Emirates Man - November 2022

Alexander Orlov

EDITOR-IN-CHIEF Obaid Humaid Al Tayer

MANAGING PARTNER AND GROUP EDITOR Ian Fairservice

EDITOR/ASSOCIATE PUBLISHER Amy Sessions amy.sessions@motivate.ae

SENIOR ART DIRECTOR Olga Petroff

DIGITAL EDITOR Olivia Morris

FASHION EDITOR Daniel Robinson JUNIOR DIGITAL STYLE EDITOR Sarah Joseph

GENERAL MANAGER PRODUCTION Sunil Kumar PRODUCTION MANAGER Binu Purandaran PRODUCTION SUPERVISOR Venita Pinto

CHIEF COMMERCIAL OFFICER Anthony Milne GROUP DIRECTOR Andrew Wingrove GROUP SALES MANAGER Chaitali Khimji chaitali.khimji@motivate.ae

SENIOR SALES MANAGER Anna Chipala anna.chipala@motivate.ae

GROUP MARKETING MANAGER Joelle Albeaino WEB DEVELOPER Firoz Kaladi

CONTRIBUTORS

Andrew Wingrove, Varun Godinho, Guido Duken

HEAD OFFICE

Media One Tower, Dubai Media City, PO Box 2331, Dubai, UAE, Tel: (+971) 4 4273000, Fax: (+971) 4 4282261, E-mail: motivate@motivate.ae

DUBAI MEDIA CITY SD 2-94, 2nd Floor, Building 2, Dubai, UAE, Tel: (+971) 4 390 3550, Fax: (+971) 4 390 4845

ABU DHABI PO Box 43072, UAE, Tel: (+971) 2 677 2005, Fax: (+971) 2 677 0124, E-mail: motivate-adh@motivate.ae

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LONDON Acre House, 11/15 William Road, London NW1 3ER, UK, E-mail: motivateuk@motivate.ae

Editor’s Letter

Welcome to Emirates Man – The Winter Escape 2022 Issue.

This is your guide to being in the know. From grooming to tech we’ll ensure you’re ahead of the curve when it comes to the latest gadgets. If you’re into watches, our resident watch geeks will deliver all the detail you need to make the right investment, we interview the guys making moves on a global and local scale and we’ll tell you where the coolest places are to hangout. Welcome to the club.

LOOK SMART, LIVE SMARTER.

For the cover we are honoured to have Alexander Orlov, Restaurateur & Co-founder of Bulldozer Group who talks to us about taking a business global in The Mogul on page 20.

Watch obsessives will enjoy the latest installment from The Watch Addict on page 16 while Time Check on page 28 highlights the timepieces Formula 1 drivers wear on and off the racetrack. With key sporting

moments set to be imminent, we have exclusive interviews with F1 driver Lando Norris in The Speed-Master on page 56, F1 driver Alex Albon in In the Fast Lane on page 58, and England football star Michael Owen in The Football Legend on page 54. We also look at the smart way to work the reward game system in an interview with Brian Kelly, founder of The Points Guy in The Points Game on page 60.

The coolest kit you can buy is curated in The Boys Toys on page 14, the essentials for a modern man’s beauty regime in Well Groomed on page 18.

This issue also launches Tasteful – The Emirates Man guide to the best fine-dining restaurants, bars and beach clubs in Dubai –perfect timing for events season.

Style and substance are intrinsically linked, Emirates Man delivers both.

Look smart, live smarter.

Amy Sessions EDITOR / ASSOCIATE PUBLISHER

CONTENTS p.12

Monitor News p.14

The Boys Toys –The latest gadgets to gear you up for your winter travels and beyond

p.16 The Watch Addict –Abdalla Bin Dheyab talks us through four sport collectors’ timepieces

p.18

Well Groomed – The best grooming essentials p.20

The Mogul – Restaurateur Alexander Orlov

p.24

The Edit – Skiwear that doesn’t shout p.26

Built For Performance –The best sport and fitness watches for winter p.28

Time Check – The timepieces Formula 1

drivers wear on and off the racetrack p.30 The Cool Collective – Diamond Merchant André Messika discusses generations of success p.32 Slick – Tom Ford’s FW22 collection

p.40

The Agent – We celebrate 60 years of 007 by dressing for dinner p.42

The Alpinist – Alanui’s FW22 collection p.46

Slope Attire – Fendi’s FW22 Ski collection

50

Lifestyle

p.56

The Speed-Master –Interview with F1 driver Lando Norris p.58

In the Fast Lane –Interview with F1 driver Alex Albon p.60

The Points Game –Interview with Brian Kelly, founder of The Points Guy

p.64

Ballers – The new Dubai fitness and wellness space you need to know about p.66

A Great Vintage –Interview with Mazin Al Kahatib, Founder & CEO of Nostalgia Classic Cars p.68 The Archive –Classic images with the coolest history p.70

Tasteful – The guide to the best restaurants in Dubai

p.50

Rich Ingredients –Opulent, oil-based products for FW22

p.52

Off-Duty – The best luxe loungewear to travel in FW22

p.54

The Football Legend –Exclusive interview with England football star Michael Owen

p.82

Personal Space – In the office with Mustafa Abbas p.88

Strong Table Game – The best Coffee Table books p.90

A Smooth Transition – Rimowa suitcases to invest in p.92

The Wanderlust –The best winter getaways

RICK OWENS FW22

MONOGRAMMED COATEDCANVAS AND LEATHER BACKGAMMON SET

The world of heritage and luxury have col lided with this exclusive Fendi Backgam mon set. Crafted in Italy and with marbled accents, the game is an excellent addition to

future game nights with friends for the cool er season ahead. Fendi lovers will appreci ate engraved checkers, a monogrammed canvas, and a studded leather case com pleting the look, ensuring it doesn’t look out of place amongst your most prized pos sessions. Dhs15,213 Fendi

FABER OMNIA WIRELESS SPEAKER

Whether entertaining guests over dinner or planning a Netflix marathon, the Omnia wireless speaker from Sonus Faber has you covered this fall. Featuring CRESCEN DO™ technology, the stereo mimics a live performance resulting in an unapparelled 360 sound experience and a touch-sensitive interface. The futuristic-looking device is crafted in multi-layer walnut wood, evoking a slick Italian finish, sure to be as much a conversational piece as a high-performance sound machine. Dhs5,840 Sonus Faber

POWERSHOT G7 X MARK III DIGITAL CAMERA

The Canon Powershot G7 X Mark III cam era is designed with creating high quality content (both images and video) in mind and features a 20.1 Megapixel camera and incredible 4k video. Suppose you’re keen on posting vlogs of your trip or selfies with

friends. In that case, the camera is the perfect sidekick, super-portable with a 180-degree tiltable screen and built-in WiFi and Bluetooth to upload to YouTube and Instagram instantly. Whether you’re film ing epic ski adventures or making memo ries, this powerful piece of tech is hard to beat. Dhs2,575 Canon

BLACK ZAI EDITION HIGH-PERFORMANCE SKI & POLES SET

Hit the slopes stealth-style on your next winter escape with the Zegna Zai Edition Ski and Poles set. Designed using the high est quality materials and simple elegance, ensuring stability and movement when on the slopes for control at all speeds. Com plete with adjustable light carbon ski poles, the set is signed off with the Zegna logo in all black for a stylish, understated upgrade to your next ski trip to the Alps, making as much a unique display piece in the chalet as racing the slopes. Dhs27,695 Zegna

MW65 HEADPHONES FOR MERCEDES-BENZ

Your long-haul flight just received an up grade. High-end audio company Master & Dynamic has partnered with luxury car brand Mercedes-Benz for the ultimate premium headphones. As we’d expect from merging two luxury brands, the headphones are de

signed with high-quality materials, featuring Active Noise-Cancelling wireless technology that is perfect for blocking out airplane noise pollution and has impressive 24-hour bat tery life. The famous Mercedes-Benz logo distinguishes the design in a chrome-plated 3D finish: Not just a great-sounding pair of tech! Dhs1,870 Master and Dynamic

The Watch Addict

Abdalla Bin Dheyab, “The Timekeeper,” talks us through the four sports collectors’ timepieces to wear at your next gaming event

WORDS: ABDALLA BIN DHEYAB

ROGER DUBUIS EXCALIBUR SPIDER HURACÁN ST EVO 2 BLACK SMC CARBON

Back in 2017, when Roger Dubuis unveiled its new partnership with Lamborghini, ex pectations soared. The Italian car manu facturer doesn’t take collaborations lightly and neither does the Geneva-based watch maker. This roaring combination captures the engineering brilliance and sporting spirit of the Lamborghini Huracan Super Trofeo EVO 2 racing car, which was created to compete in all three continental Lambo rghini series races of the 2022 season. The new limited-edition timepiece is part of an ongoing collaboration with the Italian su percar’s Squadra Corse. A rotor is designed to mimic the car’s engine and wheel trims. The strap on this timepiece is also a com bination of rubber and Alcantara, with the inner lining featuring the Pirelli P Zero Tro feo R pattern – another stellar brand that Roger Dubuis has collaborated with previ ously. Price on request.

ZENITH DEFY EL PRIMERO 21 PATRICK MOURATOGLOU EDITION

Initially designed for the tennis coach and sports commentator Patrick Jean Andre Mouratoglou, this high-frequency El Prim ero 21 Chronograph is crafted in a light yet rugged 44mm carbon fibre composite used in racket frames. The handsome dial is cou pled with an automatic movement with two independent high-frequency escapements beating at 50Hz for the chronograph func tion and at 5hz for its timekeeping func tion. The engraved carbon bezel features Mouratoglou’s motto, “Little details make differences”. What is true in the sports world holds true in the universe of horology too. This chrono allows for 1/100th of a sec ond measurements – after all, centiseconds are often what separates a champion from the runner-up. Dhs70,155

TAG HEUER

MONACO CALIBRE 12

FINAL EDITION

Named in honour of the Formula One race destination which is a stomping ground for the world’s rich and famous, the original Jack Heuer-designed Monaco was intro duced simultaneously in Geneva and New York City circa 1969 using the Calibre 11. Also known as the Chronometric, it was the first automatic micro-winding chro nograph. Beloved for decades and most famously worn by Steve McQueen in the movie “Le Mans”, it ranks high on our list of collector’s editions. The steel case on this Calibre 12 Final Edition frames a beauti ful smokey ruthenium-finished dial which showcases a chronograph, small seconds and date functions. Dhs27,800

OMEGA SEAMASTER DIVER

300M AMERICA’S CUP CHRONOGRAPH

Set sail with the OMEGA Seamaster, de signed as the official timekeeper of the 36th America Cup presented by Prada. Crafted in honour of the historic ocean battle, the iconic chronograph design is enhanced with features such as a 44mm stainless steel case and a special chrono lock system on that case – your measured times stay locked and aren’t accidentally erased in the heat of com petition. It features a Co-Axial Master Chro nometer Calibre 9900 with a 60-hour power reserve. Those who secure this timepiece will receive it in a special presentation box in the colours of the America’s Cup. Dhs44,000

WORDS: DAN ROBINSON

The best grooming essentials to keep you looking hydrated and supple on the Winter

THE MOGUL

Alexander Orlov, Restaurateur and Co-founder of Bulldozer Group talks to us about taking a business global and striving for success in the F&B industry

WORDS: DAN ROBINSON

What do the first 30 minutes of your day look like, your morning routine? If I don’t have any travel plans which I often do, my morning starts with breakfast, jogging and cycling. After that I begin to work, often on my phone as I am on the go, I receive daily reports and analyze that data.

Can you talk us through your career? I was always self-employed, so I didn’t have a ca reer in a classical sense with vertical growth.

I have been involved in business since I was 18; I opened my first restaurant at the age of 27 and gradually, for 20 years, I’ve been ex panding my business in terms of the number of restaurants as well as the different loca tions. I now have over 50 restaurants in over six countries and there will be new openings across more cities in 2023 and 2024.

Your career as a restaurateur spans 20 years in multiple regions, what does it take to succeed in having a long-standing career in an ever-changing industry? There are a few important elements of success in every business:

∙ There must be a certain level of business acumen, which of course can only be ac quired from years of experience, but one can actively learn to think and act like a busi nessman or businesswoman.

∙ The need for self-improvement and devel opment, and ultimately, success.

∙ Being flexible in terms of work and trying to find more efficient methods of working.

∙ One needs to be able to stay calm even if a mistake is made. You need to pay attention to these mistakes, because you will make them, and then lessons learned ultimately drive you forward to success.

What first inspired you to re-locate to this re gion? It happened about 10 years ago when the UAE started to flourish and grow at an

incredible pace. I realized then that it had great potential for prospective businesses due to the support for entrepreneurs and in credible leadership. It’s important to high light here that the growth and development of the region is still ongoing now, and into the foreseeable future.

What inspired you to launch the Bulldozer Group and how did you know it was the right time? I was inspired to call the company Bull dozer Group, because it’s an international word and everyone understands it in any language; it reflects the nature of our hold ing and sounds quite convincing. A bulldozer is a machine that moves forward despite any hindrances. That’s what our company does.

You have a large global portfolio of restau rants, what sets the UAE F&B scene apart from anywhere else in the world? First, our guests in this region are very particular about the service and quality of everything.

The UAE is famous for its high level of ser vices, cuisine, design. There’s also tough competition in the market: the strong glob al brands set the benchmark. As a result, we are very diligent about any mistakes made; our guests and clients would certainly no tice any flaws or loose ends, and that’s why we hold ourselves accountable.

You’re responsible for large teams, how do you keep your teams inspired and motivated?

I believe our teams take some inspiration from my experience, I’m always aware of the trends in the market, the status of all proj ects, and make sure to stay on top of it all and make sure to update our teams. I also travel a lot, share new ideas, inspiration, and concepts with my teams. Finally, I try to give our team opportunities to grow, ask them to join on trips that can unleash their creativity and inspire them to come up with new ideas.

What would you say is the key to success when it comes to building and maintaining a successful business? There are so many factors to consider: intuition, timing, luck, being at the right place at the right time, which of course is more likely to happen with consistency and trial and error. All puzzle pieces that come together eventually. What are the hurdles you’ve experienced throughout your career and how did you overcome them? To be transparent, there are always a lot of obstacles in business; however, the main obstacle is finding the right talent. We need highly driven and pas sionate individuals, we try to approach the best profiles, offer training, and eventually hone their skills and careers.

How do you find the balance between busi ness and personal life? My business is my passion, and therefore my hobby as well. Of course, I can’t expect the people close to me to operate around my schedule, so I make sure to manage my time so that I have a space to spend time with them.

What piece of advice would you give to someone starting out and building their own business? My main advice would be to take a risk. Don’t be afraid to take risks.

What are the next plans for growth and how do you maintain quality when scaling? We have a great number of projects in Dubai, both on going and future ones. In 2023 we are plan ning to open a few more restaurants, so it’s all about the talent again. We are looking for people who can multitask and take respon sibility. One of the key difficulties in an ac tively growing business is the team. I’ve been there so many times, and now what we do is write down the strategy, expand and correct the current structure which will be applicable and functional for business of a greater scale.

“It’s important to highlight here that the growth and development of the region is still ongoing now, and into the foreseeable future.”

BRUNELLO

Left from top: Montgetech Quilted Hooded Down Ski Jacket Dhs6,111 Moncler Grenoble; Ribbed Merino Wool Beanie Dhs288 Y-3 available at MR PORTER; Shell-Trimmed Wool, Silk and Cashmere-Blend Ski Pants Dhs9,964 Brunello Cucinelli

Right: Terrabeam shield-lens ski goggles Dhs986 Moncler available at MATCHESFASHION

BUILT FOR PERFORMANCE

WORDS: DAN ROBINSON

APPLE WATCH ULTRA

Designed for explorers, athletes and adventurers alike, the Apple Watch Ultra has been in development for several years. Featuring a robust 49mm titanium case, precision dual-frequency GPS, 36 hours of battery life from a single charge, and the freedom of cellular. If you want more from your smartwatch, the rugged Apple Watch Ultra is a wise investment. It’s the largest and first redesign of the watch in years, being able to withstand a wide temperature range in conditions as cold as -20° to as hot as 55°C ensuring you’re covered whether in the Alps or on the waves. Dhs3,200 Apple

GARMIN BLACK MARQ ATHLETE SMARTWATCH

Built for performance, the Garmin Marq Athlete Smartwatch comes pre-loaded with a host of apps, including cardio, strength, and yoga workouts. With 100m of water resistance and impressive battery life of up to 12 days are perfect for keeping time on busy weekends away. A brushed titanium case is set against a domed sapphire crystal lens, DLC-coated bezel, and an adjustable rubber strap completes the sporty design. The gadget is compatible with Spotify and Apple music stream ing apps to keep you moving when on the track. Dhs8,170 Garmin

SUNNTO 9 BARO BLACK

Hailed as one of the best go-to hiking and running watches of recent times due to its accurate barometer, which helps track weather trends, including extreme weather and storm alarms. An intelligent GPS is built in, ensuring you won’t get lost on mountain trails. Designed with an all-black monochrome design and set-in stainless steel and titanium make it a durable choice if you’re the outdoorsy type. Light weight and compact, the watch features numerous features that you’ll be happy to have upgraded. Dhs2,060 Sunnto

SAMSUNG GALAXY WATCH 5 PRO

The Samsung Galaxy Watch 5 is perhaps the biggest rival to the Ap ple Watch, donning a bigger screen than previous models and a slick, stylish, clean design. The watch comes with advanced sleep coaching, analyzing sleep habits for improved sleep quality and ensuring you get a good night’s rest, while a handy body composition reader shows stats on body fat, water, and BMI. The gadget’s GPS specs and voice recognition have also been noted as the best among fitness watches making it a worthy investment for Android users. Dhs1,820 Samsung

BREMONT WR-22

Designed in partnership with Williams Rac ing, the Bremont WR-22 draws inspiration from British heritage and the engineering of the racing group. The 43mm timepiece incorporates a bi-directional tachymeter, which is a must-have for Alex Albon and Nicholas Latifi when timing running miles

on the track. The dial configuration is remi niscent of historical motoring chronographs from the heyday of racing. The highly leg ible dial is accented by a red chronograph second hand, and Super-LumiNova® filled applied indexes and hands ensure luminos ity at night, details are the selling point of this watch. Turning the watch over reveals a custom tungsten rotor inspired by the Williams Racing Car wheel rims. The time piece also features a 42-hour power reserve and a noteworthy Alcantara strap, a mate rial traditionally used for racing car wheels. A true souvenir of British racing history for the Formula 1 enthusiast. Dhs25,000

WORDS: DAN ROBINSON

Time Check

TAG-HEUER CARRERA

Upon release of the Chronograph Carrera, TAG-Heuer set a new standard in prestige timekeeping, and in November 2021, the time masters released a special edition in collaboration with Mexican F1 driver Sergio Pérez designed especially for him to wear on and off the track. The watch is housed in a 45-mm lightweight Grade 2 titanium and coated with DLC (A diamond-like carbon). A ceramic bezel is featured for a full black matte aesthetic and is complete with subtle, elegant 18k rose gold accents. An impressive 80-hour power reserve, 100m water resis tance and the legendary Cailibre HEUER02 movement complete the handsome model. Only two pieces were produced of the limited-edition piece. However, you can still get your hands on the original Carrera mod els for a part of racing history. Dhs28,600

The timepieces Formula 1 drivers wear on and off the racetrack

CHRONOGRAPH 41

EDITION “MERCEDESAMG PETRONAS FORMULA ONE™ TEAM”

IWC has celebrated a long-standing col laboration with Mercedes-AMG Petronas for several years sponsoring Lewis Ham ilton on and off the track, so it would only seem logical the luxury brand designed an official timepiece for the celebrated Formu la 1 team. Enter the Pilot’s Chronograph 41 Edition watch. It is crafted from lightweight and remarkably rigid grade 5 titanium, of fering the highest strength-to-density ratio of any metal. A black dial is printed with luminescence in the team’s signature shade of green, complementing the distinc tive design. The IWC-manufactured 69385 caliber, a chronograph movement in classic column-wheel design, is visible through a

sapphire glass back and complete with in terchangeable straps. It’s easy to see why George Russell gives his seal of approval to the sporty piece when seen at the World Championships. Dhs28,000

HUBLOT – BIG BANG UNICO KING GOLD

Perhaps most known as the Harley Da vidson of watches, Hublot has established itself in the ranks of Rolex and AP in a short time. Unique in appearance and de signed with innovative materials such as 18kt gold, the Hublot Big Bang Unico King gold is made to be seen. The timepiece is presented in a 44mm polished and satin 18kt King Gold case with 100m water re sistance. A matte black skeleton dial is set against sapphire crystal anti-reflective glass, with a robust finish and 72-hour power reserve. The memorable piece has most recently been seen on the wrist of Pierre Gasly walking the paddocks; he’s is customised with a bright green band for a pop of colour. Dhs163,600

The Cool Collective

WORDS: AMY SESSIONS

impart knowledge? My role has never changed. I have a blind and unlimited trust in my daughter by remaining watchful by her side. I pass on my knowledge by re maining a permanent guide.

How do you balance the creative and com mercial sides of the business, and do you feel more drawn to one than the other? Creation and commercial sides must remain closely linked to each other; they are complemen tary. I have always been attracted to both. For me, one does not go without the other. How did your career support the launch of Messika? My career has created in Valé rie an attraction and a need to affirm and confirm her creativity to bring my dia monds to light.

What have been the biggest challenges to date and how did you overcome them? To remain faithful to this passion, without ever turning away from it.

What is your approach to leadership and how do you ensure these values filter down through the company? Leadership means responsibilities to your company and to all women and men who observe you and be lieve in you. They are the ones who lead the company to success.

How do you approach scaling without compromising on quality? By ensuring that we are surrounded by people who are aware of your expectations and responsible by leaving them the time needed to achieve the objectives.

What do the first 30 minutes of your day look like/your morning routine? Usually, I prepare my coffee and a glass of water. I enjoy it while contemplating the trees in my garden. I check my messages and then

I go to the gym.

What is the core DNA of success for you to date? Through words, I would say: Love, passion, sharing and transmission.

Tell us how your role in the brand has evolved since it launched and how you

Have you had any mentors along the way and if so, what knowledge did they impart? Unfortunately, I didn’t. Nevertheless, on another hand, I have admired inspiring women and men.

What advice would you give to your younger self? Never stop dreaming. Do everything you can to make your dreams come true. One piece of advice when dealing with people in business? Treat them the way you would like to be treated. Always think about their interests in dealing with you.

Famed Diamond Merchant André Messika discusses generations of success and passing the baton to his daughter Valérie Messika, Founder & Artistic Director of Messika

PHOTO BY KEILA GUILARTE; LEFT PAGE: PHOTO BY GIL HAYON

THE AGENT

O'Connor Slim-Fit Grain de Poudre Wool and MohairBlend Tuxedo Jacket Dhs10,850 Tom Ford

Slim-Fit Bib-Front DoubleCuff Cotton-Poplin Tuxedo Shirt Dhs2,830 Brunello Cucinelli

Straight-Leg Grain de Poudre Wool and MohairBlend Tuxedo Trousers Dhs4,435 Tom Ford

Mario Grosgrain-Trimmed Patent-Leather Loafers Dhs2,240 Manolo Blahnik

WORDS & STYLING: DAN ROBINSON

We celebrate

Convertible Gold- and Rhodium-Plated Cufflinks Dhs937 Lanvin

years

Shawl-Collar DoubleBreasted Silk Tuxedo Jacket Dhs14,770 Ralph Lauren Purple Label

by dressing for dinner

Bib-Front Cotton Tuxedo Shirt Dhs2,335 Tom Ford

Slim-Fit Velvet-Trimmed Wool-Drill Tuxedo Trousers Dhs3,315 Georgio Armani

For FW22 season, Alanui takes us on a journey inspired by adrenaline and adventure

WORDS: SARAH JOSEPH

The Football Legend

WORDS: DAN ROBINSON

How did you initially get into the sport, was being a professional footballer always something you wanted to do? My father was a professional footballer, so you could say I was born into football. I have two older brothers that love playing the game. As far as I can remember, I have wanted to play football from a young age. I joined my first team at the age of seven years old. If you were still playing professional football, who would be your dream team of choice and why? I was fortunate to play for some of the best teams in my career, the likes of Liverpool and Manchester United, and Real Madrid. Liverpool is the team I always dreamed of playing for as a child, and to this day, it’s still the same. The current Liver pool team is exceptionally talented and be ing part of the team that won many trophies and leagues is a great feeling.

You scored some of the most famous goals of our time. Which is your most memorable moment on the pitch and why? I feel very fortunate to have moments in my career where people remember where they were when I scored a goal or victory. It’s hard to pick one, but a particular moment was scor ing in the World Cup 1998 against Argentina at the age of 18. It was a massive achieve ment at the time and catapulted me into the mind of football fans worldwide. Another moment was scoring two goals in the FA Cup finals against Arsenal, a day I will never forget. Scoring a hat trick against Germany, too was a moment against arch-rivals. Will you attend or watch any live FIFA World Cup Qatar 2022 games and participate in any activities? Yes. I will attend some of the finals in Qatar itself, doing television and commercial work and obviously watching a few games.

You have played for some of the greatest teams of our time. Is there a particular team you enjoyed playing the most in your career? Joining Real Madrid and playing with ex

cellent individual players was a fantastic experience. Still, if I had to pick one team, it would be Liverpool – because I support ed and was desperate to play for the team growing up, and all my best years of speed was taken by injury towards the end of my career, and I was in absolute peak in my Liverpool years.

You're keeping busy in your retirement as a racehorse breeder and sports commentator. Are there any other exciting projects in the works? I retired from professional football at 33 and started a new life. Working in the television field has been very exciting and an eye-opener. I enjoyed the challenge. Growing my successful horse racing business which has been going on for the last 18 years, it’s a huge passion that I have invested a lot of time and attention too. I also have four chil dren who have kept me busy over the years. What advice can you give to the next genera tion looking to pursue a career in football? To reach the top of the profession or succeed in football, many attributes are required: Born with outstanding balance, speed, en durance, and robustness. Also, the right attitude, mentality, dedication, diet, and nutrition are essential for success.

Who do you think of the current young football stars has the potential to be the next Michael Owen on the pitch? Watching all the new talent come through is the exciting part of football. Who could be the next superstar on the pitch? There are a lot of potentially good players at the moment in football. The player I’m most excited about is Phil Foden, who plays for Manchester City and England. He is an exceptional talent with a lot of speed, awareness, and a total football mind who has the potential to reach the highest level. What advice would you give to your younger self? It isn’t easy to look back with hind sight. A lot of people have regrets from their younger years. My biggest strength was my mentality and maturity at a young age. I

look back, and I’m thankful for the deci sions I made early on in my career and how I made it to be a professional footballer. If I had a crystal ball, I would love to do more work on preventative training to avoid football-related injuries. That’s the only big what-if in my career. If I had been able to stay free from injury, that would have en sured I could have kept the standard of play that I showed from the age of 17 – 24. If I had kept that stamina, I would be looking back now with more trophies in the cabinet. You're regarded as one of our time's most significant Premier League strikers. Did you ever feel pressure to live up to this during your

The football star and former England legend, Michael Owen talks to us about his time on and beyond the pitch

glory days? To be honest, I rarely felt pres sure. Football is like any other job. You must be dedicated to being the best at something and working hard. Everyone has to deal with pressure, and a footballer is under no more pressure in my mind than the next person who is working in an office, for example. Your performance at the 1998 FIFA World Cup brought you international fame, and people still talk about this moment in football history. How did your life change after that tournament? It’s fair to say my life did change after that goal against Argentina following that tourna ment. I just came off the season from Liver pool’s first Premier League, which catapulted

me to worldwide stardom. It was strange get ting used to life with photographers following me and people/press interested in my private life. There was a lot of learning on the job, I enjoyed the football side of it, but the press was quite intrusive. Understandably this was part of the job; I just had to learn how to nav igate it for the best.

Have/did you have any role models or men tors along the way that helped shape your path? I had numerous role models, particu larly Gary Lineker, when I was growing up –the 1990 World Cup was excellent. It was the first time I understood huge football tourna ments and being able to support a team. My

family gave me an excellent grounding of re spect and manners. They helped me to grow as an individual. I feel very fortunate to have parents who supported me in this way. You’re in Dubai for a fan evening with Gary Neville, do you spend a lot of time in the Middle East? I do spend a lot of time in the Middle East. Since the late ‘90s, my family and I have frequently vacationed in Dubai. In that time, we’ve had four children, the Middle East is one of our favourite desti nations. I’ve also visited Qatar and Oman in previous years. I have some of my horses racing in Bahrain, so I will be visiting more of the Middle East later this year.

The Speed-Master

Lando Norris started karting at the age of seven. Now, at 22, the breakout star is set to race his fourth season with McLaren Racing at the Abu Dhabi Grand Prix. Here, Norris discusses what it takes to win on and off the track

tria in 2020, and I was trying to catch Lewis [Hamilton]; I needed to make up 1.5 seconds at the end of the race – at the time I didn’t know if it would be possible. I managed to make up 1.8 seconds in one and a half laps. It was pretty awesome, and I was super happy – it was great to celebrate with the team too.

How do you maintain a routine and fitness when travelling for the season? It’s really important to stay fit during the F1 season, especially for really intense races like Singa pore. My fitness routine includes cardio and weights and I make sure to eat as healthily as I can too. Neck training is really important as well, look at Silverstone for example. It is incredibly tough on your neck – so it’s important to be as fit as you can so you can perform at your best.

Have you had any mentor or role models along the way that has helped shaped your path? Valentino Rossi is a role model of mine – back in 2019 I raced with a tribute helmet to him. He got me into racing, and I remember watching him when I was what, four, five, six years old. He’s been the guy that I’ve looked up to, the guy that has kind of helped me get to this position where I am today.

WORDS: DAN ROBINSON

What is the first thing you do the morning of a race, the first 30 minutes of your day? I like to listen to some music when I first wake up. I then have a shower and get dressed. I like to lie in as much as possible, so I usually get up right before I need to leave the house.

How did you get into racing? Is this something that has al ways been part of you? My dad took me to watch a race at a local karting track when I was six years old, and I wanted to have a go. I loved it, and continued from there. I rose through the ranks in karting, before moving up to F4 in 2015. From there, I competed in Formula Renault 2.0, F3 and F2, before entering F1 in 2019. So, it’s been something I’ve been involved with for nearly my whole life – so I sup pose it’s nearly always been part of me!

You finished on the podium in Italy this year. What sort of preparation and effort did it take to get that result? The po dium was the result of a lot of hard work by the whole team, but we prepare for every race the same. That includes sim ulator work, reviewing past races and lots of data analysis. In F1, preparation is key, so we make sure we go into every single race with as much information as possible.

How do you maintain clarity and motivation on and off the racetrack? Like every F1 driver, I’m a competitive person, I want to do the very best I can every weekend, so that’s great motivation. It’s no secret we weren’t where we want ed to be at the beginning of the season, but the whole team has stayed motivated and worked really hard to improve our performance on track. There’s a lot of ups and downs in F1 but I love what I do and I’m a competitive person, so it’s not hard to stay motivated to do my best.

This is your fourth full season in Formula 1 with McLaren. What has been your most significant memory so far? My first podium was a really special moment. It was at Aus

Is there anywhere you particularly like visiting on the For mula 1 circuit? Silverstone for sure. It’s my home race and the fans there are awesome. It’s always really special racing there and the home crowd gives me a boost. You can always see a lot of papaya in the grandstands and the atmosphere is brilliant. The track itself is great but it’s the fans that make coming home special.

After recent brilliant seasons, you have been mentioned as one of the most exciting young talents in F1. Do you feel the pressure to live up to this title? I don’t feel the pressure, it’s not something I focus on or think about. I don’t think about those sorts of things, I just focus on driving. You can’t always pay attention to everything in the media and let it distract you. I focus on my performance and work hard with the team to do the best I can do.

We’re down to the final few races of the season. Abu Dhabi will be the grand finale and then F1 will return to Saudi too next year. What’s your view on the caliber of the circuits within the Middle East? They’re some of the fastest and most exciting circuits on the F1 calendar. Abu Dhabi is a fantastic place to end the season and I enjoy racing there as the grand finale to the season. There’s always a great atmosphere and it’s awesome having so many supportive fans to come and watch us race.

What’s the best piece of advice you have been given? Drive fast [laughs].

You recently revealed on Instagram you have a keen interest in DJ-ing. Will we see you DJ-ing at the Formula 1 Abu Dhabi Grand Prix? Probably not [laughs]. I’m not very good yet, it’s just something I’m passionate about and enjoy doing in my spare time. It’s a great passion to have on the go, especially when you’re travelling all the time.

“There’s a lot of ups and downs in F1 but I love what I do and I’m a competitive person, so it’s not hard to stay motivated to do my best.”

In the Fast Lane

At the age of 26, Alex Albon has quickly risen through the ranks racing up to the coveted Formula 1 format. We talk to Albon, Williams Driver and Bremont watch ambassador, on what it takes to win on and off the track

WORDS: DAN ROBINSON

What is the first thing you do the morning of a race? Generally, wake up! I don’t get too caught up in the moment. I grab my phone, check my messages, and see what’s happening. I treat it like any other day. I’ll get ready and see how long I’ve got until my trainer starts wondering why I’m late down stairs in the hotel lobby!

How did you first get into racing? Like most drivers, I got into it through my family’s passion. My Dad was a racing driver; he took me karting when I was a toddler, and the rest is his tory. I couldn’t imagine doing anything else other than rac ing. Growing up, I was obsessed with Valentino Rossi and also Michael Schumacher. Rossi carried the number 46, and so I halved it and carried the number 23 from my kart ing days right through up to today in Formula 1.

You’re the first Thai driver with a Podium finish. What sort of mindset, preparation and effort did it take to get that result?

Many years of self-belief, discipline, and never giving up. You’ll always get knockbacks and hard times, but if you want something enough, you won’t stop until you get it.

Getting to Formula 1 was a lifelong goal. Staying there is another. But scoring your first podium? That’s something you won’t forget.

How do you maintain clarity and motivation on and off the racetrack? If you want something enough, being motivated for it ought to come easy. Clarity, or keeping focused, is per haps the more interesting point as the higher up you go, the more distractions and commitments come your way, and it’s easy for that ‘noise’ to get in the way of performance. You have to keep your head in the game and stay focused on the job at hand, which is performing, and everything secondary is secondary. Remembering that is the important thing. This is your third season in Formula 1. What has been your most significant memory so far? It’s difficult to nail down one in particular. Reaching Formula 1 was significant, then being

promoted halfway through my debut season to a major team like Red Bull Racing and then scoring my first podium. These are all important moments. I don’t have one in particular. How do you maintain a routine and fitness when travelling for the season? This is a carefully planned programme between my trainer and me. We load up with training sessions in the off-season, and then during the season, it’s about main taining it. Racing every other week keeps you fit, and where we have some weeks off, we’ll be doing a variety of stuff in the gym and outdoors too.

You’re featured on the Netflix show Formula 1: Drive to Survive and have gained a legion of fans since. Have you watched any episodes or follow the media of the show? No, definitely not! I wouldn’t say I like seeing myself on TV. I don’t think anyone does. With the popularity of Drive to Survive, Netflix has done amazing things for our sport, but I’m more interested in what’s going on track rather than off. Is there anywhere you particularly like visiting on the Formula 1 circuit? Suzuka is one of my favourite tracks. It’s a highspeed and proper driver’s circuit. It’s in Japan, and the fans there are passionate and knowledgeable. I love Singapore, too, as it’s essentially a home race for me being so close to Thailand. I get a lot of home support there which definitely doesn’t go unnoticed.

You have been mentioned as one of the most exciting young talents in F1. Has your life changed since becoming an F1 driver? I’m still the same person that has been racing their whole life. Obviously, in Formula 1, you have many more eyes and cameras, and you’re recognized more often, but have I changed? No. Has my life changed? Yes, I get to drive the fastest race cars in the world.

We’re down to the final few races of the season. Abu Dhabi will be the grand finale and then F1 will return to Saudi too next year. What’s your view on the calibre of the circuits within the Middle East? I’d be lying if I didn’t say I wasn’t a big lover of the more traditional circuits, like Suzuka, Silverstone, and Spa. High-speed tracks carry so much history. Having said that, we need tracks to build a full schedule of races throughout the year, and F1 has done an excellent job in keeping us active across the whole season around the world.

Your partner, Muni He is a Professional Golfer of the LPGA tour. Have you also taken up an interest in golfing since it has recently taken the F1 teams by storm? I’ve definitely taken up an interest, but I’m still lacking in the golf talent area. We play with my family and friends quite often, and it’s a nice distraction from racing. You can’t get much further away from Formula 1 than putting on a golf green.

You were recently hospitalized in the ICU with appendici tis and respiratory failure – three weeks later you raced the Singapore Grand Prix. How did you recover and prepare so quickly for this? That was a big challenge, for sure. The sur gery was delicate, and recovering from that was no concern, but my lungs took some time to recover to full fitness. Sin gapore is probably the most physically demanding track on the calendar – it’s a harsh climate with humidity, and it’s an aggressive street track with little room for error or respite. It’s intense, so my trainer created a detailed and scientific plan to get my lungs as strong as possible to deal with the physicality. We treated it like a full-time job, which paid off, as I felt good in the car.

Have you had any mentor or role models along the way that has helped shaped your path? I always followed Valentino and Michael from a racing perspective. They were true mas ters of their craft, and that’s where I drew a lot of inspiration.

What do the first 30 minutes of your day look like, your morning routine? When I’m at my house in Pennsylvania, I like to have a cup of cold brew coffee with almond milk to get me going and then I like to go out and say good morning to my horses. Their energy is the best way to start the day.

What inspired you to launch ‘The Points Guy’? I’ve had a good understanding of how to maximise points and miles since I was a young child. When I started working in Corporate America, I realised I could start earning a lot of points for myself through work travel. In 2010, I started The Points Guy as a blog for fun and never in a million years did I think it would grow to what it is today. I get great satisfaction out of help ing people unlock the power of points and miles. It’s the best job in the world to help people explore this amazing earth.

What’s the best way to get started when it comes to building points for an enthusiast? Sign up for hotel and airline loyalty pro grammes as most are free and a great way to earn points when you fly and stay at ho tels. Second, credit cards are the biggest way to earn points from not only travelling but through everyday purchases. The best way to earn lots of points sustainably is to have a multifaceted approach – earn from travel, earn from everyday spending, and book smartly.

What are the top 3 tips you can share to get started? My top three tips to get started are firstly, it’s important to get the right credit card that rewards you for what you spend the most on. Secondly, always shop through online shopping portals for extra miles and points and lastly leverage social media and travel platforms to find the best deals such as Scott’s Cheap Flights, The Points Guy and Google Flights.

What piece of advice would you give to your younger self? Don’t be afraid to go off the beaten path. Some of my best trips have been to less popular destinations such as Israel and Rwanda that really open your eyes to amazing and different cultures, wildlife, and cuisines.

What is the best thing you’ve been able to afford though the points you’ve collected?

It’s been amazing to travel with my parents and take them on memorable trips. For ex ample, we flew the Emirates A380 together and I made my mom take a shower to ex perience doing so at 40,000 feet in the sky.

We also use points and miles to support an amazing nonprofit organisation called PeaceJam and visit their communities in Ghana, Liberia, South Africa and Guate mala. So, using points and miles to both give back and travel with my parents has been the ultimate dream.

WORDS: SARAH JOSEPH

The Points Game

AN EXCEPTIONAL EXPERIENCE

American Express has always been known for giving its customers an exceptional experience. Exclusively for Centurion Members, the group recently launched the global Centurion Living programme. To find out more about the first class offering, Emirates Man spoke with Hamad Hassani, Vice President of Centurion – American Express Middle East.

What is the Centurion Membership? Launched in MENA in 2008, the Centurion Card from American Express has achieved iconic status providing Centurion Members with access to unique experiences across the arts and culture spectrum, with superior travel experiences.

What level of servicing can a Centurion Card member expect? Personalization, excep tional service, and exacting standards are central to the Centurion offer. Each Cen turion Member has a dedicated Centurion Concierge or Relationship Manager to help curate and facilitate personalized requests, including superior travel opportunities and unique access to experiences across the arts and culture spectrum.

The membership has been around for a while. How is the experience staying new and cur rent? The offering and products are always changing. The Centurion Card design is evolving with a modern new look. In ad dition to the sleek new black card (made from Stainless Steel and with contactlessenabled), Centurion Members can alterna tively choose to select one of two Centurion Artist designed Cards. Members can opt for a Centurion Card with a design provided by either artist Kehinde Wiley (whose ground breaking body of work includes a commis sion of former US President Barack Obama) or Pritzker Prize winner and one of the most influential architects of our generation, Rem Koolhaas. Whichever choice of the three new card designs Centurion Members select, they can also receive a Wearable designed exclusively for Centurion by luxury fashion house Prada. The unisex black Saffiano leather wearable can be worn on the wrist as a bracelet and is discreetly enabled with a payment chip to make contactless payments.

How does the Prada Centurion Wearable work? The Prada Centurion Wearable can be worn on the wrist as a bracelet. As with contactless cards, it has an embedded pay

ment chip which although imperceptible to the eye, allows for contactless payments that work in the same way as any contact less card. It can be used to make a payment anywhere in the world that accepts Ameri can Express contactless payments, up to locally applicable contactless limits and the Wearable uses the same technology as a contactless card so payment is just as se cure as using any contactless card.

What is the Centurion Living experience and how is it making a mark in the region? Centurion Living is a carefully curated, global arts and culture programme providing Cen turion Members with unique insight and access to some of the world’s leading art ists and performers from around the world. Exclusively for Centurion Members, all the experiences, performances and introduc tions provided by the Centurion Living pro gramme are complimentary and take place all over the world.

What great performances and experiences can AMEX customers expect under the Centurion Living programme? There are two strands to the Centurion Living programme. First, the Great Performances and experi ences strand – which is an opportunity to indulge and enjoy things you may already love. Recent experiences which have taken place as part of the Great Performances and Experiences programme include:

• Grammy award-winning ‘singer-song writer’ Alicia Keys with performances in Paris and Munich.

• Bossa Nova performed by Grammy-Win ning voice of Elaine Elias with performanc es in New York, Miami, Zurich, Dubai, Frankfurt, Milan and Stockholm.

• Classical Indian dance, kathak with Aakash Odedra with performances in Rome, Dubai, Los Angeles and Amsterdam.

• Jazz with Diane Reeves who boasts more Grammy’s than any jazz vocalist in history with performances in New York, Miami, Geneva, Milan, Dubai and Los Angeles.

Secondly, Centurion Living ‘Introduc tions’ is a programme specifically curated for those who have always wanted to know more about certain arts and culture ‘ter ritories’ but never had the time or didn’t know where to start Recent experiences which have taken place as part of the ‘In troductions’ programme include:

• The Scottish Higlands – A weekend with the team at Fife Arms, in Braemar, Scot land, to discover more about Scottish heri tage, craftsmanship and culture by forag ing alongside winding brooks, playing the world’s oldest golf course, visiting Scottish castles and clay pigeon shooting.

• Ceremonial Japan – Customers discovered more about tea ceremonies, sake and Japa nese classical theatre at events in Tokyo.

How did AMEX’s recent Dubai event show case what its future plans for the region are? Our recent Dubai event was a tremendous success. We had a wonderful performance by Salif Keïta, attended by an intimate gath ering of one hundred Centurion members. It demonstrates that there is appetite, ex citement, and enthusiasm in this region for such exclusive events. We will continue to build on the Centurion Living programme, introducing new events in the region in 2023 and ensuring our local members can experi ence events all over the world.

In your role, how are you growing engage ment for the AMEX Centurion business in the region? My role is to grow engagement, mar ket share and usage across our Centurion Member base in the MENA region. My main objectives are to maintain and drive person alization, exceptional service, and exacting standards for our Centurion Members. At American Express, we are always exploring new and innovative ways to provide our Card Members with unique and exclusive access and experiences. The Centurion Living pro gramme is key in our value proposition.

americanexpress.ae/centurion-living

“At American Express, we are always exploring new and innovative ways to provide our Card Members with unique and exclusive access and experiences.”

WORDS: SARAH JOSEPH

Ballers

We discuss adding to Dubai’s fitness and wellness space, all under one roof

Ballers has everything under one roof –tell us more about how the concept came about? The concept was born to create real impactful change and development within the community. Ballers is on a mission to create a sports community, and to provide a platform for the youth to go through serious development. Ev ery young athlete wants to feel and train like a professional, and we created ac cess to that life at Ballers. What are the key sporting activities here? We have our youth Development and Elite Performance Football Acad emies, we have our Padel Tennis Acad emy, and our Rugby Academy. None of which existed in the downtown Dubai area before. We also house a state-ofthe-art boutique gym, and a multi pur pose studio for yoga, pilates, and other group class activities. Padel is growing in popularity in the UAE. How has this overhauled the sporting community in the emirate? It has been wonderful and inspiring to see the pace at which padel tennis has grown. The sport has been instrumental in getting people back to activity, and in a social setting. In addition, it has definitely ex panded the sports landscape in the emir ate as the sport caters to everybody, and many individuals of all ages who were never into any type of sports became consistent padel players. Itʼs wonderful. The community has the best professional coaches for each sport. What is your se lection process? We identify coaches and instructors who are aligned with our development approach. We are serious about developing our current and future Ballers of all ages. Our team has exten sive experience and technical capabili ties in identifying the perfect program

ming for our clientele. We use state of the art human measurement technologies and create the best approach to fitness development. We look for experts who prefer a low student to coach ratio to support our Ballers approach.

This concept also focuses on rising ath letes. Was this the plan from the outset?

Yes, we are on a mission to provide a dis ciplined approach to our young athletes. As probably the only facility in Dubai purposely built to carry out a fully com prehensive programme from strength and condition, mobility, nutrition, and per formance, we are confident of the posi tive impact our programmes will create. What are the meditation classes that the facility has to offer? We are partnering up with some of the best instructors out there. We are focusing on creating disci pline physically and mentally. The pro grammes are under design and will be out there for people to delve into very shortly.

The hub is delving into injury risk and rehabilitation. What programmes are available? We are heavily invested in the science of sports. We have our hu man measurement tracking technologies which help identify imbalances and areas of improvement. We collect the data after the test and design a programme tailor made for the individual. People are not all built the same, so why not use tech nology to tailor make and design a pro gramme specific to each person through data collection and performance based tests. The report and results of each test will then be analyzed, and that in turn, will create a programme for the individ ual to maintain activity, improve imbal ances, avoid injury, and recover faster.

It is the reason professional athletes are competing for longer in this day and age.

WORDS: SARAH JOSEPH

A Great Vintage

Mazin Al Kahatib, Founder & CEO of Nostalgia Classic Cars, discusses how he turned a passion for collecting and restoring vintage cars into to a thriving business

What do the first 30 minutes of your day look like, your morning routine? I begin my day by read ing the newspaper headlines to have an under standing of what’s happening around the world.

Next I read through the sales report and work shop reports of the previous day to make a list of what needs to be done for the same day. I then have a quick meeting with the admin, sales and workshop supervisor for 10 minutes.

What inspired you to launch Nostalgia Classic Cars? It has been a dream of mine since I was a banker. I knew that after completing what I wanted to achieve in my banking career, I could convert my passion to a business.

Every car should tell a story. Does this impact your decision when buying a car? When this was a hobby of mine, that was the case. Now, when I look at it from a business perspective, I buy

according to the demand and market needs. Of course, when it comes to collecting classic cars, the story plays a big role in the purchase. The concept is located in one of Dubai’s key artis tic hubs. Was this the plan from the start? I con sider my collection as pieces of art and when I was thinking and deciding on a place, of course Alserkal Avenue came to mind, as it’s one of the first “art hubs” of Dubai. Hence, the decision was made to be located in Alserkal Avenue. What was the first car you restored? The first car I restored was the 1948 Packard. You’re the first of its kind in the UAE. How did you see a gap in the market? I learned my lesson the hard way as the say. When I was a hobbyist, I would struggle to find the best denter or the best mechanic or the best painter and my car would move from one place to another. This made me always think of having a one stop shop that cov ers everything when it comes to restoration. Nostalgia Classic Cars Workshop does exactly that. Any project we do, the car never leaves the premises until the job is done. If we require additional support, we subcontract it to other shops. Everything from A to Z is done under one roof, this is what differentiates Nostalgia Clas sic Cars from all the other players in the market. What advice would you recommend to those who wish to invest in collecting vintage cars? When it comes to investing and collecting vintage cars, it’s important to choose the right brand and the right model. Try to have a detailed history of the car as much as possible. It’s imperative to prove the originality of the car and its parts, including the interiors, mechanical and the body.

MONACO – 10 MAY 1970

Bruce McLaren, McLaren-Ford M14A at the Grand Prix of Monaco.

ImagebyBernardCahierviaGettyImages

TASTEFUL

WORDS: OLIVIA MORRIS

FINE DINING

FRENCH

LPM RESTAURANT & BAR

LPM Restaurant & Bar has been a pioneer in the Dubai dining scene for over a decade. There’s no better way than to describe this spot as exceptional. After undergoing a brief hiatus, the French restaurant is back with a whole new look and feel and continues to offer the very best when it comes to a super lative fine dining experience. DIFC Gate Vil lage, Dubai. +971 4 439 0505

LA CANTINE DU FAUBOURG

La Cantine Du Faubourg has been a staple in the Dubai dining scene for 10 years. Located in Jumeirah Emirates Towers, it’s the perfect place to go for a late-night dinner with a big group of friends during party season. DIFC Emirates Towers, Dubai. +971 4 352 7105

BAR DU PORT

This popular Beirut-based venue arrived in Dubai earlier this year. The French-in fluenced cuisine paired with the waterfront Dubai Harbour location makes for a great culinary experience. Dubai Harbour Pier Club, Dubai. +971 4 332 4868

BAGATELLE

Combining exceptional fine-dining cuisine with a party atmosphere, Bagatelle embodies

the true joie de vivre of France. Sheikh Zayed Road Fairmont Hotel Dubai. +971 4 354 5035

FRENCH RIVIERA

Located in Jumeirah Al Qasr, this restaurant transports you to the Côte d’Azur. Fittingly

named French Riviera, enjoy the culinary expertise of Chef Kim Joinié-Maurin – who previously worked with Joël Robuchon, a three-Michelin star French chef and restau ranteur – with an array of French dishes. Jumeirah Al Qasr, Dubai. 800 323232

CAVIAR KASPIA

French dining meets Russian inspiration at Caviar Kaspia which debuted on the DIFC dining scene last year, making it the first expansion for the restaurant outside of Paris. First opening in Paris nearly a century ago, the restaurant has welcomed the who’s who in fashion, business and art throughout the years and this has extended to its Dubai location. DIFC Gate Village Building 2 Dubai. +971 4 243 5633

The Emirates Man guide to the best fine-dining restaurants, bars and beach clubs in Dubai

CIPRIANI

High gloss wood interior and polished stain less steel take centre stage at buzzing DIFC hotspot Cipriani. Expect nothing but flaw less Italian cuisine from this superlative gem. DIFC Gate Village, Dubai. +971 4 347 0003

SCALINI

Honouring the centuries-old traditions of Italian cuisine, Scalini brings a comforting ambience to the Dubai dining scene. Em bodying a true taste of Italy, this elegant restaurant always delivers. Restaurant Vil lage, Four Seasons Hotel Jumeirah, Dubai. +971 4 349 0068

PIERCHIC

Pierchic boasts unparalleled views of the Ara bian Gulf alongside an exquisite Italian-in spired menu delivered by Head Chef Beatrice Segoni. Jumeirah Al Qasr, Dubai. 800 323232

ROBERTO’S

This year, Roberto’s celebrated its 10th anni versary on the Dubai dining scene. Encom passing all areas of Italy from Milan to Rome to Venice, this chic spot is a homegrown de light that has stood the test of time. DIFC Gate Village, Dubai. +971 4 386 0066

THE ARTISAN

Located in the Waldorf Astoria DIFC, this homegrown gem exudes an elegant yet re laxed atmosphere with excellent food. Wal dorf Astoria DIFC, Dubai. +971 4 338 8133

IL BORRO TUSCAN BISTRO DUBAI

Il Borro Dubai opened five years ago, back in 2017, and has made a mark in the UAE with its sumptuous delicacy and luxe ambience. The restaurant, located in Jumeirah Al Naseem, has managed to become the hotspot in town for a casual fine dining ex perience within the Italian circle of restaurants offering seasonal menu offerings for both lunch and dinner. Jumeirah Al Naseem, Dubai. +971 4 275 2555

IL RISTORANTE –NIKO ROMITO

Located at the Bulgari Hotel in Dubai, Il Ristorante – Niko Romito is a leader in Ital ian cuisine worldwide, as well as in the emir ate. This restaurant became one of the first in the region to be awarded two Michelin stars and it’s easy to see why. With fresh ingredients flown in from Italy and a deca dent ambience, you’re always guaranteed a seamless dining experience. Bvlgari Resort Dubai. +971 4 777 5622

PIATTI

DUOMO

Described as embodying “palatial luxury”, this restaurant not only exemplifies the best of Italian cuisine but also architecture – the design of the space pays home to the Duomo di Milan and features 15-metre-high arch ceilings, as well as a grand crystal chande lier. The Dubai EDITION, Downtown Dubai. +971 4 602 3399

Take a trip to the Southern Italy coast in the heart of Palm Jumeirah at Raffles The Palm. Engulfed by an alluring charm, the restau rant has a host of delicious dishes to offer and is set against Dubai’s pristine skyline. Raffles The Palm, Dubai. +971 4 248 8889

LUCIA’S

Lucia’s at the Address Sky View brings the beloved lively nature of Italian dining to Dubai. A vibrant ambience and décor mixed with a delectable menu all make for an out standing dining experience. Address Sky View, Downtown Dubai. +971 4 422 4321

MONNO RISTORANTE

Situated in the heart of Jumeirah, Monno Ristorante brings artisanal Italian dining to Dubai in a chic, rustic space. The venue itself is inspired by a classic trattoria and the menu reflects the traditional craft of Italian cuisine at its finest. Jumeirah 1, Dubai. +971 4 332 2255

FINE DINING

MEDITERRANEAN

GAIA

First bursting onto the Dubai foodie scene nearly four years ago, Chef Izu Ani’s brainchild has garnered a cult following for the delicious Mediterranean and Greek cuisine Gaia has to offer. Each dish is prepared with the finest produce and fresh ingredients, taking all those who dine at Gaia on a sensory journey. DIFC Gate Village, Dubai. +971 4 241 4242

TWIGGY

Escape to the shores of the Côte d’Azur right here in Dubai at Twiggy by La Can tine. With a menu swinging between Ibiza, Saint-Tropez, Cassis and Formentera via Okinawa, Chef Fabio Luz takes you on a cu linary journey with Mediterranean-inspired dishes from classic burrata to refreshing lentil salad to the decadent lobster cannel loni. Dine in style in the restaurant which features Provence-inspired decor with pas tel and cream hues and touches of rattan, paired with some of the most impressive views of the Downtown Dubai skyline. Park Hyatt Dubai Creek, Dubai. +971 4 602 1105

RESTAURANTS

OPA

Promising an authentic menu in a charming ambience inspired by the Greek Islands, Opa exudes a lively atmosphere with entertaining Zorba dancers and the traditional experi ence of breaking plates. Sheikh Zayed Road Fairmont Hotel Dubai. +971 4 354 5035

SHIMMERS

Dine beachside and indulge in exquisite Mediterranean cuisine in a calming and relaxed atmosphere at this five-star Dubai restaurant. Jumeirah Mina A'Salam, Dubai. 800 623 4628

BASKO

Minimalist dining atmospheres have been having their moment, but if you’re looking for somewhere different to dine, Basko is the perfect spot to satisfy your craving for something unique. Equally as interesting as the setting, the zesty cuisine matches the playful ambience of the venue. The a la carte menu features a mixture of exciting flavours with one-of-a-kind dishes. The Opus by Omniyat, Business Bay. +971 4 582 4242

ALICI

With unbeatable views of Dubai, Alici is a must-visit. This seafood restaurant boasts an array of Italian dishes on its menu (in cluding plenty of seafood, of course) and

a lengthy cocktail list inspired by the fla vours of the Amalfi coast. Bluewaters Island, Dubai. +971 4 275 2577

THE MAINE LAND BRASSERIE

The third brainchild of the MAINE man Joey Ghazal, the MAINE Land Brasserie combines period fidelity with a speakeasy feel to create a contemporary gem located in Business Bay. The Opus by Omniyat, Bus ness Bay. +971 4 577 6680

AVLI BY TASHAS

Founded by trailblazing restauranter Natasha Sideris, Avli by tashas is a fine-dining concept in DIFC. Inspired by Sideris’ Greek heritage and passion for combining tastes, beautiful environments and impeccable service, the restaurant is reminiscent of modern Athenian culture and the open-air courtyards of the Mediterranean. DIFC Gate Village, Dubai. +971 4 359 0008

FINE DINING

ROKA

Roka is inspired by contemporary Japanese styling, sleek wood chairs and tables add to the jungle illusion which is ultimately con trasted with impressive views of the Burj Khalifa through extensive windows which flood the area with natural light. Serving contemporary Japanese Robatayaki cuisine, including famed sushi, this urban experi ence is unmatched in Dubai. The Opus by Omniyat, Business Bay. +971 4 439 7171

SHÌ

SHÌ is an innovative conce which infuses the grassroots of flavours and textures of China’s myriad of regions. The restaurant is headed by Chef Li Yuan Hui, who brings years of culinary expertise to the table. Specialising in a medley of cooking styles and techniques passed down through generations, the chefs have curated a delectable menu. Bluewaters Island, Dubai. +971 4 393 9990

INDOCHINE

There’s a piece of New York City right here in Dubai that you can enjoy – Indochine. The French-Vietnamese restaurant is a famed hangout amongst the A-list crowd for over 36 years. At the end of 2019, over three decades after the flagship restaurant opened in NYC in 1984, Indochine arrived in Dubai. DIFC Gate Precinct 3, Dubai. +971 4 208 9333

SHANGHAI ME

Shanghai Me, located in DIFC, is doused in royal approval – it’s one of His Highness Sheikh Mohammed bin Rashid Al Mak toum’s favourite hotspots. This 1930s-in spired Asian restaurant is famed for its cu linary classics of East Asia, all presented in an art deco-style space, guaranteed to give you a flawless dining experience every time. DIFC Gate Village, Dubai. +971 4 564 0505

CÉ LA VI

With out-of-this-world Burj Khalifa views and a fusion of tantalising ingredients, CÉ LA VI is the culinary hotspot that every one needs to visit. The contemporary Asian menu curated by executive chef Howard Ko is second to none and the entire restaurant experience will leave you wanting to go back for more. Address Sky View, Downtown Dubai. +971 4 582 6111

CLAP

With its flagship venue located in Beirut, Leb anon, Clap opened its doors at the end of 2020 and is now a firm favourite on the Dubai din ing scene. Located in DIFC, the venue is the largest rooftop restaurant and bar in the area and boasts incredible Dubai skyline views, in cluding views of the Burj Khalifa. DIFC Gate Village, Dubai. +971 4 569 3820

INTI

Mouthwatering food, sweeping skyline views, a cool and contemporary vibe and impeccable attention to detail are all at the helm of INTI Dubai. Located at the Dubai EDITION Hotel, the restaurant enables guests to indulge in an authentic Nikkei ex perience, combining Peruvian and Japanese cuisine The Dubai EDITION Hotel, Down town Dubai. +971 4 602 3377

MIMI KAKUSHI

GOHAN

Gohan is the secret Japanese speakeasy lo cated within the four walls of La Cantine Du Faubourg. Seating no more than 30 diners at a time, the restaurant offers an uber exclusive experience with a delectable menu consisting of skewers, sushi and gyoza. Jumeirah Emir ates Towers Hotel, DIFC. +971 4 352 7105

MIMI KAKUSHI

Inspired by the 1920s era in Osaka combined with modern art and Western fashions, Mimi Kakushi fuses a plethora of flavours from Japanese classics yet putting their own stamp on traditional dishes. Restaurant Vil lage, Four Seasons Hotel Jumeirah, Dubai. +971 4 379 4811

SUSHISAMBA

This globally renowned restaurant arrived in Dubai earlier this year. With sky-high pan oramic views, paired with a Nikkei tantalising menu, SushiSamba has already made its mark. St. Regis The Palm, Dubai. +971 4 278 4888

HAKKASAN

First born in London in 2001, Hakkasan ar rived in Dubai back in 2011 in DIFC, eventu ally relocating to the Atlantis The Palm in 2018. Focusing on contemporary Chinese cuisine in a trendy upscale venue, this res taurant is the recipient of one of the first Michelin stars in Dubai. Atlantis The Palm, Dubai. +971 4 426 2626

MAYABAY

Combining a harmonious blend of Thai and Japanese cuisine, Mayabay arrived in Dubai from the shores of Monaco earlier this year. The luxe hotspot presents an extensive menu of Asian favourites – from dim sums to Japanese tempura and sushi, Thai curries and salads and other more contemporary takes on the classics. Jumeirah Al Naseem, Dubai. +971 4 275 2500

HUTONG

Located in DIFC, upscale restaurant Hutong brings the best of Northern Chinese cuisine to Dubai. A concept by restaurateur David Yeo, the location conveys a stylish and contem porary take on age-old Chinese traditions. DIFC Gate Village 6, Dubai. +971 4 220 0868

NETSU

This luxury venue located at the Manda rin Oriental Jumeira is a particularly spe cial venue for Dubai, boasting the largest Warayaki-style (cooking over flames) res taurant outside of Japan. A true gem in the Dubai restaurant scene, no experience is ever the same at Netsu. Mandarin Oriental Jumeira, Dubai. +971 4 777 2232

HŌSEKI

This uber-exclusive restaurant by Chef Masahiro Sugiyama has only room for nine people. Boasting impressive skyline views and minimal interiors, the restaurant’s sig nature is its Omakase experience, which means “I leave it up to you”. Bulgari Resort Dubai. +971 4 777 5433

SOUTH AMERICAN

ZUMA

When it comes to being the crowning jewel of the restaurant space in Dubai, Zuma is certainly one of the strongest contenders to take that title. With impeccable service, an unbeatable menu, a stellar venue and its household name, the contemporary Japa nese restaurant has stayed at the centre of the restaurant scene despite the ever-grow ing and crowded market in Dubai which tru ly makes the establishment a showstopper. DIFC Gate Village, Dubai. +971 4 425 5660

CANARY CLUB

The latest launch by restauranteur Joey Ghazal delivers a unique cuisine crossover between Mexico and Japan that will leave your tastebuds tingling for more. Banyan Tree Residences JLT, Dubai. +971 4 584 5999

COYA

Coya has been a favourite on the Dubai dining scene since 2015. Located at Restaurant Vil lage at the Four Seasons Hotel Jumeirah, this restaurant has paved the way for Peruvian cui sine in the emirate. Upbeat live South Ameri can music and a vivacious atmosphere will leave you wanting to stay long after you’ve fin ished your meal. Restaurant Village, Four Sea sons Hotel Jumeirah, Dubai. +971 4 316 9600

AMAZONICO

Zesty describes both the menu and the décor of this restaurant. A popular spot with the movers and shakers of DIFC, Amazonico always delivers a night to remember. DIFC Pavilion, Dubai. +971 4 571 3999

SUCRE

Founded by restauranteur Fernando Trocca, Sucre has been leading the restaurant scene in Buenos Aires for over 20 years. The venue landed in Dubai in early 2022 bringing ex ceptional South American cuisine to DIFC. DIFC Gate Village, Dubai. +971 4 340 0829

INDIAN

TANDOOR TINA

Experience a journey through India at Tan door Tina with a menu which dishes up vi brant flavours and a flame-oriented cook ing approach. 25 Hours Hotel One Central, Dubai. +971 4 210 2500

TRÈSIND DUBAI

Michelin-starred Trèsind Studio by Himan shu Saini focuses on exceptional Indian cui sine with the aim of “challenging common perceptions”. Sheikh Zayed Road, VOCO Hotel, Dubai. +971 4 308 0440

FINE DINING

MIDDLE EASTERN

NINIVE

This restaurant serves up a range of deli cious Arabic and North African favourites, with the menu inspired by the flavours of Morocco, Iran, Iraq and Turkey. Emirates Towers, DIFC. +971 4 326 6105

ALAYA

Masterminded by Chef Izu and one of Emirates Man’s former cover stars Evgeny Kuzin, the concept is nothing short of extraordinary, with a combination of Mediter ranean and Middle Eastern influences. Inspired by their travels, each dish is prepared with the freshest ingredients. DIFC Gate Village, Dubai. +971 4 570 6289

THE CROSSING

This modern Indian eatery uses a variety of cooking styles and traditions, resulting in a wide-ranging menu with dishes hailing from the entire subcontinent. Split between small plates, grills, grains and curries, the menu at The Crossing is designed to be mixed up and eaten however you wish. Sheikh Zayed Road, The H Hotel, Dubai. +971 4 491 9695

PORTUGUESE

LANA LUSA

Located in Wasl 51, Lana Lusa dishes up authentic Portuguese cuisine in a ‘modo de vida’ setting. Wasl 51 Plaza Jumeirah, Dubai. +971 4 380 1515

TASCA

This homegrown concept located at the Mandarin Oriental Jumeira is a contem porary twist on Portuguese fare which has earned itself a Michelin star. The restaurant by culinary genius José Avillez serves excep tional cuisine paired with spectacular views over Dubai’s incredible skyline. Mandarin Oriental Jumeira, Dubai. +971 4 777 2231

BARS

JASS LOUNGE

This hidden gem transports you to the roar ing 1920s in New York City with its opulent and rich decor paired with live music and decadent cocktails. DIFC Gate Village 2, Dubai. +971 50 912 4242

GALAXY BAR

This luxe bar transports guests to Greece, specifically the Aegean Sea at night-time. With a host of signature celestial-inspired cocktails that are handcrafted especially for all those who visit, this venue will certainly see you into the early hours of the morning. DIFC Gate Village, Dubai. +971 50 513 5908

DUBAI BEST RESTAURANTS

ERGO

This new bartender-led cocktail bar and restaurant concept is the brainchild of Jim my Barrat, the genius formerly behind Zuma’s famed cocktails. The exquisite venue brings an aura of New York City to Downtown Dubai perfectly fusing upscale and casual together to make for the ultimate party venue. The Dubai EDITION, Down town Dubai. +971 4 554 2456

SALMON GURU

Founded by Diego Cabrera, Salmon Guru orig inates from Madrid. The eclectic venue offers a unique space in Dubai combining three distinct vibes: ‘60s tropical speakeasy, Asian night market and comic book themed. The Opus by Omniyat, Business Bay. +971 52 814 9537

Q’S BAR

As the first-ever bar by the music legend himself, Quincy Jones, you’re guaranteed a night of fun, mystery and delight at Q’s. Live music paired with a cosy venue and a creative cocktail menu makes for the perfect evening. Palazzo Versace Hotel, Al Jaddaf, Dubai. +971 4 556 8865

BEACH CLUBS

CHANCA BY COYA

Hidden within the four walls of Coya, Chanca by Coya is the ideal South American spot for after-hours fun. Restaurant Village, Four Sea sons Hotel Jumeirah, Dubai. +971 4 316 9600.

KYMA

This luxurious new Grecian-inspired beach club takes inspiration from the Mediterra nean shores. Earthy tones complete the colour palette of the venue which features an infin ity pool, private cabanas, luxe sun loungers, as well as a chic restaurant complete with a high-end curated menu with Greek staples such as truffled seabream and moussaka. Palm West Beach, Dubai. +971 4 666 5999

EVA’S BEACH HOUSE

This stunning venue elegantly emulates all the elements of Tulum with its sandy shores. With refined interiors, this bespoke culinary

SĀN BEACH

BULGARI YACHT CLUB

This exclusive destination overlooks a 46-boat harbour where guests can unwind in one of the chic

THE ONES TO WATCH

THE NICE GUY

The first international edition of the famed LA hotspot The Nice Guy arrives in Dubai. Emirates Towers, DIFC. +971 4 276 9888

JUN'S

A venue reimagining Asian flavours arrives on Sheikh Mohammed bin Rashid Boule vard. Sheikh Mohammed bin Rashid Boule vard, Downtown Dubai. +971 4 457 6035

CHIC NONNA

After months of planning, Italian restau rant Chic Nonna opened its doors in DIFC. DIFC, Gate Avenue Mall. +971 4 605 2000

LAGUNA BEACH

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experience will bring the best of what Dubai has to offer with its neutral colour palette and mouth-watering host of dishes. The Club Palm West Beach, Dubai. +971 4 510 4800

SĀN BEACH

For a bohemian beachside getaway, this venue is the place to be. With minimalistic interiors, guests can lay back and witness the pristine backdrop of Dubai’s skyline. Palm West Beach, Dubai. +971 4 458 0499

PLAYA

Guests can soak up the sun at this scenic setting designed with an infinity pool and a creative menu offering Japanese and Pe ruvian classics, creating its own vision of Nikkei cuisine. The Club Palm West Beach, Dubai. 800 75292

DRIFT BEACH

This award-winning beachfront destination exudes urban chic aesthetics and a luxe de sign as guests are surrounded by panoramic views of Palm Island Bay. One&Only Royal Mirage, Dubai. +971 4 315 2200

FEBRUARY 30

This venue features a luxe beach bar, bo hemian lounges and a rejuvenating vibe to ensure no visit is the same. The dishes are inspired by Japanese and Mediterranean fla

vours allowing guests to relax under the sun while enjoying a range of delicious delights. Palm West Beach, Dubai. +971 4 244 7200

VENUS RISTORANTE & BEACH CLUB

Transporting you to the dreamy scenes of the Amalfi Coast, visit this glamorous spot at Caesars Palace Dubai on Bluewaters Is land. Reminiscent of a retro-fuelled era, the laid-back aura makes this space a mustvisit. Caesars Palace Dubai, Bluewaters Is land. +971 4 556 6666

NAMMOS

This Mykonos-inspired getaway offers the best of the best for Mediterranean cuisine and ambience combined. Four Seasons Hotel Jumeirah, Dubai. +971 58 121 0000

NIKKI BEACH

Regarded as one of Dubai’s coolest beach clubs, guests can soak up some sun and dance to the spinning beats by the in-house DJs. There are several options that you can go for, such as oversized white luxury day beds, single beds, and private cabanas with a shaded sofa seating area. This sophisticated beach club combines music, dining, enter tainment, fashion, film and art all into one destination. Nikki Beach Resort & Spa, Pearl Jumeirah, Dubai. +971 4 376 6000

TAVERNA

Boho chic meets five-star at this new spot at Sofitel The Palm. Sofitel The Palm, Dubai. +971 4 455 6677

LOREN

Loren will bring refined Italian dining to Palm West Beach. The Club Palm West Beach, Dubai. +971 4 557 8293

RASPOUTINE

Legendary Parisian hotspot Raspoutine is making its mark in DIFC. DIFC Gate Pre cinct 3, Dubai. +971 4 272 5373

JOSETTE

Embodying the true spirit of vintage Pari sian glitz and glamour, this DIFC restau rant will be worth the wait. ICD Brookfield Place, Dubai. +971 4 275 2522

WORDS: DAN ROBINSON

MARK MATTHEW

In the office with Mustafa Abbas, CEO – Legend Group and award-winning filmmaker

How long have you worked in this space? We will complete five years in this space soon.

Did you have a clear concept from the outset, and which key pieces are your favourite? Absolutely. Like any project or task, it first starts in your mind, and you begin to have a strong sense of what the outcome should look like. Personally, one of my favourite pieces would be the palm trees. This is something I proactively looked for. So when I found it, and how everything fit, from the size to it match ing our colour scheme, it was definitely the one.

Have you custom-built any bespoke pieces? We took the office shell and core, because I wanted to design it from scratch. Initially I drew the rooms and walls, and on a separate sheet planned the look and feel. My shelving unit with built-in lights behind my desk is custom made, as well as all the desks in the outer office.

How do you think your interior reflects you/ your brand? I believe it is a clear representation of both. Describe your taste in three words. Rustic, mod ern and masculine.

A Smooth Transition

If you haven’t driven one of these through an airport, you should

Since its establishment in Co logne in 1898, Rimowa has been the travel wingman of choice due to its resilience, lightness and stability. For its latest campaign, the brand is celebrating what truly enables lifelong journeys every where: its German engineering.

With the iconic Classic Cabin front and centre, the luxury Maison is returning to its roots. Titled “Ingenieurskunst” – a word that only exists in German which literally translates into “The Art of Engineering,” RIMOWA aims to reveal the true poetry of the process, materials, and manufacturing that enable its superior functionality.

Original – Trunk

Dhs8,590 RIMOWA

Classic – Cabin Dhs5,290 RIMOWA

The campaign takes us on a journey around the world, with kinetic installa tions in various locations giving an ode to RIMOWA’s signature aluminium, and showcasing German engineering like the world has never seen it before: as art.

Made from 6000 rivets, 180 sheets of an odized aluminium, and shells of the Clas

sic Cabin suitcase, the installations pay homage to the meticulous craftsmanship of the iconic luggage: from the harmony of the raw, chrome, and matte materials used to create the products, to the symphonic relationship between heavy machinery and the delicate handcrafting that has been mastered by RIMOWA engineers.

WORDS: AMY SESSIONS

“The topic of German engineering might be considered dry or technical” says Emelie De Vitis, Chief Marketing Officer at RIMOWA. “But as our head engineer describes, ‘it is more like a symphony’. We wanted to show that German engineering –which is at the core of who we are – is truly considered art at RIMOWA.”

Essential – Trunk Plus Dhs4,990 RIMOWA

Luggage Tag Dhs280 RIMOWA

AMAN LE MÉLÉZIN –COURCHEVEL 1850, FRANCE

In the heart of Les Trois Val lées, Aman Le Mélézin offers an exceptional ski experience with all the classic traditions of the finest French châteaux. Ris ing four storeys into the pinescented air above the village of Courchevel 1850, the hotel en joys an enviable setting directly on the Bellecôte Piste.

THE WHY: Every small detail is thought of, with unparalleled ski-in, ski-out access. The spa is also exceptional, with Japa nese accents and a cold plunge to sooth your muscles post a serious ski day.

Clockwise from top left: Amangani, Badrutt’s Palace Hotel, Les Airelle and CampZero

AMANGANI –JACKSON HOLE, USA

In the foothills of the Grand Tetons, near the snow-sports paradise of Jackson Hole, Amangani looks out across the mountains and plains of the Snake River Valley. Evoking the pioneering spirit of the Old West in its redwood and sand stone architecture, the allseason retreat invites guests to discover outdoor adventure and the extraordinary natural beauty of Wyoming.

THE WHY: Amangani’s Ad ventures in the Wild experience is the perfect escape for na ture-enthusiasts seeking im mersion in the vast wilderness of Wyoming. Book the 4 night trip and prepared to be amazed by nature.

CAMPZERO –CHAMPOLUC, ITALY

CampZero, from the ice climb ing wall that encases the out side of the striking glass and larch-clad hotel to its treehouse massage room, has been cre ated to blend luxury with ad venture. If you’re accomplished enough, the helipad will allow you to capitalise on the excel lent local heli-skiing.

THE WHY: If you fancy a change to the usual locations.

BADRUTT’S PALACE HOTEL – ST MORITZ, SWITZERLAND

Badrutt’s Palace doesn’t skimp on extravagance, possessing all the perks one expects from a St. Moritz hotel. The glamor ous alpine hideaway overlooks the ski resort’s famous lake and has been the go-to destination for celebrities and royalty since it first opened in 1896.

THE WHY: The plethora of on-site restaurants, meaning you can hunker down and get cosy in-house every evening.

LES AIRELLES –COURCHEVEL, FRANCE

There is a perfect spot just outside of Courchevel – where the magnificent ski slopes meet the Jardin Alpin – where Airelles is situated. From the outside, this sumptuous hotel looks like an austro-hungarian castle in a fairy tale.

THE WHY: The first ski resort to be established in the TroisVallées, come here to feel a real sense of history and regality.

Painting by Mai Majdy

Handcrafted chiming clock with images from the Wilfred Thesiger Archive by David Gailbraith