Tournament Package

2023 Tournament Packages

Unforgettable Tournaments

Experience the breathtaking views and a welcoming environment for tournaments at Deer Creek. Set on a 45-hole golf course, Deer Creek is conveniently located in North Ajax, with easy access to Highways 401 and 407.

Established in 1989, Deer Creek is at the forefront when it comes to great golf in the GTA. We are unique in that our size enables us to have the capability of hosting large golf tournaments of up to 400 players for a shotgun. Our golf course itself is comprised of two golf courses, Deer Creek North with 27 holes and Deer Creek South with 18 holes - both offering their own unique challenges and beautiful landscapes. No matter which course you decide to play, your experience will be truly exceptional in our newly renovated, state of the art event facility with floor to ceiling windows and terraces overlooking the golf course. Deer Creek provides customers with creative, healthy, and delicious menu options by using fresh ingredients supplied by local producers. We provide our guests with a food and beverage menu at an exceptional standard, sure to exceed your expectations. For a first-class golf tournament experience, contact us to discuss your needs.

When booking your tournament at Deer Creek you’ll receive exceptional service and inclusions:

• Ample free parking

• 550 person capacity for a sit down dinner

• Emergency generators

• LCD projectors and screens (additional charges may apply)

• In-house sound system

• Locker room facilities with showers and complimentary towel service

• USB enabled electric power carts

• A tournament director and venue coordinator to assist in planning your event

• Corporate merchandiser to arrange and order your tournament prizes and awards

• Placement of hole sponsorship signs

• Preparation and placement of competition markers

• Gross and net scoring

• Customized rule sheet available upon request

• Designated registration area

Play Formats

Single Tee

Minimum 32 players

A commonly used structure suitable for smaller groups, all golfers tee off on the first tee utilizing consecutive tee times.

Double Tee

Minimum 80 players

This format (also known as a “cross-over”) is essentially the same as two single tee’s operating at the exact same time. However, half of the players start on the front nine and the other half of the players start on the back nine, utilizing consecutive tee times. Upon the completion of nine-holes, groups from the front nine will “cross-over” to the back nine.

Shotgun

Two Nines: Minimum 144 Players

Three Nines: Minimum 216 Players

Four Nines: Minimum 288 Players

Five Nines: Minimum 360 Players

Suitable for larger groups, this format allows all groups of players to tee off simultaneously from designated holes. Considered the most ideal format of play, a shotgun start provides the ability for all groups to return to the clubhouse at similar times in order to enjoy the after golf festivities with very little delay.

Cuisine Selections

Please note, all pricing listed is based on per person. HST and facility fees are additional. Menu options subject to change.

Breakfast Lunch

Coffee and Muffin - $6.50 per person

• Fresh baked muffin, coffee, or tea

Pro start with Essential - $19.50 per person

• Fresh baked muffins, danish pastries, butter croissants, preserves, whole fruits, coffee, tea, or orange juice

Breakfast sandwich - $21 per person

• Whole fruit, coffee, tea, orange juice

Choose one:

• Egg & cheese breakfast muffin sandwich with crispy bacon

• Southwest egg frittata with bell peppers, onions and pepperjack cheese in texas toast

The Deer Creek full Breakfast - $29 per person

• Freshly cut seasonal fruit, fruit yogurt, assortment of freshly baked breakfast pastries, farm fresh scrambled eggs with shredded cheese, smoked bacon, pork sausage, breakfast potatoes

• Juice, freshly brewed coffee, and assorted teas

Enhancements

Fruit yogurt - $4 per person

Sliced fruits - $6 per person

Pancakes - $6 per person

Waffles - $6 per person

Individual fruit smoothies - $7 per bottle

You can choose when you would like lunch to take place, either at registration or at the turn. Each lunch comes with a bag of chips, and choice of pop or water.

Dine on the back nine - $21 per person

Pick your best one from:

• Beef burger

• Pulled pork

• Breaded chicken patty

• Chili dog

• Plant based impossible burger Toppings: relish, ketchup, mustard, pickles, hot peppers, onions and tomato

Enhancements

Fries - $4 per person

Poutine - $7 per person

Whole fruit - $3 per person

Boxed Lunches - $19.50 per person

All boxed lunches include disposable utensils, individual mixed baby field greens salad, potato chips, 1 piece of whole fruit and a soft drink or water.

Sandwich Selections - pick your best two from:

• Virginia ham, butter lettuce, tomato, swiss cheese, grainy mustard aioli, on croissant

• Smoked turkey breast, lettuce, tomato, provolone, country style mustard brioche bun

• Slow oven roasted juicy beef, pickle, horseradish spread on a french demi baguette

• Grilled sustainable vegetable wrap with roasted red pepper, hummus and kalamata olive spread

Enhancements

Mixed baby field greens salad - $3 per person

Coleslaw - $3 per person

Granola bar - $3 per person

Vegetable crudité, ranch dressing - $5 per person

Chocolate chip cookie - $2.50 per person

Brownie - $3 per person

Cuisine Selections

All entrees are served with assorted dinner rolls, chef’s selection of seasonal vegetables and potatoes, coffee, and tea.

Plated Dinner Buffet Dinner

Choice of one soup or salad

•Tomato florentine (tender spinach folded in oven roasted tomato soup)

•Warm vichyssoises, cream fraiche (leek and potato)

•Heritage baby blend salad with english cucumber, cherry tomatoes, tear drop peppers, balsamic vinaigrette

•Fresh baby romaine heart, grana padano, focaccia croutons, caesar dressing

Choice of entree

•Asiago and herb dusted chicken breast, marsala sauce$38 per person

•Chicken breast and blackened salmon duo

$35 per person

•Citrus marinated chicken breast and BBQ pork ribs

$45 per person

•Crispy coho salmon, orange vodka sauce

$43 per person

•Herb basted 6 oz smoked striploin, roasted cipollini onion, bordelaise sauce

$48 per person

•Asian braised beef short ribs vegetables, gochujang, au jus

$47 per person

Vegan option:

•Wild mushroom and spinach polenta cake dressed with dairy-free cheese, roasted red pepper coulis (vegan)

$33 per person

Choice of one dessert

•Classic NY cheesecake

•Flourless chocolate torte, raspberry coulis

•Chocolate decadence cake coulis drizzle (vegan)

•Assorted dessert station

Dinner Buffet - $41 per person.

Dinner buffet includes assorted rolls and butter, freshly brewed coffee, and assorted teas.

Minimum of 40 guests

Select any three salads:

•Seasonal mixed greens, grape tomatoes, cucumbers with italian vinaigrette

•Farmer’s salad with spinach, cranberries, crispy apple, shaved celery, and ranch

•Pasta salad with roasted vegetables, potato salad, grainy mustard vinaigrette, sweet corn, beans, and tomato salad dressed with chipotle mayo

Select one hot entrée: Include an additional entrée for $6

•Pan-seared chicken breast with marsala sauce

•Caraway rubbed slow roasted pork loin, apple calvados glaze

•Herb rubbed oven roasted baron of beef with red wine jus

•Smoked pork back ribs, tangy BBQ sauce

•Chipotle rubbed chicken on a bed of tomatillo mango mojo

•Crispy coho salmon, orange vodka sauce

Select one starch:

•Rosemary lemon infused potatoes

•Buttermilk poached mashed potatoes

•Wild rice blend with cranberries

• Yukon gold blend whipped mash

Pasta:

•Chef’s pasta selection of the day

Select one vegetable:

•Sustainable vegetables

•Herb basted root vegetables

Desserts:

•Chef’s selection of desserts

Cuisine Selections

Stations

You can choose where you would like the stations to be provided, either on the course or to enhance your reception afterwards.* *Room rental may apply

Field greens crudités - $8 per person

•Crisp raw vegetables, blue cheese, or ranch dips

Domestic cheese display - $14 (Based on 3oz per guest)

•Canadian aged cheddar, provolone, smoked gouda, havarti, crackers, and focaccia

Charcuterie - $24 per person

•Display of internationally gourmet selections with genoa salami, coppa, prosciutto, accompanied with balsamic roasted vegetables, cumin, and garlic cured olives, marinated grilled artichokes, balsamic macerated bocconcini dumplings, herb focaccia bread

Nacho bar - $14 per person

•Served with house-made spicy charred tomatillo salsa verde, pico de gallo, sour cream, scallions, sliced black olives, pickled jalapeno, and guacamole, crispy corn tortilla

Dim sum station - $24 per person

(Based on 4 pieces per person)

•BBQ mini pork steam buns

• Vegetable pot stickers

•Shrimp shu mai

•Accompanied by soy ginger dipping sauce, sweet chili garlic sauce, plum sauce

Caesars

Consumption Passed Caesars - $6.00 per glass

A minimum purchase of 10 glasses

Consumption Caesar Station - $6.50 per glass

A minimum purchase of 20 glasses

Poutine station - $10 per person

• Yukon fries, gravy, cheese curds, bacon bits

Deluxe poutine station - $14 per person

• Yukon fries, gravy, beer cheese sauce, cheese curds, bacon bits, caramelized onions, sautéed mushrooms, braised short rib, scallions

Chef’s hot hors d’ oeuvre selection - $12 per person

(Based on 3 pieces per person)

•Chef’s selection of hot hors d’ oeuvre

Flatbreads - $14 per person

(Based on 3 pieces per person)

Choose two:

•Margherita, mozzarella, basil tomato sauce

•Smoke house flatbread, smoked chicken breast, smoked mozzarella, sweet peppers

•Pepperoni, tomato sauce, mozzarella cheese

Hand crafted sliders - $16 per person

Choose any two:

•Juicy beef & cheese patty, tender leaf, kalamata aioli drizzle

•Spicy chicken and pickle, cool slaw

•BBQ pulled pork slider, chipotle mayo, micro greens

Mimosas

Consumption Passed Mimosas - $6.00 per glass

A minimum purchase of 10 glasses

Consumption Mimosa Station - $6.50 per glass

A minimum purchase of 20 glasses

•Mimosa station includes sparkling wine, orange juice, cranberry juice and pineapple juice

•Served with fruit garnishes, blueberries and raspberries

Bar Packages

Consumption bar & cash bar services are available and the per beverage price is outlined below.

5 hours host bar

8 hour Non Alcoholic Bar - 10.50 per person

Standard Bar - $36.00 per person

Liquor:

Seagrams V.O. Whisky - $6.64

Bell’s Scotch Whisky- $6.64

Smirno Vodka- $6.64

Captain Morgan’s White Rum- $6.64

Gordon’s Gin - $6.64

Beer:

Coors Light - $7.52

Canadian - $7.52

Miller Lite - $7.52

Coors Edge - $6.64

Triple Bogey - $7.52

House Wine: By the glass - $7.75

Non-Alcoholic Beverages:

Juice - $3.65

Soft Drinks- $3.10

Mocktails - $5.00

Premium Bar - $45.00 per person

Premium bar includes all beverages from the standard bar + 6 seasonal drinks

Liquor:

Crown Royal Whisky - $7.06

Johnnie Walker Red Label Scotch Whisky - $7.06

Ketel One Vodka - $7.06

Captain Morgan’s Spiced Rum -$7.06

Malibu Coconut Rum - $7.06

Tanqueray Gin - $7.06

Beer:

Corona - $7.96

Coors Original - $7.96

Heineken - $7.96

Creemore Springs - $7.96

Rickards Red - $7.96

Somersby Cider - $8.41

Deluxe Bar - $55.00 per person

Deluxe bar includes all beverages from the premium & standard bar

Liquor:

Knob Creek Bourbon - $9.95

Johnnie Walker Black Label Scotch Whisky - $9.95

Glen ddich 12 Year Old Single Malt Scotch Whisky- $9.95

Grey Goose Vodka -$9.95

Flor De Caña Centenario 12 Year Old Rum - $9.95

Hendrick’s Gin - $9.95

Courvoisier V.S. Cognac - $9.95

Craft Beer:

Rotating o erings from local breweries, price will vary

Amsterdam Brewing Company

Cowbell Brewing Company

Side Launch Brewing Company

Redline Brewhouse

Muskoka Brewery

Wine List

Priced per bottle

Red:

House Red - $32

Punti Ferrer Malbec, Chili -$34

Tenuta Santome Merlot, Veneto Italy - $36

Baywood Cabernet Sauvignon, California - $42

White:

House White - $32

Punti Ferrer Sauvignon Blanc, Chili - $34

Tenuta Santome Pinot Grigio, Veneto Italy - $36

Baywood Chardonnay, California - $42

Sparkling Wine:

San Martiño (Glera Cuvée) - $34

Tenuta Santome (Prosecco) - $42