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We’re eating our waste Study reveals pharmaceuticals and industrial chemicals in the fish from our shores
Pollution on our plate… Kalk Bay fisher Michael Howell holds up a brace of Cape bream. A recent scientific study has found these and other fish landed at Kalk Bay contain pharmaceutical and industrial chemical compounds in their flesh as a result of ocean pollution.
Steve Kretzmann
D
espite the beauty of our beaches, the ocean around our city is so polluted that pharmaceutical and industrial chemical compounds are accumulating in the flesh of the fish caught off our coastline. These chemicals then accumulate in our bodies, with possible serious consequences to our health. A study by scientists from the University
of the Western Cape’s chemistry department
Professor Leslie Petrik at the University of
in pesticides, flame retardants, and personal
has found that fish caught by local small scale
Western Cape’s Chemistry Department, and
care products. These were all present in vari-
commercial fishers in Kalk Bay are contami-
Cecilia Y. Ojemaye, tested for 15 different
ous parts of the fish tested.
nated by antibiotics, pain killers, antiretrovi-
chemical compounds of concern in the fish
rals, disinfectants, and industrial chemicals.
fillets, gills, liver, and intestines.
“Overall, diclofenac had the highest concentration out of all the pharmaceutical com-
Species tested include snoek, bonita, hot-
These include the analgesic/anti-inflamma-
pounds”, notes the report, while the antibiotic
tentot (Cape bream), and panga, all of which
tories Diclofenac and Acetaminophen, the an-
Sulfamethoxazole was detected in at least
were obtained from random daily commercial
tiepileptic drug Carbamazepine, the antibiotic
one part of all the fish species (fillet, gills, liver,
catches sold at Kalk Bay harbour in late 2017.
Sulfamethoxazole, the disinfectant Triclosan,
and intestine).
The peer-reviewed paper written by Senior
as well as various industrial chemicals found
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