November 2020
Here We Go Again Horace McQueen See page 3
Wee Thanksgiving Baxter Black See page 5
Dead Eye Virginia Luce Matt Williams See page 7
Hay for the holidays
By PennyLynn Webb
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Palestine Herald-Press
he holidays are a great time to drive through East Texas. Whether you are traveling to visit relatives, or just looking at the changing autumn leaves, now is the perfect opportunity to take the scenic route. You might even find some fun fall art. Sprinkled throughout the countryside, farming and ranching families use hay bales to get creative and create outdoor holiday decor. From wreaths and pumpkins, to larger-than-life Teddy bears, you never know just what you’ll find hidden along the road. Beth and Don Bolton, owners of Rockin’ B Ranch, with the help of their daughter-in-law, Tabetha Paysse, have created a Christmas scene for their neighbors and locals to enjoy on Anderson County Road 118. According to Beth, the bales originally said “Trump 2020,” and featured a picture of the President. “We didn’t want to further waste the bales we used, so Tabetha drew up a Christmas scene,” Beth said. Beth said Tabetha is the creative one and she is just her helper. The hay creation took two-six-hour days of work to complete, incorporating a few square bales to finish the look they were going for. With some elbow grease, paint and a pair of Santa Claus legs, the duo put together a gingerbread house See HAY on Page 3
Tis’ the Season
5 Ways to Prepare for Holiday Gatherings By Danielle Hammond-Krueger, MPH, RD, LD, Extension Program Specialist, the Texas A&M AgriLife Extension Service
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iving with pre-diabetes or diabetes can sometimes result in wondering what to do with food at gatherings around this time of year. Should you enjoy in bliss or restrict yourself? Well, it can be a happy balance between these options. The holidays should be a time we can feel confident in our choices but enjoy our time together. The tips below can help you prepare for events that come your way! 1. Remember to enjoy the season. No one wants to worry about having a good time and about the foods we choose. Take this time to give yourself a bit of grace. Enjoy time with your family or friends without the worry of food. You can still prepare for food choices and participate in holiday gatherings. 2. Does it spark joy? Not just for organizing your home, asking yourself if you really enjoy the food can make deciding on what to eat easier. It’s the time when you sit down for a meal and everything looks delicious. Take a moment to think about the foods you enjoy the most. Mushrooms, not your thing? Then pass on the stuffed mushrooms and choose a food which you have been looking forward to. 3. Check-in with your body. When you sit down for a meal, take a moment to as-
See FOOD on Page 3
Volunteering
Community garden grows more than plants By Michelle Dillon
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Jacksonville Progress
tudents from Jacksonville College recently participated in a volunteer workday at the Community Garden inside Nelly Crim Park, located at the corner of Myrtle Drive and Cherokee Trail in Jacksonville. The students, all part of Dr. Gerald Hawkins’ biology classes, assisted with planting vegetables and fruit trees and preparing no-till gardening beds for spring. The purpose of the students’ visit was more than to simply volunteer. There is a plan to establish a garden at the college and the day of service at the park served as part of their education. “We were studying photosynthesis and I thought that [school garden] would be ideal in getting these young people engaged,” Hawkins said. “They seemed really receptive to the idea.”
The students will be planting pansies in front of the chapel next week in a beautification project so work on the garden is likely to begin in late November. Monica Horne, one of the Jacksonville College students who will participate in creating a school garden, helped create no-till gardening beds in preparation for spring planting at Nelly Crim Park. The no-till method used consisted of laying down layers of cardboard, potting soil and straw to a depth of approximately four inches, then watering the mix well. “I thought it was kind of different because normally, whenever you plant, you dig into the ground,” Horne said. “This method, I feel is a lot better because it doesn’t disturb nature.” The intent behind the community garden, which falls under the Em-food-power program of YOU! EMPOWER™, is to provide fresh produce to families in need and to educate individuals about gardening in See GARDEN on Page 3
Photo by Michelle Dillon
Kyle Bacon looks on as Dallas Buck loosens soil and untangles the roots of a Japanese persimmon tree before planting. Kim Benton, County Extension Agent-Horticulture, supervises their work.