Milk to Ice Cream

MILK TO ICE CREAM

How Milk Becomes Ice Cream Keeping Ice Cream Fresh Fun Facts About Ice Cream

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Table Of Contents Pg. 2 - MILK A tank that collects milk Pg. 3 - MIX Adding the ingredients Pg. 4 - ICE CREAM Time to enjoy Pg. 5 - How to keep ice cream fresh Pg. 6 - Fun Facts

First Stage MILK

First, farmers milk cows. The milk goes into a big tank. Then the farmers put the tanks into trucks.

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Second Stage MIX Once the milk gets to the factory, workers in the factory pour sugar into the milk to make it sweeter.

Then the workers pore in flavors. The they mix with a machine called , VAT , a vat is a big liqiud holding thing. A vat is big as a tub

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Last Stage ICE CREAM

Then machines put the mix into ice cream bowls And bring it to a cold freezer room.

Then once the ice cream is ready trucks take then to stores, factorys and many more....And then.....ENJOY! 4

HOW ICE CREAM STAYS FRESH How do you store Ice Cream to stop it from spoiling? You can help ice cream to keep fresh by storing it in your freezer immediately after use.

The best temperature to keep ice cream cold is 0°F (-18°C) or colder.

Once prepared (if homemade) or opened from the carton, ice cream should be stored in a tightly closed container to keep out moisture and other germs.

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Fun Facts I + Scream = ICE CREAM

I scream you scream we all scream for ICE CREAM! Did you know itt takes 12 pounds of milk to produce just 1 gallon of ice cream?

The average number of licks to finish a scoop of ice cream is 50.

The most popular flavor is vanilla, then chocolate.

Did you know that Before milk based ice creams were introduced in 10th century, This summer treat was indeed made from ice.

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