Ingredients
• 1 kg cottage cheese • 8 eggs • 100g butter • 2 spoonfuls of flour • 1 spoon instant dessert vanilla • 1,5 glass icing sugar • 10 dag raisins • half teaspoon baking powder
Procedure 1. Bake 45 mins in 180 C. 2. Mix the cottage cheese 3 times in a food processor. 3. Mix the butter, the icing sugar. Add 1 yolk at a time keep mixing. 4. Add the cottage cheese, butter and egg mix, add flour, instant dessert. 5. Whip the egg whites until stiff. 6. On a sieve, pour some boiling-hot water over the raisins and drain. Leave to cool. 7. Add egg whites and raisins to the cheese mixture and stir softly using a wooden spoon. 8. Pour the dough into a greased tin.
9. Decorate with chocolate shavings.
55