shades of Veuve orange and yellow, the spa features champagne-inspired vignettes, floral-adorned swings, logoed

t’s and satchels, and abundant floral arrangements. The atmosphere is jubilant and welcoming, and offering a flute of Veuve Clicquot to every spa guest certainly adds to the ebullient aura. Try the 100minute Detox treatment, which begins with a full body exfoliation, followed by a detoxifying mud wrap and scalp massage. A warmed body oil is then massaged into the skin to relieve muscular tension. // www.theestateyountville.com/spa/

DR. WILKINSON’S BACKYARD RESORT & MINERAL SPRINGS

Since its inception in 1952, Dr. Wilkinson’s has been a true sanctuary for relaxation and renewal, offering an inviting, downto-earth alternative to traditional luxury wellness destinations. With its legendary mud baths, 50 retro-chic rooms, three geothermal mineral pools, and nourishing

From therapeutic massages to detoxifying mud treatments and sound therapy, Napa’s spas blend ancient wellness traditions

culinary and holistic wellness experiences, the hotel embraces inclusivity, making it an ideal retreat for wellness seekers and travelers looking to unwind. Try the cult favorite “The Works” mud bath treatment. The mineral-rich, detoxifying Calistoga mud baths have been a must-experience ritual since Dr. Wilkinson’s first opened. // www.drwilkinsons.com

ROMAN SPA HOT SPRINGS RESORT

Family-owned and-operated since 1975, this small resort features an on-site spa known for its iconic mud baths. Immerse in this signature Calistoga wellness experience by submerging in a blend of volcanic ash, natural peat, and geothermal mineral water. This mud bath naturally detoxifies the body, soothes muscles, and hydrates the skin. The warmth

enhances circulation, supporting skin repair and reducing inflammation. The mud’s natural abrasives gently exfoliate, leaving skin smoother and revitalized. This enriching journey concludes with a mineral soak, a clay mud mask, and a refreshing lemon and cucumber electrolyte beverage to energize the body. // www.romanspahotsprings.com

to maintain elasticity throughout the pregnancy journey. // www.alilahotels.com/ napa-valley/wellness/

THE SPA AT SILVERADO

One of Napa Valley’s largest and most comprehensive spas, The Spa at Silverado offers experiences that nurture the whole self—body, mind, and spirit—such as their Forest Bathing Massage, of which every element is crafted to mimic the nurturing embrace of nature, leaving guests refreshed, rejuvenated, and profoundly connected to the world. The treatment begins with a guided meditation along an imagined forest trail, complete with nature sounds. The journey continues with an essential oil aromatherapy massage of flowing, therapeutic techniques designed to release tension and restore balance. As soothing sounds of rain and

SPA ALILA AT ALILA NAPA VALLEY

Recharge at this exquisite spa that features four votive-lit, single treatment rooms and a couple’s treatment suite, each flanked by the central Sanctuary, an indoor/outdoor respite where hibiscus tea and healthful treats are offered. Soonto-be mamas might choose to indulge in the Nourish massage treatment that nurtures both mom and baby: Kukui nut oil, rosehip fruits, and chia seed soothe, heal, and restore healthy skin, while essential vitamins and beta carotenes help

trickling water play softly in the background, the vibrations of singing bowls and gentle wind chimes resonate within the body to create a deep sense of tranquility. More than merely a treatment, this is a sacred retreat into the serenity of the natural world. // www.silveradoresort.com/experience/spa/

SPA TERRA AT MERITAGE RESORT

Spa Terra offers a range of holistic treatments within its underground, beneath-the-vineyards Estate Cave—a unique, 22,000 sq. ft. sanctuary that

Brave Spirit Ritual, Spa Talisa

Photo courtesy of Bardessono

Photo courtesy of Spa Terra

promotes the ultimate in serenity and relaxation. Choose from a menu of offerings, including the cave-inspired stone massage, facials featuring organic ingredients, and body treatments highlighting Sonomagrown lavender and local organic products. A standout treatment combo for anyone looking for a reset is the Just Breathe Body Treatment, followed by a custom Breathwork and Guided Meditation session. The combo refreshes body and mind and starts with a head-to-toe scrub and wrap, followed by a hot stone massage, while the therapist encourages tranquil breathwork. Take advantage of a relaxed body and shift straight into a 50-minute guided meditation to restore energy and reset intentions. Before or after, enjoy the ambiance of the spa’s Serenity Lounge, featuring soothing water walls, oversized whirlpools, and eucalyptus steam rooms. // www.meritageresort.com

SPA AT BARDESSONO

The first and only Spa Suite concept hotel in the region, Bardessono Hotel & Spa guestrooms conveniently transform into personal spas, providing guests the option

to enjoy customizable treatments from Bardessono’s b Spa Therapy Center in their room or in their private courtyard. By utilizing the nutrient-rich ingredients sourced locally and from the property’s garden, guests are offered various unique treatments customizable to individual needs. Try the AromaFusion Massage, which provides a sensory escape focused on total body wellness. The treatment

utilizes warm essential oils with floral notes, massaged into the skin with heated, mineral-rich volcanic stones. Combined with a deep massage, this treatment awakens the body’s senses, improving microcirculations, eliminating toxins, releasing muscle tension, and leaving clients feeling relaxed, recharged, and blissful. // www.bardessono.com/spa

STUDIO BE NAPA

This Downtown Napa wellness studio offers a number of treatments, such as Spinal Flow, a holistic spinal care modality. However, the most popular menu item is the Sound Bath. After setting intentions over hot herbal tea, guests are guided through a short meditation and transformative acoustic journey, using a variety of instruments such as crystal singing bowls, gongs, a crystal harp, an ocean drum, chimes, and Tibetan bowls. Resonant tones and vibrations create a “sonic massage” that calms the mind, releases tension, and restores balance. Participants leave feeling rejuvenated, refreshed, and ready to embrace the world with a renewed sense of well-being.

SILVERADO RESORT’S NEW RENOVATION: Lifestyle and Wellness for the Napa Valley Community

BY LAYNE RANDOLPH | PHOTOS COURTESY OF

Napa Valley’s Silverado Resort is making changes, aiming to make its lifestyle and wellness offerings more accessible to locals while expanding its already impressive repertoire of services. A soon-to-be-completed spa renovation, which Silverado Resort’s Marketing and Communications Manager Ryan Stirtz described as “a huge project,” is designed to enhance the resort experience.

“The fitness center is incredibly popular, so we’re expanding that. We’re also updating the entire arrival experience, giving it a fresh, modern look.” The expanded fitness center will include additional fitness studios for classes, a streamlined retail area for wellness products and high-end workout clothing, and refreshed treatment rooms. The spa’s renovations will also include an updated Boost Café, locker rooms, and new flooring and furniture throughout the space.

The Spa at Silverado offers a range of luxurious treatments, including massages, facials, and wellness services, designed to complement the resort’s peaceful and rejuvenating atmosphere. With its upcoming renovations, the spa is set to enhance its offerings, creating an even more refined and modern experience for guests. The spa will also feature a reimagined outdoor event space called the Courtside Commons,

which will be positioned between the resort’s pickleball courts. Stirtz is enthusiastic about the redesign. “Guests and members love this location, and we’re updating the vibe by adding new lighting and trendy furniture. It will be the perfect spot to gather and relax between pickleball, tennis, and bocce rounds.”

The updated spa opening is perfectly timed with the launch of the new membership offering, the Sport & Social Membership. This membership is a gamechanger for Napa Valley residents and families who want to incorporate a vibrant, active lifestyle into their daily routine. It gives access to the fitness center, fitness classes, racquet sports, and pools. “For the first time, we’re offering a membership for locals that grants them access to most of what the resort provides,” explained

Stirtz. “This is really about opening up our amenities to the broader community.”

Beyond the renovations, the resort continues to improve its sports facilities. Stirtz noted, “We’ve just added three more pickleball courts, bringing the total to six. It’s a great addition to our racquet sports offering, and members and guests are already enjoying them.”

The renovations don’t stop there; Silverado is also planning a complete update to its accommodations plus a significant overhaul to its event space, The Grove, located on the South Golf course. “We’re currently working on a room renovation project, refreshing our accommodations to keep up with the resort’s overall transformation, and the plans for the new event space in the Grove will blow your mind.” Stirtz shared. All these improvements culminate in a resort experience that promises to be more dynamic, luxurious, and accessible to a broader range of people. With the Sport & Social Membership and the state-of-the-art updates, Silverado Resort is reaffirming its status as a premier Napa Valley destination, offering an unparalleled combination of relaxation, fitness, and social activities.



SILVERADO RESORT

“My mission is to inspire, entertain, and have fun with you—while always setting you up for success.”

Karen Crouse

RELAXING BATH SALTS

Making bath salts isn't just about soothing sore muscles—it's a little act of mindfulness, a way to slow down and savor the renewal that spring brings. As the season shifts, I love embracing fresh, uplifting scents like lavender and the simple joy of creating something just for myself.

I always use Dead Sea salt for its mineral-rich benefits— and my trick? I bake the salts to keep them from clumping so they stay smooth and easy to use. When I finally sink into a warm bath, surrounded by the freshness of spring, the day's stress melts away, and I can just breathe.

And the best part? These bath salts make a thoughtful, handmade gift—a little jar of relaxation is perfect for sharing with friends or family. So, if you've been craving some self-care, this is your sign. Take a moment, mix up a batch, and soak in the simple pleasures of the season—you deserve it.

Relaxing Bath Salts

YIELDS: 5 Cups

EQUIPMENT NEEDED:

Large bowl, Spatula, Baking sheet, Foil

INGREDIENTS:

• 3 cups plain Epsom salt

• 1.5 cups Dead Sea salt*

• 1/2 cup baking soda

• 20 drops of essential oils of your choice (Lavender is my go-to)

PREPARATION:

Mix all ingredients in a large bowl using a spatula. Cover a baking sheet with foil and spread the salt mixture evenly in a thin layer.

Bake the salt at 200 – 225 degrees for 15 minutes, stirring every 5 minutes.

Let the salt mixture cool completely.

Package them in air-tight glass jars. You can use muslin or cellophane bags if you are using them right away.

* Dead Sea salts can be found on-line and are readily available on Amazon.com

SWEAT and SIP

Where to Stay Fit While Visiting Napa Valley

WRITTEN BY LAURA LARSON



adults that includes lap swimming, aqua aerobics, swim lessons, and a youth swim school. Guests are welcome, and passes can be purchased by the day, week, month, or three-month increments. A ten-visit punch pass is also available and valid for one year after purchase.

3175 California Blvd., Napa www.napaheatlhquest.com

PLANET FITNESS NAPA

Planet Fitness provides a welcoming environment with a range of amenities, including free fitness training, massage

BODYROK NAPA VALLEY

BODYROK is a hybrid Pilates studio offering classes that combine strength training, cardio, and Pilates. Amenities include WiFi, changing rooms, restrooms, grooming products, water stations, and lockers. Classes can be booked online and, after setting up a member profile, can be purchased as a single class for $35 or in five-, ten-, or twenty-class increments.

3389 Solano Ave., Redwood Plaza S/C. Napa www.bodyrok.com/studio/napavalley

PILATES NAPA VALLEY

Whether one is straight off the couch or an elite athlete, Pilates Napa Valley’s classes are appropriate for all levels, and they always

chairs, HydroMassage™, tanning, and Total Body Enhancement. Free day passes are available through their app, which offers hundreds of workout videos and a personal fitness tracker.

1525 W. Imola Ave, Napa www.planetfitness.com

ORANGETHEORY NAPA VALLEY

Orangetheory in Napa is one of 1300 nationwide studios offering a dynamic blend of strength and cardio training scientifically designed to give the most efficient and energizing 1-hour total body workout using cardio equipment, weights, and TRX straps. All class elements work together to supercharge metabolism, which will burn calories and body fat while building lean muscle—the first class is offered at no charge.

3270F California Blvd., Napa www.orangetheory.com

The [Napa Valley] area offers various health and fitness clubs that welcome guests, first-time users, and out-of-town visitors to stay fit as part of their itinerary.

provide regressions and progressions for each client to meet their individual needs. This helps newbies ease in, and more experienced ones take their Pilates practice to the next level. Reformer exercises combine mat, tower, chair work, and small apparatus. Classes are sold in increments of one ($45) and up to 150, and they can be used over twelve months.

3138 Jefferson St., Napa www.pilatesnapavalley.com

Each of these establishments contributes uniquely to the health and wellness landscape of Napa Valley. Whether it be a comprehensive gym experience, specialized classes, or luxurious resort amenities, Napa Valley’s fitness clubs offer diverse options to meet anyone’s short and longterm health and wellness goals.

*Please note that class schedules, availability, and pricing are subject to change. Contact each studio or resort directly or visit their websites for the most current information.

The Perks of Buying a Fixer-Upper UNCOVER THE HIDDEN GEM

In today’s market, affordability can feel like a daunting challenge, but don’t let that discourage you from pursuing your dream of homeownership in beautiful Napa Valley! If you’re open to a little hard work (or hiring someone who can help), buying a fixer-upper can be your ticket to owning a piece of this beautiful valley.

A traditional fixer-upper is a home that’s livable but requires some renovations. This can range from cosmetic improvements like fresh paint, updated lighting fixtures, and new or refinished flooring to more significant repairs like replacing the roof, upgrading electrical systems, or a complete plumbing overhaul.

Here’s why considering a fixer-upper in Napa Valley might be the right move:

1. Lower Price Point: Fixer-uppers often come with a more affordable price tag compared to turn-key homes. In fact, homes needing some TLC can be about 29% less expensive, making them a viable option if you’re struggling to find something within your budget.

2. Less Competition: When you’re ready to make an offer, you’ll likely face less competition from buyers focused on pristine properties, giving you a better chance of securing your home with less stress from bidding wars.

3. Tailored to You: One of the most exciting aspects of a fixer-upper is the opportunity to customize your space. From selecting flooring to choosing kitchen cabinets, you can create a home that reflects your personal style.

4. Build Equity Faster: With smart renovations, you can increase your home’s value more quickly, potentially yielding a fantastic return on your investment. This is why flipping properties can be so lucrative when the market is right for it.

When buying a fixer-upper, keeping a few things in mind is essential. First, have a game plan. Assess your time, skills, and budget for renovations. Be honest about what you can handle yourself and what you’ll need to hire out. Remember, living in a construction zone can be challenging!

Be sure to get property inspections to understand what needs updating, the associated costs, and whether the project aligns with your goals.  You’ll want to budget for surprises, as renovations often come with unexpected challenges. Renovation mortgages are available for homes that need work as well. You can also negotiate seller credits. Be sure to discuss these options with your trusted lender to understand the options, requirements, and limitations.

It’s crucial to prioritize repairs and upgrades. Space out renovations according to your budget and focus on what’s most important first. I always recommend starting with safety items first and foremost and then things harder to tackle once you’re fully moved in, like flooring and paint.

Thinking of taking on a fixer-upper project?

I have a long list of vetted vendors who can assist you with renovations, ensuring you have the support you need throughout the process. Let’s connect and explore how I can guide you through the process and make your vision a reality!

My mother was a REALTOR®, I’m a REALTOR®, and my daughter is a REALTOR®, so you could say that real estate is in our blood. Having pursued this profession for more than 17 years, my passion for the Napa Valley began in 1985, when I bought my restaurant in Calistoga. While food and beverage hospitality allowed me to share my love of our Valley with visitors and locals, I have found that helping people sell and buy real property affords me the best opportunity to get more folks to fulfill their dreams experience their own Napa Valley passions

Tracy Warr // Napa Tracy Style Napa Valley Real Estate Specialist

MARIO CHIODO

 BY JENNIFER DADESHO | PHOTOS COURTESY OF MARIO CHIODO

Napa Artist

Pictured above: Creature: Red Samurai

Local Napa artist Mario Chiodo’s studio is tucked away among rows of understated warehouse buildings in an industrial corner of Napa Valley. Inside, behind a non-descript unmarked door, lies a veritable treasure trove of wonders showcasing an intriguingly mysterious room home to dreams and creatures, legends and monsters, icons and angels.

Mario Chiodo is the wildly talented yet extraordinarily humble artistic prodigy whose work is ubiquitous in countless hit movies. Amid a collection of fantastical forms, ranging from ghoulish creatures to seraphic figures, are the visages of icons, from Abraham Lincoln and Martin Luther King to Mother Theresa and Maya Angelou. Here, the dichotomy between reality and fantasy is ever-present, as is the juxtaposition between the artist and the man, whose journey to art was also full of contradictions.

Born with a rare form of color blindness called tritanopia, Chiodo sees the world through gradient shades of grey. For anyone, especially a budding artist, this limitation may otherwise have dampened the view of the world, let alone brightened it. For this creative soul who expressed his ideas through intricate black-and-white drawings and modeling clay, the lack of vivid color was compensated by a proclivity for depth and dimensionality. As the young artist drew and sculpted, the nooks and crannies of faces and forms took a new meaning. Recognizing their child’s challenges within traditional educational systems, his parents enrolled him in a cutting-edge academy focused on engaging students’ academic abilities through art expression. It was here, at The Renaissance School, that Chiodo flourished, finally excelling at school. By artfully correlating the work of virtuosos, such as Davinci, Michelangelo, and Rodin, with traditional school subjects, his teachers were able to motivate and inspire this 12-year-old boy, leading him almost unknowingly to embrace the semantics, such as geometry, that are behind sculptural art.

Fast-forwarding to his early 20s, still enthralled with sculpting and creating human and fantasy forms, Chiodo took small entry-level jobs as he pitched his monsters and creatures to Hollywood. Eventually, getting wind of a first-of-its-kind Halloween products trade show in Chicago, the very green and inexperienced young artist scraped together money, buying himself a display booth at the event. What his booth lacked in panache did not diminish what it over-delivered in the way of ghouls and goblins. On the first day of the event,

Chiodo eagerly showed up on the convention center floor, but was dismayed to discover that he might be late in reaching his booth due to an enormous crowd blocking the aisle he needed to access. Unbeknownst to him, that large crowd had formed around one particular and very interesting booth – his. Buyer after buyer had lined up to meet the person behind these creatures. In fact, on that day, Sears Roebuck and Co., an American staple in retail department stores, became his first customer, placing a whopping order that opened the many doors to his future.

Soon after, Hollywood came calling, and the big-name studios he had once chased were now coveting his work. Chiodo has enjoyed over 40 years of success within the lucrative business of fantasy figures and creatures, Halloween and Hollywood, working in all mediums and formats. He continued to fulfill his creative pursuits of drawing, designing, and molding forms, human or otherwise. Things were good, times were good. Then, on a terribly fated day, the United States was attacked. With the tragedy and aftermath of September 11th, Chiodo, like many Americans, found himself at a loss and wanting to offer something more, something good to the world.

It was then that he decided to take his art form in another direction, one that had a deeper meaning behind it and would somehow honor and pay tribute to those who have made extraordinarily selfless contributions and sacrifices, such as those of the first responders in New York. With this goal in mind, Chiodo began work on an epic monument to be

cast in bronze, measuring 35 feet tall and 125 feet in diameter. With his sights set on Oakland, California, the thoughtprovoking memorial, called Remember Them, had not yet been approved for placement anywhere, nor had it been commissioned. However, Chiodo deeply believed in this work and began production regardless. Serving as a poignant reminder of everyday people accomplishing exceptional endeavors, Remember Them prominently earned its place and sits in Chiodo’s hometown of Oakland, owing in no small part to Chiodo’s tenacity backed with additional muscle from prominent proponents such as Maya Angelou, herself, and then-Mayor of Oakland and former Governor of California, Jerry Brown. Since the  Remember Them monument, Chiodo has gone on to create other larger-thanlife memorials across the country, each quietly paying tribute to the immortal heroes of our time, such as Abraham Lincoln, Frederick Douglass, Nelson Mandela, Theodore Roosevelt, Rosa Parks, and countless others, reminding us of the giants who have gone before us.

Today, Mario can be found in his treasure cove workshop, amid monsters and monuments, graciously sharing his skills and craft with eager interns, imparting the nuances, processes, and business of art while paradoxically creating magnificent works for private collectors, wine estates, celebrities, renown foundations, and even the United States Congress. Through his gifted talents, Chiodo seamlessly fuses an offering full of fantasy and delight yet grounded in truth and reality.

Mario with collector Arnold Schwarzenegger

PAINT BRUSH BUCKET LIST

48 Hours in Napa Valley is Designed for

BY LAURIE JO MILLER FARR

Murals, RAD

of art: urban impressionism, surrealism, fusion, and abstract expressionism. // www.chgalleries.com

An art gallery experience with a wine tasting option awaits at Jessup Cellars in Yountville, where a diversity is displayed: abstract, figurative, and landscape. Walk-ins are welcome; reserve for Palette & Palate Tasting, which includes an artisan cheese plate. // www.jessupcellars.com

PUBLIC ART is EVERYWHERE

Attractive and unique, public art in outdoor urban spaces helps create a distinct sense of place. Eight large storytelling murals enliven downtown’s Artist Alley off First Street. // donapa.com/thingsto-do/first-street-napa-artist-alley

Waiting for the light to change? In Downtown Napa, even 13 of the signal utility boxes are wrapped in original art. // www.cityofnapa.org/999/Downtown-NapaUtility-Boxes

Pick up a walking map at the Napa Valley Welcome Center or download the free Otocast app to hear artists discuss their works in the Downtown Napa Art

In Calistoga, CAMi Art & Wine is a tasting room and gallery in one. Vintner and artist Laurie Shelton showcases two passions— contemporary art alongside award-winning Calistoga AVA estate-grown wines. To book a tasting, visit www.camivineyards.com.

Gordon Huether Studio & Gallery, three miles from the start of Napa’s bike trail, is a do-not-miss indoor/outdoor working studio for the artist’s large-scale creative expressions. Open to the public, pull in at the giant yellow hand sculpture on the front lawn. // www.gordonheuther.com

In addition to his gallery, Heuther’s “A Napa Artistic Journey,” an art walk showcasing 20 of his art installations can be accessed via an interactive map: www.gordonhuether.com/ gordon-huethers-napa-art-tour/

Collection. See Heuther’s evocative 9/11 Memorial Garden made of steel beams from the site and illuminated by night at Fifth & Main streets. // gordonhuether.com/ 9-11-memorial-garden

Napa Art Walk is a biannual rotating exhibition of juried sculptures created by mainly Western US artists. Nine pieces are on display and for sale through 2026 and are themed Climate Action & Sustainability. // www.napaartwalk.org

Now in its eighth year, the Napa Lighted Art Festival is a downtown walkable trail of 11 illuminated design facades and sculptures for five weeks in January and February. // www.visitnapavalley.com/events/ annual-events/napa-lighted-art-festival

Display at chuck Williams Cuinary Arts Museum

Photo by Laurie Jo Miller Farr

Donum Estate- Sanna

Artist Jaume Plensa

Wild Flower Napa Art Walk,

Artist Patricia Vader

Photo by Chris Sithi

Art in the Library on Coombs Street hosts six exhibitions of two months’ duration throughout the year, each with an opening reception and talk by the artist. // www.countyofnapa. org/2270/Art-in-the-Library

Rail Arts District (www. RADNapa.org) transforms a semi-industrial corridor into a 1.7-mile-long outdoor art gallery. It starts in the Oxbow District and follows the Napa Valley Vine Trail bike path. // www.vinetrail.org

So much of Napa’s museumworthy outdoor art is free to admire while taking a stroll.

Yountville Art Walk has 40 sculptures lining a mile-long stretch of Main Street, each with a QR code and an audio feed. // www.townofyountville.com/ 238/The-Yountville-Art-Walk

SURPRISING ART MUSEUMS

In a pastoral setting of 217 acres with a lake, the di Rosa Center for Contemporary Art has a permanent collection, exhibitions, and educational programming. A self-guided hike means stumbling upon wonderful sculptures; a 90-minute guided tour of the grounds and galleries hits all the highlights. // www.dirosaart.org

At the entrance to CIA at Copia in Napa’s Oxbow District stands Huether’s 18-foot fork sculpture crafted from 8,500 recycled forks. Larger-than-life, a sculpted tribute to Robert Mondavi and Margrit Mondavi, is placed atop a 75-foot tower. Inside, two worthwhile free art exhibits: The Wine Hall of Fame and Chuck Williams Culinary

Arts Museum, filled with 4,000 chef’s items from earlier days. // www.ciaatcopia.com/ experiences

Three more notable local museum experiences highlight the community’s cultural heritage: Napa Valley Museum Yountville; a 45-minute docent tour at the Robert Louis Stevenson Museum in St. Helena; and Calistoga’s Sharpsteen Museum for the story of the town’s renowned geothermal springs. // www.napavalleymuseum.org // www.stevensonmuseum.org // www.sharpsteenmuseum.org

WORLD CLASS ART COLLECTIONS and WINERY INSTALLATIONS

Atop Mount Veeder, Hess Art Collection is considered to be among the world’s top 200 privately owned. Visitors can tour the museum or reserve a decent-led Museum Walk with a wine tasting. // www.hesspersson estates.com/visit/art

The Wine and Art Exploration experience at HALL Wines in St. Helena is a guided visit through the private art collection housed at the winery where the 35-foot Little Bunny Foo-Foo sculpture in polished stainless steel is a wine country landmark. Book ahead. // www.hallwines.com

A secluded tasting lounge, Backstage Gallery at Cliff Lede Vineyards, has a classic rock playlist and displays autographed guitars, memorabilia, and works by John Lennon, Grace Slick, Jerry Garcia, and others. Reservations. // www.cliffledevineyards.com

Worth a visit to nearby Sonoma, Donum Estate has the wow factor. There are 60 monumental works representing artists from 18 nations arranged among 200 acres, making it one of the world’s largest accessible private sculpture collections. Open by appointment through one of the winery’s tasting experiences. // www.thedonumestate.com

SOLBAR RESTAURANT Solbar divides its menu into light, delicate flavors to stimulate your palate and bold, savory dishes, all with ingredients that showcase the best of what’s fresh and seasonal in the Napa Valley. Enjoy outdoor dining on the sunlit Solbar patio, or the new Picobar, for dining al fresco or relaxing by the firepits overlooking the landmark pool.

755 SILVERADO TRL, CALISTOGA // 707- 226-0860 // AUBERGERESORTS.COM

HERITAGE EATS Heritage Eats offers a fast-casual, globally-inspired menu that thinks and acts locally. The popular restaurant serves up tacos, wraps, baos, rice and salad bowls made-to-order with choice of protein, toppings and sauces with unique flavor profiles from all over the world. The Dirty Fries, Papa K’s Burger and Haven Wings are local favorites.

3824 BEL AIRE PLAZA, NAPA // 707-226-3287 // WWW.HERITAGEEATS.COM

FIRST & FRANKLIN Downtown Napa’s newest Marketplace and Deli features the best of the Napa Valley. The Marketplace offers a full-service deli and a specialty Grocery Store selling local wine and craft beer. The store is filled with grab-and-go or made-to-order sandwiches, salads, and picnic side salads for you to take home or enjoy on either of their two patios.

OSHA THAI Led by renowned Chef Lalita Souksamlane, the menu highlights her award-winning flavors and showcases dishes never before tasted at her other restaurants. Sourced with ingredients grown in her own personal garden and partnering with local vendors, Osha Thai provides an authentic farm-totable experience with quintessential wine country flair.

1142 MAIN STREET, NAPA // 707-253-8880 // WWW.OSHATHAI.COM/NAPA

PIZZERIA TRA VIGNE For the past 25 years, Pizzeria Tra Vigne reigns one of St. Helena’s local treasures. Guests of all ages enjoy the pasta, pizza, or a fresh daily special to go at this vibrant, family restaurant. Their pizzas are a crowd favorite to eat in or carry out. There’s plenty of seating outdoors on the beautiful patio, complete with a bocce court, or inside with family and friends.

THAI

Photo by Darren Brazil