Since 1933, our mission has been firmly rooted in our core values of family, integrity, respect, honesty, and hard work. We are deeply committed to upholding these principles for our team members, customers and suppliers alike. We seek to build and maintain long-lasting relationships based on trust and reliability. By honoring our heritage and embracing innovation, we aim to continuously improve and adapt to meet the evolving needs of our industry, while responsibly contributing to the communities we serve. Together, we strive to elevate the spirit of hospitality and foster a vibrant and respectful culture in all facets of the organization and beyond.
REGIONAL DISTRIBUTOR
We represent a broad portfolio of wines and spirits from around the globe, ranging from local craft distillers and producers to multi-national brands. With one of the most diverse selections of fine wines and spirits on the market, our portfolio satisfies the interests of both the everyday consumer and the discerning connoisseur.
NATIONAL SUPPLIER
We act as a national supplier for a growing selection of domestic and international wine and spirit brands, partnering with a vast brokerage and wholesaler network across the country.
PRODUCER & BOTTLER
Since our inception in 1933, we have been rectifying and bottling spirits, creating brands, and managing nationwide rollouts. Today, we are proud to be fully operational in our new state-of-the-art production and bottling facility in Boston, MA
- SPIRITS- WINE -
M.S. WALKER & INFINIUM SPIRITS
January 1ST, 2026
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Hacienda Corralejo was founded in 1755 and became one of the first estates in Mexico to produce tequila for commercial sale. It remains one of the few distilleries outside Jalisco with official rights to produce tequila. Every part of our process still takes place here, from agave harvest to final bottling. Our agave grows in the high-altitude fields of Guanajuanto, there volcanic soil and strong sunlight create a bold, natural flavor. This land is more than our home. It is the reason Corralejo tastes the way it does.
TEMPLETON AMERICAN WHISKEY
Templeton, Iowa was founded in 1882 by German immigrants who brought with them something more valuable than just strong hands and farming know-how. They brought tradition. Back in the old country, rye whiskey was the drink of choice. So when the crops took root in Iowa’s soil, so did the custom of distilling rye.
We built a state-of-the-art distillery right here in Templeton, Iowa — not just to make great whiskey, but to do it the way our town always has: patiently, proudly, and with plenty of good stories to tell.
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Howler Head is perfect any way you slice it: neat, on the rocks, as a shot with a beer, or in the fanciest cocktail you could want!
Our Signature Banana-Flavored Bourbon is made with real Kentucky Straight Bourbon Whiskey aged in American oak barrels. Unlike other flavored whiskies, Howler Head is made with all-natural flavoring and no added coloring.
The myth of La Llorona, “The One Who Cries,” is one of faith and faithlessness, passionate love, and shocking loss. It’s a tale of a beautiful young woman scorned to madness by an unfaithful husband. Her passionate tears, that some say still haunt the mexican landscape have inspired the Tears of La Llorona.
AGED 5 YEARS in a distinctive combination of Sherry, Scotch, and Brandy barrels, it offers a deeply layered flavor profile that reflects both tradition and innovation. Every bottle is a testament to the meticulous care that begins in the volcanic Highlands, where Weber Agave Azul grows, and ends with the thoughtful aging process that gives each batch its unique character.
• ADDITIVE-FREE
• PROPRIETARY YEAST
• NATURAL VOLCANIC SPRING WATER
• AGED 5 YEARS IN SHERRY, SCOTCH,AND BRANDY BARRELS
The BevTest Judging Panel described the Tequila as exhibiting: Aromas of chocolate-covered orange peel, chipotle, and herbs sautéed in an iron skillet. The flavors feature smoky persimmon, red cherry, and medulla dates. A luxuriously aged example of agave that retains the base spirit and exemplifies the cask management that puts this in the pantheon of other finally aged spirits. As Featured In
TEARS OF LLORONA WAS BEVTEST’S 2024 TEQUILA OF THE YEAR.
“WIDELY CONSIDERED ONE OF THE GREATEST EXTRA AÑEJO TEQUILAS EVER MADE, TEARS OF LLORONA IS AN ABSOLUTE MUST-HAVE ADDITION TO ANY TEQUILA COLLECTION.”
German Gonzalez Gorrochotegui, one of the most celebrated working tequileros, was born in Mexico City with strong spirits running through his veins. He is the son of prominent tequilero Guillermo González Diaz Lombardo, who created Chinaco, the first ultra-premium tequila imported into the United States. Fascinated by the family business and eager to follow in his father’s footsteps, Germán chose to pursue a hands-on experience in tequila-making at his family’s distillery.
The story of La Llorona, “The One Who Cries,” is one of faith and faithlessness, passionate love, and shocking loss.
While the tale’s origin has been lost over time and many versions exist across Central and South America, all feature a beautiful young woman scorned to madness by her unfaithful husband. Legend has it that she wanders Mexico’s landscapes crying bitter tears of regret.
It is a story Germán heard many times as a child. And it was Llorona’s passionate tears that inspired Germán’s greatest creation.
In 1928, Juan Torres Casals, second generation of the Torres family, began to make aged brandy from the best white wines of Penedès (Barcelona). As part of the process, he distilled the wine and aged it in oak barrels. The work of Juan Torres was recognised and his brandies started to become synonymous with quality.
For several years, Torres 20 is chosen as the Best Brandy in the World at the International Wine & Spirit Competition. It also receives an award at the San Francisco World Spirits Competition in recognition for almost a century of brandy-making tradition.
SEAGRAM’S
Seagram’s Vodka puts quality and tradition above all else. Made with high-quality American grain, our vodka is distilled 5 times for a clean and extra smooth taste. Because, like you, we believe what you put in your glass should reflect your values. What are ours? Making tried and true vodka at an honest price. Simple as that.
Zaya Gran Reserva is a premium aged dark rum that yearns to be savored. Sourced from the islands of the Caribbean, this blend of specialty rums is uniquely versatile, perfect for mixing into a variety of cocktails, sipped neat or slowly over ice. Ignite your senses with Zaya Rum.
351311 ZAYA GRAN
Magdala is a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches at the Torres distillery in the Penedès (Barcelona). Ageing in old oak casks produces an aromatic elixir, silky in texture and exceptionally elegant. The recipe for this smooth, exquisite liqueur remains a well-kept secret to this day, closely guarded by our master distiller.
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Named after the Casals family, creators of the original recipe, this is the first vermouth made with ancestral Catalan grape varietals, enhanced with Mediterranean botanicals from Penedes, Spain.
Way back in 1733, the Jesuits saw that northern Chile was a ideal for producing liqueurs thanks to its dry, sunny climate. Chilean piscos were presented at international level for the first time at the 1889 Paris world’s fair, while the Chilean government obtained the appellation of origin and exclusive right to produce pisco in 1931.
In 1928, Juan Torres Casals began distilling his wines to make brandy in the Penedès region of Spain. Eighty-four years later, Miguel Torres Chile produced the winery’s first pisco in the Limarí Valley, IV region where the variety of Moscatel Rosada and Moscatel de Alejandría grapes is harvested, perfect for flavoring “El Gobernador”, the name given to our Reserved Pisco.
A. A. BADENHORST
Adi Badenhorst grew up among the vineyards of Groot Constantia, where his grandfather served as general manager for 46 years. As a child, Adi spent his days picking (and occasionally stealing) grapes and made his first wine at the age of thirteen, with renowned winemaker Jean Daneel. Adi studied at Elsenburg, then went to work harvest at Chateau Angelus & Alain Graillot in France, Wither Hills in NZ and locally at Simonsig, Steenberg & Groote Post. He spent nine years as winemaker at the esteemed Stellenbosch estate, Rustenberg. In 2008, Adi and his cousin Hein bought a 148 acre (60 ha) piece of land in the Swartland appellation, and A.A. Badenhorst Family Wines was born. Since its inception, the cousins have remained committed to the tenets of the family estate: to practice biological farming and make natural wines in the traditional manner. Over time they have acquired more vineyards and today farm 395 acres (160 ha). —www.thesortingtable.com
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ALEVA
ALEVA is the story of Alejandro Fernández—a man who dedicated his life to wine—and whose legacy lives on through his daughter, Eva. Fernández is recognized as a visionary who helped to revitalize Ribera del Duero and bring its quality wines to the international stage. He was a driving force behind the creation of the Ribera del Duero Designation of Origin (DO) and remains one of Spain’s most celebrated wine producers. Beginning in 1993, Eva and her father worked side by side as a winemaking team until his passing in 2021. Together, they crafted a wine that reflects not only the unique terroir of Ribera del Duero but also their shared passion and commitment.
Aleva Ribera del Duero is produced from 100% Tempranillo, sustainably farmed at nearly 3,000 feet altitude, facing northwest on clay-limestone soil in the province of Burgos. The fruit is hand-harvested, de-stemmed and fermented in stainless steel with natural yeasts. After malolactic fermentation in barrel, the wine ages 27 months in new and used American oak barrels. The high altitude and exposure of the vineyard was chosen deliberately to prioritize finesse and elegance in the wines in preference to weight and power. The 2021 vintage is the first to be sold in the US. www.thesortingtable.com
Aleva Ribera del Duero
NEW TO M.S. WALKER
Founded over 150 years ago in the Premier Cru village of Ludes, Canard-Duchêne is one of the few Champagne houses rooted in the heart of the vineyards within the Montagne de Reims nature park. With 9 hectares farmed organically and additional grapes sourced from over 200 winegrowing families, the house remains deeply committed to respecting nature.
Born from the union of cellarmaster Léonie Duchêne and barrel maker Victor Canard, the house’s signature style— defined by Pinot Noir and Pinot Meunier—has been refined by Laurent Fédou since 2003. As of January 2025, Cynthia Fossier, the 10th Cellar Master and second woman to hold the title since Léonie, leads the house forward We’re proud to offer a range of cuvées that bring elegance, depth, and joy to every occasion.
Created in 1840, Dourthe is now a benchmark producer in Bordeaux. Grouping together 8 properties (including a classified grand cru) with a total of 470 ha, Dourthe specializes in producing honest fine wines that fully express the character of the region’s terroirs, while embracing the environment, biodiversity and humankind.
The team at Dourthe is passionate about a type of viticulture in tune with the soil and microclimate, about winemaking that harnesses the typical character of each terroir and each one of the region’s iconic grape varieties, and ever committed to a creative, honest, and daring blending philosophy.
In its Chateaux, Dourthe has invested in rich and varied soils, dedicated to elevating the vineyards to the very peak of their respective appellations. In its quest to enhance the true worth of the terroirs, its innovative teams create blended estate wines that far surpass typical Bordeaux norms. To this end, Dourthe works hand in hand with its partner growers, who remain devoted to delivering the very best of every vineyard plot and grape variety to as wide an audience as possible.
Dubai Chocolate Martini
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Crafted from 100% Blue Weber Agave, our expressions are made without any additives and is naturally glutenfree. Espacial is produced in Arandas at Distillery Fabrica de Tequila El Eden NOM 1465 under the Master Distiller Alaejandro Ramirez, 5th generation Tequilero.
Our Tequilas truly capture the essence of agave-forward highlands Tequila. It boats a distinctive combination of minerality and citrus notes, showcasing the true character of our region.
The Aztecs possessed a profound understanding of the cosmos and held a deep fascination with the stars. The goddess Mayahuel, associated with fertility and the maguey plant, held a significant place in their mythology reperesenting the cyclical nature of life and the cosmic forces that governed it.
In the 1960s George Urquhart, one of the first of four generations of the Urquhart family to shape the future of Gordon & MacPhail, pioneered a range of single malt Scotch whiskies, which he selected, matured, and bottled. In doing so, he effectively invented a category in a market previously focused entirely on blended whiskies.
The 'Connoisseurs Choice' range broke innovative new ground, giving a platform to many of Scotland’s single malt distilleries from across all regions, some of which had never before been bottled as a single malt.
Over the past five decades, we have maintained our belief that every distillery has a personality of its own. The collection of whiskies in the 'Connoisseurs Choice' range is constantly evolving, aiming always to highlight the unique characteristics of the individual distilleries.
—ALL
Skus Extremely Limited—
The Domaine de Leyre-Loup was founded in 1993 by Jacques and Christophe Lanson. This is where this father and his son best put in practice their passion for wine: commitment to terroir, respect an preservation of nature, and art of winemaking, which is demanding and requires know-how, work, dedication and humility.
Today, the domain encompasses about 10 hectares of vines, where granitic soils are perfectly suited to the Gamay grape variety: terroirs are hard, demanding and poor, yielding in wines of rare richness and quality.
The Domaine de Leyre-Loup bears a Terra Vitis certification for its sustainable agricultural practices and a High Environmental Value certification for its global environmental approach.
TRAIL VIEW WHISKEY CO.
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Five generations of the Thevenet family have expanded the Domaine du Petit Perou from three to eighteen hectares of vines, to offer you wines of quality and character.
We cultivate 15 hectares of vines, over 10 hectares of them in Cru Morgon. The majority of the vines grown on clay soils, with only 3 hectares on sandy soils. We also have 1.5 hectares of Morgon Côte de Py, the hill overlooking the Cru Morgon, with stony soils (composed of blue stones) rich in trace elements.
Glunz Vin Glögg
Glunz Vin Glögg
A Winter Wine
A Winter Wine
Glunz Vin Glögg A Winter Wine
Pre-Sale
Pre-Sale
Winter 2025/26
Winter 2025/26
A century of crafting the perfect winter warmer
A century of crafting the perfect winter warmer
A century of crafting the perfect winter warmer
Discover the perfect winter warmer, crafted with care by the Glunz family for over 100 years. Our Vin Glogg blends premium
California Port and red wine with all-natural fruit and spice flavors, creating a delightful drink that embodies the cozy essence of the season.
Discover the perfect winter warmer, crafted with care by the Glunz family for over 100 years. Our Vin Glogg blends premium California Port and red wine with all-natural fruit and spice flavors, creating a delightful drink that embodies the cozy essence of the season.
Discover the perfect winter warmer, crafted with care by the Glunz family for over 100 years. Our Vin Glogg blends premium California Port and red wine with all-natural fruit and spice flavors, creating a delightful drink that embodies the cozy essence of the season.
• Premium Wine Blend: Crafted from high-quality California Port and our red wine blend
• Premium Wine Blend: Crafted from high-quality California Port and our red wine blend
• All-Natural Flavors: A perfect balance of fruit and spice, with no ar tificial additives
• All-Natural Flavors: A perfect balance of fruit and spice, with no ar tificial additives
• Premium Wine Blend: Crafted from high-quality California Port and our red wine blend
• Versatile Enjoyment: Ideal for holiday gatherings, gifting, Après-ski, Après-shoveling or cozy nights in
• All-Natural Flavors: A perfect balance of fruit and spice, with no artificial additives
Vin Glögg (Glühwein)
◦
Vin Glögg (Glühwein)
◦
◦
• Versatile Enjoyment: Ideal for holiday gatherings, gifting, Après-ski, Après-shoveling or cozy nights in SKU# 427830
• Versatile Enjoyment: Ideal for holiday gatherings, gifting, Après-ski, Après-shoveling or cozy nights in
12 - 1L Flip-Top bottles per case
13.5% Alc. by Vol.
12 - 1L Flip-Top bottles per case ◦ 13.5% Alc. by Vol.
Vin Glögg (Glühwein)
◦
Serving temperature: 150°F-170°F (77°C)
Sales: Halloween - St. Patricks Day
427830
Serving temperature: 150°F-170°F (77°C) ◦
Sales: Halloween - St. Patricks Day
Pre-Sale Pricing
12 - 1L Flip-Top bottles per case ◦ 13.5% Alc. by Vol. ◦ Serving temperature: 150°F-170°F (77°C)
Case 1: $136.00/12x1L
Sales: Halloween - St. Patricks Day
$11.33/1L
SKU# 427830
Pre-Sale Pricing
Case 1: $136.00/12x1L
3 Case QD: $120.00/12x1L
Pre-Sale Pricing
$10.00/1L
Sept only - PRE-SALE $120.00/12x1L $10.00/1L
Sept only - PRE-SALE $120.00/12x1L
Sept only - PRE-SALE $120.00/12x1L
BALLETTO
Nestled in the heart of the Russian River Valley of Sonoma County, Balletto Vineyards is a family-owned estate winery renowned for crafting premium wines exclusively from grapes 100% grown in their vineyards, ensuring meticulous quality control and distinctive expressions of the Russian River Valley terroir. Committed to certified sustainable practices, Balletto Vineyards offers a portfolio of award-winning wines celebrated for their elegance and complexity. www.ballettovineyards.com
BODEGAS AALTO
Bodegas AALTO was founded in 1999 by legendary winemaker Mariano García and Javier Zaccagnini with a singular goal: to express the full potential of Tempranillo from Ribera del Duero’s finest sites. Working with old vines across multiple high-altitude villages, AALTO combines meticulous vineyard selection with modern precision in the cellar. Each parcel is vinified separately and blended after aging, resulting in wines that balance Ribera’s signature power with freshness, elegance, and remarkable consistency vintage after vintage.
Bodegas Aalto Ribera del Duero
BROADSIDE
“Brian Terrizzi of Giornata, which focuses on Italian grapes grown in California. This cabernet, from a single vineyard in a cooler, southern part of Paso Robles, is animated by lively acidity and is made in a restrained style that nonetheless is insistently spicy and stony.” - NYT “Appealingly vibrant and fresh for a CA Chard, especially one from this sun-drenched region. Perfect as an aperitif as well as with crab cakes, clams and even lobster.” - Forbes
Broadside started as a reflection of a place – the stunningly beautiful Margarita Vineyard in southern Paso Robles. The vineyard is special. You can feel the presence of the Pacific Ocean here, both in the sudden chill of the maritime air, and the white, fossilized marine shells that pockmark the limestone soils.
As a testimony to the vineyard’s quality, Robert Mondavi planted the site to Cabernet Sauvignon in the mid-1990s. This was to be his flagship Bordeaux vineyard (outside of his Napa To Kalon Vineyard).
Fast forward 10 years after a corporate buyout of the property, some of the best parcels of Cabernet there were up for grabs. Enter Brian Terrizzi, who, thanks to his friendly connection with the vineyard manager, got in early and literally handpicked the Cabernet blocks that he wanted to work with.
Brian made Broadside’s first vintage of Margarita Vineyard Cabernet in 2006, and today he and his viticulturist partner and wife, Stephy Terrizzi, continue to source their Margarita Cab from the same parcels.
Their approach to wine is consistent in the vineyard and the cellar – to craft wines focused on purity and true varietal expression. This means grapes sourced from sustainably farmed vineyards, and minimalist winemaking (native fermentation, minimal racking, pumping, and handling, no additions, and neutral oak). And the winery itself is powered by solar energy and built from green building products. www.winehooligans.com
BURGANS
Burgans is a custom cuvée made for European Cellars by Martin Codax, the largest cooperative in Rías-Baixas. Founded in 1986 by about 50 families with small plots of Albariño around the village of Cambados under the guidance of Luciano Amoedo, a ninth generation grape grower in Rias Baixas, it has grown over the last three decades to include almost 600 families and well over 3000 small parcels of Albariño. All the vineyards are located in the Salnes sub-zone of the appellation – the coolest and most humid of the regions within Rias-Baixas.
In the cellar the wines are fermented and aged in temperature-controlled stainless steel tanks to preserve the freshness and bracing acidity that is typical of Albariño grown in the Val do Salnes. Each vintage several experimental fermentations are conducted to understand the minor variations of site, the role of natural yeasts, the length of elevage and the applicability of different fermentation vessels. All of these experiments are used to improve the quality of the wines with each successive vintage. www.europeancellars.com
CALUMET FARM
In 1924, William Monroe Write, a successful entrepreneur and owner of Calumet Baking Powder Company, established a farm in the beautiful Bluegrass pasturelands of Lexington Kentucky. The farm would go on to to win eight (8) Kentucky Derbies and two (2) Triple Crowns. It’s with these high standards that Calumet Farm Bourbon Whiskey embodies the tradition and excellence of Kentucky Bourbon and thoroughbred racing.
Bottled from hand-selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet’s harmonious perfection of wood and caramel is admirably balanced with complex flavors of light brown sugar and soft white pepper. www.calumetbourbon.com
CASAL GARCIA
Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Eugène Hélisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. Dressed in white, and with a straw hat to ward off the heat of the end of summer, he began to walk towards the property’s cellar. He went in, introduced himself and insisted on speaking to the owner, Roberto Guedes. What he had seen minutes before from the window of the train was truly special: the vines were beautifully cared for and the land was divided according to grape variety, everything in French style. This was not a usual procedure in the Vinho Verde region. After a long conversation, Roberto Guedes decided to contract the services of the French oenologist, who had promised him significant improvements in the method of winemaking. The results became evident at the end of the harvest, when Eugène Hélisse took a sample from a wooden barrel and placed it in an old glass bottle. The wine had a beautiful, transparent colour and such a freshness that everyone present was thrilled. Thus, in order to enhance the wine’s appearance, he passed a lace handkerchief over the bottle to clean the dust. And there the lace remained! The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia. www.casalgarcia.com
CASTELLO D’ALBA
Winemaker Rui Roboredo Madeira was raised in the heartlands of Portugal’s Douro Superior, a remote yet magical corner of the Iberian Peninsula where his family had owned vineyards and olive groves for more than 200 years. Here the scents and smells of the rugged landscapes made a powerful impression on him. After travelling through many of the winemaking regions of the world and learning their winegrowing and winemaking practices, he returned to his family vineyards in the Douro in the late 1990s, convinced of the area’s potential to make world class dry wines.
Rui became one of the pioneers of “new wave” Portuguese winemaking in the early 2000s who, according to Wine Spectator, “set… the pace for the rising quality of the nation’s table wines.” For more than 20 years now, he has been working to coax the best out of indigenous Douro grape varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz and Jaen.
Based in the Douro Superior, Castello d’Alba was the first wine that Rui Roboredo Madeira released, in 2000. Today Castello d’Alba continues to combine traditional grape varieties with modern winemaking techniques and has become a leading brand of the Douro. The wines are made from a selection of grapes from top vineyards throughout the Upper Douro and are vinified and matured in Rui Madeira’s winery in São João da Pesqueira. www.ruimadeira.pt
CHAUCER’S MEAD
Chaucer’s Cellars, part of the Bargetto Winery, has been producing Mead (100% fermented honey wine) since the 1960’s. Winery president, Lawrence Bargetto, envisioned creating a wine that paid homage to the libation celebrated in Geoffrey Chaucer’s Canterbury Tales. Chaucer’s Mead is made from fresh honey without the addition of artificial flavorings, concentrates or artificial colorings. The honey for this award-winning Mead is produced from hives throughout the Sierra Nevada Mountains. It is composed of a blend of four types of honey: orange blossom, mountain wildflower, sage and alfalfa.
Serving suggestions: Truly a Mead for all seasons, Chaucer’s can be enjoyed chilled on its own, combined with mulling spices to create a spiced hot or cold beverage, or paired with an IPA to make a blissfully bittersweet beer cocktail. www.chaucerswine.com
COMTE DE MALARTIC
Château Malartic-Lagravière stands on one of Bordeaux’s most prized gravel terraces in the heart of Pessac-Léognan, its vineyards rooted in deep gravel, sand, and clay that give rise to wines of remarkable balance and finesse. The estate’s history stretches back to the late 18th century, when the Malartic family, led by Admiral Count Anne-Joseph Hippolyte de Maurès de Malartic, lent their name and pioneering spirit to the property. Over the centuries, the château earned renown for both red and white wines, becoming one of the few Crus Classés of Graves distinguished in both categories. Since acquiring the estate in 1996, the Bonnie family has carried that legacy forward, revitalizing the vineyards and cellars while championing sustainable, agroecological practices that honor the land’s natural vitality. Their second label, Le Comte de Malartic, captures the same terroir-driven character with an expressive, modern approach, while each bottle of Malartic Lagravière remains a reflection of the family’s enduring commitment to heritage, innovation, and the timeless elegance of Bordeaux.
TEQUILA CORRALEJO
Hacienda Corralejo was founded in 1755 and became one of the first estates in Mexico to produce tequila for commercial sale. It remains one of the few distilleries outside Jalisco with official rights to produce tequila. Every part of our process still takes place here, from agave harvest to final bottling.
Our agave grows in the high-altitude fields of Guanajuanto, there volcanic soil and strong sunlight create a bold, natural flavor. This land is more than our home. It is the reason Corralejo tastes the way it does.
CYCLES GLADIATOR
Noted award winning winemaker Adam LaZarre started Cycles Gladiator in 2005. His goal: to use 20 years of Central Coast vineyard experience to produce authentic wines connected to the land. It didn’t hurt that the provocative packaging had an iconic image of a naked red-headed siren on a bicycle to attract as many wine lovers as possible to Cycles Gladiator wines. And it worked. Cycles Gladiator is the most risque wine label to ever get through the TTB (it’s also the most common wine label hung on wine retail shop walls).
Cycles was once one of dozens of bicycle companies during the Belle Epoque that plastered Paris with posters depicting women bearing it all – on bikes. Of course, bike sales flourished prompted by the momentum of the women’s suffrage movement. Bicycles, as Susan B. Anthony praised, literally liberated women from domesticity to work and vote. Over a century later, the iconic image still resonated with wine lovers across the country. The brand was so successful that corporate strategy dictated that LaZarre ramp up production to bolster sales – a win-win scenario for everyone except LaZarre and the wine-loving consumer. He moved on to make real wine elsewhere, and Adam’s Cycles’ story ended there. Until 2013, when wine entrepreneur Dennis Carroll called him. “I want you to rescue the woman on the bike.”
Dennis Carroll had just acquired Cycles under his Wine Hooligans artisan wine brand reinvention project, and he needed to reunite the iconic siren and LaZarre to resurrect Cycles. He agreed without a moment’s hesitation (she is irresistible, after all), and now he’s back at the helm. www.winehooligans.com
CHAMPAGNE DEUTZ
Founded in 1838 by William Deutz, this historic Champagne house is based in the Grand Cru village of Aÿ – prime Pinot Noir territory situated at the base of the chalky Montagne de Reims. Deutz’s estate vineyards are all certified sustainable, and grower partners farm either sustainably or organically. 80% of the vineyards used to produce Champagne Deutz are Premier Cru or Grand Cru. Winemaking is very traditional. Only the gentle first pressing is used and vinification is in stainless steel vats to emphasize purity and freshness. All Deutz wines are fermented and aged in the Deutz cellars and sold in the signature William Deutz bottle – a unique seal of authenticity! www.champagne-deutz.com
DIAMANDES
Bodega DiamAndes is located in the heart of the Uco Valley. Its wines are characterized by a combination of intensity and balance. Its Wine Bottled Estate philosophy enhances the elegance of Mendoza terroir with the Bordeaux accent of its owners.
At the same time, it maintains a strong commitment to the environment by applying sustainable techniques and producing organic and vegan wines.
DONA MARIA
The Quinta do Carmo estate, home to Dona Maria wines, is situated in the north of the Alentejo region, east of Lisbon. The property and its palace-like home, which dates back to 1718, once belonged to King John V of Portugal, who offered it as a gift to his mistress, Dona Maria. Wine has been produced on this historic estate for more than 150 years. It is currently owned by Júlio Bastos, whose family brought the Alicante Bouschet grape (one of the world’s few teinturier grapes) to Alentejo from the Languedoc a century and a half ago.
Júlio joined forces with Domaines Barons de Rothschild in 1992 to produce Quinta do Carmo wines. After a decade, he parted ways with them in order to preserve his estate’s precious old vines, and in 2003, he established Dona Maria wines. The ancient estate winery was lovingly restored, preserving the 19th century marble lagares where grapes are vinified using the traditional foot treading method. The estate boasts 80 hectares of vines planted in limestone and clay soils, at elevation of 1450 feet.
In 2009, Júlio Bastos was named “Producer of the Year” by Portugal’s prestigious “Revista de Vinhos.” In its short history, Dona Maria has become one of Alentejo’s (and Portugal’s) most iconic wine producers. www.donamaria.pt
FORAL
The Melgaço region is the original home of Alvarinho grape. Melgaco, the most northern region of Portugal, is protected by the surrounding mountains that allow a perfect marriage between rainfall, temperature and the number of hours of sunshine need it for the maturation of the Alvarinho grape. It is here that Quinta do Regueiro Estate produces Foral Alvarinho.
In 1988, the first vineyard was planted on a plot of merely 0.3 hectares. Over the following 10 years, the Estate’s owner, Paulo Rodrigues, continue to plant his vineyards on terraces to increase production making it total 15 hectares. www.mswalker.com
SPICE IS A SENSATION AND A STATE OF MIND.
Applied to tequila, you get better cocktails. Applied to people, you get better stories.
That’s why we made Ghost. The Perfectly SpicyTM tequila.
Ghost Blanco Tequila
Color: Crystal Clear
Aroma: Citrus with sweet cooked agave notes.
Flavor: It first “hits” you with a mild spice and sweet notes. Followed by the heat of the Ghost pepper without the burn.
Finish: The flash of heat dissipates with a silky finish.
100% Blue Agave tequila with a pinch of Ghost pepper which unlike other peppers, gives a quick hit of heat followed by a fruity, smooth finish. “IT WILL TAKE YOUR MARGARITA TO THE----------------NEXT
Ghost Reposado Tequila
Color: Bright Gold
Aroma: Spicy cooked agave notes.
Flavor:
It first “hits” you with a mild spice at the front of your tongue. Followed immediately by some sweet notes of the cooked agave.
Luxurious Packaging: Designed to Impress and Enhance Merchandising
• Superior Ingredients: Spumante from Northern Italy, Black Tea from India, and DOP Lemons from Sorrento
• Luxurious Packaging: Designed to Impress and Enhance Merchandising
Tasting Profile: Highlighting the rich, complex flavors that make Glamti a standout in the beverage market.
• Tasting Profile: Highlighting the rich, complex flavors that make Glamtì a standout in the beverage market
• Merchandising Opportunities: Leverage the premium nature of Glamtì in upscale retail environments and exclusive events.
Merchandising Opportunities: Leverage the premium nature of Glamti in upscale retail environments and exclusive events
AN INCREDIBLE VALUE IN FRENCH BUBBLY!
• Premiumisation
• To bring a touch legibility
• Introduce new Grandial brand REASON TO BELIEVE
• PREMIUM packaging
• EYE CATCHING
• Rework of the
• Sleeker and
• Packaging that
Grandial Sparkling is ideal as an aperitif and offers immense drinking pleasure at an unbeatable price! It hails from the Charente region of southwestern France, an area perhaps best known for Cognac production.
Grandial Blanc de Blancs Brut NV is a fresh, elegant, harmonious blend of Ugni Blanc and Colombard. It is fruity yet dry, with fine bubbles and a crisp finish.
JOSEPH A. MAGNUS
Magnus’ story begins all the way back in the young, war-torn America of the middle nineteenth century. His late father had been a merchant, and Magnus took after him to become a savvy businessman. He soon discovered a niche market for wholesale liquors, and by the time he was twenty-six he had painstakingly built up a liquor empire based out of Cincinnati, Ohio. Magnus prided himself not only on the quality and age of his spirits, but on intelligent and honorable business methods. Excellent whiskey, he recognized, was more than simply a pleasant experience for the drinker – it was a means of promoting good conversation, close fellowship, and “the interchange of kindly deeds and pleasant thoughts.”
Then, nearly a century later, a fortunate discovery was made by one of Magnus’ great-grandsons: a bottle of 122-year-old Murray Hill Club Whiskey, tucked away and seemingly forgotten. The possibility of having an original, unadulterated remnant of Magnus’ famed whiskey was incredibly exciting and also carried a weight of responsibility to do justice to this beautifully aged and preserved bottle. To make sense of this rare find, the family gathered industry veterans to extract a few milliliters from the famed bottle, to taste, test, and reproduce, if possible. These experts were stunned to discover it to be one of the greatest bourbons they had ever tasted.
Today, using the same blending and finishing techniques Joseph Magnus employed over 100 years ago, Magnus Master Blender, Nancy Fraley, finishes 12-year-old bourbon in a triple cask finishing process using Oloroso Sherry, Pedro Ximénez, and Cognac casks. The result is that we have come as close as possible to the original Joseph Magnus Bourbon in that 122-year-old bottle. www.josephmagnus.com
KOSHER OFFERINGS
Sorrento - Kosher Mevushal Abruzzo - Italy
100% Montepulciano d’Abruzzo Clay loam and rich in organic matter
the luxurious experience of Sorrento picturesque bay of Naples is as serene as it rich in culture and craftsmanship At our Abruzzo, Southern barrels which unveil an violet aroma In recent years, our barrels produced our very best blend and we are thrilled wine of this unique character: a note of dark and woodsy aromas Experience a perfect between fruit, spice and oak Montepulciano leaves a full and long appealing finish of blackberries and black cherries supported tannins
PORTLANDIA
Our passion at Portlandia is to bring you the best of what Oregon’s Willamette Valley has to offer in both wine and lifestyle. We start with some natural advantages. The cool climate and coastal influences make Oregon’s pinot noir and pinot gris some of the best in the world. But producing good wine in this climate still requires an enormous effort made possible only by a very creative and talented team. We’re very fortunate to have found a partner in Dundee, Oregon that offered us space and a long-term production agreement. We are so grateful for the team and we look forward to bringing you incredible wines for many years to come. www.winehooligans.com
The Rosé Edit
- NEW YORK -
CHATEAU DE BERNE ROMANCE ROSÉ IGP MEDITERRANEE - 2025
One of Chile’s most historic wineries, Santa Carolina was established in 1875 by Luis Pereira, who named the winery in honor of his wife, Carolina. Based in Santiago, it has been owned and stewarded by the Larrain family since 1974. Today, Santa Carolina has a strong global presence and owns more than 2,000 hectares of vineyards. The pillars of Viña Santa Carolina’s winemaking philosophy are continuous improvement of the quality of our wines and development and use of innovative production techniques at vineyard and winery levels. Our mission is to produce wines of superior quality, with a focus on innovation and long term sustainability. Numerous accolades include being named the Wine Enthusiast “New World Winery of the Year” in 2015 and being ranked #12 by Wine Intelligence for World’s Most Powerful Wine Brands in 2020. www.carolinawinebrandsusa.com www.santacarolina.cl
SANTA MARIA LA PALMA
At Santa Maria la Palma, there are no counts, barons or marquises. Instead, there are numerous families of humble winemakers. Fifty years ago, these winemakers were allocated a series of uncultivated plots near the city of Alghero. Rather than a silver spoon, they had strong arms, straight backs, passion and commitment. Together, they tilled the soil and planted the vines. Working side by side, they harvested the grapes and built a cellar complex. These plots were ideal for vines, with great soil, plenty of sun and the sea nearby. They chose the grape types they wanted to grow, combining some well-known names with some lesser-known jewels. Today, 326 growers contribute to the winery. We are the children and grandchildren of those who first tilled those clods of earth, with their own hands, many years ago. Nobility is to be found in hard work and in the fruits of that labor. For this reason, our nobility is in the wines we make. www.santamarialapalma.it
SCARPETTA
A Friuli-inspired concept founded by award winning chef Lachlan Mackinnon-Patterson and Master Sommelier Bobby Stuckey in collaboration with renowned oenologists Christian Patat (Ronco del Gnemiz, Miani), Fabrizio Iuli (Iuli), and Michael Schmelzer (Monte Bernardi) that delivers outstanding quality at everyday prices. Produced with small family growers and wineries in Friuli, Tuscany, Monferrato and Emilia, many of whom farm organically or biodynamically, using no chemical pesticides or herbicides. www.scarpettawine.com
A rare vintage dated Prosecco from Grave del Friuli, super-dry Brut style (4g/l RS).
This sparkling rose is 100% Pinot Nero from Grave del Friuli and the Dolomites. The wine spends 60 days in the autoclave for added complexity, and boasts a mere 6 grams of residual sugar/liter. 459808
New Friuli DOC since 2017 allows blending of 70% Grave for lifted aromatics and 30% Colli Orientali for texture, minerality, richness and acidity.
A blend of fruit from the northern Colli Orientali and Isonzo, fermented and aged for seven months on the lees in stainless steel, provides an ideal balance of minerality, freshness and body.
A collaboration with Fabrizio Iulli, this biodynamic Barbera is “tangular”: brightly acidic and fruit forward with notable structure. Aged in concrete and stainless steel, settled in large oak.
Aging in a combination of stainless steel and neutral oak vats enhances the wine’s delicate tannins and complexity.
A blend of 80% Chardonnay, 20% Friulano from Friuli. Floral, with notes of apple and grapefruit. Clean and zesty.
Native to Friuli, this is a traditional expression of Friulano from Grave soils. Exotic, lighter bodied, fresh. Great with charcuterie, sardines, frito misto.
Tuscan Rose with grapes grown specifically to become rose, beautiful salmon color. Herbaceous, notes of geranium, and salted watermelon. Same blend as Rosso.
Friendly everyday red blend of 90% Sangiovese, 5% Caniaolo and Ciliegiolo, 5% Colorino from Southwest Chianti – a “baby Chianti” with no oak.
SCARPETTA
This Charmant Method Frizzante is the closest thing to true Prosecco you’ll find in a can – a whimsical blend of Trebbiano, Glera and Chardonnay. Featured in NY Times, Wall Street Journal, Food & Wine Magazine.
True Charmat Method IGT Emilia Lambrusco – balanced off-dry style, mostly Grasparossa. Offsets salty foods. Red currant, plum, raspberry with classic Lambrusco earthiness. Featured in NY Times, Wall Street Journal, Food & Wine Magazine.
A blend of 80% Chardonnay, 20% Friulano from Friuli. Floral, with notes of apple and grapefruit. Clean and zesty.
New Friuli DOC since 2017 allows blending of 70% Grave for lifted aromatics and 30% Colli Orientali for texture, minerality, richness and acidity.
Tuscan Rose with grapes grown specifically to become rose, beautiful salmon color. Herbaceous, notes of geranium, and salted watermelon. Same blend as Rosso.
Friendly everyday red blend of 90% Sangiovese, 10% mix of Canaiolo, Ciliegiolo and Colorino from Southwest Chianti – a “baby Chianti” with
SHORTBREAD
Shortbread
Bright flavors of nectarine and lemon with indulgent notes of toasted oak and crème brulée provide a lush, buttery mouthfeel with a smooth finish.
LIVING ON THE BRIGHT SIDE!
Short
Bright flavors nectarine lemon with indulgent of toasted and crème brulée provide a lush, buttery mouthfeel a smooth
LIVING ON BRIGHT SIDE!
Shortbread
Short
Shortbread welcomes you to the bright side of life! With a nod or two to our namesake cookie, we craft our Buttery Chardonnay with rich, lush flavors and sunny, smooth character. Whether it’s a glass at the end of the day, or a couple of bottles among friends, our Chardonnay is sure to delight. www.winehooligans.com
Bright flavors of nectarine and lemon with indulgent notes of toasted oak and crème brulée provide a lush, buttery mouthfeel with a smooth finish.
LIVING ON THE BRIGHT SIDE!
Bright flavors nectarine lemon with indulgent of toasted and crème brulée provide a lush, buttery mouthfeel a smooth
LIVING ON BRIGHT SIDE!
NORTHERN SPAIN
St. Elder’s line of artisanal liqueurs are perfect for any cocktail. With its popular Natural Elderflower, Blood Orange, Pamplemousse, Hazelnut Liqueurs & the new addition of Espresso Coffee Liqueur, St. Elder livens up a wide variety of cocktails. Made in America, St. Elder is handcrafted in small batches using fresh extracts & natural flavors to ensure pure, delicious flavors in each & every sip.
TEARS OF LLORONA
The myth of La Llorona, “The One Who Cries,” is one of faith and faithlessness, passionate love, and shocking loss. It’s a tale of a beautiful young woman scorned to madness by an unfaithful husband. Her passionate tears, that some say still haunt the mexican landscape have inspired the Tears of La Llorona.
AGED 5 YEARS in a distinctive combination of Sherry, Scotch, and Brandy barrels, it offers a deeply layered flavor profile that reflects both tradition and innovation. Every bottle is a testament to the meticulous care that begins in the volcanic Highlands, where Weber Agave Azul grows, and ends with the thoughtful aging process that gives each batch its unique character.
• ADDITIVE-FREE
• PROPRIETARY YEAST
• NATURAL VOLCANIC SPRING WATER
• AGED 5 YEARS IN SHERRY, SCOTCH,AND BRANDY BARRELS
TEARS OF LLORONA WAS BEVTEST’S 2024 TEQUILA OF THE YEAR.
“WIDELY CONSIDERED ONE OF THE GREATEST EXTRA AÑEJO TEQUILAS EVER MADE, TEARS OF LLORONA IS AN ABSOLUTE MUST-HAVE ADDITION TO ANY TEQUILA COLLECTION.”
The BevTest Judging Panel described the Tequila as exhibiting: Aromas of chocolate-covered orange peel, chipotle, and herbs sautéed in an iron skillet. The flavors feature smoky persimmon, red cherry, and medulla dates. A luxuriously aged example of agave that retains the base spirit and exemplifies the cask management that puts this in the pantheon of other finally aged spirits.
German Gonzalez Gorrochotegui, one of the most celebrated working tequileros, was born in Mexico City with strong spirits running through his veins. He is the son of prominent tequilero Guillermo González Diaz Lombardo, who created Chinaco, the first ultra-premium tequila imported into the United States. Fascinated by the family business and eager to follow in his father’s footsteps, Germán chose to pursue a hands-on experience in tequila-making at his family’s distillery.
The story of La Llorona, “The One Who Cries,” is one of faith and faithlessness, passionate love, and shocking loss.
While the tale’s origin has been lost over time and many versions exist across Central and South America, all feature a beautiful young woman scorned to madness by her unfaithful husband. Legend has it that she wanders Mexico’s landscapes crying bitter tears of regret.
It is a story Germán heard many times as a child. And it was Llorona’s passionate tears that inspired Germán’s greatest creation.
THIRD LEAF WINES PORTFOLIO STARS
TOHU
At the foot of snowcapped mountains, in the Awatere Valley of New Zealand, grow the grapes of the Tohu Winery, the world’s first Maori-owned wine company. Launched in 1998, by the indigenous people of Aotearoa, the company is committed to the tradition of kaitiakitanga, or guardianship of the region’s natural resources. This belief drives all production.
The Awatere Valley, where the vineyard is situated, is cooler, drier and windier than the rest of the Marlborough district where most vineyards lie. This causes Tohu grapes to ripen more slowly, resulting in intensely flavorful wines. This sub-climate has been very rewarding for Tohu. The company has earned high praise for its Chardonnay, Riesling, Pinot Noir and Méthode Traditionelle. Prepare yourself for the robust flavors produced by this award-winning Maori winemaker. —www.tohuwines.co.nz
VAN ZELLERS
Van Zellers was officially established as a Port Wine shipper in 1780, by the first generation of Portuguese van Zellers. One of the earliest larger shippers, it was sold to other wine merchants in the middle of the 19th century. It was then reacquired by the van Zeller family in the 1930s, when it was incorporated by Quinta do Noval. Quinta do Noval was then owned by Cristiano’s great-grandfather, Luís de Vasconcellos Porto, whose only daughter and heiress, Cristiano’s grand-mother Rita de Vasconcellos Porto, had recently married his grand-father Cristiano van Zeller, descendant of the founder through the eldest male line. van Zellers & Co. was again sold by the van Zeller family along with Quinta do Noval in 1993, entering a stage of dormancy, with no stocks or commercial activity. In 2006, Cristiano finally reacquired the company and its brands. That same year he started producing the “VZ” and “van Zellers” Douro DOC wines, and in 2009 the van Zeller Ports, thus opening a new chapter in this more than two-hundred-year-old company.
