MSW_NY_Monthly_Catalog_2025 by MS Walker Creative

WHAT WE DO

Mission

Since 1933, our mission has been firmly rooted in our core values of family, integrity, respect, honesty, and hard work. We are deeply committed to upholding these principles for our team members, customers and suppliers alike. We seek to build and maintain longlasting relationships based on trust and reliability. By honoring our heritage and embracing innovation, we aim to continuously improve and adapt to meet the evolving needs of our industry, while responsibly contributing to the communities we serve. Together, we strive to elevate the spirit of hospitality and foster a vibrant and respectful culture in all facets of the organization and beyond.

Regional Distributor

We represent a broad portfolio of wines and spirits from around the globe, ranging from local craft distillers and producers to multinational brands. With one of the most diverse selections of fine wines and spirits on the market, our portfolio satisfies the interests of both the everyday consumer and the discerning connoisseur.

National Supplier

We act as a national supplier for a growing selection of domestic and international wine and spirit brands, partnering with a vast brokerage and wholesaler network across the country.

Producer & Bottler

Company Timeline

Since our inception in 1933, we have been rectifying and bottling spirits, creating brands, and managing nationwide rollouts. Today, we are proud to be fully operational in our new state-of-the-art production and bottling facility in Boston, MA.

SUPPLIER HIGHLIGHTS

- Wine -

- Spirits -

Founded over 150 years ago in the Premier Cru village of Ludes, Canard-Duchêne is one of the few Champagne houses rooted in the heart of the vineyards within the Montagne de Reims nature park. With 9 hectares farmed organically and additional grapes sourced from over 200 winegrowing families, the house remains deeply committed to respecting nature.

Born from the union of cellarmaster Léonie Duchêne and barrel maker Victor Canard, the house’s signature style— defined by Pinot Noir and Pinot Meunier—has been refined by Laurent Fédou since 2003. As of January 2025, Cynthia Fossier, the 10th Cellar Master and second woman to hold the title since Léonie, leads the house forward We’re proud to offer a range of cuvées that bring elegance, depth, and joy to every occasion.

Created in 1840, Dourthe is now a benchmark producer in Bordeaux. Grouping together 8 properties (including a classified grand cru) with a total of 470 ha, Dourthe specializes in producing honest fine wines that fully express the character of the region’s terroirs, while embracing the environment, biodiversity and humankind.

The team at Dourthe is passionate about a type of viticulture in tune with the soil and microclimate, about winemaking that harnesses the typical character of each terroir and each one of the region’s iconic grape varieties, and ever committed to a creative, honest, and daring blending philosophy. In its Chateaux, Dourthe has invested in rich and varied soils, dedicated to elevating the vineyards to the very peak of their respective appellations. In its quest to enhance the true worth of the terroirs, its innovative teams create blended estate wines that far surpass typical Bordeaux norms. To this end, Dourthe works hand in hand with its partner growers, who remain devoted to delivering the very best of every vineyard plot and grape variety to as wide an audience as possible.

In the 1960s George Urquhart, one of the first of four generations of the Urquhart family to shape the future of Gordon & MacPhail, pioneered a range of single malt Scotch whiskies, which he selected, matured, and bottled. In doing so, he effectively invented a category in a market previously focused entirely on blended whiskies.

The 'Connoisseurs Choice' range broke innovative new ground, giving a platform to many of Scotland’s single malt distilleries from across all regions, some of which had never before been bottled as a single malt.

Over the past five decades, we have maintained our belief that every distillery has a personality of its own. The collection of whiskies in the 'Connoisseurs Choice' range is constantly evolving, aiming always to highlight the unique characteristics of the individual distilleries.

—ALL

Skus Extremely Limited—

-NEW & NOTABLE -

Crafted from 100% Blue Weber Agave, our expressions are made without any additives and is naturally glutenfree. Espacial is produced in Arandas at Distillery Fabrica de Tequila El Eden NOM 1465 under the Master Distiller Alaejandro Ramirez, 5th generation Tequilero.

Our Tequilas truly capture the essence of agave-forward highlands Tequila. It boats a distinctive combination of minerality and citrus notes, showcasing the true character of our region.

The Aztecs possessed a profound understanding of the cosmos and held a deep fascination with the stars. The goddess Mayahuel, associated with fertility and the maguey plant, held a significant place in their mythology reperesenting the cyclical nature of life and the cosmic forces that governed it.

PRODUCTION DETAILS

NOM: 1465

AGAVE TYPE: TEQUILANA WEBER

AGAVE REGION: JALISCO (LOS ALTOS)

REGION: JALISCO (LOS ALTOS SOUTHERN)

COOKING: STONE.BRICK OVENS

EXTRACTION: ROLLER MILL

WATER SOURCE: DEEP WELL WATER

FERMENTATION: STAINLESS STEEL TANKS, 100% AGAVE, OPEN-AIR, CHAMPAGNE YEAST, WITHOUT FIBERS

DISTILLATION: 2X DISTILLED

STILL: 100% COPPER POT

TRAIL VIEW WHISKEY CO.

Dubai Chocolate Martini

-NEW & NOTABLE -

ATasteofInnovation:FortheModernDrinker

Trendsetter: Low-Alcohol Elegance Meets Bold Flavors

Superior Ingredients: Sourced from Renowned Regions for Unmatched Quality

Trendsetter: Low-Alcohol Elegance Meets Bold Flavors

Luxurious Packaging: Designed to Impress and Enhance Merchandising

Superior Ingredients: Sourced from Renowned Regions for Unmatched Quality

Luxurious Packaging: Designed to Impress and Enhance Merchandising

Tasting Profile: Highlighting the rich, complex flavors that make Glamti a standout in the beverage market.

Tasting Profile: Highlighting the rich, complex flavors that make Glamti a standout in thebeverage market.

Merchandising Opportunities: Leverage the premium nature of Glamti in upscale retail environments and exclusive events.

DE LA COSTA SANGRIA

Red Wine Sangria White Wine Sangria Rosé Wine Sangria

Our White Sangria stems from a Sauvignon Blanc and balances out the crisp and refreshing citrus avors of lemon, lime, and grapefruit.

We use mostly Sauvignon

and Zinfandel to make up our Rose

It is bursting with ripe citrus avors and a bit of sweetness to balance it out.

Our Red Sangria is made with a combination of Zinfandel and Merlot o ering an excellent center of dark fruit avors.

Blanc

Sangria.

OLD NEW ENGLAND CLASSIC EGG NOG 300 240002 240001 240000

OLD NEW ENGLAND CINNAMON SPICED NOG 300 240032

OLD NEW ENGLAND PUMPKIN SPICED NOG 300 240022

VIN

• Premium Wine Blend: Crafted from high-quality California Port and our red wine blend

• All-Natural Flavors: A perfect balance of fruit and spice, with no artificial additives

• Versatile Enjoyment: Ideal for holiday gatherings, gifting, Après-ski, Après-shoveling or cozy nights in

VIN GLÖGG (GLÜHWEIN)

• 12 - 1L Flip-Top bottles per case

• 13.5% Alc. by Vol.

• Serving temperature: 150°F-170°F (77°C)

• Sales: Halloween - St. Patricks Day

-NEW & NOTABLE -

TWO OCEANS

At the southern tip of Africa, you will find a natural wonder that is as dramatic as it is awe-inspiring. It is where two powerful forces, the mighty Atlantic and Indian oceans, meet. The sheer scale and natural grandeur will give you pause and a chance to reflect, leaving you inspired, exhilarated and breathless.

Inspired by this special place – where the right elements of climate, natural beauty and world-class winemakers combine to create wines that are crisp, refreshing and as easy drinking as the easy-going, hospitable place that it comes from.

Grapes were sourced from vineyards in the Stellenbosch, Darling, Coastal and Paarl regions. The vines, between 10 and 18 years of age at the time of harvesting, were grown in soils with excellent drainage, ranging from decomposed granite to deep Clovelly and Hutton.

Located some 200m above sealevel, the vineyards are trellised while appropriate canopy management and row orientation minimizes wind damage. The grapes were harvested between 21° and 23° Balling without skin contact. The juice was racked into various tanks for fermentation. A selection of yeasts and yeast combinations were used to obtain a broad spectrum of intense aromas and flavours. Fermentation occurred at 16° Celsius and lasted for about 14 days. The wine was racked off its lees and the various tanks interblended. www.twooceanswines.com

A. A. BADENHORST

Adi Badenhorst grew up among the vineyards of Groot Constantia, where his grandfather served as general manager for 46 years. As a child, Adi spent his days picking (and occasionally stealing) grapes and made his first wine at the age of thirteen, with renowned winemaker Jean Daneel. Adi studied at Elsenburg, then went to work harvest at Chateau Angelus & Alain Graillot in France, Wither Hills in NZ and locally at Simonsig, Steenberg & Groote Post. He spent nine years as winemaker at the esteemed Stellenbosch estate, Rustenberg. In 2008, Adi and his cousin Hein bought a 148 acre (60 ha) piece of land in the Swartland appellation, and A.A. Badenhorst Family Wines was born. Since its inception, the cousins have remained committed to the tenets of the family estate: to practice biological farming and make natural wines in the traditional manner. Over time they have acquired more vineyards and today farm 395 acres (160 ha). —www.thesortingtable.com

Breaking away from the tradition of rich and powerful wines, Les Petites Jamelles embrace a modern style, where freshness and vibrant flavors shine. True to our values, these wines are HEV3-certified (High Environmental Value), reflecting our commitment to sustainable and respectful viticulture. The harmony between the wine, the context, and the people who share in its enjoyment represents my vision of the perfect accord.

The Domaine de Leyre-Loup was founded in 1993 by Jacques and Christophe Lanson. This is where this father and his son best put in practice their passion for wine: commitment to terroir, respect an preservation of nature, and art of winemaking, which is demanding and requires know-how, work, dedication and humility.

Today, the domain encompasses about 10 hectares of vines, where granitic soils are perfectly suited to the Gamay grape variety: terroirs are hard, demanding and poor, yielding in wines of rare richness and quality.

The Domaine de Leyre-Loup bears a Terra Vitis certification for its sustainable agricultural practices and a High Environmental Value certification for its global environmental approach.

-NEW & NOTABLE -

Five generations of the Thevenet family have expanded the Domaine du Petit Perou from three to eighteen hectares of vines, to offer you wines of quality and character.

We cultivate 15 hectares of vines, over 10 hectares of them in Cru Morgon. The majority of the vines grown on clay soils, with only 3 hectares on sandy soils. We also have 1.5 hectares of Morgon Côte de Py, the hill overlooking the Cru Morgon, with stony soils (composed of blue stones) rich in trace elements.

HARVESTYEAR

TECHNICAL INFORMATION

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GRAPE VARIETIES

WINEMAKERS

BOTTLING

TASTINGNOTES

VINIFICATION

HARVESTYEAR

GRAPE VARIETIES

TECHNICAL INFORMATION

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WINEMAKERS

Bottling

TASTINGNOTES

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HARVESTYEAR

TECHNICAL INFORMATION

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WINEMAKERS

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-NEW & NOTABLE -

HARVESTYEAR

TECHNICAL INFORMATION

AVAILABLE FORMATS

GRAPEVARIETIES

WINEMAKERS

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-NEW & NOTABLE -

ALEVA

ALEVA is the story of Alejandro Fernández—a man who dedicated his life to wine—and whose legacy lives on through his daughter, Eva. Fernández is recognized as a visionary who helped to revitalize Ribera del Duero and bring its quality wines to the international stage. He was a driving force behind the creation of the Ribera del Duero Designation of Origin (DO) and remains one of Spain’s most celebrated wine producers. Beginning in 1993, Eva and her father worked side by side as a winemaking team until his passing in 2021. Together, they crafted a wine that reflects not only the unique terroir of Ribera del Duero but also their shared passion and commitment.

Aleva Ribera del Duero is produced from 100% Tempranillo, sustainably farmed at nearly 3,000 feet altitude, facing northwest on clay-limestone soil in the province of Burgos. The fruit is hand-harvested, de-stemmed and fermented in stainless steel with natural yeasts. After malolactic fermentation in barrel, the wine ages 27 months in new and used American oak barrels. The high altitude and exposure of the vineyard was chosen deliberately to prioritize finesse and elegance in the wines in preference to weight and power. The 2021 vintage is the first to be sold in the US. www.thesortingtable.com

Ribera del Duero

-NEW & NOTABLECAPICHERA

In the sun-drenched hills of Gallura, where granite meets the sea and the air smells like wild herbs and sea salt, Capichera decided Vermentino deserved the red carpet. Since the 1970s, this Sardinian powerhouse has flipped the script on what island whites can do. Forget beachy picnic sippersCapichera makes Vermentino that flexes: structured, age-worthy, and totally unforgettable. It all started when the Ragnedda family had a wild idea: treat Vermentino like Burgundy. And boom - the 1980 debut vintage blew minds. A decade later, they went full rebel and aged Vermentino in barrique (yes, barrels!), birthing the now-legendary VT. Sardinian whites would never be the same. But they didn’t stop at white. Carignano joined the party, bringing in reds with just as much soul and swagger. Each vineyard - Spridda, Capichera, and Palau - is kissed by Sardinia’s rugged charm. No blends. No shortcuts. Just pure, native grapes elevated to art. Capichera isn’t making wine. They’re rewriting the rules—one granite-fueled bottle at a time.

Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and, even after more than one hundred years, still conveys its traditional, authentic taste.

The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.

Amaro dell’Etna’s flavor profile is well-balanced, exhibiting bitter citrus and orange peel, as well as bitter sweet rhubarb and licorice.

Recipe Inspiration

Mt. Etna Old Fashioned

1½ oz. Irish Whiskey

1½ oz. Amaro Dell’Etna

2 dashes Aromatic Bitters

2 dashes Orange Bitters

Stir with ice and strain over fresh ice.

Garnish with orange peel.

Not a Sazerac

1½ oz. Rye

½ oz. Amaro Dell’Etna

½ oz. Elderflower Liqueur

¼ oz. Absinthe or Pastis

Stir with ice and strain over fresh ice. Garnish with lemon peel.

Amari Bellini

1 oz. Amaro Dell’Etna in flute glass.

Fill with dry sparkling wine. Garnish with orange twist.

Dell’Etna Smash

½ oz. lemon and 5 mint leaves muddled

2 oz. Amaro Dell’Etna

Shake with ice and strain over crushed ice.

Garnish with mint leaves.

Café Corretto

1½ oz. espresso, chilled

¾ oz. Coffee Liqueur

½ oz. Amaro Dell’Etna

¼ oz. simple syrup. Stir with ice and strain into a cocktail glass.

Simple sustainable farming, hands-off winemaking and a passion for Pinot Noir dictate our mission. Our love of Pinot Noir naturally brought us to the Willamette Valley, where the growing climate and mix of ancient volcanic soils and marine sediments lend to the wines we crave. The seed for Averæn was planted when we attended IPNC in the Willamette Valley in 2013 and recognized the similarities between the cold and foggy Sonoma Coast and the various sub-appellations of the Willamette Valley. Cold winds that funnel from the Pacific Ocean through low-lying gaps in the coastal mountain ranges, a mix of marine sedimentary and volcanic influenced soils; micro-terroirs. The similarities were shocking. We saw the potential to make wine at the very highest level, from top vineyard sites, all at a cost that was 25% less than what we were experiencing in the Sonoma Coast.

Over the next two years, we established ourselves in Oregon – developing relationships with growers, locking in grape contracts, and finding a great custom crush partner (with lots of small fermenters – a winemakers dream!). In 2016, we released our first wine – 2015 Willamette Valley Pinot Noir, sourced from eight vineyards across the appellation. Today we continue to dial in our vineyard sourcing, establishing long term contracts and relationships with a stable of top-notch growers. In addition to the Willamette Valley Pinot Noir, which represents over 75% of our production, we have expanded to Chardonnay and elevated our game to include the Flood Line (“reserve”) range, and a limited selection of four-barrel single-vineyard wines. www.averaenwines.com

BITTER FUSETTI

There are various bittering spices used to create the botanical mix of Bitter Fusetti and none of these have been used by chance, from the classic gentian, rhubarb and cinchona, to the special, quassio. The bitter orange and the chinotto give the product a pinch of acidity. A perfect mix of spices that makes it excellent both in classic drinks such as Americano or Negroni or in reinterpretations such as Negroni del Marinaio with amber Vermouth, coffee liqueur and mezcal and, why not, even smooth simply shaken. www.bottegaalcolica.com

348562

CAFÉ DE PARIS

Colombard for the green apple notes, Grenache Blanc for aromatics and Sauvignon Blanc for minerality. Gold Medal - Effervescent du Monde 2020

Colombard, Sauvignon Blanc with Cabernet and Gamay for red fruit and color.

“If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast.” Ernest Hemingway.

The winery was created in the late 1800s in Cubzac-les-Ponts (a town also known for its grand Eiffel bridge) on the limestone banks of the Dordogne river between Bordeaux and Libourne by Jacques Cousteau’s uncle.

The “Café de Paris” name places the product geographically but also historically and, having been around for so long, it is the only alcoholic brand allowed to use the word “Paris”. CDP was the name of a Café on Cubzac’s main street.

The label’s wave-shaped CDP logo brings motion and reminisces of the ‘Belle Epoque’/Roaring 20s era. The colored medallion matching the label design with gold cap decorated with scrolls supports the brand’s DNA .

Winemaker Bruno Kessler uses the Charmat method and extensive Batonnage. This “French touch” adds an elegant finish and creates very fine bubbles. www.cordier-usa.com

CANARD-DUCHÊNE

SKU

CASTELLO DI RADDA

Castello di Radda is the story of one meeting, one moment. It is the solidarity of two wineries that, together, exalt the intrinsic quality of a territory, honoring its most precious fruit. On one side are the hills of Chianti Classico, with Radda in Chianti at the heart of a millennia of vinicultural history; on the other is the expertise of the group Agricole Gussalli Beretta, the agricultural branch of the Beretta brand, noted the world over for its precise mechanics and avant-garde technology.

Castello di Radda respects the land through the most noble of expressions: grapes transformed into wine. Tradition and innovation; esteem for the land and the people who cultivate it; protecting native grapes and safeguarding traditional winemaking methods; attentive choices, consistency in production and quality: these are the key words at the base of Castello di Radda’s wines, a story that we cultivate with passion.

www.castellodiradda.com

437082 Maris Vin de France Chardonnay

Maris Pays d’Oc Rosé

MARIS

Perhaps the world’s greenest wine project, Château Maris is located in the heart of the Languedoc, where the Mediterranean Sea and the Pyrenees mountains come together. Maris is also the first and only B Corp Certified European winery, one of the most rigorous sustainability and social responsibility certifications in the world.

Nestled in the foothills of the Black Mountains, it is a 120 acre Certified Biodyvin, Demeter, biodynamic estate that ploughs with Percheron horses, ferments with only native yeast, and bottles without fining or filtration. It has built the world’s first and only hemp cellar: a sustainable, recyclable, vegetable-based building that passively consumes and stores CO2. Every label bearing Maris’ name is Certified Organic at a minimum and contains low sulfites (under 100 ppm).

“There are organic, sustainable and environmentally minded winemakers, and then there’s Chateau Maris. No one in France can compete.” Wine Enthusiast

“Top four wineries in the world confronting climate change head on.” Wine Spectator

CIGAR BOX

WINEMAKING ESSENTIALS

• Hand harvested, hand crafted

• Old vine established vineyards

• 100% varietal

• Carefully managed low yield vineyards

• Grown and produced using svp and carbon neutral status

• Complex wines that remain approachable to the consumer

These wines are crafted to be enjoyed while celebrating life’s everyday moments and memorable revelries. Every sip of Cigar Box wines delivers exceptional quality and excellence from single vineyard sourced fruit. Enjoy life in every sip, with every occasion, with the company of friends. Our grapes are bunch selected and hand–harvested because like you, they burst with color and confidence. www.cigarboxwine.com

CHAMPAGNE DEUTZ

Founded in 1838 by William Deutz, this historic Champagne house is based in the Grand Cru village of Aÿ – prime Pinot Noir territory situated at the base of the chalky Montagne de Reims. Deutz’s estate vineyards are all certified sustainable, and grower partners farm either sustainably or organically. 80% of the vineyards used to produce Champagne Deutz are Premier Cru or Grand Cru. Winemaking is very traditional. Only the gentle first pressing is used and vinification is in stainless steel vats to emphasize purity and freshness. All Deutz wines are fermented and aged in the Deutz cellars and sold in the signature William Deutz bottle – a unique seal of authenticity! www.champagne-deutz.com

DOURTHE

In its Chateaux, Dourthe has invested in rich and varied soils, dedicated to elevating the vineyards to the very peak of their respective appellations. In its quest to enhance the true worth of the terroirs, its innovative teams create blended estate wines that far surpass typical Bordeaux norms. To this end, Dourthe works hand in hand with its partner growers, who remain devoted to delivering the very best of every vineyard plot and grape variety to as wide an audience as possible.

EMPIRE ESTATE

At Empire Estate we work with several family farms along the shores of Seneca Lake who practice organic farming and strive to reduce yields to ensure the highest quality of fruit is harvested which expresses the terroir on which the vines are planted. Although many New York residents don’t realize it, the best region for Riesling is right in their backyard. New York’s Finger Lakes is ready to take the stage as one of the New World’s great wine regions. To that end, Empire Estate was created to showcase this incredible piece of wine country. Empire Estate’s goal is to present their Dry Riesling to the world and give everyone another reason to love New York. www.empireestatewine.com

FORTEMASSO

Driven by a desire to produce renowned wine belonging to great appellations in a uniquely beautiful landscape, in 2013 the Gussalli Beretta family purchased Fortemasso, in Castelletto, Monforte d’Alba: a 5 – hectare property planted to Nebbiolo for the production of Barolo DOCG wines, with an additional 8.6 hectares, meant for the production of Dolcetto d’Alba DOC, Langhe Nebbiolo DOC and Barbera d’Alba DOC. Leveraging the excellent quality of the land acquired, a new project was born, led by expert staff, in accordance with a very specific production philosophy: high emphasis on the vineyards and limited intervention in the winemaking process, in order to preserve each grape variety’s characteristic features. The building in which Fortemasso operates was renovated in a manner that maintains its traditional features, while creating an elegant and contemporary interior. An underground facility holds the cellar, with its winemaking and ageing rooms: the subterranean, environmentally sustainable cellar is ideal for preserving the rural landscape above ground, while its design centers around modern production processes.

www.fortemasso.it

Il Palazzone is a small, family-owned farm located close to the town of Montalcino in the heart of the Brunello di Montalcino DOCG zone. Around 2000 cases are produced annually from Sangiovese Grosso grown in three vineyards, each located in a distinct part of the appellation. The distinctive, non-vintage Rosso del Palazzone is a blend of wines from several vintages.

BRUNELLO DI MONTALCINO 2020

95PTS, Kerin O’Keefe - “The 2020 Brunello from Il Palazzone is a fantastic expression of the vintage, starting with its beguiling aromas of forest floor, dog rose, wild berry, graphite and a balsamic whiff of eucalyptus. On the palate, agile, fine-grained tannins accompany Morello cherry, cranberry, licorice and bitter orange while fresh acidity keeps it lifted. Drink 2027-2023” — Kerin O’Keefe, #KOwine, November 2024

95PTS, Wine Spectator - “A tightly wound style, this red reveals cherry, blackberry, plum and violet flavors, with accents of earth and Mediterranean scrub. Fresh and solidly built, with a flinty, mineral-infused aftertaste. Shows terrific balance and persistence on the finish. Best from 2027 through 2045. 1,350 cases made, 625 cases imported.” — Bruce Sanderson, Wine Spectator, March 2025

92PTS, VINOUS - “A gorgeous blend of cherry-berry fruits, sweet autumnal spices, pipe tobacco and hints of mint waft up from the 2020 Brunello di Montalcino. Seamless and silken, it washes across the palate with ease, displaying rose-tinged red berry fruits as crystalline tannins add tactile grip toward the close. A staining of licorice and clove is left to linger as the 2020 tapers off lightly structured and with medium length. The balance here is beautiful– the 2020 comes across lifted and ethereal yet still complex.” — Eric Guido, Vinous, November 2023

92PTS, James Suckling - “Camphor nose with notes of cherries and flowers, yet a bit low-key. Medium-bodied with velvety tannins and brisk acidity. Better on the palate than on the nose. Drink now or hold.” — James Suckling, September 2024

Item # Description

454575 Brunello Di Montalcino 2020

454576 Brunello Di Montalcino 2020

12/750ml $640 $536

4/1.5L $426.64 –

454577 Brunello Di Montalcino 2020 1/3L $215 –

BRUNELLO DI MONTALCINO RISERVA 2019

97PTS, Wine Spectator - “This well-structured, aromatic red exudes rose, strawberry and cherry out of the gate, with flavors of iron, earth, tobacco and underbrush adding depth and complexity. Most notably defined by its vibrant acidity, with a firm edge of refined tannins on the finish. Still youthful, yet approachable if decanted. Otherwise, give this another two to three years in bottle. Best from 2027 through 2048.” — Bruce Sanderson, Wine Spectator, March 2025 94+PTS, VINOUS - “The 2019 Brunello di Montalcino Riserva is hauntingly dark, floral and perfumed, mixing roses and violets with cherry sauce and hints of crushed stone. It is deeply textural, with silken waves of lavender-laced red and blue fruits swirling throughout. This leaves a chalky mineral concentration and fine tannins to mingle as nuances of violet pastille and spice slowly fade. The 2019 is an elegant and radiant Riserva with the balance for a long and steady evolution.” — Eric Guido, Vinous, November 2023

454578 Brunello Di Montalcino Riserva 2019 6/750ml

454579 Brunello Di Montalcino Riserva 2019 4/1.5L

454580 Brunello Di Montalcino Riserva 2019 1/3L

$600

$800

$425

BRUNELLO DI MONTALCINO LE DUE PORTE 2019

96PTS, Kerin O’Keefe - “Aromas of dark exotic spice, juniper, citrus and balsamic notes of Mediterranean scrub lead the way on the stunning 2020 Le Due Porte. Made with grapes hailing from the single vineyard of the same name situated 540m above sea level, it’s all about finesse and depth, with silky tannins that wrap around red cherry, wild strawberry, rosemary and star anise. Fresh acidity keeps it balanced. Drink 2028-2035.

“ — Kerin O’Keefe, #KOwine, November 2024

95PTS, VINOUS - “The 2019 Brunello di Montalcino Le Due Porte features a wild bouquet, blending lavender and white pepper with incense and dried strawberries. Seamlessly silky and cooling to the senses, it flows across the palate with ease, displaying masses of mineral tinged red and blue fruits lifted by a stream of brilliant acidity. It’s long, potent and classically structured with a saturation of resonant wild berry fruit aromas and hints of exotic spices.” — Eric Guido, Vinous, November 2023

90PTS, Robert Parker - “On the market a year after the village release, the Il Palazzone 2019 Brunello di Montalcino Le Due Porte is a mediumbodied expression with a hint of carbonic fruit or raspberry. There are ashy mineral notes at the edges with toasted oats and dried spring flowers. The jury is out on how this wine will age. 2,452 bottles were released.” — Monica Larner, Robert Parker, November 2024

454572 Brunello Di Montalcino Due Porte

KAPCSÁNDY FAMILY ESTATE

- New Release Offering -

DELIVERY EXPECTED IN MID-DECEMBER

The Kapcsándy’s (pronounced “Cup-chon-dy”) purchased the State Lane Vineyard in 2000 and re-planted the entire parcel in 2001/2002 with recommendations from their 1st winemaker, Helen Turley and her husband, John Wetlaufer. The vineyard is planted to 15 separate blocks of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, averaging 2,640 vines/acre. A new state-of-theart wine-making facility was completed in September, 2005. The vineyard is farmed by Ilsley vineyard management. Beginning with the 2005 vintage, the lead winemaker is Denis Malbec, originally of Chateau Latour, Bordeaux. Winemaker from 2016-present is Tony Arcudi, who came to our attention by the kind recommendation of Heidi Peterson-Barrett. Sustainable farming is practiced, pests are controlled by birds of prey that inhabit an environment created by a wild-life expert in the field. www.kapcsandywines.com

KINTERA

Cabernet Sauvignon | 100% Rutherford AVA |

The name Kintera comes from the words “kin” and “terra”. Kintera is made from grapes grown out of Rutherford ground to share with people who love family, good times, and good wine, as much as the owners of Kintera do.

Kintera began when four friends got together and created a special and unique wine that they could share with others.

Kintera is an exclusive wine made in small batches, and because of this, is limited in distribution.

Kintera is a single estate wine from benchland vineyards in the Rutherford AVA in Napa Valley. Rutherford is located in central Napa Valley, with the Mayacamas Mountains to the west and the Vaca Mountains to the East. The grounds contain gravel-rich, volcanogenic alluvial soils, which allow Cabernet Sauvignon to thrive. The “Rutherford Dust” effect is the silky expression of local terroir. Our fruit is farmed with our viticulturist in the Morisoli Vineyard by Mike and Gary Morisoli.

The fruit was harvested in late September and was rigorously sorted and fully de-stemmed, by hand, to small closed fermenters with soft crushing. The must is cold soaked for several days, with warm fermentations, and regular pump-overs throughout fermentation. Kintera Wine is macerated post fermentation to gain tannin structure and put to barrel on full fermentation lees for ML. Kintera was aged for 24 months in brand new 100% French oak casks, with racking every 4 months. Bordeaux yeast and native strains were used. www.kinterawine.com

LA GIOIOSA

The Symbol of Italian Lifestyle

• One of the top 5 Prosecco brands in the world from the #1 Prosecco exporter

• Innovative product development and marketing

• Environmentally friendly and socially responsible approach

Founded in 1974 by the Moretti Polegato family, La Gioiosa (“The Joyous”) is named after the ancient name of the province where the wines are farmed and produced: Treviso, known in antiquity as a “joyous” region because of its lush farmland and widespread prosperity.

Today, the winery produces a wide range of Proseccos, including classic Prosecco, low-calorie Prosecco, and organically farmed Prosecco. The winery is also a leader in the production of environmentally friendly wines and it strives to limit its carbon footprint by using alternative energy sources, including hydroelectric power generated by the nearby Piave river.

The winery is currently converting its vineyards for Biodiversity Friend certification from the World Biodiversity Association. All of its wines are produced by immediately chilling the grape must to nearly freezing as soon as the bunches are picked. The must is then preserved low temperatures until the moment the winemaker decides to give it its sparkle. —www.ethicawines.com

LOREN CROSSING

Loren Crossing is inspired by a regular Sunday bicycle route through Napa Valley. This scenic path winds through some of the most beautiful vineyards and natural landscapes in the region. Among the valley flora and fauna is the California Bay Laurel, a native tree with rich culinary and medicinal uses. Loren Crossing pays homage to these days, pedaling amongst the laurels, crisscrossing the valley north to south and east to west. www.vselections.com

MAISON ROCHE DE BELLENE

Founded by Nicolas Potel, one of Burgundy’s most innovative and resourceful vignerons, Maison Roche de Bellene is a micronégociant that is focused on producing balanced, characteristic wines from vineyards that are farmed responsibly. The excellent small growers that Bellene has worked with for many years are all either certified BIO organic or are farming according to the principles of lutte raisonée (sustainable viticulture). This enables Nicolas to consistently produce the authentic, terroir-driven style of Burgundy that is his vision, while also offering great value in an extensive selection of appellations. www.maisonrochedebellene.com

DOMAINE DE BELLENE

Domaine de Bellene was founded in 2005 by Nicolas Potel after the purchase of various old vines in Beaune. The winery was created with a desire to control the entire production process, from the soil cultivation to the wine sales. With over 20 years of experience working with some of the most treasured vineyard plots in Burgundy Today, Domaine de Bellene cultivates the entire 25-ha-estate following sustainable farming practices. The aim is to yield very healthy grapes of the highest quality, while cultivating our old vines (50 to 110 years old) with respect given to the soil. In the cellar the wines are made in a minimalistic format, with little to no intervention; adding almost winemaking additives; no acid, no cultured yeast, nutrients, enzymes, sugar. The strategy is based on respecting Burgundy’s winemaking heritage and maintaining sustainable winegrowing and winemaking techniques. www.domainedebellene.com

MERCAT

Inspired by Barcelona’s Mercat de Sant Josep de la Boqueria – the quintessentially Catalan food market where locals and tourists alike gather to eat, shop and gossip – Mercat Cava aims to evoke the same spirit of community, liveliness, and tradition. The Cavas are made in the traditional method in the cellars of Moli Parellada in Sant Sadurní d’Anoia, led by winemaker Francisco Dominguez. Made from old vines of indigenous varietals, Mercat sees extended lees aging, low dosage, and is disgorged to order - all tenets of quality rarely seen in value sparkling wine. —www.valkyrieselections.com

NAUD

Over the last century, five generations of bold and passionate entrepreneurs have crafted spirits following in the footsteps of famous fruit-liquor maker Emile Perrier. The latest to carry out this tradition are even somewhat rebellious. In the 1980’s, Jean-Michel Naud, a trained oenologist and passionate explorer of wines and spirits and son-in-law of Robert Perrier, rediscovered the distillery. Today, with his son Pierre, they have decided to reignite the flames under the copper pot stills to create a distinguished line of Cognacs.

Under the brand name NAUD – also referred to by the moniker “Noble and Unusual Distillery – the Naud family invites you to share their passion for the art of distillation by revealing these treasured spirits which have been kept secret so long.

Built in the 19th century in the Cognac region, the ancient grain mill of Pinthiers, with its authentic paddle wheel, became the family distillery in 1923. Well hidden amongst the greenery and set upon a small island, the old limestone building, which is surrounded by lime and willow trees, is bordered by two arms of the River Seugne, which flows into the River Charente. This outstanding distillery, hidden on its own island, now produces some of the world’s finest Cognacs and NAUD is now ready to share with the world. www.famille-naud.com

VESPER MARTINI

The New York Cocktail Company (NYCC) was created to ﬁll a clear gap in the ready-to-serve market: high-quality cocktails made by some of the best bartenders in the world. The collection includes a bright, modern take on the Old Fashioned, a dry and aromatic Classic Negroni, a rich Chocolate Negroni with cacao, an intense Espresso Negroni, a smoky Mezcalito Negroni, and our newest addition—the crisp and elegant Vesper Martini.

Each cocktail is made with real ingredients from trusted local producers like Milam & Greene, Brooklyn Gin, and Faccia Brutto Aperitivos, along with Italy’s Mancino Vermouths. Bottled in elegant 375ml decanter-style glass, NYCC cocktails are ready to enjoy—just pour, with a garnish if you like. It's the quality and avor of a great cocktail bar, ready when you are.

OBSIDIAN WINE CO.

Obsidian Wine Co. was established by brothers Arpad and Peter Molnar and winemaker Michael Terrien after the trio discovered an abandoned walnut orchard on the volcanic slopes of the high Mayacamas Mountains of Lake County, CA. They suspected the location, half a mile above sea level, would be an ideal site to grow mountain fruit. In 1999, they planted the vineyards in red volcanic soils shot with black obsidian, overlooking a dormant volcano. The first 98 cases of Obsidian Ridge Cabernet Sauvignon were vinified in 2002, and today the Red Hills of Lake County are proving to be the next great frontier in Cabernet Sauvignon. Raked by Pacific winds, blinded by mountain light, and subject to cold, rocky conditions, Obsidian Ridge grapes develop thick skins, dark color, intense flavors and a tannic structure that is uniquely expressive of their harsh environment, while maintaining vibrant acidity. The Molnar family planted the Poseidon Vineyard in 1973, on what had been grazing land since the time of the missionaries. They were among the first to farm the southern extreme of Napa Carneros, which at the time was considered too cool to ripen wine grapes. Pacific wind brings fog and cooler temperatures to balance the intensity of the California sun, while clay and gravel soil provide ideal drainage for the vines. After selling the fruit to other wineries for many years, the Molnar brothers decided to replant the vineyard their father had established and begin producing their own Poseidon wines. The first Poseidon Vineyard Pinot Noir was vinified in 1995, followed by Chardonnay in 2003.

The Molnars also own Kádár Hungary, a cooperage located in the renowned Tokaj region, one of a handful of places in the world where the prized tightgrained oak species Quercus Petraea is grown. Obsidian Wine Co. exclusively uses barrels made from Tokaj oak by Kádár Hungary to age its wines. —www.obsidianwineco.com

PELOTÓN Mezcal is an excellent example of artisanal mezcal from the central valleys of Oaxaca. Its complex flavor profile strikes a perfect balance between the natural sweetness of agave & a subtle smokiness from the traditional cooking process.

AGAVE ANGUSTIFOLIA 100% AGAVE ESPADÍN

MADE IN OAXACA MEXICO

NOTES

MAESTRA MEZCALERA ROSALBA SANTIAGO

MAESTRO MEZCALERO CUTBERTO SANTIAGO

FLORAL ENTRY WITH A DEEP ROASTED AGAVE, TROPICAL NOTES & A DRY FINISH.

TEQUILA ARTESANAL

TEQUILA TEQUILA ARTESANAL

PELOTÓN Tequila, is an excellent representation of a traditional tequila from the historic valley of Tequila in Jalisco, Mexico. From cooking the agave in brick ovens, to distillation in copper stills, this craft tequila reminds us of why we fell in love with tequila. At a higher proof of 46% abv, this tequila releases a striking amount of flavor, yet this proper distilled spirit finishes silky smooth.

AGAVE TEQUILANA 100% BLUE AGAVE

TEQUILERIA RAYGOZA 1649

MADE IN EL ARENAL, JALISCO NOTES SWEET ROASTED AGAVE, GRASSY & ALMOST MINTY MID-PALATE WITH AN EARTHY MINERAL FINISH.

PELOTÓN

PORTLANDIA

Our passion at Portlandia is to bring you the best of what Oregon’s Willamette Valley has to offer in both wine and lifestyle. We start with some natural advantages. The cool climate and coastal influences make Oregon’s pinot noir and pinot gris some of the best in the world. But producing good wine in this climate still requires an enormous effort made possible only by a very creative and talented team. We’re very fortunate to have found a partner in Dundee, Oregon that offered us space and a long-term production agreement. We are so grateful for the team and we look forward to bringing you incredible wines for many years to come. www.winehooligans.com

100% ROSE OF PINOT NOIR

• SONOMA COAST AVA

• VIBRANT, BRIGHT ACIDITY, FRESH

• SUSTAINABLY FARMED

• COOL, SUPER CLEAN FERMENTATION IN STAINLESS TANK

• SESSION STYLE BOTTLED AT 7% ABV

377133 QUE POP SPRITZY ROSÉ OF PINOT NOIR

• FRIZZANTE STYLE BUBBLES FOR FUN VEGAN APPROVED

• 74 CALORIES PER GLASS

• TOTALLY CRUSHABLE

PRICING: Item#377133 750ml/ 12-pack

• $176 /cs

• $160/5cs

• $13.33/btl best price

• 100% Rosé of Pinot Noir

• Sonoma Coast AVA

• Vibrant, bright acidity, fresh

• Sustainably farmed

• Cool, super clean fermentation in stainless tank

• Session style bottled at 7% ABV

• Frizzante style bubbles for fun

• Vegan approved

• 74 calories per glass

• Totally crushable

In the 2024 vintage, we found ourselves with a little extra Sonoma Coast Pinot Noir that didn’t quite have a clear destination but, in the end, did have a destiny. Rob took the opportunity to get super creative and innovative to do something completely different. Seeing the trend towards lower alcohol wines and wanting to remain true to a sense of place and balance, he set out to tinkering. This ultimately landed with the alcohol cut in half, introducing bubbles and giving it a cute outfit. This pet/fun project was affectionately referred to at the winery as “K-POP” - a playful nod to Rob’s Korean heritage (and maybe his affection for boy bands - not telling).

REQUIEM

Our work in Oregon with AVERÆN put Washington State on the radar, big time. We’ve been hungry for a good Cabernet project that speaks to the quality of what we’ve historically made in Napa Valley, but at an irresistible price point. Finding the right fruit has taken us several years, but we’re thrilled to have uncovered a true gem in our latest project, REQUIEM Wines, established in 2018. REQUIEM is crafted from fruit grown in some of the Columbia Valley’s most heralded vineyard sites – specifically in the Walla Walla, Horse Heaven Hills, and Red Mountain AVAs. We are fortunate to have teamed up with some incredible partners at an amazing boutique winery in Walla Walla, where we occupy a corner of their cellar. Here each REQUIEM component is vinified separately, then blended to achieve complexity, purity of fruit, and a Cab that consistently overdelivers. With the 2020 vintage, we expanded the Requiem range to include an unoaked Syrah-Merlot blend from four sites in the Columbia Valley. The fruit for this blend is sourced predominantly from the Yakima Valley, Washington’s oldest AVA and home to some of the state’s most storied and historic vineyards. www.requiemwines.com

SPASSO

PINOT GRIGIO – Loaded with an intense, ample and persistent bouquet of fresh fruit and flowers, the taste is delicate and elegant, that is well-balanced by aromas of ripe fruits like golden apple and tropical fruits. Enjoy with seafood, poultry, pasta dishes, or on its own.

MONTEPULCIANO D’ABRUZZO – Produced with grapes that come from the rugged, hilly Abruzzo region in central Italy, known for the production of rich, robust reds, this wine has a deep plum color with intense aromas of spice and cherries. Serve at room temperature with pasta, pizza, red meat, game or cheese.

PROSECCO – Bright and elegant, it shimmers like morning light over Venetian hills. Fresh and harmonious, with a lively balance between gentle sweetness and crisp acidity. Notes of golden apple, pear, and citrus emerge, leading to a smooth, refreshing finish.

www.mswalker.com

St. Elder’s line of artisanal liqueurs are perfect for any cocktail. With its popular Natural Elderflower, Blood Orange, Pamplemousse, Hazelnut Liqueurs & the new addition of Espresso Coffee Liqueur, St. Elder livens up a wide variety of cocktails. Made in America, St. Elder is handcrafted in small batches using fresh extracts & natural flavors to ensure pure, delicious flavors in each & every sip.

VALRAVN

We’ve been making wine in Sonoma County for over a decade and along the way, we’ve established a dynamic network of friends and colleagues that include vineyard owners, growers and winemakers. Thanks to those forged relationships and friendships, we have gained exclusive access to grapes from fantastic vineyards and the team to oversee hands-on production from vineyard to bottle.

In 2014, Valravn was launched with a Zinfandel, crafted from the fruit from a friend’s vineyard that was not going into their own production. It was not just any Zin – these were old, gnarly bush-pruned vines that we had always envied from afar. Valravn has grown as we continue to seek out similar opportunities, finding a unique parcel here and a special row there, then putting it all together to craft distinctive and affordable Sonoma County wines that are out-of-the-gate approachable, delicious and table ready. www.valravnwine.com

VENGE VINEYARDS

The Venge (ven-ghee) family has farmed vitis vinifera varieties in Napa Valley for nearly a half-century. It is a journey that began when Knud Venge migrated from Denmark to the United States in the early 1900’s. Knud’s son, Per Venge, found his passion in the wine and spirits industry and started Vencom Imports, focusing on the importation of Western European fine wines and spirits. It was Per’s son, Nils Venge, who left the family business in the 1960’s with a vision to study viticulture at UC Davis and establish the family namesake as an icon within the winegrowing community. Nils’ son, Kirk Venge, gravitated to winemaking at an early age. He proved to be as talented a winemaker as his father, making wines in his own style, with a vision to build his own legacy in the valley. In 2008, Kirk achieved his lifelong dream and acquired full ownership of Venge Vineyards from his family. Today, Kirk continues the Napa Valley heritage, focusing on select vineyard sites that produce fruit worthy of bearing the Venge family name. www.vengevineyards.com

2021 | oregon

sheltered and its bordered by east, the and the the West. of high country. region, the warm in the and ripe in small wine is a people and aromas of that are a bright

12.6% ABV | 3.6 pH | 5.7 TA | .51 VA UPC 853868006888

HILL VIOLET

PINOT NOIR | 2021 | oregon

Farmed in an expansive and well sheltered valley along the Rogue River and its tributaries; the Rogue AVA is bordered by the Cascade Mountains to the east, the Siskiyou Mountains to the north, and the Southern Oregon Coast Range to the West.

The AVA is mostly made up of high elevation sites in mountain country. Despite the ruggedness of the region, the weather is quite mild and warm in the summers making for concentrated and ripe fruit profiles.

Fermented with native yeasts in small batch fermentations, the wine is a representation of the of the people and places that farm and vinify it.

Medium-bodied, with primary aromas of dark cherry, mocha and floral, that are echoed on the satiny palate, with a bright finish.

Fermented with native yeasts in small batch fermentations, the wine is a representation of the people and places that farm and vinify it. www.valkyrieselections.com