to make
1.5 cups organic raw walnuts 1.5 cups organic fresh medjool dates, pitted 3/4 cup raw cacao powder 1 teaspoon natural vanilla Pinch himalayan pink salt or 3 squirts ‘Cea’ spray (as I did!) Pure raw cacao nibs for sprinkling! Simply whiz your walnuts in a food-processor until fine (about 1 minute) add pitted dates, salt & vanilla, whizzzz again until quite fine & starting to bind. Add cacao powder, one more whiz & you’re done! You want it the mixture to be slightly dough-like but still crumbly. Press into a glass storage dish & refrigerate! That’s it. If you’d like a chewier texture you can pop them into the freezer for a while before serving. Another nice touch would be to melt a little ‘creamed coconut’ & make white crosses on them especially for Easter, or even some desiccated coconut would do it. These delish raw brownies have the texture of a rich buttery brownie you’d expect to be very unhealthy only… IT’s SUPERFOOD! Love to hear how you go making this. Take I-phone pics & feel welcome to share them to my Chocolate Book Page : ) This recipe is just for you FASHION ONE READERS so you won’t find it in the book. Just an extra one I had lying around!
love and chocolate xox abigail
Recipe
Abigail’s
RAW chocolate Brownies