NY/NJ SAKE CATALOG

SAKE CATALOG

NY / NJ DISTRIBUTION 5.14.2026 UPDATE

BREWERY MAP COLOR CODED

1

HOKKAIDO 2

5

CHUBU

6

CHUGOKU

32

35 41

40

33

34

28

26 27

39

36

11

30

29

25

23

19

4

KANTO

9

10

20 21

37 38

44

31

16

TOHOKU

7

15 17 18

3

13

14

8 12

22

24

KANSAI

43

42

45 46

SHIKOKU 47

KYUSHU

1 – Hokkaido 2 – Aomori 3 – Iwate 4 – Miyagi 5 – Akita 6 – Yamagata 7 – Fukushima 8 – Ibaraki 9 – Tochigi 10 – Gunma 11 – Saitama 12 – Chiba

13 – Tokyo 14 – Kanagwa

25 – Shiga 26 – Kyoto 27 – Osaka 28 – Hyogo 29 – Nara 30 – Wakayama

15 – Niigata 16 – Toyama 17 – Ishikawa 18 – Fukui 19 – Yamanashi 20 – Nagano 21 – Gifu 22 – Shizuoka 23 – Aichi

31 – Tottori 32 – Shimane 33 – Okayama 34 – Hiroshima 35 – Yamaguchi 36 – Tokushima

24 – Mie

2

37 – Kagawa 38 – Ehime 39 – Kochi 40 – Fukuoka 41 – Saga 42 – Nagasaki 43 – Kumamoto 44 – Oita 45 – Miyazaki 46 – Kagoshima 47 – Okinawa

TABLE OF CONTENTS Akebono Shuzo. . . . . . . . . . . . . . . . 4 Akita Seishu Shuzo. . . . . . . . . . . . . 6 Amabuki Shuzo. . . . . . . . . . . . . . . . 8 Asahara Shuzo . . . . . . . . . . . . . . . . 11 Asahi Shuzo . . . . . . . . . . . . . . . . . . 12 Brooklyn Kura. . . . . . . . . . . . . . . . . 17 Emishiki Sake Brewery . . . . . . . . . . 20 Fujinishiki Brewery . . . . . . . . . . . . . 22 Fukurokuju Brewery . . . . . . . . . . . . 23 Fumigiku Sake Brewery. . . . . . . . . . 25 Hachinohe Shuzo . . . . . . . . . . . . . . 27 Hakkaisan Shuzo. . . . . . . . . . . . . . . 29 Hirako Shuzo . . . . . . . . . . . . . . . . . 33 Honda Shoten. . . . . . . . . . . . . . . . . 35 Iinuma Honke. . . . . . . . . . . . . . . . . 37 Ikekame Shuzo . . . . . . . . . . . . . . . . 39 Imanishi Shuzo . . . . . . . . . . . . . . . . 40 Izumi Shuzo . . . . . . . . . . . . . . . . . . 42 Izumibashi Shuzo . . . . . . . . . . . . . . 43 Kamotsuru Shuzo . . . . . . . . . . . . . . 46 Kato Kichibee Shoten. . . . . . . . . . . 47 Katsuyama Supreme Sake. . . . . . . . 49

Muromachi Brewery. . . . . . . . . . . . 70 Nakano Shuzo. . . . . . . . . . . . . . . . . 71 Nanbu Bijin Shuzo. . . . . . . . . . . . . . 72 Nihonsakari Shuzo . . . . . . . . . . . . . 75 Noguchi Naohiko Sake Institute . . . 78 Nova Brewing Company . . . . . . . . . 81 Ryujin Shuzo. . . . . . . . . . . . . . . . . . 82 Saga Sake Saga. . . . . . . . . . . . . . . . 85 Sanwa Shurui . . . . . . . . . . . . . . . . . 86 Sekiya Brewery. . . . . . . . . . . . . . . . 87 Senkin Sake Brewery. . . . . . . . . . . 89 Shata Brewery . . . . . . . . . . . . . . . . 91 Shimizu Seizaburo Shoten. . . . . . . . 93 Shirakabegura Brewery. . . . . . . . . . 94 Shodoshima Shuzo (Morikuni). . . . . 96 Suigei Brewery . . . . . . . . . . . . . . . . 97 Takara Shuzo . . . . . . . . . . . . . . . . . 99 Takara USA. . . . . . . . . . . . . . . . . . . 100 Take no Tsuyu Shuzo. . . . . . . . . . . . 108 Tamano Hikari Brewery. . . . . . . . . . 109 Tatenokawa Brewery. . . . . . . . . . . . 111 Wakaze Brewery. . . . . . . . . . . . . . . 114 Yamaguchi Shuzojyou . . . . . . . . . . . 115 Yamanashi Meijo. . . . . . . . . . . . . . . 117 Yaoshin Brewery. . . . . . . . . . . . . . . 118

Kiku Masamune Sake . . . . . . . . . . . 51 Kiku no Sato Shuzo. . . . . . . . . . . . . 54 Kikusui Sake. . . . . . . . . . . . . . . . . . 56 Koimari Shuzo. . . . . . . . . . . . . . . . 60 Kokonoe Saika . . . . . . . . . . . . . . . . 61 Kondo Shuzo . . . . . . . . . . . . . . . . . 62 Masuda Sake Company. . . . . . . . . . 63 Masuda Tokubee Shoten. . . . . . . . . 65 Miyao Shuzo. . . . . . . . . . . . . . . . . . 67 Miyozakura Shuzo. . . . . . . . . . . . . . 69 3

Akebono Shuzo

A K EB ONO Brewery: Akebono Shuzo (est.1904) Location: Fukushima FU K U S H I M A

This humble brewery is located in the valley of Aizubange, a gem blessed with cold winters and clean rivers in the northern portion of the Aizu region in Fukushima Prefecture. The valley’s rice cultivation is the crux of their economy, and in order to ref lect the interesting terrior of Aibugante, Akebono Shuzo uses 100% local sake rice. Thanks to this, and their dedication to small details and brewery cleanliness (all equipment is hand cleaned and dried at high temperatures - any cloth used is boiled) their sake has a very pure f lavor, and highly suitable to enjoy alongside a meal.

J U N M A I GI N JO / GI N JO

TENMEI

天明 純米吟醸

JUNMAI GINJO

After brewing this sake with a blend of different yeasts, it is then aged unpasteurized at freezing temperatures to expand the breadth of flavor. Firm and clean with a crisp finish - and it can be enjoyed at almost any temperature.

RICE: Yamada Nishiki RICE POLISHING RATIO: 55% SAKE METER VALUE: +2 ABV: 16% SKU# 540

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

TENMEI GEPPAKU

天明 月白 純米吟醸

JUNMAI GINJO

Crafted using 100% Aizu-grown Yamada Nishiki rice polished down to 50%, this Namazake (unpasteurized sake) places sweetness and acidity center stage. By utilizing a yeast strain known for its high production of malic acid, they have aimed to create a sake that evokes the essence of an apple—complete with a charming, delightful acidity.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: -3 ABV: 14.5% SKU# 17905

720ml. / 12 /cs.

4

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

JUNMAI

TENMEI

天明 純米

JUNMAI

This sake uses a unique process where four different kinds of rice are used - Yamada Nishiki for the koji, and then subsequent additions of Gohyakumangoku, Kame no O, and Yume no Kaori on each day of sandanjikomi. The resulting brew is soft with layered complexity, with a clean finish.

RICE: Yamada Nishiki, Gohyakumangoku, Kame no O, Yumeno Kaori RICE POLISHING RATIO: Kojimai 60% / Kakemai 65% SAKE METER VALUE: +2 ABV: 16% SKU# 539

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

TENMEI BEAR CUP SAKE

天明ベアコップ 純米

JUNMAI

Soft and layered, with a clean and crisp character and gentle aromas of honeysuckle, mochi rice, melon and mint. Pairs well with meat, seafood and fried dishes.

RICE: Yamada Nishiki RICE POLISHING RATIO: 65% SAKE METER VALUE: +2 ABV: 16% SKU# 10798

180ml. / 30 /cs.

5

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

Akita Seishu

A K I TA SEISH U Brewery: Akita Seishu Shuzo (est.1865) Location: Akita A K I TA

In 1865, the company “Yamato-shuzouten” was founded in the area of Minaminaraoka - Currently Daisen-city) by Ito Juushiro who was the 12th head of the Ito Family. The brand name Yamatoshizuku originated from “Yamato Brewery” which was the first company name on the date of establishment in 1865. “Yamato is the trade name of the Ito family, and in the brewery, there are trade marks of “Yamato” everywhere even now.

150 years on, they still work with the same spirit as the brewery founders in the past. Their philosophy is to brew original and strictly local sake by only using particular local rice and water from within a 10km radius.

J U N M A I DA IGI N JO / DA IGI N JO

YAMATO SHIZUKU

やまとしずく 純米大吟醸

JUNMAI DAIGINJO

Brewed using local rice and water from Akita prefecture. Has the sweet, mellow fruity fragrance of pears and grapes. Clean and elegant sake with a beautiful finish.

Enjoy with delicate white fish dishes and sashimi.

RICE: Akita Sake Komachi RICE POLISHING RATIO: 40% SAKE METER VALUE: ±0 ABV: 16% SKU# 4979

720ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

J U N M A I GI N JO

YAMATO SHIZUKU MISATO

やまとしずく 美郷 純米吟醸

JUNMAI GINJO

This sake is muroka and namazume, it is also bottled quickly after pressing, resulting in a very lively texture. Juicy and pretty, with a touch of sweetness but high acidity, this bottle pairs not just Japanese food but also a wide variety of western cuisine.

RICE: Misato Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: +3 ABV: 16% SKU# 4978

720ml. / 12 /cs.

6

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

JUNMAI

DEWATSURU KIMOTO

出羽鶴 生もと 純米

JUNMAI

Brewed using the traditional Akita-style Kimoto method, resulting in a fine, delicate nose of chestnut Mont Blanc, cocoa powder, and Danish butter cookies. Despite the sweet nose, this sake leans dry with smooth umami on the palate, carrying depth and richness, making this sake an excellent choice for protein-based pairings.

RICE: Miyama Nishiki RICE POLISHING RATIO: 65% SAKE METER VALUE: +4 ABV: 15% SKU# 10789

720ml. / 12 /cs.

7

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

Amabuki Shuzo

A M A BU K I Brewery: Amabuki Shuzo Co. LTD. (est.1688) Location: Saga S AG A

Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their specialty - a new style of using f lower yeasts - is a combination of their skill, creativity and hard work, and led to new level in sake. Enriching your most relaxing times with the elegant and unique fragrances and f lavors in their brews has been their ultimate duty for generations.

J U N M A I GI N JO / GI N JO

AMABUKI HIMAWARI CUP

天吹 ひまわりカップ 純米吟醸

JUNMAI GINJO

The unique sunflower yeast provides a rounded flavor you won’t soon forget. Notes of wildflowers and anise. Enjoy the smooth palate and crisp finish of this excellent and interesting sake.

RICE: Sake Rice RICE POLISHING RATIO: 55% SAKE METER VALUE: +1 ABV: 16% S K U # 3 96 6

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

180ml. / 30 /cs.

AMABUKI HIMAWARI NAMA

天吹 ひまわり 生 純米吟醸

JUNMAI GINJO

The unique sunflower yeast provides a rounded flavor you won’t soon forget. Notes of wildflowers and anise. Enjoy the smooth palate and crisp finish of this excellent and interesting sake.

RICE: Sake Rice RICE POLISHING RATIO: 55% SAKE METER VALUE: +1 ABV: 16% S K U # 3 94 9

720ml. / 12 /cs.

8

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

AMABUKI ICHIGO CUP

天吹 いちごカップ 純米吟醸

JUNMAI GINJO

Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.

RICE: Omachi RICE POLISHING RATIO: 55% SAKE METER VALUE: +1 ABV: 16% SKU# 3950

180ml. / 30 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

AMABUKI ICHIGO NAMA

天吹 いちご 生 純米吟醸

JUNMAI GINJO

Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is indeed reminiscent of plump, ripe strawberries. A succulent bottle loaded with new and interesting flavors.

RICE: Omachi RICE POLISHING RATIO: 55% SAKE METER VALUE: +1 ABV: 16% S K U # 3 94 3

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

JUNMAI

AMABUKI GINNO KURENAI

天吹 吟乃紅衣 純米吟醸

JUNMAI

A beautiful rose/purple color, coming from the use of of black rice in addition to local Saga no Hana rice. The flavor is lightly sweet with a gentle amount of fruit, but the black rice not only gives this sake it’s color, but light amount of tanin, which helps the sake finish dry.

RICE: Saga no Hana RICE POLISHING RATIO: 100% SAKE METER VALUE: +1 ABV: 15% S K U # 3 94 5

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

720ml. / 12 /cs.

AMABUKI YAMAHAI OMACHI

天吹 山廃 雄町 純米

JUNMAI

The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-jikomi brewing method’s signature funky style.

RICE: Omachi RICE POLISHING RATIO: 65% SAKE METER VALUE: +4 ABV: 15% S K U # 3 967 S K U # 3 96 8

180ml. / 30 /cs.

720ml. / 12 /cs.

9

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SAKURA FUBUKI

桜吹雪 純米にごりロゼ

JUNMAI NIGORI ROSÉ

Made with local Saga Rice & purple Forbidden Rice, with cherry blossom & strawberry blossom yeasts, this rose nigori junmai sake that can be enjoyed by all the senses. The nose is vibrant and fruity with notes of red cherry, golden apple, banana and candied citrus peel. The flavors are savory & mouth-filling, with fruity flavors of apple, pear, marzipan, sakura-mochi and lingering umami.

RICE: Table RICE POLISHING RATIO: 60% SAKE METER VALUE: +2 ABV: 15.5% S K U # 1 0 74 3 S K U # 1 0 74 4

180ml. / 30 /cs.

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

AMABUKI I LOVE SUSHI

天吹 あいらぶすし 純米

JUNMAI

This sake speaks for itself, the perfect sake to go with your sushi! Amabuki’s I LOVE SUSHI Junmai acts as a palate cleanser with its dryness but well-balanced soft acidity and moderate umami make it an easy go-to for food pairings. From sushi to a variety of dishes and any occasion, Amabuki I LOVE SUSHI can handle the rich, oily, umami blessed, and strong charactered foods with no problems.

RICE: Saga no Hana RICE POLISHING RATIO: 60% SAKE METER VALUE: +7 ABV: 15% SKU# 10466 SKU# 10444 S K U # 1 0 4 70

180ml. / 30 /cs.

300ml. / 12 /cs.

720ml. / 12 /cs.

10

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

A SA H A R A Brewery: Asahara Shuzo (est.1882) Location: Saitama S A I TA M A

A brewery specializing in wide variety of alcoholic beverages, including sake, shochu, liqueurs, fruit liquor, sweet fruit liquor, beer, as well as low-malt beer.

U NCL A S SI F I E D

MUSASHINO

武蔵野 スパークリング

SPARKLING

Refreshing taste of sparkling beverage but with a sweet taste of sake at the same time. It has a good balance of sweetness and acidity of rice which pairs well with variety of dishes. Low in alcohol, this sparkling sake can be very easily enjoyed by many drinkers.

RICE: Hattannishiki RICE POLISHING RATIO: 70% SAKE METER VALUE: -42 ABV: 12% SKU# 5828

720ml. / 12 /cs.

11

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

Asahi Shuzo

A SA H I K U B O TA Brewery: Asahi Shuzo (est.1830) Location: Niigata N I I G ATA

Established in 1830 with the motto of “quality first”. Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in their labs to increase said rice’s quality.

Their efforts do not stop there however - in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability, and also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts, and cultural events for the local community. The goal is to make a fun, sustainable, and ultimately enjoyable environment with sake.

J U N M A I DA IGI N JO / DA IGI N JO

KUBOTA MANJYU

久保田 萬寿 純米大吟醸

JUNMAI DAIGINJO

Presented by Asahi Brewery, Kubota Manjyu is the paramount of the “Kubota” series. Has a plush, creamy texture, and several layers of complex flavor and umami.

Enjoyed chilled, this sake can reveal the calm and complex portrait of existence.

RICE: Gohyakumangoku RICE POLISHING RATIO: Kojimai: 50%, Kakemai: 33% SAKE METER VALUE: +2 Light ABV: 15% S K U # 59 5 3 S K U # 76 3 0 SKU# 5103

LIMITED

300ml. / 12 /cs.

720ml. / 6 /cs.

1800ml. / 6 /cs.

Full Bodied

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

KUBOTA MANJYU LIMITED YEAST

限量版 久保田萬壽 純米大吟醸

JUNMAI DAIGINJO

A dynamic, multi-layered, and elegant nose with a deep, mellow flavor. As expected of a Niigata sake, the finish is clean and crisp. This limited edition of Kubota Manjyu is a beautiful addition when celebrating various milestone birthdays, weddings and other significant events in your life.

RICE: Gohyakumangoku RICE POLISHING RATIO: Kojimai 40% Kakemai 40% SAKE METER VALUE: +2 ABV: 15% SKU# 10737

720ml. / 6 /cs.

12

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

KUBOTA

久保田 純米大吟醸

JUNMAI DAIGINJO

Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota’s distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.

RICE: Gohyakumangoku RICE POLISHING RATIO: 50% SAKE METER VALUE: ±0 ABV: 15% SKU# 10142 SKU# 6375 SKU# 9791

300ml. / 12 /cs.

720ml. / 6 /cs.

1800ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

KUBOTA HEKIJYU YAMAHAI

久保田 碧寿 山廃 純米大吟醸

JUNMAI DAIGINJO

As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavors, yet still carries a light and clean mouthfeel and swallows easily. Best enjoyed at body temperature or chilled.

RICE: Gohyakumangoku RICE POLISHING RATIO: 50% SAKE METER VALUE: +2 ABV: 15% SKU# 99 SKU# 102

LIMITED

720ml. / 6 /cs.

1800ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SENSHIN

洗心 純米大吟醸

JUNMAI DAIGINJO

The rice used is specifically contracted by the farmer, and is polished to 28% of the original grain’s size. The sake is brewed with great skill and aged slowly, creating a seductive and silky elegance in the finished product.

RICE: Takane Nishiki RICE POLISHING RATIO: 28% SAKE METER VALUE: +2 ABV: 15% SKU# 7840

SEASONAL

LIMITED

720ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SEPPOU BLACK YAMAHAI

雪峰 黒 山廃 純米大吟醸

JUNMAI DAIGINJO

A special Kubota seasonal release, “Seppou” can be served at all temperatures.

Warming this sake releases all that Yamahai power and unleashes richer, rounder textures, whereas serving it cold increases the sharpness of its design.

RICE: Gohyakumangoku RICE POLISHING RATIO: Kojimai: 33%, Kakemai: 50% SAKE METER VALUE: +2 ABV: 16% SKU# 10209

500ml. / 6 /cs.

13

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SEASONAL

LIMITED

SEPPOU WHITE SOUJO

雪峰 爽醸 白 純米大吟醸

JUNMAI DAIGINJO

This seasonally released sake literally means “white” and it is aged at near freezing temperatures to preserve aromas and freshness which can be likened to flavors around hanami; bright, elegant and teeming with life when served chilled.

RICE: Gohyakumangoku RICE POLISHING RATIO: Kojimai: 33%, Kakemai: 50% SAKE METER VALUE: +2 ABV: 14% SKU# 10212

SEASONAL

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

500ml. / 6 /cs.

TOKUGETSU

得月 純米大吟醸

JUNMAI DAIGINJO

The reason behind the name “Tokugetsu” (Special Moon) is because the rice, when polished down to 28%, it shines like the moon in a dark sky. Boasts an elegant aroma and delicate, gentle flavor.

RICE: Yuki no Sei RICE POLISHING RATIO: 28% SAKE METER VALUE: +2 ABV: 15% SKU# 1834

720ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

TSUGU

継 純米大吟醸

JUNMAI DAIGINJO

Tsugu has a delicate and elegant floral aroma with a soft and mouthfeel. Splendidly balanced flavor, and a clean, dry, medium-long finish. This sake is Asahi Brewery’s greatest achievement, and represents the culmination of all of their history, technique, research and technology. Only 2500 bottles are produced each year.

RICE: Koshitanrei RICE POLISHING RATIO: 35% SAKE METER VALUE: ±0 ABV: 16% SKU# 8098

LIMITED

720ml. / 2 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

KUBOTA GENSHU

久保田 原酒 大吟醸

DAIGINJO

A dynamic and dry front palate leads into soft umami undertones and a smooth clean finish in this astonishingly quaffable and sophisticated Genshu (undiluted) sake. Has hints of bosc pear, koji-rice and freshly picked mushrooms hiding beneath a gorgeous floral bouquet. Best chilled and in a wine glass alongside a meal.

RICE: Kojimai - Gohyakumangoku Kakemai - Local Niigata Rice RICE POLISHING RATIO: Koji 50% Kake 40% SAKE METER VALUE: +4 ABV: 17% SKU# 14609

720ml. / 6 /cs.

14

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SEASONAL

LIMITED

KUBOTA SUIJYU

久保田 翠寿 大吟醸

DAIGINJO

The delicate, silky Kubota Suijyu is left unpasteurized, creating a fresh and vibrant brew with understated floral notes and an elegant semi-dry finish.

RICE: Gohyakumangoku RICE POLISHING RATIO: 50% SAKE METER VALUE: +4 ABV: 14% SKU# 9540

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

720ml. / 12 /cs.

J U N M A I GI N JO / GI N JO

KUBOTA KOUJYU

久保田 紅寿 純米吟醸

JUNMAI GINJO

Has a gentle aroma and a semi-sweet acidity that evolves in your mouth. Notes of grain and flowers, with excellent umami. Most enjoyable chilled, but can be great warmed as well.

RICE: Gohyakumangoku RICE POLISHING RATIO: 55% SAKE METER VALUE: +2 ABV: 15% S K U # 76 5 0

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

KUBOTA SENJYU

久保田 千寿 純米吟醸

JUNMAI GINJO

This Junmai Ginjo rendition of the Kubota series’ iconic Senjyu is a modern take on a classic sake. Gentle and enticing aromas of sweet pea, melon and essence of vanilla yogurt lead into soft silky sips and a short but delectable semi-dry finish.

RICE: Gohyakumangoku RICE POLISHING RATIO: Kojimai: 50%, Kakemai: 55% SAKE METER VALUE: +5 ABV: 15% SKU# 10495

SEASONAL

LIMITED

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

720ml. / 6 /cs.

ESSHU SAKURA BIYORI

越州 桜日和 吟醸

GINJO

A Ginjo Sake with light and comforting sweetness and a refined fragrance. Spring release only in limited quantities. Notes of sakura and light mint. Extremely refreshing, and perfect to celebrate the passing of the seasons.

RICE: Senshuraku RICE POLISHING RATIO: 55% SAKE METER VALUE: -1 ABV: 13% SKU# 4855

720ml. / 12 /cs.

15

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

KUBOTA SENJYU

久保田 千寿 吟醸

GINJO

Aiming for a Sake that can be enjoyed with a meal, Kubota Senjyu boasts a modest bouquet and a timeless flavor that one does not tire of drinking. Velvety mouthfeel and excellent chilled, but this Ginjo is quite amicable to being enjoyed warmed.

RICE: Gohyakumangoku RICE POLISHING RATIO: Kojimai: 50%, Kakemai: 55% SAKE METER VALUE: +5 Light ABV: 15% SKU# 3555 S K U # 3 5 69 SKU# 3568

LIMITED

300ml. / 20 /cs.

720ml. / 12 /cs.

1800ml. / 6 /cs.

Full Bodied

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

KUBOTA NIGORI

久保田 にごり 純米吟醸

JUNMAI GINJO

Coarse-filtered cloudy sake with velvety, elegant texture. Along with the smoothness, it brings perfect fruitiness and subtle sweetness as well as superb Ginjo aroma. Enjoy it chilled, or arrange it with your favorite fruits.

RICE: Gohyakumangoku RICE POLISHING RATIO: 60% SAKE METER VALUE: -35 ABV: 13% S K U # 5 8 8 67

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

720ml. / 12 /cs.

JUNMAI

ASAHIYAMA

朝日山 純米

JUNMAI

A Junmai sake excelling in balance, with a quick clean finish. Refreshing chilled, full of flavor neat or gently warmed.

RICE: Niigata Rice RICE POLISHING RATIO: 65% SAKE METER VALUE: +1 ABV: 15% SKU# 4829 SKU# 4135

720ml. / 12 /cs.

1800ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

T OK U BE T S U HON JO Z O

KUBOTA HYAKUJYU

久保田 百寿 特別本醸造

TOKUBETSU HONJOZO

A dry Sake with a reserved personality that one will not tire of drinking - this is the fundamental of the Kubota series, “Kubota Hakujyu”. Well rounded with no edge, delicious chilled and enjoyed with food.

RICE: Gohyakumangoku RICE POLISHING RATIO: 60% SAKE METER VALUE: +5 ABV: 15% S K U # 76 4 0

720ml. / 12 /cs.

16

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

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Shata Brewery

BRO OK LY N K U R A N E W YO R K

Brewery: Brooklyn Kura (est.2017) Location: Brooklyn, New York Brooklyn Kura is dedicated to shaping a modern tradition of American craft sake. Drawing on more than 1,000 years of Japanese brewing heritage, the brewery works to make sake more approachable and accessible. Each sake is brewed in New York City and carefully handcrafted using the highest-quality ingredients.

J U N M A I DA IGI N JO / DA IGI N JO

CATSKILLS

キャットスキル 純米大吟醸

JUNMAI DAIGINJO

Delicate, clean, and nuanced, with notes of tropical fruit and delicate citrus, with just a hint of vanilla. Finishes with well balanced acidity and smooth creaminess.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: N/A ABV: 16% SKU# 21681

750ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

J U N M A I GI N JO / GI N JO

ASHOKAN

あしょかん 純米吟醸

JUNMAI GINJO

Light-bodied, crisp, and refreshingly delicate, achieving a harmonious balance of bright acidity, floral Ginjo aroma, and a subtle touch of umami. This refreshing and crisp junmai ginjo has a light body, with notes of green apple, honeydew melon, and lime leaf.

RICE: Yamada Nisiki RICE POLISHING RATIO: 60% SAKE METER VALUE: N/A ABV: 15.5% SKU# 21278 SKU# 21268

375ml. / 12 /cs.

750ml. / 12 /cs.

17

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

GRAND PRAIRIE

グランドプレーリー 純米吟醸

JUNMAI GINJO

Presents a dry, light, and elegantly restrained profile; dry and light with notes of steamed rice, honeydew melon, green apple, and finishing with hints of star anise.

RICE: Yamada Nisiki RICE POLISHING RATIO: 60% SAKE METER VALUE: N/A ABV: 16% SKU# 21587

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

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750ml. / 12 /cs.

NUMBER 14

ナンバー１４ 純米吟醸

JUNMAI GINJO

Achieves a harmonious balance: the richness of Calrose, the softness of Yamada Nishiki, and a pronounced expression of the distinctive aromatic character of sake yeast. Light bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit.

Light Full Bodied RICE: Yamada Nisiki RICE POLISHING RATIO: 50-60% SAKE METER VALUE: N/A ABV: 16% SKU# 21444 SKU# 21435

TIDAL

375ml. / 12 /cs.

750ml. / 12 /cs.

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SKU# 214 49

20L. / 1 /keg

JUNMAI タイダル 純米

JUNMAI

A medium-bodied, dry expression of its category, by blending two modern junmai sakes, it achieves a layered complexity, balancing bold fruit notes with the subtle richness of rice. A more robust body with a focus on rich and rice-forward flavors.

This softens into red apple, grape, and velvety cream notes along with a short finish.

RICE: Calrose RICE POLISHING RATIO: 50% SAKE METER VALUE: N/A ABV: 17% SKU# 21340 SKU# 21334

375ml. / 12 /cs.

750ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

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BLUE DOOR

ブルードア 純米

JUNMAI

This sake is crafted from America-grown Calrose, polished to 50%, and fermented slightly warmer than their Ginjo sake to reveal rich, earthy depth. Full bodied, earthy, dry, umami-laden, with subtle notes of banana and ripe melon.

RICE: Calrose RICE POLISHING RATIO: 50% SAKE METER VALUE: N/A ABV: 17% SKU# 21419 SKU# 21413 SKU# 21433

375ml. / 12 /cs.

750ml. / 12 /cs.

20L. / 1 /keg

18

Full Bodied

Light

Aromatic

Citrusy

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OCCIDENTAL

オクシデンタル ドライホップド 純米

DRY HOPPED JUNMAI

Named Occidental, meaning “of the West”, it embodies a uniquely American approach to the art of craft sake. Gorgeous nose of grapefruit zest, sake pours with a beautiful rose hue, velvet smooth, lightly honeyed character with a finish of citrus rind.

Light Full Bodied RICE: Calrose RICE POLISHING RATIO: 50% SAKE METER VALUE: N/A ABV: 14% S K U # 2 1 4 94 S K U # 2 1 4 94

750ml. / 12 /cs.

750ml. / 12 /cs.

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

S K U # 2 1 4 94

LAKE EFFECT

750ml. / 12 /cs.

レイク エフェクト 純米にごり

JUNMAI NIGORI

Medium bodied, and well balanced with a creamy mouthfeel. Hints of sweetness and rice forward notes on the palate that meld with the bright fruit flavor such as pear, and golden apple.

RICE: Calrose RICE POLISHING RATIO: 50% SAKE METER VALUE: N/A ABV: 14% SKU# 21346 SKU# 21343

375ml. / 12 /cs.

750ml. / 12 /cs.

19

Full Bodied

Light

Aromatic

Citrusy

Earthy

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Chilled

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Asahi Shuzo

EM ISH I K I Brewery: Emishiki Sake Brewery Co. LTD (est.1892) Location: Shiga SHIGA

This brewery is located in the 50th Minakuchi-shuku on the former Tokaido, in a mountainous area 20km away from Lake Biwa in Shiga Prefecture. Shiga Prefecture is know for its Shigaraki ware, one of the “Six Ancient Kilns” in Japan, and is famous as the main production area of raw rice. In recent years, the mellow sweetness, which has been a characteristic of local sake since ancient times, has been pushed to the front and highlighted in Emishiki sake. Brewing is lead by Mr. Atsunori Takeshima, the head of the family and the fifth head of this brewery.

J U N M A I GI N JO / GI N JO

WORLD PEACE

ワールドピース 純米吟醸 原酒

JUNMAI GINJO GENSHU

The rising scent is glossy, similar to pineapple and lychee. When tasting, you can experience the soft sweetness that supports the scent and the full flavor of acidity that creates a slight astringent taste. World Peace carries great balance of aroma, sweetness, and acidity.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: -7 ABV: 16% SKU# 10322

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

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JUNMAI

EMISHIKI SENSATION BLACK

笑四季 センセーション黒 純米 原酒

JUNMAI GENSHU

Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries. It has soft and delicate sweetness that is reigned in by the rising acidity. A rounded but firm mouthfeel with a crisp finish enhanced by minerality and amino acids.

RICE: Tamasakae RICE POLISHING RATIO: 50% SAKE METER VALUE: -2 ABV: 16% SKU# 10320

720ml. / 12 /cs.

20

Full Bodied

Light

Aromatic

Citrusy

Earthy

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EMISHIKI SENSATION WHITE

笑四季 センセーション白 純米 原酒

JUNMAI GENSHU

Emishiki’s contemporary “Sensation” series are high-quality, well-priced sake that can be enjoyed every day during the four seasons. Sensation White has a pleasant Ginjo scent comprised of citrus, grapes, banana, and ripe red apple form the nose.

Soft and rounded sweetness spreads, followed by a refreshing acidity and a gentle lingering fruity finish. A sake that pairs well with light appetizers, chicken, and fish.

RICE: Ginfubuki RICE POLISHING RATIO: 50% SAKE METER VALUE: -5 ABV: 16% SKU# 10321

720ml. / 12 /cs.

21

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

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Warm

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F U J I N ISH I K I Brewery: Fujinishiki Sake Brewery Co., LTD. (est.1688) Location: Shizuoka SHIZUOK A

Founded in the Genroku era (1688-1704), Fujinishiki is the oldest brewery in Shizuoka Prefecture, lasting for eighteen generations. They are located at the foot of Mt. Fuji and use subsoil water that has f lowed through volcanic rock over a period of more than 70 years to brew their sake. The brewery also cultivates their own sake rice, and every year in March holds one of the largest open-brewery events in Japan, attracting more than 10,000 people.

J U N M A I DA IGI N JO / DA IGI N JO

FUJINISHIKI HIRYU JOUN

富士錦 飛竜 乗雲 純米大吟醸

JUNMAI DAIGINJO

This beautiful bottle is a marriage between culture, craftsmanship, and good will.

The bottle is hand blown to depict Mt. Fuji, a sacred and celebrated symbol of Japan and a World Cultural Heritage Site. Mt. Fuji is also considered a symbol of good fortune. Sake has also been considered a sacred substance since ancient times, serving as a link between Gods and people and playing a major role in ceremonies and celebrations. Sanctified with an abundance of Japanese kinpaku (gold-leaf), the smooth and complex Junmai Daiginjo sake shows all the charm of the oldest and most revered sake rice Omachi, promising a divine and luxurious sipping experience in every cup.

RICE: Omachi RICE POLISHING RATIO: 40% SAKE METER VALUE: -1 ABV: 15% S K U # 1 0 62 6

900ml. / 6 /cs.

22

Full Bodied

Light

Aromatic

Citrusy

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F U K U ROK U J U Brewery: Fukurokuju Brewery Co., Ltd. (est.1688) Location: Akita A K I TA

Fukurokuju is partnered with members of the Gojome Town Sake Rice Research Association, comprised of local farmers, to cultivate rice specifically suited for sake brewing. Their commitment to carefully brewing sake ensures that one can truly experience the essence of Gojome Town in Akita Prefecture, crafted using local rice, water, and the hands of the community.

J U N M A I DA IGI N JO / DA IGI N JO

IPPAKUSUISEI PREMIUM

一白水成プレミアム 純米大吟醸

JUNMAI DAIGINJO

A well-balanced drink with a fruity and gorgeous aroma.

RICE: Miyama Nishiki RICE POLISHING RATIO: 45% SAKE METER VALUE: +1 ABV: 16% SKU# 10299

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

J U N M A I GI N JO / GI N JO

IPPAKUSUISEI

一白水成 純米吟醸

JUNMAI GINJO

Has a shy yet pleasant nose of sweet bananas with a hint of strawberry and wildflower honey, juxtaposed against a bold, dry palate with a long savory finish.

RICE: Miyama Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: +1 ABV: 16% SKU# 48044

720ml. / 12 /cs.

23

Full Bodied

Light

Aromatic

Citrusy

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Chilled

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T OK U BE T S U J U N M A I

IPPAKUSUISEI RYOSHIN

一白水成 良心 特別純米

TOKUBETSU JUNMAI

Soft aromas of fresh white peach and sweet rice cakes lead into a gentle front palate which descends sharply into a short, clean semi-dry finish that begs for a bite of food with this crisp once-pasteurized muroka genshu.

RICE: Gin no Sei / Akita Sake Komachi RICE POLISHING RATIO: Koji 55% / Kake 58% SAKE METER VALUE: -1 ABV: 16% SKU# 39168

720ml. / 12 /cs.

24

Full Bodied

Light

Aromatic

Citrusy

Earthy

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Hachinohe Shuzo

F U M IGI K U TOYA M A

Brewery: Fumigiku Sake Brewery Co., Ltd. (est.1916) Location: Toyama Founded in 1916, the current fourth generation owner and toji (master brewer) brews sake using pure fukuryusui from Tateyama mountain range and local Sake Rice from Toyama prefecture. Its HANEYA brand named after the original shop name spares no painstaking effort and is light and soft in texture. The wish is express the desire to lift the drinker’s spirits up as if giving you wings to f ly. From 2012 they have converted to all-season brewing and are able to provide fresh nama sake throughout the year.

J U N M A I DA IGI N JO / DA IGI N JO

HANEYA TSUBASA 50

羽根屋 翼 50 純米大吟醸

JUNMAI DAIGINJO

While being uplifting and light on your palate, gives you a clean lingering finish. The very delicate green apple-like Ginjo aroma will not distract your food pairing.

RICE: Gohyakumangoku RICE POLISHING RATIO: 50% SAKE METER VALUE: +3 ABV: 14% SKU# 10272

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

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Fruity

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J U N M A I GI N JO / GI N JO

HANEYA KIRABI

羽根屋 煌火 純米吟醸

JUNMAI GINJO

The scent is mild with slightly sweet, and on the first sip it has a very soft mouthfeel that gradually opens up. A ginjo sake with a balance of freshness, sweetness and sourness that is reminiscent of fruit juice.

RICE: Gohyakumangoku RICE POLISHING RATIO: 60% SAKE METER VALUE: +3 ABV: 16% S K U # 1 0 2 74

720ml. / 12 /cs.

25

Full Bodied

Light

Aromatic

Citrusy

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T OK U BE T S U J U N M A I

HANEYA

羽根屋

TOKUBETSU JUNMAI

特別純米

Beautifully transparent balance of acidity and dryness. A sake which will not tire your palate.

RICE: Gohyakumangoku RICE POLISHING RATIO: 60% SAKE METER VALUE: +5 ABV: 14% SKU# 10273

720ml. / 12 /cs.

26

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

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Hachinohe Shuzo

H ACH I NOH E Brewery: Hachinohe Shuzo (est.17 75) Location: Aomori AO M O R I

Hachinohe Shuzo; a microbrewery in Aomori prefecture that selects local rice and yeast and brews with the famous water of Kanizawa, Hachinohe. Their aim is to produce a modern sake that is delicious yet safe for the environment and personal health. They use 100% white koji in their moromi base giving their sake a fresh, straight-from-the-brewery character.

J U N M A I DA IGI N JO / DA IGI N JO

MUTSU HASSEN GIN EBOSHI

陸奥 八仙 吟烏帽子 純米大吟醸

JUNMAI DAIGINJO

The moment it touches the palate, a mellow sweetness and gentle acidity harmonize in perfect balance, gliding down the throat with astonishing smoothness. While the epitome of drinkability, the finish remains utterly refined and graceful. It is an elegant bottle to be savored slowly, over time.

RICE: Gin Eboshi RICE POLISHING RATIO: 40% SAKE METER VALUE: -6 ABV: 16% SKU# 15649

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

J U N M A I GI N JO / GI N JO

MUTSU HASSEN BLACK LABEL

陸奥 八仙 黒ラベル 純米吟醸

JUNMAI GINJO

Displays a hint of sake’s natural golden color, and exudes plumes of fresh, juicy apple aromatics. The sake also has a refreshing adidity that melts gently into a sea of umami, allowing it to adapt easily in many different pairings.

RICE: Hanafubuki RICE POLISHING RATIO: 55% SAKE METER VALUE: +1 ABV: 16% SKU# 4 49

720ml. / 12 /cs.

27

Full Bodied

Light

Aromatic

Citrusy

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Chilled

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MUTSU HASSEN PINK LABEL 陸奥 八仙 ピンクラベル 吟醸

GINJO

The scent is mild with slightly sweet, and on the first sip it has a very soft mouthfeel that gradually opens up. A ginjo sake with a balance of freshness, sweetness and sourness that is reminiscent of fruit juice.

RICE: Rice from Aomori RICE POLISHING RATIO: 55% Kakemai: 60% SAKE METER VALUE: -2 ABV: 16% S K U # 96 61

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

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JUNMAI

MUTSU OTOKOYAMA CHOKARA

陸奥 男山 超辛 純米

JUNMAI

Hachinohe Shuzo registered their “Mutsu Otokoyama” trademark over 100 years ago, in 1910. This refreshing, dry sake has a clean flavor and a solid character. A slight, citrusy aroma hints at their unique use of white koji.

RICE: Hanafubuki RICE POLISHING RATIO: 65% SAKE METER VALUE: +8 ABV: 16% SKU# 9721 SKU# 9720

300ml. / 24 /cs.

720ml. / 12 /cs.

Full Bodied

Light

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F U T S USH U

OTOKOYAMA CUP

男山 カップ 普通酒

FUTSUSHU

An aroma reminisent of pears. A sake full of freshness. Juicy umami and sweetness.

RICE: Hanafubuki, Kakemai: Masshigura RICE POLISHING RATIO: 55%, Kakemai: 65% SAKE METER VALUE: +4.4 ABV: 15% SKU# 6642

180ml. / 30 /cs.

28

Full Bodied

Light

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Hakkaisan Shuzo

H A K K A ISA N Brewery: Hakkaisan Brewery Co., LTD (est.1922) Location : Niigata Hakkaisan Brewery is situated at the foot of Mount Hakkai in Niigata.

The spring water that f lows from the mountain is used to produce its sake.

The guiding principles of the brewery are to produce the finest sake that people will never tire of, to apply the highest standards of production to all its sakes, and in order to achieve the smooth wonderfully pure and mellow f lavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.

N I I G ATA

J U N M A I DA IGI N JO / DA IGI N JO SEASONAL

LIMITED

HAKKAISAN “KONGOSHIN”

八海山「金剛心」 純米大吟醸

JUNMAI DAIGINJO

The term Kongoshin, or “a firm and stable mind,” finds its embodiment in this supremely noble brew. The top sake rice Yamada Nishiki is polished to the limit & after 2 years of the deepest love, care & supervision. Very limited item. The black Kongoshin is bottled in Niigata’s frozen winters, and the Blue Kongoshin is bottled in their verdant summers.

RICE: Yamada Nishiki RICE POLISHING RATIO: 40% SAKE METER VALUE: -1 ABV: 17.8% SKU# 5185 SKU# 6417

800ml. / 3 /cs.

800ml. / 3 /cs.

Full Bodied

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HAKKAISAN “45”

八海山 45

JUNMAI DAIGINJO

純米大吟醸

As a perfect example of the Niigata region’s signature crisp and clean brewing style, this sake has a restrained and delicate aroma offering hints of steamed rice with the barest touch of florility and earth, and the first sip evokes a gentle rice flavor with a pristine and invigorating dry finish.

RICE: Yamada Nishiki RICE POLISHING RATIO: 45% SAKE METER VALUE: +4 ABV: 16% SKU# 10358 SKU# 10357 SKU# 10356

180ml. / 12 /cs.

300ml. / 15 /cs.

720ml. / 12 /cs.

29

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S K U # 1 0 3 59

1800ml. / 6 /cs.

HAKKAISAN “KOWAGURA”

八海山「浩和蔵」

JUNMAI DAIGINJO

純米大吟醸

The first sip will gracefully glide through the palate, and finishes smooth and clean. Sake created at this level not only enhances the taste of Japanese food but will also pair beautifully with the cuisines of the world.

S K U # 7 59 7

Full Bodied

Light

RICE: Yamada Nishiki RICE POLISHING RATIO: 45% SAKE METER VALUE: ABV: 17%

720ml. / 6 /cs.

Aromatic

Citrusy

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Chilled

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HAKKAISAN “YUKIMURO”

八海山「雪室」

JUNMAI DAIGINJO / 3 YEAR AGED

純米大吟醸 / 熟成三年

While nestled comfortably in tanks chilled by literal tons of pure white snow called “yukimuro” for 3 years, it develops into a round and smooth sake with a subtle and fine aroma and a mellow, dry finish.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: -1 ABV: 17% SKU# 10349 SKU# 10348

280ml. / 15 /cs.

720ml. / 12 /cs.

Full Bodied

Light

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HAKKAISAN DAIGINJO 45

八海山 ４５ 大吟醸

DAIGINJO

This sake embodies the spirit of the clean, cold air during the winter season in Niigata. Experience the alluring aroma and gentle flavor on the palate. Supported by nature and our craftsman, the elegant flavor of Hakkaisan Daiginjo enhances your enjoyment of seasonal dishes.

RICE: Yamada Nishiki RICE POLISHING RATIO: 45% SAKE METER VALUE: +5 ABV: 15.5% SKU# 10366

720ml. / 12 /cs.

SKU# 10363

1800ml. / 6 /cs.

Full Bodied

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HAKKAISAN NAMA GENSHU

JUNMAI DAIGINJO

八海山 生原酒 純米大吟醸

We pursue a balanced, refreshing taste characteristic of “Tanrei Karakuchi” (clean, crisp and dry), incorporating the inherent richness of sake into the freshness of freshly squeezed raw sake. This is a Junmai Daiginjo carefully brewed through a long-term, low-temperature fermentation with a polishing ratio of 45%. Please enjoy its luxurious flavor.

RICE: Yamada Nishiki, Gohyakumangoku, Koshiibuki RICE POLISHING RATIO: 45% SAKE METER VALUE: ±0 ABV: 17% S K U # 3 74 96

720ml. / 12 /cs.

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J U N M A I GI N JO / GI N JO

HAKKAISAN “ECHIGO DE SORO” 八海山「越後で候」 吟醸、生、原酒

GINJO / NAMA / GENSHU

This sake is released once a year in the middle of winter, bottled straight from the press. It is big and bold, a departure from Hakkaisan’s typical style.

RICE: Yamada Nishiki RICE POLISHING RATIO: 60% SAKE METER VALUE: +5 ABV: 19% SKU# 1179

720ml. / 12 /cs.

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T OK U BE T S U J U N M A I / J U N M A I

HAKKAISAN

八海山

TOKUBETSU JUNMAI

特別純米

Its well-balanced mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of food from other cultures.

RICE: Gohyakumangoku RICE POLISHING RATIO: 50% SAKE METER VALUE: +5 ABV: 15.5% SKU# 1408 SKU# 1409

300ml. / 15 /cs.

720ml. / 12 /cs.

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HAKKAISAN SPARKLING NIGORI 八海山 発泡にごり スパークリング、純米、にごり

SPARKLING, JUNMAI, NIGORI

With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif, but this popular sake can be enjoyed many ways.

Try pairing with rich or spicy dishes as well as fruits and dessert. There is no better way to celebrate than with a toast using this dazzling sparkling nigori sake.

RICE: Gohyakumangoku RICE POLISHING RATIO: 60% SAKE METER VALUE: -23 ABV: 14.5% SKU# 4543

360ml. / 12 /cs.

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T OK U BE T S U HON JO Z O

HAKKAISAN

八海山 特別本醸造

TOKUBETSU HONJOZO

Easy to drink, not easy to tire of, clean, dry, and enjoyable at almost any temperature - this is Hakkaisan’s Signature Brew. When warmed the koji-rice aroma rises to all occasions.

Light Full Bodied RICE: Gohyakumangoku RICE POLISHING RATIO: 55% SAKE METER VALUE: +4 ABV: 15.5% SKU# 5180 S K U # 3 5 59

300ml. / 15 /cs.

720ml. / 12 /cs.

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SKU# 3581

1800ml. / 6 /cs.

F U T S USH U

HAKKAISAN SEISHU

八海山 清酒

FUTSUSHU

普通酒

“Good Sake for the Good People”. Despite being labeled as a futsushu (regular sake, without any special class designation) the premium sake rice used is polished down to 60%, and it is brewed with great care in cold temperatures, for a crisp dry flavor that does not distract the taste buds from your meal.

RICE: Gohyakumangoku RICE POLISHING RATIO: 60% SAKE METER VALUE: +5 ABV: 15.5% SKU# 5330 SKU# 5310

300ml. / 15 /cs.

1800ml. / 6 /cs.

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U NCL A S SI F I E D

AWA SPARKLING WHITE KOJI

あわ 白麹

UNCLASSIFIED

非公開

Enjoy the harmony of flavors and a refreshing tartness from the use of white koji and yeast, all of which are enhanced by fine sparkling bubbles.

RICE: Gohyakumangoku RICE POLISHING RATIO: 50% SAKE METER VALUE: +1 ABV: 12% S K U # 1 0 94 9 S K U # 1 0 94 6

360ml. / 12 /cs.

720ml. / 6 /cs.

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Hirako Shuzo

H I R A KO Brewery: Hirako Shuzo (est.1861) Location: Miyagi M I YAG I

Hirako Shuzo was founded in Ishinomaki City, a port town in Miyagi Prefecture in 1861, by branching out from Kikunotsukasa Shuzo in Iwate Prefecture. Ishinomaki City is located at the mouth of the Kitakami River that runs through the northeastern part of the country. It is home to the Kinkazan Fishing Grounds, one of the three major fishing grounds in the world, where warm and cold currents meet. Based on such regional characteristics, Hirako Shuzo continues its pursuit to produce elegant sake with a moderate aroma that would be paired perfectly with seafood and sushi.

J U N M A I DA IGI N JO / DA IGI N JO

HITAKAMI SUKEROKU

日高見 助六 純米大吟醸

JUNMAI DAIGINJO

This sake features a moderate aroma, mellow, dry, and plenty of umami to complement other umami-rich ingredients. The soft and enveloping flavor of this sake is best enjoyed with a meal.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: +3 ABV: 16.5% SKU# 10229

LIMITED

720ml. / 6 /cs.

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HITAKAMI YASUKE HYOTAN

日高見 弥助 ひょうたん 純米大吟醸 原酒

JUNMAI DAIGINJO GENSHU

Floral but reserved on the nose; consider honeysuckle, sweet banana and rice cake, white pepper. Elegant and smooth, a touch of sweetness but finishes with a deft dryness. Medium light weight, light acidity, long finish. Gentle and clean, this sake matches well with the delicate flavors often found in Japanese cuisine.

RICE: Yamada Nishiki RICE POLISHING RATIO: 35% SAKE METER VALUE: -3 ABV: 16.5% SKU# 10437

720ml. / 6 /cs.

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LIMITED

HITAKAMI KURO-IRO HYOTAN

日高見 黒色ひょうたん 純米大吟醸 原酒

JUNMAI DAIGINJO GENSHU

Big and gorgeous on the nose, filled with ripe apple, steamed rice, chestnut, lychee, and fresh grass. Assertive on the palate, with a sharpness that reflects the genshu nature. Bold, it demands attention, plenty of acidity and a complex, savory finish that tails off cleanly.

RICE: Yamada Nishiki RICE POLISHING RATIO: 40% SAKE METER VALUE: -3 ABV: 16.5% S K U # 1 0 3 74

LIMITED

720ml. / 6 /cs.

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HITAKAMI KATSU-IRO HYOTAN 日高見 勝色ひょうたん 大吟醸 原酒

DAIGINJO GENSHU

Round on the nose with the scent of concord grape, honeysuckle, sweet steamed rice, and ripe asian pear. Incredibly well balanced on the palate - in envelops the entire mouth quickly, a touch of weight, gentle sweetness, and a reserved acidity.

RICE: Yamada Nishiki RICE POLISHING RATIO: 40% SAKE METER VALUE: -1 ABV: 17.5% S K U # 1 0 3 62

720ml. / 6 /cs.

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J U N M A I GI N JO / GI N JO

HITAKAMI YASUKE HOUJUN KARAKUCHI 日高見 弥助 芳醇辛口 純米吟醸

JUNMAI GINJO

Yasuke displays a restrained yet nuanced aromatic profile, and soft, elegant flavor characteristics that protect the delicacy of white fish and the freshness of vinegared silver fish, the maturity of red akami, and even the full body of conger eel.

Crisp, dry, and delicious at any temperature.

RICE: Kura no Hana RICE POLISHING RATIO: 50% SAKE METER VALUE: +6 ABV: 16%

720ml. / 6 /cs.

S K U # 962

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JUNMAI

HITAKAMI CHOKARAKUCHI

日高見 超辛口 純米

JUNMAI

An extra dry sake with +11 SMV! Structured and crisp, delicious at any temperature but especially slightly warmed, and delicious with all kinds of seafood. Hitakami sake are highly sought after by top sushi chefs in Japan and known to match best with seafood and sushi.

RICE: Hitomebore RICE POLISHING RATIO: 60% SAKE METER VALUE: +11 ABV: 15.5% S K U # 8 5 74

720ml. / 6 /cs.

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Honda Shoten

HON DA SHO T EN Brewery: Honda Shoten (est.1921) Location: Hyogo H YO G O

As far as Sake Rice goes, Yamada Nishiki is king, and within Yamada Nishiki there are various rankings. Honda Shoten only uses the best of the best - super high quality Yamada Nishiki rice grown in Hyogo prefecture’s Miki city and Kato city. This is the basis of their art, and they only will use this top tier rice. Their sake’s names bear the names of the farms that they source their rice from.

J U N M A I DA IGI N JO / DA IGI N JO

TATSURIKI AKITSU

龍力 秋津 純米大吟醸

JUNMAI DAIGINJO

The rice is dried naturally, making for high-quality brewing. Boasts a very light nose of honeysuckle and musk melon, a light to medium body and a gorgeous true depth of flavor, and a clean cut finish. Akitsu is named for the rice paddies that grow their Special-A grade Yamada Nishiki that is aged for more than five years.

RICE: Hyogo Special A Grade Yamada Nishiki RICE POLISHING RATIO: 35% SAKE METER VALUE: ±0 ABV: 16% SKU# 1358

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720ml. / 6 /cs.

TATSURIKI YOKAWA-YONEDA

JUNMAI DAIGINJO

龍力 吉川米田 純米大吟醸

The aroma is modest yet fruity, and the first sip conveys an incredible roundness of flavor, both contributing to the balance of this canvas of character. Akitsu is named for the rice paddies that grow their Special-A grade Yamada Nishiki that is aged for more than five years.

RICE: Hyogo Special A Grade Yamada Nishiki RICE POLISHING RATIO: 35% SAKE METER VALUE: +2 ABV: 17% SKU# 1353

720ml. / 6 /cs.

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T OK U BE T S U J U N M A I

TATSURIKI KIMOTO

龍力 生もと 特別純米

TOKUBETSU JUNMAI

A sharp and solid tokubetsu junmai sake brewed with the time-honored Kimoto method - a ways to produce sake’s mother yeast starter that takes extra time, labor and experience, but yeilds immensely well-structured and umami-rich sake.

Recommended serving temperature: 48 degrees Celsius.

RICE: Hyogo Special A Grade Yamada Nishiki RICE POLISHING RATIO: 65% SAKE METER VALUE: -1 ABV: 16% SKU# 8544

720ml. / 12 /cs.

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Iinuma Honke

I I N U M A HON K E Brewery: Iinuma Honke - Kinoene Masamune (est.1688~1703) CHIBA

Location: Chiba They have been making sake in Chiba prefecture for 300 years, combining tradition and art with technology. Kinoene Masamune participates in the community as well by contributing to tourism, and develops & sells confections and sake-related goods to enrich local culture and commerce.

J U N M A I GI N JO / GI N JO

HANAYAKA TAKUMI NO KAORI

はなやか 匠の香 純米吟醸

JUNMAI GINJO

An elegant aroma and roundness of flavor are the main characteristics of this soft and delicate Junmai Ginjo.

RICE: Gohyakumangoku RICE POLISHING RATIO: 55% SAKE METER VALUE: ±0 ABV: 15% SKU# 57892

720ml. / 12 /cs.

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KINOENE RIPE APPLE

甲子 アップル 純米吟醸

JUNMAI GINJO

The fruity character, richness of texture, and depth of flavor are all brought into balance, all while preserving soft peach, pear, apple and citron aromas, and emphasizing the deliciously tart and crisp, white wine-like finish.

RICE: Gohyakumangoku RICE POLISHING RATIO: 55% SAKE METER VALUE: -17 ABV: 15% S K U # 1 0 594

720ml. / 12 /cs.

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JUNMAI

UMAKARA MIGAKI HACHIWARI

うまから 磨き八割 純米

JUNMAI

Intentionally not polishing away the outer layers of sake rice will contribute to a stronger personality and boldness of umami in Junmai sake. Thanks to this, Kinoene Migaki 8-wari Junmai can be enjoyed at a variety of temperatures, and will pair well with not only Japanese dishes but Western style meat dishes.

RICE: Fusakogane RICE POLISHING RATIO: 80% SAKE METER VALUE: +2 ABV: 15% S K U # 1 2 59 5 SKU# 39019

300ml. / 12 /cs.

720ml. / 12 /cs.

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U NCL A S SI F I E D

KINOENE YUAGARI YUZU

甲子ゆあがりゆず 日本酒ベース

SAKE BASE

This sweet, refreshing blend of premium sake and aromatic yuzu juice is perfect chilled or on ice. For a unique accent, add it to your favorite cocktail or desert.

INGREDIENTS: Yuzu, Sugar, Brewer’s Alcohol ABV: 9% SKU# 1992

720ml. / 12 /cs.

38

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Ikekame Shuzo

I K EK A M E Brewery: Ikekame Shuzo (est.1875) Location: Fukuoka FU K U O K A

Ikekame was stablished by sword master Genzo (a forward-thinking early entrepreneur) in Meiji Year 8 on the banks of the Chikugo River.

He decided to use its waters, and committed to an enterprise based on sincerity to his sake style. Even today, the brewery still holds fast to those values. Their fans always find something new and interesting with every new bottle, and are often moved by unique products that stay with them forever.

J U N M A I DA IGI N JO / DA IGI N JO

KURO KABUTO MUROKA

黒兜 無濾過 純米大吟醸

JUNMAI DAIGINJO

A rare treat for the adventurous, Kuro Kabuto Muroka Junmai Daiginjo is brewed using Black Koji (Kurokoji) instead of the usual Yellow Koji (Kikoji), contributing to a very unique and interesting flavor profile. The brewers forego the usual carbon filtration, allowing the natural qualities nurtured during brewing to remain, and send it straight to bottling for cold storage. Has a ripe strawberry field nose and a full body. It’s flavor zips around the palate with a puckering, fruitlike acidity, refreshing the senses and engaging the mind.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: -2 ABV: 15% SKU# 1160

720ml. / 6 /cs.

39

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I M A N ISH I Brewery: Imanishi Shuzo (est.1660) Location: Nara Established in 1660 in Miwa, Nara, known as the resting place of god of sake, Mimurosugi has been brewing for more than 350 years. They are devoted to the “god of sake” and “god of brewing” and brewing for Omiwa Shrine, Japan’s oldest shrine. The brewery’s slogan is “to drink Miwa”.

They use water from their wells in the brewery which draws ground water from the sacred Mt. Miwa The rice used is grown with the same water by specially contracted farms.

NAR A

J U N M A I DA IGI N JO / DA IGI N JO LIMITED

MIMUROSUGI YAMADA NISHIKI

みむろ杉 山田錦 純米大吟醸

JUNMAI DAIGINJO

A balance between a reserved ginjo aroma, elegant umami and just the right amount of acidity. This sake have a clear and transparent flavor that works well with meals.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: +1 ABV: 15% SKU# 10018

720ml. / 12 /cs.

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J U N M A I GI N JO / GI N JO LIMITED

MIMUROSUGI YAMADA NISHIKI

みむろ杉 山田錦 純米吟醸

JUNMAI GINJO

A refreshing ginjo aroma that resembles ramune. Fresh and tender on the palate with a clean sharp acidity, This junmai ginjo is clean and clear with no off-flavors and has a moderate body and juicy umami.

RICE: Yamada Nishiki RICE POLISHING RATIO: 60% SAKE METER VALUE: +3 ABV: 15% SKU# 10019

720ml. / 12 /cs.

40

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LIMITED

MIMUROSUGI DIO ABITA

みむろ杉 ディオアビータ

JUNMAI GINJO MUROKA NAMA GENSHU

純米吟醸 無濾過 生 原酒

Fresh, lemonade-like Ginjo aroma, fruity juiciness, well-rounded sweetness and umami and clean acidity on the finish. An absolutely divine experience that leaves you wanting more RICE: Yamada Nishiki RICE POLISHING RATIO: 60% SAKE METER VALUE: N/A ABV: 13% S K U # 1 0 70 9

720ml. / 12 /cs.

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T OK U BE T S U J U N M A I LIMITED

MIMUROSUGI TSUYUHAKAZE

みむろ杉 露葉風 特別純米

TOKUBETSU JUNMAI

This dry sake has a reserved aroma and an umami that expands in the mouth.

Finishes with a light and sharp acidity. This sake is not just dry, it has umami.

RICE: Tsuyuhakaze RICE POLISHING RATIO: 60% SAKE METER VALUE: +5 ABV: 15% SKU# 10017

720ml. / 12 /cs.

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IZUMI Brewery: Izumi Sake Brewery (est.2011) Location: Ontario, Canada The Award-Winning Ontario’s 1st Sake Brewery located in downtown Toronto’s Distillery Historic District., It is eastern North America’s first sake brewery and hand-crafts premium-grade sake using traditional Japanese methods. The brewery currently distributes its products across Canada.

O N TA R I O

SA K E / W I N E BA SE

SAKE APPLE CIDER

泉 アップルサイダー酒 日本酒ベース

SAKE BASE

The addition of fresh apple cider, pure maple syrup and Japanese yuzu juice to this premium sake creates a stunning beverage. Enjoy this warmed gently and garnished with a cinnamon stick, or chill for a summer treat.

Light

INGREDIENTS: Apple Cider ABV: 6.5% SKU# 23528

750ml. / 12 /cs.

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SAKEPOLITAN

泉 サケポリタン 日本酒ベース

SAKE BASE

This refreshing cocktail is made with freshly brewed junmai sake, pure Muskoka cranberry juice, zesty lime and Japanese yuzu juice. Red berry and citrus on the nose & palate, as well as sweet and tart cranberry. The aromatic yuzu citrus flavor plays with hints of melon-vanilla notes from the Izumi draft sake. Lingering and refreshing finish.

Light

INGREDIENTS: Cranberry, Yuzu, Lime ABV: 6.8%

S K U # 1 2 594

750ml. / 12 /cs.

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Izumibashi Shuzo

I Z U M I BA SH I Brewery: Izumibashi Shuzo (est.1857) Location: Kanagawa K A N AG AWA

Believing that good sake is made with good rice, Izumibashi is one of the few breweries in Japan that polish AND grow their own sake-rice with their own hands. The name Izumibashi comes from the Izumi river which used to irrigate their fields, and Hashi their family name - together Izumibashi means Izumi Bridge.

J U N M A I DA IGI N JO / DA IGI N JO

IZUMIBASHI RAKUFUMAI

いづみ橋 楽風舞 純米大吟醸、きもと

JUNMAI DAIGINJO, KIMOTO

This luxurious junmai daiginjo is ready for an evening of elegance! Rich aromas of ripe apple and melon envelop the senses, with whispers of anise and coconut milk. Juicy fruit and rice flavors dance on the palate dressed in a unforgettable silky smoothness.

RICE: Rakufumai RICE POLISHING RATIO: 35% SAKE METER VALUE: ±0 ABV: 16% S K U # 696 0 5

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720ml. / 6 /cs.

IZUMIBASHI TOKUSEN

いづみ橋 特選 純米大吟醸、きもと

JUNMAI DAIGINJO, KIMOTO

Has s a mild aroma of ripe apples, orange blossoms, and jackfruit with a gentle sweetness and a smooth umami finish on the palate. The juicy acidity is veiled by its full mouthfeel, bouncy texture, and hints of straw.

RICE: Yamada Nishiki RICE POLISHING RATIO: 40% SAKE METER VALUE: Confidential ABV: 16% SKU# 10530

720ml. / 12 /cs.

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J U N M A I GI N JO / GI N JO

AKITONBO RAKUFUMAI

秋とんぼ 楽風舞 純米吟醸

JUNMAI GINJO

The aroma is comprised of juicy yellow apples, strawberry, mint, anise, and herbaceous notes. On the palate, this sake has a round, ample, and broad mouthfeel. The matured flavors are layered and persistent, rounding off the acidity.

RICE: Rakufumai RICE POLISHING RATIO: 55% SAKE METER VALUE: +4 ABV: 16% SKU# 10287

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720ml. / 12 /cs.

MEGUMI BLUE LABEL

いづみ橋 恵 青ラベル 純米吟醸

JUNMAI GINJO

Carefully polishing away the outer layers of the famed Yamada Nishiki rice from Kanagawa prefecture, this Junmai Ginjo is made to be good for any time, any meal, and any temperature. The nose is gentle and floral, and it has a delicious and refreshing flavor that cleans the palate.

RICE: Yamada Nishiki RICE POLISHING RATIO: Kojimai: 50%, Kakemai: 58% SAKE METER VALUE: +7 ABV: 16% S K U # 8 3 59

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720ml. / 12 /cs.

JUNMAI

IZUMIBASHI KUROTONBO

いづみ橋 黒とんぼ 純米生もと

JUNMAI KIMOTO

This special Kanagawa prefecture kimoto sake has a reserved and understated aroma, with light delicate flavors. It is delicious slightly warm, and perfect for enhancing rich flavors and cutting through oil.

RICE: Yamada Nishiki RICE POLISHING RATIO: 65% SAKE METER VALUE: +10 ABV: 16% SKU# 8373

720ml. / 12 /cs.

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MEGUMI RED LABEL

いづみ橋 恵 赤ラベル 純米、原酒

JUNMAI, GENSHU

An rich and extra dry Genshu Junmai sake from Izumibashi, that has the special qualities of the Yamada Nishiki sake rice.

RICE: Yamada Nishiki RICE POLISHING RATIO: 65% SAKE METER VALUE: +7 ABV: 18% SKU# 8358

720ml. / 12 /cs.

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IZUMIBASHI TONBO SPARKLING

いづみ橋 とんぼ

純米 にごり スパークリング

JUNMAI NIGORI SPARKLING

This sparkling nigori is wrapped in aromas of yellow peach, lychee, pineapple, and yogurt. The naturally made bubbles are fine and gentle, leaving you with a clean, soft finish that melts onto the palate. Smooth acidity balances the slight sweetness from the rice particles. Chill this sake well for the best experience!

RICE: Local Rice RICE POLISHING RATIO: 70% SAKE METER VALUE: N/A ABV: 15% SKU# 10285

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250ml. / 24 /cs.

U NCL A S SI F I E D

YAMADA JURO UMESHU

JUNMAI DAIGINJO SAKE BASE

いづみ橋山田十郎 純米大吟醸酒ベース

This addicting umeshu finds balance between the sweetness and juicy acidity by introducing Juro Ume, a plum local to the Kanagawa prefecture. These plums are considered to be the best plum variety for pickling because of its thick and soft pulp, but also delicious flavor. Enjoy the premium Junmai Daiginjo sake base with it’s mild, yet rich and rounded mouthfeel.

Light

INGREDIENTS: Juro Green Ume, Crystal Rock Sugar ABV: 10% SKU# 10488

500ml. / 12 /cs.

45

Medium

Rich

Tart

Semi-Sweet

Sweet

Luscious

Chilled

Rock

Cocktail

Warm

Kamotsuru Shuzo

K A MO T SU RU Brewery: Kamotsuru Shuzo (est.1918) Location: Hiroshima H I ROS H I M A

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell Daiginjo-grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake.

They devote their craft to producing sake of exceptional quality.

J U N M A I DA IGI N JO / DA IGI N JO

KAMOTSURU TOKUSEI GOLD 賀茂鶴 特製ゴールド

DAIGINJO

大吟醸

Introduced in Showa era year 33, this sake was the first Daiginjo ever made available for public purchase, and is Kamotsuru’s Signature Brand. Gold Leaf Sakura Blossoms dance to-and-fro in the bottle.

RICE: N/A RICE POLISHING RATIO: 50% SAKE METER VALUE: +1.5 ABV: 16-17% SKU# 8750 S K U # 59 9 0

180ml. / 12 /cs.

720ml. / 6 /cs.

Full Bodied

Light

Aromatic

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J U N M A I GI N JO / GI N JO

ITTEKI NYUKON

賀茂鶴 一滴入魂 純米吟醸

JUNMAI GINJO

Mild aromatics, full-to-medium body and slightly dry. Easy and enjoyable to drink.

RICE: Japanese Rice RICE POLISHING RATIO: 60% SAKE METER VALUE: +3 ABV: 15-16% SKU# 8488 SKU# 8487

300ml. / 12 /cs.

720ml. / 6 /cs.

46

Full Bodied

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Citrusy

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Kato Kichibee Shoten

K AT O K ICH I BE E Brewery: Kato Kichibee Shoten (est.1860) Location: Fukui FU K U I

Originally operating as a money exchange business and very deeply involved in the affairs of the community, in 1860 the village headman and founder became involved in sake brewing. For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, “Born” is translated roughly as purity/striking truth, and represents the brewery’s strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan’s ceremonies, festivals, and guests as Japan’s representative brand.

J U N M A I DA IGI N JO / DA IGI N JO

BORN DREAMS COME TRUE

梵 夢は正夢 純米大吟醸

JUNMAI DAIGINJO

Aged for a full five years at -5 degrees Celsius - the ultimate Junmai Daiginjo sake.

It’s massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. Has an interesting, cleanly cut finish, despite the richness.

RICE: Yamada Nishiki RICE POLISHING RATIO: 35% SAKE METER VALUE: +2 ABV: 16% S K U # 59 1 0

Full Bodied

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1000ml. / 6 /cs.

BORN GOLD MUROKA

梵 ゴールド 無濾過 純米大吟醸

JUNMAI DAIGINJO

This Muroka Junmai Daiginjo is stored unpasteurized in -10 degrees Celsius after brewing, and is pasteurized only once immediately before shipping. The absence of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: +1 ABV: 15% SKU# 5105

720ml. / 12 /cs.

47

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BORN MUROKA NAMA GENSHU

梵 無ろ過 生原酒 純米大吟醸

JUNMAI DAIGINJO

Matures for 1 year at -10 degrees Celsius. A wonderful fruity aroma with a deep, strong, silky flavor.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: +4 ABV: 17% S K U # 596 0

Full Bodied

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720ml. / 6 /cs.

BORN TOKUSEN

梵 特選 純米大吟醸

JUNMAI DAIGINJO

Born’s Special Junmai Daiginjo, aged for a minimum of two years at 0°C. Mediumbodied satin-like mouthfeel, and boasts the mature fragrance of grapefruits.

Delightfully debonair.

RICE: Yamada Nishiki RICE POLISHING RATIO: 38% SAKE METER VALUE: +5 ABV: 16% S K U # 594 0

Full Bodied

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720ml. / 6 /cs.

BORN WINGS OF JAPAN

梵 日本の翼 純米大吟醸

JUNMAI DAIGINJO

Matures for two years at under zero degrees Celsius. An elegant, flowery bouquet, clean finish.

RICE: Yamada Nishiki RICE POLISHING RATIO: 35% SAKE METER VALUE: +3 ABV: 15% S K U # 59 3 0

Full Bodied

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720ml. / 6 /cs.

BORN JUNSUI

梵 純粋

JUNMAI DAIGINJO

純米大吟醸

Refreshing Ginjo aroma with a rounded flavor and clean finish.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: N/A ABV: 15% SKU# 10164

300ml. / 20 /cs.

48

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Katsuyama Supreme Sake

K AT SU YA M A Brewery: Katsuyama Supreme Sake Co., LTD (est.1688) Location: Miyagi M I YAG I

Established in 1688, Katsuyama is a sake brewery with traditions lasting well over three century. They were established to brew the upscale sake enjoyed exclusively by the feudal lords of the Sendai domain, where was founded by Japan’s Most famous samurai & military commander Date Masamune. To this day, Katsuyama carries on he reputation and tradition of its origins as a brewery for the lords.

J U N M A I DA IGI N JO / DA IGI N JO

KATSUYAMA DIAMOND AKATSUKI 勝山 ダイヤモンド暁 純米大吟醸

JUNMAI DAIGINJO

A heavenly elixir that elegantly parades its solid umami flavor of rice on the palate while leaving a serene aftertaste with everlasting clarity. Undeniably, the ultimate sake for today’s world that best suits the name “liquid diamond.”

RICE: Yamada Nishiki RICE POLISHING RATIO: 35% SAKE METER VALUE: +1 ABV: 16% S K U # 59 2 3

Full Bodied

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720ml. / 6 /cs.

KATSUYAMA AKATSUKI

勝山 暁 純米大吟醸

JUNMAI DAIGINJO

Akatsuki Junmai Daiginjo is a “centrifuge” sake, meaning the mash is separated from the sake using an expensive, space age centrifuge machine. This sake is amazingly complex and comes with many tantalizing opportunities for pairing with both western and eastern cuisines.

Full Bodied

Light

RICE: Yamada Nishiki RICE POLISHING RATIO: 35% SAKE METER VALUE: ±0 ABV: 16% SKU# 1921

720ml. / 6 /cs.

49

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KATSUYAMA DEN

勝山 伝 純米大吟醸

JUNMAI DAIGINJO

Den features a fruity aroma and distinct rich flavors. This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste.

RICE: Yamada Nishiki RICE POLISHING RATIO: 35% SAKE METER VALUE: +1 ABV: 16% SKU# 1915

720ml. / 6 /cs.

Full Bodied

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KATSUYAMA GEN

勝山 元 純米大吟醸

JUNMAI DAIGINJO

A sake reminiscent of pourriture noble (noble rot) wines like Sauternes, Gen is best enjoyed in the same situations as such wines. Drink it with ice or well chilled in a wine cooler. The name Gen means “original” or “foundation,” reflecting the Genroku era, when both Katsuyama sake brewery and this style of sake were born.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: -76 ABV: 15% SKU# 19251

500ml. / 6 /cs.

Full Bodied

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J U N M A I GI N JO / GI N JO

KATSUYAMA KEN

勝山 献 純米吟醸

JUNMAI GINJO

This is an expertly Junmai Ginjo with a 50% milling rate. Has a light fragrance and is very flavorful. A perfect sake to pair with many types of dishes.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: +4 ABV: 16% SKU# 1918

720ml. / 12 /cs.

Full Bodied

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KATSUYAMA LEI

勝山 鴒 純米吟醸

JUNMAI GINJO

The name Lei comes from the wagtail, which is a sacred creature in Japanese mythology. The intense, fruity aroma and rich taste of Lei is very similar to fine Japanese muskmelon, and this sake can be enjoyed as an aperitif or starter drink.

RICE: Hitomebore RICE POLISHING RATIO: 55% SAKE METER VALUE: -42 ABV: 12% SKU# 7582

720ml. / 12 /cs.

50

Full Bodied

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Kiku Masamune Sake

K I K U M A SA M U N E Brewery: Kiku Masamune Sake (est.1659) Location: Hyogo H YO G O

In April of 2016, for the very first time in 130 years, Kiku Masamune launched the new brand “Hyaku Moku” named for the Japanese idiom that expresses the profound impact of “100 Silences”. The brand is driven by a modern concept of complementing all kinds of food, which is in contrast with the smooth, dry f lavor that Kiku Masamune is known for. The initial launch was limited to 400 restaurants in Hyogo prefecture. This is a popular souvenir at the Kiku Masamune Sake Brewery Museum.

J U N M A I DA IGI N JO / DA IGI N JO

HYAKU MOKU

百黙 純米大吟醸

JUNMAI DAIGINJO

Commands a crisp acidity that leads into a rich and smooth finish. The intense umami on the back palate brings out flavors in accompanying food pairings.

RICE: Special-A Grade Yamada Nishiki from Miki-shi RICE POLISHING RATIO: 39% SAKE METER VALUE: +0.5 ABV: 15-16% SKU# 8466

Full Bodied

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720ml. / 6 /cs.

JUNMAI

KIKU-MASAMUNE KIMOTO

菊正宗 きもと 純米

JUNMAI

Has a deep, round flavor and is excellent at any temperature with nearly any kind of food.

RICE: Japanese Rice RICE POLISHING RATIO: 73% SAKE METER VALUE: +5 ABV: 15% SKU# 730

1800ml. / 6 /cs.

51

Full Bodied

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KIKU-MASAMUNE SHIBORITATE 菊正宗 しぼりたて 純米

JUNMAI

Fragrant aroma of fruits and flowers - enticing ripe banana and cantaloupe with bright sweet honey-crisp apples. Fruity, textured, round, and smooth, yet finishes with a lingering umami and is a major crowd pleaser.

RICE: Japanese Rice RICE POLISHING RATIO: 70% SAKE METER VALUE: -2 ABV: 15% S K U # 7 7 76 SKU# 7 7 78 SKU# 8125

300ml. / 12 /cs.

720ml. / 6 /cs.

1800ml. / 6 /cs.

Full Bodied

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KINUSHIRO NIGORI

絹白 にごり 純米

JUNMAI

Silky smooth and smartly chic in a chic frosted glass bottle, Kinushiro is a Junmai grade nigori sake with a clean and refreshing aftertaste and a full but elegant character.

RICE: Japanese Rice RICE POLISHING RATIO: 73% SAKE METER VALUE: -40 ABV: 10% S K U # 61 7 2

Full Bodied

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500ml. / 6 /cs.

KIKU-MASAMUNE TARU SAKE

菊正宗 樽酒 生もと純米

KIMOTO JUNMAI

Experience the invigorating cedar aroma and soft yet bright flavors. A nod to the Edo Period of Japan, when sake first started being produced on an industrial level, and was stored and transported in large wooden barrels by ship.

RICE: Japanese Rice RICE POLISHING RATIO: 73% SAKE METER VALUE: +5 ABV: 13.8% S K U # 3 2 70 SKU# 3272

300ml. / 12 /cs.

720ml. / 6 /cs.

Full Bodied

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F U T S USH U

KIKU-MASAMUNE CUP

菊正宗 カップ酒 普通酒

FUTSUSHU

Kiku-Masamune’s original yeast Kokumi Alpha-Kobo is blended with their treasured and protected KIKUMASA-Kobo to create into the peerless W-Kobo used in a new dry brewing technique. The resulting sake is an exceptionally pragmatic, sharp, versatile, and of course extra dry.

Full Bodied

Light

RICE: Japanese Rice RICE POLISHING RATIO: 78% SAKE METER VALUE: +10.5 ABV: 14-15% SKU# 6403

180ml. / 30 /cs.

52

Aromatic

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U NCL A S SI F I E D

HYAKU MOKU ALT.3

百黙 オルトスリー 非公開

UNCLASSIFIED

Opens brightly and full-bodied, and then blossoms into a harmony of sweet, bitter and fresh flavors that simply beg for another sip.

RICE: Special-A Grade Yamada Nishiki from Miki-shi RICE POLISHING RATIO: Unclassified SAKE METER VALUE: +0.5 ABV: 15-16% SKU# 10175

720ml. / 6 /cs.

53

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Kiku no Sato

K I K U NO SAT O Brewery: Kiku no Sato (est.1866) Location: Tochigi TO C H I G I

The brewery, which was first established in 1866, has been crafting well-known and delicious sake lines like Ichiryu and Kimi no Tomo for generations. In 1955, the brewery was reborn as Kiku no Sato Shuzo, and the sake they create has been loved by many ever since. At present, they are a very small-scale brewery run by four people – two generations in one family, plus two employees – and each year they produce only 400 koku, equivalent to a mere 40,000 1.8-liter bottles (and they are only operational between late October and early April). The chief brewer (or toji) who is responsible for overall sake production is managing director Makoto Akutsu. Together with the rest of his kura, they aim to produce sake that is full-bodied and balanced yet with a clean finish – sake that can be enjoyed with meals which will actually enhance the f lavors of a meal.

J U N M A I DA IGI N JO / DA IGI N JO

ARATANA

あらたな 純米大吟醸

JUNMAI DAIGINJO

This sake is the product of Kiku no Sato’s pursuit of the supreme sake brewing. With a clear, crisp taste and umami that unfolds with every sip, this sake evokes the pure and majestic landscape of Otawara, bringing new inspiration to those who drink it.

RICE: Yamada Nishiki RICE POLISHING RATIO: 17% SAKE METER VALUE: -4 ABV: 15% SKU# 12102

Full Bodied

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720ml. / 4 /cs.

DAINA HORYUSHA

大那 蜂龍舎 純米大吟醸

JUNMAI DAIGINJO

A rich acidity—characteristic of the Kimoto method—rises to the fore, instantly revealing a robust structure that lends definition to the overall profile. The interplay of highly pure rice umami and acidity creates a luxurious, lingering finish.

RICE: Yamada Nishiki RICE POLISHING RATIO: 15% SAKE METER VALUE: +2 ABV: 15% S K U # 76 3 4 8

720ml. / 4 /cs.

54

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J U N M A I GI N JO / GI N JO

DAINA NASU GOHYAKUMANGOKU 大那 那須五百万石 純米吟醸

JUNMAI GINJO

A crisp dry sake with a delicate aroma reminiscent of apples. It features a youthful yet smooth acidity with a moderate fullness and smooth mouthfeel. The clean taste harmonizes with a slight bitterness reminiscent of citrus fruit that blends the flavors.

RICE: Gohyakumangoku RICE POLISHING RATIO: 55% SAKE METER VALUE: +4 ABV: 15% SKU# 12175

SEASONAL

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720ml. / 12 /cs.

DAINA ORIGARAMI

大那 おりがらみ 純米吟醸

JUNMAI GINJO

This Junmai Ginjo is gently blended with approximately one centimeter of its natural sediment before undergoing pasteurization; it is then allowed to mature for about one month prior to shipment. The label features a cherry-blossom pink hue, allowing you to enjoy this sake during hanami (cherry blossom viewing) without having to worry about the serving temperature.

RICE: Gohyakumangoku RICE POLISHING RATIO: 55% SAKE METER VALUE: +2 ABV: 16% SKU# 25637

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720ml. / 12 /cs.

JUNMAI

DAINA CHO-KARA

大那 超辛 純米

JUNMAI

This is an extra dry Junmai sake made with Gohyakumangoku rice, which is cultivated in Nasu highlands. The soft mouthfeel and exquisitely dry finish allow one to sense this sake’s abundent umami, and it is enjoyable both warmed and chilled.

RICE: Gohyakumangoku RICE POLISHING RATIO: 60% SAKE METER VALUE: +11 ABV: 16.2% SKU# 8318

720ml. / 12 /cs.

55

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Kikusui Sake

K I K USU I Brewery: Kikusui Sake (est.1881) Location: Niigata N I I G ATA

Carrying 130 years’ worth of history on their shoulders, the Kikusui Sake Company is a brewery that fought to survive - and which ultimately f lourished - in Niigata Prefecture. The name “Kikusui” is a reference to a Noh theatre play, wherein eternal life could be gained by drinking the dew (Sui) from the petals of chrysanthemums (Kiku) growing in secret pools on a mountain peak.

In 2004 they established the Kikusui Sake Research Institute in an effort to both raise the bar on the quality of their offerings and wrestle with concepts such as enjoyment of sake, and sake culture itself. They are proud to be the producer of their f lagship product “Funaguchi” - Japan’s first canned draft sake.

J U N M A I DA IGI N JO / DA IGI N JO

KIKUSUI

菊水 純米大吟醸

JUNMAI DAIGINJO

The flavor is affable and light, and carries itself deliberately over the pallet. It is bolstered by the complexities and natural dryness brought to the table by the ancient Kikusui sake rice. Enjoy slightly chilled for a rare drinking experience.

RICE: Kikusui 100% RICE POLISHING RATIO: 40% SAKE METER VALUE: +3 ABV: 15% SKU# 10347

Full Bodied

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720ml. / 6 /cs.

KIKUSUI KURAMITSU

菊水 蔵光 純米大吟醸

JUNMAI DAIGINJO

Smooth, clean, and slightly sweet, it begins with an understated sophistication, a note of nostalgia, and then becomes increasingly titillating with each progressive moment as it awakens your mouth, nose and lungs.

RICE: Estate Grown Kikusui Rice RICE POLISHING RATIO: 23% SAKE METER VALUE: -5.7 ABV: 15% SKU# 37 79

750ml. / 6 /cs.

56

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SAKAMAI KIKUSUI GENSHU

酒米 菊水 原酒 純米大吟醸

JUNMAI DAIGINJO

This high-impact sake has lush aromas of fresh fruits, drying herbs and grasses, and a refreshing high note resembling apples. As with many luxury genshu sakes, the fine, complex flavors come unto the palate with a rich mouth-filling character.

RICE: Estate Grown Kikusui Rice RICE POLISHING RATIO: 40% SAKE METER VALUE: +3 ABV: 17% S K U # 962 1

Full Bodied

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720ml. / 12 /cs.

J U N M A I GI N JO / GI N JO

KIKUSUI

菊水 純米吟醸

JUNMAI GINJO

The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish.

RICE: Niigata Rice 100% RICE POLISHING RATIO: 55% SAKE METER VALUE: +2 ABV: 15% SKU# 5108 S K U # 1 1 67 SKU# 6385

SEASONAL

300ml. / 12 /cs.

720ml. / 12 /cs.

1800ml. / 6 /cs.

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KIKUSUI HIYAOROSHI

菊水 ひやおろし 純米吟醸

JUNMAI GINJO

This seasonal sake is a lip-smacking treat for the fall! The balance evident in every sip is achieved through the Edo-era method of aging the bottles in the coolest part of the brewery from spring to fall. This sake has a round, lively personality with notes of rice, honey, and roasted nuts.

RICE: Gohyakumangoku 100% RICE POLISHING RATIO: 55% SAKE METER VALUE: +2 ABV: 15% SKU# 3953

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720ml. / 12 /cs.

KIKUSUI ORGANIC

菊水 オーガニック 純米吟醸

JUNMAI GINJO

Carries itself with a quiet dryness and a respectful disposition. The front of the nose is reminiscent of ripened bananas, blending well with an understated honeydew flavor on the palate.

RICE: USA Certified Organic Akita Komachi RICE POLISHING RATIO: 55% SAKE METER VALUE: +2 ABV: 15% SKU# 1980

300ml. / 12 /cs.

57

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JUKUSEI FUNAGUCHI

熟成 ふなぐち

GINJO, NAMA GENSHU, AGED

吟醸、生原酒、熟成

Boasting 19% ABV, gorgeous floral aromatics, strong flavor and personality, this fullbodied sake is great at dinnertime or cocktail hour. For fun times and comfortable afternoons.

RICE: Gohyakumangoku 100% RICE POLISHING RATIO: 55% SAKE METER VALUE: -4 ABV: 19% SKU# 2975

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200ml. / 30 /cs.

SHINMAI SHINSHU FUNAGUCHI 新米新酒 ふなぐち 吟醸、生原酒

GINJO, NAMA GENSHU

Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi Experience you can only get your hands on once a year.

A rich and electrifyingly vivid treat for lovers of super fresh namazake.

RICE: Gohyakumangoku 100% RICE POLISHING RATIO: 55% SAKE METER VALUE: -3 ABV: 19% SKU# 3971

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200ml. / 30 /cs.

JUNMAI

KIKUSUI NO JUNMAI-SHU

菊水の純米酒 純米

JUNMAI

Well-rounded, clean and rich (yet avoiding any semblance of heaviness), Kikusui Junmai will nestle itself comfortably in the center of your palate.

RICE: Gohyakumangoku 100% RICE POLISHING RATIO: 70% SAKE METER VALUE: +2 ABV: 15% S K U # 59 0 4 SKU# 4852 SKU# 7 730

300ml. / 12 /cs.

720ml. / 12 /cs.

1800ml. / 6 /cs.

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HON JO Z O

KIKUSUI NO KARAKUCHI

菊水の辛口 本醸造

HONJOZO

A sip of this sake brings the same intensity, dryness and clarity as that of a crisp wind.

RICE: Gohyakumangoku 100% RICE POLISHING RATIO: 70% SAKE METER VALUE: +7 ABV: 15% SKU# 8920 SKU# 5410

300ml. / 12 /cs.

720ml. / 12 /cs.

58

Full Bodied

Light

Aromatic

Citrusy

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Fruity

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FUNAGUCHI NAMA GENSHU

ふなぐち 生原酒 本醸造

HONJOZO

One of our most popular sake -- full-bodied and positively bursting with the fresh and creamy flavor of steamed rice, roasted hazelnuts, and pungent tropical fruit.

RICE: Gohyakumangoku 100% RICE POLISHING RATIO: 70% SAKE METER VALUE: -4 ABV: 19% S K U # 3 961

Full Bodied

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200ml. / 30 /cs.

FUNAGUCHI SPARKLING ふなぐち スパークリング 本醸造

HONJOZO

An extra-rich Genshu (undiluted) sparkling sake, with powerfully refreshing Funaguchi flavor. Big playful bubbles meet bring Funaguchi’s classic fruity aromas and juicy flavors to a brand-new level accompanied by refreshing carbonation.

RICE: Gohyakumangoku 100% RICE POLISHING RATIO: 70% SAKE METER VALUE: -3 ABV: 19% SKU# 10313

Full Bodied

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270ml. / 24 /cs.

F U T S USH U

KUNKO FUNAGUCHI NAMA GENSHU 薫香ふなぐち 生原酒 普通酒

FUTSUSHU

Instead of fortifying Kunko with the usual jozo (distiller’s alcohol), sake-kasu Shochu is used, adding a whole new world to the aromatics and flavors of Funaguchi. Lush and luxurious mouthfeel, with a finish that leaves you smiling.

RICE: Gohyakumangoku 100% RICE POLISHING RATIO: 70% SAKE METER VALUE: -2 ABV: 19% SKU# 3997

Full Bodied

Light

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200ml. / 30 /cs.

U NCL A S SI F I E D

KIKUSUI PERFECT SNOW

菊水パーフェクトスノー にごり

NIGORI

“Impact” is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV! RICE: Gohyakumangoku RICE POLISHING RATIO: 70% SAKE METER VALUE: -19 ABV: 21% SKU# 10200 SKU# 4856

180ml. / 30 /cs.

300ml. / 12 /cs.

59

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Kokonoe Saika

KOI M A R I Brewery: Koimari Shuzo (est.1909) Location: Saga S AG A

The Maeda family of Koimari Brewery originally operated a kimono shop in the port town of Imari during the Edo period (1603–1867), before transitioning to sake brewing in 1909. Today, Koimari is a small 700-goku brewery in Imari City. In 1971, they launched Seishu Koimari, named in tribute to the elegance of the region’s famed Koimari porcelain. Aspiring to further refine their craft, the brewery introduced a new premium line in 2008 called Koimari Saki - meaning “ahead” or “ forward” - symbolizing their commitment to progress. Rooted in the history and romance of traditional Imari ceramics, Koimari Brewery carries on generations of brewing expertise. While honoring time-honored techniques and cultural heritage, they continue to explore new expressions of sake that resonate with the tastes of the modern era.

J U N M A I DA IGI N JO

KOIMARI PEONY

雑賀 ゆず酒 純米大吟醸

JUNMAI DAIGINJO

Featuring a refined, luxurious ginjo aroma, this beautifully crafted sake offers a juicy, sweet, and smooth flavor. The elegant harmony with acidity creates a truly indulgent and exquisite drinking experience.

Light Full Bodied RICE: Yamada Nishiki RICE POLISHING RATIO: 39% SAKE METER VALUE: -1 ABV: 16% SKU# 14729

720ml. / 12 /cs.

Aromatic

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J U N M A I GI N JO

KOIMARI TREASURE

古伊万里 トレジャー 純米吟醸

JUNMAI GINJO

A sweet, grape-like aroma. Slightly sparkling upon opening. Light and smooth on the palate. Excellent balance between crisp acidity and sweetness. Pairs well with delicate ingredients, but also complements dairy-based desserts like ice cream. It works wonderfully when served in the style of a dessert wine.

RICE: Oyamanishiki RICE POLISHING RATIO: 55% SAKE METER VALUE: ±0 ABV: 16% S K U # 1 4 74 2

720ml. / 12 /cs.

60

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Kokonoe Saika

KOKONOE SA I K A Brewery: Kokonoe Saika (est.1908) Location: Wakayama WA K AYA M A

Kokonoe Saika is a rare brewery in that they not only brew sake but they also make vinegar as well. Situated in N. Wakayama prefecture in the city of Kinokawa, Saika was founded by Toyokichi Saika on the principles that “In order to make better vinegar we should consistently be using sake lees (aka. kasu) as the main raw material.” Furthermore, he also hoped to produce sake that people can enjoy with food together along with his vinegar. Therefore, in 1934, he began the sake production as well, staying true to his motto of providing Japanese tables with good quality vinegar and sake.

U NCL A S SI F I E D

SAIKA YUZUSHU

雑賀 ゆず酒 酒ベース

SAKE BASE

This is a sake based Yuzu Shu which uses the tart, fragrant juice squeezed from the Yuzu fruit, skin-on. Recommended to be served, straight, on rocks, with soda or warmed.

Light

INGREDIENTS: Yuzu, Sugar ABV: 7-8% SKU# 10033

720ml. / 12 /cs.

Medium

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SAIKA NIGORI UMESHU

雑賀 にごり梅酒 酒ベース

SAKE BASE

This drink is made by straining the plum pulp from Saika Umeshu and mixing it with the filtered Umeshu. This a genuine Umeshu that combines refreshing aroma and acidity of plum with the rich flavors of sake. Recommended to serve on rocks or for use in cocktails such as Daquiris.

Light

INGREDIENTS: Ume, Sugar, Ume Pulp ABV: 10-11%

SKU# 860

720ml. / 12 /cs.

61

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Kondo Shuzo

KON D O Brewery: Kondo Shuzo (est.1875) Location: Gunma GUNMA

In Year 8 of the Meiji Era, Kondo Shuzo was established in the town of Omama in the Gunma Prefecture, and they have been brewing sake with Akagisan’s (Akagi Mountain’s) subterranean spring water ever since. The breweries slogan is “Otoko no Sake, Akagisan kara Kuchi” (aka. “a Sake among men - from Akagi mountain to your lips”) and they have strong local popularity in Gunma Prefecture, where their main fanbase resides. They are loved for their refreshingly crisp sake.

J U N M A I DA IGI N JO / DA IGI N JO

AKAGISAN

赤城山 大吟醸

DAIGINJO

Combining the pristine water of Akagi Mountain and the esteemed techniques of Iwate Nanbu Toji (aka. “a northern sake brewing guild”), this sake is a hand-crafted masterpiece. Aromatic, with notes of ripe fruits and flowers, this medium bodied Daiginjo pairs well with vegetable crudité, shrimp shumai and/or gyoza.

RICE: Yamada Nishiki RICE POLISHING RATIO: 38% SAKE METER VALUE: +3 ABV: 16% S K U # 1 74 8

720ml. / 6 /cs.

Full Bodied

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J U N M A I GI N JO / GI N JO

AKAGISAN

赤城山 純米吟醸

JUNMAI GINJO

Having perfected their craft day-by-day over the last 140 years, the brewery would now like to present to the USA market a rich, round semi-dry sake brewed with care using Mount Akagi mineral water.

RICE: 100% Gohyakumangoku RICE POLISHING RATIO: 50% SAKE METER VALUE: +3 ABV: 15-16% SKU# 4000

720ml. / 12 /cs.

62

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Kondo Shuzo

M A SU DA Brewery: Masuda Sake Company Ltd. (est.1893) Location: Toyama TOYA M A

The storehouse is located in the middle of the townhouses and restaurants of the shipping wholesaler that once prospered in the trade of Kitamaebune.

Toyama Prefecture is sandwiched between the Sea of Japan and the Tateyama mountain range, and is blessed with seasonal seafood such as firef ly squid, white shrimp, yellowtail, yellowtail crab and yellowtail in Toyama Bay, and mountain vegetables such as wild vegetables in early spring. Yes, Manju Izumi says, “It is a sake that is grown with delicious ingredients and complements any dish.”

J U N M A I GI N JO / GI N JO

MASUIZUMI SHINGIN NAMA

満寿泉 真吟 生 純米吟醸

JUNMAI GINJO

The rice is polished using the flat polishing technique, resulting in a delicate sake with few miscellaneous flavors despite the high polishing ratio. The fruity and mild ginjo aroma is well-balanced.

RICE: Yamada Nishiki RICE POLISHING RATIO: 58% SAKE METER VALUE: N/A ABV: 16% S K U # 1 0 62 8

720ml. / 12 /cs.

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JUNMAI

MASUIZUMI

満寿泉 純米

JUNMAI

It has a rich depth of flavor, with the umami of rice gently expanding in your mouth. The robust taste is perfectly balanced by a firm acidity, creating a crisp and refreshing finish.

RICE: Yamada Nishiki RICE POLISHING RATIO: 58% SAKE METER VALUE: N/A ABV: 15% SKU# 29000

720ml. / 12 /cs.

63

Full Bodied

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F U T S USH U

MASUIZUMI KIJOSHU

満寿泉 貴醸酒 普通酒

FUTSUSHU

By repeatedly brewing sake using sake itself, a rich yet sharp-flavored sake is produced.

RICE: N/A RICE POLISHING RATIO: N/A SAKE METER VALUE: N/A ABV: 15% S K U # 1 74 5

500ml. / 12 /cs.

64

Full Bodied

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Kondo Shuzo

M A SU DA T OK U BE E Brewery: Masuda Tokubee Shoten Co., Ltd. (est.1675) Location: Kyoto K YOTO

Founded in 1675 (Enpo 3), Tsukino Katsura was originally established in a location facing the “Toba Kaido” road, which extended straight south from the Rashomon gate during the construction of Heian-kyo, and had a sake brewery and main house under two business names “Masuda Tokubee” for sake and “Komeya Yahe” for rice. In 1964 (Showa 39), the 13th generation invented Japan’s first “sparkling nigori-zake” (unfiltered sparkling sake).

The following year, they began storing “ junmai daiginjo koshu” (matured pure rice sake) in porcelain jars for long-term aging, establishing a new genre and continuing to protect tradition as the “pioneers” of both styles. In recent years, the brewery has also embarked on initiatives such as reviving and cultivating locally grown sake rice and developing low-alcohol sake, pursuing a taste that combines traditional sake brewing with modern sensibilities.

J U N M A I DA IGI N JO / DA IGI N JO

TSUKINO KATSURA IWAI NIGORI

月の桂 祝にごり 純米大吟醸

JUNMAI DAIGINJO

The unique sweet richness of nigori sake spreads in the mouth, intertwined with fine, lightly sparkling bubbles, delivering a taste like no other. Truly, enjoy this “sparkling rice sake.”

Full Bodied

Light

RICE: Iwai RICE POLISHING RATIO: 50% SAKE METER VALUE: +1 ABV: 16% SKU# 72732

720ml. / 12 /cs.

Aromatic

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J U N M A I GI N JO / GI N JO

TSUKINO KATSURA YANAGI

月の桂 柳 純米吟醸

JUNMAI GINJO

A gentle ginjo aroma, lightness, and fine texture are beautifully balanced. It also pairs exceptionally well with bitter chocolate and desserts that aren’t overly sweet.

Enjoy the soft fragrance and smooth mouthfeel together in a wine glass.

RICE: Yamada Nishiki RICE POLISHING RATIO: 60% SAKE METER VALUE: +3 ABV: 16% S K U # 74 2 8 8

720ml. / 12 /cs.

65

Full Bodied

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TSUKINO KATSURA KYOTO IWAI 88%

月の桂 京都祝 88% 純米

JUNMAI

The rich depth characteristic of low-polished rice is retained, while a refreshing, smooth finish is pursued. This junmai sake offers a refined, concentrated umami that brings out the unique character of Iwai rice, along with an aroma reminiscent of freshly steamed rice.

RICE: Iwai RICE POLISHING RATIO: 88% SAKE METER VALUE: +5 ABV: 16% SKU# 35130

720ml. / 12 /cs.

66

Full Bodied

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Miyao Shuzo

M I YAO Brewery: Miyao Shuzo (est.1819) Location: Niigata N I I G ATA

Miyao has been brewing high-quality sake since 1819. In 1965, this brewery was one of the first to start making Junmai sake. The secret to their success lies in their soft, well water which comes from the Asahi mountain range of Niigata and Yamagata via the Miomote River which is famous for its salmon run. Niigata is notorious for excess snowfall and largely fluctuating temperatures, the air and water of which is filtered by dense forests. Miyao is situated in Murakami, one of the finest rice producing areas of Niigata that cultivates rice such as Gohyakumangoku and the recently developed Koshi Tanrei. For their Daiginjo sake, they use Yamada Nishiki grown in Hyogo.

J U N M A I GI N JO / GI N JO

SHIMEHARITSURU JUN

〆張鶴 純 純米吟醸

JUNMAI GINJO

Gohyakumangoku rice is polished down to 50%, and fermented very slowly at low temperatures, which enhances the natural umami of the rice, and produces a subtle aroma, and a round clean flavor.

RICE: Gohyakumangoku RICE POLISHING RATIO: 50% SAKE METER VALUE: +2 ABV: 15%

720ml. / 12 /cs.

SKU# 2982

Full Bodied

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HON JO Z O

SHIMEHARITSURU TSUKI

〆張鶴 月 本醸造

HONJOZO

This Honjozo-shu is brewed with Gohyakumangoku rice delivering a light and crisp sake that displays aromas of apples and honey. It pairs nicely with scallop or crab hand-rolls, but also works well with dishes containing saltier, sharp cheeses such as manchego or tomme de brebis.

RICE: Gohyakumangoku RICE POLISHING RATIO: 55% SAKE METER VALUE: +4 ABV: 15% SKU# 80081

720ml. / 12 /cs.

67

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U NCL A S SI F I E D

SHIMEHARITSURU UMESHU

〆張鶴梅酒 日本酒ベース

SAKE BASE

Made only with large size Shirakaga plums produced in Japan, Shimeharitsuru sake, and sugar. The plums are soaked in the sake instead of shochu, which gives the liqueur a softer flavor. The natural sourness and aroma of the plums shine through.

INGREDIENTS: Shirakaga Ume, Sugar AGED: 6-12 Months ABV: 12%

SKU# 10545

500ml. / 12 /cs.

68

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Miyozakura Shuzo

M I YO Z A K U R A Brewery: Miyozakura Shuzo (est.1893) Location: Gifu G I FU

The five petals of the Sakura Flower represent the elements of flavor (sweet, sour, salty, bitter and astringent). Miyozakura strives to create balance of these flavors with the strength of their own hands and top quality ingredients. With a respect and thankfulness their natural environment, the path to their goal of making the ultimate sake is still clouded.

J U N M A I DA IGI N JO / DA IGI N JO JUNMAI

MIYOZAKURA CUP

御代櫻 カップ 純米

JUNMAI

Smooth and plush with a nice dry finish and a shy but flowery aroma. When warmed, the deep, hearty and almost fierce flavor is revealed, but quite enjoyable at almost every temperature, and very pairable with almost any meal.

RICE: Asahi no Yume RICE POLISHING RATIO: 70% SAKE METER VALUE: +6.5 ABV: 15% SKU# 4139

180ml. / 30 /cs.

69

Full Bodied

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Muromachi Brewery

M U ROM ACH I Brewery: Muromachi Brewery (est.1688) Location: Okayama O K AYA M A

The five petals of the Sakura Flower represent the elements of flavor (sweet, sour, salty, bitter and astringent). Miyozakura strives to create balance of these flavors with the strength of their own hands and top quality ingredients. With a respect and thankfulness their natural environment, the path to their goal of making the ultimate sake is still clouded.

J U N M A I GI N JO / GI N JO

BIZEN MABOROSHI

備前幻 純米吟醸

JUNMAI GINJO

This flavorful Ginjo sake is made with 100% “Bizen Omachi” rice, which is quite rare, expensive, and difficult to obtain. Has a light and sweet aroma, and is delicious chilled.

RICE: Omachi RICE POLISHING RATIO: 60% SAKE METER VALUE: +2 ABV: 15% SKU# 1982 S K U # 1 96 3

300ml. / 20 /cs.

720ml. / 12 /cs.

Full Bodied

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U NCL A S SI F I E D

NIHONSHU DE TSUKETA UMESHU

日本酒で漬けた梅酒 酒ベース

SAKE BASE

Japanese plums are marinated in Sake made with the rare Omachi Rice. The combination of umami from the sake and the acidity from the plum create an unexpected harmony. Drink chilled.

Light

INGREDIENTS: Ume AGED: 2 Years ABV: 6.5% SKU# 1520

500ml. / 12 /cs.

70

Medium

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Nakano Shuzo

NA K A NO Brewery: Nakano Shuzo (est.1844) Location: Aichi AICHI

With 171 years of history on their shoulders, Nakano Shuzo challenges every day by creating new flavors while also preserving their traditional skills and methods to meet a wide range of consumer’s needs.

F U T S USH U

KUNIZAKARI NIGORI

國盛 にごり 普通酒

FUTSUSHU

This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.

RICE: N/A RICE POLISHING RATIO: Unclassified SAKE METER VALUE: -5 ABV: 14% SKU# 1984 SKU# 3978

200ml. / 30 /cs.

720ml. / 6 /cs.

71

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Nanbu Bijin

NA N BU BI J I N Brewery: Nanbu Bijin (est.1902) Location: Iwate I WAT E

The brewery was established in 1902, and the Nanbu Bijin brand name came to be in 1951. The Iwate area used to be called Nanbu (South), and is a place rich with nature, abundant water and fertile soil. In Japan, most breweries of the time made quite rough, inelegant, sweet sake, but this brewery wanted to make clean & beautiful sake like a fair southern maiden. Hence, the name Nanbu Bijin, or Southern Beauty.

J U N M A I DA IGI N JO / DA IGI N JO

NANBU BIJIN 10 YEARS AGED 南部美人 十年貯蔵古酒 大吟醸

DAIGINJO

A well-structured Daiginjo with a silky mouthfeel and elegantly clean finish. The subtle notes of fuji apple, white peach and musk melon dance around the nose and play a lively game of contrast against the delicate grain and spice notes that are hidden on first impression.

RICE: Yamada Nishiki RICE POLISHING RATIO: 35% SAKE METER VALUE: N/A ABV: N/A S K U # 1 9 76

720ml. / 6 /cs.

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NANBU BIJIN SHINPAKU

南部美人 心白 純米大吟醸

JUNMAI DAIGINJO

Made from 100% Yamada Nishiki rice, the label was designed to evoke the image of a single grain of this pure white Sakamai (sake rice). Has an elegant ginjo aroma, an a pillowy mouthfeel. Splendidly balanced.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: +2 ABV: 16-17% SKU# 5119

720ml. / 12 /cs.

72

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NANBU BIJIN

南部美人 大吟醸

DAIGINJO

Made with local Ginotome rice milled down to 45%, lending the sake a delicate floral aroma and an exceptionally clean taste. Dry, juicy and full of umami.

RICE: Yuinoka RICE POLISHING RATIO: 40% SAKE METER VALUE: +3 ABV: 16-17%

720ml. / 6 /cs.

SKU# 8540

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J U N M A I GI N JO / GI N JO

AWA SPARKLING

あわ スパークリング 純米吟醸

JUNMAI GINJO

It has a calming floral aroma and a crisp carbonation which offsets the soft mouthfeel of the sake. Finally, the delicate umami undertone leads the palate to a creamy and satisfying finish.

RICE: Ginotome RICE POLISHING RATIO: 55% SAKE METER VALUE: -20 ABV: 12% SKU# 54323

360ml. / 6 /cs.

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T OK U BE T S U J U N M A I / J U N M A I

NANBU BIJIN

南部美人 特別純米

TOKUBETSU JUNMAI

Nanbu Bijin’s Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature.

RICE: Ginotome RICE POLISHING RATIO: 55% SAKE METER VALUE: ±0 ABV: 15% SKU# 10399 S K U # 1 7 8 69 S K U # 8 5 70

180ml. / 30 /cs.

300ml. / 12 /cs.

720ml. / 12 /cs.

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SKU# 8660

YUZO SPECIAL

1800ml. / 6 /cs.

雄三スペシャル 純米

JUNMAI

This sake has soft textures that stand in direct contrast against a unique intensity of flavor – dark, rich splashes of malted barley and honey with echoes of shiitake, walnut and cacao.

RICE: Miyama Nishiki RICE POLISHING RATIO: 60% SAKE METER VALUE: +15 ABV: 15% SKU# 12925

720ml. / 12 /cs.

73

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NANBU BIJIN ALL KOJI

南部美人「All Koji」 純米

JUNMAI

As this unique, special sake is thick, sweet, and overladen with acidity and umami, Nanbu Bijin All Koji can be enjoyed on the rocks, diluted with water, and mixed with fruits sangria style. It boasts a deep amber color and the various vintages can be aged at home to enjoy the different stages of development.

RICE: Miyama Nishiki and Toyo Nishiki RICE POLISHING RATIO: 65% SAKE METER VALUE: -20 ABV: 15-16% SKU# 1991

500ml. / 12 /cs.

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U NCL A S SI F I E D

NO ADDED SUGAR UMESHU

無糖梅酒 全麹 日本酒ベース

ALL KOJI SAKE BASE

Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.

Light

INGREDIENTS: Ume ABV: 9-10% SKU# 4126

720ml. / 12 /cs.

Medium

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NO ADDED SUGAR YUZU LEMON

無糖梅酒ユズレモン 全麹 日本酒ベース

ALL KOJI SAKE BASE

They have luxuriously used popular citrus fruits, yuzu and lemon, to create a fragrant finish. The refreshing, pleasant acidity adds a delightful accent to both Japanese and Western dishes, enhancing the appetite. It’s best enjoyed not just on its own, but paired with a variety of dishes.

Light

INGREDIENTS: Yuzu, Lemon ABV: 9% SKU# 18288

720ml. / 12 /cs.

74

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Nihonsakari

N I HONSA K A R I Brewery: Nihonsakari Co. LTD. (est.1889) Location: Hyogo H YO G O

The Nihon Sakari main HQ is in Nishinomiya, an area well known for sake brewing. In the 17th century, almost 30% of sake breweries were based there.

In 2000 they changed the name of the company from Nishinomiya Sake Brewing Company to Nihon Sakari Co. LTD. They also have a sake based beauty product line developed in the 1980s. For their 120th anniversary, they re-established their slogan to be “More f lavorful, more beautiful”.

J U N M A I DA IGI N JO / DA IGI N JO

SAKARI JUNMAI DAIGINJO

盛 純米大吟醸 純米大吟醸

JUNMAI DAIGINJO

Full-bodied and mellow, with the robust flavor of rice and a tropical fruity aroma (Ginjo aroma) bursting with freshness. The aroma is created using Nihonsakari’s original yeast and the rich flavors and texture come from leaving this sake unpasteurized.

Full Bodied

Light

RICE POLISHING RATIO: 50% SAKE METER VALUE: N/A ABV: 15% SKU# 10522

720ml. / 6 /cs.

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

J U N M A I GI N JO / GI N JO

SAKARI JUNMAI GINJO

盛 純米吟醸 純米吟醸

JUNMAI GINJO

You will be surprised by how fruity SAKARI Junmai Ginjo can taste. While - of course - it contains no fruit, the fermentation process lets it develop all kinds of natural aromas. A joy for your palate. Tropical fragrances of melon and mango with a rich flavor and plentiful umami. Vegetarian, Gluten-free, and Preservative-free!

Full Bodied

Light

RICE POLISHING RATIO: 55% SAKE METER VALUE: N/A ABV: 15% SKU# 10493

720ml. / 6 /cs.

75

Aromatic

Citrusy

Earthy

Fruity

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Room

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JUNMAI

NIHONSAKARI JUNMAI

日本盛 純米酒 純米

JUNMAI

This sake’s main traits are the great rice flavor and soft mouthfeel, with a dry finish and light aftertaste. Easy to drink.

RICE: Regular Rice RICE POLISHING RATIO: 75% SAKE METER VALUE: +3 ABV: 13-13.9%

720ml. / 6 /cs.

S K U # 3 9 96

Full Bodied

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SAKARI JUNMAI

盛 純米 純米

JUNMAI

Its simple and smooth taste makes it easy to pair and enjoy with any kind of food.

This light and dry sake carries a soft mouthfeel that highlights the beautiful umami of rice with a crisp clean finish. Aromatic notes of steamed rice and mushroom with a touch of herbs. Vegetarian, Gluten-free, and Preservative-free!

Full Bodied

Light

RICE POLISHING RATIO: 75% SAKE METER VALUE: N/A ABV: 13% S K U # 1 0 4 61

720ml. / 6 /cs.

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

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HON JO Z O

NIHONSAKARI NAMA GENSHU

日本盛 生原酒 本醸造

HONJOZO

Its aromatics are like freshly cooked rice, its flavor is lively fresh and rich bodied.

Enjoy deep flavor with a handy can whenever and wherever you want.

RICE: Ginpu, Japanese Rice RICE POLISHING RATIO: 70% SAKE METER VALUE: -6 ABV: 19% SKU# 1428

200ml. / 30 /cs.

Full Bodied

Light

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F U T S USH U

NIHONSAKARI ONIKOROSHI

日本盛 鬼ころし 普通酒

FUTSUSHU

A light and slightly dry sake with a humorous oni (demon) illustration that catches the eye. It’s a brick-pack product with a straw included.

RICE: Japanese Rice RICE POLISHING RATIO: 75% SAKE METER VALUE: +3 ABV: 14% S K U # 2 3 96

180ml. / 30 /cs.

76

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NIHONSAKARI ONIKOROSHI SHIBORITATE 日本盛 鬼ころし 普通酒

FUTSUSHU

This is a light and dry sake (unpasteurized) that preserves the fresh flavor and aroma of freshly squeezed ingredients. It has a refreshing taste and smooth finish.

RICE: Japanese Rice RICE POLISHING RATIO: 75% SAKE METER VALUE: +3.5 ABV: 14% S K U # 5 62

180ml. / 30 /cs.

Full Bodied

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U NCL A S SI F I E D

NIHONSAKARI “SAKARI” YUZU JUNMAI SAKE BASE

日本盛サカリゆず

純米 日本酒ベース

SAKARI only uses yuzu from Kochi and Kagoshima, known for their high quality citrus fruits. By making full use of the tartness, slight bitterness, and flavor peculiar to Yuzu, and using junmai sake as raw materials, the refined umami and moderate sweetness creates a delightfully rounded harmony. So deliciously fresh, you’ll feel like you’re on a vacation in sunny southern Japan. Vegetarian, Gluten-free, and Preservative-free!

Light Medium Rich INGREDIENTS: Yuzu ABV: 8% SKU# 19213

700ml. / 6 /cs.

SKU# 17830

300ml. / 12 /cs.

Tart

Semi-Sweet

Sweet

Luscious

Chilled

Rock

Cocktail

Warm

NIHONSAKARI “SAKARI” MATCHA JUNMAI SAKE BASE

日本盛サカリ抹茶

純米 日本酒ベース

A blend of junmai sake and 100% premium Uji matcha—one of Japan’s three most renowned teas—this artisanal drink is free from artificial flavors and colorings, offering a pure and natural harmony between sake and matcha. Enjoy the rich umami of the sake, the refined sweetness and subtle bitterness of Uji matcha, and a fragrant aroma that gently fills the palate.

Light

INGREDIENTS: Matcha ABV: 11% SKU# 68856

700ml. / 6 /cs.

77

Medium

Rich

Tart

Semi-Sweet

Sweet

Luscious

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Rock

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Warm

Noguchi Naohiko Sake Institute

NO GUCH I NAOH I KO Brewery: Noguchi Naohiko Sake Institute Inc. (est.2017) Location: Ishikawa I S H I K AWA

“Noguchi Naohiko is 90 years old and has brewing since the age of 16 there is no active brewer today with more experience than him. Across his career he has headed many respected breweries throughout Japan, but in 2017 he founded the Noguchi Naohiko Sake Institute in Ishikawa to both train the next generation of sake brewers but also push the limits of sake today. His brews are as singular as his life story - there is no other sake like it in the world.“

J U N M A I DA IGI N JO / DA IGI N JO

YAMAHAI YAMADA NISHIKI

DAIGINJO, NAMA, GENSHU, YAMAHAI

山廃 山田錦 大吟醸、生、原酒、山廃

Yamahai Junmai Daiginjo has a supreme taste that combines the deep, rich flavor and elegant acidity of “Yamahai” with the sublime aroma and clarity of “Daiginjo”.

The flavor profile offers notes of custard cream and ripe banana, with subtle hints of Comté cheese and grains. Its texture is smooth, with a soft, full-bodied richness, leaving a delicate aftertaste of caramel and nuts. The sake is beautifully balanced with a mineral finish and an abundance of umami.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: N/A ABV: 18% S K U # 2 962 5

750ml. / 4 /cs.

Full Bodied

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J U N M A I GI N JO / GI N JO

MIYAMA NISHIKI YAMAHAI

美山錦 山廃

GINJO, NAMA, GENSHU, MUROKA, YAMAHAI 吟醸、生、原酒、無濾過、山廃 An elegant sake with highly refreshing acidity and a fine, semi-long finish, boasting lush botanical flavors of ripe fruits, berries and fresh herbs, with low aromas of white tea, lemon zest and creamy yogurt. As you hold it on your tongue, it presents a pleasant balance of umami, astringency and acidity, yet maintains its soft mouthfeel.

Light Full Bodied RICE: Hyogo Yamada Nishiki RICE POLISHING RATIO: 55% SAKE METER VALUE: N/A ABV: 19% SKU# 10338

720ml. / 12 /cs.

78

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JUNMAI

MUROKA NAMA GENSHU

無濾過 生原酒 純米

JUNMAI

The nose is a gentle and calming bouquet of flowers, mochi rice and incense, and upon the first sip, a delicate yet heady and creamy flavor spreads across the palate, reverberating as it warms in the mouth with infinite depth, yet ending in a clean, crisp finish.

RICE: Locally Grown Gohyakumangoku RICE POLISHING RATIO: 60% SAKE METER VALUE: N/A ABV: 18% SKU# 10519

Full Bodied

Light

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720ml. / 12 /cs.

HON JO Z O

MUROKA NAMA GENSHU

無濾過 生原酒 本醸造

HONJOZO

Dry, with a sharp finish. A scent of a fruit with a fresh sweetness like pear. After a sip, a fresh mouthfeel spreads, a rich flavor and sweet fragrance in your mouth follows. This sake has a perfect balance with the astonished clear fresh taste.

Versatile flavor.

Light Full Bodied RICE: Gohyakumangoku RICE POLISHING RATIO: 60% SAKE METER VALUE: N/A ABV: 18% SKU# 10339

Aromatic

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720ml. / 12 /cs.

F U T S USH U LIMITED

LIMITED EDITION 01

リミテッドエディション 01 生、原酒、無濾過

NAMA, GENSHU, MUROK A

The sake has a beautiful and mellow aroma of stone fruit and berries, with a welllayered evolution of flavors like mandarin orange, bosc pear, black currant, fuji apple and white peach with a focused and dry and mineral finish.

RICE: Hyogo Yamada Nishiki RICE POLISHING RATIO: Unclassified SAKE METER VALUE: N/A ABV: N/A SKU# 10604

SEASONAL

Full Bodied

Light

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770ml. / 4 /cs.

NATSU NO NAMAZAKE

夏の生酒 生、無濾過

NAMA, MUROK A

Soft and refreshing aromas of young citrus with nuances of melon and banana. On the palate, there is light umami, rounded soft acidity, and a slightly bitter aftertaste that goes well with sweetfish, vegetables, and other early summer ingredients.

RICE: Gohyakumangoku RICE POLISHING RATIO: 65% SAKE METER VALUE: N/A ABV: 17% SKU# 10587

720ml. / 12 /cs.

79

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SEASONAL

HIYAOROSHI

ひやおろし 原酒、無濾過

GENSHU, MUROK A

The mature taste makes you feel the arrival of autumn. When sipped, the elegant taste spreads throughout your mouth, and you can feel the gentle sweetness of the aftertaste. We recommend that you drink it with a lukewarm sake at around 40 ° C without cooling.

RICE: Gohyakumangoku RICE POLISHING RATIO: Unclassified SAKE METER VALUE: N/A ABV: 19% SKU# 10605

720ml. / 12 /cs.

Full Bodied

Light

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KANAGASO

観音下 原酒、無濾過

GENSHU, MUROK A

Lean with a strong yet smooth presence, this sake’s savory, vegetal character comes with a sharp, dry finish & a long umami tail. Three years of in-brewery aging contributes notes of savory white miso & a hint of dried fruit to the forefront. Enjoy at any temperature.

RICE: Gohyakumangoku RICE POLISHING RATIO: 65% SAKE METER VALUE: N/A ABV: 20% SKU# 18555

720ml. / 12 /cs.

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NO CL A S SI F IC AT ION LIMITED

01 SPECIAL EDITION

01 スペシャルエディション 生、原酒、山廃

NAMA, GENSHU, MUROK A

This Yamahai-style sake uses high quality Omachi from Okayama Prefecture & Yamada Nishiki from Tojo Special A District, Hyogo Prefecture.The sake is characterized by its fresh lychee-like aroma, full umami enhanced by the aging process, elegant acidity, and a long finish. Its rich umami makes it an excellent partner to sweeter foods such as dried fruits.

RICE: Omachi and Hyogo Yamada Nishiki RICE POLISHING RATIO: Unclassified SAKE METER VALUE: N/A ABV: 18% S K U # 1 0 70 6

770ml. / 4 /cs.

80

Full Bodied

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Shata Brewery

NOVA C A L I FO R N I A

Brewery: Nova Brewing Company (est.2019) Location: Covina, California Nova Brewing Co. in Covina, California was founded in 2019 as the first craft sake brewery in LA. Nova’s goal is to have locals experience true craft nama sake made with California rice. Nova’s head brewer startedas a homebrewer but eventually went to Japan to take apprenticeship at few breweries in Ibaraki. With techniques and experiences gained in Japan, they invented and built their own equipments with what they can acquire in LA which allows them their own unique style of sake brewing methods that set their products apart.

COV I N A

J U N M A I DA IGI N JO / DA IGI N JO

GRAVITY

グラヴィティ 純米大吟醸

JUNMAI DAIGINJO

Fruit-forward with a dry finish due to high alcohol level. The dryness is balanced with slight sweetness and acidity which gives it a juicy full mouthfeel. This sake carries a clean taste with no off flavors or harshness from the alcohol due to the special drip-pressed method used.

RICE: Calrose RICE POLISHING RATIO: 50% SAKE METER VALUE: -3 ABV: 16-17% S K U # 1 7 3 67

500ml. / 12 /cs.

81

Full Bodied

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Ryujin Shuzo

RY U J I N Brewery: Ryujin Shuzo (est.1597) Location: Gunma GUNMA

Ryujin Shuzo’s underground water is very soft and feminine, lending to their brewers the power to draw out the hidden f lavors in their rice. Their aim is to create f lavorful, mellow, high quality sake that warms the heart upon drinking.

They like to combine their traditional skills and methods with the brewer’s heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season.

J U N M A I DA IGI N JO / DA IGI N JO

RYUJIN NAMA ZUME

龍神 生詰 純米大吟醸

JUNMAI DAIGINJO

This special Nama zume sake has a bright citrus aroma with an elegant sweetness.

Enjoy its smooth texture and a clean, sharp after taste. Very limited availability even in Japan.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: +1 ABV: 15-16% S K U # 4 59 2

SEASONAL

720ml. / 12 /cs.

Full Bodied

Light

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OZE X ROSÉ

尾瀬ｘロゼ 純米大吟醸

JUNMAI DAIGINJO

A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast.

RICE: N/A RICE POLISHING RATIO: 50% SAKE METER VALUE: -33 ABV: 12% SKU# 10135

720ml. / 12 /cs.

82

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SEASONAL

OZE NO YUKIDOKE HIYAOROSHI 尾瀬の雪どけ ひやおろし 純米大吟醸

JUNMAI DAIGINJO

The best sakamai, Yamada Nishiki was polished down to 50% of original size, this seasonal limited Hiyaoroshi sake has an enticing and elegant aroma of peach and pineapple. Its delicate sweet and sour flavor finishes nicely and smoothly in your mouth.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: ±0 ABV: 15% SKU# 8175

720ml. / 12 /cs.

Full Bodied

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OZE NO YUKIDOKE GENSHU 尾瀬の雪どけ 原酒 純米大吟醸

JUNMAI DAIGINJO

An enticing and elegant aroma that refreshes and clenses the senses. Splendidly blanced with a finish like a gust of cool wind on a warm summer day. Floral and grain notes.

RICE: Yamada Nishiki RICE POLISHING RATIO: 40% SAKE METER VALUE: +1 ABV: 17-18% SKU# 10121

SEASONAL

720ml. / 12 /cs.

Full Bodied

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OZE NO YUKIDOKE NATSUGIN

尾瀬の雪どけ 夏吟 純米大吟醸

JUNMAI DAIGINJO

The essence of sake is, very simply, rice’s sweetness, koji’s depth, soft acidity, fresh aromatics, and a crisp finish. A special summer sake brewed with intention of aroma and flavor sitting in perfect balance, tuned precisely to the sounds of summer.

RICE: N/A RICE POLISHING RATIO: 50% SAKE METER VALUE: ±0 ABV: 15% S K U # 1 0 94 4

720ml. / 12 /cs.

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J U N M A I GI N JO / GI N JO

OZE NO YUKIDOKE OMACHI

尾瀬の雪どけ 雄町 純米吟醸

JUNMAI GINJO

The rice used in this sake is the grandfather of all sake rice - Omachi. This lends more defined and complex flavor characteristics to the Sake and adds more of an earthy quality. Ryujin’s Omachi Junmai Ginjo has a plush umami and a crisp finish. It is an ideal match for many dishes.

RICE: Omachi RICE POLISHING RATIO: 55% SAKE METER VALUE: +5 ABV: 17% SKU# 10132

720ml. / 12 /cs.

83

Full Bodied

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RYUJIN KAKUSHI NAMA ZUME

龍神 隠し生詰 吟醸

GINJO

Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish, calling for a second glass.

RICE: Gohyakumangoku RICE POLISHING RATIO: 55% SAKE METER VALUE: -2 ABV: 16-17% SKU# 1398 SKU# 3035

720ml. / 12 /cs.

1800ml. / 6 /cs.

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JUNMAI

OZE NO YUKIDOKE OHKARAKUCHI 尾瀬の雪どけ 大辛口 純米

JUNMAI

A bright and beaming brew with a light-body, hints of wet stone and a super dry finish - good for Muscadat lovers. One of the most easy and enjoyable Sake to pair with food.

RICE: Yamada Nishiki RICE POLISHING RATIO: 60% SAKE METER VALUE: +10 ABV: 17% S K U # 1 1 62 SKU# 8222 S K U # 5 0 94

300ml. / 20 /cs.

720ml. / 12 /cs.

1800ml. / 6 /cs.

84

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SAGA SA K E SAGA Brewery: Koimari Shuzo Co. Ltd S AG A

Yano Shuzo Ltd Mitsutake Shuzojo Co. Ltd Location: Saga Saga prefecture is home to countless world renowned products such as Ariake seaweed, Imari and Arita porcelain, Saga beef, Yobuko squid, and unique green teas. However, Saga’s sake captures the essence of Saga’s amazing natural resources and diverse regionality. In Saga prefecture alone there are 25 breweries and distilleries, and we are honored to spotlight three of these new producers to the American market.

JUNMAI

YANO UMAMI AGED KIMOTO

JUNMAI, KIMOTO, KOSHU

矢野 旨 純米 生もと 古酒

This rare Koshu (aged) sake is brewed by traditional techniques using the wild microorganisms living in the brewery and aged for five years at ambient brewery temperature. This classical style displays rich, toothsome character and plentiful umami, set in harmonious balance against chewy acidity smoothed through the aging process. The nose has notes of vanilla, nuts, and spices. Please drink without chilling.

Light RICE: Kitashizuku RICE POLISHING RATIO: 75% SAKE METER VALUE: +5 ABV: 16% SKU# 10534

720ml. / 12 /cs.

85

Full Bodied

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Sanwa Shurui

SA N WA SH U RU I Brewery: Sanwa Shurui Co., LTD. (est.1958) Location: Oita O I TA

The lush greenery, refreshing breezes and pure cool water of Oita Prefecture provide a fitting setting for the ditillery and brewery of Sanwa Shurui. Sanwa Shurui was started in 1958 when three companies merged.

A fourth company joined the group the following year and this effectively brought foru fermenttaion- related licenses under the one roof. The company’s motto is always the same: “Quality comes first.”

J U N M A I GI N JO / GI N JO

WAKABOTAN YAMADA NISHIKI 和香牡丹山田錦 純米吟醸

JUNMAI GINJO

This sake has fruity notes of pear and melon with a juicy texture and light finish.

Enjoy this sake by itself, chilled or on the rocks. Pair this sake with appetizers such as carpaccio, prosciutto, blue cheese dressed salads RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: ±0 ABV: 15~16% SKU# 10455

720ml. / 6 /cs.

Full Bodied

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WAKABOTAN HINOHIKARI

和香牡丹ヒノヒカリ 純米吟醸

JUNMAI GINJO

This sake has fruity notes of white peach and Fuji apple with high acidity and a dry finish. Enjoy this sake by itself, chilled or on the rocks. Easy to pair with any type of food, but try something spicy such as hot wings or green curry.

RICE: Hinohikari RICE POLISHING RATIO: 50% SAKE METER VALUE: ±0 ABV: -14~15% S K U # 1 0 59 1

720ml. / 6 /cs.

86

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Sekiya Brewery

SEK I YA Brewery: Sekiya Brewery Co.,Ltd (est.1864) Location: Aichi AICHI

Sekiya Jozo is quite particular about their rice, and so they always polish it within the brewery, and occasionally grow their own rice. Even the jozo (brewer’s alcohol) used to fortify their sake is distilled internally out of their own sake kasu. Sekiya aims for environmental sustainability and self sufficiency in all of their activities.

J U N M A I DA IGI N JO

HORAISEN KU

蓬莱泉 空 純米吟醸

JUNMAI DAIGINJO

The nose is restrained at first but opens up with a bit of time, and blossoms into something truly gorgeous - ripe red apples, whispers of fresh cream and acacia flower all appear on the nose. Starts soft and light on the palate, and displays a delicate elegance in the way it handles its barest amount of sweetness, with some lovely acidity as well.

RICE: Yamada Nishiki RICE POLISHING RATIO: Koji-40%, Kake-45% SAKE METER VALUE: N/A ABV: 15% S K U # 696 5

720ml. / 12 /cs.

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J U N M A I GI N JO

HORAISEN WA

蓬莱泉 わ

JUNMAI GINJO

純米吟醸

A ginjo made from yamada nishiki milled to 50%, this reads like a tropical-focused daiginjo on the nose. Tons of ripe fruit - banana, melon, lychee and white peach with a small of amount of steamed rice and sweet almond jelly-like aromas dance in one’s glass. Wa also displays a distinct sweetness on the palate - rich and smooth and opulent, but with distinct acidity.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: N/A ABV: 15% S K U # 696 6

720ml. / 12 /cs.

87

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JUNMAI

HORAISEN BESHI

蓬莱泉 可。べし 特別純米

TOKUBETSU JUNMAI

Made with locally grown yume sansui rice, a sake rice varietal which was locally developed to suit their climate in Aichi. This light Junmai sake “Beshi” has a mild nose that is still very much present - especially as it comes to room temperature filled withspices and steamed rice, some ripe stone fruit and bay leaf. Its relatively light flavor comes with a refreshing and frankly unexpected acidity, and a smooth dry finish. Delicious sipped at any temperature.

RICE: Yume Sansui and Japanese Rice RICE POLISHING RATIO: 55% SAKE METER VALUE: N/A ABV: 15% SKU# 10014

720ml. / 12 /cs.

88

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Senkin Sake Brewery

SEN K I N Brewery: Senkin Sake Brewery Co. Inc. (est.1806) Location: Tochigi TO C H I G I

Nestled in the residential backroads of Sakura City, Tochigi Prefecture, Senkin Brewery is now run by the 11th generation brothers Kazuki Usui (the brewery president) and Masato Usui (the head brewer). With more of focus on ripeness and acidity, Senkin sake is brighter and juicier than many of it’s contemporaries (SP!). Their brewing motto is “Yokei na koto shinai”, or “Do nothing unnecessary” - their sake is brewed in small batches, all are muroka, genshu, and nama or namachozo. They only use rice that is contract grown within five minutes of the brewery - Yamada Nishiki, Omachi and Kame no O - and are known for using both modern and traditional brewing methods across their lineup.

U NCL A S SI F I E D

SENKIN CLASSIC

仙禽 クラシック 非公開

UNCLASSIFIED

The native yeast that has lived in the Senkin brewery for over 200 years is characterized by aromas of ripe banana and a distinctive acidity formed by the combination of lactic acid and malic acid, working together like a mathematical multiplication.

Full Bodied

Light

RICE: Yamada Nishiki, Kame no O SAKE METER VALUE: N/A ABV: 13% S K U # 3 94 5 0

720ml. / 12 /cs.

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SENKIN MODERN

仙禽 モダン 非公開

UNCLASSIFIED

Brewed with a traditional kimoto starter, no additives, using subterranean water from the Kinu River. The kimoto method weaves together aromas reminiscent of La France pears and melon, with a soft and light finish that isn’t overpowered by the alcohol. The aroma also includes notes of muscat, lychee, and a wine-like character similar to Sauvignon Blanc, characterized by the presence of 4MMP. Full Bodied

Light

RICE: Yamada Nishiki SAKE METER VALUE: N/A ABV: 13% S K U # 1 8 96 4

720ml. / 12 /cs.

89

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SENKIN RETRO

仙禽 レトロ 非公開

UNCLASSIFIED

This is the only sake in the Edo-gaeri series where you can experience the power of Omachi rice, tracing the path it has walked. Brewed with the traditional kimoto starter method, no additives, and using groundwater from the Kinu River. The aroma is simple and fresh, reminiscent of banana or melon. The flavor is full of the distinct sweetness and acidity characteristic of both Omachi rice and Senkin sake.

Full Bodied

Light

RICE: Yamada Nishiki, Omachi SAKE METER VALUE: N/A ABV: 13% SKU# 25632

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

720ml. / 12 /cs.

SENKIN ORGANIC NATURE

仙禽 オーガニックナチュール 非公開

UNCLASSIFIED

“EDO STYLE,” following the methods of the Edo period. Fermented with naturally occurring brewery yeast and using organic ancient rice “Kame no O,” this represents an ultra-natural approach. This product is the embodiment of Senkin’s philosophy.

Full Bodied

Light

RICE: Kame no O SAKE METER VALUE: -7 ABV: 14% SKU# 10403

720ml. / 12 /cs.

90

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

Shata Brewery

SH ATA Brewery: Shata Brewery (est.1823) Location: Ishikawa I S H I K AWA

Established in 1823, in the shadow of one of Japan’s largest volcanic mountains “Mt. Haku”. With the blessing of this dormant goddess (namely, her naturally filtered water) they brew exquisite sake.

J U N M A I DA IGI N JO / DA IGI N JO

TENGUMAI 50

天狗舞 50 純米大吟醸

JUNMAI DAIGINJO

Aged for a very short time compared to the rest of the Tengumai Sake line, Tengumai 50 Junmai Daiginjo comes out as full bodied and refreshing. Semi-dry and excellent chilled or at room temperature.

RICE: Yamada Nishiki and others RICE POLISHING RATIO: 50% SAKE METER VALUE: +3 ABV: 16% SKU# 1021 SKU# 1178

300ml. / 12 /cs.

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

TENGUMAI BLACK

天狗舞 ブラック 純米大吟醸

JUNMAI DAIGINJO

Tengumai Black is aged in Shata Shuzo’s brewery for much longer than the rest of their line, and the effect is quite apparent - the elegant, mature aroma and taste mend and mellow the cracks in one’s soul. Best enjoyed chilled.

RICE: Yamada Nishiki RICE POLISHING RATIO: 40% SAKE METER VALUE: +3 ABV: 16% SKU# 1163

720ml. / 12 /cs.

91

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

JUNMAI

TENGUMAI YAMAHAI

天狗舞 山廃 特別純米

TOKUBETSU JUNMAI

Tengumai Yamahai is the perfect Junmai Sake to pair with food thanks to the rich umami and acidity that enhance partnering flavors. Has exquisite balance of dryness and flavor, and a unique color.

RICE: Gohyakumangoku RICE POLISHING RATIO: 60% SAKE METER VALUE: +4 ABV: 16% SKU# 2957 1 SKU# 6395

720ml. / 12 /cs.

1800ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

TENGUMAI UMAJUN

天狗舞 旨純 純米

JUNMAI

A very enjoyable dry sake from Tengumai. Full expansive flavor with a great body and enjoyable mouth feel. Light umami on the palate. this is a wonderful sake to pair with food.

RICE: Gohyakumangoku RICE POLISHING RATIO: 60% SAKE METER VALUE: +6 ABV: 16% S K U # 6 670

720ml. / 12 /cs.

92

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

Shimizu Seizaburo Shoten

SH I M I Z U SEI Z A BU RO Brewery: Shimizu Seizaburo Shoten (est.1869) Location: Mie MIE

Modern industrial developments in sake brewing technology dramatically reduced the labor, training and time necessary to make sake, but sake used to be thought of as an agricultural product that came forth as a result of a Toji’s experience and instinct. Today, their team aims to bring sake brewing back to the past with their own hands, and create more dynamic and wild sake. They are dedicated to hand-grown koji, small batch production, and slow fermentation times in the middle of Suzuka town’s severe winters.

Though they officially became Shimizu Seizaburo Shoten 1869, the brewery itself is a historic landmark that has survived since ancient times. Located between Kyoto and Ise (a significant location in the Japanese Shinto religion), many travelers on holy pilgrimages have passed through their doors, and the brewery was well-known even in Kyoto to make delicious and sophisticated sake.

J U N M A I DA IGI N JO / DA IGI N JO

ZAKU

作 純米大吟醸

JUNMAI DAIGINJO

Asahi rice produced in Okayama prefecture is polished down to 50% to give this incredible cult-hit sake it’s expansive aroma, clean and refreshing taste. The brewery truly produces only a small amount of it each year, so generally it is difficult even in Japan to purchase a bottle. The meaning of the name “Zaku” is simply “to make” or “to create”.

RICE: Okayama Asahi RICE POLISHING RATIO: 50% SAKE METER VALUE: N/A ABV: 15% SKU# 10579

750ml. / 12 /cs.

93

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SH I R A K A BEGU R A Brewery: Shirakabegura Brewery (est.2001) Location: Hyogo H YO G O

Utilizing Japan’s famous miyamizu water, and carefully selected rice.

Shirakabegura comvines expert knowledge with cutting edge technology designed to faithfully capture the delicate esence of hands-on brewing techniques, enabling their dedicated brewery staff to bring you sake that accurately ref lects their aspirations

J U N M A I DA IGI N JO / DA IGI N JO

SHIRAKABEGURA

白壁蔵 純米大吟醸

JUNMAI DAIGINJO

It has a full-bodied palate with a hint of sweetness and a smooth, velvety mouthfeel. On the nose, the sake gives off subtle aromas of pear, melon, banana and petrichor, with flavors of vanilla, melon, banana and white mushroom, enhanced by a hint of sweetness.

RICE: Yamada Nishiki RICE POLISHING RATIO: 45% SAKE METER VALUE: ±0 ABV: 15-16% SKU# 8840 SKU# 10266

640ml. / 6 /cs.

300ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

JUNMAI

SHIRAKABEGURA KIMOTO

白壁蔵きもと 純米

JUNMAI

Presents a robust body and highly nuanced flavors. When warmed, innately earthy and fruity notes of apple, creany cheese, and spice emerge. When chilled, presents lighter, delicately nuanced aromas of vanilla, flowers, stone fruit, melon and sweet milk.

RICE: Gohyakumangoku RICE POLISHING RATIO: 70% SAKE METER VALUE: +2 ABV: 15-16% SKU# 8841 S K U # 1 0 2 67

640ml. / 6 /cs.

300ml. / 12 /cs.

94

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

MIO CRISP

澪クリスプ 純米

JUNMAI

Aromas of honeydew melon, lemon, sweet cream, watermelon, almond, and daffodil.

Has a light creamy mouthfeel with flavors that balance fruity and savory notes: zesty stone fruit, melon, tangerine, vanilla, Asian pear, and wet stone.

RICE: Junmai RICE POLISHING RATIO: Unclassified SAKE METER VALUE: -70 ABV: 5% SKU# 19937 SKU# 14631

300ml. / 12 /cs.

750ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

T OK U BE T S U J U N M A I

SHIRAKABEGURA

白壁蔵 特別純米

TOKUBETSU JUNMAI

Complex, well balanced and smooth. Pear and nutmeg on the nose with flavors of hot, tart pear compote and green apple peel. Relish the sweet rice flavor as it unfolds with each sip.

RICE: Gohyakumangoku RICE POLISHING RATIO: 60% SAKE METER VALUE: +2 ABV: 15% SKU# 5500 S K U # 61 3 0 SKU# 5190

300ml. / 12 /cs.

720ml. / 12 /cs.

1800ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SHIRAKABEGURA YAMAHAI AGED 10 YRS

白壁蔵 十年貯蔵 特別純米

TOKUBETSU JUNMAI

The nuanced nose includes notes of salted Asian pear, sweet custard, orange creamsicle, subtle banana, and jasmine. The gently mouthwatering palate has a creamy mouthfeel and very fine, silky texture with flavors of melon, vanilla, banana and cream.

RICE: Yamada Nishiki RICE POLISHING RATIO: 60% SAKE METER VALUE: +3 ABV: 16% SKU# 8841

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

640ml. / 6 /cs.

U NCL A S SI F I E D

MIO

澪 スパークリング

SPARKLING

Lively aromas of grape and ripe pear rise out of the light effervescence which presents the palate with a gentle sweetness paired with a refreshing acidity when initially sipped.

RICE: Unclassified RICE POLISHING RATIO: Unclassified SAKE METER VALUE: -70 ABV: 5% S K U # 761 3 5 SKU# 3137 SKU# 3572

150ml. / 20 /cs.

300ml. / 12 /cs.

750ml. / 6 /cs.

95

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

Suigei Brewery

SHODOSHIMA (MORIKUNI) Brewery: Shodoshima Sake Brewery Co., Ltd. (est.2018) Location: Kagawa (Shodo Island)

K AG AWA (S H O D O I S L A N D)

They are the only sake brewery on Shodo Island, a small island just between Shikoku Island and the Southern Coast of Honshu. Here, their sake is produced by a team of three - two women (one of whom is the president and owner of the brewery) who work under the tutelage of a toji from the Tajima Guild. They strive to pursue research in new technologies such as specialized yeast while preserving the tradition of handcrafted sake brewing. They value individuality and strive to create products with unique characteristics through the use of native ingredients, and by brewing their various brands in the image of Shodo Island.

JUNMAI

WHEN THE OLIVES GROW ON SHODOSHIMA

JUNMAI

小豆島にオリーブの 実のなるころ 純米

On the nose, orchard fruits, concord grape, rice flour, and cut bamboo, On the palate salted lemon curd, fresh cut apples, kefir, and birch bark. A light amount of sweetness that finishes dry and pleasantly sharp. Shodo Island is the top producer of olives in Japan and is also famous for artisanal oils and fermented products.

RICE: Ooseto RICE POLISHING RATIO: 60% SAKE METER VALUE: -17 ABV: 15% SKU# 37249

720ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

HON JO Z O

BIBIBI

びびび 本醸造

HONJOZO

Light coriander, bay leaf, and pounded mochi on the nose, with a hint of ground sesame, oyster shell, and a floral undercurrent. On the palate, while light in texture, it offers a intense umamai and salinity with a mixture of dried herbs (sage, thyme, majoram). A savory, medium long finish.

RICE: Ooseto RICE POLISHING RATIO: 70% SAKE METER VALUE: +5 ABV: 16% S K U # 69 3 69

720ml. / 12 /cs.

96

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SU IGEI Brewery: Suigei Brewery (est.1872) Location: Kochi KO C H I

The only Sakagura/Sake Brewery in Kochi City (named after alias of Yamauchi Yōdō, who was a Japanese Daimyo of the Shikoku region in the Edo period). They hope to make sake that is the best to pair with food - sake that is dry, yet with high acidity and umami - using the isolated Tosa Mountain range’s pure spring water. This water contains no iron or manganese, which are detrimental elements in sake. The brewery is also quite particular about their ingredients - the rice is polished very carefully, and they use true Kumamoto Yeast.

J U N M A I DA IGI N JO / DA IGI N JO

SUIGEI HARMONY BLEND

酔鯨 ハーモニー 純米大吟醸

JUNMAI DAIGINJO

Suigei Brewing produces several Junmai Daiginjo sakes, each with its own character; then combines them to create this entirely unique Junmai Daiginjo that is both aromatic and crisp.

RICE: Toku-A Grade Hyogo Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: +3.0 ABV: 15% SKU# 10341 SKU# 10342 SKU# 10733

300ml. / 12 /cs.

720ml. / 12 /cs.

1800ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

J U N M A I GI N JO / GI N JO

SUIGEI KOUIKU 54

酔鯨 高育54号 純米吟醸

JUNMAI GINJO

The aroma is modest and vaguely citrusy, and the flavor has a hint of sourness with solid umami, yet the finish is clean and pleasant. Enjoyed best with both Asian and western seafood or fried/fatty dishes.

RICE: Gin no Yume RICE POLISHING RATIO: 50% SAKE METER VALUE: +6.7 ABV: 16% SKU# 7534

720ml. / 12 /cs.

97

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SEASONAL

SUIGEI GINREI AKIAGARI

酔鯨 吟麗 秋あがり 純米吟醸

JUNMAI GINJO

A dry style of hiyaoroshi, with a gentle nutty quality. While rice driven on the palate, its gently aromatic by really opens up with a bit of heat. Nice at multiple temperatures, umami driven on the finish so pretty flexible in what it can be paired with.

RICE: Junmai Ginjo RICE POLISHING RATIO: 50% SAKE METER VALUE: +7 ABV: 16% SKU# 11363

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

T OK U BE T S U J U N M A I

SUIGEI “DRUNKEN WHALE”

酔鯨 特別純米

TOKUBETSU JUNMAI

A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai.

RICE: Sake Rice RICE POLISHING RATIO: 55% SAKE METER VALUE: +6.6 ABV: 15% SKU# 647 7 SKU# 6453 S K U # 61 4 6

300ml. / 12 /cs.

720ml. / 12 /cs.

1800ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

U NCL A S SI F I E D

SUIGEI KAJYU 39

酔鯨 かじゅ 39 日本酒ベース

SAKE BASE

With a refreshing sweet aroma and an exquisite tart flavor, this sake based liqueur electrifies the palate with a juicy citrus burst. Suigei Brewery’s home Kochi prefecture is a major producer of citrus, and boasts the highest production volume in Japan. Suigei’s citrus liqueur incorporates 39% fruit juice; a blend of Yuzu citrus, Konatsu citrus, and Naoshichi citrus (a type of sudachi).

Light

INGREDIENTS: Yuzu, Konatsu, Naoshichi ABV: 9%

SKU# 10546

720ml. / 12 /cs.

98

Medium

Rich

Tart

Semi-Sweet

Sweet

Luscious

Chilled

Rock

Cocktail

Warm

Tamano Hikari Brewery

TA K A R A Brewery: Takara Shuzo Co., Ltd. (est.1842) Location: Kyoto K YOTO

Takara Group was founded in 1842, by the Yomo family in Kyoto’s Fushimi district. They have only brewed sake until 1864, where shochu, mirin, and shirozake were introduced by them. In 1925, the company was then reincorporated as Takara Shuzo Co., Ltd., with Usaburo Yomo as their first president. Together with Kurakichi Ohmiya, they extended the sales of Takara-brand shochu and mirin products across all of Japan, thereby creating the foundation of today’s Takara Group.

JUNMAI

SHO CHIKU BAI GOKAI

松竹梅 豪快 純米

JUNMAI

This convenient, single-serve sake offers traditioanl junmai aromas of Asian pear, salted melon, banana, and cream. Flavors include fruity notes from the nose-pear, melon and banana-but also wonderfully savory aspects, including custard, cocoa, banana bread, and baking spices. The palate becomes more intense and rich in umami.

RICE: Japanese Rice RICE POLISHING RATIO: 70% SAKE METER VALUE: +4 ABV: 15% SKU# 458

180ml. / 30 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SHO CHIKU BAI KYOTO

松竹梅 京都 純米

JUNMAI

This is a very refined sake with flavors and aromas that are subtle and soothing.

Subtle aromas reminiscent of French vanilla ice cream and cardamom lead into a soft, creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew.

RICE: N/A RICE POLISHING RATIO: 78% SAKE METER VALUE: +2 ABV: 13.5% SKU# 10263 S K U # 1 0 2 62

300ml. / 12 /cs.

720ml. / 12 /cs.

99

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

TA K A R A USA C A L I FO R N I A

Brewery: Takara Sake USA Inc. (est. 1983) Location: Berkley, California Takara Shuzo has greatly contributed to the development of the Shochu industry by creating and nurturing the Shochu market, answering to changing trends of the consumer market. Their ability to do this comes from their possession of original distillation technology, skills, and storage technology. They wish to continue to develop new original Honkaku Shochu products in the future as well.

BERKLEY

DA IGI N JO / J U N M A I DA IGI N JO

SHO CHIKU BAI GENSHU

松竹梅 原酒 純米大吟醸

JUNMAI DAIGINJO

This Junmai Daiginjo is exceptionally smooth and well-balanced with a bright ginjo bouquet, rich fruity taste and an elegant finish. When served chilled, it has a fragrant nose with complex, fruity aromas and flavors of honeydew melon, cantaloupe, watermelon, asian pear, and banana. Pale gold and bright in the glass, it is full-bodied in the mouth with a fine, silky texture, and a lasting, lightly juicy finish with building savoriness.

RICE: Yamada Nishiki RICE POLISHING RATIO: 45% SAKE METER VALUE: -2 ABV: 15.5% SKU# 4999

720ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SHO CHIKU BAI “REI”

松竹梅 レイ 純米大吟醸

JUNMAI DAIGINJO

Rei presents a hint of white flowers, cantaloupe, and honeydew melon. In the mouth, it is smooth and lightly creamy with a savory component that comes further forward as the sake warms gradually in the glass. The delightful fruit and floral notes of this daiginjo make it a delicious all-occasion drink moreso than a typical daiginjo sake, as the soft and full body character of REI Junmai Daigijo opens it to a wider variety of food pairing.

RICE: Calrose RICE POLISHING RATIO: 50% SAKE METER VALUE: +3 ABV: 15% S K U # 8 69 1

300ml. / 12 /cs.

100

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SHO CHIKU BAI “REI” NIGORI

松竹梅 レイ にごり 純米大吟醸

JUNMAI DAIGINJO

REI, or “Sound of Jewels,” evokes images of delicate, glittering beauty - an apt name for this brilliant sake. Expertly crafted from highly polished premium Calrose rice, the Daiginjo Nigori is crafted specifically for pairing with food. The aromas evolve in the glass to offer tangerine, pineapple, white and yellow flowers, sweet cream, melon and mint. The flavors are complemented by a delicate sweetness and lightly textured mouthfeel. Serve: Chilled and gently shaken.

RICE: Calrose RICE POLISHING RATIO: 50% SAKE METER VALUE: +3 ABV: 14% SKU# 44395

300ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

GI N JO / J U N M A I GI N JO

SHO CHIKU BAI

松竹梅 純米吟醸

JUNMAI GINJO

This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with a gentle and subtle salinity.

RICE: Calrose RICE POLISHING RATIO: 50% SAKE METER VALUE: +3 ABV: 15% SKU# 7320

300ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

TAKARA SIERRA COLD

宝 シエラコールド 純米吟醸

JUNMAI GINJO

Sierra Cold Sake offers rounded flavors of melon, Asian pear and a hint of cherry or strawberry.

RICE: Calrose RICE POLISHING RATIO: 50% SAKE METER VALUE: +3 ABV: 12% SKU# 7350

300ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

JUNMAI

SHO CHIKU BAI ORGANIC NAMA 松竹梅 有機米使用 生 純米

JUNMAI

While high temperatures can change the subtle flavors of sake, the micro-filtration process retains the original nama (young and fresh) flavors. It is rich and savory with comforting aromas and the flavors of corn flakes, banana bread, macadamia nuts and mild spices. On the palate, a hint of cocoa lingers.

RICE: Calrose RICE POLISHING RATIO: 60% SAKE METER VALUE: +3 ABV: 15% SKU# 8000

300ml. / 12 /cs.

101

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SHO CHIKU BAI SKYLINE

松竹梅 スカイライン 純米

JUNMAI

An unexpected pop of heightened acidity is complemented by hints of tannins from blending in barrel aged sake. The result is daring and uniquely delicious, with a complex mix of fruity, savory, and floral notes.

RICE: Calrose RICE POLISHING RATIO: 80% SAKE METER VALUE: -5 ABV: 15% SKU# 11525

750ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SHO CHIKU BAI OCEAN VIEW

松竹梅 オーシャンビュー 純米

JUNMAI

A new style of sake that is brewed with the unconventional choice of white koji, which lends to heightened levels of citric acid. As a result, it is bold and refreshing on the palate, and easily paired with a variety of foods, especially with seafood.

RICE: Calrose RICE POLISHING RATIO: 70% SAKE METER VALUE: -5 ABV: 15% SKU# 19183

750ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SHO CHIKU BAI CLASSIC

松竹梅 クラシック 純米

JUNMAI

Served chilled this classic Junmai sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, chai spice, vanilla, heavy cream, and freshly sliced bread. Served at room temperature, notes of mineral, crème fraiche, sourdough bread, custard, umami and apples emerge.

RICE: Calrose RICE POLISHING RATIO: 70% SAKE METER VALUE: +3 ABV: 15% SKU# 7230 SKU# 7220 SKU# 7210

180ml. / 24 /cs.

750ml. / 12 /cs.

1500ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SKU# 7200

SHO CHIKU BAI EXTRA DRY

18L / 1 / box

松竹梅 辛口 純米

JUNMAI

Very little sweetness, giving it a lighter, crisper mouthfeel and a clean finish. When warm, aromas and flavors include salted rice, bran, sourdough bread and parmesan cheese. At room temperature or chilled, flavors of mineral and toasted sourdough bread emerge, with a hint of salted butter, green almonds, spice, and warm rice.

RICE: Calrose RICE POLISHING RATIO: 70% SAKE METER VALUE: +7 ABV: 15% SKU# 7280 S K U # 7 2 70

1500ml. / 6 /cs.

18L / 1 / box

102

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

T OK U BE T S U J U N M A I

SHO CHIKU BAI

松竹梅 特別純米

TOKUBETSU JUNMAI

It is rich in umami, particularly when served warm, with the Gin Jikomi production Full Bodied Light style providing subtle, fruity flavors.

RICE: Calrose RICE POLISHING RATIO: 60% SAKE METER VALUE: +3 ABV: 15% SKU# 600 SKU# 630

300ml. / 12 /cs.

720ml. / 12 /cs.

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

S K U # 59 0 0

1800ml. / 6 /cs.

SHO CHIKU BAI “SHO” ORGANIC 松竹梅 ショ オーガニック 純米吟醸

JUNMAI GINJO

Both subtle fruit and dry grains are present at room temperature. Aromas of apple, wheat bread, and dry oatmeal. Flavors of Asian pear, oatmeal, spice, and minerals.

RICE: Calrose RICE POLISHING RATIO: 60% SAKE METER VALUE: +3 ABV: 14% S K U # 8 76 3

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

U NCL A S SI F I E D 松竹梅 シルキーマイルド

SHO CHIKU BAI SILKY MILD

にごり

NIGORI

Sho Chiku Bai’s Silky-Mild Nigori has fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Crème de sake, its milky-white appearance hints at the characteristically full, smooth palate of the nigori sake style.

RICE: Calrose RICE POLISHING RATIO: 70% SAKE METER VALUE: -20 ABV: 15% SKU# 7330 S K U # 8 76 0

375ml. / 12 /cs.

750ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SKU# 7300

SHO CHIKU BAI CRÈME DE SAKE

1500ml. / 6 /cs.

松竹梅 クレム デ サケ にごり

NIGORI

Milky-white Nigori Crème de Sake offers aromas of melon, marshmallow and fresh cream, with a slightly smooth, wholesome texture and flavors of melon and vanilla ice cream. Slightly drier than Sho Chiku Bai Nigori Silky Mild, its finish is lightly savory, with hints of salt and spice.

RICE: Calrose RICE POLISHING RATIO: 70% SAKE METER VALUE: -15 ABV: 15% SKU# 5000

300ml. / 12 /cs.

103

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

SUMMERFALL YUZU

サマーフォール ゆず スパークリング

SPARKLING

It features a distinctive, refreshing aroma with fruity notes and a hint of pear, derived from wine yeast. Combined with a rich, complex rice flavor, the acidity from white koji, and carbonation, resulting in a drinkable sake that you won’t tire of.

RICE: Calrose RICE POLISHING RATIO: Yellow Koji: 70% White Koji / Kakemai: 80% SAKE METER VALUE: -18 ABV: 11% SKU# 38065

236ml. / 24 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

HANA FUJI APPLE

花 サンふじりんご フレーバー酒

FLAVORED SAKE

This highly aromatic sake overflows with ripe Fuji apple and marzipan notes.The delicious Fuji apple is complemented by a wisp of white chocolate on the round, sweet and silky palate.

RICE: Calrose RICE POLISHING RATIO: N/A SAKE METER VALUE: N/A ABV: 8% SKU# 3141 SKU# 6320

375ml. / 12 /cs.

750ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

HANA LYCHEE

花 ライチ フレーバー酒

FLAVORED SAKE

Captivating lychee aromatics and sweet, full-bodied palate of lychee, yellow peach and lemon-lime.

RICE: Calrose RICE POLISHING RATIO: N/A SAKE METER VALUE: N/A ABV: 8% SKU# 3140 S K U # 62 9 0

375ml. / 12 /cs.

750ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

HANA PINEAPPLE

花 パイナップル フレーバー酒

FLAVORED SAKE

An engaging flavored sake with the aroma and flavor of perfectly ripe, freshly cut pineapple. Lightly sweet with a rich mouthfeel.

RICE: Calrose RICE POLISHING RATIO: N/A SAKE METER VALUE: N/A ABV: 8% SKU# 86 SKU# 88

375ml. / 12 /cs.

750ml. / 12 /cs.

104

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

HANA WHITE PEACH

花 ホワイトピーチ フレーバー酒

FLAVORED SAKE

Delightful aromas and flavors of just-ripe, white peaches in cream with a sweet, fullbodied palate.

RICE: Calrose RICE POLISHING RATIO: N/A SAKE METER VALUE: N/A ABV: 8% SKU# 3139 S K U # 2 94 9

375ml. / 12 /cs.

750ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

HANA YUZU

花 ユズ フレーバー酒

FLAVORED SAKE

New exciting sake bursts with aromas of tangy Japanese citrus, Yuzu. Enjoy the smooth textured palate with a refreshing finish.

RICE: Calrose RICE POLISHING RATIO: N/A SAKE METER VALUE: N/A ABV: 8% SKU# 11168

750ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

YUKI NIGORI LYCHEE

雪にごり ライチ フレーバー酒

FLAVORED SAKE

Tropical aromas of lychee fruit and rose petals lead into a cremy palate with silky texture. Lightly tart , fresh lychee fruit balances the sweetness. The result is gently mouthwatering with long-lasting flavors and a clean finish.

RICE: Calrose RICE POLISHING RATIO: N/A SAKE METER VALUE: N/A ABV: 10% SKU# 2878

375ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

YUKI NIGORI MANGO

雪にごり マンゴ フレーバー酒

FLAVORED SAKE

Lovely aromas of ripe, freshly-peeled mangos and yellow peaches jump out of the glass. This Nigori is full-bodied and has a creamy mouthfeel with well-balanced sweetness and the long-lasting flavors of mango and peach.

RICE: Calrose RICE POLISHING RATIO: N/A SAKE METER VALUE: N/A ABV: 10% SKU# 8249

375ml. / 12 /cs.

105

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

YUKI NIGORI STRAWBERRY

雪にごり イチゴ フレーバー酒

FLAVORED SAKE

Silky and creamy strawberry. Rich strawberry notes and a hint of cream transform into vibrant fresh fruity taste.

RICE: Calrose RICE POLISHING RATIO: N/A SAKE METER VALUE: N/A ABV: 10% S K U # 1 0 2 70

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

375ml. / 12 /cs.

YUKI NIGORI WHITE PEACH

雪にごり ホワイトピーチ フレーバー酒

FLAVORED SAKE

Delightful aromas and flavors of perfectly ripe white peaches in cream with a sweet, full-bodied palate.

RICE: Calrose RICE POLISHING RATIO: N/A SAKE METER VALUE: N/A ABV: 10% SKU# 2863

Full Bodied

Light

Aromatic

Citrusy

Earthy

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Room

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Hot

375ml. / 12 /cs.

HANA FUJI APPLE CAN

花 サンふじりんご スパークリング酒

SPARKLING SAKE

This highly aromatic sake overflows with ripe Fuji apple and marzipan notes. The delicious Fuji apple is accompanied by its roundness and sparkling texture.

RICE: Calrose RICE POLISHING RATIO: N/A SAKE METER VALUE: N/A ABV: 5.5% S K U # 1 2 59 1

250ml. / 24 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

HANA WHITE PEACH CAN

花 ホワイトピーチ カン スパークリング酒

SPARKLING SAKE

Delightful aromas and flavors of just-ripe, white peaches in cream with a sweet and sparkling taste.

RICE: Calrose RICE POLISHING RATIO: N/A SAKE METER VALUE: N/A ABV: 5.5% S K U # 1 2 59 8

250ml. / 24 /cs.

106

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

KOSHU PLUM

こうしゅ

日本酒ベース

SAKE BASE

Koshu plum-flavored sake conveys complex tones of black cherry, candied plum, and almond. It makes an appetizing aperitif before dinner, the perfect palate cleanser between courses, or a delicious dessert drink. Add it to cocktails or combine it with soda water for a delectable treat you’ll crave again later.

INGREDIENTS: Natural Ume Flavor, Sugar, Dextrose, Citric Acid, Malc Acid ABV: 12% (24pf) SKU# 4358

750ml. / 12 /cs.

107

Light

Medium

Rich

Tart

Semi-Sweet

Sweet

Luscious

Chilled

Rock

Cocktail

Warm

TA K E NO T SU Y U Brewery: Take no Tsuyu (est.1858) Location: Yamagata YA M AG ATA

A brewery hidden in a bamboo groove that came to be known as Take no Tsuyu.

Rice. Yeast. Koji. Water. Brewers. Nature. Each piece of the puzzle of their sake is sourced locally, from the best source possible, and brewing is all done sustainably and by hand.

Take no Tsuyu was named Eternally Best in Japan at the first All-Japan New Sake Competition.

J U N M A I DA IGI N JO / DA IGI N JO

HAKURO SUISHU

白露垂珠 純米大吟醸

JUNMAI DAIGINJO

A refreshing Sake with a maverick essence. Aroma is sweet and shy, but Hakuro Suishu ‘s mellow umami will slowly overtake your senses and spread throughout your mouth and body, revitalizing your spirit.

RICE: Dewansan RICE POLISHING RATIO: 39% SAKE METER VALUE: +2 ABV: 17% S K U # 8 59 0

720ml. / 10 /cs.

Full Bodied

Light

Aromatic

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Fruity

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Room

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Hot

J U N M A I GI N JO / GI N JO

HAKURO SUISHU MIYAMANISHIKI 白露垂珠 美山錦 純米吟醸

JUNMAI GINJO

A unique sake that has both a soft flavor, a clear taste, and a smooth texture.

Carefully brewed using 100% Miyama Nishiki grown in Haguro-machi, Tsuruoka City, Yamagata Prefecture.

RICE: Miyama Nishiki RICE POLISHING RATIO: 55% SAKE METER VALUE: +3 ABV: 15-16% SKU# 8589

720ml. / 10 /cs.

108

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

Tamano Hikari Brewery

TA M A NO H I K A R I Brewery: Tamano Hikari Brewery (est.1673) Location: Kyoto K YOTO

For over 300 years, Tamano Hikari Brewery has been working their hardest to brew supreme quality sake. Their motto is that “Good Sake comes from Good Rice” and so they polish all of their sake rice - obtained through contracts with private farmers - within the walls of their brewery.

They were one of the first to halt the use of additives like alcohol and sugar, but were also the first to halt use of preservatives, and basically reestablished Junmai sake. In 1980, they added Ginjo style sake to their repertoire.

Now almost all the sake they produce is Junmai Ginjo style.

J U N M A I DA IGI N JO / DA IGI N JO

TAMANO HIKARI BIZEN OMACHI 玉乃光 備前雄町 純米大吟醸

JUNMAI DAIGINJO

Made with Omachi rice, the grandfather of all sake rice, and has a fruity Ginjo aroma and a deep flavor.

RICE: Omachi Rice RICE POLISHING RATIO: 50% SAKE METER VALUE: +3.5 ABV: 16% SKU# 6400 SKU# 28288

SEASONAL

300ml. / 12 /cs.

720ml. / 6 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

TAMANO HIKARI HIYAOROSHI 玉乃光 ひやおろし 純米大吟醸

JUNMAI DAIGINJO

This rich, dry sake has calm and shy floral aromatics which contrast radically against the autumnal flavors on the palate - shoyu, burnt caramel, and a soft but tart maple sap finish.

RICE: Kyoto Sake Rice RICE POLISHING RATIO: 50% SAKE METER VALUE: +3 ABV: 15% SKU# 8165

720ml. / 6 /cs.

109

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

J U N M A I GI N JO / GI N JO

TAMANO HIKARI REIZOU-SHU

玉乃光 冷蔵酒 純米吟醸

JUNMAI GINJO

For Sake Slurries! This Ginjo Sake that has been made for over 340 years is stored in freezer proof packs - the brewery recommends that you freeze this sake and pour into your glass for a very special treat, but it can be enjoyed in the normal fashion as well.

RICE: Yamada Nishiki and Others RICE POLISHING RATIO: 60% SAKE METER VALUE: +3 ABV: 15% SKU# 5104

300ml. / 20 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

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Hot

TAMANO HIKARI CUP

玉乃光 カップ

JUNMAI GINJO

純米吟醸

Tamano Hikari Brewery draws out the umami from their rice in this slightly acidic sake in order to best draw out the flavor of the raw ingredients. Boasts a subtle flavor and aroma, and a clean finish.

RICE: Yamada Nishiki and Others RICE POLISHING RATIO: 60% SAKE METER VALUE: +3 ABV: 15% S K U # 4 7 74

180ml. / 30 /cs.

110

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

Tatenokawa Brewery

TAT ENOK AWA Brewery: Tatenokawa Brewery (est.1832) Location: Yamagata YA M AG ATA

Tatenokawa was the first Sake Brewery in Yamagata who decided to brew exclusively Junmai Daiginjo class sake, and hope to continue to do so while providing their high quality merchandise at an affordable price.

Nearly all of the rice they use to brew is locally grown Miyama Nishiki and Dewasansan.

In 2014, ANA International picked this sake for their First Class and Business Class sake.

J U N M A I DA IGI N JO / DA IGI N JO

TATENOKAWA 18

楯野川 18 純米大吟醸

JUNMAI DAIGINJO

With magnificent aromatics and a complex, brilliant flavor, Tatenokawa 18 is the essence of luxury. A true gem.

RICE: Yamada Nishiki RICE POLISHING RATIO: 18% SAKE METER VALUE: -6 ABV: 15-16% S K U # 1 0 74 9

720ml. / 6 /cs.

Full Bodied

Light

Aromatic

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Fruity

Chilled

Room

Warm

Hot

TATENOKAWA KYOKUGEN

楯野川 極限 純米大吟醸

JUNMAI DAIGINJO

Many years ago, Tatenokawa Shuzo’s sixth-generation president and master brewer Junpei Sato had a vision and a wish - to brew a sake with aromaticity, delicacy, depth and reverberance, made with a then-never-before-achieved 8% rice polish ratio remaining. A Light gem even amongst Junmai Daiginjo Full Bodied RICE: Yamada Nishiki RICE POLISHING RATIO: 8% SAKE METER VALUE: -3 ABV: 15-16% S K U # 1 0 94 3

720ml. / 6 /cs.

111

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

TATENOKAWA STREAM RED

楯野川 急流 純米大吟醸

JUNMAI DAIGINJO

Using the locally grown Dewasansan sake rice and only native Yamagata Kobo, Tatenokawa achieves an elegant sake with surprising complexity and energy.

Relatively high acidity with a grapefruit peel-like aroma and flavor. Just the right amount of sweetness offers balance and leads every sip into a refreshing finish.

RICE: Dewasansan RICE POLISHING RATIO: 33% SAKE METER VALUE: -1 ABV: 15% SKU# 10568

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

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Fruity

Chilled

Room

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Hot

TATENOKAWA KOMYO

楯野川 光明 純米大吟醸

JUNMAI DAIGINJO

Many questioned the necessity of toppeling the challenge of brewing sake with rice grains polished to 1%, but it was precisely because there existed a challenge to overcome which other brewers could not crack that toji Junpei Sato, Tatenokawa Shuzo’s master sake brewer, rose to respond.

RICE: Dewasansan RICE POLISHING RATIO: 1% SAKE METER VALUE: -2 ABV: 15% SKU# 873

720ml. / 3 /cs.

Full Bodied

Light

Aromatic

Citrusy

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Fruity

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Room

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Hot

TATENOKAWA TATENYAN

楯野川 たてにゃん 純米大吟醸

JUNMAI DAIGINJO

With a reserved aroma, well balanced rice umami and a round flavor, Tatenyan Junmai Daiginjo is great served chilled or at room temperature with sushi, sashimi, or grilled fish. This sake also pairs well with sparsely seasoned meat dishes like pork shabu shabu and yakitori with salt.”

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: ±0 ABV: 15% SKU# 10213

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

TATENOKAWA NEHAN BLACK

楯野川 ねはん 黒 純米大吟醸

JUNMAI DAIGINJO

This sake has a gentle and delicate floral aroma and a soft sweetness. Soubei Wase does not have the ‘flashiness’ of more recently developed sake rice; rather, it gives you a sense of refined rustic beauty.

RICE: Soubei Wase RICE POLISHING RATIO: 18% SAKE METER VALUE: ±0 ABV: 15% SKU# 10729

720ml. / 12 /cs.

112

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

TATENOKAWA STREAM

楯野川 清流 純米大吟醸

JUNMAI DAIGINJO

The alcohol content is on the slightly lower side at around 14% and characterized by a light and soft mouthfeel with a refreshing aroma reminiscent of fresh fruits.

Polished to 50%, this sake, made from Yamagata’s sake rice “Dewa Sansan,” offers a clean and refined quality with a gentle and soft taste.

RICE: Dewasansan RICE POLISHING RATIO: 50% SAKE METER VALUE: -2 ABV: 14% SKU# 10312 SKU# 10311

300ml. / 12 /cs.

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

TATENOKAWA SOUBE WASE

楯野川 そうべわせ 純米大吟醸

JUNMAI DAIGINJO

It offers an understated aroma of steamed rice, elegant pear, and white flowers, but drinks deep yet transparent, rich but profoundly exquisite on the palate. The supple acidity and crisp minerality allow you to enjoy the beauty of this rice variety in every sip. Expect more rice mellowness, grounding complexity and calming umami.

RICE: Soubei Wase RICE POLISHING RATIO: 45% SAKE METER VALUE: ±0 ABV: 15% S K U # 74 6 0 4

720ml. / 6 /cs.

113

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

Wakaze Brewery

WA K A Z E PA R I S

Brewery: Wakaze Brewery (est.2016) Location: Paris An experimental sakagura making sake for modern times. Trained in Japan, they set up their second brewery in Paris to share Wakaze with the world. Everyone, everywhere deserves good sake to enjoy with food, with friends, and without rules. Takuma is the Founder and CEO of Wakaze sakagura. As a graduate in Science and Engineering from the University of Keio and the Ecole Centrale Paris, he began his career at Boston Consulting Group before launching Wakaze in Japan in 2016.

U NCL A S SI F I E D

COGNAC BARREL SAKE

ワカゼ コニャック 樽酒 貴醸酒、生

KIJOSHU, NAMA

A good accompaniment to coq au vin (chicken in red wine), stewed cubes, blue cheese or after a meal. Aged in cognac barrels, cognac barrel saké has a rich aroma and soft texture reminiscent of honey, caramel or dried fruit.

RICE: Gegeron RICE POLISHING RATIO: 90% SAKE METER VALUE: -50 ABV: 14% SKU# 10633

Full Bodied

Light

Aromatic

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Fruity

Chilled

Room

Warm

Hot

750ml. / 6 /cs.

RED BURGUNDY BARREL

ワカゼ ピノノワール 樽酒 生

NAMA

It can be drunk at room temperature, but the aroma can also be warmed up to broaden and give it a different taste. The key point is that even though it is a liquor, it was matured in wine casks from the Burgundy region.

RICE: Gegeron RICE POLISHING RATIO: 90% SAKE METER VALUE: -10 ABV: 14% SKU# 10635

750ml. / 6 /cs.

114

Full Bodied

Light

Aromatic

Citrusy

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Chilled

Room

Warm

Hot

Yamaguchi Shuzojyou

YA M AGUCH I Brewery: Yamaguchi Shuzojyou (est.1832) Location: Fukuoka FU K U O K A

The largest river in the Kyushu region of Japan is the Chikugogawa. The abundance of pure, clean water in the Chikugo region is said to have given birth to one of the three largest sake-brewing regions in Japan; many breweries were born there. The brewer of Niwa no Uguisu (aka. “Garden’s Nightingale”) is Yamaguchi Shuzojo: located in northern Chikugo. The very first brewers of Yamaguchi Shuzojo loved to watch the Japanese nightingales in the garden playing in the water and drinking in the gardens. When the 6th generation family head Yamaguchi Risuke saw this, he made the decision to brew sake using that water.

J U N M A I DA IGI N JO / DA IGI N JO

NIWA NO UGUISU 50

庭のうぐいす 50 純米大吟醸

JUNMAI DAIGINJO

In two words, fruity and juicy. Has a bright and lively apple-like aroma, and a casual, lingering sweetness that harmonizes perfectly with the soft and smooth flavor.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: +2 ABV: 15% S K U # 96 8 1

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

J U N M A I GI N JO / GI N JO

NIWA NO UGUISU 60

庭のうぐいす 60 純米吟醸

JUNMAI GINJO

This aromatic and fresh Junmai Ginjo sake smells like green melons and is vibrantly crisp and textured on the palate. Umami-rice flavors give way to a long, lingering finish that is perfect when served with food.

RICE: Yamada Nishiki RICE POLISHING RATIO: 60% SAKE METER VALUE: +4 ABV: 15% S K U # 969 0

720ml. / 12 /cs.

115

Full Bodied

Light

Aromatic

Citrusy

Earthy

Fruity

Chilled

Room

Warm

Hot

NIWA NO UGUISU USUNIGORI

庭のうぐいす うすにごり 純米吟醸

JUNMAI GINJO

This seasonally available sake in the style of extremely light nigori (usunigori) is akin to skin-contact aromatic white wine, and ultra-fine rice sediment can be found upon close inspection. Highly fresh and elegant, it offers a fresh, fruity nose with notes on the palate of peach skin, green apple and mango sticky-rice.

RICE: Yamada Nishiki & Yume Ikkon RICE POLISHING RATIO: 50% SAKE METER VALUE: ±0 ABV: 16% S K U # 1 0 70 5

720ml. / 12 /cs.

Full Bodied

Light

Aromatic

Citrusy

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Fruity

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Room

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Hot

U NCL A S SI F I E D

NIWA NO UGUISU DOBUROKU 庭のうぐいす どぶろく どぶろく

DOBUROKU

Sweet and sour, refreshing. The sweetness is strong, but it has enough acidity to give a refreshing taste. It has a rich flavor typical of Doburoku, with plenty of richness and rice flavor, hint of pears.

RICE: Yume Ikkon RICE POLISHING RATIO: 60% SAKE METER VALUE: -74 ABV: 6% SKU# 10188

720ml. / 12 /cs.

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NIWA NO UGUISU DOBUROKU PINK 庭のうぐいす どぶろく ピンク どぶろく

DOBUROKU

With the power of the famously finicky red yeast, the brewers created this naturally pink sake based on the image of when one bites into a sweet and fresh strawberry.

Has the clean, light and beautiful flavor of fresh fruits to match the gentle floral aroma and lovely color.

RICE: Yume Ikkon RICE POLISHING RATIO: 60% SAKE METER VALUE: -72 ABV: 9% S K U # 1 0 61 0

720ml. / 12 /cs.

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Muromachi Brewery

YA M A NA SH I M EI JO Brewery: Yamanashi Meijo Co., Ltd. (est.1750) Location: Yamanashi YA M A N I S H I

Shichiken, which boasts a history of nearly 300 years, is located in an area known for its extremely high-quality water. With the philosophy of “sake that embodies the local Hakushu water,” the brewery has established a method of making ginjo-style sake that goes well with the Hakushu water. We are working to create the value of sake that is loved around the world.

U NCL A S SI F I E D

SHICHIKEN YAMA NO KASUMI SPARKLING

七賢 山ノ霞

スパークリング

In this Usunigori sparkling, the fine bubbles that only the second fermentation in the bottle can produce, and the fruity ginjo aroma that rises in a haze of ori.

RICE: N/A RICE POLISHING RATIO: N/A SAKE METER VALUE: N/A ABV: 11% SKU# 40793 SKU# 65284

360ml. / 12 /cs.

720ml. / 12 /cs.

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SHICHIKEN MORI NO KANADE SPARKLING

七賢 杜ノ奏

スパークリング

Second fermentation in bottle sparkling sake, carefully brewed and aged in mellow whiskey barrels. The one and only. Refreshingly cool, like sunlight filtering through the trees.

RICE: N/A RICE POLISHING RATIO: N/A SAKE METER VALUE: N/A ABV: 12% SKU# 63260

720ml. / 3 /cs.

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Muromachi Brewery

YAOSH I N Brewery: Yaoshin Brewery (est.1922) Location: Yamaguchi YA M AG U C H I

Yaoshin Brewery’s brand name “Gangi” refers to the stepped piers that line the nearby river. They brew sake in an honest, straightforward manner, and try to perform as little post-processing as possible by forgoing widely practiced steps like roka (carbon filtration). All of their sake is Junmai as well - meaning that they do not fortify their sake with brewer’s alcohol despite this being a traditional sake brewing technique. Just as an artist carves away layers of wood to reveal the beautiful wooden sculpture inside, so does Yaoshin wish to carve rice to reveal the delicious sake hidden inside.

J U N M A I DA IGI N JO / DA IGI N JO

GANGI SEKIREI

雁木 鶺鴒

純米大吟醸

JUNMAI DAIGINJO

This sake is smooth and graceful, like the Sekirei (Japanese wagtails) that swoop and glide over the Nishikigawa river that flows next to the brewery. Has an elegant, satisfying aroma and a beautiful, long finish.

RICE: Yamada Nishiki RICE POLISHING RATIO: 35% SAKE METER VALUE: +2 ABV: 16% SKU# 8452

720ml. / 12 /cs.

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GANGI YUUNAGI

雁木 ゆうなぎ

純米大吟醸

JUNMAI DAIGINJO

Brewed to match the calm twilight hours on the Nishikigawa river that flows from the brewery to the Seto Inland Sea in the evenings, this sake has a refined aroma and a gentle flavor.

RICE: Yamada Nishiki RICE POLISHING RATIO: 45% SAKE METER VALUE: +4 ABV: 16% SKU# 8463

720ml. / 12 /cs.

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J U N M A I GI N JO / GI N JO

GANGI MIZUNOWA

雁木 みずのわ 純米吟醸

JUNMAI GINJO

This light and soft sake is pleasant and easy to drink. Mizunowa refers to the rippling waves that form when fish leap from the river surface.

RICE: Yamada Nishiki RICE POLISHING RATIO: 50% SAKE METER VALUE: +3 ABV: 15% S K U # 8 4 62

720ml. / 12 /cs.

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JUNMAI

GANGI NATSU KARAKUCHI

雁木 夏辛口

純米

JUNMAI

The texture is soft, with a subtle umami that allows for smooth and easy drinking, offering a clean and sharp finish. It is a dry sake that does not feel overly dry.

RICE: Yamada Nishiki RICE POLISHING RATIO: 60% SAKE METER VALUE: +9 ABV: 15% SKU# 12609

720ml. / 12 /cs.

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GL OS SA RY D

DAIGINJO — DAIGINJO translates as “VERY Strictly Selected Brewing” and is considered the highest grade of sake. A minimum of 50% of the rice must be polished away, but many are polished far more, resulting in SEIMAIBUAIs of 35% or less! These sakes are light, ethereal & typically supremely aromatic with intense floral, tropical fruit & sometimes spice notes. Note, Junmai Daiginjo has no added alcohol, but Daiginjo will have small amounts of brewers alcohol added.

Daiginjo is considered a part of the general GINJO category.

F

FUTSUU-SHU — “Unclassified” Sake that does not qualify as TOKUTEI MEISHOSHU, and has no minimum polishing standards for the rice. Futsuu-shu can occasionally be high quality, but the vast majority is simple table sake that may have been manipulated by large amounts of added alcohol, enzymes or other flavorings. Futsuu-shu represents about 70% of all sake sold in Japan, much of which is served warm.

G

GINJO — GINJO translates as “Strictly Selected Brewing” and includes the top 4 categories of Unclassified sake, or TOKUTEI MEISHO-SHU: Ginjo, Junmai Ginjo, DAIGINJO & Junmai Daiginjo. Within the GINJO & JUNMAI GINJO categories, specifically, the sakes represent the best of both worlds, with highlights from the very top and the base of the sake pyramid. A minimum of 40% of the rice must be polished away, although many are polished more and could technically be labeled Daiginjo. This broad category boasts a spectrum of flavors highlighting floral & fruity notes overlaying delicate rice & mineral character. As noted, DAIGINJO is technically a subcategory of Ginjo, representing Sakes made with the most highly polished rice. Note, Junmai Ginjo & Junmai Daiginjo have no added alcohol. Ginjo & Daiginjo have small amounts of brewers alcohol added.

This is the fastest growing style of sake in terms of popularity and has fueled the “Ginjo Boom” in Japan and around the world.

GINJO-KA — The aroma of Ginjo sake, alluding to aromas of fruits, flowers and spice. Although not regulated, it is universally acknowledged that Sake labeled within one of the four GINJO categories, Ginjo, Junmai Ginjo, DAIGINJO & Junmai Ginjo, will have Ginjo-Ka, or “Ginjo Aroma”.

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GENSHU — An undiluted sake. ABV can be up to 20% or more (!), but master brewers who’ve learned to control the way their Koji Rice is made, can produce dry sakes with average levels of alcohol between 15% & 16% without dilution.

Generally, powerful & rich!

GOHYAKUMANGOKU — The regional rice of Niigata prefecture is named for the point at which enough was grown in the region that it could feed 5 million men for a year! This rice type is perfect for making more subdued, delicate sakes. It creates very gentle, mild flavors, perfect for the signature, crisp style of the region. Many producers from outside of Niigata use this rice, particularly when making more delicate sakes or sakes that are meant to highlight brewing style more than rice characteristics.

H

HONJOZO — HONJOZO literally translates as “True or Original Brew”. The category was created for sakes produced with added alcohol, but with much stricter standards than FUTSTUU-SHU. The amount of alcohol that can be legally added is dramatically reduced and regulated, and while Futsuu-shu has no standards for rice polishing, the rice for Honjozo must be polished down to at least 70% of its original size or lower. No other additions can be made other than water to reduce ABV or rice solids create Nigori Sake. Many Honjozos benefit from gentle warming, and can be fantastic with food. JUNMAI & Honjozo Sakes build the base of the TOKUTEI MEISHO-SHU pyramid, with lower polishing & more earthy, mineral & rice notes.

J

JUNMAI — JUNMAI literally translates as “Pure Rice”, denoting a Sake to which no brewers alcohol has been added. It is made only from Rice, Koji, Water & Yeast, much like German brewing laws require beer to be made from only malted barley, yeast, water & hops. Unlike HONJOZO or other categories of TOKUTEI MEISHO-SHU, basic JUNMAI Sakes have no minimum requirements for rice polishing. JUNMAI can also be used as a modifying term for other sake categories, indicating no added alcohol, as in Junmai GINJO, or TOKUBETSU (Special) Junmai. Basic JUNMAI, along with HONJOZO, builds the base of the pyramid, with lower polishing & more earthy, mineral & rice notes.

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K

KIMOTO — SOKUJO, YAMAHAI & KIMOTO refer to different methods of creating SHUBO, the sake yeast fermentation starter. The ancient Kimoto process was laborious and long. Rice, rice Koji and water were pulverized into a mash using long paddles over several weeks, until it began to ferment. It was thought that this laborious mixing made sake fermentation possible. In truth, it was the natural development of Lactic Acid Bacteria that created the right conditions for the yeast to begin fermentation. Yeast starter was made in this way until 1909, when modern techniques were discovered that eliminated this labor. Currently, only a small number of sakes are made using the Kimoto technique, but some breweries swear by this tradition and the resulting style of the sake. Kimoto is a term that is NOT regulated, so each brewery develops its own techniques, with some stirring the Shubo with poles as little as a once a day, and others performing much more rigorous labor. Kimoto sakes have notable acidity, umami, and uniquely rich and complex flavor profiles.

KOJI — A microorganism, technically a mold, like yeast, that converts the starch in rice to glucose, a fermentable sugar. Without it, there would be no Sake! The term Koji is used in may iterations in Sake. Koji-Kin refers to the mold spores.

Koji-Mai is rice set aside upon which to cultivate the Koji-Kin. And Kome-Koji, or Rice molded with Koji, is the rice upon which Koji-Kin has grown that is added to the fermenting mash, and becomes an ingredient for sake that must be listed on the label.

KOSHU — Koshu is aged Sake. In many ways, the term Koshu is similar to “Meritage” in winemaking, with certain producers affiliated with the “Aged Sake Association” using the term on their labels. The term is not legally regulated, but the Aged Sake Association defines Koshu as Sake aged 3 or more years at the brewery. Aging can be done in many ways with varied results, causing a lot of confusion among experts and neophytes, alike. Sakes held in neutral vessels at sub-freezing temperatures are simply mellowed, showing very subtle differences from fresh sakes of the same type, with, perhaps softer aromas and mouth-feel.

This type of aging might be better considered a “mellowing” process. Sakes kept in cold storage at temperatures above freezing, quickly turn amber to deep brown, with magnificent, rich, dried fruit & complex earthy aromas from aging. It is important to note all sake, including aged sake, is meant to be drunk within 6-18 months of release from the brewery, and suggesting to consumers that they store and age sake themselves is almost entirely unheard of. That being said, Koshu is a growing category of interest for many enthusiasts and can be incredibly complex and delicious, particularly as the finale to a meal with a cheese plate. YAMAHAI and KIMOTO sakes, as well as rare, sweet, Kijoshu, are often go-to styles for aging.

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M

MIYAMIZU — Miyamizu is the famous water sourced in the Nada region of Kobe city in Hyogo. As a “harder water” source with higher natural mineral content, it was discovered to have special properties that produce more “masculine” styles of sake, slightly more powerful, earthy, umami and mineral-driven.

MOROMI — The name for the main, fermenting mash.

MULTIPLE PARALLEL FERMENTATION — The fermentation process unique to sake wherein koji mold converts starch to sugar while yeast simultaneously ferments the resulting sugar into alcohol.

MUROKA / UNFILTERED — This term is not to be confused with NIGORI, which alludes to CLOUDY sakes. After pressing, most sake is filtered through activated charcoal, like many vodkas, to ensure the sake is shelf-stable and to ensure it is crystal clear, like water. This process is called Tanso-Roka, and not only strips sake of color, but can also reduce aromas, flavor and affect mouthfeel.

MUROKA sakes are unfiltered after pressing, and will have richer, more opulent flavor and mouth-feel, as well as a twinge of golden color. Unadulterated sakes are becoming trendy, so many more sakes have a natural golden hue and may be marketed as Muroka or Muroka NAMA GENSHU, etc.

N

NAMA — The vast majority of sakes are pasteurized twice during production to keep the products fresh, longer. Pasteurization typically occurs in tank (after pressing and before bottling) and again, after or as the sake is bottled.

Namazakes represent a category where one or both of the pasteurizations are skipped, to retain aromas & flavors from yeast, koji & other flavor-producing microorganisms. Unpasteurized sakes retain strong aromas from Koji, with marzipan, hazelnut & toasted rice notes. They should be stored refrigerated.

Nama or Nama Nama – completely unpasteurized Namazume – pasteurized once in tank (literally, “unpasteurized at bottling”) Namachozo – pasteurized once after bottling (literally “stored in tank unpasteurized”)

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NIGORI — Nigori means cloudy. It should NEVER be referred to as “unfiltered” sake, as ALL Sake must legally have at least SOME of the solids pressed, or filtered, out. In nigorizake, sake rice lees solids, called KASU, remain after pressing, or are reincorporated after pressing, to contribute richness & texture.

They range in levels of cloudiness, creaminess & sweetness, and some are even sparkling or have fruit flavors added. SASSANIGORI is a lighter style of nigori with less kasu and CRÈME have very high levels of kasu left behind, making thick, creamy drinks!

NIIGATA — Niigata is a prefecture on the west coast of Japan’s main island, Honshu. It is one of the snowiest places on earth. The snowfall in the region produces very clean air during the winter brewing season & incredibly clean, crisp, delicate brewing water, primarily sourced from snowmelt. Niigata sakes, as a result, are famously light, clean & crisp. The term used to describe the signature style of Niigata Sakes is “Tanrei Karakuchi,” meaning, “Crisp & Dry in the Mouth.”

O

OMACHI — The signature rice of Okayama prefecture is also considered one of the only true original rice types still cultivated in Japan. Of the over 100 different varieties used for sake brewing, Omachi one of only a handful remaining that has not been intentionally crossed with other varieties to create sake rice with special attributes. For this reason, we call it an “heirloom” variety. It once faced extinction, but was brought back by cultivating the seeds of only two plants! Omachi is very difficult to grow and to make into sake. It has large grains that crack easily when polished, so it’s rarely used for GINJO & DAIGINJO. It’s known for producing sake with earthy & herbal aromas such as wet stones & lemongrass.

S

SAKE METER VALUE (SMV) — A loose indicator of sweetness on many bottles.

The HIGHER the number, the DRIER the sake.

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SANDAN JIKOMI — This is the “Three Step Addition Process” for building the main fermentation mash, or MOROMI. Building the main mash takes four days. On the first day, finished SHUBO, or yeast starter, is transferred to a large tank, to which additional water, steamed rice & rice koji is added. This shocks the yeast population, so on the second day, nothing is added. On the third day, proportionately higher amounts of water, steamed rice and rice koji is added; and, on the fourth day, the third and final additions of water, steamed rice and rice koji are added, completing the Moromi build and filling the tank.

SEIMAIBUAI — The percent of rice remaining after it is milled. This number is very common on bottles and in sake descriptions. In our definition of GINJO, we say a minimum of 40% of the rice must be polished away, so the Seimaibuai for a Ginjo would be 60% or lower. The Seimaibuai for HONJOZO must be 70% or lower, and DAIGINJO must be 50% or lower.

SHIZUKU — Shizuku means “Drops or Tears” and alludes to Sakes that have been drip-pressed. Exceedingly labor intensive, expensive & rare, these sakes are separated from the rice solids through a gentle gravity process in which MOROMI is placed in porous bags. The clear sake that runs through is carefully collected and among the most delicate in the world. Basic Shizuku Sakes are created by collecting all the freshly pressed sake. Tobingakoi sake goes a step further by only collecting the finest press fractions in 18L glass bottles called Tobin. Tobingakoi is the type of Sake most often entered into competitions.

SHUBO — Shubo, also known as MOTO, is the sake yeast fermentation starter.

This “Mother of Sake” is made in a separate process to build a healthy population of yeast. Once this high yeast solution is ready, it is transferred to a separate tank that is fractionally filled over 4 days with three additions of rice, rice koji & water, in order to build the main fermentation mash, or MOROMI. There are three main methods of creating Shubo, the fast, modern, SOKUJO method, and slower, traditional KIMOTO & YAMAHAI techniques. Each method for making Shubo creates special attributes in the Sake.

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SOKUJO — SOKUJO, YAMAHAI & KIMOTO refer to different methods of creating SHUBO, the sake yeast fermentation starter. Sokujo is the modern method that shortens the method to no more than two weeks and creates lighter, cleaner, more delicate sake. In this method, rather than waiting for lactic acid bacteria to create lactic acid, raise the acidity of the solution, and create favorable conditions for yeast, lactic acid is simply added in the beginning. This dramatically reduces labor, cost, and time. About 90% of Sake on the market is created using this method.

SPARKLING — Sake with bubbles! Sparkling sakes come in two distinct styles. Many are light, sweet, and have low alcohol. These Sakes are produced in a similar way to Moscato d’Asti, in which the natural CO2 produced in fermentation is captured, and the Sake is then filtered and bottled under pressure. Sakes made in this way are delicate, sweet, and redolent of fruit aromas. The other style is made in a method similar to Method Ancestral Sparkling Wine, in which the Sake is allowed to complete its fermentation in the bottle, capturing the CO2. These sakes are typically yeasty in aroma, like Champagne, higher in alcohol, and can have some sediment in the bottle. This natural sediment is not harmful and will naturally incorporate into the Sake once the bottle is opened and bubbles begin to rise.

T

TARU — Sake finished in Yoshino cedar casks with very strong cedar-spice flavors

TOKUBETSU — Tokubetsu means special. It is similar to saying “Reserve” in wine. Tokubetsu JUNMAI and Tokubetsu HONJOZO grades exist, but the term is never used to modify GINJO grades. These Sakes may be made from a sake specific rice strain such as Gohyakumangoku, or any rice polished to Ginjo grade (min. 60% SEIMAIBUAI) or must be made using a “special technique” that makes it “special” which must be indicated on the label. This somewhat vague and/or confusing category often produces some of the most wonderful values in sake, and can often be considered as special brewery projects. One general understanding about Tokubetsu Sakes is, although they may qualify for higher grades based on SEIMAIBUI, they typically don’t exhibit the GINJO-KA, or ginjo aroma desired for those categories.

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TOKUTEI MEISHO-SHU — This long term refers to “Special Class” Sake, or all the highly specialized grades based on SEIMAIBUAI, the rice polish ratio of the sake. Only about 25-30% of all sake produced in Japan is Tokutei Meisho-Shu. The rest is FUSTUU-SHU, or “Unclassified sake.” There are eight classifications within Tokutei Meisho-shu, including JUNMAI, TOKUBETSU JUNMAI, JUNMAI GINJO & JUNMAI DAIGINJO, made from only Rice, Water, Rice Koji & Yeast, and HONJOZO, TOKUBETSU HONJOZO, GINJO & DAIGINJO, made with the addition of brewer’s alcohol.

U

UME — A fruit similar to a plum or apricot that has an importance in Japanese culture. It is used to make fruit wines, to flavor sakes, for medicinal purposes & is often pickled!

Y

YAMADA NISHIKI — Yamada Nishiki is the most famous sake rice in Japan. It is cultivated primarily in the Hyogo prefecture. It produces large grains with a large SHINPAKU, or “white heart,” the starchy center of the rice. The grains are hard and easy to polish, so it’s a go-to for Daiginjo sake. Yamada Nishiki is quite aromatic and showy, producing sakes with bright floral and fruit overtones.

Because of its tendency to produce richer, smoother, slightly sweeter and fruity styles of sake, consumer tastes in Japan have changed, with more people seeking this style. It is now the most sought-after rice for premium sake production throughout Japan.

YAMAHAI — SOKUJO, YAMAHAI & KIMOTO refer to different methods of creating SHUBO, the sake yeast fermentation starter. For hundreds of years, all sake was made using the laborious KIMOTO technique, in which the mix was stirred for hours with long poles. In 1909, it was discovered that simply by waiting, lactic acid would develop naturally in a mixture of rice, Koji and water, without all the laborious mixing. This Yamahai process takes the same amount of time as Kimoto and results in rich flavors and higher acidity similar to Kimoto sakes, but without all the labor. Some Yamahai sakes are also intentionally aged, adding additional complexity and color. Like Kimoto, only a small number of sakes are made using this old-fashioned method.

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