Social Menus
Reception rental fee includes the use of the North Lawn, Outside Terrace, and Windows Ballroom. Bistro Lights and heaters (4) are included on the Outside SaturdayTerrace. & Holiday Sunday Site Rental: $3,500 Friday & Non Holiday Sunday Site Rental: $2,000
Assorted Muffins and Bagels, Cream Cheese, Butter & Preserves $30 per person
Sausage, chicken, ham, jack cheese, cheddar cheese, mushrooms, onions, bell peppers, tomatoes Choice of Blueberry Pancakes or Waffles with Fresh Strawberries, Whip Cream and Syrup Continental Traditional Brunch Buffet Bacon or Sausage Potatoes O’Brien (Choice of Two Proteins)
$150 Chef Fee (1 chef per 50 guests)
Breakfast & Brunch
Omelet Station choice of ingredients
ButterCheese,&Preserves$52perperson
Sliced Seasonal Fresh Fruit Display Tossed Greens Served with Ranch and Balsamic Vinaigrette on the Side
Freshly Brewed Coffee, Decaf, Assorted Teas
Grilled Breast of Chicken, with a Portobello & Shallot Sauce
Sliced Seasonal Fresh Fruit Display Eggs Benedict with Hollandaise Sauce Scrambled Eggs Crisp Bacon Strips & Sausage links Potatoes O’Brien
Freshly Brewed Coffee, Decaf and Teas Orange Juice Seasonal Fruit Display Assorted Muffins, Danish Pastries and Bagels Butter, Preserves, and Cream Cheese
Assorted Muffins and Bagels, Cream
$20 per person
Orange Juice & Champagne
Filet of Salmon Sundried Tomato Basil Vierge Grilled Au Poirve Tri Tip Au Jus and Horseradish Sauce
Orange Juice, Freshly Brewed Coffee, Decaf, Teas
Buffet Selections Traditional Buffet MountainGate Salad Caesar Salad Vegetable Pasta Primavera Grilled Chicken Breast with a Portobello Mushroom Shallot Sauce Filet of Salmon with Sundried Tomato Basil Vierge Three Grain Rice Pilaf Seasonal Steamed Vegetables Choice of One: Oven Roasted Potatoes Garlic Mashed Potatoes Cookies & Brownies MountainGate Salad Caesar Salad Vegetable Pasta Primavera Grilled Chicken Breast with a Portobello Mushroom Shallot Sauce Roasted Seabass with Lemon, Caper, Brown Butter Grilled Tri Tip Carving Station with Au Jus & Horseradish Three Grain Rice Pilaf Seasonal Steamed Vegetables Choice of One: Oven Roasted Potatoes Garlic Mashed Potatoes Carver Included Cookies & Brownies MountainGate Buffet $47 │$57 $64 │$74
Pepperonata
House
Caesar Salad with Croutons and Parmesan Cheese Garlic Bread or Braised Tuscan Kale with Marinara with Sausage & Peppers & Chicken Alfredo Vegetable Pasta Primavera & $42Brownies
Fruit Cookies & $42Brownies BBQ Buffet Hawaiian Buffet Grilled Pineapple Teriyaki Chicken Thighs Grilled
Guacamole,
Skin Potatoes
Penne
Cookies
Glaze Slow
Steak
Fettuccine
Chicken Fajitas,
Mahi
Cole Slaw Slow Cooked Baby Back Pork Ribs, BBQ ½ Chicken, Mashed Red Boston Baked Beans Corn on the Cob, Fresh Baked Rolls and Butter, Sliced Fresh Mahi with a Pineapple Braised Bok Sesame
Choy Steamed
Latin Buffet
Cheese Enchiladas, Black
Tortilla Chips with Sour Cream, Salsa, and Ceviche and Layered Chicken or Beans, Spanish Rice and Tortillas
Themed Buffet Selections
Mushroom
Mini$Churros42
Italian Buffet
White Rice Honey Ginger Macaroni Salad Pineapple Fruit Salad Hawaiian Rolls Cookies & $42Brownies
Kosher Style Buffet Selections Kosher Style Brunch Buffet MountainGate Salad Caesar VegetableMushroomSaladRavioliPastaPrimavera Filet of Salmon with Sundried Tomato Basil Vierge Three Grain Rice Pilaf Seasonal Steamed Vegetables Choice of One: Oven Roasted Potatoes Garlic Mashed Potatoes Cookies & Brownies Orange Juice & Champagne Freshly Brewed Coffee, Decaf, Assorted Teas Sliced Seasonal Fresh Fruit Display Tossed Greens Served with Ranch and Balsamic Vinaigrette on the Side Omelet Station with your choice of ingredients: jack cheese, cheddar cheese, mushrooms, onions, bell peppers, tomatoes Choice of Blueberry Pancakes or Waffles with Fresh Strawberries, Whip Cream and Syrup Potatoes O’Brien Filet of Salmon Sundried Tomato Basil Vierge Mushroom Ravioli Pesto Gnocchi Assorted Muffins and Bagels, Cream Cheese, Butter & Preserves Kosher Style Buffet $48 + Chef Fee of $150 for Omelet Station 1 Chef per 50 Guests $47 │$57
Classic Caesar Salad Hearts of Romaine tossed with Creamy Caesar Dressing, Grated Parmesan Cheese, Homemade Croutons
Herb Crusted Chicken Breast with Portobello Mushroom & Shallot Sauce │ $42 or $48 MountainGate Salad Baby Greens, Crumbled Bleu Cheese, Diced Apples, Candied Walnuts, tossed with a Balsamic Vinaigrette Caprese Salad
Fresh Mozzarella and Vine Ripened Tomatoes drizzled with a Balsamic Vinaigrette and topped with Fresh Basil Filet of Salmon with Sundried Tomato Basil Vierge │ $47 or $53 Braised Short Rib topped with Red Wine Jus│ $57 Rack of New Zealand Lamb with Rosemary Lemon Jus │ $64 Pacific Seabass with Lemon, Caper, Brown Butter │$69 Seared Flat Iron Steak with Au Jus & Horseradish Cream Sauce │ $64 Filet Mignon with Cognac & Mushroom Reduction │ $74 Eggplant Parmesan │ Breaded Eggplant baked with Marinara and Melted Cheese, served over Braised Kale with Garlic & Onion
Vegetable Pasta Primavera │ Penne Pasta, Garlic, Fresh Herbs and Seasonal Vegetables in a Tomato Marinara
Entrée Selections Salad Selections
Ratatouille │ Braised Provencal Style Vegetables, Tomatoes, Japanese Eggplant, Onions, Zucchini, Red Bell Peppers, Garlic, Fresh Thyme, served over Three Grain Pilaf Spinach Salad Baby Spinach, Feta Cheese, Toasted Almonds, & Tangerines, tossed with a Strawberry Vinaigrette
All Entrees are Served with Salad, Chef’s Choice Starch & Vegetables, Warm Rolls and Butter., and Dessert. Choice of two proteins plus one vegetarian entrée. Highest priced entrée chosen will prevail as per person cost. Place cards denoting the entrée selection must be provided.
Served Entrée Selections
Mango, Strawberry, Raspberry, or Lemon
|$11
Kids’ Meals are available for guests 12 and under at the rate of $30.00 each. Meals for your vendors are available at $30.00 each. We can accommodate vegan, gluten free, dairy free, and allergen meals with advance notice. Please inform the sales team if you have specific guest meal restrictions
Served Entrée Selections Continued Dessert Selections
Potato
Galette with Caramel Sauce and Vanilla Ice Cream Warm Chocolate Fondant Cake with a Creme Anglais Tiramisu with Chocolate Sauce Lemon Tart with Fresh Raspberries Sorbet with Fresh Berries and a Butter Cookie Additional Course Options Intermezzo
Crab
Ahi Tuna or Salmon Tartare Appetizer Course |$9 per person Tartare Appetizer Course | $8 per person
Tomato
Beef
Antipasto Appetizer Course | $7 per person
*
Apple Course| $5 per person Soup Course $7 per person & Basil, Butternut Squash, or & Leek Cake Appetizer Course per person
|
Tiramisu with Chocolate Sauce
Dessert Selections
Warm Chocolate Fondant Cake with a Creme Anglais
Avocado, Bacon, Bleu Cheese, Egg Chopped Romaine Lettuce, Tomatoes Blue Cheese Dressing $25 Asian Chicken Salad Grilled Chicken, Cabbage, Romaine, Sliced Almonds, Ginger, Carrots, Wontons Tossed in a Sesame Vinaigrette $25
Lemon Tart with Fresh Raspberries
Apple Galette with Caramel Sauce and Vanilla Ice Cream
Sorbet with Fresh Berries and a Butter Cookie
All two course salad luncheons include choice of dessert, freshly baked rolls and muffins, butter, coffee service and iced tea. If more than 1 entrée is selected for the event, a final count of each entrée must be given to the Private Event Team Highest prior to the event. Highest priced entrée chosen will prevail as per person cost. Place cards denoting the entrée selection must be provided.
Fresh Roasted Turkey Breast
Salad Entrée Selections
Grilled Atlantic Salmon Salad Fresh Atlantic Salmon, Mesclun Greens, Baby Heirloom Tomatoes, French Green Beans and Herb Vinaigrette $29 Grilled Chicken Salad Grilled Chicken, Avocado, Corn, Black Beans, Tomatoes, Scallions, Jack Cheese, Romaine, Mesclun Greens with Chipotle Ranch Dressing $25 Shrimp Caesar Salad Crisp Hearts of Romaine Topped with Rosemary Grilled Shrimp Shaved Parmesan Cheese tossed with Caesar Dressing $29 Cobb Salad
Station Options Mashed Potatoes topped with your choice of two: Applewood Smoked Bacon, Cheddar Cheese, Sour Cream, & Chives Braised Short Ribs, Red Wine Jus, & Crispy Onions Fried Chicken & Black Pepper Gravy $18 Salad Station Spud Station Mixed Greens & Romaine Lettuce ChoiceDressingsofthree: Balsamic, Creamy Caesar, Bleu Cheese, Ranch, Italian, Thousand Island Assorted Toppings Diced Chicken, Mini Shrimp, Olives, Walnuts, Diced Apples, Cherry Tomatoes, Cucumbers, Carrots, Crumbled Bleu Cheese, Parmesan Cheese, Red Onions, & Homemade$12Croutons Live Action Pasta Station Pastas Choice of one: Penne, Linguini, Bowtie Sauces Choice of three: Marinara, Alfredo, Pesto, Arrabbiata, Vodka Cream Assorted Mix Ins Diced Chicken, Mini Shrimp, Sausage, Onions, Bell Peppers, Mushrooms, Garlic, and Parmesan Cheese $15
Cheese Bar
Chicken
Beef
Carving Station
Prime Rib with Au
Choice of Roasted Jus by Freshly Baked Dinner Rolls $32 Comfort Station
Choice Mac n’
MountainGate requires attendants for all food stations at an additional fee of $150 per attendant. Number of attendants required will be determined by head count and station selections.
French
of Three
Food
Station Options Continued
Two
Adult Grilled Cheese made with Prosciutto Flat Bread Pizzas: Margarita │ Sausage & Mushroom Sliders & Fries OR Steak Quesadillas $37
& Horseradish Cream Roasted Tri Tip with Au Jus Roasted Turkey Breast with Pan Gravy & Cranberry Jelly Honey Glazed Ham Accompanied
Enhancements
Beef Sliders & Fries │ $13 per person
Mini Grilled Cheese & French Fries │ $8 per person Mac n’ Cheese Bites │ $6 per person Pigs in a Blanket | $10 per person
Chicken or Carne Asada Street Tacos │ $13 per person Chocolate Chip Cookies & Shot of Milk │ $5 per person Mini Churros & Chocolate Dipping Sauce │ $8 per person
Stationed Hors d’oeuvres
Assorted Rolls to include Avocado Roll, Cucumber Roll, Salmon Avocado Roll, Spicy Shrimp Roll, Spicy Tuna Roll, Tuna Roll Late Night Snacks
Sushi Display │ $22 per person
Seasonal Fresh Fruit Display │ $6 per person Grilled Vegetable Display │ $6 per person
Mini Cheese or Pepperoni Pizza │ $9 per person
Chicken Fingers & French Fries │ $9 per person Fried Chicken & Waffles Bites │ $10 per person
Assorted Vegetables served with Hummus and Pita Bread Gourmet Cheese Display served with Crackers │ $8 per person
Mozzarella Sticks with Marinara Sauce │ $5 per person
Watermelon & Feta Skewer (v, gf) with Olive Oil & Herbs Chicken Pot Stickers with Lime & Ginger Soy Sauce $150 Per Tray includes 50 pieces Ahi Tuna, Avocado, Nori, & Sesame Seed in a Crispy Pastry Cup Smoked Salmon Tartare with Caviar on Rye Bread Crostini Mini Crab Cakes with Whole Grain Remoulade Lobster Meatball Prime Rib, Chives, & Horseradish Cream on a Crostini Lamb Lollipops (gf) with Rosemary Salt & Roasting Jus Mini Beef Wellington Chicken & Waffle Bites with a Maple Butter Applewood Bacon Wrapped Medjool Date Stuffed with Blue Cheese $200 Per Tray includes 50 pieces Silver Gold Platinum Grilled Chicken Satay with Thai Chili Sauce Mini Grilled Cheese (v) with Brie & Fig Jam
Spanakopita Spinach & Feta (v) in a Crispy Phyllo Dough Macerated Berries (v) with Whipped Goat Cheese on a Crostini Grilled Seasonal Vegetable Skewer (v, gf)
Panko Shrimp Skewer with Spicy Sesame Citrus Sauce Salami, Pepperjack, & Gherkin Antipasto Bite in a Crispy Pastry Cup Mac & Cheese Bite (v) $175 Per Tray includes 50 pieces
Jalapeno & Sausage Meatball (gf) with Pineapple Glaze
Tomato Bruschetta (v) with Shaved Parmesan, Basil, & Balsamic Poached Pear & Brie (v) with Chives and Cracked Black Pepper on a Crostini Vegetarian Spring Rolls (v) with Lime & Ginger Soy Sauce
Hors d’oeuvres
Enhancements Dessert Custom Dessert Station Ice Cream Sundae Station Gourmet Chocolate Fountain │$10 per person Build Your Own S’mores Station | $5 per person SuperCool Creamery Liquid Nitrogen Ice Cream Station | $16 per person Upgrade to Coolhaus Ice Cream Sandwiches | $15 per person $10 per person $12 per person │ │ *Minimum order of 100 for SuperCool & Coolhaus Graham Crackers, Marshmallows, & Chocolate Bars Choose from Assorted Cookies, Bars, Mini Cupcakes, Tarts, Eclairs, Pops Chocolate, Vanilla, Strawberry Ice Cream with Assorted Sauces & Toppings Choice of Milk, White, or Dark Chocolate and choice of five dipping items: Rice Krispy Treats, Strawberries, Bananas, Pineapples, Oreos, Marshmallows, Graham Crackers, Pretzels, & Chocolate Chip Cookies *Minimum order of 100 for chocolate fountain
Markham Vineyard Merlot, Napa, 2014 | $45 btl
Rodney Strong Cabernet, Sonoma, 2014 | $42 btl
Consumption Premium$8 $10 Super Premium $12
La Terre Cabernet Sauvignon NV│ $29 btl
Premium
Robert Mondavi Cabernet, Napa, 2014 | $45 btl
Rodney Strong Chardonnay, Sonoma, 2015 | $35 btl Livio Felluga Pinot Grigio, 2015 | $40 btl
House Wine Stanford Champagne NV│ $29 btl
Domestic Beer $5 Imported Beer $6 House Wine $7 Soft Drinks $3 Beverage Options Bar WinePackages 1 Hour 2 Hour 3 Hour 4 Hour 5 Hour + Hour Soft
Bar Call
Super Premium
$4$26$24$19$15$12 Call $6$34$31$25$21$17 $7$36$33$28$24$21 $8$41$36$31$27$23
St Supery Sauvignon Blanc, Napa, 2016 | $35 btl
Perrier Jouet, Grand Brut | $70 btl Irony Pinot Noir, Black, 2012 | $32 btl
La Terre Chardonnay NV │ $29 btl Wine Upgrades Veuve Clicquot Brut NV │ $90 btl
NOTES: 1 Bartender per 50 Guests is provided
Beverage Menu
Domestic: Bud Light, Coors Light, Michelob Ultra, Miller Lite, O’Douls
Corkage Fee for Outside Wine is $20 per bottle 2nd Bar Set Up is $250 Additional Bartenders $150
SuperPremiumBeerPremiumCall
Stolichnaya Vodka, Beefeater Gin, Cutty Shark Scotch, J&B Scotch, Jim Beam Bourbon, Seagram’s 7, Canadian Club Whiskey, Sauza Gold Tequila, Bacardi Light Rum Ketel One Vodka, Absolut Vodka, Absolut Citron Vodka, Tanqueray Gin, Bombay Gin, Dewars Scotch, Hornitos Tequila, JW Red Label Scotch, Jameson Whiskey, Seagram’s VO, Myers Dark Rum, Malibu Rum, Captain Morgan Spiced Rum, Maker’s Mark Grey Goose Vodka, Belvedere Vodka, Bombay Sapphire Gin, JW Black Label Scotch, Chivas Regal Scotch, Glenlivet Scotch, Crown Royal, Basil Hayden Bourbon, Patron Silver Tequila, Knob Creek Rye Bourbon, Hennessey Cognac, Assorted Cordials
Imported: Amstel Light, Bohemia, Corona, Dos Equis, Heineken, Newcastle, Stella Artios
Service Charge and Sales Tax: All food and beverage items are subject to 22% service charge and current CA state sales tax These additional fees will not count towards you food and beverage minimum Service charge is taxable according to the CA State Sales Tax Regulation 1603 as it is not a gratuity Event Hours: 5 hours of event time is included. Outdoor events may begin no earlier than 5pm and must end by 9pm. You may continue hosting your event inside the dining room until 12am. Additional hours are $750 each if added 14 days prior to the event If additional hours are requested the night of the event, they are $1,000 each This hourly fee does not include additional food or beverage Vendor Set Up & Breakdown: Vendors for an event may arrive up to two hours prior to the scheduled event start time for setup and have up to one hour to breakdown once the event ends.
Deposits & Payments: An event is not confirmed unless a signed agreement and deposit is submitted. If you are nine months or more from your date, the initial deposit is 25% of your current proposal If your date is within three months, a 50% deposit is required The event contract will detail any additional deposits due prior to the event Payments leading up to the final payment may be made with check, credit card, or member charge The final payment which is due fourteen days before the wedding can be paid with check, credit card, or member charge.
Policies
Minimum Expenditures: All events held at the Club are subject to a food and beverage minimum Food & Beverage Minimums are as follow: Friday: $10,000; Saturday: $20,000; Sunday: $15,000 Weekdays are dependent on date and time of the event F&B minimums do not include site fees, service charge, or sales tax.
Guaranteed Attendance: Final guest count will be due to the club 14 days before the contracted event date Once attendance is guaranteed you may not reduce your count, but you may increase it Our Chef prepares up to 5% over your guest count
Personal items or rental items cannot be stored overnight and must be removed within one hour once the event is finished Ceremony set up will always be 3pm; additional reception set up time may be arranged depending on location used and the schedule of the Club
Food & Beverage: MountainGate does allow outside catering if preferred. We do require all outside caterers provide us with a copy of their COL. Caterers will not have any kitchen access for prepping, cooking, refrigeration, or storage. All beer, soft drinks, and hard alcohol must be provided by the club and are not allowed to be brought in MountainGate servers will take no responsibility in setting up of any outside food or providing serving platters, chafing dishes, or serving utensils All outside food must be approved by MountainGate and the client is required to sign a liability release. Importing fees may apply.