WHAT WE DO
Mission
Since 1933, our mission has been firmly rooted in our core values of family, integrity, respect, honesty, and hard work. We are deeply committed to upholding these principles for our team members, customers and suppliers alike. We seek to build and maintain longlasting relationships based on trust and reliability. By honoring our heritage and embracing innovation, we aim to continuously improve and adapt to meet the evolving needs of our industry, while responsibly contributing to the communities we serve. Together, we strive to elevate the spirit of hospitality and foster a vibrant and respectful culture in all facets of the organization and beyond.
Regional Distributor
We represent a broad portfolio of wines and spirits from around the globe, ranging from local craft distillers and producers to multinational brands. With one of the most diverse selections of fine wines and spirits on the market, our portfolio satisfies the interests of both the everyday consumer and the discerning connoisseur.
National Supplier
We act as a national supplier for a growing selection of domestic and international wine and spirit brands, partnering with a vast brokerage and wholesaler network across the country.
Producer & Bottler
Company Timeline
Since our inception in 1933, we have been rectifying and bottling spirits, creating brands, and managing nationwide rollouts. Today, we are proud to be fully operational in our new state-of-the-art production and bottling facility in Boston, MA.
SUPPLIER HIGHLIGHTS
- Wine -
- Spirits -
TWO OCEANS
- New & Notable -
At the southern tip of Africa, you will find a natural wonder that is as dramatic as it is awe-inspiring. It is where two powerful forces, the mighty Atlantic and Indian oceans, meet. The sheer scale and natural grandeur will give you pause and a chance to reflect, leaving you inspired, exhilarated and breathless.
Inspired by this special place – where the right elements of climate, natural beauty and world-class winemakers combine to create wines that are crisp, refreshing and as easy drinking as the easy-going, hospitable place that it comes from.
Grapes were sourced from vineyards in the Stellenbosch, Darling, Coastal and Paarl regions. The vines, between 10 and 18 years of age at the time of harvesting, were grown in soils with excellent drainage, ranging from decomposed granite to deep Clovelly and Hutton.
Located some 200m above sealevel, the vineyards are trellised while appropriate canopy management and row orientation minimizes wind damage. The grapes were harvested between 21° and 23° Balling without skin contact. The juice was racked into various tanks for fermentation. A selection of yeasts and yeast combinations were used to obtain a broad spectrum of intense aromas and flavours. Fermentation occurred at 16° Celsius and lasted for about 14 days. The wine was racked off its lees and the various tanks interblended. www.twooceanswines.com
*All pricing is frontline, please inquire for discounts *
TRAIL VIEW WHISKEY CO.
At Trail View Whiskey Co. we craft our Straight Bourbon from the finest water source and a mash bill of 78% Corn, 12% Malted Barley, and 10% Rye. Twice distilled to 125 proof, aged for four years in a #3 char barrel, and then cut to 86 proof just before bottling. www.mswalker.com
*All pricing is frontline, please inquire for discounts *
LES JAMELLES
- New & Notable -
If one had to sum up the history of Les Jamelles wines in a few words, “the fruit of auspicious encounters” would be the natural choice… The history of these wines has been punctuated by several more or less fortuitous encounters that led to the creation of the brand in the early 1990s and to its development over the last two decades.
It was inevitable that Catherine, the daughter of Beaujolais winegrowers, and Laurent, representing the 5th generation of a family of Burgundian negociants, meet at university in 1986 where they were both studying oenology.
Winemaker Catherine Delaunay is passionate about the diversity of wines and vineyards and possessed by a love for the earth and a penchant for well-executed work. She considers her cuvées as moments of pleasure for those who taste them. The harmony between the wine, the context, and the people who share in its enjoyment represents her vision of the perfect accord. www.grapejuicegroup.com
*All pricing is frontline, please inquire for discounts *
BODEGAS CARE
- New & Notable -
WINEMAKER
Nacho Lázaro
REGION/SUBREGION
Aragón
Cariñena
Danny Keefe | 970-471-4182 danny@grapejuicegroup.com
BODEGAS CARE
BODEGAS CARE
BLANCO SOBRE LIAS
VINEYARD LOCATION ELEVATION
FARMING PRACTICES
AVERAGE VINE AGE
METHOD
WINEMAKER
BODEGAS CARE
BODEGAS CARE
BODEGAS CARE
GARNACHA BLANCA NATIVA
SOLIDARITY ROS É DOP
TINTO SOBRE LIAS DOP
“Cariñena is one of the oldest regions in Spain with a hot, dry Mediterranean climate. Our four estates provide 100% of the grapes that give Bodegas Care wines their strength, personality, and character. With our roots in tradition, our wine’s primitive labels, inspired by artist, Enrique Torrijos, depict the many faces that are universally identified as Care wines.”
VINEYARD LOCATION
FARMING PRACTICES
AVERAGE VINE AGE
CASE PRODUCTION
TRELLIS SYSTEM
VARIETAL/BLEND
GARNACHA NATIVA DOP
“Cariñena is one of the oldest regions in Spain with a hot, dry Mediterranean climate. Our four estates provide 100% of the grapes that give Bodegas Care wines their strength, personality, and character. With our roots in tradition, our wine’s primitive labels, inspired by artist, Enrique Torrijos, depict the many faces that are universally identified as Care wines.”
“Cariñena is one of the oldest regions in Spain with a hot, dry Mediterranean climate. Our four estates provide 100% of the grapes that give Bodegas Care wines their strength, personality, and character. With our roots in tradition, our wine’s primitive labels, inspired by artist, Enrique Torrijos, depict the many faces that are universally identified as Care wines.”
“Cariñena is one of the oldest regions in Spain with a hot, dry Mediterranean climate. Our four estates provide 100% of the grapes that give Bodegas Care wines their strength, personality, and character. With our roots in tradition, our wine’s primitive labels, inspired by artist, Enrique Torrijos, depict the many faces that are universally identified as Care wines.”
VINEYARD LOCATION
“Cariñena is one of the oldest regions in Spain with a hot, dry Mediterranean Our four estates provide 100% of the grapes that give Bodegas Care wines their personality, and character. With our roots in tradition, our wine’s primitive labels, artist, Enrique Torrijos, depict the many faces that are universally identified as
VINEYARD LOCATION
Cariñena
VINEYARD LOCATION
600-800 meters above sea level
FARMING PRACTICES
AVERAGE VINE AGE
CASE PRODUCTION
TRELLIS SYSTEM
Cariñena
600-800 meters above sea level
ELEVATION
SOIL TYPE
Clay and limestone
FARMING PRACTICES
21 Years
AVERAGE VINE AGE
CASE PRODUCTION
Bush trained
Cariñena
600-800 meters above sea level
2,000-2,400 meters above sea level
Rocky, poor soils
FARMING PRACTICES
19 Years
AVERAGE VINE AGE
8.000 cases
CASE PRODUCTION
40.000 cases
5.6 Hl/Ha
5.6 Hl/Ha
YIELD
TRELLIS SYSTEM
TRELLIS SYSTEM
Grenache Blanc (60%), Chardonnay (40%)
VARIETAL/BLEND
FILTRATION METHOD
FILTRATION METHOD
MACERATION/FERMENTATION
MACERATION/FERMENTATION
AGING CONTAINER ALCOHOL BY VOLUME
Nacho Lázaro
REGION/SUBREGION
Aragón
Cariñena
Danny Keefe | 970-471-4182 danny@grapejuicegroup.com
Double guyot
Double guyot
Clay, mostly quartzites
60 Years
10.000 cases
3.9 Hl/Ha
White Grenache (100%) Silicone
VARIETAL/BLEND
Tempranillo (50%), Cabernet Sauvignon (50%)
Silicone
FILTRATION METHOD
VARIETAL/BLEND
Grenache (75%), Syrah (25%)
Bush trained Old Vine Grenache (100%)
Silicone
FILTRATION METHOD
Silicone
MACERATION/FERMENTATION
MACERATION/FERMENTATION
Fermented max 22˚C/70˚F for two months. Batonage with nitrogen.
AGING CONTAINER
ALCOHOL BY VOLUME
WINEMAKER Nacho Lázaro
REGION/SUBREGION
Aragón
Cariñena
Danny Keefe | 970-471-4182 danny@grapejuicegroup.com
Aged for two months with its lees French oak barrels
ALCOHOL BY VOLUME
WINEMAKER
Nacho Lázaro
REGION/SUBREGION
Aragón
Cariñena
Danny Keefe | 970-471-4182 danny@grapejuicegroup.com
WINEMAKER
Fermented max 22˚C/70˚F. Four hours cold maceration with the skins
AGING CONTAINER
14.5%
ALCOHOL BY VOLUME
Nacho Lázaro
REGION/SUBREGION
Aragón
Cariñena
Danny Keefe | 970-471-4182 danny@grapejuicegroup.com
MACERATION/FERMENTATION
Aged for two months
AGING CONTAINER
French oak barrels
13.5%
ALCOHOL BY VOLUME
10% of proceeds help fight breast cancer
Fermented max 26˚C/79˚F
American oak barrels for eight months
14.5%
The original name of today’s Cariñena means, “The Dear Plain” states winemaker Nacho Lázaro. Cariñena is one of the oldest regions in Spain with a hot, dry Mediterranean climate. Our four estates provide 100% of the grapes that give Bodegas Care wines their strength, personality, and character. With our roots in tradition, our wine’s primitive labels, inspired by artist, Enrique Torrijos, depict the many faces that are universally identified and marketed as Care wines. www.grapejuicegroup.com
*All pricing is frontline, please inquire for discounts *
600-800 meters above sea level
Clay, quartzites and a bit of chalk
Double guyot
Silicone
- New & Notable -
Chardonnay shows up in some remarkably diverse places but few as breathtaking as the Roussillon, where the Pyrenees meet the Mediterranean. From vineyards, just a stone’s throw from the beach and within view of the historic Mont Canigou, Eric Solomon and Jean-Marc Lafage have created Novellum, a refined, aromatic, and elegant Chardonnay that is aged in tank (80%) and neutral French barrels(20%). www.europeancellars.com
*All pricing is frontline, please inquire for discounts *
EVODIA
- New & Notable -
Evodia is produced from Garnacha sourced in the villages of Atea, Acered, and Alarba. Located in the Sierra Santa Cruz, these steep sites (up to 25% grade) have various exposures but share similar soils – slate and quartzite over clay. At an average elevation of 900 meters above sea level, these vineyards are also among the highest sites within the province of Aragon. This unique terroir and the old vines of Garnacha rooted in it are the origins of Evodia. www.europeancellars.com
*All pricing is frontline, please inquire for discounts *
COMBO PACKS
- New & Notable -
Smooth Water Pack 1
Orange, Peach, Watermelon, Lime
260103 3/8pk 24/12oz 1 cs $54
Smooth Water Pack 2
Peach, Black Cherry, Orange, Pineapple
260118 3/8pk 24/12oz 1 cs $54
Smooth Sips Pack
*All pricing is frontline, please inquire for discounts *
Lemonade, Pink Lemonade, Iced Tea, Half & Half
GRANRIVIERA
- New & Notable -
Established in 1947, Canella stands as a distinguished and historically significant producer renowned for crafting some of Italy’s best-selling fruitbased cocktails, drawing inspiration from the vibrant colors and flavors of Venice. As a family-owned and operated enterprise, it embodies a rich legacy of tradition, passion, and expertise spanning three generations. Since 1988, Canella has been at the forefront of innovation, introducing the groundbreaking 1° Bellini in a bottle, thereby establishing a new standard within the industry. As one of the few IFS-certified producers of fruit-based cocktails, Canella adheres strictly to rigorous safety and quality standards. Its unwavering commitment to excellence is reflected in its meticulous sourcing and production processes, which entail complete control over fruit harvesting and Prosecco production, coupled with a patented natural sparkling fermentation method. Consequently, Canella’s cocktails are devoid of artificial colorants, preservatives, or aromas, and require no artificial carbonation, ensuring a truly authentic and pure taste experience.
Experience Venice in a bottle with a glass of Canella! www.granriviera.com | www.ethicawines.com
*All pricing is frontline, please inquire for discounts *
Crafted with the fresh citrus essence of Sicilian orange juice and Calabrian bergamot, together with fine Italian sparkling wine, Granriviera Mimosa is more than a drink - It’s an invitation to savor the authentic flavors and elegance of Italy.
SPICE IS A SENSATION AND A STATE OF MIND.
Applied to tequila, you get better cocktails. Applied to people, you get better stories.
That’s why we made Ghost. The Perfectly SpicyTM tequila.
100% Blue Agave tequila with a pinch of Ghost pepper which unlike other peppers, gives a quick hit of heat followed by a fruity, smooth finish.
- NEW & NOTABLE -
Ghost Blanco Tequila
Color: Crystal Clear
Aroma: Citrus with sweet cooked agave notes.
Flavor:
It first “hits” you with a mild spice and sweet notes. Followed by the heat of the Ghost pepper without the burn.
Finish: The flash of heat dissipates with a silky finish.
Ghost Reposado Tequila
Color: Bright Gold
Aroma: Spicy cooked agave notes.
Flavor:
It first “hits” you with a mild spice at the front of your tongue. Followed immediately by some sweet notes of the cooked agave.
Finish: Sweet and citric notes.
“IT WILL TAKE YOUR MARGARITA TO THE----------------NEXT LEVEL.” -FORTUNE
“THE BEAUTY OF GHOST TEQUILA HAS EVERYTHING TO DO WITH THE FACT THAT IT’S HEAT IS BOLD--BUT FLEETING.” -FORBES
2024 VINTAGE ROSÉ OFFERING
- NEW YORK -
MAYER ZWEIGELT ROSÉ
Zweigelt
SANTA CAROLINA RESERVA ROSÉ - 2023
60% Grenache Noir, 30% Pinot Noir, 10% Merlot
CHATEAU DE BERNE INSPIRATION ROSÉ COTES DE PROVENCE - 92 WE
50% Grenache Noir, 30% Cinsault, 20% Syrah
CHATEAU DE BERNE ROMANCE ROSÉ IGP MEDITERRANEE
40% Grenache Noir, 30% Cinsault, 15% Syrah, 15% Merlot
CHATEAU PESQUIE TERRASSES ROSÉ VENTOUX
50% Cinsault, 40% Grenache, 10% Syrah - Organic & Biodynamic
CHATEAU ROUTAS ROSÉ DE PROVENCE - 90 JS
Cinsault, Grenache, Syrah, Cabernet Sauvignon - Sustainable
YOUNG ROSÉ DE PROVENCE - 2023
Grenache Noir, 40% Cinsault, 5% Syrah
FOREVER YOUNG ROSÉ CRU CLASSÉ DE PROVENCE - 2023
40% Grenache Noir, 40% Cinsault, 10% Syrah, 10% Mouvedre
FOREVER YOUNG ROSÉ CRU CLASSÉ DE PROVENCE - 2023
40% Grenache Noir, 40% Cinsault, 10% Syrah, 10% Mouvedre
JOLIE FOLLE ROSÉ IGP MEDITERRANEE
30% Syrah, 25% Merlot, 25% Grenache Noir, 15% Caladoc, 5% Rolle
10% Cabernet Sauvignon, 7% Rolle, 2% Counoise
SKIN FERMENTED UNFILTERED ROSA
Montepulciano - Organic
PASQUA 11 MINUTES ROSÉ
50% Corvina, 25% Trebbiano, 15% Syrah, 10% Carménère
SANTA MARIA LA PALMA ARAGOSTA ROSATO 95% Cannonau di Sardegna, 5% Monica
FRICO ROSATO TOSCANA
100% Montepulciano d’Abruzzo
NON-ALCOHOLIC WINES
TWO OCEANS
At the southern tip of Africa, you will find a natural wonder that is as dramatic as it is awe-inspiring. It is where two powerful forces, the mighty Atlantic and Indian oceans, meet. The sheer scale and natural grandeur will give you pause and a chance to reflect, leaving you inspired, exhilarated and breathless.
Inspired by this special place – where the right elements of climate, natural beauty and world-class winemakers combine to create wines that are crisp, refreshing and as easy drinking as the easy-going, hospitable place that it comes from. Grapes were sourced from vineyards in the Stellenbosch, Darling, Coastal and Paarl regions. The vines, between 10 and 18 years of age at the time of harvesting, were grown in soils with excellent drainage, ranging from decomposed granite to deep Clovelly and Hutton.
Located some 200m above sealevel, the vineyards are trellised while appropriate canopy management and row orientation minimizes wind damage. The grapes were harvested between 21° and 23° Balling without skin contact. The juice was racked into various tanks for fermentation. A selection of yeasts and yeast combinations were used to obtain a broad spectrum of intense aromas and flavours. Fermentation occurred at 16° Celsius and lasted for about 14 days. The wine was racked off its lees and the various tanks interblended. www.twooceanswines.com
CASAL GARCIA
Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Eugène Hélisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. Dressed in white, and with a straw hat to ward off the heat of the end of summer, he began to walk towards the property’s cellar. He went in, introduced himself and insisted on speaking to the owner, Roberto Guedes. What he had seen minutes before from the window of the train was truly special: the vines were beautifully cared for and the land was divided according to grape variety, everything in French style. This was not a usual procedure in the Vinho Verde region. After a long conversation, Roberto Guedes decided to contract the services of the French oenologist, who had promised him significant improvements in the method of winemaking. The results became evident at the end of the harvest, when Eugène Hélisse took a sample from a wooden barrel and placed it in an old glass bottle. The wine had a beautiful, transparent colour and such a freshness that everyone present was thrilled. Thus, in order to enhance the wine’s appearance, he passed a lace handkerchief over the bottle to clean the dust. And there the lace remained! The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia. www.casalgarcia.com
NEW YORK COCKTAIL COMPANY
The New York Cocktail Company (NYCC) was created to fill a key gap in the ready to serve market - premium and innovative cocktails, crafted by some of world’s best bartenders. The launch will showcase four variations of the “bartenders favorite”, The Negroni. The four skus will include; a dry and aromatic classic Negroni; a cacao driven chocolate Negroni; the espresso Negroni and a mezcalito. Made with real ingredients from local producers such as Brooklyn Gin and Faccia Brutto Aperitivos, married with the best Italian vermouths from Mancino Vermouths, NYCC cocktails are crafted to perfection (no stirring or shaking required) and presented in a timeless decanter-style 375ml bottle. These four versions of the Negroni need only be poured over ice, garnished and served in fine cocktail glassware for a drink that will stand up to anything ordered at the world’s best cocktail bars.
TRAIL VIEW WHISKEY CO.
At Trail View Whiskey Co. we craft our Straight Bourbon from the finest water source and a mash bill of 78% Corn, 12% Malted Barley, and 10% Rye. Twice distilled to 125 proof, aged for four years in a #3 char barrel, and then cut to 86 proof just before bottling. www.mswalker.com
Old Mexico is an artisanal, small batch Tequila - crafted with the highest percentage of Mexican Agave. Our Premium Quality shines through in both aroma and taste, making it the optimum choice for your next margarita!
We start with ripe Blue Agave picked at the peak of maturity from the fields of Jalisco, Mexico. The most flavorful part of the Agave—the “Pineapple”-is slow cooked for several days in traditional Brick and Stone Ovens. The juice from the cooked Agave is then slowly extracted using traditional “Molino” Mills that help retain more flavor.
The agave is then mixed with a small amount of pure cane sugar and slow fermentation for up to 48 hours takes place in Traditional Open Tanks. The fermented juice is distilled twice in single batches using Traditional Copper Pot Stills to produce our Old Mexico Tequila. Our careful attention to these artisanal, traditional slow production methods allow us to achieve an exceptional Tequila in both quality and taste.
Select Blue Agave
Slow-cooked in Traditional Brick Ovens
Twice Distilled in Copper Pot Stills
Artisanally Crafted
Copley Gin is an ultra-smooth, small-batch gin imported from The Netherlands. Crafted with the highest quality botanicals, Copley Gin imparts notes of juniper, coriander, angelica, orange, almond and pepper.
