BREWERY MAP
COLOR CODED
1 – Hokkaido
2 – Aomori
3 – Iwate
4 – Miyagi
5 – Akita
6 – Yamagata
7 – Fukushima
8 – Ibaraki
9 – Tochigi
10 – Gunma 11 – Saitama 12 – Chiba
– Tokyo
– Kanagwa
– Niigata
– Toyama
– Ishikawa
– Fukui 19 – Yamanashi 20 – Nagano 21 – Gifu 22 – Shizuoka
23 – Aichi
– Kyoto
– Osaka
– Hyogo
– Nara
– Mie 25 – Shiga
– Wakayama 31 – Tottori
– Shimane
– Okayama
– Hiroshima
– Yamaguchi
– Tokushima 37 – Kagawa
– Ehime
– Kochi
– Fukuoka
– Saga
– Nagasaki
– Kumamoto
– Oita
– Miyazaki
– Kagoshima
– Okinawa
Choya Umeshu (Osaka)
Iinuma Honke (Chiba)
Izumi Sake Brewery (Ontario)
Izumibashi Shuzo (Kanagawa)
Joyo Shuzo (Kyoto)
Kokonoe Saika (Wakayama)
Miyao Shuzo (Niigata)
Muromachi Brewery (Okayama)
Nanbu Bijin Shuzo (Iwate)
Nihonsakari Shuzo (Hyogo)
Nissin Shurui (Tokushima)
Plum Shokuhin (Wakayama)
Seifuku Distillery (Okinawa)
Sengetsu Shuzo (Kumamoto)
Suigei Brewery (Kochi)
Takahashi Shuzo (Kumamoto)
Takara Sake Brewery (California)
CHOYA
Brewery: Choya Umeshu Co. LTD. (est.1924)
Location: Osaka
Umeshu has undergone significant changes over the years, particularly in terms of base spirit in which the ume are soaked to produce the final beverage. Originally, the fruit was soaked in koshu (a type of aged sake). This was later replaced with honkaku shochu, then again with multipledistilled shochu. These drastic shifts were driven by the desire to make the most of ume’s natural properties. The Umeshu experts at CHOYA are committed to meeting the ever-changing needs of our increasingly diverse customer base to create ever better products. They will continuously work with a large number of ume growers in Japan, making full use of the quality fruit they cultivate with care and expertise, in order to realise innovation and excellence in their Umeshu.
SPIRITUS LIQUOR BASE
THE CHOYA AGED 3 YEARS
CANE SPIRIT BASE
A special blend of different ume liqueur batches aged between 3 and 5 years. Rich aroma suggestive of fine brandy. Complex and pleasant finish. Enjoy chilled & straight, on-therocks, or mixed in cocktails.
INGREDIENTS: Ume, Sugar
AGED: 3 Years
ABV: 15% (30pf)
SKU# 10434
720ml. / 6 /cs.
CHOYA AUTHENTIC UMESHU
CANE SPIRIT BASE
Simple yet authentic umeshu that can be enjoyed with various ways to drink in many circumstances. Recommend chilled straight, on-the-rocks and mixed with soda water.
INGREDIENTS: Ume, Sugar, Cane Spirit
ABV: 10% (20pf)
SKU# 10562
1800ml. / 6 /cs.
OSAKA
CHOYA CRAFT FRUIT
CANE SPIRIT BASE
Rich Nanko-ume liqueur is blended with the ripe Nanko-ume puree. The extra fruity flavor with a luscious sweetness complement the long lingering aging notes of this authentic Japanese liqueur.
INGREDIENTS: Nanko Ume, Ume Puree, Sugar
AGED: 1 Year
ABV: 15% (30pf)
SKU# 11677
700ml. / 6 /cs.
CHOYA NATURAL HONEY
CANE SPIRIT BASE
Natural sweetness from honey and gentle acidity with nutty aroma of the ume fruit. Enjoy straight & chilled or on-the-rocks
INGREDIENTS: Ume, Honey
ABV: 15% (30pf)
SKU# 10454
750ml. / 12 /cs.
CHOYA KOKUTO UMESHU
RUM BASE
Rich and mellow flavor from dark rum with notes of plum and dried apricot from the ume fruit. Enjoy its unique aroma and a deep taste with desert or alone on the rocks after dinner. Great for a unique and interesting cocktail.
INGREDIENTS: Kokuto, Kurosu, Ume, Sugar
AGED: 3 Months
ABV: 14% (28pf)
SKU# 6210
750ml. / 12 /cs.
CHOYA SARARI UMESHU
BRANDY BASE
A fruit liqueur made only from Japanese ume. Light and fresh. Enjoy chilled, on-the-rocks, or mixed with juice.
INGREDIENTS: Ume, Sugar
AGED: 3 Months
ABV: 7% (14pf)
SKU# 4920
1000ml. / 6 /cs.
CHOYA SARARI YUZU
BRANDY BASE
A refreshing liqueur made with yuzu fruit. Light and fresh. Tart taste and a special citrus aroma of yuzu. Lime juice is added for a clean finish.
INGREDIENTS: Yuzu, Lime, Sugar
AGED: 3 Months
ABV: 7% (14pf)
SKU# 6847
1000ml. / 6 /cs.
CHOYA NATURAL SHISO
CANE SPIRIT BASE
Natural sweetness from honey and gentle acidity with nutty aroma of the ume fruit. Slightly flavoured with shiso herb giving it a unique herbaceous taste and a pink colour. Enjoy straight & chilled or on-the-rocks
INGREDIENTS: Ume, Shiso Extract
ABV: 15% (30pf)
SKU# 10442
750ml. / 12 /cs.
CHOYA SINGLE YEAR
CANE SPIRIT BASE
Elegant, fragrant aroma of Nanko ume fruit fills your mouth. Rich taste and crisp tartness. To be enjoy chilled & straight, on-the-rocks, or mixed in cocktails.
INGREDIENTS: Ume, Sugar
AGED: 1 Year
ABV: 15% (30pf)
SKU# 17767
700ml. / 6 /cs.
CHOYA UJI GREEN TEA
CANE SPIRIT BASE
Indulge yourself in this special Umeshu infused with the best Japanese green tea from the Uji region in Kyoto. Using our special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink.
INGREDIENTS: Ume Fruit, Uji Tea
ABV: 7.5% (15pf)
SKU# 13949
720ml. / 6 /cs.
CHOYA UME FROM BIO FARM
ORGANIC WHEAT SPIRIT BASE
Balanced taste of sweetness and acidity, with a more enhanced ume flavor reminiscent of earth. Pleasant notes of almond from the pit. To be enjoy chilled, on-the-rocks, mixed with soda or hot water. The world’s first organic umeshu, made from premium ume fruit.
INGREDIENTS: Organic Ume, Organic Sugar
ABV: 15% (30pf)
SKU# 546
750ml. / 12 /cs.
CHOYA UME EXCELLENT
FRENCH BRANDY BASE
The elegant taste of French Brandy blended masterfully with the acidic fruit flavors of Umeshu make this “Excellent” Ume Liqueur. Enjoy chilled or on-the-rocks, and even use it as a cocktail base.
INGREDIENTS: Ume, Sugar
AGED: 3 Months
ABV: 14% (28pf)
SKU# 3155
750ml. / 6 /cs.
CHOYA UTAGE
CANE SPIRIT BASE
Only 100% premium Nanko ume fruit from Kishu. Pure ume fruit liqueur aged for 5 years. Glass bottle and cap are designed to depict the ume fruit. Only natural ingredients, no artificial additives.
INGREDIENTS: Ume, Sugar
AGED: 5 Years
ABV: 18% (36pf)
SKU# 10708
700ml. / 6 /cs.
CHOYA YUZU
CANE SPIRIT BASE
A distinctly Japanese citrus liqueur, made from the fruit of the Yuzu tree - a thorny and finicky yet beautiful shrub that infuses this liqueur with floral wonders and a refreshing citrus taste.
INGREDIENTS: Yuzu, Sugar
ABV: 15% (30pf)
SKU# 548
750ml. / 6 /cs.
CHOYA GOLDEN UME FRUIT
CANE SPIRIT BASE
This Single-Year blend has a richness, depth & elegance of a flavour. The colour is a golden-amber, and the umeshu is appropriate as a aperitif before a meal or a desert after a meal.
INGREDIENTS: Nanko Ume, Sugar
AGED: 1 Year
ABV: 15.5% (31pf)
SKU# 10361
SKU# 10372
750ml. / 12 /cs.
50ml. / 60 /cs.
SAKE / WINE BASE
CHOYA ORIGINAL SPARKLING
WINE BASE
The perfect balance of sparkling wine and tart Japanese ume, with backnotes of citrus and white peach. Made in Germany.
DESIGNATION: Sparkling Umeshu
ABV: 5.5%
SKU# 10155
SKU# 996
187ml. / 12 /cs.
750ml. / 6 /cs.
CHOYA UMESHU
WINE BASE
A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks.
INGREDIENTS: Ume, Sugar
AGED: 3 Months
ABV: 13.5%
SKU# 10288
750ml. / 6 /cs.
CHOYA UMESHU W/ FRUIT
WINE BASE
A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks.
INGREDIENTS: Ume, Sugar, Ume Fruits
AGED: 3 Months
ABV: 15%
SKU# 8220
SKU# 3157
SKU# 7150
50ml. / 60 /cs.
500ml. / 12 /cs.
750ml. / 12 /cs.
IINUMA HONKE
Brewery: Iinuma Honke - Kinoene Masamune
(est.1688~1703)
Location: Chiba
They have been making sake in Chiba prefecture for 300 years, combining tradition and art with technology. Kinoene Masamune participates in the community as well by contributing to tourism, and develops & sells confections and sake-related goods to enrich local culture and commerce.
SAKE / WINE BASE
KINOENE YUAGARI YUZU
SAKE BASE
This sweet, refreshing blend of premium sake and aromatic yuzu juice is perfect chilled or on ice. For a unique accent, add it to your favorite cocktail or desert.
INGREDIENTS: Yuzu, Sugar, Brewer’s Alcohol
ABV: 9%
720ml. / 12 /cs. SKU# 1992
CHIBA
IZUMI
Brewery: Izumi Sake Brewery (est.2011)
Location: Ontario, Canada
The Award-Winning Ontario’s 1st Sake Brewery located in downtown Toronto’s Distillery Historic District., It is eastern North America’s first sake brewery and hand-crafts premium-grade sake using traditional Japanese methods. The brewery currently distributes its products across Canada.
ONTARIO
SAKE / WINE BASE
IZUMI SAKE APPLE CIDER
SAKE BASE
Crafted at Ontario’s award-winning sake brewery in Toronto’s historic Distillery District. The addition of fresh apple cider, pure maple syrup and Japanese yuzu juice to this premium sake creates a stunning beverage. Enjoy this warmed gently and garnished with a cinnamon stick, or chill for a summer treat.
INGREDIENTS: Apple Cider
ABV: 6.5%
SKU# 23528
750ml. / 12 /cs.
IZUMI SAKEPOLITAN
SAKE BASE
Crafted at Ontario’s award-winning sake brewery in Toronto’s historic Distillery District. This refreshing cocktail is made with freshly brewed junmai sake, pure Muskoka cranberry juice, zesty lime and Japanese yuzu juice. Red berry and citrus on the nose & palate, as well as sweet and tart cranberry. The aromatic yuzu citrus flavor plays with hints of melonvanilla notes from the Izumi draft sake. Lingering and refreshing finish.
INGREDIENTS: Cranberry, Yuzu, Lime
ABV: 6.8%
SKU# 12594
750ml. / 12 /cs.
IZUMIBASHI
Brewery: Izumibashi Shuzo (est.1857)
Location: Kanagawa
Believing that good sake is made with good rice, Izumibashi is one of the few breweries in Japan that polish AND grow their own sake-rice with their own hands. The name Izumibashi comes from the Izumi river which used to irrigate their fields, and Hashi their family name - together Izumibashi means Izumi Bridge.
SAKE / WINE BASE
IZUMIBASHI YAMADA JYURO
JUNMAI DAIGINJO SAKE BASE
For those who love tart umeshu and sake. This addicting umeshu finds balance between the sweetness and juicy acidity by introducing Juro Ume, a plum local to the Kanagawa prefecture. These plums are considered to be the best plum variety for pickling because of its thick and soft pulp, but also delicious flavor. Enjoy the premium Junmai Daiginjo sake base with it’s mild, yet rich and rounded mouthfeel. Beyond addicting, you’ll want to buy a bottle for yourself and a friend!
INGREDIENTS: Juro Green Ume, Crystal Rock Sugar ABV: 10%
SKU# 10488
500ml. / 12 /cs.
KANAGAWA
JOYO
Brewery: Joyo Shuzo (est.1895)
Location: Kyoto
Established in 1895, Joyo Shuzo is the only brewery located in the Yamashiro region (Southern Kyoto). They are surrounded by an abundance of nature’s blessings - since ancient times their homelands were covered in ume trees, as well as for their exceptionally soft subterranean brewing water. The brewery works closely with contracted local ume farmers, and they source both local rice like Kyoto Iwai, and specialty rice varietals from their respective prefectures, in order to guarantee the best ingredients possible. The Toji leads his kurabito between the coldest months of the year every day without resting to produce small batch, rawbottled, unfiltered, bottle aged sake with a fresh umami and crisp acidity that they brew to bring out the flavors of food.
SPIRITUS LIQUOR BASE
JOYO AODANI NO UME
SHOCHU BASE
The brewery uses age-old techniques to draw out the fullest potential of the highest quality Joshuhaku Ume (Japanese plum), extracting juices and aromatics as much as possible, then aging the rare elixir for a minimum of seven years to develop the finest flavors. It has a mellow character that is not too sweet, and a luxurious, refreshing aftertaste.
INGREDIENTS: Jyoshaku Ume, Sugar
AGED: 7 Years
ABV: 10% (20pf)
KYOTO
KOKONOE SAIKA
Brewery: Kokonoe Saika (est.1908)
Location: Wakayama
Kokonoe Saika is a rare brewery in that they not only brew sake but they also make vinegar as well. Situated in N. Wakayama prefecture in the city of Kinokawa, Saika was founded by Toyokichi Saika on the principles that “In order to make better vinegar we should consistently be using sake lees (aka. kasu) as the main raw material.” Furthermore, he also hoped to produce sake that people can enjoy with food together along with his vinegar. Therefore, in 1934, he began the sake production as well, staying true to his motto of providing Japanese tables with good quality vinegar and sake.
SAKE / WINE BASE
SAIKA YUZUSHU
SAKE BASE
This is a sake based Yuzu Shu which uses the tart, fragrant juice squeezed from the Yuzu fruit, skin-on. Recommended to be served, straight, on rocks, with soda or warmed.
INGREDIENTS: Yuzu, Sugar
ABV: 7-8%
SKU# 10033
720ml. / 12 /cs.
SAIKA NIGORI UMESHU
SAKE BASE
This drink is made by straining the plum pulp from Saika Umeshu and mixing it with the filtered Umeshu. This a genuine Umeshu that combines refreshing aroma and acidity of plum with the rich flavors of sake. Recommended to serve on rocks or for use in cocktails such as Daquiris.
INGREDIENTS: Ume, Sugar, Ume Pulp
ABV: 10-11%
720ml. / 12 /cs. SKU# 860
WAKAYAMA
MIYAO
Brewery: Miyao Shuzo (est.1819)
Location: Niigata
NIIGATA
Miyao has been brewing high-quality sake since 1819. In 1965, this brewery was one of the first to start making Junmai sake. The secret to their success lies in their soft, well water which comes from the Asahi mountain range of Niigata and Yamagata via the Miomote River which is famous for its salmon run. Niigata is notorious for excess snowfall and largely fluctuating temperatures, the air and water of which is filtered by dense forests. Miyao is situated in Murakami, one of the finest rice producing areas of Niigata that cultivates rice such as Gohyakumangoku and the recently developed Koshi Tanrei. For their Daiginjo sake, they use Yamada Nishiki grown in Hyogo.
SAKE / WINE BASE
SHIMEHARITSURU UMESHU
SAKE BASE
Made only with large size Shirakaga plums produced in Japan, Shimeharitsuru sake, and sugar. The plums are soaked in the sake instead of shochu, which gives the liqueur a softer flavor. The natural sourness and aroma of the plums shine through.
INGREDIENTS: Shirakaga Ume, Sugar
AGED: 6-12 Months
ABV: 12%
SKU# 10545
MUROMACHI
Brewery: Muromachi Brewery (est.1688)
Location: Okayama
The five petals of the Sakura Flower represent the elements of flavor (sweet, sour, salty, bitter and astringent). Miyozakura strives to create balance of these flavors with the strength of their own hands and top quality ingredients. With a respect and thankfulness their natural environment, the path to their goal of making the ultimate sake is still clouded.
SAKE / WINE BASE
NIHONSHU DE TSUKETA UMESHU
SAKE BASE
Japanese plums are marinated in Sake made with the rare Omachi Rice. The combination of umami from the sake and the acidity from the plum create an unexpected harmony. Drink chilled.
INGREDIENTS: Ume
AGED: 2 Years
ABV: 6.5%
OKAYAMA
NANBU BIJIN
Brewery: Nanbu Bijin (est.1902)
Location: Iwate
The brewery was established in 1902, and the Nanbu Bijin brand name came to be in 1951. The Iwate area used to be called Nanbu (South), and is a place rich with nature, abundant water and fertile soil. In Japan, most breweries of the time made quite rough, inelegant, sweet sake, but this brewery wanted to make clean & beautiful sake like a fair southern maiden. Hence, the name Nanbu Bijin, or Southern Beauty.
SAKE / WINE BASE
NO-SUGAR-ADDED
ALL KOJI SAKE BASE
Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums (on average 1.8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.
INGREDIENTS: Ume
ABV: 9-10%
SKU# 4126
SKU# 4551
720ml. / 12 /cs.
300ml. / 15 /cs.
NO-SUGAR-ADDED YUZU LEMON
ALL KOJI SAKE BASE
They have luxuriously used popular citrus fruits, yuzu and lemon, to create a fragrant finish. The refreshing, pleasant acidity adds a delightful accent to both Japanese and Western dishes, enhancing the appetite. It’s best enjoyed not just on its own, but paired with a variety of dishes.
INGREDIENTS: Yuzu, Lemon
ABV: 9%
SKU# 18288
720ml. / 12 /cs.
NIHON SAKARI
Brewery: Nihonsakari Co., Ltd. (est.1889)
Location: Hyogo
The Nihon Sakari main HQ is in Nishinomiya city, Hyogo Prefecture, called “Nada” where is well known for #1 sake brewing in Japan. The first company in the sake industry, founded 130 years ago by five young people in partnership to do business for their hometown Nishinomiya. A brand called Sohana, a purveyor to the Imperial Household Agency, has been in the Imperial family for over 100 years. They also sell unique products such as 200ml bottles of raw sake. For their 120th anniversary, they re-established their slogan to be “More flavorful, more beautiful”.
SAKE / WINE BASE
NIHON SAKARI “SAKARI” YUZU
JUNMAI SAKE BASE
SAKARI only uses yuzu from Kochi and Kagoshima, known for their high quality citrus fruits. By making full use of the tartness, slight bitterness, and flavor peculiar to Yuzu, and using junmai sake as raw materials, the refined umami and moderate sweetness creates a delightfully rounded harmony. So deliciously fresh, you’ll feel like you’re on a vacation in sunny southern Japan. Vegetarian, Gluten-free, and Preservative-free!
HYOGO
NISSIN SHURUI
TOKUSHIMA
Brewery: Nissin Shurui (est.1948)
Location: Tokushima
Nissin Shurui Co., Ltd. has employed traditional techniques since the middle of the 19th century to brew sake and shochu, and developed a diverse line of other alcoholic beverages including liqueur, fruit sakes and mirin. They are especially esteemed for our Sudachi-chu and Naruto Kintoki Satomusume shochu products which utilize the unique natural bounty of the Awa area.Nissin Shurui uses modern, eco-friendly equipment in their production line that is veered towards high efficiency and strict quality management. They are ISO 22000 standard Certified.
SPIRITUS LIQUOR BASE
KO-RUI SHOCHU BASE
Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet cirtusy aroma. Great in cocktails, on the rocks, with water or club soda, and in cocktails.
INGREDIENTS: Sudachi
ABV: 20% (40pf)
SKU# 9080
750ml. / 12 /cs.
SUDACHI-CHU
PLUM SHOKUHIN
Brewery: Plum Shokuhin Inc. (est. 1688)
Location: Wakayama
WAKAYAMA
A company producing Ume (Japanese Plum) related products (other than “Umeboshi”) in Wakayama, Japan.
SPIRITUS LIQUOR BASE
VODKA BASE
This rare, delicious and uniquely spiced ume liqueur is a blend by the legendary Japanese bartender Danny Aikawa, whose dream was to create a truly Japanese liqueur to show to the world. It has the enticing aroma of cinnamon and cloves, with a sweet apple pie flavor balanced with mouthwateringly tart Japanese Ume. Excellent for use in fall and winter cocktails, or to enjoy on the rocks as a digestif.
INGREDIENTS: Japanese Ume Plum, Sugar, Spices
ABV: 20% (40pf)
SKU# 4421
750ml. / 6 /cs.
HOSHIKO
SEIFUKU
Brewery: Seifuku Distillery Co., Ltd. (est. 1949)
Location: Okinawa
Awamori distillery Seifuku Shuzo is found on Ishigaki Island, about 250 miles south of the main island of Okinawa. The distiller’s popularity on Ishigaki Island has led to its increasing acclaim in Okinawa Prefecture and throughout Japan. In recent years, Seifuku has focused on developing new liqueurs to meet customer demand. Seifuku Plum Wine has won top prizes in Japan’s national plum wine competition, and their Yuzu Shikuwasa Liqueur is another popular product. As of 2021, they have been producing and selling Imuge, an spirit distilled from Okinawan sweet potatoes, and are expanding their sales.
SPIRITUS LIQUOR BASE
AWAMORI BASE
The finest coffee beans are blended with awamori made from Hitomebore rice grown in Yaeyama. Brown sugar and cocoa powder are added to bring out a rich sweetness and depth. It’s a luxurious liqueur that can be enjoyed by mixing with milk or drizzling over ice cream, like a decadent dessert. It also pairs well with beer or lemon soda for a delicious twist.
INGREDIENTS: Awamori, Brown Sugar, Coffee, Superfine Sugar, Cocoa Powder ABV: 12% (24pf)
SKU# 14562
720ml. / 12 /cs.
SEIFUKU COFFEE
OKINAWA
SENGETSU
KUMAMOTO
Brewery: Sengetsu (est.1903)
Location: Kumamoto Prefecture
Established over 110 years ago, Sengetsu Shuzo produces mainly traditional Rice Shochu. Their name is borrowed from the famous and beloved Hitoyoshi Castle of Kumamoto Prefecture, which also carries a second name “Sengetsu Castle” or Crescent Moon Castle. The current Toji is the 6th distillery head, and he carries with him all the techniques and secrets of his predecessors.
SPIRITUS LIQUOR BASE
KOISHISO
RICE SHOCHU BASE
This unique and refreshingly bittersweet liqueur combines low-calorie Kumamotodistilled Sengetsu Shochu with healthful Kumamoto-grown Red Shiso. The deep red blush and flavor are achieved using no coloring agents, additives or preservatives. Koishiso is enjoyable on the rocks, with club soda, and on vanilla ice cream.
INGREDIENTS: Shiso, Sugar
ABV: 7% (14pf)
/ 6 /cs. SKU# 91
MOMOMO
RICE SHOCHU BASE
Quality Japanese peaches are pulverized for their pulp and combined in concentrated amounts with light, delicious Kumamoto Rice Shochu. Perfect for a sweet, aromatic and textural accent in cocktails, and delicious by itself, on the rocks, or poured over deserts like ice cream.
INGREDIENTS: Peach Pulp
ABV: 7% (14pf)
/ 12 /cs. SKU# 1237
SUIGEI
Brewery: Suigei Brewery (est.1872)
Location: Kochi
The only Sakagura/Sake Brewery in Kochi City (named after alias of Yamauchi Yōdō, who was a Japanese Daimyo of the Shikoku region in the Edo period). They hope to make sake that is the best to pair with food - sake that is dry, yet with high acidity and umami - using the isolated Tosa Mountain range’s pure spring water. This water contains no iron or manganese, which are detrimental elements in sake. The brewery is also quite particular about their ingredients - the rice is polished very carefully, and they use true Kumamoto Yeast.
SAKE / WINE BASE
SUIGEI KAJYU 39
SAKE BASE
With a refreshing sweet aroma and an exquisite tart flavor, this sake based liqueur electrifies the palate with a juicy citrus burst. Suigei Brewery’s home Kochi prefecture is a major producer of citrus, and boasts the highest production volume in Japan. Suigei’s citrus liqueur incorporates 39% fruit juice; a blend of Yuzu citrus, Konatsu citrus, and Naoshichi citrus (a type of sudachi).
INGREDIENTS: Yuzu, Konatsu, Naoshichi
ABV: 9%
SKU# 10546
720ml. / 12 /cs.
KOCHI
TAKAHASHI
KUMAMOTO
Brewery: Takahashi (est.1900)
Location: Kumamoto Prefecture
Takahashi Shuzo, established in Meiji 33 (1900) does not make your Run of the Mill Kome Shochu. They believe their Shochu carries the tradition and flavors of 400 years, and they are recognized as the standard of all Kumamoto Shochu, which is the center of Japan for Kome Shochu. Using only the most carefully selected rice, clean Kumamoto water, and their own capable hands and traditions, they work to create the best Kome Shochu possible.
SPIRITUS LIQUOR BASE
HAKUTAKE UMEPON
RICE SHOCHU BASE
A puckering, refreshing and easy sweetness that could only come from a mixture of Japanese Ume (plum) and juice of the Dekopon fruit, which is a sweet variety of the mandarin orange. Hakutake Shuzo invites you to enjoy this novel and masterful Umeshu.
INGREDIENTS: Ume, Sugar, Ume Dekopon Juice, Citric Acid
AGED: 1 Year
ABV: 10% (20pf)
SKU# 4179
750ml. / 6 /cs.
HAKUTAKE YUZUMON
RICE SHOCHU BASE
A sweet blend of authentic rice shochu Hakutake with Japanese Yuzu and Lemon juicethis double-citrus liqueur harmoniously displays yuzu’s gentle astringency with lemon’s refreshing acidity on the palate. The deep citrus aroma and juicy flavor are delicious chilled in the summer (or on the rocks), as well as served hot in the winter.
INGREDIENTS: Honkaku Rice Shochu, Yuzu, Lemon, Sugar
AGED: N/A
ABV: 8% (16pf)
SKU# 10248
750ml. / 6 /cs.
TAKARA
CALIFORNIA
BERKLEY
Brewery: Takara (est.1925)
Location: Berkley, California
Takara Shuzo has greatly contributed to the development of the Shochu industry by creating and nurturing the Shochu market, answering to changing trends of the consumer market. Their ability to do this comes from their possession of original distillation technology, skills, and storage technology. They wish to continue to develop new original Honkaku Shochu products in the future as well.
SAKE / WINE BASE
KINSEN PLUM
WHITE WINE BASE
Kinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.
INGREDIENTS: Ume
ABV: 12% (24pf)
SKU# 7120
SKU# 7130
1500ml. / 6 /cs.
750ml. / 12 /cs.
KOSHU PLUM
SAKE BASE
Koshu plum-flavored sake conveys complex tones of black cherry, candied plum, and almond. It makes an appetizing aperitif before dinner, the perfect palate cleanser between courses, or a delicious dessert drink. Add it to cocktails or combine it with soda water for a delectable treat you’ll crave again later.
INGREDIENTS: Natural Ume Flavor, Sugar, Dextrose, Citric Acid, Malc Acid
ABV: 12% (24pf)
SKU# 4358
750ml. / 12 /cs.