Welcome to the 14th edition of The Taste of Branson!
We’re thrilled to bring you another volume of this beloved dining guide, and we owe it all to you— our readers, restaurant partners, hotel teams, and distributors. Your continued support and enthusiasm keep this publication thriving, and we’re sincerely grateful.
Whether you’re here for a vacation getaway or lucky enough to live in the Ozarks year-round, Branson’s culinary scene is full of surprises. With more than 300 restaurants in the area, choosing where to dine can be overwhelming. That’s where The Taste comes in. This guide was created to make your dining experience easier and more enjoyable by showcasing menus, highlights, and can't-miss spots throughout the Branson area. From smoky barbecue joints and family-friendly diners to authentic Mexican, Italian cuisine, and entertaining dinner shows—there’s something here for every craving and occasion.
Fourteen years ago, our goal was simple: help visitors discover where to eat, give local restaurants an affordable way to reach new customers, and offer hotels a publication they’d be proud to share with guests. That mission still guides us today. You’ll find The Taste in hotel rooms across Branson, as well as in more than 100 free magazine racks throughout town.
And if you’re hungry for more, we’ve got you covered. Look out for The Flavor of Branson Dining Guide, which features restaurant coupons and an extensive list of eateries—it’s available in over 150 locations. You’ll also find helpful coupons and dining info in our Branson Restaurant Map, another resource designed to help you make the most of your time (and appetite) in town.
Want even more dining ideas? Head over to BransonRestaurants.com for full restaurant listings and exclusive coupons. You can also follow us on Facebook (@BransonRestaurants) and
Instagram (@bransonrestaurants) for updates, specials, and a chance to see what other food lovers are enjoying around town.
To round out your Branson experience, tune in to The Vacation Channel on Channel 6 or pick up a free copy of PlayBranson magazine to stay in the loop on the latest shows and attractions.
Now—close that menu, order something delicious, and enjoy the flavors of Branson with the people who matter most. Set your phone down, take a deep breath, and savor both the meal and the moment. Good food and great conversation always go hand in hand
Bon appétit!
—The Team at The Taste
SHOW/ATTRACTION WITH MEAL
The Pitmaster Feast
Our biggest sampler platter and a great value! This platter features 1/2 lb each of pulled pork, Texas brisket, smoked chicken, Texas rope sausage and 1/2 rack of Memphis style ribs along with your choice of two large sides.
(serves 3 to 4)
Texas Style Certified Angus Beef® Brisket Platter
True Texas style brisket seasoned with our proprietary Big D’s BBQ Brisket Rub, smoked low and slow, start to finish over pecan wood. Tender and juicy. Served with your choice of two sides. Sauce served on the side.
Burnt End Platter
We call these meat candy. Juicy, tender meat pillows of brisket point glazed in Big D’s BBQ Lil’ Sweetie sauce. Served with two sides of your choice. A true local favorite!
Memphis Style Rib Platters
Big D’s technique of smoking ribs along with his Big D’s Dry Rub seasoning blend brings out the tender, juicy flavor in each bite. Championship style ribs available in full and half rack platters with choice of two sides. Sauce served on the side.
The Big D Sandwich
A spin on our classic pulled pork sandwich. Piled high with pulled pork, topped with Texas rope sausage and sassy coleslaw. This is one mountain of a sandwich. Served with your choice of a side.
Bourbon & Bacon Pecan Pie
That’s right, there’s bourbon AND bacon in our pecan pie. Mama D’s original recipe and made fresh. This pie is the perfect blend of savory and sweet and winner of BEST Dessert in Branson.
1550 State Hwy 248 Branson, MO 65616
417-337-5100
BigDsBBQBranson.com
$-$$$$ | #15 on Map Mon-Sat: 11am-8pm
Voted Branson's BEST barbecue year after year! We are traditional low and slow barbecue.
Our proprietary blends of dry rub and spices bring out the rich smoked flavor of our meats. Famous for Texas style brisket and Memphis style ribs. Locally owned family business where we treat everyone like family. Large groups welcome - please call ahead. Dine in/ carry out.
2849 Gretna Rd
Branson, MO 65616
417-849-8331
BransonMurderMystery.com
$$$$ | #12 on Map
See Website for Show Times
Branson’s Favorite Original Murder Mystery!
Named Comedy of the Year, this interactive, family-friendly show delivers non-stop laughs, thrilling twists, and classic sing-along tunes.
As the mystery unfolds, you might just become part of the action! Enjoy a delicious meal while solving a hilarious whodunit filled with outrageous characters and unpredictable fun.
Don’t be fooled by copycats—experience the ORIGINAL Branson Murder Mystery Dinner Show!
Fresh Salad Bar
A crisp selection of hand-cut vegetables, including chopped iceberg and romaine mix, sliced tomatoes, cucumbers, shredded carrots, real bacon bits, shredded cheddar, diced ham, and green bell peppers. Served with ranch, lite Italian, or thousand island dressing, plus saltine crackers and homestyle croutons.
Aunt B’s Baked Chicken
Fresh, hand-breaded chicken seasoned with a secret blend of spices, baked to perfection for a moist and juicy bite.
Homestyle Meatloaf
Made from scratch with a mix of fresh ground beef and pork, blended with minced vegetables, and glazed in a sweet meatloaf sauce—or try it with brown gravy.
Country Mashed Potatoes
NEVER from a box! Creamy, buttery mashed potatoes served with your choice of Southern pepper gravy or brown gravy.
Downhome Mac & Cheese
Rich, creamy, and made with real cheese for the ultimate comfort food experience.
Country-Style Beans
A classic Southern side, slow-cooked for deep, hearty flavor.
Homestyle Yeast Rolls
Soft, warm rolls served with butter.
Tasty Desserts
A sweet surprise to end your meal!
Beverages
Freshly brewed sweet and unsweet tea, cool refreshing ice water, and lemonade made with fresh-squeezed lemons
SHOW/ATTRACTION WITH MEAL
206 E. Main St, Branson, MO 65616
800-287-2462
BransonTrain.com
$$$$ | #19 on Map 5:30pm Departures Saturdays & Select Sundays April - October
Join us for a first-class dining experience while enjoying a ride on our vintage passenger cars through the rolling hills of the Ozarks.
Savor a three-course meal from our menu along with narration about the railroad, local history, and scenic views along the route. Live music is provided by our onboard entertainers who travel through the cars throughout the journey. Car attendants keep your drinks full while you enjoy the rolling scenery, music, and conversation with your neighbors. After dinner, you will enjoy a chef-selected dessert accompanied by coffee or tea.
Grilled Chicken
Served on a Bed of Yellow Rice with Steamed Veggies
Steak/Prime Rib
Served with Baby Potatoes and Steamed Veggies
Baked Fish
Served on a Bed of Yellow Rice with Steamed Veggies
Stuffed Zucchini (Vegan)
Filled with Quinoa and Vegetables
Kids Menu
PB&J, Chicken Strips, Mac 'n Cheese, Spaghetti, or Infant Snack Tray
Shadow Cake Dessert
Chocolate and Vanilla Cake Covered with Chocolate Fudge
St. Louis Style Spare Ribs
Hickory smoked and grilled in house. They are sauced with our award-winning Rich & Sassy BBQ sauce.
Texas Beef Brisket
Our brisket is smoked in house for up to 10 hours. It is then sliced and topped with Famous Dave’s meat sauce.
BBQ Wings
Our wings come in 5 sauces from mild to Wilbur’s Revenge.
Country Roasted Chicken
Our chicken is lemon pepper seasoned and kissed on the grill for perfection.
Cedar Plank Salmon
Seasoned salmon filet grilled and smoked on a cedar plank and topped with a sweet pineapple glaze.
Sweetwater Catfish
Catfish strips dusted in cornmeal breading and flash fried.
Bread Pudding
Homemade, covered in toasted pecan praline sauce and served with vanilla bean ice cream.
Burnt Ends
The Pitmaster’s secret. Tender pieces of Texas Beef Brisket seared and caramalized with Sweet & Zesty® BBQ sauce.
Dine-In / To-Go (Online Ordering) / Catering
1855 W 76 Country Blvd
Branson, MO 65616
417-334-4858
FamousDaves.com
$$-$$$ | #14 on Map
Mon-Sat: 11am-9pm Sun: 11am-8pm
Famous Dave’s is Legendary Pit BBQ and it shows though our food and service. Our menu includes authentic BBQ food from award-winning St. Louis Style Spareribs, to Hickory Smoked Texas Beef Brisket, to house made side fixin’s, all the way through our mouthwatering desserts. Famous Dave’s has won over 800 awards for our legendary BBQ.
Come in and get your BBQ Fix with the best. We also have award-winning food that isn’t BBQ to accommodate your entire group!
Chicken Fried Steak
Served with mashed potatoes, gravy, choice of one side & a biscuit.
Whole Catfish
Genuine handbread catish, whole or fillets served with French fries, coleslaw, and hushpuppies.
Open Face Beef
119 W Main St Branson, MO 65616
417-334-9701
FarmhouseBranson.com
$$ | #17 on Map Seasonal Hours, Open for Breakfast, Lunch, Dinner
Family owned and operated since 1976, the Farmhouse Restaurant is located in Historic Downtown Branson. Serving home style cooked meals including: breakfast (anytime), our specialties of fried chicken, whole catfish, chicken and dumplings, and chicken fried steak. Make sure to save room for our famous blackberry cobbler!
Generous portions of roast beef, served on bread with mashed potatoes smothered in brown gravy.
Fried Chicken
2 pieces of chicken, served with mashed potatoes, gravy, choice of one side & a biscuit.
Pork Tenderloin
Grilled or hand breaded. Served with lettuce, tomato, onion and pickle spear with a side of french fries.
Blackberry Cobbler
Add ice cream for an additional fee.
3 Farm Fresh Egg Omelets
Served with a fresh biscuit and your choice of country fried potatoes or dollar pancakes.
#2 Farmhouse Special (Country Ham)
2 eggs cooked the way you like them, served with country potatoes or dollar pancakes, biscuit & gravy.
Stop by and try our famous Catfish and Blackberry Cobbler!
Nachos Italiano
A bed of crispy pasta chips, topped with our homemade alfredo sauce, our house cheese blend, grilled chicken, kalamata olives, pepperoncini, diced tomatoes and red onion, all drizzled with a balsamic reduction
Florentina’s Antipasta Salad
Salad greens with marinated artichoke hearts, cucumbers, mushrooms, pepperoncini, salami, capicola, kalamata olives, grape tomatoes and fresh mozzarella, with lime dressing
Pork Shank Osso Buco
Marsala glazed pork shanks cooked to perfection, topped with our own homemade tomato-bacon jam, drizzled with a balsamic reduction and served on a bed of garlic parmesan risotto
Rigatoni Florentina
Grilled chicken, mushrooms, onions, broccoli, artichoke hearts, sundried tomatoes, fresh basil, capers, kalamata olives and garlic - all sautéed in olive oil, with rigatoni, tossed in a tomato cream sauce and finished with our house cheese blend
Paolo’s Favorites
Three of our favorites on one plate! Our signature Lasagna Della Casa, served with a generous portion of fettucini alfredo and spaghetti topped with our marinara sauce and Italian sausage
Florentina’s Suprema Pizza
Our new favorite...Florentina’s Suprema! Pepperoni and Italian sausage with mushrooms, onions, green peppers, tomato sauce and our house cheese blend
2690 Green Mountain Dr Branson, MO 65616
417-337-9882
FlorentinasBranson.com
$$ | #10 on Map
Serving Lunch & Dinner: Hours vary seasonally, please check our website.
A truly unique experience in Branson, enjoy made-from-scratch chef-created recipes & seasonal specials, homemade slow-cooked sauces, authentic brick oven pizzas, warm loaves of fresh-baked Italian bread served complimentary with olive oil & spices, an extensive wine list & full bar, lunch specials thru the work week, an array of Italian desserts & even a kid’s menu!
Florentina’s evokes an atmosphere of casual sophistication you’ll love. Get swept away to old world Italy right in Branson!
Dragon’s Breath Chili Cheese Fries
Crispy fries, “low n slow” beef & pork chili, SMC (super melty cheese), sour cream, pico de gallo + chopped bacon.
Trash Can Nachos
Nachos done Motley Que BBQ-style, corn tortilla chips, house-smoked pork, SMC (super melty cheese), cheddar cheese, black beans, jalapeños, sour cream, pickled red onion, cilantro, pico de gallo + Guy’s bourbon brown sugar BBQ sauce.
Cheeseburger Trashcan Nachos
Seasoned ground beef, SMC, Cheddar cheese, LTOP, Pickled red onion, Donkey sauce
Classic Buffalo Wings
Guy’s buffalo sauce tossed wings, served with raw veggie medley + Guy’s blue-sabi (blue cheese + wasabi) dipping sauce to put out the fire! Our all-natural wings are dryrubbed, and roasted, then fried to a crispy perfection!
Bacon Mac-N-Cheese Burger
Guy’s award-winning burger: Crispy Applewood bacon, six-cheese mac ‘n’ cheese, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty cheese) + donkey sauce, all stacked on a garlic-buttered brioche bun. All our richly marbled 100% USDA choice ground beef is smash-grilled to juicy perfection and served with fry trio.
Cajun Chicken Alfredo
Cajun-spiced, blackened chicken breast, white wine & parmesan alfredo sauce, sundried tomatoes, penne pasta, diced roma tomatoes + scallions.
100 Branson Landing Blvd, #1111 Branson, MO 65616
417-231-8400
GuysBranson.com
$$$ | #20 on Map
See website for business hours.
Flavortown is now open on Branson Landing!
Experience Chef Guy Fieri's distinctive and award-wining take on American cuisine right in the heart of Branson's waterfront.
Heroes' Fried Green Tomatoes
Thick slices of tangy green tomato, seasoned, battered and fried. Served with Heroes’ Sweet Heat for dipping.
Pop's Poutine
A plate of golden, crispy french fries, cheese curds and chopped, seasoned ribeye steak. Topped with a flood of Heroes’ Signature Gunner Gravy.
Mushroom Swiss Siege Burger
3225 W 76 Country Blvd
Branson, MO 65616
417-334-2766
HeroesBranson.com
$$ | #8 on Map
BRUNCH, Lunch & Dinner: Hours vary seasonally, please check our website.
Heroes Family Restaurant is crafting classic and elevated New American Cuisine with up to 24 brews on tap (including Root Beer)!
In an atmosphere designed to highlight and honor our HEROES from every walk of life, enjoy a breakfast, lunch & dinner menu of traditional favorites and trendy plates like: an appetizer of fried Portabellla Mushrooms; a deconstructed Shepherd’s Pie topped with flaky pastry; and a sweet and spicy Chicken & Waffle sandwich.
A hand-crafted, juicy beef patty with Swiss cheese & portabella mushrooms on a truffle aioli toasted brioche bun. Served with fries.
5-Alarm Ozark Hot Chicken
& Waffle Sandwich
Not Nashville Hot, it’s Ozark Hot! Hand-breaded, deep-fried chicken breast tenders tossed in a sweet, spicy sauce, sandwiched between two Belgian waffles dusted with powdered sugar. Served with your choice of side.
Anchors Aweigh Shrimp & Grits
Perfectly seasoned and grilled shrimp served with smooth and creamy cheddar grits and sautéed, julienned mixed vegetables, drizzled with Heroes’ Sweet Heat.
Grandpa's Fried Fish Plate
Two large, battered & seasoned fish fillets, deepfried to a golden brown. Served with tartar sauce, our very own 3-cheese mac & cheese and your choice of side.
'Merica's Meatloaf
Seasoned Black Angus ground beef & chorizo, with pecanwood smoked shoulder bacon, covered in our own glaze. Served with White Cheddar mashed potatoes topped with gravy and your choice of side.
UPSCALE/FINE DINING
One Opportunity Ave. Point Lookout, MO 65726 417-690-2146 Keetercenter.edu
$$$ | #21 on Map
Please visit our website for hours of operation
When looking for a one-of-a-kind dining experience, look no further than The Keeter Center. Voted Best Branson Area Restaurant, guests will enjoy this unique, fine-dining experience set in an elegant dining room overlooking the tranquil campus of College of the Ozarks. Culinary creations include the freshest ingredients sourced from several local Missouri vendors and the campus seasonally, creating a special farm-to-fork experience. Enjoy bread service with student-made apple butter and rolls made with cornmeal ground at Edwards Mill, the working on-campus grist mill. Finish your dining experience with a decadent, house-made dessert and premium ice cream.
Chicken Fried Chicken
Hand-Breaded Crispy Chicken. Served with Garlic Whipped Potatoes, Black Pepper Gravy, and Sautéed Seasonal Vegetables.
Meatloaf Mignon
Grilled Bacon-Wrapped Meatloaf Blended with Ground Chuck, Campus Pork, Mushrooms, and House Pepper
Jelly Ketchup. Served with Garlic Whipped Potatoes and Sautéed Seasonal Vegetables.
Ozark Caesar Salad
Crisp Romaine Lettuce, Sunflower Seeds, Parmesan Cheese, Tomatoes, Campus Bacon, and Toasted Croutons with Caesar Dressing.
Fried Green Tomato Caprese
Pickled Green Tomatoes and House-made with Edwards Mill Yellow Cornmeal, Student-Made Classic Pepper Jelly, and Garden-Fresh Pico de Gallo.
Marinated Campus-Raised Grilled Pork Chop
Grilled Pork Chop, Brown Sugar Pecan Butter, Chipotle
Mashed Sweet Potatoes, Baby Carrots, and Green Beans.
Grilled Ribeye
12 oz. Ribeye Steak, Garlic Herb Butter, Garlic Whipped Potatoes, and Roasted Seasonal Vegetables.
Nettie Marie’s Homemade Ice Cream
The College Creamery features premium ice cream made fresh from milk from the campus dairy. Enjoy in a cup or homemade waffle cone, or a la mode with one of our decadent, house-made desserts
Country Fried Steak
Tender Beef Sirloin hand-breaded and deep fried to perfection. You’ll love this Classic American Dinner!
The Elvis Sampler
Fried Green Beans, Fried Mushrooms and Onion Rings piled high (add Fried Pickles for an additional charge).
The Bucky Burger
Named after our good friend Bucky Heard of the Righteous Brothers. A Half-Pound of 90% Lean Beef & 10% Ground Sausage Served on a Toasted Bun with Lettuce, Tomato, Pickle, and Onion on the side. Choose our House-Made Potato Chips or Fries.
The Original 50s Club
Grilled Triple Decker Sourdough Bread with Shaved Ham, Turkey, Bacon, Lettuce, Tomatoes, Swiss & American Cheese. This is a Big Sandwich!
Steakburger (Single, Double, or Triple)
90% Lean Beef pressed thin and flash grilled, Served on a Toasted Bun with Lettuce, Tomato, Pickle, and Onion on the side. Your choice of our House-Made Potato Chips or Fries.
Banana Split
Chocolate, Vanilla, & Strawberry Ice Cream with a sliced Banana. Topped with Chocolate Syrup, Pineapple, & Strawberries. Finished off with Whipped Cream & a Cherry.
Branson, MO 65616 417-336-3535
BransonUptown.com
$-$$ | #6 on Map Mon-Sat: 8am-11pm
Ozark Mountain Skillet
A skillet filled with hashbrowns, covered with gravy and topped with eggs scrambled with sausage, bacon, ham & cheddar jack cheese. Served with your choice of a giant biscuit or half biscuit & country gravy.
Fried Green Tomatoes
3562 Shepherd of the Hills Expy Branson, MO 65616
417-336-4680
McFarlains.com
$$ | #3 on Map
BRUNCH, Lunch & Dinner: Hours vary seasonally, please check our website.
The Uptown Cafe opened its doors for the first time in 1993. ‘Jackie B. Goode’ was added to the name in 2009 in remembrance of Jack D. Goode. Jack served in Vietnam and ultimately gave his life to save his fellow servicemen.
Jackie B. Goode’s Uptown Cafe is a 50s themed restaurant featuring all the oldies playing on the jukebox by the old-fashioned soda fountain where you can enjoy a malt, shake, sundae, or banana split. A large common area has been created for serving groups, and live musical performances throughout the day are free for our patrons! Outdoor dining is also available. 285 State Hwy 165
Or as they are more often referred to, “Fried Green ‘Maters”. Tangy slices of green tomato, fried to perfection and served with our own ranch dressing.
Strawberry Salad
A heaping bowl of greens topped with grilled chicken breast, sliced strawberries, shredded carrots, red onion, mandarin orange and blue cheese crumbles. Served with Traffic Jam Ranch.
Jammin’ Bacon Burger
This full-service restaurant, located inside the IMAX Complex, is famous for its legendary Ozarks cuisine, homemade pies, unique atmosphere & entertaining hospitality.
McFarlain’s features hearty, cooked-to-order breakfasts, and lunch & dinner entrées ranging from homemade soups, salads and sandwiches to their own special slow-cooked pot roast, liver & onions, chicken, ribs & steak, famous honey cornbread and fried green tomatoes.
Save room for dessert! McFarlain’s has Branson’s largest selection of daily, madefrom-scratch cobblers, fruit & cream piesincluding the one-of-a-kind – Branson Traffic Jam Pie!
A ½lb of pure beef with American cheese, bacon and a sweet and savory berry bacon habanero jam. With lettuce, tomato, pickle, onion. Served with housemade chips.
Pioneer Pot Roast
So tender it falls apart with a fork! Our slow-cooked, marinated pot roast & new potatoes topped with beef gravy. Served with your choice of vegetable.
Classic Southern Deep Fried Fish
Scrumptious catfish fillets, battered & deep-fried to a golden brown. Served with your choice of potato & vegetable.
Pork Chop Dinner
It doesn’t get any better than our pork chop dinner!
A plump, bone-in, sugar-cured pork chop grilled over an open flame to juicy perfection. Served with mashed potatoes & gravy and your choice of vegetable.
2800 W 76 Country Blvd Branson, MO 65616 417-332-0150
MelsHardLuckDiner.com
$$ | #9 on Map
Sun. Thurs.: 11 am - 8 pm Fri. - Sat.: 11 am - 8:30 pm
Mel’s Hard Luck Diner is a fifties style diner, home of Branson’s original singing servers, singing songs from all decades. In the past, two of the servers climbed high on American Idol.
The menu features great burgers, sandwiches (including Mel’s peanut butter, banana, caramel, and raisin bread concoction), and salads to blue plate specials. Save room for huge & delicious old fashioned ice cream desserts and don’t miss one of Mel’s famous Root Beer Malts. Mel’s has been a Branson icon for over 25 years, so don’t miss out on the fun as they sing for your dinner.
and
Southwest Chicken Salad (Mel’s Favorite)
Fresh lettuce tossed with chipotle dressing, diced fried chicken strips or grilled chicken, Mexican corn, tomato, cheese, jalapeno pepper & topped with tortilla strips.
Sweet Sensations Salad
Grilled chicken, almond slivers, strawberries & mandarin oranges on a bed of fresh lettuce with raspberry vinaigrette.
Grand Village Cheesesteak
Tender slices of roast beef smothered with onions, peppers, mushrooms and cheddar cheese. Served on a sourdough hoagie roll with fries.
Honky Tonk Chili Dog
Our all beef Nathan’s world famous foot long hot dog topped with chili, onion and cheese. Served with fries.
Smoke in Your Eyes Bacon Cheeseburger
Smoked bacon and cheddar cheese top our burger with BBQ sauce, lettuce, tomato, onion and pickle on the side.
Build Me Up Banana Cup
A HUGE, old-fashioned banana split with mountains of vanilla, strawberry, and chocolate ice cream, flooded with pineapple, chocolate and strawberries. All of this topped with peaks of whipped cream, nuts and cherries.
Wake and Steak
It’s not just for breakfast… Shaved ribeye (or chicken) grilled with garlic butter, onions, and pickled peppers, covered with provel cheese – All on a sandwich roll with 2 fried eggs.
Braised Pork Cheek Appetizer
I’m Awake, Just The Steak
Celeriac Puree, Poached Golden Raisins, Shaved Apple Slaw, Braising Jus
Thin shaved ribeye (or chicken) grilled with garlic butter, onions, and pickled peppers topped with provel cheese on our sandwich roll.
Baked Brie Appetizer
113 E Main
St. James Winery Branson – Missouri’s Largest & Most Awarded Winery
Celebrating Over 50 Years of Winemaking Excellence
Ok, Beth
Bacon Onion Jam, Balsamic Fig Reduction, Toast Points
Asparagus Bisque
Nut butter, cream cheese spread, strawberry jam, sliced bananas on our sourdough French toast, topped with a drizzle of hot honey and a spank of sugar.
Asparagus Ribbons, Chevre, Lemon Oil
Bodega
Mushroom Pappardelle
Roasted Mushrooms, Calabrian Pepper
Our chopped cheese made with Snake River Farms Wagyu beef! Beef, onions, American cheese, Molly sauce, lettuce, tomato, onion, and pickle on our sandwich roll.
Missouri Monsters
Pappardelle, Romanesco Broccoli, Baby Kale, Roasted Red Pepper and Almond Romesco, Parmigiano- Reggiano
Round sesame seed roll, olive salad, ham, salami, bologna, provolone and cheddar cheese. This thing is a monster!
Chef's Signature Lobster Mac & Cheese
The White Walker
Butter Poached Lobster, Cavatappi Pasta, Lobster Cream, Breadcrumbs
Brown Sugar Glazed Salmon
This will make you the King of the North! Fluffy biscuit, hash browns, shredded cheese, and bacon all smothered with our house-made sausage gravy, topped with a fried egg and a dash of hot sauce.
Chupacabra
Wood Fire Rotisserie Chicken
A mythically sized breakfast burrito/quesadilla mashup.
22oz Bone-in Ribeye
Our giant tortilla filled with, fried eggs, hashbrowns, bacon, grilled onions, and jalapeños, loaded with melted cheese and a side of our award-winning salsa.
Bourbon Brined Bone-in Pork Chop
The Zues
Romaine lettuce, orzo, black-eyed peas, tomatoes, red onion, cucumber, kalamata olives, and pepperoncini peppers all tossed in a house-made Greek vinaigrette.
Smoked Brisket
Tender, slow-smoked brisket with a rich, smoky flavor and melt-in-your-mouth texture cooked cowboy style
BBQ Pulled Pork
Juicy pulled pork simmered in tangy, house-made barbecue sauce
Cowboy Beans
Hearty beans slow-cooked with savory spices
Whole-ear Corn on the Cob
Fresh corn on the cob, grilled to perfection and served with butter
Peach Cobbler
Warm, spiced peaches baked under a golden, buttery crust and served fresh.
Lemonade, Tea, or Water
Your choice of a beverage during the show.
Dinner Roll
Soft, fluffy dinner roll served warm and perfect for soaking up every last bite.
Branson, MO 65616
150 Top of the Rock Rd Ridgedale, MO 65739
405 Historic Hwy 165, Branson Mo. 65616
Award-winning wines including our exclusive Branson Reserve – taste favorites like Blackberry Velvet, Velvet Berry, and Velvet Oak
800-225-6343
417-544-0245
417-544-8283
TopOfTheRock.com
MythicalWich.com
StJamesBranson.com
Delicious food offerings: artisan pizzas, fresh salads, and shareable appetizers
$$$ | #21 on Map
$ - $$$ | #18 on Map
$$-$$$ | #7 on Map
Everyday: 10 am - 5 pm
Call for hours or visit TopOfTheRock.com
In the heart of Branson, MO, where the Ozark Mountains throw their shadows and Table Rock Lake glimmers like a stash of pirate’s gold, a legend was simmering. This wasn’t your grandma’s fairy tale, whispered in the dark or lost in dusty tomes. Heck no. This was a legend saucier than a backwoods deal, destined to set taste buds ablaze and kick-start imaginations into overdrive. Welcome to the dawn of Mythical ‘Wich, where every sandwich is a bite into the unknown, and the ordinary dies at the door.
With its outdoor patios and magnificent lake views, Buffalo Bar Restaurant and Lounge is Top of the Rock’s most popular evening gathering spot. Located on the lower level of Osage Restaurant, Buffalo Bar has a warm and inviting atmosphere with stone fireplaces and floor-to-ceiling glass doors that allow you to get lost in the beauty of the Ozarks that surround. You can enjoy traditional comfort foods and delicious cocktails as you take in the evening sunset ceremony that features live bagpipe music and a canon firing. Don’t miss this one-of-a-kind dinner experience just south of Branson on 65 Highway.
5586 W 76 Country Bvld Branson, MO 65616
417-334-4191
TheShepherdOfTheHills.com
$$$$ | #2 on Map
Tuesday, Thursday, Saturday 5:00 PM
Experience a good time at The Great American Chuckwagon! This isn’t just any dinner show - it’s an authentic cowboy chuckwagon dinner experience. Immerse yourself in an evening with classic cowboy songs, fiddles, gun twirlin’, and a sidesplitting comedy show. The dinner bell rings, then the cowboy entertainment runs after!
Sundays: 11am - 6pm
Monday-Saturday: 11am 8pm
Seasonal hours may apply
Treat yourself to St. James Winery in Branson—the premiere winery destination for exceptional tastes you won't find anywhere else. As Missouri’s largest and most awarded winery, we blend tradition, innovation, and hospitality into an unforgettable experience that delights the senses and lifts the spirit. Whether you're savoring a Premium Wine Flight Experience, enjoying brick oven pizza under the stars, or playing bocce ball in our tranquil courtyard, every visit to St. James Winery is crafted to create everlasting memories.
Signature cocktails & wine slushies for the perfect cool-down
Relaxing indoor and outdoor settings with lawn games and live-your-best-life vibes
Full wine tasting area plus a relaxing bar and unique dining and shopping atmosphere
Many Wines to Choose from From our Winemaker Series to our iconic Friendship School Wines and refreshing fruit and seasonal collections, every pour tells a story.
You simply can’t afford to miss this experience. Whether you’re here for a romantic date, a group outing, family night or a solo escape, St. James Winery in Branson is the ultimate blend of flavor, fun, and unforgettable moments.
1/2 Pound Wings 1lb Pound Wings
Smoked or fried. Your choice of sauce/dry rub and dip.
50/50
A mix of our fried pickles and jalapeños. Served with ranch.
Chicken Mac
Our Mac & Cheese topped with fried or grilled chicken. Served with your choice of sauce.
Nashville Hot
Leg and thigh in our Nashville hot sauce over Texas toast, topped with pickles. Served with 2 sides
Jerk
½ signature charcoal chicken with jerk BBQ Sauce. Served with 2 sides and Texas toast
Pickle Back
Fried with dill pickle seasoning, whiskey onions, cheddar, bacon, pickles, and mayo.
Tender Meals
Chicken tenders. Served with fries, Texas toast, and 1 dip.4 Piece, 6 Piece & 15 Piece
Whole Bird
Whole bird, 4 sides, 4 dips, and Texas toast.
*Other Bone in Combos available
3405 W 76 Country Blvd
Branson, MO 65616
417-527-7201
SideChickBranson.com
$-$$$$ | #5 on Map
Sun.-Thurs.: 11 am - 9pm Fri.-Sat. 11 am -10 pm
Our journey began in 2024 with a simple mission: to serve up the best chicken with a side of playful vibes and unforgettable tastes in Branson, MO. From our crispy Southern fried chicken to our signature charcoalgrilled specialties, every bite is crafted to satisfy your urge for the bird.
The Texan Burger
Chimichurri burger, pepper jack cheese, pico de gallo, green chili aioli, fresh jalapenos
Wings
Choose from Traditional Bone in or Boneless
These wings are cooked to perfection! Over 20 different wing sauces and dry rubs to choose from.
The Chi Chi Chicken Sandwich
Hand breaded chicken thigh, cotija cheese, crumbled chorizo, pico de gallo, smashed avocado, chipotle aioli, on a brioche bun
Loaded Nachos
Tortilla chips, queso, pulled pork, black beans, pickled red onions, cilantro, pico de gallo, fresh jalapenos
Carne Asada Flatbread
Tender marinated steak, cilantro pesto, mozzarella, yellow onion, fresh cilantro, green chili aioli
Street Tacos
Choose from chicken, pulled pork, or steak. Topped with pineapple, cabbage, pico de gallo, cilantro, green chili aioli, fresh jalapeños
Skillet queso
Queso blanco, pico de gallo, cilantro, green onions with tortilla chips *add optional chorizo
Classic Chicken Salad
Our housemade chicken salad, green leaf lettuce, tomato, red onion, on a fresh croissant
1250 Branson Hills Pkwy Branson, MO 65616 417-208-2500 www.TheSocialBirdy.com
$$-$$$ | #16 on Map
Sun.-Thurs.: 11:00 AM - 11:00 PM Fri.-Sat. 11:00 AM - 11:00 PM
At The Social Birdy, we don’t take ourselves too seriously. We are about amazing food, fun, celebrating friendships, and being terrible at the sports we love. Come enjoy all the activities we have to offer with your family and friends, then kick back and relax on one of Branson's largest patios. Our full service bar, with over 20 beers on draft, a great bourbon selection, and our handcrafted food menu, is a perfect way to end a busy vacation day in Branson.
Breakfast Buffet
Fresh cracked scrambled eggs, Buttermilk Biscuits, Homemade sausage Gravy, French Toast, Pancakes, Smoked Bacon, Sausage Patties, Smoked Sausage, Hashbrowns, Southern Grits and Fresh Fruit Bar.
Lunch Buffet
Fresh Cut Salad Bar, Hand breaded Chicken Tenders, Salisbury Steak, Fried Fish, Cajun Spaghetti, Smothered Pork Chops, Fettuccine Alfredo, Red Beans & Rice, Hot Vegetables, Soup, Dinner rolls, Dessert and much more.
Seafood Buffet
3400 W 76 Country Blvd
Branson, MO 65616
417-334-7402
StarvinMarvins.net
$$$ | #4 on Map
Sun-Thu: 8 am - 8pm Fri-Sat: 8 am - 9 pm
Locally owned and operated for over 40 years, Starvin’ Marvin’s is known for their excellent food quality and outstanding service. Serving breakfast, lunch and dinner, you can enjoy fresh, homemade biscuits and gravy and our famous frog legs, boiled crawfish, boiled and fried shrimp and so much more!
Fresh Cut Salad Bar, Fried Cajun Fish Filets, Blackened Fish, Tilapia, Boiled Crawfish, Boiled Shrimp, Fried Shrimp, Frog Legs, Breaded Chicken Tenders, Gumbo, Shrimp Alfredo, Cajun Spaghetti, Dirty Rice, Red Beans & Rice, Dessert and lots more.
Frog Leg Dinner
Our Tender hand breaded frog legs, deep fried to a golden brown. Served with sides and fresh salad.
Cajun Burger
Two mouth watering ground beef patties topped with boudin and our signature Cajun sauce. Served with lettuce, onion, and tomato on a fresh Brioche bun.
Country Fried Steak
A big fresh tenderized hand breaded steak fried to a golden brown and topped with our made from scratch white gravy.
Fried Alligator Po-Boy
Hand breaded Alligator tail meat fried to a golden brown and topped with mayonnaise, lettuce and tomato.
Vasken's Famous Gyro
Combination of Lamb and Beef or Chicken, served in a warm toasted pita, topped with house made tzatziki, lettuce, tomatoes and onions.
Braised Pork Cheek Appetizer
Spicy Hot Ham & Cheese
Celeriac Puree, Poached Golden Raisins, Shaved Apple Slaw, Braising Jus
Ham, Garlic mayo, hot sauce, provolone cheese, onions and green peppers, served on pita bread.
Baked Brie Appetizer
Reuben
Bacon Onion Jam, Balsamic Fig Reduction, Toast Points
Corned Beef or Turkey, swiss cheese and sauerkraut served on toasted marble rye with 1000 Island or mustard.
Asparagus Bisque
Garlic Chicken
Asparagus Ribbons, Chevre, Lemon Oil
Mushroom Pappardelle
Grilled Chicken breast served on an onion bun with garlic mayo, provolone cheese, lettuce, tomatoes, onions and green peppers.
Panini
Roasted Mushrooms, Calabrian Pepper Pappardelle, Romanesco Broccoli, Baby Kale, Roasted Red Pepper and Almond Romesco, Parmigiano- Reggiano
150 Top of the Rock Rd Ridgedale, MO 65739 800-225-6343
TopOfTheRock.com
3200
$$$ | #21 on Map Call for hours or visit TopOfTheRock.com
