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WHAT WE DO

Mission

Since 1933, our mission has been firmly rooted in our core values of family, integrity, respect, honesty, and hard work. We are deeply committed to upholding these principles for our team members, customers and suppliers alike. We seek to build and maintain longlasting relationships based on trust and reliability. By honoring our heritage and embracing innovation, we aim to continuously improve and adapt to meet the evolving needs of our industry, while responsibly contributing to the communities we serve. Together, we strive to elevate the spirit of hospitality and foster a vibrant and respectful culture in all facets of the organization and beyond.

Regional Distributor

We represent a broad portfolio of wines and spirits from around the globe, ranging from local craft distillers and producers to multinational brands. With one of the most diverse selections of fine wines and spirits on the market, our portfolio satisfies the interests of both the everyday consumer and the discerning connoisseur.

National Supplier

We act as a national supplier for a growing selection of domestic and international wine and spirit brands, partnering with a vast brokerage and wholesaler network across the country.

Producer & Bottler

Company Timeline

Since our inception in 1933, we have been rectifying and bottling spirits, creating brands, and managing nationwide rollouts. Today, we are proud to be fully operational in our new state-of-the-art production and bottling facility in Boston, MA.

SUPPLIER HIGHLIGHTS

- Wine -

- Spirits -

Founded over 150 years ago in the Premier Cru village of Ludes, Canard-Duchêne is one of the few Champagne houses rooted in the heart of the vineyards within the Montagne de Reims nature park. With 9 hectares farmed organically and additional grapes sourced from over 200 winegrowing families, the house remains deeply committed to respecting nature.

Born from the union of cellarmaster Léonie Duchêne and barrel maker Victor Canard, the house’s signature style— defined by Pinot Noir and Pinot Meunier—has been refined by Laurent Fédou since 2003. As of January 2025, Cynthia Fossier, the 10th Cellar Master and second woman to hold the title since Léonie, leads the house forward We’re proud to offer a range of cuvées that bring elegance, depth, and joy to every occasion.

Created in 1840, Dourthe is now a benchmark producer in Bordeaux. Grouping together 8 properties (including a classified grand cru) with a total of 470 ha, Dourthe specializes in producing honest fine wines that fully express the character of the region’s terroirs, while embracing the environment, biodiversity and humankind.

The team at Dourthe is passionate about a type of viticulture in tune with the soil and microclimate, about winemaking that harnesses the typical character of each terroir and each one of the region’s iconic grape varieties, and ever committed to a creative, honest, and daring blending philosophy. In its Chateaux, Dourthe has invested in rich and varied soils, dedicated to elevating the vineyards to the very peak of their respective appellations. In its quest to enhance the true worth of the terroirs, its innovative teams create blended estate wines that far surpass typical Bordeaux norms. To this end, Dourthe works hand in hand with its partner growers, who remain devoted to delivering the very best of every vineyard plot and grape variety to as wide an audience as possible.

In the 1960s George Urquhart, one of the first of four generations of the Urquhart family to shape the future of Gordon & MacPhail, pioneered a range of single malt Scotch whiskies, which he selected, matured, and bottled. In doing so, he effectively invented a category in a market previously focused entirely on blended whiskies.

The 'Connoisseurs Choice' range broke innovative new ground, giving a platform to many of Scotland’s single malt distilleries from across all regions, some of which had never before been bottled as a single malt.

Over the past five decades, we have maintained our belief that every distillery has a personality of its own. The collection of whiskies in the 'Connoisseurs Choice' range is constantly evolving, aiming always to highlight the unique characteristics of the individual distilleries.

—ALL

Skus Extremely Limited—

-NEW & NOTABLE -

Crafted from 100% Blue Weber Agave, our expressions are made without any additives and is naturally glutenfree. Espacial is produced in Arandas at Distillery Fabrica de Tequila El Eden NOM 1465 under the Master Distiller Alaejandro Ramirez, 5th generation Tequilero.

Our Tequilas truly capture the essence of agave-forward highlands Tequila. It boats a distinctive combination of minerality and citrus notes, showcasing the true character of our region.

The Aztecs possessed a profound understanding of the cosmos and held a deep fascination with the stars. The goddess Mayahuel, associated with fertility and the maguey plant, held a significant place in their mythology reperesenting the cyclical nature of life and the cosmic forces that governed it.

PRODUCTION DETAILS

NOM: 1465

AGAVE TYPE: TEQUILANA WEBER

AGAVE REGION: JALISCO (LOS ALTOS)

REGION: JALISCO (LOS ALTOS SOUTHERN)

COOKING: STONE.BRICK OVENS

EXTRACTION: ROLLER MILL

WATER SOURCE: DEEP WELL WATER

FERMENTATION: STAINLESS STEEL TANKS, 100% AGAVE, OPEN-AIR, CHAMPAGNE YEAST, WITHOUT FIBERS

DISTILLATION: 2X DISTILLED

STILL: 100% COPPER POT

TRAIL VIEW WHISKEY CO.

Dubai Chocolate Martini

-NEW & NOTABLE -

ATasteofInnovation:FortheModernDrinker

Trendsetter: Low-Alcohol Elegance Meets Bold Flavors

Superior Ingredients: Sourced from Renowned Regions for Unmatched Quality

Trendsetter: Low-Alcohol Elegance Meets Bold Flavors

Luxurious Packaging: Designed to Impress and Enhance Merchandising

Superior Ingredients: Sourced from Renowned Regions for Unmatched Quality

Luxurious Packaging: Designed to Impress and Enhance Merchandising

Tasting Profile: Highlighting the rich, complex flavors that make Glamti a standout in the beverage market.

Tasting Profile: Highlighting the rich, complex flavors that make Glamti a standout in thebeverage market.

Merchandising Opportunities: Leverage the premium nature of Glamti in upscale retail environments and exclusive events.

DE LA COSTA SANGRIA

Red Wine Sangria White Wine Sangria Rosé Wine Sangria

Our White Sangria stems from a Sauvignon Blanc and balances out the crisp and refreshing citrus avors of lemon, lime, and grapefruit.

We use mostly Sauvignon

and Zinfandel to make up our Rose

It is bursting with ripe citrus avors and a bit of sweetness to balance it out.

Our Red Sangria is made with a combination of Zinfandel and Merlot o ering an excellent center of dark fruit avors.

Blanc

Sangria.

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OLD NEW ENGLAND CINNAMON SPICED NOG 300 240032

OLD NEW ENGLAND PUMPKIN SPICED NOG 300 240022

VIN

• Premium Wine Blend: Crafted from high-quality California Port and our red wine blend

• All-Natural Flavors: A perfect balance of fruit and spice, with no artificial additives

• Versatile Enjoyment: Ideal for holiday gatherings, gifting, Après-ski, Après-shoveling or cozy nights in

VIN GLÖGG (GLÜHWEIN)

• 12 - 1L Flip-Top bottles per case

• 13.5% Alc. by Vol.

• Serving temperature: 150°F-170°F (77°C)

• Sales: Halloween - St. Patricks Day

A. A. BADENHORST

Adi Badenhorst grew up among the vineyards of Groot Constantia, where his grandfather served as general manager for 46 years. As a child, Adi spent his days picking (and occasionally stealing) grapes and made his first wine at the age of thirteen, with renowned winemaker Jean Daneel. Adi studied at Elsenburg, then went to work harvest at Chateau Angelus & Alain Graillot in France, Wither Hills in NZ and locally at Simonsig, Steenberg & Groote Post. He spent nine years as winemaker at the esteemed Stellenbosch estate, Rustenberg. In 2008, Adi and his cousin Hein bought a 148 acre (60 ha) piece of land in the Swartland appellation, and A.A. Badenhorst Family Wines was born. Since its inception, the cousins have remained committed to the tenets of the family estate: to practice biological farming and make natural wines in the traditional manner. Over time they have acquired more vineyards and today farm 395 acres (160 ha). —www.thesortingtable.com

Breaking away from the tradition of rich and powerful wines, Les Petites Jamelles embrace a modern style, where freshness and vibrant flavors shine. True to our values, these wines are HEV3-certified (High Environmental Value), reflecting our commitment to sustainable and respectful viticulture. The harmony between the wine, the context, and the people who share in its enjoyment represents my vision of the perfect accord.

The Domaine de Leyre-Loup was founded in 1993 by Jacques and Christophe Lanson. This is where this father and his son best put in practice their passion for wine: commitment to terroir, respect an preservation of nature, and art of winemaking, which is demanding and requires know-how, work, dedication and humility.

Today, the domain encompasses about 10 hectares of vines, where granitic soils are perfectly suited to the Gamay grape variety: terroirs are hard, demanding and poor, yielding in wines of rare richness and quality.

The Domaine de Leyre-Loup bears a Terra Vitis certification for its sustainable agricultural practices and a High Environmental Value certification for its global environmental approach.

-NEW & NOTABLE -

Five generations of the Thevenet family have expanded the Domaine du Petit Perou from three to eighteen hectares of vines, to offer you wines of quality and character.

We cultivate 15 hectares of vines, over 10 hectares of them in Cru Morgon. The majority of the vines grown on clay soils, with only 3 hectares on sandy soils. We also have 1.5 hectares of Morgon Côte de Py, the hill overlooking the Cru Morgon, with stony soils (composed of blue stones) rich in trace elements.

-NEW & NOTABLE -

ALEVA

ALEVA is the story of Alejandro Fernández—a man who dedicated his life to wine—and whose legacy lives on through his daughter, Eva. Fernández is recognized as a visionary who helped to revitalize Ribera del Duero and bring its quality wines to the international stage. He was a driving force behind the creation of the Ribera del Duero Designation of Origin (DO) and remains one of Spain’s most celebrated wine producers. Beginning in 1993, Eva and her father worked side by side as a winemaking team until his passing in 2021. Together, they crafted a wine that reflects not only the unique terroir of Ribera del Duero but also their shared passion and commitment.

Aleva Ribera del Duero is produced from 100% Tempranillo, sustainably farmed at nearly 3,000 feet altitude, facing northwest on clay-limestone soil in the province of Burgos. The fruit is hand-harvested, de-stemmed and fermented in stainless steel with natural yeasts. After malolactic fermentation in barrel, the wine ages 27 months in new and used American oak barrels. The high altitude and exposure of the vineyard was chosen deliberately to prioritize finesse and elegance in the wines in preference to weight and power. The 2021 vintage is the first to be sold in the US. www.thesortingtable.com

Ribera del Duero

-NEW & NOTABLECAPICHERA

In the sun-drenched hills of Gallura, where granite meets the sea and the air smells like wild herbs and sea salt, Capichera decided Vermentino deserved the red carpet. Since the 1970s, this Sardinian powerhouse has flipped the script on what island whites can do. Forget beachy picnic sippersCapichera makes Vermentino that flexes: structured, age-worthy, and totally unforgettable. It all started when the Ragnedda family had a wild idea: treat Vermentino like Burgundy. And boom - the 1980 debut vintage blew minds. A decade later, they went full rebel and aged Vermentino in barrique (yes, barrels!), birthing the now-legendary VT. Sardinian whites would never be the same. But they didn’t stop at white. Carignano joined the party, bringing in reds with just as much soul and swagger. Each vineyard - Spridda, Capichera, and Palau - is kissed by Sardinia’s rugged charm. No blends. No shortcuts. Just pure, native grapes elevated to art. Capichera isn’t making wine. They’re rewriting the rules—one granite-fueled bottle at a time.

AVELEDA

Since 1870, Aveleda has been managed and cared for by the same family and has kept the same family surname since that date: Guedes. The history of the Guedes family has always involved the Quinta da Aveleda estate, which has become a part of the family identity.

Aveleda is a name which spans several generations. The first records of the sale of bottled wine date back to 1870, with Manuel Pedro Guedes (18371899), known for his strong enterprising spirit and believed to be the founder of the business as we know it today. His work bore fruit and the quality of the Aveleda wines started to be recognised, as the gold medals won in the international competitions in Berlin (1888) and Paris (1889) attest. Today the Guedes family still owns 100% of the company, always committed to maintaining this family legacy which spans several generations. The son of Manuel Pedro Guedes, Fernando Guedes da Silva da Fonseca (1871-1946) continued his father’s work, significantly increasing the production capacity at the Estate. He had 7 children and it was Roberto Van-Zeller Guedes (1899-1966) who led the family business, dedicating his whole life to working at Aveleda. The 4th generation includes the six children of Roberto Van-Zeller Guedes: Fernando, Luís, António, Maria Isabel, Maria Helena and Roberto –who today manage the company’s future, together with the following generation: 14 cousins who make up the 5th generation. www.aveledaportugal.pt

BIRD DOG FLAVORED WHISKEY

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BLACK CHERRY FLAVORED WHISKEY

BLACKBERRY FLAVORED WHISKEY

PEACH FLAVORED WHISKEY

PEANUT BUTTER FLAVORED WHISKEY

SALTED CARAMEL FLAVORED WHISKEY

CHOCOLATE FLAVORED WHISKEY

HONEY FLAVORED WHISKEY

MAPLE FLAVORED WHISKEY

STRAWBERRY FLAVORED WHISKEY

SELECT STOCK KENTUCKY BOURBON WHISKEY

BLACK ESPRESSO FLAVORED WHISKEY

GINGERBREAD FLAVORED WHISKEY

HOT CINNAMON FLAVORED WHISKEY

MESQUITE BROWN SUGAR FLAVORED WHISKEY

PRALINE FLAVORED WHISKEY

S’MORES FLAVORED WHISKEY

PUMPKIN SPICE FLAVORED WHISKEY

APPLE FLAVORED WHISKEY

Bird Dog Whiskey blends the finest aged white oak barrel Kentucky Bourbon Whiskey with all natural flavors to create a smooth, easy-drinking whiskey. At 80 proof, Bird Dog Whiskey offers a variety of amazing tasting flavored whiskeys – Peach, Hot Cinnamon, Maple, Apple, Chocolate, Spiced, Jalapeño Honey and the original Blackberry. With an assortment of flavors, Bird Dog is perfect straight up, on the rocks or in your favorite cocktail. Bird Dog Whiskey – this dog don’t bite! www.birddogwhiskey.com

BORGOGNO

Founded in 1761, Borgogno is the oldest continuously operating winery in Barolo, renowned for the traditional style and long-term aging potential of its wines, which are favored by wine connoisseurs throughout the world.

BROADSIDE

“Brian Terrizzi of Giornata, which focuses on Italian grapes grown in California. This cabernet, from a single vineyard in a cooler, southern part of Paso Robles, is animated by lively acidity and is made in a restrained style that nonetheless is insistently spicy and stony.” - NYT

“Appealingly vibrant and fresh for a CA Chard, especially one from this sun-drenched region. Perfect as an aperitif as well as with crab cakes, clams and even lobster.” - Forbes

Broadside started as a reflection of a place – the stunningly beautiful Margarita Vineyard in southern Paso Robles. The vineyard is special. You can feel the presence of the Pacific Ocean here, both in the sudden chill of the maritime air, and the white, fossilized marine shells that pockmark the limestone soils.

As a testimony to the vineyard’s quality, Robert Mondavi planted the site to Cabernet Sauvignon in the mid-1990s. This was to be his flagship Bordeaux vineyard (outside of his Napa To Kalon Vineyard).

Fast forward 10 years after a corporate buyout of the property, some of the best parcels of Cabernet there were up for grabs. Enter Brian Terrizzi, who, thanks to his friendly connection with the vineyard manager, got in early and literally handpicked the Cabernet blocks that he wanted to work with.

Brian made Broadside’s first vintage of Margarita Vineyard Cabernet in 2006, and today he and his viticulturist partner and wife, Stephy Terrizzi, continue to source their Margarita Cab from the same parcels.

Their approach to wine is consistent in the vineyard and the cellar – to craft wines focused on purity and true varietal expression. This means grapes sourced from sustainably farmed vineyards, and minimalist winemaking (native fermentation, minimal racking, pumping, and

no additions, and neutral oak). And the winery itself is powered by solar

and built from green

products. www.winehooligans.com

CA DEI FRATI

The Ca’ dei Frati company has been renowned since 1782, as confirmed by a document that refers to “a house with a cellar located in Lugana in the Sermion district known as the place of the Friars”. In 1939, Felice Dal Cero, son of Domenico, formerly a wine grower in Montecchia di Crosara near Verona, moved to that very house in Lugana di Sirmione, immediately realising the area’s potential for vine cultivation. After thirty years working in the vineyard and the cellar, his son Pietro took part in the creation of the DOC in 1969, bottling his first wine with the label Lugana Casa dei Frati, later named Ca’ dei Frati. In 2012, Pietro Dal Cero passed away, leaving the cultural legacy to his wife Santa Rosa and children Igino, Gian Franco and Anna Maria, who run the company with the same passion and determination. www.cadeifrati.it

CANARD-DUCHÊNE

Founded over 150 years ago in the Premier Cru village of Ludes, Canard-Duchêne is one of the few Champagne houses rooted in the heart of the vineyards, within the Montagne de Reims nature park. With 9 hectares farmed organically and additional grapes sourced from over 200 winegrowing families, the house remains deeply committed to respecting nature.

Born from the union of cellarmaster Léonie Duchêne and barrel maker Victor Canard, the house’s signature style— defined by Pinot Noir and Pinot Meunier—has been refined by Laurent Fédou since 2003. As of January 2025, Cynthia Fossier, the 10th Cellar Master and second woman to hold the title since Léonie, leads the house forward. We’re proud to offer a range of cuvées that bring elegance, depth, and joy to every occasion.

CANELLA

80% sparkling white wine and 20% real white peach puree with a few drops of raspberry juice. Elegant aromas of white peach and hints of white flowers, giving Bellini a fresh and fruity character. The ripe white peach sweetness is balanced by the effervescent freshness of the sparkling wine.

80% sparkling white wine, 20% “Arancia Rossa di Sicilia IGP” consortium-certified real blood orange juice. Brilliant canary orange color. Blood orange aromas leap from the glass with the Prosecco offering subtle notes of apple, pear, and white flowers. The mouth has a great texture and energy with the tanginess of fresh oranges.

Sparkling wine is partially fermented, assuring low alcoholic content and the right level of residual sugar. Then, sparkling wine and Sicilian orange juice are mixed up. A delicate yet captivating bouquet, blending the soft, powdery elegance of mimosa blossoms with a bright citrus zest. Subtle hints of heliotrope and honeyed florals add depth, evoking the warmth of Mediterranean sunlight. The scent’s creamy, soothing base lingers with a whisper of amber, creating an uplifting yet calming sensory experience reminiscent of blooming coastal landscapes.

451045

70% sparkling white wine, 30% “Cadonga” consortium-certified real strawberry puree. Made up of three parts of Brut sparkling wine and one part of juice and pulp of strawberries from the Candonga consortium. Persistent aroma and an intense aftertaste, a combination that comes from a perfect balance between acidity and sugars.

Established in 1947, Canella stands as a distinguished and historically significant producer renowned for crafting some of Italy’s best-selling fruit-based cocktails, drawing inspiration from the vibrant colors and flavors of Venice. As a family-owned and operated enterprise, it embodies a rich legacy of tradition, passion, and expertise spanning three generations. Since 1988, Canella has been at the forefront of innovation, introducing the groundbreaking 1° Bellini in a bottle, thereby establishing a new standard within the industry. As one of the few IFS-certified producers of fruit-based cocktails, Canella adheres strictly to rigorous safety and quality standards. Its unwavering commitment to excellence is reflected in its meticulous sourcing and production processes, which entail complete control over fruit harvesting and Prosecco production, coupled with a patented natural sparkling fermentation method. Consequently, Canella’s cocktails are devoid of artificial colorants, preservatives, or aromas, and require no artificial carbonation, ensuring a truly authentic and pure taste experience. Experience Venice in a bottle with a glass of Canella! —www.ethicawines.com

SKU

CANTINA DI SORBARA

Cantina di Sorbara’s cooperative was founded in 2012 with the merger of two historic companies on the Modena wine scene. The Carpi Winery, which was founded in 1903 and a pioneering example of Agricoltural Cooperation, and the Sorbara Winery, the name that quintessentially identifies Lambrusco DOC. We are a cooperative with over 1,200 grape growers. They include historical wineries that have become avant garde production sites in more than a century of social and technological evolution. Quality is what we aim for on a daily basis. The reason we welcome grapes from over 2,000 hectares of different vineyards is to select the best raw material and allocate it to our different wines. There is a good Lambrusco for every occasion and for us, people of Emilia, toasting and celebrating is serious business. We want to offer the world a great quality Lambrusco, which is respectful of tradition but also symbols of energy and lightheartedness. — www.mswalker.com

CANTINA LAVIS

Cantina di La-Vis e Valle di Cembra sca is a cooperative established in 1948 and located in the heart of Trentino. The town of Lavis is named after therushing Avisio stream, a landmark of our area, that cascades from the surrounding peaks. The power of the Avisio stream is reflected in the Latin word “Vis”, meaning“strength”. The logo is inspired by a bas-relief celebrating the foundation of the Cantina in 1948, featuring the shields of the municipalities of Lavis, Giovo and Meano, the founding fathers of the cooperative. www.la-vis.com

CASAL GARCIA

Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Eugène Hélisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. Dressed in white, and with a straw hat to ward off the heat of the end of summer, he began to walk towards the property’s cellar. He went in, introduced himself and insisted on speaking to the owner, Roberto Guedes. What he had seen minutes before from the window of the train was truly special: the vines were beautifully cared for and the land was divided according to grape variety, everything in French style. This was not a usual procedure in the Vinho Verde region. After a long conversation, Roberto Guedes decided to contract the services of the French oenologist, who had promised him significant improvements in the method of winemaking. The results became evident at the end of the harvest, when Eugène Hélisse took a sample from a wooden barrel and placed it in an old glass bottle. The wine had a beautiful, transparent colour and such a freshness that everyone present was thrilled. Thus, in order to enhance the wine’s appearance, he passed a lace handkerchief over the bottle to clean the dust. And there the lace remained! The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia. www.casalgarcia.com

2019 CASTILLON-CÔTES DE BORDEAUX

AN ATMOSPHERE OF GREATNESS

Located in Sainte-Colombe, Château Cap de Faugères is worked by the same passionate team as Château Faugères, the flagship estate of Vignobles Sylvio Denz. With vines planted on clay & limestone, the estate’s wine benefits from a world-class cellar designed by architects Jean de Gastines and Patrick Dillon. Each vintage expresses its terroir, offering wines for immediate enjoyment, perfect for sharing joyful moments with family & friends.

APPELLATION: Castillon-Côtes de Bordeaux

VINEYARD AREA: 18 hectares

SOIL: Clay and Calcareous Slope

GRAPE VARIETIES:

AGING: 12 Months

TASTING NOTES:

A fresh and fruity nose, with elegant red fruits notes. On the palate, Merlot freshness & well-integrated tannins result in a wine meant to be enjoyed in its youth.

REVIEW:

CHATEAU CAP DE FAUGERES 2019 – AOC Castillon-Côtes

LABEL

Size : 85 x 75 mm

Size : 60 x 80 mm

SYLVIO DENZ, OWNER OF CAP DE FAUGERES

In 2005, Sylvio Denz, the owner of Vignobles Sylvio Denz and the Chairman of the Board for Lalique Group, purchased Château Cap de Faugères along with several other benchmark estates throughout Bordeaux. A longtime collector of art & wine, Sylvio has breathed new life into each of these properties.

Sylvio’s various roles in the world of luxury, from Michelin Star restaurants to 5-star lodging accommodations, give him the unique perspective on what it means to combine knowledge & craftsmanship that is captured in each bottle of Cap de Faugères.

CIGAR BOX

WINEMAKING ESSENTIALS

• Hand harvested, hand crafted

• Old vine established vineyards

• 100% varietal

• Carefully managed low yield vineyards

• Grown and produced using svp and carbon neutral status

• Complex wines that remain approachable to the consumer

These wines are crafted to be enjoyed while celebrating life’s everyday moments and memorable revelries. Every sip of Cigar Box wines delivers exceptional quality and excellence from single vineyard sourced fruit. Enjoy life in every sip, with every occasion, with the company of friends. Our grapes are bunch selected and hand–harvested because like you, they burst with color and confidence. www.cigarboxwine.com

CYCLES GLADIATOR

Noted award winning winemaker Adam LaZarre started Cycles Gladiator in 2005. His goal: to use 20 years of Central Coast vineyard experience to produce authentic wines connected to the land. It didn’t hurt that the provocative packaging had an iconic image of a naked red-headed siren on a bicycle to attract as many wine lovers as possible to Cycles Gladiator wines. And it worked. Cycles Gladiator is the most risque wine label to ever get through the TTB (it’s also the most common wine label hung on wine retail shop walls).

Cycles was once one of dozens of bicycle companies during the Belle Epoque that plastered Paris with posters depicting women bearing it all – on bikes. Of course, bike sales flourished prompted by the momentum of the women’s suffrage movement. Bicycles, as Susan B. Anthony praised, literally liberated women from domesticity to work and vote. Over a century later, the iconic image still resonated with wine lovers across the country.

The brand was so successful that corporate strategy dictated that LaZarre ramp up production to bolster sales – a win-win scenario for everyone except LaZarre and the wine-loving consumer. He moved on to make real wine elsewhere, and Adam’s Cycles’ story ended there. Until 2013, when wine entrepreneur Dennis Carroll called him. “I want you to rescue the woman on the bike.”

Dennis Carroll had just acquired Cycles under his Wine Hooligans artisan wine brand reinvention project, and he needed to reunite the iconic siren and LaZarre to resurrect Cycles. He agreed without a moment’s hesitation (she is irresistible, after all), and now he’s back at the helm. www.winehooligans.com

CHAMPAGNE DEUTZ

Founded in 1838 by William Deutz, this historic Champagne house is based in the Grand Cru village of Aÿ – prime Pinot Noir territory situated at the base of the chalky Montagne de Reims. Deutz’s estate vineyards are all certified sustainable, and grower partners farm either sustainably or organically. 80% of the vineyards used to produce Champagne Deutz are Premier Cru or Grand Cru. Winemaking is very traditional. Only the gentle first pressing is used and vinification is in stainless steel vats to emphasize purity and freshness. All Deutz wines are fermented and aged in the Deutz cellars and sold in the signature William Deutz bottle – a unique seal of authenticity! www.champagne-deutz.com

DONA MARIA

The Quinta do Carmo estate, home to Dona Maria wines, is situated in the north of the Alentejo region, east of Lisbon. The property and its palace-like home, which dates back to 1718, once belonged to King John V of Portugal, who offered it as a gift to his mistress, Dona Maria. Wine has been produced on this historic estate for more than 150 years. It is currently owned by Júlio Bastos, whose family brought the Alicante Bouschet grape (one of the world’s few teinturier grapes) to Alentejo from the Languedoc a century and a half ago.

Júlio joined forces with Domaines Barons de Rothschild in 1992 to produce Quinta do Carmo wines. After a decade, he parted ways with them in order to preserve his estate’s precious old vines, and in 2003, he established Dona Maria wines. The ancient estate winery was lovingly restored, preserving the 19th century marble lagares where grapes are vinified using the traditional foot treading method. The estate boasts 80 hectares of vines planted in limestone and clay soils, at elevation of 1450 feet.

In 2009, Júlio Bastos was named “Producer of the Year” by Portugal’s prestigious “Revista de Vinhos.” In its short history, Dona Maria has become one of Alentejo’s (and Portugal’s) most iconic wine producers. www.donamaria.pt

DR. FISCHER

In 2014, Martin Foradori Hofstätter seized the welcome opportunity to revitalize the historic “Weingut Dr. Fischer” on the Saar. The small, internationally acclaimed winery cultivates Riesling in the top class, steep sites “Ockfener Bockstein” and “Saarburger Kupp”. This concavely curved vineyard slope surrounds the tiny wine village Ockfen like a natural amphitheater. The estate achieved international acclaim with the “Ockfener Bockstein”. Its steep south and southwest facing plots are comprised primarily of grey slate. The soil and climate are ideal for clearly structured, mineral, delicately fruity Rieslings. By integrating the “Steinbock” selection wines into the portfolio, Martin’s focus is to capture the essence of the Saar in top cru vineyards, while also offering great expression and value. www.hofstatter.com

STEINBOCK

RIESLING SPARKLING ZERO

Through a gentle vacuum process, alcohol is extracted from a wine made from selected grapes. In a state-of-the-art technique, the air pressure is reduced in a cauldron allowing alcohol to evaporate at only 25-30 °C (77-86 °F). The low thermal stress ensures that the character, taste and fine aromas of the original wine are preserved and the remaining alcohol content is less than 0.25 % vol.

Straw yellow with greenish reflections, a delicate and persistent perlage. In the nose with fragrant aromatic and juicy notes of white pulp fruit, white blossoms and citrus. It is dry and lively in the mouth, convincing with its distinctive freshness.

Steinbock Zero is made of grapes from carefully selected vineyards. These non-alcoholic beverages are low in calories and simultaneously exhibit complexity, freshness and liveliness. Steinbock Zero allows you to join the festivities at any time, remaining health-conscious all the time.

RIESLING ZERO

The new Alcohol-Removed from Steinbock Selection Dr. Fischer is made from a fruity Riesling Kabinett. Using an innovative vacuum distillation process the alcohol is removed. The atmospheric pressure is reduced to about 15mbar, and in this way the boiling point of the alcohol is lowered from about 78° C (173° F) to about 25-30° C (77-86° F). The delicate aromas of the wine are almost preserved and a beverage with an alcohol by volume lower than 0.25 % is obtained.

Straw yellow color with greenish reflections. Fragrant, aromatic notes of white fruits and citrus. Soft and refreshing on the palate.

SPARKLING ROSÉ ZERO

Notes of raspberry and rosehip are enhanced here with extra freshness and lively bubbles. This effervescent Steinbock Rosé Sparkling perfectly captures the essence of summer and modern alcohol removed enjoyment: Refreshing, complex, low in calories.

EMPIRE ESTATE

At Empire Estate we work with several family farms along the shores of Seneca Lake who practice organic farming and strive to reduce yields to ensure the highest quality of fruit is harvested which expresses the terroir on which the vines are planted. Although many New York residents don’t realize it, the best region for Riesling is right in their backyard. New York’s Finger Lakes is ready to take the stage as one of the New World’s great wine regions. To that end, Empire Estate was created to showcase this incredible piece of wine country. Empire Estate’s goal is to present their Dry Riesling to the world and give everyone another reason to love New York. www.empireestatewine.com

FONTANABIANCA

“With our wine we propose the taste of the territory of Neive, rich in perfumes and elegance”. At the Fontanabianca winery they have clear ideas: quality is closely related to the features of the soil in the region of Neive, where Aldo Pola with his family, have been carrying on their work, which the father Franco started in 1969.

The winery has been producing local grapes and wines for decades, even before being given the name of “Fontanabianca”, representing a strong identification with the hills of Neive and a tie with this great wine region. This tradition is celebrated with the harvest year after year. Over the years the brand has been consolidated, thanks to the bottling of wine first and foremost and then to the promotion of wine through tasting events and fairs.

The philosophy of Fontanabianca can be resumed as follows: quality wine can be called this way only if it mirrors the taste of the local territory. “We, the producers, are the first consumers, so we want to propose a taste that can be appreciated: the taste and perfume of Neive”: this is Fontanabianca.

www.fontanabianca.it

J. HOFSTÄTTER

Josef Hofstätter, a trained locksmith, operated a small restaurant in Tramin together with his wife Maria and produced wine in their cellar. Being business savvy and forward-thinking, he founded a winery in 1907 and successfully traded wine. Josef Hofstätter passed away childless in 1942 and his wife continued to run the business, assisted by their long-time employee, Konrad Oberhofer.

Konrad Oberhofer later married Maria Hofstätter’s niece, Luise, and eventually took over management of the winery. As a pioneer of quality wine production in Alto Adige, Konrad Oberhofer bottled his own wines instead of selling them in bulk. He also began to vinify single-vineyard wines, a first at that time for Alto Adige. With the vinification of the Barthenau Vigna S. Urbano Pinot Nero, Paolo Foradori contributed significantly to the success of this grape variety in the Mazon vineyard.

Martin Foradori Hofstätter, son of Sieglinde and Paolo Foradori, initiated an era of modernization and expansion for the winery in 1992. In 1998, in the course of the remodel and expansion of the estate, the cellar tower was built. It stands quietly restrained next to the imposing parish church steeple yet remains a decisive feature of the village. Martin one of the most vehement advocates of the philosophy of origin in Alto Adige. He uncompromisingly pursues the firm establishment of the Vigna classification as a designation of quality and single-vineyard origin. www.hofstatter.com

: 4 ha

Montepulciano d’Abruzzo

Denominazione di origine controllata

Pinciaie Riserva

Montepulciano d’Abruzzo 100%

Italy, Abruzzo, Pescara, Loreto Aprutino

Age of the vineyard: 40-45 years

Altitude: 300 metres above sea level

Yield per hectare: 12.000 Kg/ha

hectare: 12.000 Kg/ha

Vineyard size: 4 ha

Highly calcareous. 38% sand, 33% silt, 29% clay

The name of this wine stems from the ancient form of construction typical in pastoral communities of Abruzzo. The vineyard extends for 4 hectares at an altitude of 300 meters above sea level and is vinified separately in outstanding vintages in order to maintain its exceptional characteristics. A blockbuster red displaying fine notes of cherry and currents, finely integrated by oak spices, coffee and vanilla.

Yield per hectare: 12.000 Kg/ha

Growing system: Overhead trellis

Vineyard size: 4 ha

Exposure: South-east

system: Overhead trellis

Growing system: Overhead trellis

South-east vol. / pH: 3.50

Exposure: South-east

Alcohol: 14% vol. / pH: 3.50

Total acidity: 5.4 g/L

Residual sugar: 0.2 g/L

Subsoiling between rows. Inter-row grassing with a mixture of grasses and legumes. Eco-compatible farming methods.

Alcohol: 14% vol. / pH: 3.50 Total acidity: 5.4 g/L

5.4 g/L

sugar: 0.2 g/L

Subsoiling between rows. Inter-row grassing with a mixture of grasses and legumes. Eco-compatible farming methods.

Grape production is 12.000 kg and 85 hectolitres per hectare, 7.500 grammes per plant, with 1 plant giving 7 bottles.

Residual sugar: 0.2 g/L Lamb arrosticini, red meats, game, roast lamb, aged sheep cheese.

arrosticini, red meats, game, roast lamb, aged sheep cheese.

Lamb arrosticini, red meats, game, roast lamb, aged sheep cheese.

LA GIOIOSA

The Symbol of Italian Lifestyle

• One of the top 5 Prosecco brands in the world from the #1 Prosecco exporter

• Innovative product development and marketing

• Environmentally friendly and socially responsible approach

Founded in 1974 by the Moretti Polegato family, La Gioiosa (“The Joyous”) is named after the ancient name of the province where the wines are farmed and produced: Treviso, known in antiquity as a “joyous” region because of its lush farmland and widespread prosperity. Today, the winery produces a wide range of Proseccos, including classic Prosecco, low-calorie Prosecco, and organically farmed Prosecco. The winery is also a leader in the production of environmentally friendly wines and it strives to limit its carbon footprint by using alternative energy sources, including hydroelectric power generated by the nearby Piave river. The winery is currently converting its vineyards for Biodiversity Friend certification from the World Biodiversity Association. All of its wines are produced by immediately chilling the grape must to nearly freezing as soon as the bunches are picked. The must is then preserved low temperatures until the moment the winemaker decides to give it its sparkle. —www.ethicawines.com

LONG MEADOW RANCH

Long Meadow Ranch, owned by Ted, Laddie and Chris Hall, employs an organic, sustainable, integrated farming system. This full circle farming relies on each part of the ranch, which includes vineyards, olive groves, Highland cattle, heirloom fruits and vegetables, chickens, horses and bees, to contribute to the health of the whole. Vineyards are the backbone of Long Meadow Ranch. All of the vineyards, over 150 planted acres in Napa and Anderson Valleys, are farmed using organic practices certified by California Certified Organic Farmers. Varieties include Cabernet Sauvignon, Cabernet Franc, Sangiovese, Merlot, Pinot Noir, Sauvignon Blanc, Chardonnay and Pinot Gris. www.longmeadowranch.com

MARTIN WOODS

Artisan - Oregon - Terroir

Since 2009, owner/winemaker Evan Martin has been driven by a passion for discovering and sharing the great wine terroirs of Oregon. His home and winery, Martin Woods, is hidden in the oak-forested Coast Range foothills near the town of McMinnville, a neighborhood advantageously influenced by cool Pacific ocean air. A Martin Woods wine promotes the notions of graceful power and elegant complexity — a beautifully balanced tension of opposites that can only result from the combination of great terroir, observant farming and meticulous, patient winemaking. Evan is helping push the boundaries of what Willamette Valley Chardonnay and Pinot Noir can and should be, while simultaneously exploring limited productions of Syrah, Riesling and other varietals, each project inspired and informed by the truly benchmark wines of the Old World. www.martinwoodswinery.com

MOVIA BRDA - SLOVENIA

OBSIDIAN WINE CO.

Obsidian Wine Co. was established by brothers Arpad and Peter Molnar and winemaker Michael Terrien after the trio discovered an abandoned walnut orchard on the volcanic slopes of the high Mayacamas Mountains of Lake County, CA. They suspected the location, half a mile above sea level, would be an ideal site to grow mountain fruit. In 1999, they planted the vineyards in red volcanic soils shot with black obsidian, overlooking a dormant volcano. The first 98 cases of Obsidian Ridge Cabernet Sauvignon were vinified in 2002, and today the Red Hills of Lake County are proving to be the next great frontier in Cabernet Sauvignon. Raked by Pacific winds, blinded by mountain light, and subject to cold, rocky conditions, Obsidian Ridge grapes develop thick skins, dark color, intense flavors and a tannic structure that is uniquely expressive of their harsh environment, while maintaining vibrant acidity. The Molnar family planted the Poseidon Vineyard in 1973, on what had been grazing land since the time of the missionaries. They were among the first to farm the southern extreme of Napa Carneros, which at the time was considered too cool to ripen wine grapes. Pacific wind brings fog and cooler temperatures to balance the intensity of the California sun, while clay and gravel soil provide ideal drainage for the vines. After selling the fruit to other wineries for many years, the Molnar brothers decided to replant the vineyard their father had established and begin producing their own Poseidon wines. The first Poseidon Vineyard Pinot Noir was vinified in 1995, followed by Chardonnay in 2003.

The Molnars also own Kádár Hungary, a cooperage located in the renowned Tokaj region, one of a handful of places in the world where the prized tightgrained oak species Quercus Petraea is grown. Obsidian Wine Co. exclusively uses barrels made from Tokaj oak by Kádár Hungary to age its wines. —www.obsidianwineco.com

MADEIRA & PORT OFFERING

QUINTA VALE D. MARIA

Quinta Vale D. Maria is an ancient estate in the heart of the Douro Valley, producing the finest Port and Douro wines. Our efforts are about innovation. Our wines are about personality, character, excitement, pleasure, fun, reliability, innovation, people, and life. A dedicated team of viticulturists and winemakers - Sandra Tavares da Silva, Joana Pinhão and I - tries to make sure that each and every one of our wines is a testimony to our life’s philosophy. We hope that when tasting them you will also agree that we have accomplished at least some of our ambitions. www.quintavaledonamaria.com

RUDD ESTATE - NAPA VALLEY

SCARPETTA

A Friuli-inspired concept founded by award winning chef Lachlan Mackinnon-Patterson and Master Sommelier Bobby Stuckey in collaboration with renowned oenologists Christian Patat (Ronco del Gnemiz, Miani), Fabrizio Iuli (Iuli), and Michael Schmelzer (Monte Bernardi) that delivers outstanding quality at everyday prices. Produced with small family growers and wineries in Friuli, Tuscany, Monferrato and Emilia, many of whom farm organically or biodynamically, using no chemical pesticides or herbicides. www.scarpettawine.com

A rare vintage dated Prosecco from Grave del Friuli, super-dry Brut style (4g/l RS).

This sparkling rose is 100% Pinot Nero from Grave del Friuli and the Dolomites. The wine spends 60 days in the autoclave for added complexity, and boasts a mere 6 grams of residual sugar/liter. 459808

New Friuli DOC since 2017 allows blending of 70% Grave for lifted aromatics and 30% Colli Orientali for texture, minerality, richness and acidity.

A blend of fruit from the northern Colli Orientali and Isonzo, fermented and aged for seven months on the lees in stainless steel, provides an ideal balance of minerality, freshness and body.

A collaboration with Fabrizio Iulli, this biodynamic Barbera is “tangular”: brightly acidic and fruit forward with notable structure. Aged in concrete and stainless steel, settled in large oak.

Aging in a combination of stainless steel and neutral oak vats enhances the wine’s delicate tannins and complexity.

A blend of 80% Chardonnay, 20% Friulano from Friuli. Floral, with notes of apple and grapefruit. Clean and zesty.

Native to Friuli, this is a traditional expression of Friulano from Grave soils. Exotic, lighter bodied, fresh. Great with charcuterie, sardines, frito misto.

Tuscan Rose with grapes grown specifically to become rose, beautiful salmon color. Herbaceous, notes of geranium, and salted watermelon. Same blend as Rosso.

Friendly everyday red blend of 90% Sangiovese, 5% Caniaolo and Ciliegiolo, 5% Colorino from Southwest Chianti – a “baby Chianti” with no oak.

SCARPETTA

This Charmant Method Frizzante is the closest thing to true Prosecco you’ll find in a can – a whimsical blend of Trebbiano, Glera and Chardonnay. Featured in NY Times, Wall Street Journal, Food & Wine Magazine.

True Charmat Method IGT Emilia Lambrusco – balanced off-dry style, mostly Grasparossa. Offsets salty foods. Red currant, plum, raspberry with classic Lambrusco earthiness. Featured in NY Times, Wall Street Journal, Food & Wine Magazine.

A blend of 80% Chardonnay, 20% Friulano from Friuli. Floral, with notes of apple and grapefruit. Clean and zesty.

New Friuli DOC since 2017 allows blending of 70% Grave for lifted aromatics and 30% Colli Orientali for texture, minerality, richness and acidity.

Tuscan Rose with grapes grown specifically to become rose, beautiful salmon color. Herbaceous, notes of geranium, and salted watermelon. Same blend as Rosso.

Friendly everyday red blend of 90% Sangiovese, 10% mix of Canaiolo, Ciliegiolo and Colorino from Southwest Chianti – a “baby Chianti” with no oak.

SPASSO

PINOT GRIGIO – Loaded with an intense, ample and persistent bouquet of fresh fruit and flowers, the taste is delicate and elegant, that is well-balanced by aromas of ripe fruits like golden apple and tropical fruits. Enjoy with seafood, poultry, pasta dishes, or on its own.

MONTEPULCIANO D’ABRUZZO – Produced with grapes that come from the rugged, hilly Abruzzo region in central Italy, known for the production of rich, robust reds, this wine has a deep plum color with intense aromas of spice and cherries. Serve at room temperature with pasta, pizza, red meat, game or cheese.

PROSECCO – Bright and elegant, it shimmers like morning light over Venetian hills. Fresh and harmonious, with a lively balance between gentle sweetness and crisp acidity. Notes of golden apple, pear, and citrus emerge, leading to a smooth, refreshing finish.

St. Elder’s line of artisanal liqueurs are perfect for any cocktail. With its popular Natural Elderflower, Blood Orange, Pamplemousse, Hazelnut Liqueurs & the new addition of Espresso Coffee Liqueur, St. Elder livens up a wide variety of cocktails. Made in America, St. Elder is handcrafted in small batches using fresh extracts & natural flavors to ensure pure, delicious flavors in each & every sip.

TERRAZZE DELL’ETNA

The Terrazze dell’Etna winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo Cotarella helped him to plan and build this extraordinary property. Stretching over 36 hectares including a mix of vineyards, olive trees, cherry trees, chestnut trees, and oaks, the estate grows all of its own grapes at altitudes that range from 600-950 meters a.s.l. — some of the highest-lying vineyards in the world. The name of the winery was inspired by the traditional terracing method (terrazza means terrace in Italian) that the Bevilacqua family revived when it purchased the farm more than a decade ago. Although the family also grows some international varieties for its classic method sparkling wines, here the focus is on the native Nerello family of red grapes, Nerello Mascalease (the primary grape used in Etna wines) and Nerello Cappuccio. All the farming is done by hand and the estate uses integrated farming, including a variety of crops and livestock, to enhance biodiversity. The soils are volcanic in nature, produced over the centuries by Mt. Etna in the distance. The winemaking style is traditional, with minimal intervention to create one of the appellation purest expressions. www.ethicawines.com

VAN ZELLERS

Van Zellers was officially established as a Port Wine shipper in 1780, by the first generation of Portuguese van Zellers. One of the earliest larger shippers, it was sold to other wine merchants in the middle of the 19th century. It was then reacquired by the van Zeller family in the 1930s, when it was incorporated by Quinta do Noval. Quinta do Noval was then owned by Cristiano’s great-grandfather, Luís de Vasconcellos Porto, whose only daughter and heiress, Cristiano’s grand-mother Rita de Vasconcellos Porto, had recently married his grand-father Cristiano van Zeller, descendant of the founder through the eldest male line. van Zellers & Co. was again sold by the van Zeller family along with Quinta do Noval in 1993, entering a stage of dormancy, with no stocks or commercial activity. In 2006, Cristiano finally reacquired the company and its brands. That same year he started producing the “VZ” and “van Zellers” Douro DOC wines, and in 2009 the van Zeller Ports, thus opening a new chapter in this more than two-hundred-year-old company.