Dear passengers, welcome aboard Bangkok Airways. We invite you to sit back, relax and enjoy our services.
As the Thai New Year approaches, many of you may be planning your Songkran Festival holiday. We wish you abundant blessings and joy at this special time of year.
Along with our premium service for passengers, Bangkok Airways is delighted to announce the return of our signature annual event for fitness lovers and running enthusiasts. Bangkok Airways Boutique Series 2025 is back for its 7 th year, spotlighting sports tourism under the theme of sustainability. The half-marathon series will promote sustainability by using recycled materials for running shirts, finisher medals, and tote bags for participants.
Bangkok Airways Boutique Series 2025 will hit the start line at three locations: The Samui Half Marathon on June 21-22, the Trat Half Marathon on August 16-17, and the Sukhothai Half Marathon on September 27-28. Each event will feature a Kids Series for young runners, which has received great feedback in previous years. Registration opens on March 1 and more details can be found on Facebook at bangkokair.run
As part of our sustainability efforts under the “Low Carbon Skies by Bangkok Airways” initiative, we’ve started upcycling PET plastic water bottles provided on flights and in passenger lounges into staff uniforms, Blue Volunteers team shirts, and employee lanyards. This initiative has helped reduce over 60 tons of plastic waste, making it an effective step in tackling plastic pollution and advancing our sustainable development goals.
For updates on promotions and other special offers, passengers can follow us on Facebook at FlyBangkokAir or visit our website at bangkokair.com
Finally, I sincerely hope you have a comfortable journey and thank you for choosing Bangkok Airways, Asia’s Boutique Airline. Let’s embark on this journey to sustainability together!
BANGKOK AIRWAYS PUBLIC COMPANY LIMITED
99 Mu 14, Vibhavadi Rangsit Road, Chom Phon, Chatuchak, Bangkok 10900, Thailand www.bangkokair.com
ADVISORY BOARD
Amornrat Kongsawat
Vice President – Sales
Komkrit Ngamwongwirot
Director - Key Account and Ancillary Product
Thanut Na Nakon Chanachon
Manager - Ancillary Product
Tanchanok Aunmueang
Officer - Ancillary Product
MOST EFFECTIVE IN TRAVEL AND LEISURE
BEST USE OF PHOTOGRAPHY
PUBLISHER
MPMI Group Co., Ltd.
1 Soi Lasalle 23 Yaek 2, Bangna Tai, Bangna, Bangkok 10260, Thailand
Fernando Mariano Tel: +14 0790 3500 fmar@multimediausa.com
“FAH THAI” is the in-flight magazine of Bangkok Airways Public Company Limited and is edited and published by MPMI Group Co., Ltd. All articles and photographs published herein are created by the authors and photographers at their own discretion and do not necessarily represent the views of the airline. Bangkok Airways holds no responsibility or liability arising out of the publication of such articles and photographs.
All information correct at press time. All rights reserved. No part of this magazine may be reproduced, stored in a retrieval system or transmitted in any form or by any means without the prior written permission of Bangkok Airways Public Company Limited and MPMI Group Co., Ltd.
OVERTURES
14
SAVE THE DATES
Mark your calendar for must-attend events across Bangkok Airways destinations. From art exhibitions to seasonal festivals, discover what’s happening near you.
16
MAGIC OF MARKETS
Step into Thailand’s local markets, where vibrant stalls brim with fresh produce, artisan goods, and insights into the soul of communities.
18
VISIT LAMPHUN
Explore Lamphun’s rich history and culture, from ancient heritage to modern creativity. This charming city blends tradition and innovation for a unique and lively experience.
22 SPICE AND SOUL
Dive into the bold, zesty world of Laab – a dish steeped in Thai lore, spices, and communal celebrations that evoke the spirit of the kingdom.
26
DRAGON FRUIT DEMYSTIFIED
Peel back the mystery of dragon fruit, a vibrant, flame-like treasure that bursts with refreshing flavour and a wealth of nutritional benefits.
28
BUA LOY BLISS
Fall head over heels for Bua Loy, a traditional Thai dessert of soft rice flour balls in fragrant coconut milk that symbolises love and togetherness in Thai culture.
30 TRACING
ROOTS
Discover the threads of Sino-Thai heritage woven into Thailand’s art and architecture at the Phuket Thaihua Museum and Bangkok’s Tang Contemporary Art.
36
TASTE & TRY
Uncover Koh Samui’s finest culinary delights and explore fun-filled activities on Koh Phangan with this guide to the best local experiences.
FEATURES
44 FLAVOURS OF PHUKET
Fah Thai invites you on a mouthwatering tour of Phuket’s UNESCO-celebrated food culture – a blend of Thai, Chinese, Malay, and Peranakan influences.
58 ETERNAL LUANG PRABANG
Immerse yourself in Luang Prabang’s serene beauty, where time stands still and the rhythms of life flow gently between two embracing rivers.
72 SPLASH INTO ACTION
Get ready for blockbuster fun at Columbia Pictures Aquaverse, where thrilling rides and movie magic collide not far from the beach.
Check out hip hangouts in Thailand and its neighbours.
82 SAMUI
85 CHIANG MAI / PATTAYA / TRAT
86 PHUKET / KRABI
88 BANGKOK
89 HONG KONG / SINGAPORE
90 PHNOM PENH / SIEM REAP
91 LUANG PRABANG / MALDIVES
CORPORATE
44 Island Feast HAPPENINGS
96 BANGKOK AIRWAYS NEWS
101 ROUTE MAP
CHECKING OUT
102 LOST IN BLUE
Koh Nang Yuan’s sandbar causeways and clear waters beckon you to explore its undersea wonders and the panoramic views from its emerald hills.
This month’s cover:
Lustrous Luang Prabang
Love Blossoms
Chiang Mai’s cherry blossom season envelops the northern hills in romantic hues from December to February, making Valentine’s Day and its month of love extra special. Known locally as Nang Phaya Suea Khrong or Thai Sakura, the blooms transform mountain landscapes into a pink wonderland. Beyond the floral display, the journey offers a chance to engage with local hill-tribe cultures, adding a deeper layer of connection to this charming escape.
NOW
BANGKOK
HONOURS FOR THAI ICONS: SUVARNABHUMI AIRPORT AND TOM YUM KUNG
Two Thai icons have recently earned global recognition. Suvarnabhumi Airport’s Satellite Terminal 1, celebrated for its blend of modern design and Thai culture, was named one of 2024’s six most beautiful airports by UNESCO Prix Versailles in late November. Highlights include statues of Himmapan mythical creatures, Khon masks, and a grand elephant sculpture symbolising wisdom.
Meanwhile, Tom Yum Kung, Thailand’s signature sour and spicy soup, was added to UNESCO’s Intangible Cultural Heritage list in December 2024. Announced in Paraguay, this recognition highlights Thailand’s rich culinary legacy, placing Tom Yum Kung alongside treasures like Khon dance, Nora, the Southern dance, Thai massage, and the Songkran festival. These honours underscore the nation’s deep cultural heritage and innovative spirit. www. prix-versailles.com/2024, ich.unesco.org/en/home
NOW
SOUTHEAST ASIA
KEBAYA: A SHARED LEGACY UNVEILED
The iconic Kebaya, with its delicate embroidery and timeless elegance, has woven its way onto UNESCO’s Intangible Cultural Heritage list. This achievement celebrates the joint efforts of Singapore, Malaysia, Indonesia, Brunei, and Thailand in preserving a symbol of Southeast Asian identity. Far more than a garment, the kebaya represents a shared cultural legacy – gracing weddings, festivals, and traditional gatherings.
In each country, it tells a unique story, but its beauty and significance unite the region. Whether paired with a sarong or styled with modern flair, the Kebaya’s intricate craftsmanship reflects a living tradition that continues to inspire. This UNESCO recognition not only honours its history but also ensures its future, inviting the world to appreciate its cultural richness and enduring charm. ich.unesco.org/en
BANGKOK A REFLECTION ON CONSUMERISM
Thaiwijit Puengkasemsomboon, an acclaimed Thai artist known for his dynamic sculptures and bold abstract forms, returns with “Untamed Melody” Part 2 at MOCA Bangkok. With a passion for exploring societal issues, Thaiwijit delves into the environmental impact of consumerism in his latest artwork. His installations and sculptures spotlight the consequences of overconsumption, using recycled and waste materials to depict the tangible toll of modern habits.
Through large-scale, immersive creations, the exhibition challenges visitors to confront the waste generated by excessive consumption and invites reflection on sustainable choices. Thaiwijit’s distinctive style, combining raw textures with vibrant colours, captures both the beauty and chaos of consumer-driven waste, urging audiences to reconsider their own impact on the planet.
The exhibition is open Tuesday-Sunday, 10am-6pm (closed Mondays). Follow updates at www.facebook.com/mocabangkok.
Photos: Shutterstock
Photos:
Thaiwijit
Puengkasemsomboon
MID MID-
CHIANG MAI
SAKURA BLOOMS IN THAILAND
The hills in Chiang Mai come alive with delicate pink cherry blossoms from December to February. Known locally as Nang Phaya Suea Khrong or Thai Sakura, the wild Himalayan cherry trees paint the landscape in hues of soft pink in the mountains of Doi Inthanon, Doi Suthep-Pui National Parks, Doi Ang Khang, and Pha Daeng.
Worth visiting is Khun Chang Khian Highland Agricultural Research Centre, a hidden gem offering a tranquil, floral paradise with fewer crowds. Alongside the scenic beauty, the cool weather adds an extra layer of charm, making it the perfect time for nature lovers and photographers to explore.
Beyond the blossoms, this period allows for a deeper connection with local hill-tribe communities, offering insights into their traditions and way of life. For anyone seeking a unique, magical escape in Thailand, cherry blossom season in Chiang Mai is a must-see. www.tourismthailand.org
DESIGN WEEK
Bangkok Design Week 2025 will showcase over 400 creative programmes across Bangkok from February 8 to 23.
This year’s design week showcases innovative solutions to global challenges, emphasising optimism and creative resilience under the theme “Design Up+Rising: Facing Challenges with a Positive Twist”.
Highlights include exhibitions exploring generative AI, sustainability, and communitycentric design, alongside workshops and talks by leading designers. Expect thought-provoking projects tackling issues like environmental sustainability and urban development, while key venues like Charoen Krung Creative District and Bang Lamphu will feature interactive installations. Stay updated on programmes and events at www.bangkokdesignweek.com/en
HONG KONG
HONG KONG ARTS FESTIVAL
The 53 rd Hong Kong Arts Festival promises a dazzling array of performances in February 2025, headlined by two beloved classics –Shanghai Yue Opera House’s “Family” and “The Butterfly Lovers (Yuan & Fan Version)”.
Other festival highlights include a rare staging of Bizet’s Carmen as it was originally performed in 1875, to celebrate the 150 th anniversary of the composer’s passing. A musical adaptation of Emily Brontë’s Wuthering Heights, directed by Emma Rice, adds a dramatic touch. Fans of literature can also look forward to TS Eliot’s The Waste Land through the lens of hip-hop.
The festival kicks off with the Orchestra of the Teatro Comunale di Bologna performing works by Rossini and Mendelssohn under Donato Renzetti’s baton. Fascinating exhibitions, masterclasses, and interactive performances will further enhance this feast of culture. www.hk.artsfestival.org/en
BANGKOK BANGKOK
Photo: Shutterstock
Photos: Hong Kong Arts Festival
Local Markets:
From aromatic spices to intricate handicrafts – unlock authentic local culture at these bustling bazaars
Gateway to a Country’s Soul
Visiting local markets is more than just shopping – it’s a deep dive into the heart of authentic culture, flavours and rhythms. For the sustainably-minded traveller, these vibrant bazaars offer a unique opportunity to support small businesses, savour freshly harvested local produce and discover handcrafted treasures.
What makes the market experience richer is the chance to connect with farmers, artisans and cooks, each with experiences to share and stories to tell. Ask about their ingredients, learn local recipes and hear about traditions passed down through generations. Not only will you walk away with one-of-a-kind treasures, but your purchases will directly support families, helping to preserve their way of life.
In Chiang Mai’s San Kamphaeng district, Cham Cha Market (Lhong Him Khao) thrives as a vibrant weekend destination, showcasing an array of handmade crafts, artisanal products, and mouthwatering Thai snacks.
Across the border in Cambodia’s Siem Reap, Psar Chaa (Old Market) offers an unforgettable journey, with silk scarves, Khmer spices and exquisite handicrafts adorning every corner. In this feast for the senses, you can snack on street food or perhaps pick up a hand-carved miniature of the ancient Angkor Wat.
The Morning Market in Luang Prabang, Laos, offers a more serene but equally authentic experience. Talat Sao, which
opens at dawn, overflows with fresh produce and the enticing aroma of Laotian coffee. Begin your day like a local, with sticky rice, hot coffee and casual chat across the breakfast table.
To ensure your visit is as sustainable as possible, seek out locally grown or handmade products, avoid single-use plastics by bringing a reusable bag, and consider the impact of your purchases. Markets like these offer not just an introduction to local life, but also a chance to give back to the communities that make Southeast Asia such a rich and unforgettable destination. Let a market visit be your gateway to a place’s heart and soul, and take home a piece of it with you.
Cham Cha Market in San Kamphaeng, Chiang Mai, welcomes visitors every Saturday and Sunday from 9am to 2.30pm
Chivitr Wellness Retreat and Clinic of Integrative Medicine on the Southern Tip of Phuket
Perched on a serene hillside near Naiharn Lake and within walking distance of a pristine beach, Chivitr offers a holistic wellness retreat that intertwines Eastern and Western healing philosophies. It ,s Chivitr ,s mission is to foster long-term well-being by emphasising personalised care and sustainable lifestyle practices. With tailored programmes, Chivitr empowers guests to achieve balance and health through a wide array of therapies. These include Traditional Chinese and Thai Medicine, sound and vibration therapy, gut microbiome analysis, and mindfulness practices such as yoga and breathing exercises. Whether a day of relaxation or a month-long transformation, each experience is designed to rejuvenate body and mind.
The retreat features 11 thoughtfully designed suites, each named after elements like water, fire, and earth, reflecting Chinese and Chino-European influences. Antique furnishings, fine linens, and curated décor evoke an atmosphere of refined elegance, offering a tranquil escape. Central to the Chivitr experience is its culinary philosophy, where nutritious, locally sourced organic ingredients take centre stage. Dining here is a wellness journey in itself, with meals designed to nourish and energise. Samut, the retreat’s Michelin-starred restaurant, is a highlight. Under the direction of Master Chef Ton, the eight-course tasting menu celebrates Southern Thai flavours and the freshest local seafood. Each dish,
Lymphatic Therapy
Chivitr Dining Hall Moon Suite
from delicate starters to the Samrub-style finale, offers a sophisticated progression of flavours.
Chivitr embraces holistic wellness and a sustainable health approach, focusing on health transformation. Guests leave relaxed and equipped with the tools to continue their wellness journey. From hydrotherapy and lymphatic treatment to personalised nutrition and mindfulness practices, Chivitr provides a comprehensive approach to well-being that ensures lasting positive change. Whether you seek a brief respite or a complete health overhaul, Chivitr’s holistic offerings cater to every wellness need, creating an environment where guests can truly flourish.
Clockwise from Top Chivitr cocooned in nature
Lamphun:
Thailand’s Time Machine
Journey through the kingdom’s oldest city, where ancient temples and vibrant traditions meet modern creativity
Nestled between the Ping and Kuang rivers in northern Thailand, Lamphun is a captivating mix of history, culture, and modern charm. As Thailand’s oldest city, its roots trace back over 1,300 years to its founding in the Hariphunchai Kingdom by Queen Chamadevi. This northern province embodies a harmonious mix of Dvaravati, Mon, and Lanna heritage, drawing visitors with its timeless atmosphere and rich cultural offerings. Today, Lamphun stands as a fascinating contrast of ancient traditions and modern creativity, making it an increasingly popular destination for travellers seeking authenticity as well as dynamism.
The city’s historic core is a treasure trove for history enthusiasts. Wat Phra That Haripunchai Woramahawihan, located near the main square, is Lamphun’s crowning glory. This majestic temple, built to house a relic of the Buddha, features a striking 46-metrehigh golden chedi, a masterpiece of Lanna artistry. A place of pilgrimage and devotion for centuries, this site embodies the enduring connection between Lamphun and Buddhism. Surrounding the chedi are intricately designed pagodas, ancient stone inscriptions, and ornately decorated prayer halls that showcase Dvaravati and Mon culture.
Photos: Phoowadon Duangmee
Next door to the temple lies a vibrant creative hub: The Temple House. This café and art space is a favourite among locals and visitors alike, offering a relaxed ambiance, excellent coffee, and homemade pastries – great for unwinding. It’s also a dynamic venue for art exhibitions, workshops, and cultural events, adding a modern twist to Lamphun’s heritage environment. Nearby, Thailand Chicken Rice serves up the city’s best chicken rice –perfectly tender meat paired with fragrant grains. For dessert, Aq Bur Old Town, housed in a beautifully restored 1950s heritage building, is a must-visit. Known for savoury favourites like Steamed Jasmine Rice with Hang Lay Curry but famed for its ever-changing array of house-made desserts, this charming café exemplifies
Top Wat Phra That Haripunchai’s 46-metre golden chedi shines as a stunning Lanna artistic masterpiece
Clockwise from Far Left The Temple House offers great coffee and homemade pastries downstairs
Lamphun’s harmonious blend of old-world charm and contemporary tastes.
For a deeper dive into local history, head for the Hariphunchai National Museum. Here, an impressive collection of ancient artifacts – inscriptions, sculptures, ceramics, and Buddha images – open a door to the Dvaravati, Hariphunchai, and Lanna eras. Highlights include intricately carved lintels and stucco decorations that once adorned local temples. Nearby, the Urban Lamphun Museum offers a glimpse into the daily lives of the region’s people a century ago, with exhibits featuring old photographs, writing materials, and household tools. Together, these museums paint a vivid picture of Lamphun’s rich cultural legacy.
Top Right
Local art on display upstairs in the Temple House
Replica of an ancient Lanna temple assembly hall, or Viharn, from Lamphun province
Aq Bur Old Town, set in a 1950s heritage building, delights with comforting favourites like Steamed Jasmine Rice with Hang Lay Curry and Creamy Egg
Photos: Aq
Bur Old Town
OVERTURES
THAILAND TREASURES
Another historical gem is Wat Chamadevi, also known as Wat Ku Kut. This ancient temple, believed to be over 750 years old, is a rare landmark of Mon architecture in Thailand. Its two prominent stupas, Chedi Suwan Chang Kot and Ratana Chedi, are adorned with intricate stucco images of the Buddha. The latter is said to enshrine the ashes of Queen Chamadevi, adding to the temple’s historic significance. Just 10 kilometres from busy downtown Lamphun, Wat Phra Phutthabat Tak Pha offers a serene escape. Perched atop a hill, this revered temple is celebrated for its sacred Buddha footprint. Its serene ambiance and sweeping views of the surrounding mountains make it a favourite among pilgrims and travellers seeking peace and tranquillity.
Lamphun’s cultural richness stretches beyond its temples and museums. In Li district, Wat Phra Phutthabat Huai Tom is the spiritual heart of the Karen community, known for their vibrant traditions and vegetarian lifestyle. Its unique laterite facade and serene atmosphere transform each December into a lively cultural festival featuring traditional hilltribe dances, local sports, and a bustling handicraft market. This celebration offers a rare opportunity to experience the warmth and hospitality of the Karen people.
Food lovers will find plenty to savour in Lamphun. Dao Khanong Restaurant, a local legend, offers authentic northern Thai dining with its traditional Khantoke meals. Dishes like Nam Prik Ong (tomato chilli dip), Kaeng Hang Lay (rich pork curry), and Kaeng Om Moo (herb-infused pork curry) showcase the bold flavours of the region. Other delicacies, such as green jackfruit salad and bamboo shoots stuffed with minced pork, highlight the diversity of Lamphun’s culinary scene.
For those seeking unique souvenirs, Lamphun’s weaving communities are a must-visit. The Yok Dok Lamphun Thai Cloth Learning and Conservation Centre invites visitors to learn traditional silk-weaving and try their hand at tie-dyeing. The shop here also offers exquisite silk products while the museum showcases the art of mulberry and silk production. Nearby, Ban Nong Ngueak’s weaving community is famed for its hand-woven cotton pillows,
tablecloths, and clothes. Further north, Ban Don Luang showcases the Yong ethnic group’s renowned batik and cotton craftsmanship. From its golden chedis and ancient temples to its thriving art scene and culinary delights, Lamphun is a destination that captivates the senses. Whether sipping coffee in a heritage café, exploring centuries-old relics, or shopping for hand-woven textiles, visitors are sure to leave with lasting memories of this enchanting province. Lamphun’s ability to blend its storied past with modern creativity makes it a place that lingers in the hearts of all who travel there.
A
Clockwise from Top Buddha statues in Wat Chamadevi
A woman in a Lamphun village weaving on a traditional loom
Lamphun’s traditional brocaded silk
Sai Ua (Lanna sausage) at Dao Khanong Restaurant
stunning aerial view of the Golden Pagoda Sri Vieng Chai at Phra Phutthabat Huai Tom Temple
Ku Kut Pagoda at Wat Chamadevi Temple in Lamphun
Photo:Dao KhanongRestaurant
OVERTURES
A TASTE OF THAILAND
Laab Unleashed
Imagine a salad that’s anything but ordinary, packed with spices, herbs and flavours that tell the story of Thai traditions. That’s Laab!
Despite somewhat mysterious origins, the spicy, flavour-packed meat salad known as Laab has secured a treasured status in Thai cuisine. A traditional staple in the North and Northeast, this flavour-packed dish was once reserved for special occasions like merit-making ceremonies, weddings and funerals. Back then, preparing Laab was more than just a solo task, requiring a village-wide effort – starting with the butchering of a cow or pig.
While cherished across the whole of Thailand, the flavours of Laab can vary significantly from one region to another. Laab in the North of Thailand is a bold and intense experience, characterised by earthy aromas from local spices like Ma Kwaen (similar to Sichuan pepper), long peppers and nutmeg. In contrast, the more widely available Northeast version is
known for its balanced mix of roasted rice, spices and a subtle, tangy finish.
These days, Laab appears on menus spanning street vendors and family-owned eateries to high-end restaurants in the glitziest neighbourhoods.
The word “Laab” in the Northern dialect means to “finely minced meat”. True to its name, a good dish of Laab requires the meat – whether chicken, pork, beef, duck, buffalo or even fish – to be finely chopped. Exceptions include a version called Goi, in which bite-sized pieces of meat are blanched and then seasoned. Herbs and greens are essential components of Laab, adding both aroma and freshness. Spring onions, coriander, shallots and lemon balm leaves not only enhance the flavour but also help balance the dish’s meatiness. The seasoning is
where Laab truly shines: a combination of chilli peppers, fish sauce, lime juice, sugar and, in some recipes, a splash of umami from fermented fish sauce or dried chillies. Traditionally, this hearty salad is served with sticky rice and bitter-tasting local greens like Siamese neem, young acacia and wild betel leaves.
Over the years, Laab has inspired numerous spinoffs. Think Laab Nam Tok made with grilled, fatty cuts of meat, or Laab Khua, a gutsy version with boiled offal that is then roasted to perfection. More playful versions like Laab with glass noodles and fried Laab balls have become common sights in Northeastern-style restaurants.
Whether you prefer it fiery and aromatic or tasty-tangy, Laab remains a beloved, versatile dish that continues to evolve and delight tastebuds nationwide.
DISCOVER YOUR MUSE AT MUSE BARS
A REFINED ATMOSPHERE
Muse Bars sets the stage for memorable moments, whether you’re enjoying a solo retreat, an intimate date, or a casual gathering. The interior design combines warm, ambient lighting with chic, modern décor, creating a luxurious yet inviting space. Soft notes of jazz and acoustic melodies fill the air, offering a soothing soundtrack to your evening. This harmonious blend of art, music, and design invites guests to unwind and let their minds wander.
SIGNATURE COCKTAILS: CRAFTED TO INSPIRE
At Muse Bars, every drink tells a story, drawing inspiration from art and nature. The Sea Plum, for example, captures the spirit of the sea with Japanese whiskey, pickled plums, and a subtle hint of seaweed. A dash of wasabi adds a delicate spice, evoking the serene yet powerful beauty of a sunset over the ocean.
For those seeking passion in a glass, the Long Lai delivers. This cocktail embodies boldness and intensity,
reflecting the essence of Koh Samui. Meanwhile, the Artist offers a playful, immersive experience, allowing guests to decorate their drinks with edible colours that enhance both flavour and presentation. Each sip becomes a personal masterpiece.
A WORLD OF WHISKEY & WINE
Muse Bars also boasts an impressive collection of premium whiskeys and fine wines from around the globe. Whiskey aficionados will appreciate the rare, aged selections, each served to perfection. Wine lovers can explore an array of carefully curated reds, whites, and sparkling vintages, ensuring the perfect pour for every occasion. For the adventurous, creative twists on classic cocktails add a touch of surprise and delight.
MORE THAN A BAR: A CREATIVE HAVEN
Beyond its carefully crafted menu, Muse Bars fosters a space where creativity thrives. The venue
Step into Muse Bars, a sanctuary designed for those who crave elegance, inspiration, and a tranquil escape from the rush of everyday life. Here, creativity meets relaxation in a sophisticated space that encourages connection, contemplation, and celebration of life’s finer pleasures.
occasionally hosts live art performances, poetry readings, and small workshops, turning an evening out into an inspiring experience. Guests are encouraged to engage, exchange ideas, and find their muse in the company of like-minded individuals.
WHY MUSE BARS?
Muse Bars is more than just a place to enjoy a drink – it’s a destination for relaxation and inspiration. With impeccable service, a thoughtfully curated atmosphere, and a dedication to fostering creativity, Muse Bars offers a unique escape from the ordinary. Whether you seek quiet introspection or lively conversation, you’ll find it here, surrounded by beauty, flavour, and the sound of soulful music. Come and discover your muse!
MUSE BARS
888 Moo 4, Bo Phut, Koh Samui, Surat Thani
Tel: +66 (0) 81 753 6767
Instagram: musebars_samui
The Origins and Influences of Southern Thai Cuisine: A Journey Through Flavours and Cultures
Southern Thai cuisine stands out as one of Thailand’s most distinctive culinary traditions, celebrated for its bold flavours, intense heat, and fragrant spices. This unique cuisine reflects the region’s culture, lifestyle, and geography, shaped by both its abundant natural resources and diverse cultural influences introduced through ancient maritime trade routes.
The Origins of Southern Thai Cuisine: A Fusion of Nature and Tradition
Nestled between the Andaman Sea and the Gulf of Thailand, Southern Thailand is rich in seafood, including fish, shrimp, shellfish, and crabs. These treasures from the sea, combined with ingredients like turmeric, lemongrass, and kaffir lime leaves, form the essence of Southern Thai cooking.
Agriculture also plays a crucial role. Coconut farming provides fresh coconut milk, while rice cultivation and foraging for local vegetables, such as wild betel leaves and palm shoots, contribute to the region’s culinary diversity. Southern Thai cuisine, therefore, is deeply rooted in nature’s bounty.
Influences That Shaped
Southern Thai Cuisine
Southern Thai cuisine is a tapestry of cultural influences, shaped by centuries of trade and cultural exchange:
• Indian and Sri Lankan Influence Spices like black pepper, turmeric, and cloves arrived via trade routes, enriching dishes such as gaeng tai pla (fermented fish curry) and massaman curry.
• Malay and Indonesian Influence Close proximity to Malaysia and Indonesia introduced coconut milk and herbs, evident in dishes like khao yum (southern-style rice salad) and roti with curry.
• Chinese Influence Hokkien Chinese settlers in Phuket contributed dishes like mee hoon gaeng poo (vermicelli with crab curry) and loba (fried pork and tofu).
• Muslim Influence Muslim communities introduced rich, spice-laden dishes such as khao mok gai (chicken biryani) and oxtail soup, inspired by Arab cuisine.
Key Characteristics of Southern Thai Cuisine
Spicy Heat: Known for intense spiciness, featuring chilli peppers and turmeric.
Natural Saltiness: Ingredients like shrimp paste and fish sauce add depth, as seen in kaeng tai pla and southern dipping sauces (nam chup).
Herbal Aromas: Fragrances of kaffir lime leaves, lemongrass, and turmeric define the cuisine’s aroma.
Southern Thai Cuisine: A Taste of History
Beyond bold flavours, Southern Thai cuisine tells a story of travel, adaptation, and cultural blending. Every dish carries the legacy of ancient traditions and local wisdom. The next time you savour Southern Thai food, remember the rich history and cultural fusion that make it one of the world’s most remarkable cuisines!
With spikes that look like flames and peel resembling a monster’s scales, it’s clear how dragon fruit earned its name. Its vivid pink, leathery exterior serves as a protective armour for the delicate, juicy flesh within.
Also called pitaya, this exotic fruit is known as Kaew Mangkorn in Thai. The most common variety boasts bright pink skin and white flesh dotted with tiny black seeds. The less common varieties have vibrant red flesh or white flash with yellow skins and are often sweeter than the common pink version.
The dragon fruit plant is a type of cactus which prized not only for its fruit but also its ornamental beauty. Its red berries contrast dramatically with thorny green stems, making it a striking addition to gardens.
Native to Central and South America, the dragon fruit was brought to Asia by the French in the early 19th century. Today it flourishes in tropical regions worldwide, with Vietnam, India and Ecuador being the top three exporters globally.
The fruit is typically enjoyed fresh, boasting a flavour profile somewhere between a sour kiwi, sweet pear and juicy watermelon. Just cut it in half lengthwise and scoop out its flesh, or peel off the skin and slice it into bite-sized pieces. Dragon fruit can also be added to salads and blended into smoothies.
Beyond its unique and luscious flavour, the dragon fruit comes packed with health benefits. High in fibre and antioxidants, it can help lower the risk of diabetes and cancer, strengthen the immune system, improve digestion and heart health, and slow signs of ageing. It also supports hair, bones, vision and pregnancy health.
However, like any food, moderation is the key. Overconsumption can cause diarrhoea, bloating, or spikes in blood sugar. Additionally, eating red-fleshed varieties may temporarily turn the urine pink or red – a harmless effect that disappears quickly.
In Thailand, this eye-catching pink fruit is widely available in markets and a must-try for visitors seeking exotic flavours and textures.
Enter the Dragon
Don’t be fooled by its fiery looks – the dragon fruit is a cool and delicious delight
CAY Restaurant - A New Beachfront Dining with a Sino-Thai Twist
CAY Restaurant redefines beachfront dining at Anantara Lawana Koh Samui Resort with a fresh take on Sino-Thai culinary traditions. Inspired by the Chinese influence on Thai cuisine, particularly seafood, CAY combines historical family recipes with modern finesse to deliver an innovative yet authentic dining journey.
The culinary philosophy at CAY centres on simplicity and authenticity.
Ancient recipes are reimagined with a seafood-forward approach, crafted by a chef renowned for her expertise in fine Thai dining. The result is a sophisticated interpretation of traditional dishes, retaining their essence while presenting them with modern precision.
Commitment to freshness is a cornerstone of CAY’s ethos. From scratch-made curries to the peak use of ingredients like freshly pressed coconut milk, garlic, and shallots, every detail is carefully considered. The restaurant achieves balanced bold flavours by meticulously extracting spice to suit a variety of palates.
Rooted in sustainability, CAY partners with local artisans to source premium ingredients,
A Gourmet Escape Above the Island: Tree Tops Signature Dining
Nestled within a 120-year-old treetop canopy, Tree Tops Signature Dining stands out as Koh Samui’s most romantic and exclusive culinary destination. As the island’s sole treetop restaurant, its intimate setting is tailored for unforgettable romantic evenings.
Guests can indulge in two curated 8-course menus, including A Symphony of Sea & Land blending Mediterranean and Asian flavours with finesse, and Garden Symphony, a vegetarian celebration of nature’s finest ingredients.
Committed to sustainability, Tree Tops sources the majority of its ingredients locally, from fresh produce grown in Thai highlands to seafood supplied by nearby communities. Each dish reflects eco-conscious craftsmanship, blending modern techniques with traditional culinary practices.
Reserve your table for an enchanting treetop experience, where fine dining meets romance.
ensuring each dish reflects the richness of the region. Fresh seafood, including rare seasonal catches like pomfrets, is delivered daily from nearby markets, guaranteeing quality and flavour. Complementing this is rice sourced from an organic cooperative in northeastern Thailand, directly supporting local farmers and advocating for ethical, chemical-free farming practices. This thoughtful approach ensures that every bite at CAY is not only delicious but also mindful of its environmental and social impact.
For diners seeking a fusion of heritage, sustainability, and the finest flavours, CAY delivers an unforgettable beachfront dining experience.
CAY Restaurant
Address: 92/1 Moo 2, Bophut, Koh Samui, Surat Thani
Tel: +66 (0) 7796 0333
Email: fbs.als@anantara.com
best sala for a romantic dinner
out Tree Tops Signature Dining
The rich and flavourful Kaeng Poo Bai Chaphlu
Sharing style is ideal to experience Thai food
Thai appetizer set
Floating Petals
This traditional Thai dessert features tiny, colourful rice balls immersed in rich, aromatic coconut milk and has been a beloved treat in Thai households for centuries, passed down from generation to generation. Bua Loy translates as “floating water lily” and is especially popular at auspicious events, since it symbolises bonding, love, and closeness.
While crafting the perfect bowl of Bua Loy requires several steps, this classic dessert is surprisingly easy to prepare. Its vibrant colours, inviting fragrance, and delightful presentation make preparation a beloved family activity. Everyone can join in, from kneading the dough and shaping the rice balls to simmering the coconut milk and Bua Loy balls.
Traditional dessert Bua Loy is prized for its soft, chewy texture and sweet coconut flavour
To make Bua Loy, rice flour is kneaded into chewy, tiny balls in lovely pastel colours. Paired with pandan-infused coconut milk, this dessert offers the perfect blend of sweet flavours with a hint of saltiness. Each region of Thailand has its own unique recipe and tips – hidden gems waiting to be discovered!
The colourful appearance of Bua Loy is achieved using natural food dyes derived from fruits, vegetables, and flowers. The lilac colour comes from steamed taro while the yellow is from steamed pumpkin. Other variations include green from rich pandan juice, orange and purple from steamed sweet potato, red from steamed beetroot, and blue from butterfly pea juice. These natural colourings are mixed into the
dough, which is then shaped into bite-sized balls and boiled to perfection.
Bua Loy comes in many variations, with the coconut milk variety being the most popular and widely found. Other options, like Bua Loy Khai Whan (poached egg in ginger and sugar water) or Bua Loy served in fresh milk with young coconut and ginger water, add to the dessert’s delightful diversity.
With so many ingredients and flavours to enjoy, alternative Bua Loy recipes have emerged, including varieties with fillings. These are usually larger than the typical Bua Loy balls, such as sesame-filled rice dumplings paired with ginger syrup. Appearance is also key to the dessert’s attraction, leading to creative variations on the standard ball-shapes, including flowers.
ARTS & CULTURAL MATTERS
Words Sarita Urupongsa
Thailand’s Top Chinese Heritage Spots
China’s cultural influence has woven a rich tapestry across Asia, transcending borders and centuries to form unique, timeless bonds. This influence, shaped by trade, migration, and shared history, has left a lasting mark on the art, architecture, and daily lives of countries in the region, including Thailand. Threads of Chinese heritage crisscross the Land of Smiles, waiting to be discovered.
For a vibrant journey through Thailand’s rich Sino-heritage, explore these top destinations showcasing Chinese art, architecture, and cultural legacy.
BANGKOK: THE ARTISTIC BEAT
Starting with Bangkok, a city that bursts with energy, colour, and a dizzying array of cultural landmarks.
Tang Contemporary Art is a must-visit for lovers of Chinese and Asian art. With a legacy spanning 27 years, this prestigious gallery has become a cornerstone of the Asian art scene. Known for its masterful curation, Tang Contemporary Art brings together the old-world charm of traditional Asian art with the edgy and often inspirational elements of contemporary cultural expression.
Six branches across Asia, including two in China, foster a deep appreciation for Asian creativity.
Expect to see a mix of works from both celebrated masters and emerging talents. However, Tang also serves as a dynamic space for cultural exchange, encouraging innovative perspectives and methodologies. Its reputation as a nurturing ground for young artists underscores its mission to build bridges between art communities worldwide.
Whether you’re a seasoned collector or a casual art enthusiast, Tang Contemporary Art offers an immersive experience that celebrates Asian culture and creativity.
Open from Tuesday to Saturday (closed on public holidays) 11am-7pm, River City Bangkok, 23 Soi Charoen Krung 24, Bangkok; www.tangcontemporary.com
Embark on a fascinating journey through the kingdom’s living Sino-Thai heritage
Photos: The artists and Tang Contemporary Art
PATTAYA: BEYOND THE BEACH
Pattaya is famed as a hub of vibrant nightlife and beachside attractions, but there’s a quieter side to this coastal city too. Just minutes from the bustling beach lies Anek Kuson Sala, also known as Viharn Sien or the Temple of the Gods. This extraordinary museum-temple hybrid houses an impressive collection of Thai and Chinese antiques, bringing together history, spirituality, and artistry in a reverent atmosphere that inspires awe.
A highlight is the majestic white jade statue of Guan Yin, the Chinese goddess of mercy, exuding a serene beauty that reflects her compassionate spirit. The museum also boasts striking clay warriors and horses, reminiscent of Emperor Qin Shi Huang’s famous terracotta army, along with delicate ceramics and intricate art pieces that speak to the rich heritage of both Thai and Chinese cultures.
Anek Kuson Sala is an architectural marvel in its own right. Designed with
a keen respect for traditional Chinese aesthetics, the three-storey temple was brought to life by Sanga Kulkobkiat, a passionate preserver of cultural heritage.
Granted 8 rai of land by King Rama IX, Sanga filled the space with over 300 precious artifacts gifted by the Chinese government, along with hundreds more from Thai artists. This fascinating museum invites visitors to take their time on a journey through art and history where every piece has a story to tell.
Open daily from 8am to 5pm, Na Jomtien, Sattahip District, Chon Buri
Moving south, the island of Phuket reveals another side of Chinese influence through the local Peranakan culture, a beautiful fusion of Chinese and local styles. The distinctive Sino-Portuguese shophouses in Phuket’s Old Town are beloved for their pastel colours and charming facades, making them an ideal spot for travellers seeking the perfect photo op. These buildings are more than picturesque, they reflect a longstanding blend of Chinese aesthetics
with local influences, dating back to the era when Chinese traders first settled in southern Thailand.
To dive deeper into Phuket’s Chinese history, visit the Phuket Thaihua Museum in Talat Nuea. This two-storey building in the elegant Sino-Portuguese style was originally established in 1934 as a Hokkien Chinese school. The ground floor offers exhibitions that trace the lives and customs of Hokkien Chinese immigrants in Phuket. Wander
through displays of traditional garments, household items, and historical photos that showcase the deep-rooted connections between the Chinese and local communities.
The museum brings to life the shared cultural legacy of Phuket, where old traditions meet modern ways.
Completing the journey, venture north to Mae Hong Son province and discover Ban Rak Thai, a picturesque highland village celebrated for its enchanting landscape and unique cultural heritage. Nestled among lush hills and scenic tea plantations, Ban Rak Thai offers a tranquil escape with an unmistakable Chinese charm. The village was founded by former Kuomintang soldiers who fled from Yunnan, China, after the Chinese Communist Party came to power. Today, it remains a living homage to their Yunnan roots, with buildings and signage that retain their Chinese character and residents who often converse in Mandarin.
Stroll along quiet streets lined with traditional wooden houses, enjoy authentic Yunnan cuisine, and sip freshly brewed tea from local plantations. The serene surroundings and cool mountain air make an idyllic spot for travellers
seeking both beauty and history. Whether you’re exploring its tea shops, admiring the mountain views, or simply soaking in the atmosphere, Ban Rak Thai captures the spirit of a time-honoured way of life that continues to thrive.
Ban Rak Thai, Mok Cham Pae Sub-District, Mueang District, Mae Hong Son
Photos: Shutterstock
INDULGE IN LUXURY WITH SPECTACULAR VISTAS
At AIR BAR, luxury meets vibrant ambiance in perfect harmony. Indulge in finely crafted cocktails, premium beverages, and delectable bites, all while taking in the breathtaking views of the Samui coast As the sun sets, AIR BAR comes alive with entertainment, from the soulful tones of a saxophone to the rhythmic pulse of a live band or the vibrant beats of a DJ The experience is as unforgettable as the view Whether you're toasting the sunset with a signature drink or immersing yourself in the lively ambiance, AIR BAR offers the epitome of seaside sophistication.
Every detail is designed to elevate your evening, ensuring an experience as remarkable as the coastal panorama
At AIR BAR, luxury meets vibrant ambiance in perfect harmony Indulge in finely crafted cocktails, premium beverages, and delectable bites, all while taking in the breathtaking views of the Samui coast As the sun sets, AIR BAR comes alive with entertainment, from the soulful tones of a saxophone to the rhythmic pulse of a live band or the vibrant beats of a DJ The experience is as unforgettable as the view Whether you're toasting the sunset with a signature drink or immersing yourself in the lively ambiance, AIR BAR offers the epitome of seaside sophistication. Every detail is designed to elevate your evening, ensuring an experience as remarkable as the coastal panorama.
Enjoy Exclusive Offers at AIR BAR with the Code "FAHTHAI"
Complimentary Snack: Get a free snack with the purchase of any drinks at AIR BAR.
Sofa Package Perks: Enjoy two complimentary starters when you book a sofa package at AIR BAR. T&Cs apply.
Enjoy Exclusive Offers at AIR BAR with the Code "FAHTHAI"
Complimentary Snack: Get a free snack with the purchase of any drinks at AIR BAR.
Enjoy Exclusive Offers at AIR BAR with the Code "FAHTHAI"
Complimentary Snack: Get a free snack with the purchase of any drinks at AIR BAR
Sofa Package Perks: Enjoy two complimentary starters when you book a sofa package at AIR BAR T&Cs apply
Sofa Package Perks: Enjoy two complimentary starters when you book a sofa package at AIR BAR T&Cs apply
When it comes to party islands, Koh Phangan is Thailand’s Ibiza – where the celebration is as endless as the stunning sunsets and rolling waves. The island’s legendary Full Moon Party draws revellers from across the world for a neon-drenched, drink-fuelled night of dancing, fire shows and nonstop music. But why limit yourself to just one epic evening when you can keep the good times alive for days?
Enter Explorar Koh Phangan, the hotel that knows how to elevate your party experience as well as offering plenty of chillout time to keep you refreshed and ready for more.
Clockwise from Top Right Dive into the ultimate beach BBQ experience at Explorar Beach BBQ, accompanied by mesmerising fire shows on the beach
Gourmet fare curated by French-native Chef Jerome Henry
Fun, frothy moments from the Signature Pool Party – the ultimate foamfilled fiesta
Enjoy pulsing beats, bubbles galore, and a glass of bubbly in hand at the pool bar during the Signature Pool Party
Tucked away on a serene slice of Haad Rin Nai Beach, this adults-only resort offers the best of both worlds: peaceful beachside bliss paired with adrenaline-pumping adventures and unforgettable parties – all in a warm and welcoming atmosphere. Whether you want to dance the night away or recharge in luxury, Explorar has you covered.
The hotel sets the tone on the eve of the full moon with its Signature Pool Party – the ultimate foam festival. Enjoy pulsing beats, bubbles galore and a glass of bubbly in hand at the pool bar. It’s bathtime fun multiplied by 10! The evening then transitions seamlessly into the Explorar Beach BBQ, where fresh sea-to-table grilled delicacies await, accompanied by mesmerising fire shows on the beach.
On the big day itself, guests can immerse themselves in pre-party rituals like body painting complete with energising music to get you in the perfect mood for the night ahead. The real standout, however, is the Hangover Recovery Kit left in every room for the morning after. With hydration boosters and pain-relief tablets, they ensure you will bounce back in no time.
Once refreshed, you can lounge on the beach or dive into another round of island fun – like the party never ended. So, when the moon reaches its fullest, let Explorar Koh Phangnan be your ultimate base. Choose from rooms, suites or villas ensconced in lush gardens and indulge in fine French cuisine curated by Chef Jerome Henry. Whether you are here for the thrill or the chill, this resort promises an unforgettable escape.
EXPLORAR KOH PHANGAN
117/21 Rin Nai Beach, Ban Tai, Koh Phangan, Surat Thani
Tel: +66 (0) 77 951 567
www.explorarhotels.com/koh-phangan
OVERTURES
CHECKED IN:
SAMUI
Where Healthy Meets Heavenly
TASTED:
ANNIE EATERY & SWEETERY
Living the green life gets a decadent twist at ANNIE eatery & sweetery, where plant-based dishes with bold flavours make you forget this is just “healthy” food.
Driven by her passion for crafting vegan and gluten-free desserts for her loved ones, vegan pastry chef and owner Anna, with more than 15 years of experience, has built a successful café and pastry chain with four locations on the island – Lamai, Central Festival Samui, Fisherman Village, and Thong Krut Pier. Nowadays, ANNIE eatery & sweetery focuses on a healthy and vegan menu for daily meals.
On our visit, we chose the conveniently located Central Festival Samui café, where
Top Right
From passion to pastry perfection, meet Anna, the owner and mastermind behind every delicious creation at ANNIE
Left, from Top to Bottom ANNIE’s Magic Shrooms Wrap, a must-try for mushroom lovers
If smoothies and wholesome drinks are your passion, the array of healthy beverages at ANNIE will make you swoon
a breezy Bali bungalow-style design matches dishes zinging with fresh produce – truly sunshine on a plate. While 90% of the menu features 100% plant-based delights, the other 10% showcases several delectable dishes with fresh fish and eggs – options that will delight even the pickiest of healthy food lovers. It’s the perfect spot for friends with different dietary preferences to gather.
As sweet-toothed foodies on a mission, we dove spoon-first into a tall glass of Chunky Monkey – a dreamy blend of frozen bananas, coconut milk, chocolate sauce, and homemade peanut butter. Crowned with a cloud of coconut whipped cream, this treat walks a delicious line between drink and dessert.
If smoothie bowls are your passion, the Love Strawberry Bowl will make you swoon. The sunny mix of strawberries and bananas topped with crunchy signature granola, chia seeds, almond flakes, and banana and strawberry slices tantalises with smooth and crunchy textures in every bite.
For those craving a hearty, savoury start to their day, the Brekkie Vegan Plate delivers in sumptuous style. Think scrambled tofu,
baked potatoes, pan-charred mushrooms, roasted tomatoes, fresh greens, and toasted sourdough bread, all tied together with a drizzle of herbaceous pesto sauce.
Or the Magic Shrooms Wrap, which comes loaded with mushrooms, vegan cheese, carrot, beetroot, and fresh greens –perfect for anyone craving a meaty texture minus the animal products. Pair the wrap with a bowl of Creamy Pumpkin Soup, rich with the velvety sweetness of pumpkin and coconut milk, for a comforting combo.
For a sweeter breakfast treat, the Gluten-Free Pancakes Cuties Bi Bi offer a recipe for guilt-free indulgence with fluffy chickpea pancakes topped with tangy strawberry jam.
Looking for the perfect blend of health and hedonism on Samui? Head to one of ANNIE eatery & sweetery’s cafés and discover how vibrant, bold, and satisfying vegan cuisine can be!
ANNIE EATERY & SWEETERY
Central Festival Samui, 209, Bo Phut, Koh Samui, Surat Thani
Tel: +66 (0) 65 012 8043 www.annie.ps.me
OVERTURES
CHECKED IN:
SAMUI
A Southern Feast of Quality, Authenticity, and Value
Clockwise from Top Right Come for the authenticity of the food and stay to enjoy the classic ambiance
One of Kapi Sator’s bucket-list dishes –Giant Tiger Prawns with Chilli and Salt
The fork-tender Southern slowsimmered pork stew
A flavourful treat, Sauteed Squid with Sweet Sauce
A lip-smacking culinary journey awaits you here
TASTED: KAPI SATOR
Our recent feast at Kapi Sator was a lip-smacking culinary journey through the rich heritage of southern Thai cuisine. As one of only four Koh Samui restaurants awarded a Bib Gourmand in the Michelin Guide Thailand 2024 and 2025, this unassuming gem tucked away on a quiet road in Bo Phut delivers bold and beautiful flavours that both delight and surprise.
Setting the relaxed tone with her warm welcome was Sureewan Ratchadarak, the visionary behind Kapi Sator. Her and her team’s genuine hospitality nurture an inviting atmosphere that made us feel right at home.
Born from Sureewan’s deep appreciation of southern Thai flavours, Kapi Sator presents authentic regional classics carefully crafted with traditional
techniques and locally sourced ingredients. House-made curry pastes and the freshest seafood caught daily from the island’s waters guarantee that every dish sings with authenticity and exceptional freshness.
Our meal was a symphony of dishes, each with a unique flavour profile. True to tradition of family-style dining, the feast showcased an array of cooking techniques, all coming together to celebrate a perfect balance of sweet, salty, spicy, and sour flavours. The sight of the spread – comprising stir-fries, soup, curry, and a raw vegetable platter with dip – evoked the joy of Thai dining where a different tastes and textures can be enjoyed in one sitting.
To ensure your visit to Kapi Sator is as memorable and flavourful as ours, we have put together a menu of the restaurant’s signature dishes to grace your table. The Southern Slow-Simmered Pork Stew offers a perfect balance of savoury sweetness; Stir-fried Melinjo Leaves with Eggs, a delectable vegetable dish that perfectly complements the bold flavours of southern cuisine; Sauteed Squid with Sweet Sauce, a tender and flavourful treat; Southern Sour Curry with Grouper, a zesty dish that freshens the palate; and Stir-fried Stink Beans with Prawns, an umami-packed classic pitching the richness of shrimp paste against the exquisitely pungent beans.
Two other bucket-list dishes are the Giant Tiger Prawns with Chilli and Salt, a tantalising blend of salty and spicy; and the Crab and Betel Leaf Curry served with noodles and raw vegetables, for a perfect balance of creamy richness and herbaceous freshness.
Kapi Sator presents an unmissable opportunity for foodies to savour Michelin-standard Southern cuisine, with exceptional quality, authenticity, and value tied together in every dish.
KAPI SATOR
25/236 Tawirat Phakdi Road, Bo Phut, Koh Samui, Surat Thani
Tel: +66 (0) 98 799 8007 www.kapisator.com
A Rare and Exciting New Opportunity
Luxury Four-Bedroom Pool Villa for Sale
Located within the established grounds of the highly reputed Samran Gardens development in Maenam, Koh Samui.
This impressively spacious and though�ully designed pool villa offers complete privacy and comfort, set on a generous 1,100 sq.m land plot.
Price: 22,500,000 THB incl. land & house
Full Freehold purchase acquisi�on available. Construc�on due to start imminently, es�mated comple�on Nov. 2025
Direct Contact: Stuart Evans (Founder of Samran Gardens)
Property Details
• Master bedroom suite with bespoke wardrobes and large en-suite
• 3 further guest bedrooms, all en-suite
• Bespoke fi�ed kitchen with appliances
• Large living & dining areas
• Cloakroom/WC & u�lity/laundry
• Impressive 12 m x 4.7 m overflow swimming pool
• Covered, fan-cooled terraces
• Dedicated outdoor dining & entertaining sala with covered kitchen
• Double car garage & driveway
Contact: Stuart Evans Mobile/WhatsApp:
CHECKED IN:
SAMUI
Cocktails, Cuisine and Coastal Views
TASTED: MAITHY POOL BAR & RESTAURANT
For the best views of Samui’s stunning sunsets and sunrises, Maithy Pool Bar & Restaurant offers the perfect front-row seat. Perched atop the Bang Rak Hills, this stylish open-air restaurant serves up breathtaking vistas of the Gulf of Thailand along with a menu of Thai and international dishes in delicious harmony.
Maithy’s delectable dishes are crafted to complement the time of day –morning, afternoon or evening. Breakfast is an exclusive affair for guests of the UniQue Boutique Residences & Resort, while allcomers are invited to savour the brunch and dinner of global favourites and creative fusion dishes. With a sparkling pool and an impressive cocktail menu, it’s the perfect spot to unwind in style.
We visited at golden hour, starting with the signature Maithy cocktail – a tropical mix of white and dark rum, orange curaçao, and orange juice. Keeping the sunset spirit alive, we sipped on Frozen Unique, a refreshing blend of vodka, strawberry, and coconut syrup, before rounding off with a timeless Cosmopolitan.
As the sun dipped below the horizon, our culinary journey began. The Maithy Salad dazzled with crisp greens, quinoa, avocado, nuts and a touch of feta and parmesan. The All-Season Maithy Plate impressed with parma ham-wrapped melon, mussels au gratin, and pieces of toast topped with smoked salmon, guacamole, tomato and feta. The Maithy Burger, oozing with creamy gruyere cheese, delivered indulgent comfort,
Clockwise from Top Left Sip a sundowner while soaking in Samui’s stunning seascape at Maithy Pool Bar & Restaurant
The Maithy Salad comes with crisp greens, quinoa, avocado, nuts and a touch of feta and parmesan
Tuck into the meltin-your-mouth Duck Confit served on a bed of truffle-infused mashed potatoes for a taste of luxury
Their selection of sushi dishes also delivers indulgent comfort
A cosy ambiance and a breathtaking sunset view — perfect for romantic moments, friendly meet-ups, and family gatherings
while the Duck Confit on a bed of truffle-infused mashed potatoes offered rich, satisfying flavours. The Salmon Steak, paired with a creamy phanaeng curry sauce made our tastebuds dance.
Ending on a sweet note, we indulged in timeless treats like Dame Blanche, Brussels Waffle, and Profiteroles. But dessert devotees will want to save room for the house-made Mint Chocolate Chip Ice Cream – an unmissable treat.
Maithy caters to music lovers with live DJ performances every Wednesday, Friday to Saturday, while Wednesdays, Saturdays and Sundays elevate the experience with a DJ set accompanied by the sultry sounds of a live saxophone.
MAITHY POOL BAR & RESTAURANT
23/402 Moo 4, Bo Phut, Ko Samui, Surat Thani
Tel: +66 (0) 64 917 5174
www.uniquekohsamui.com/dining
Phuket’s Culinary Stars
Take a tour of Phuket’s rich culinary heritage, where Thai, Chinese, Malay, and Peranakan influences whip up a feast for the senses
Words & Photos Chutima Limpasurat
Phuket, the pearl of the Andaman, is renowned for its crystal-clear waters, vibrant nightlife, and luxurious resorts. Beyond its postcard-perfect vistas lies another captivating treasure: its cuisine. Recognised as a UNESCO Creative City of Gastronomy in 2015, Phuket boasts a food culture steeped in history and shaped by a blend of Thai, Chinese, Malay, and Peranakan influences. Every dish tells a story, reflecting centuries of migration, trade, and adaptation. Exploring Phuket’s culinary landscape is a journey into the heart of its identity, where flavours, aromas, and textures evoke both nostalgia and discovery.
MORNING
Top Right
O-Tao, a signature
Phuket dish of oysters, taro chunks, crispy pork crackling, and savoury fried pancake batter
Bottom Left to Right
In Phuket Town, the local food market is a vibrant spot to enjoy local cuisine, meet friends, and browse in a popular tourist destination
Sticky rice wrapped in banana leaves (Khao Tom Mud) can be found in local markets
MARKETS: THE BEATING HEART OF LOCAL CUISINE
No journey through Phuket’s food culture is complete without a visit to its bustling morning markets. These lively hubs serve as the soul of the island’s gastronomic scene, where vendors showcase an array of fresh produce, seafood, and homemade condiments. A stroll through the Banzaan Fresh Market or Downtown Market in Phuket Town immerses visitors in the sights, sounds, and smells of daily life. The air is filled with the sharp tang of citrus fruits, the salty breeze of freshly caught fish, and the wafting aroma of herbs like kaffir lime leaves and lemongrass. Markets in Phuket are more than just places of commerce –they are community spaces where locals exchange recipes, gossip, and
For travellers, the market is an excellent starting point to understand the foundations of Phuket’s cuisine
greetings. Chatting with vendors provides insights into traditional cooking methods, as many families here have been selling their specialties for generations. Don’t miss the stalls offering freshly pressed coconut milk or handmade curry pastes, staples in nearly every Phuket kitchen.
For travellers, the market is an excellent starting point to understand the foundations of Phuket’s cuisine. Pick up snacks like grilled bananas or sticky rice wrapped in banana leaves, or simply admire the vibrant tapestry of ingredients that form the roots of this culinary paradise.
PHUKET’S SIGNATURE DISHES: A FLAVOUR SYMPHONY
Poe Pia Sod (Fresh Spring Rolls)
Phuket’s Poe Pia Sod stands out from its counterparts in Bangkok or central Thailand. Rooted in HokkienChinese traditions, these fresh spring rolls are an irresistible blend of textures and flavours. Soft rice paper wraps a filling of crunchy Chinese cabbage, bean sprouts, and savoury pork, all tied together by a sweet soy-based sauce. Fried shallots on top add an umami boost, while fresh chilli slices provide a spicy kick for those who dare.
For the full sensory experience, head to Cham Cha Market. Watching vendors carefully assemble the rolls is a testament to the art of street food in Phuket. This dish is a reminder that simplicity often offers the deepest satisfaction.
Mee Hoon Kraduk Moo (Rice Noodles with Pork Rib Soup)
A favourite among locals, Mee Hoon Kraduk Moo exemplifies the interweaving of Thai and Chinese culinary traditions. Silky rice noodles are served alongside a rich herbal broth of tender pork ribs infused with star anise and cinnamon, creating a dish that is both hearty and soothing. This dish is a speciality of family-run eateries that have perfected the recipe over decades. Pairing it with a glass of freshly brewed Thai tea captures the essence of comfort food.
O-Tao: The Oyster Delight O-Tao is a truly local gem of Phuket’s street food scene, a dish found nowhere else in Thailand. The magic of O-Tao lies in its unique combination of small, plump oysters, soft taro chunks, crispy pork crackling, and a thick, savoury batter. These ingredients are fried together to create a sticky, pancake-like dish that bursts with contrasting textures and flavours. The crispy pork adds a crunchy bite, while the taro provides a
starchy softness that balances the briny oysters. The final touch often comes from a topping of fresh chives and a drizzle of chilli sauce. Night markets in Phuket Old Town are the best places to experience this local specialty fresh off the pan.
The unique O-Tao is a true scrumptious gem of Phuket street food
Top Right
Poe Pia Sod: Phuket’s fresh spring roll filled with tender pork, sautéed yam bean, and veggies, served with a sweetsavoury dipping sauce
Above
Mee Hoon Kraduk Moo: Tender braised pork ribs and rice noodles in a rich, aromatic herbal broth—a comforting Thai-Chinese delicacy
Bottom Left
BREAKFAST WITH A TWIST
The Dim Sum Breakfast Tradition Phuket’s Chinese heritage shines brightest in its breakfast culture. Steamed dim sum, served in small saucers, is a morning ritual for many locals. Options range from pork dumplings to shrimp wontons, each bite offering a blend of delicacy and richness. The dishes are accompanied by a cup of milk tea or freshly brewed coffee, creating a leisurely start to the day.
Khanom Jeen Phuket: Curry Feast Khanom Jeen Phuket is a breakfast experience like no other. Unlike the standard version found across Thailand, Phuket’s Khanom Jeen is served with an array of curry options, including Nam Ya, Gaeng
Top to Bottom Left A variety of dim sum, served with a flavourful local dipping sauce
Muek Phat Kapi Sator: Stir-fried squid with shrimp paste and stink beans
Namya Poo (crab curry) is a top choice to go with Khanom Jeen
Clockwise from Top Right
The famous Nam Phrik Kung Siap
crispy pork. The local Phuket shrimp paste adds a unique brininess that sets this version apart from those found in other regions.
Muek Phat Kapi Sator (Stir-Fried Squid with Stink Beans)
The bold Nam Phrik Kapi Kung Khoei, served with fresh and boiled vegetables
Khanom Jeen is one of Phuket’s favourite dishes
Tai Pla, and even fiery Gaeng Phet. What makes it truly special are the generous accompaniments: pickled vegetables, fresh herbs, and crunchy toppings, which diners mix in according to their taste. It’s a vibrant, flavour-packed meal that energises locals and visitors alike. This flavourful and a must-try dish is a staple throughout the island, especially in Phuket Town’s bustling breakfast stalls, drawing earlymorning crowds eager to start their day with this local favourite.
SOUTHERN THAI STAPLES WITH PHUKET FLAIR
Nam Phrik Kapi Kung Khoei (Shrimp Paste Chilli Sauce)
Southern Thai cuisine is famed for its bold flavours, and Nam Phrik Kapi is no exception. This chilli dip, made from shrimp paste, garlic, lime, and bird’s eye chillies, offers a taste explosion that pairs perfectly with boiled vegetables, fried fish, or
Few dishes capture the essence of southern Thai cooking like Muek Phat Kapi Sator. This stir-fry combines tender squid with the bold aroma of Sator (stink beans) and the umami depth of shrimp paste. While the beans’ distinctive smell can be polarising, their creamy texture and nutty flavour are a cornerstone of Phuket’s culinary identity.
Nam Phrik Kung Siap: Smoky Spice
Nam Phrik Kung Siap is Phuket’s take on the traditional Thai chilli dip, elevated with the addition of dried, smoked shrimp (Kung Siap). The result is a smoky, umami-packed condiment that pairs perfectly with fresh vegetables and rice. The
dried shrimp’s intense flavour gives this dip a unique depth that sets it apart from other chilli dips found in Thailand. Visitors can find Nam Phrik Kung Siap at food markets and souvenir shops, making it a delicious memento of their culinary journey through Phuket.
Hoy Chak Teen: Coastal Freshness
Hoy Chak Teen, or blood cockles, are a testament to Phuket’s abundant seafood offerings. These small shellfish are known for their tender, slightly sweet flesh and are often boiled or steamed to retain their natural flavour. The highlight of this dish is the accompanying nam jim seafood, a spicy dipping sauce made from lime, garlic, chilli, and fish sauce, which adds a zesty kick to the cockles. Hoy Chak Teen is a popular snack at local markets like the Phuket Weekend Market and Banzaan Fresh Market, where visitors can sample the freshest catch of the day.
PERANAKAN-INSPIRED DELICACIES
Phad Mee Sapam: Stir-Fried Perfection Originating from Sapam Village, Phad Mee Sapam or Phad Mee Hokkien is a dish that brings together the freshest local seafood and a signature stir-fry technique. Thick yellow noodles are stir-fried with squid, prawns, and occasionally pork, along with garlic and soy sauce for a rich, savoury flavour. What makes this dish special is its balance of texture: the noodles are chewy, while the seafood adds a fresh, juicy bite. Often garnished with green onions and fried shallots, Phad Mee Sapam is comfort food with a coastal twist. Travellers can find this dish in food stalls across Sapam Village and Phuket Town, where locals flock for an authentic taste of home.
Loba: An Afternoon Delight
Adventurous eaters will revel in Loba, a dish rooted in the Hokkien-Chinese flavours that permeate Phuket’s cuisine. A snack of pork offal, crispy fried tofu, and marinated pork belly, Loba is served with a tangy dipping sauce of tamarind and chilli. While the idea of eating offal may seem daunting to some, the depth of flavour and contrasting textures of this dish make it a must-try for the intrepid foodie.
The best spots to sample Loba are the roadside stalls across Phuket Old Town, where the enticing aroma of frying meat beckons passers-by. For locals, this dish is more than just a snack – it’s a nostalgic taste of home.
Clockwise from Top Left
The ingredients of Loba may be a bit strange, but it’s worth trying
Sweet and savoury braised pork, or Moo Hong, has a long culinary history
You need a toothpick and a dipping sauce to eat Hoy Chak Teen
Moo Hong: Braised Comfort
Moo Hong is a dish steeped in history and cultural significance. This sweet-and-savoury braised pork dish is made using pork belly, slowcooked until it becomes tender and infused with a sauce of soy, garlic, pepper, and palm sugar. The result is a melt-in-your-mouth texture, with layers of pork that include the perfect ratio of fat, meat, and skin. Moo Hong is often served with rice and is a staple at family gatherings and celebrations in Peranakan households. Its rich, comforting flavors evoke a sense of nostalgia, making it a must-try for anyone exploring Phuket’s culinary roots.
Phad Mee Saparn: Phuket’s must-try Hokkien noodles
Gaeng Too Mee: Rich Curry
Gaeng Too Mee is a lesser-known yet deeply flavourful Peranakan dish from Phuket, showcasing the region’s culinary blend of local Thai and Chinese influences. Typically made with fresh seafood like seabass or shrimp, this curry is enriched with fenugreek, coconut cream, and okra. Its signature yellow hue comes from turmeric, giving it a robust, earthy aroma. This dish, often referred to as Tumee Curry, highlights the use of Southern spices and the Peranakan touch of balancing richness with aromatic herbs.
Nam Choop Yum: Fiery Dip
Nam Choop Yum, a spicy Southern Thai shrimp chilli paste, is a versatile dipping sauce that pairs perfectly with local vegetables. It’s made with a combination of boiled shrimp, fish, and lime juice, delivering a fiery and slightly tangy punch. This condiment enhances many dishes and reflects Phuket’s love for bold flavours. It often accompanies boiled vegetables or coconutbased curries, adding complexity to meals.
Clockwise from Top Gaen Too Mee, a fish curry rich with deep Pernakan flavours
Ah Pong, a thin and crispy treat much loved by locals
The Southern-style shrimp chilli dip, Nam Choop Yum, served with fresh vegetables
SWEET TREATS: A CELEBRATION OF FLAVOURS
Ah Pong (Phuket Pancake)
Ah Pong is a snack that exemplifies the island’s culinary creativity. Made with rice flour, coconut milk, and palm sugar, these thin, crispy treats are rolled into delicate tube shapes. What sets Ah Pong apart is its light, airy texture and the rich coconut aroma that wafts from every bite. The pancakes are slightly sweet, making them a perfect mid-day treat or dessert. They are sold by vendors near Thalang Road, where locals and tourists alike queue for a taste of this nostalgic favourite. Watching them made fresh on a hot griddle is part of the charm.
O Aew (Iced Jelly Dessert)
On a hot day, nothing refreshes like O Aew. This simple yet delightful dessert features translucent jelly made from banana-flour seeds, served with red beans, shaved ice, and sweet syrup. The result is a cooling treat that is both light and satisfying.
Tao Sor and Beyond Phuket’s Tao Sor pastries are a must-buy souvenir. These bitesized treats, with their flaky crusts and rich fillings, are beloved by locals and visitors alike. Modern variations include flavours like matcha and chocolate, adding a contemporary twist to this age-old delicacy.
Khanom Khee Mot (Powdered
This rarely found dessert is a testament to Phuket’s culinary creativity. Made from coconut, sugar, and flour, it has a light, airy texture that melts in your mouth.
Phuket offers a variety of snacks perfect for tea time. Highlights include
O Aew, Tao Sor, Bee Pang, Khanom Phrik, and Khanom Khee Mot
Clockwise from Top Left O Aew
Khanom Phrik
Tao Sor
Tao Sor, Bee Pang, and Khanom Khee Mot
Coconut Snacks)
Experience Timeless Elegance at Phuket’s
House of Tin Baron
Nestled in the heart of Phuket Old Town, House of Tin Baron seamlessly blends cultural heritage with refined hospitality. Housed in a meticulously restored century-old Sino-Portuguese mansion, this destination offers more than a meal out – it delivers an experience rich in timeless sophistication.
Visionary Deepak Ohri, renowned for redefining Thailand luxury hospitality, brings his philosophy of emotional connections to life here. “True luxury,” he says, “lies in the memories it creates and the emotions it stirs.”
The journey begins at the world’s first Louis Roederer Cristal Room, a serene enclave celebrating the artistry of champagne. Guests can savour exquisite vintages like Cristal Brut and Cristal Rosé, perfectly paired with spectacular caviar or fresh seafood canapés.
dessert bar crowns the experience with inventive, precision-crafted creations that celebrate Italian artistry.
The experience then flows into the Terra Italian Restaurant, where European charm and elegance infuses every detail –from sophisticated interiors to Executive Chef Okan Ozturk’s masterful menu curated with the finest seasonal ingredients. Highlights include Nova Scotia
Each course at Terra is elevated by expertly selected wines, handpicked by the house sommelier to enhance the flavours of each dish. The restaurant’s commitment to authenticity and excellence ensures a memorable dining journey.
However, House of Tin Baron offers far more than exceptional cuisine. From its serene, lush surroundings to its attentive, knowledgeable staff, every element is meticulously crafted to deliver an unforgettable experience. Whether for an intimate evening, or a grand celebration, House of Tin Baron makes the prefect choice with its harmonious blend of heritage, luxury and innovation.
18 Satun Road, Talat Nuea, Phuket
+66 (0) 95 368 0888 tinbaron.com
Photos: House of Tin Baron
Lobster with chilled sour risotto and Tortellini Fontina with Alba white truffle. The Dolce Terra
Clockwise, from Top Left House of Tin Baron
Bluefin Tuna Tartare
Chef Okan Öztürk, Executive Chef at Terra Italian Restaurant
Phuket Old Town
Bottom Left to Right
Max Erpelding: Head Sommelier at House of Tin Baron
Louis Roederer Cristal Room
Alba White Truffle
For those seeking a taste of Greece amid Phuket’s lush tropical surroundings, Emma offers an idyllic getaway. Set along a serene lakeside in Laguna Village, this refined yet welcoming restaurant promises more than just a meal – the restaurant invites guests on a culinary journey inspired by the sun-drenched coasts of the Mediterranean.
Emma’s philosophy is simple yet profound: to bring the best of Greece to Phuket. Each dish reflects a dedication to quality and authenticity, with an emphasis on fresh, locally sourced and imported ingredients. Seafood lovers can delight in selections such as oysters, crab, mussels, and scallops, while meat aficionados are treated to premium Australian Wagyu beef and lamb, grilled over
A Mediterranean Escape in Phuket: Discover Emma’s Greek Oasis
an open flame to bring out their natural flavours. Greek classics like meze platters and wood-fired flatbreads add a comforting, rustic touch, complemented by vibrant vegetables that evoke the colours of a Greek summer, and thoughtfully curated wine list enhances the dining experience, featuring an array of Greek and international wines chosen to pair perfectly with the menu. Whether you’re a wine connoisseur or simply looking to explore new flavours, Emma’s selection offers something for every palate.
The ambiance at Emma is equally compelling. The
restaurant’s design blends natural stone, teakwood, and steel, creating a modern yet inviting atmosphere. Stylish furnishings and an open layout encourages diners to relax and savour their surroundings, whether they’re gathered for a family meal, a romantic date, or a special celebration. Also, Emma’s warm, pet-friendly policy invites guests to enjoy long, leisurely meals with their furry companions. More than just a restaurant, Emma embodies a lifestyle – a place where food, ambiance, and heartfelt service come together to create lasting memories.
As dusk falls, the setting transforms into a dreamy retreat, with sunsets casting golden hues across the lake. Emma becomes a sanctuary for those seeking not just a meal but an experience to remember – where every bite and every detail tells a story of Greece, right here in Phuket.
Phuket’s food culture is deeply tied to its unique heritage and community. Events like the annual Phuket Vegetarian Festival showcase the island’s celebration of food as a spiritual and cultural phenomenon. The festival, held over nine days, features elaborate processions, rituals, and a vast array of vegetarian dishes, many of which are unique to the event. For visitors who want to dive deeper into the island’s culinary roots, cooking classes are widely available. Often led by local chefs, these classes provide hands-on experience in preparing signature Phuket dishes, from pounding curry pastes to crafting intricate desserts.
A CULINARY JOURNEY TO SAVOUR
Phuket’s cuisine is a microcosm of the island’s history, culture, and spirit. From the humble morning markets to the refined flavours of its signature dishes, every meal is an invitation to explore the island’s soul. Whether you’re savouring the fiery kick of Nam Phrik Kapi, enjoying the comforting
warmth of Mee Hoon Kraduk Moo, or cooling off with a bowl of O Aew, the flavours of Phuket linger long after the last bite. Embark on this culinary journey and discover why Phuket is a haven not just for sun-seekers, but also for food lovers worldwide.
Top Right Khanom Jeen Nam Ya, served with a variety of fresh and preserved vegetables
Clockwise from Below Left Freshly caught lobsters in Banzaan Market
Streaky Pork Fermented with Special Spices: Crispy pork belly marinated in a secret spice blend, served with tangy pickles and rich sauce
Various spicy Phuket dishes
Eternal Luang Prabang:
A Tale of Time and Grace
Cradled by two rivers, this historic Lao town invites you to embrace ageless rhythms of simplicity and reverence
Words Anutra Ungsuprasert
Photos Kay Choomongkol, Veruree Apisitamornkul & Shutterstock
There are places that feel untouched by the passage of time. Not because they resist change, but because they absorb it gently and seamlessly, making the present feel like an extension of the past. Luang Prabang, nestled at the serene confluence of the Mekong and Nam Khan rivers in northern Laos, is one such place. It doesn’t clamour for attention or demand admiration. Instead, it whispers an invitation – to slow down, to listen, and to immerse yourself in its timeless rhythm.
As your plane descends, the landscape unfolds like a living canvas: jade-green mountains, the glimmering ribbon of the Mekong, and the town’s terracotta rooftops. January and February bring crisp air and cloudless skies – a gentle welcome to a realm where nature and culture entwine. The cool temperatures make every stroll feel pleasant, whether exploring quiet streets or venturing into the lush countryside. At first light, the town stirs to life with age-old reverence. The Tak Bat, an ancient almsgiving ceremony, unfolds in hushed stillness. Monks in saffron robes walk in single file, their alms bowls open to receive offerings. This sacred exchange is a quiet
Clockwise from Top Left
An iconic temple known for its intricate design and cultural significance
A young novice at a window cut into Wat Xieng Thong’s pink wall sporting the shimmering Tree of Life mosaics
Monks queue up to receive alms at dawn
Wat Visoun, recognised by its watermelon shaped stupa, stands serenr, steeped in history
Opposite
The Tree of Life mural, shimmering with glass tiles, symbolises interconnectedness, echoing the rhythms of existence
testament to humility and gratitude, a ritual rooted in the town’s spiritual core. I knelt with lowered eyes, offering sticky rice with trembling hands. The quiet magnitude of the moment – a communion between giver and receiver – felt profound. It was like stepping forth into Luang Prabang’s soul, where every gesture spoke of life’s essential truths: generosity, respect, and presence. Watching from the colonial-style Belle Rive Boutique Hotel, painted in soothing white and blue, overlooking the Mekong, this ritual becomes even more poignant, blending the sacred with the everyday.
As the morning mist lifts, the sun’s golden rays illuminate the town’s gilded temples. Wat Xieng Thong, with its low-sweeping roofs and intricate mosaics, stands as a testament to devotion and artistry. The Tree of Life mural, shimmering with glass tiles, symbolises interconnectedness, echoing the rhythms of existence. At Wat Visoun, the simple stupa hides a layered history, inviting quiet reflection. For a more intimate experience, venture out early as monks’ chants fill the air, weaving a serene tapestry against the backdrop of slanting sunbeams.
Wat Xieng Thong:
Wat Xieng Thong’s Main Hall
QUIET BREAK
Walking barefoot and donning a pha phat or breast cloth, I entered these spaces not as a visitor but as a humble observer, letting the centuries-old chants resonate within me. The town’s Frenchcolonial architecture lining quiet streets also courses with history – each shuttered window and weathered wall a silent witness to time. Along Sisavangvong Road, grand villas adorned with French accents coexist with traditional Lao wooden homes, a harmonious blend of East and West.
A stop at a local kindergarten and pharmacies nearby offers a glimpse into everyday life rooted in nostalgia. The town’s historic facades, including French-era shophouses, invite exploration on foot or by bicycles rented from Sang Lao Hotel, where Thai designer Sarun Yenpanya’s touch lends an understated elegance.
to Bottom Right French colonial buildings add charm to Luang Prabang’s UNESCOlisted streets
Lao Khao Soi: A local favourite with rich broth and minced meat, topped with crispy noodles
Clockwise from Below Left A kindergarten in Luang Prabang
Euay Duean Som Tam is a popular spot for som tam, grilled meats and crispy rice
Thai designer Sarun Yenpanya’s creative interior at the Sang Lao Hotel elevates your stay
Biking is a good way to explore the serene UNESCOlisted town
Food in Luang Prabang also has stories to tell. Each dish, from the Lao Khao Soi – distinctly different from its northern Thai counterpart – to the savoury Somtam Luang Prabang (spicy papaya salad), evokes the land’s bounty and traditions. The morning market is a kaleidoscope of colours and aromas, a sensory gateway into local life. Vendors bundle herbs, grill river fish, and prepare tamarind – a lively scene reflecting the town’s vibrant energy. Fresh produce, from exotic fruits to wild greens, highlights the organic richness that defines Lao cuisine.
Sharing a meal at the night market, where lanterns cast a warm glow over steaming bowls of noodle soup, fosters a sense of community. It’s here, on a wooden bench shared
Top
Hummus Chiang Mai: Fresh Middle Eastern Cuisine with
a Modern Touch
ituated in the heart of Chiang Mai, Hummus Chiang Mai offers an authentic Middle Eastern dining experience, bringing bold and vibrant flavours to Thailand. As the first hummus restaurant in both Chiang Mai and Thailand, we specialise in creating fresh, flavourful, and healthy dishes that honour the rich culinary traditions of the Middle East.
Our menu boasts a wide range of Middle Eastern dishes, including creamy hummus, crispy falafel, flavourful shakshuka, and an array of vibrant salads. Additionally, we offer unique Middle Eastern starters and indulgent sweets, all crafted from highquality, fresh ingredients. Every dish is meticulously prepared to highlight the authentic tastes of the Middle East, with many of our ingredients sourced directly from the region to ensure the utmost quality and authenticity.
At Hummus Chiang Mai, we are deeply committed to healthy eating. Our dishes not only deliver a rich variety of flavours but are also designed with wellness in mind. Our menu emphasises fresh vegetables, wholesome grains, and nutritious ingredients, ensuring that dining with us is both nourishing and delicious.
To enhance your dining experience, we present a carefully curated selection of wines and cocktails that perfectly complement our dishes. Whether you opt for a light salad or a hearty plate of hummus, our bespoke drinks menu elevates the flavours of your meal, creating a sophisticated culinary experience.
We pride ourselves on exceptional customer service, ensuring that every visit is memorable. Our restaurant’s warm and inviting atmosphere reflects our commitment to making each guest feel valued, with attentive staff always ready to cater to your needs.
As Hummus Chiang Mai grows, we are thrilled to expand and share
Clockwise from Top Left
Chef Amir Peer blends his native cuisine well with local flavours
The signature Chiang Mai Hummus and Msabbacha Hummus
Fresh Falafels - the real Middle-Eastern taste
The restaurant's classic Shakshuka
Must-try dishes: House Salad, Iron Salad, and Tabouli Salad
our vibrant, healthy Middle Eastern flavours with other cities across Asia. With a proven concept and a rising demand for authentic and wholesome cuisine, we are poised for continued growth. This is a pivotal moment to join a culinary movement that celebrates flavour, health, and well-being. Together, we aim to bring the essence of Hummus Chiang Mai to new destinations, creating an exceptional dining experience for even more guests.
Come and experience the finest Middle Eastern cuisine in Chiang Mai. We look forward to welcoming you to Hummus Chiang Mai. Address: 109, 1 Mun Muang Rd, Sri Phum Subdistrict, Mueang Chiang Mai District, Chiang Mai 50200 Tel: 099 298 5222 Website: www.hummuscm.com Facebook: Hummus Chiang Mai Instagram: HummusCM
Clockwise from Top Left
Enjoy wood-fired pizza, fusion Lao cuisine or just chill at the riverside Tropical Mekong Café
Le Banneton Café, a French bakery famed for its strong coffee and delicious croissants
The rooftop Maison Sam San offers budget-friendly cocktails
Stop by at the LuLaLao Coffee near Wat Xieng Thong for top caffeine shots
The Zurich Bread Factory and Café offers unique treats like croissants with Foi Thong (golden egg threads)
with strangers, that I felt the true heart of Luang Prabang’s dining culture: connection. For those seeking refinement, restaurants like Tropical Mekong Café blend traditional Lao flavours with contemporary flair. Set by the Mekong River, it’s an ideal spot to savour wood-fired pizzas and Lao delicacies while watching the sunset. Nearby, Zurich Bread Factory and Café offers unique treats like croissants filled with Foi Thong (sweet golden egg threads), showcasing the town’s culinary creativity. Each bite is a fusion of tradition and innovation, making every meal a delicious milestone in your culinary journey.
Luang Prabang’s cafés offer moments of quiet retreat amid the bustle. At LuLaLao Coffee, a Japanese-inspired haven overlooking Wat Xieng Thong, each sip feels like a moment to savour as time slows amid the minimalist décor and in-house roastery. One afternoon, perched at Maison Sam
San, a rooftop bar with panoramic views of Mount Phousi, I sipped a tamarind and lemongrass mocktail as golden light bathed the landscape. The gentle hum of life –children’s laughter, distant temple bells – became the soundtrack to my stillness.
Just around the corner, Le Banneton’s flaky croissants and strong coffee are a cherished ritual, inviting you to linger and savour. Each café here, much like the neighbouring sacred spaces, encourages mindfulness and presence – a chance to let the town’s rhythm guide you.
Clockwise from Top Left Watch skilled artisans weave masterpieces at Ock Pop Tok
A breathtaking view of the Kuang Si Falls’ turquoise pools
LaLa Laos Boutique offers unique T-shirts, Buddhist jewellery and handmade textiles
Pak Ou Cave, a sacred site, home to thousands of Buddha statues
Sao Sinh rents out traditional clothes for travellers seeking the authentic look
Luang Prabang is also a town of craftspeople. At Ock Pop Tok Living Crafts Centre, the rhythmic click of looms weaves stories of tradition and artistry. Each piece – silk and cotton vibrant with symbolic patterns – carries the weight of generations. Participating in a weaving workshop, I feel a deep connection to this craft, understanding that beauty demands patience, discipline, and heart. The intricacies of handdyeing and loom work reveal a profound respect for nature through the plants and minerals used to create rich, earthy tones.
Fashion lovers can indulge their passion at Sao Sinh Traditional Clothing Rental, donning richly woven sinhs for cultural photo moments, while shops like LaLa Laos showcase Buddhist-inspired jewellery and artisanal crafts. Each piece, like the town itself, is a tapestry of time and beauty. The craftsmanship evoked in each fold and stitch mirrors the meticulous care the town takes in preserving its identity.
Two rivers cradle Luang Prabang, shaping its identity and flow. A boat ride along the Mekong
reveals quiet sanctuaries like the Pak Ou Caves, where thousands of Buddha statues left by pilgrims fill the limestone chambers with a reverent ambiance. The nearby Kuang Si Falls, with their turquoise pools cascading in tiers, offer a different kind of sanctuary. Hidden trails lead to secluded spots, where the water’s murmur becomes a meditative lullaby. The trek through rice paddies, lush with postmonsoon vibrancy, and refreshing dips after climbing 400 steps makes the journey as rewarding as the destination.
Though Luang Prabang seems untouched by time, it evolves with quiet grace. Electric tuk-tuks hum along its streets, and sustainable tourism initiatives thrive, ensuring progress is attuned with the town’s soul. Even luxury finds its place here, not as an intrusion but as an extension of the local ethos.
The Belle Rive Boutique Hotel and Maison Sam San embody this balance – offering comfort without disrupting the delicate harmony. Sipping cocktails under the stars, with the Mekong flowing silently below, feels indulgent yet intimate, reminding you that true luxury lies in presence. The simplicity of bamboo bungalows and the elegance of restored colonial mansions blend seamlessly, offering diverse experiences for travellers seeking authenticity.
As my time in Luang Prabang drew to a close, it felt less like a departure and more like a gentle passage. The hum of temple chants, the shimmer of the Mekong, and the warmth of a stranger’s smile lingered within me. In a world that often moves too fast, Luang Prabang stands as a reminder to slow down, to embrace simplicity and experience grace.
This is not just a place – it is a state of being, a quiet invitation to carry its timeless rhythm with you, wherever your journey leads next.
From Left to Right
A French facade oozes sophistication
A view of a Luang Prabang street from the top of Mount Phousi
THAI CACAO GROWN AND PROCESSED IN NORTHERN THAILAND
Chiang Mai’s culinary scene is buzzing with a delicious revolution led by Siamaya Chocolate, a craft chocolatier redefining how the world experiences Thai flavours. Founded by Neil Ransom, Siamaya brings a surprising ingredient to the forefront: locally grown Thai cacao. “People don’t expect cacao from Thailand,” Neil explains. “But when they taste it, they’re amazed by its bright, fruity notes that reflect our tropical environment.”
SIAMAYA CHOCOLATE’S SIGNATURE CURRYFLAVOURED BARS
Siamaya transforms this unique cacao into creations that pay homage to Thailand’s culinary heritage. Think single-origin dark chocolate bars infused with Thai tea, durian, or aromatic spices. Standout flavours include Massaman Curry (Peanut Curry Dark Chocolate) and Tom Yum (Coconut Curry Dark Chocolate) – artful fusions that celebrate the nation’s rich food culture.
SIAMAYA CHOCOLATE’S RETAIL SHOP ON THAPAE ROAD IN CHIANG MAI
Beyond satisfying sweet cravings, Siamaya offers a window into Thailand’s evolving gastronomy, blending ancient traditions with modern techniques. Its flagship store on historic Thapae Road, housed in a 1950s building, is a destination in itself. Chocolate lovers can also visit a second location – a retrofitted 1970s ice factory in central Chiang Mai – where visitors watch the chocolate-making process while sipping on luxurious hot or iced chocolate.
Whether you’re a foodie, traveller, or chocolate connoisseur, Siamaya Chocolate offers more than just a treat; it’s a journey into the heart of Thai innovation and tradition. Don’t miss the chance to take home a taste of Thailand on your next visit to Chiang Mai.
SIAMAYA CHOCOLATE THAPAE STORE
Thapae Road, Chang Moi, Chiang Mai
Opening Hours: 10am-8pm Everyday
SIAMAYA CHOCOLATE FACTORY & STORE
Soi 3, Wualai, Chiang Mai
Opening Hours: 10am-6pm Everyday
Columbia Pictures Aquaverse offers a new twist on theme parks, with family-friendly adventures just a short ride from Bangkok
Seeking a waterpark with thrills and spills for all ages just a short drive from bustling Bangkok? Dive into Columbia Pictures
Aquaverse, where blockbuster movies come to life and immerse you in a world of excitement and adventure. This location is also the world’s very first Sony movie-themed park. Nestled by a picturesque tropical beach, the Aquaverse promises an unforgettable escape for children and adults alike, combining thrilling rides, serene retreats, and movie-inspired magic.
Words Sarita Urupongsa
Photos Arthit Limpong, Columbia Pictures Aquaverse
Top and Bottom Hotel Transylvania, the biggest aqua playground in Southeast Asia, featuring nine slides
ADVENTURE BEGINS!
Kick off your adventure at Hotel Transylvania, a family favourite bursting with spooky fun. This zone features nine epic water slides and over 100 delightfully exciting features, from water rockets and splash buckets to cascading fountains. As you explore, you’ll bump into beloved characters like Drac, Mavis, and Blobby. Dive back onto dry land for daily live performances and family-friendly shows at Hollywood Square to the left of the zone. Just around the corner, the park’s latest thrill beckons: Ghostbusters Frozen Empire, the Immersive Bumper Car Experience, inspired by Ghostbusters: Frozen Empire. This groundbreaking attraction is the world’s first-ever Ghostbustersthemed bumper car ride. Hop aboard and glide through a neon-lit frozen town with the Ghostbusters movie
as your backdrop. It’s a glowing, family-friendly ride that feels like a scene straight out of the big screen. Those craving wave action can head over to Surf’s Up, home to the thrilling FlowRider. This 40-foot-long surf simulator churns out 30,000 gallons of water per minute, offering an authentic surfing experience whether you’re
With a firm commitment to preserving the environment, the park has implemented cutting-edge technologies and green practices that ensure its operations have a minimal impact on the planet
a beginner or a seasoned pro. Expert instructors are on hand to help you master the art of surfing or bodyboarding. For those not quite ready to ride the waves, the nearby plunge pool and jacuzzi provide a relaxing retreat, while kids can enjoy splashing around in their own dedicated pool. The excitement continues at Aquaverse’s Mega Wave Pool, where the fun swells to a crescendo. Picture yourself floating on rolling waves, grooving to live music, and soaking in the sun. With LED screens and Dolby sound enhancing the experience, it’s not just a pool – it’s a cinematic wave party!
THRILL-SEEKERS UNITE
For adrenaline junkies, the Jumanji Zone is not to be missed. This lush jungle setting offers three heartpounding attractions. First comes the Viper Slide, where visitors brave a mandrill-filled whirlpool before splashing through a serpent’s mouth. Then, take on the twists and turns of Jungle Stampede, a wild ride that ends with a dramatic plunge through a giant hippo’s jaws. Finally, conquer the electrifying descents of Jaguar Mountain, navigating daring twists as you escape from mighty wild beasts. The zone welcomes adventurers of all ages, provided they meet the height and weight requirements.
The thrills don’t stop there! The Ghostbusters Zone invites guests to step into a world of supernatural adventure. The main attraction is a 90-second slide journey where riders zoom through three tunnels,
each offering unique sensations. The Proton Stream Slide twists and turns in complete darkness before plunging you into a mystical vortex. The Slimer Slide catapults you towards the open mouth of the gluttonous green ghost for the ultimate Ghostbusters experience. Solo adventurers will find their adrenaline rush in the Zombieland Zone, packed with spine-tingling rides. Start with Zombie Chase, a mat racer slide that weaves through twists, turns, and barriers for a heart-pounding escape. If you’re feeling brave, take on The Beast, a 12-metre freefall that tests your nerves as you twist through narrow bends. And for the boldest thrill-seekers, Double Tap offers an 18-metre vertical drop and the steepest slide in the park, mimicking the daring escapes from the undead in Zombieland.
Top Left
Feel the surge of adrenaline at Jumanji Zone
Top Right
Slimer Speed Racer, the world’s first two-person Ecto-1 tube-car ride
The Rest
Escape from zombies at the Zombieland Zone
CRUISIN’ ON THE RIVER
When it’s time for a break, grab a raft and float down the Lazy River, inspired by the movie Cloudy with a Chance of Meatballs. This serene, slow-moving waterway meanders over two kilometres through the park, giving you the chance to relax while soaking in the view of surrounding attractions. Families can choose from larger rafts or kid-friendly options, making it the perfect way to recharge before diving back into the excitement.
As the sun begins to set, wrap up your day with a ride at Gran Turismo Go-Kart. This racetrack captures the breezy vibe of Miami Beach, complete with twists, turns, and views of the sunset over the tropical shoreline. It’s the perfect way to end a day full of fun and adventure.
Clockwise from Top Left Compete with racers from all over the world at Gran Turismo Go-Kart
Float through Swallow Falls and spot Wacky Foodimals at Cloudy with a Chance of Meatballs
Enjoy giant LED screens and a Dolby DTS surround sound system at Aquaverse Mega Wave Pool
Pickle, one of the friendly Foodimals
KEEP THE FUN GOING
Columbia Pictures Aquaverse offers guests everything they need to make their day as smooth and enjoyable as possible. Private cabanas with secure storage let you relax in style, while ample locker rentals and towel services ensure you can focus on the fun. The park is fully covered with complimentary Wi-Fi, so you can share your favourite moments in real time. Safety is a top priority, with a fully staffed first aid centre, registered nurses, and certified lifeguards guaranteeing everyone is well cared for.
FOOD PARADISE
No day is complete without delicious eats, and the park’s Food Paradise truly lives up to its name. From authentic Thai favourites like Pad Krapow, Khao Soi and Larb to classic Western fare like burgers, fries, and freshly baked pizzas, every dish here is made with care by expert chefs.
For those seeking more adventurous flavours, the park offers a variety of international cuisines, from spicy Indian, sophisticated Italian, and mouthwatering Middle Eastern to sushi prepared with sustainably sourced fish. Local specialities also
take centre stage, with farm-totable dishes that showcase the region’s seasonal produce while supporting local farmers and producers. Whether you’re grabbing a quick snack or sitting down for a leisurely meal, the options are endless, ensuring that every craving is satisfied.
For adults, refreshing beverages and cold beer are available throughout the park, including unique, themed concoctions inspired by its most popular attractions. For the younger crowd, soda and other soft drinks are perfect for quenching thirst between rides.
Clockwise from Top Left Phad Kaphrao: stir-fried organic chicken in hot Thai basil and garlic sauce, served with steamed jasmine rice and an organic fried egg
Irresistible smokey bacon and two cheeses pizza
Double cheese burger with chipotle sauce
Clockwise from Below Left Dining area next to Asian food zone
Mouth-watering Banana crepe with chocolate and whipping cream
Must-try Khao Soi and unlimited beverage options
SUSTAINABLE TO THE CORE
Columbia Pictures Aquaverse also leads the way in sustainability, setting a remarkable standard for eco-conscious amusement parks. With a firm commitment to preserving the environment, the park has implemented cutting-edge technologies and green practices that ensure its operations have a minimal impact on the planet.
One of the park’s standout features is its use of advanced Olympic-certified Neptune Benson water filtration systems, which help minimise chlorine usage in the water attractions, ensuring cleaner, safer water while reducing the environmental footprint. This high-tech filtration system is one of only two of its kind in Southeast Asia, showcasing the Aquaverse’s dedication to innovation in sustainability.
The park’s commitment to renewable energy is equally impressive. Solar-powered lights illuminate many key areas, with plans to transition to 100% solar power in the near future. This will significantly reduce the park’s reliance on fossil fuels, making it an even greener destination. Visitors can enjoy the park’s stunning atmosphere without the environmental guilt that often accompanies large-scale entertainment complexes. Even the smallest details are carefully considered in the name of sustainability. Eco-friendly
COSTUMES AND PROPS
packaging is used throughout the park, with biodegradable materials replacing traditional plastics. Additionally, on-site food composters ensure that waste is properly managed, reducing landfill impact and returning valuable nutrients back to the earth. The result is a guilt-free day of fun, where visitors can enjoy themselves knowing that every step taken is part of a larger effort to protect the environment. By integrating sustainability into every aspect of the experience, the thrills and spills also demonstrate how each of us can have a positive impact on the planet.
Swimwear is recommended but drawstring shorts and T-shirts are welcome too! And don’t forget your sunscreen and shades to stay cool while enjoying the fun. Tickets at columbiapicturesaquaverse.com; 888
Endless summer vibes at Columbia Pictures Aquaverse
Caverns & Coral
Koh Phi Phi offers more than just spectacular marine scenery – it’s a gateway to an evolving underwater story shaped by time and tides. Deep dive into canyons and caves where shafts of sunlight cast a cinematic glow on colourful coral gardens teeming with life. Eco-conscious travellers can contribute to marine protection efforts by joining one of the reef conservation projects.
Samui mornings exude a zen-like energy and Double T Samui captures it perfectly. The chillout café in Maenam serves sensational fresh coffee, tea, juice, and smoothies, plus a mouth-watering selection of Thai and international comfort dishes. We kicked off with the Eggs on Waffle – a delectable combination of silky scrambled eggs and crispy ribbons of bacon draped over a warm freshly made waffle. Next came the Pan-Fried Eggs with Toast, Thai-style fried eggs sprinkled generously with minced chicken, Chinese sausage, ham, and bacon. Craving grain? Try the Grilled Chicken on a warm bed of rice, drizzled with umami-packed sauce. Want something light and sweet? Go for the Yogurt Bowl of creamy house-made yoghurt topped with crunchy granola and fresh fruit, or the decadent Waffles with Coconut Ice Cream. 215/19 Maenam Soi 4, Koh Samui, Surat Thani; www.instagram.com/ doublet.samui
At Chaweng Garden Beach Resort, luxury comes paired with a side of deliciousness. Enjoy a perfect blend of gorgeous beach vibes and tasty bites with on-site restaurants that satisfy your cravings from sunrise to sunset.
Born in 1990, this family-run resort has bloomed into a heartwarming haven where three generations greet visitors with warm Samui hospitality. Whether you’re staying or just passing by, the resort delights with a diverse menu of scrumptious dishes. For Thai and international favourites served with a stunning sea vista, head to Sue’s Ocean Restaurant. When it’s time for sundowners, the Beach Bar is a perfect spot to relax. Want a swim and a sip? Head to the Monkey Pool Bar for the best of both worlds.
For a memorable meal, grab a table on Chaweng Beach and sink your toes into the sand, gaze at the sea, and select fresh seafood cooked to your liking. 162/8 Moo 2, Chaweng Beach, Bophut, Koh Samui, Surat Thani, www.chawenggarden.com
MAKING EVERY DIVE LESSON A MEMORY
For those keen to explore Samui’s hidden depths, Member Diving provides the perfect mix of unforgettable memories and underwater mastery.
Since 2013, this Swiss-managed dive school has been making waves with its Swiss Quality Diving approach. Whether you’re a newbie or a seasoned undersea explorer, their certified SSI and PADI instructors ensure every lesson is safe and sensation-rich. Think small groups, premium gear, and premium safety protocols. All courses include hotel transfers, certification fees, equipment rental, as well as lunch and refreshments on the boat. 158/6 Moo 1, Bophut, Koh Samui, Surat Thani; member-diving.com
Photo: Member Diving
ONE-STOP HAVEN FOR LIFESTYLE SATISFACTION
Chaweng offers a diverse range of lifestyle venues catering to shoppers of every gender and generation. Haven Samui Community Mall draws locals and visitors alike with an alfresco design mixing eco-friendly charm, island vibes, and sleek modern stylings. With an irresistible lineup of boutiques, restaurants from around the world, and wellness venues, Haven is the perfect place to indulge in fashion, flavours, and relaxation.
Shopaholics can snag the latest trends or pick up unique island souvenirs and local arts and crafts while foodies can tuck into mouthwatering feasts, from Thai delights to global cuisine. For those seeking rest and rejuvenation, the spas offer blissful treatments perfect for a self-pampering day. The mall offers a lively island escape where island nature, local culture, and modern lifestyle come together to create one vibrant destination. Chaweng Beach Road, Koh Samui, Surat Thani; havensamui.com
Thai Banquet on the Beach
The recipe for a perfect evening often begins with choosing the right restaurant. With delicious food, a wonderful ambiance, and views to die for, Hug Samui ticks all the boxes.
On Chaweng Beach Road, a little slice of burger heaven has been serving up meaty magic since 2017. The Hungry Wolf takes pride in its from-scratch approach, featuring house-made buns, sauces, and pickles.
Alongside their beloved Wagyu Beef Burgers, which blend premium Australian beef with Tajima wagyu, other mouth-watering must-tries include the Classic Wagyu Beef Cheeseburger, Blue Cheese Burger, and Spicy Jalapeño Burger. The lineup features both traditional thick patties and smash-style creations, catering to every burger craving.
Not a burger fan? Choose from an array of delectable dishes like Italian-style pizzas, homemade pastas, premium steaks, ribs, burritos, Thai curries, and fresh salads, each bursting with top-quality ingredients like Australian and Japanese beef, Italian cold cuts and cheese, and free-range Thai pork. 17/46 Moo 3. Koh Samui, Surat Thani, thehungrywolf.xyz
Located right on Bangpor Beach, this al fresco restaurant serves up a feast of Southern Thai fare alongside Thai classics, all made from local produce and the freshest island catches. Each dish sings with bold flavours and beautiful presentation to tantalise eyes and taste buds.
The bar elevates the experience with creatively crafted cocktails amid gorgeous sea views that enhance every sip. Enjoy a sundowner or three, perfectly paired with mouthwatering seafood fresh from local waters and herbs and vegetables from island farmers. A splendid blend of both visual and culinary pleasure, this is a dining experience not to miss. 11/5 Moo 6, Maenam, Koh Samui, Surat Thani, www.facebook.com/ hugsamui.bangpor
Photos: Fisherman Horse Riding Samui
Photos: Hug Samui
Photo: Haven Samui
PATTY PERFECTION IN SAMUI
Photos: The Hungry Wolf
THAILAND SAMUI
Where Thai Staples Meet Tapas Creativity
Step into a world where Thai classics meet Spanish creativity at The Thai Tapas. Anchored in Fisherman’s Village, this lively restaurant combines the best of traditional local flavours with a modern tapas touch. Tropical vibes and culinary finesse in every bite have catapulted this spot into the hearts of local foodies since opening in 2022. Even the White Lotus crew couldn’t resist its tasty charms, with Jason Isaacs, Walton Goggins, Aimee Lou Wood, Parker Posey, Patrick Schwarzenegger and Sam Nivola dropping by to graze.
From the zinging Mango Salad and tangy Thai Tacos to the rich Lamb Panang and tender Seabass with Tom Yum Sauce, the menu is a trip through bold and authentic Thai flavours. For the sweetest finale, we recommend the Mango Tarte Tatin or Ginger Lemongrass Crème Brûlée. www.facebook.com/thethaitapas
WHERE COFFEE IS A PASSION
Moored near Samui’s lively Fisherman’s Village, this roadside gem has quickly become the must-visit coffee stop for locals and globetrotters alike. Owner and coffee aficionado Michael Kane is as passionate about his custom-roasted Chiang Mai organic beans as he is about his rescue dog, Izzy, “the real manager here”.
The menu boasts standout creations like Iced Coconut Latte topped with crispy coconut flakes, a perfect marriage of flavour and textures. There’s also the Honeycomb Caramel Latte, crafted with house-made caramel and honeycomb, or the Baked Affogato, crowned with a cloud of freshly made meringue toasted to perfection. Add a freshly baked custard tart or two on the side and you’ve got the perfect pick-me-up for any time of day. Bophut, Koh Samui; www.facebook.com/ izzyscoffeesamui
HUB OF WHOLESOME AND HEARTY DINING
Craving a feast that satisfies both your senses and well-being? Look no further than The Hub Samui. This Lamai café specialises in healthy dining with wholesome, tasty dishes crafted from locally sourced ingredients and complemented by artisanal brews and baked goods.
The Hub’s laid-back atmosphere is ideal for casual meals or catchups with friends for breakfast, brunch, lunch, and dinner. Start with their signature Avocado Toast or indulge your sweet tooth with their colourful smoothie and yogurt bowls. For hearty bites, the Wagyu Beef Burger, Chicken Pesto Pasta, and Salmon Cream Cheese Wrap are guaranteed to hit the spot.
Imaginative vegan and vegetarian options include the Beyond Meat Wrap, Teriyaki Tofu Poke Bowl, Burmese Tea Leaf Salad, and Falafel Burger. 82/2 Moo 3, Maret, Lamai Beach, Koh Samui, Surat Thani, thehubsamui.com
Photos: The Hub Samui
REDISCOVERING LOST FLAVOURS
The “Dern Kin Thin Na Kluea” festival is underway at Na Kluea, a historic community just north of Pattaya Beach. This “feast and stroll” fest invites locals and visitors alike to explore the region’s rich culinary traditions. Until January 12, Na Kluea’s main market transforms into a vibrant hub of local delicacies, showcasing fresh seafood, traditional recipes and regional delights.
Themed “rediscovering lost flavours”, this year’s festival offers rare dishes prepared by local experts, including cooks and community clubs. New offerings introduced each week allow visitors to savour the unique tastes of Na Kluea’s culinary heritage.
SPOTLIGHT
Gateway to Island Bliss
Koh Chang, a picturesque island in eastern Thailand, is the perfect base to explore the stunning surrounding archipelago. Ideal weather conditions in January and February give travellers easy access to nearby islands like Koh Mak, Koh Kood and Koh Wai.
Koh Mak boasts tranquil beaches and eco-tourism wonders, Koh Kood is known for its dense jungles, waterfalls, and serene coastline, while Koh Wai, the smallest of the trio, offers quiet shores perfect for snorkelling and sunbathing. From snorkelling in pristine waters to strolling along unspoilt beaches, each destination presents its own distinct charm.
UNFURLING LANNA TRADITIONS
Bo Sang Village, just a short drive from Chiang Mai, is inviting visitors to celebrate the 40th anniversary of the Bo Sang Umbrella and San Kamphaeng Handicraft Festival in mid-January. Renowned for its enchanting parade of women on bicycles carrying colourful paper parasols, the festival shines a spotlight on the region’s rich artisanal traditions.
Over three days, visitors can explore the intricate art of handpainted umbrella making, and even try crafting their own unique parasol. The festival also showcases a wide range of other local crafts, including pottery, silk weaving and woodworking, each reflecting talent and heritage passed down through generations. With cultural performances, colourful parades, and festive street displays, the event offers a captivating glimpse into the beauty and history of the Lanna Kingdom.
Photo: Shutterstock
Photo: Shutterstock
Photo: Shutterstock
THAILAND CHIANG MAI / PATTAYA / TRAT
Housed in the historic Standard Chartered Bank building, Museum Phuket is a fixture on travellers’ must-visit list in Old Town Phuket. The iconic yellow clock tower has starred in a million selfies, but the museum itself offers a fascinating deep dive into the island’s rich history.
A GEORGIAN GEM
Phuket’s food scene is famed for its diversity, but the recent influx of Eastern Europeans has added an exciting new dimension. Among these new culinary gems is Georgian House. With its traditional décor, cultural videos on screens and catchy Georgian tunes, the restaurant perfectly captures the essence of this fascinating country. The menu
Explore the indigenous peranakan culture – a unique blend of Chinese and southern Thai influences – and venture into the island’s past, from pirate raids and foreign invasions to the tin-mining boom. Discover the stories behind the distinctive architecture of Old Town and the region’s unique cuisine. Open daily except Mondays, free entry. www.facebook.com/Museumphuket
SENSORY SANCTUARY
is a joyful journey through Georgian cuisine featuring delicious dishes like lamb or beef Khinkali soup dumplings and Ajapsandali stew. Other not-tobe-missed specialities include Phali, a creamy dip of pureed vegetables, walnuts and herbs, and Acharuli, a flatbread topped with a rich mixture of homemade cheese and egg. Instagram: georgian_house_phuket
Tantitium grabs your attention from the get-go with its tantalising sign – “eat, drink, massage” –hinting at the sensory delights that await within.
Housed in an old Sino-Portuguese shophouse, Tantitium blends classic charm with contemporary flair. It’s an ideal sanctuary to indulge in a massage, sip on handcrafted cocktails at the bar, or enjoy a delectable meal accompanied by live music.
The restaurant offers a unique fusion of traditional Thai cuisine and modern flavours. Savour a rich and zesty Tom Yum under the glow of purple neon and disco balls, drool over a mouthwatering Phad Thai in the chic courtyard, or tuck into a fragrant crab curry while grooving to live music. Tantitium is the ultimate in Phuket’s vibrant culture and style. www.facebook.com/tantitium
Photos:
Jeremie Schatz
Photos: Tantitium
Photos: Museum Phuket
PULSING HEART OF KRABI
Just a short drive from bustling Ao Nang beach, Krabi Town teems with authentic Thai culture. This charming town is filled with lively markets, historic temples and stunning cultural landmarks. Explore local markets, where the air is perfumed by the aroma of delicious dishes like crab curry with vermicelli. Discover the town’s rich heritage at its temples and other cultural attractions, or opt for outdoorsy activities like kayaking through mangrove forests and hiking up limestone cliffs. Krai is also a gateway to local fishing villages set amid tranquil rice paddies and rustic shorelines. As the sun sets, the town’s riverside bars and eateries come alive, offering a perfect spot to relax and enjoy the local atmosphere.
Underwater Wonderland
The peak months for diving in Krabi are January and February, when calm seas and crystal-clear waters unveil a breathtaking underwater paradise. Scuba divers can explore world-class sites ranging from the colourful coral reefs of the Phi Phi Islands to the mysterious depths of the King Cruiser Wreck.
Encounter playful reef sharks, graceful manta rays and a dazzling array of other marine life. For the adventurous, sites like Koh Haa, Shark Point and Anemone Reef offer dramatic underwater landscapes perfect for experiencing beautiful creatures up close. With dive centres offering tailored packages, Krabi’s underwater world is waiting to be explored.
BELLY-PLEASER
Fatty’s has long been a haven for hearty, homemade German food – a sturdy ship in a storm that matches its unique surroundings resembling an old boat. This Phuket’s local favourite has a well-earned reputation for big portions, fair prices and authentic flavours.
The menu offers a variety of dishes both Thai and Western, including salads, pastas and even Greek Gyros. However, the spotlight is firmly on German classics. Fatty’s is famed for the quality of its German sausage, while Tournedos (tenderloin beef) also come highly recommended. The Beef Stroganoff is another crowd-pleaser, featuring chunks of tender beef, fresh Spaetzle (egg noodles) and a savoury yet tangy gravy. And if you spy the delectable apple pie on the menu, don’t miss your chance to indulge. www.facebook.com/ FattysRestaurantGermanFood
Photos: Jeremie Schatz
SPOTLIGHT
Photo: Shutterstock
BANGKOK
Thai Flavours Meet Australian Soul
A treasure in the vibrant foodie enclave of Sukhumvit 31, SAAM brings a bold new twist to Bangkok’s dining scene. This modern bistro wine bar masterfully fuses the rich flavours of Thailand with the creative, laid-back spirit of Australian wine bars, offering a convivial atmosphere where guests can relax, connect, and savour something truly special.
At the core of SAAM’s philosophy is a vibrant melding of cultures, with co-owner and chef Sareen drawing inspiration from his Melbourne roots. The menu showcases Thai ingredients reimagined with an Australian culinary flair, resulting in creations that are both surprising and comforting.
Highlights like Saam Hoy Thot, Son-in-Law Chicken Wings, and Tom Yum Ice Cream Reimagined embody the essence of sharing, blending bold flavours with unexpected techniques. Complementing the inventive menu is a thoughtfully curated wine list featuring natural and low-intervention bottles. Each selection is handpicked to enhance the dishes’ flavours, ensuring that each sip feels as considered as every bite. More than just a bistro, SAAM is a celebration of connection and creativity.
The StandardX, Bangkok Phra Arthit is shaking up the way visitors experience Bangkok after opening its doors in November 2024. No ordinary hotel, this place is a vibrant hub of art, culture, and adventure, nestled in the city’s old town right by the iconic Chao Phraya River.
Following the brand’s bold debut in Melbourne’s Fitzroy neighbourhood, this is the second outpost of The StandardX, and it’s bringing its signature rebellious spirit to one of Bangkok’s most artistic enclaves. With 62 guest rooms designed by The StandardX’s in-house team and Studio Freehand, the accommodations are as unique as the neighbourhood itself. The hotel also sits at the heart of a creative neighbourhood teeming with eclectic cafés, buzzing bars, and a dynamic music scene. Step outside and you’re surrounded by inspiration at every turn.
Tucked away in the heart of the busy metropolis, Lomlom offers a secret escape where tranquillity reigns. Step inside and the noise and chaos of the world melt away as you inhale the comforting scents of nature mingling with the steam of freshly brewed tea. Every sip is a gentle reminder to stay in the present, let go, and reconnect with yourself before indulging in one of the wonderful treatment programmes.
“Akanee”, a luxurious blend of hot stone therapy and signature handcrafted coconut oil infused with three natural scents, is a
fine choice. Caressed by the gentle pressure of hands and the welcome warmth of stones, tension melts away, muscles loosen, and circulation improves. By the end, you’ll feel completely relaxed and ready to take on the world again. Lomlom is nothing less than a sanctuary for your soul. Each soothing breath and every calming ritual bring you closer to peace, helping you to rediscover your balance. Open Thursday-Tuesday, noon-midnight; 350 Wong Wian 22 Karakada Khom Rd, Pom Prap Sattru Phai, Bangkok; Instagram: lomlom.bkk
Photo: Lomlom
Photos: The StandardX
Photos: SAAM
HONG KONG / SINGAPORE
SPOTLIGHT
Art of the Cloud
A.A.Murakami, a Tokyo and London-based artist duo, are showcasing their distinctive vision through immersive installations at M+, a leading contemporary visual culture museum in Hong Kong. Comprised of Alexander Groves and Azusa Murakami, the duo presents “Floating World” – a series of interconnected immersive pieces that conjure up an otherworldly experience.
The installations take visitors on a journey through the digital realm, brought to life with physical rings of fog and floating bubble clouds. Crafted from transient materials and powered by custom-built technology, these large-scale works invite reflection on philosophical themes, including the nature of reality, artifice and digital existence.
VISIONS OF MAGIC
Harry Potter: Visions of Magic casts its spell on Singapore until 31 March, 2025 at Resorts World Sentosa, offering fans an immersive journey through JK Rowling’s magical universe. This captivating multimedia exhibition spans 10 themed zones, including Singaporeexclusive scenes like The Chamber of Secrets and The Trap Door. Visitors can explore iconic locales such as the Knight Bus, Grimmauld Place, and the Room of Requirement.
The exhibition combines stateof-the-art visuals, sound effects, and interactive elements to transport guests into the heart of the wizarding world. Guests can enjoy Butterbeer at the café and shop for exclusive Harry Potter merchandise, making this a must-visit for fans and muggles alike. Open daily, Harry Potter: Visions of Magic promises an unforgettable adventure for wizards, witches and muggles, bringing the magic of Hogwarts and beyond to life in Singapore. harrypottervisionsofmagic.com/sg
“Floating World” further evolves A.A.Murakami’s pioneering concept of the “Art of Ephemeral Tech”, which takes art and research beyond conventional technological interfaces. The exhibition runs until February 2. The Studio, M+, West Kowloon Cultural District; open Tuesday to Sunday, 10am to 6pm, and Friday, 10am to 10pm; www.mplus.org.hk
PLAY BALL
Known for its exclusive location atop Singapore’s iconic F1 racetrack, MBP Racket Sports at Marina Square is among the city’s best spots for players to work up a sweat. The facility focuses on tennis, padel tennis and pickleball, offering top-tier courts as well as lessons from internationally acclaimed coaches.
Located on the fourth floor and surrounded by Singapore’s stunning cityscape, MBP Racket Sports provides an exceptional setting for players to enjoy a game or two or hone their skills in a professional, picturesque setting. 6 Raffles Boulevard, Level 4 Marina Square Rooftop; open daily, 7am to 10pm; www.mbpsports.com
Photos: M+
Photo: MBP
Racket Sports
Photo: Harry Potter: Visions of Magic
SPOTLIGHT
Tapas and Spirits
As the sun sets and evening beckons with a promise of refreshing drinks, locals and visitors alike head to Infusion Bar, a rising gem in Siem Reap’s bar scene. Located on River Street, this vibrant spot prides itself on crafting cocktails with a delightful local twist. Each drink is infused with the flavours of Cambodia, blending local fruits, flowers, herbs and spices with locally produced spirits for a unique experience in every glass.
Infusion Bar isn’t just about exceptional cocktails, it also offers a tempting variety of tapas that fuse Cambodian and Mediterranean influences. With a menu featuring mouthwatering snacks, exquisite drinks and an impressive selection of spirits and wines, Infusion Bar provides the perfect setting to savour the charm of Siem Reap at a leisurely pace. Open Tuesday to Sunday, 5pm to midnight; www.instagram.com/infusion_bar_siemreap
WORLD’S FINEST MOVIE MORSELS
The Asia South East – Short Film Festival returns in 2025 with the best independent offerings from across the region, Poland and the Americas.
Audiences can expect an eclectic selection ranging from gritty crime noir and surreal animation to gripping family dramas, innovative music videos, and more. The 2025 edition offers travellers and film enthusiasts a chance to experience some of the finest short films being produced across the globe.
Curated by Wwcsff Worldwide Cineastes Film Festivals, the event features works from both established and emerging filmmakers, promising a dynamic mix of storytelling and creativity from today’s visionaries and tomorrow’s trailblazers. January 11; The Kampus, 502h Preah Monivong Blvd (93), Khan Chamkar; www.filmfreeway.com
LENS ON ASIA
Since its launch in 2005, the Angkor Photo Festival has served as a vital platform for photographers across Asia to expand their reach and showcase their talent, creativity and artistic vision. As a non-profit event, it remains dedicated to advancing and developing the sphere of photography.
True to its mission, the festival continues to offer affordable and accessible opportunities for professional growth. Held in Siem Reap, this year’s programme includes “Angkor Photo Workshops” for Asian photographers and the “Angkor Photo Festival” featuring exhibitions, projection screenings, talks and other activities designed to engage visitors and the wider public. February 7-16; Siem Reap; www.angkor-photo.com
Photos: Angkor
Photo Festival
Photo: Filmfreeway
Photos: Infusion Bar Siem Reap
PHNOM PENH / SIEM REAP
Revelling in Rice
Like elsewhere in Southeast Asia, rice is cherished as a symbol of life and prosperity in Luang Prabang. The Boun Khoun Khao festival, held every January, is a vibrant celebration of fertility, honouring the spirit of the land in the hope of a successful rice harvest.
Highlighted by religious ceremonies at temples across the city, this festival features blessings, offerings and rituals dedicated to the life-giving grain. Adding to the fun are parades showcasing paddy and milled rice, cultural performances, sporting events and trade fairs. www. tourismluangprabang.org
BOATS, YACHTS, AND MORE
LET’S GET JIGGY WITH IT
Weighing anchor in February, the Maldives Marine Expo is one of the world’s largest exhibitions of leisure boats and maritime equipment. As the longest-running exhibition of its kind in the region, it showcases industry innovations while serving as a platform for sailors and businesses to collaborate and exchange ideas. Alongside dazzling displays of boats, yachts and other vessels, the expo features panel discussions, recreational activities, food and beverage stalls and live entertainment. With its carnival-like atmosphere, the Maldives Marine Expo offers exciting opportunities for visitors and stakeholders to connect, explore and celebrate all things maritime. February 6-9; Central Park, Hulhumalé City; www.facebook.com/maldivesmarineexpo
Jigging is one of the most challenging fishing techniques, utilising jigs that mimic bait to lure a variety of deep-sea species. This demanding method calls for strength, stamina and patience, making it a true test for fishing enthusiasts.
The Maldives, with its archipelago of 1,192 coral islands scattered across the Indian Ocean, provides an ideal backdrop for jigging. Its waters teem with species like Eightbar Groupers, Ruby Snappers and Pomfrets, making it a paradise for anglers.
January, visitors to the
can participate in the ultimate fishing adventure with Hook&Line’s Deep Jigging Experience. Guided by experts, participants will be ferried to prime fishing spots and equipped with top-tier gear, ensuring the best chance of an unforgettably successful catch. January 10-14; www.instagram.com/ hookandline.mv
Photos: Hook&Line
LAOS / MALDIVES
LUANG PRABANG, MALÉ
Photos: Shutterstock
This
Maldives
Trio of Tranquillity
Koh Nang Yuan captivates with its iconic Y-shape: three lush islets connected by sparkling white sandbars. These unique strips of sand emerge at low tide, inviting you to stroll across turquoise waters on a causeway crafted by nature. Beneath its crystal-clear waters lies a vibrant underwater world, where swimmers can explore vivid coral reefs festooned with tropical fish.
