Feb. 11, 2015

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pg. 7 PHOTO COURTESY OF MSU ATHLETICS

Feb. 11, 2015 | Midwestern State University | thewichitan.com | Your Campus. Your News. | Vol. 79 No. 18

“I would be willing to pay more for the meal plan if that meant we got more food options over by Quiznos.”

“I would only be willing to pay more if they also increased the quality of the food in the Mesquite Cafe, otherwise no.”

ELIZABETH MEJIA BIOLOGY FRESHMAN

TYLER BLAKER BIOLOGY FRESHMAN PHOTO BY RACHEL JOHNSON | THE WICHITAN

Trey Brumley, computer science senior, waits for his food at Grille Works during his lunch break. Brumley said he doesn’t have a meal plan, so he finds it convenient to have places to eat on campus beside the Mesquite Dining Hall.

New contract could redefine campus dining BRI SHEEN REPORTER

A

t the Board of Regents meeting Feb. 12 - 13, board members will review the recommendation for a new dining hall contract, submitted by the office of housing and dining services’ committee. “We will recommend that we enter into a contract with Chartwells but that contract is not finalized,” said Michael Mills, director of housing and dining services. “We’ll have to bring that back to the board once we get the terms. The board will eventually be the one that approves the contract.” The current contract with Aramark, who has been the dining hall’s food service provider for 19 years, is set to expire July 31, so the committee has been reviewing bids from other companies, according to Mills. “We had three companies submit their

Concealed Carry

bids—Aramark, Chartwells, and Sodexo, which are the three major national food service companies,” Mills said. According to the official agenda for the upcoming Board of Regents meeting, Chartwells was recommended for a few key reasons, like the size of the company, the value to the students and the $5.2 million financial incentive. “There’s a component where they’ll basically provide you with a capital investment so we can make those changes, but then they’ll also propose retail options in the student center,” Mills said. If the contract with Chartwells is approved, there will be many changes across campus, not just in the Mesquite Dining Hall. “There will be name brands that students recognize and are happy to see on campus,” Mills said. “You’ll see a brand new dining hall.

pg. 3

Senate Bill 11, if passed by state legislature, will allow concealed carry on college campuses.

Campus Crime

You’ll see all new retail in the student center. You’ll see expansion of services in the Dillard college, possibly the library, and at the wellness center.” According to the meeting agenda, Chartwells’ $5.2-million financial package will provide the capital to fund these renovations to existing facilities and additional development of dining concepts. Mills said this investment by Chartwells will help fund the dining improvements without raising the cost of meal plans for students by too much. “We don’t want to build all this stuff if it’s going to make the meal plan rates increase for the students,” Mills said. “We want to try and keep the meal plan costs pretty close to what they are now.” If the contract is approved, Mills said it should take about two years to complete all the changes on campus.

pg. 5

According to university police, the number of thefts are not above normal.

“In one of the years we’ll either totally redo all the retail and leave the cafeteria as-is with some minor improvements and then the next year fully renovate the cafeteria or viceversa,” Mills said. The committee, made up of students, administrators and an academic dean, heavily weighed the well-being of students in their decision. “We had student representation on the committee,” Mills said. “We had two students who definitely were both very important parts of that committee. We tried to keep your cost as flat as we could while still providing a new and improved product.” Students can expect to see changes by the time they come back next fall, according to Mills.

Coach Cut

see DINING pg. 3

pg. 7

Former head volleyball coach reassigned after 16 years with the program.


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