RAW BAR
BEEF
SHRIMP COCKTAIL SM SHRIMP COCKTAIL LG CLAMS ON THE HALF SHELL
BROILED PORTERHOUSE STEAK PORTERHOUSE PI AIOLA PORTERHOUSE W PEPPERS & ONION PORTERHOUSE CONTADINA STYLE
CHICKEN CUTLET SCARPARIELLO PARMIGIANA MARSALA CONTADINA SCALOPPINE W LEMON & BUTTER SALTIMBOCCA
HOUSE SPECIALTIES CHICKEN ALLA ROMANA RACK OF LAMB DOUBLE CUT VEAL CHOP BEEF TENDERLOIN CHICKEN ALLA ROMANA PRIME RIB CHOPS FOUR PASTA SPECIAL
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
VEAL VEAL VEAL VEAL VEAL VEAL
CUTLET PARMIGIANA MARSALA SCALLOPPINE W LEMON & BUTTER SALTIMBOCCA
SEAFOOD SHRIMP PARMIGIANA SHRIMP FRA DIAVOLO SHRIMP MARINARA SHRIMP SCAMPI SALMON OREGANATA BROILED LOBSTER OREGANATA LOBSTER FRA DIAVOLO
DESSERTS BREAD PUDDING CHOCOLATE CANNOLI ITALIAN CHEESECAKE TIRAMISU TARTUFI STRAWBERRY SHORTCAKE CHOCOLATE TORTA FRESH FRUIT PLATTER TITANIC
Eggplant Parmigiana, mouth-watering Chic en Contadina, awe-inspiring Porterhouse and indulgent pastas such as Linguine with Clam Sauce and Rigatoni Country Style. The menu would not be complete without Meatballs the traditional dish includes six oversi ed beef and veal meatballs placed on the guest’s choice of pasta. Decadent favorites such as Chocolate Bread Pudding, Tiramisu and the Titanic Ice Cream Sundae are served up for dessert.
55 | MEN U GUIDE, LAS VEGAS
CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN