Las Vegas Menu Guide December 2016 - May 2017

menu guide where to dine ®

Las Vegas

DECEMBER 2016-MAY 2017 From the Publishers of where® Magazine

LETTER FROM THE PUBLISHER

Dear Concierge, Never again will the question “Where should I eat?” be a daunting one to answer. With the Where to Dine Menu Guide, your guests will not only have a chance to see the actual cuisine that will arrive on their plates, but get a look at the all-important ambiance and the chefs behind the menus.

In this easy-to-use guide, you’ll find all of the information necessary pricing information and amenities. The tabs allow for easy navigation by hotel property, along with additional listing information in the back of the book categorized by cuisine type and by property.

The “Where To Dine” Menu Guide is an invaluable resource for ON THE COVER: CARNEVINO ITALIAN STEAKHOUSE, THE PALAZZO, ©VOX SOLID COMMUNICATIONS

concierges and visitors as they make their dining decisions.

It is just one additional way to show you, our concierge partners, in how much esteem we hold your partnership!

Enjoy, and Bon Appétit!

Courtney Fuhrmann Publisher/Regional Vice President of Sales Where Las Vegas

1 | MEN U GUIDE, LAS VEGAS

to suggest and select a restaurant: full menus, photos, descriptions,

where to dine

menu guide ®

Las Vegas

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Las Vegas

contents where to dine ®

Bellagio 06 08 10 12 14

Harvest LAGO Michael Mina Picasso Prime

Caesars Palace 18 Mesa Grill 20 Montecristo Cigar Bar 22 Mr. Chow 24 Restaurant Guy Savoy

Cosmopolitan 28 Estiatorio Milos

38 Joe Vicari’s Andiamo Italian Steakhouse 40 Redwood Steakhouse 42 Second Street Grill 44 Triple George Grill

Fashion Show 48 El Segundo Sol 50 Stripburger

Forum Shops 54 Carmine’s 56 The Palm 58 Trevi

Delano 32 Rivea

The Linq

Downtown LV

62 Hash House A Go Go

36 California Noodle House

Mandalay Bay

Palazzo

66 Foundation Room 68 House of Blues Restaurant & Bar 70 Libertine Social 72 RX Boiler Room

96 Lavo

MGM Grand 76 Morimoto

Near Strip 80 17 Degrees South Booze & Bites 82 The Blind Pig 84 Hofbrauhaus 86 Lawry’s the Prime Rib 88 Morton’s The Steakhouse 90 Piero’s 92 Roy’s

Paris Las Vegas

126 Big Sur Oyster Bar 128 Don Vito’s 130 Michael’s

100 Hexx 102 Mon Ami Gabi

Stratosphere

Planet Hollywood Resort

134 McCall’s Heartland Grill 136 Top of the World

106 PF Chang’s 108 Strip House

The Venetian

The Shops at Crystals 112 Mastro’s Ocean Club

SLS Las Vegas 116 Bazaar Meat 118 Cleo 120 Katsuya

Southpoint 124 Baja Miguel’s

140 Bouchon 142 TAO

Westgate Las Vegas 146 Edge Steakhouse

Listings 150 By Cuisine 158 By Property 166 Buffets

Where is a view of the lake. ÂŽ

BELLAGIO

BELLAGIO

GARDEN

BOARDS

SPINACH SALAD Blue Lizard arm, blue cheese

CHARCUTERIE BOARD heritage apples, China Ranch dates, almonds,

HARVEST GREEN SALAD Blue Lizard arm,

STEAK TARTARE

roasted beets, baby carrots, cucumber

6

BRUCE’S ARUGULA

| MEN U GUIDE, LAS VEGAS

Prime Color Growers, vinaigrette

foie gras torchon, p t de campagne, pig head terrine, pork belly rillette, country ham

figs, delicata s uash, parmesan, zinfandel

Painted ills, gem lettuce

R traditional garnishes, sesame semolina baguette,

CHEESE BOARD artisanal American cheese selection, preserves, fruit & nut bread

KALE & QUINOA SALAD

FLAT BREAD

Blue Lizard arm, cheese

Tails & Trotters, honey mustard

balsamic poached pears, pomegranate, goat

TO SHARE FOR THE TABLE

OCEAN

NAAN BREAD

SEAFOOD PLATTER chilled seafood with sauces- gulf shrimp, oysters, clams, lobster salad, poke, king crab, snow crab per person

daily varieties

y- esert, serve

- cucumber raita, market pesto, local tomato pre-

SMOKED TROUT TOAST

OYSTERS ON THE HALF SHELL raw or fried

R roast pork, smoked ham, pears, goat cheese,

Passmore Ranch, CA- trout rillette farm egg remoulade, poppy seed brioche

half dozen

CRISPY ROCK SHRIMP

TOMATO MO

spicy aioli, pickled daikon, herb salad

y

ROASTED OCTOPUS charred eggplant puree, iberico chorizo, cranberry beans, preserved lemon

ARELLA & HAM TOAST

esert Produce,

- sweet pepper, speck, baguette

BEETS, GOAT CHEESE AND FIG TOAST rakes arms, CA- roasted beets, sesame semolina toast

YELLOWTAIL CRUDO Baja, CA citrus oil, red chiles, Taggiasca olives

AR EST RO ELLAMAR Bellagio Las Vegas 3 00 Las Vegas Blvd. South Las Vegas, NV 89109 702. 93.88 5

Harvest pays homage to the origin of food, with farm-fresh ingredients and naturally-raised products. Being born into a family of farmers, hunters and fishermen, Executive Chef Roy Ellamar recogni es the ourney of food from farm-to-table. He hopes to share this experinece by ensuring uality, purity and freshness prevail in every creation.

ENTREE R FILET MIGNON oz grass fed Angus Painted

FARRO PORRIDGE ills,

R

BONE-IN RIBEYE oz, dry aged

S A Prime

oz,

S A Prime

BRAISED EGGPLANT Tutti rutti, CA local tomato & basil, mozzarella, sourdough 7

COCKSCOMB PASTA Community Grains, CA broccoli di cicco, red chiles, pesto, goat cheese

SPICE RUBBED LAMB CHOPS Superior arms, CA vadouvan curry, organic broccoli di ciccio

SWEET POTATO GNOCCHI butternut s uash, bloomsdale spinach, parmesan, sage brown butter

HARVEST ROTISSERIE CHICKEN Pittman arms, CA half chicken, Crafthaus ale brine, hay smoke

HERB CRUSTED PORK COPPA Tails & Trotters, R fall fruit chutney

O DIVER SCALLOPS

S TRUFFLE FRIES agle ye arm,

truffle dust, truffle mayo

CRUSHED POTATOES Beehive Cheese, cheese

T agle ye russets, cr me fraiche, Beehive

caramelized root vegetables, smoked butternut s uash

BLOOMSDALE SPINACH FISHERMAN’S STEW

Blue Lizard arm,

assorted fish and shellfish, tomato saffron broth, olive bread, old bay aioli

BRUSSELS SPROUTS

saut ed with garlic and lemon

Coastal arms, CA maple, soy, mustard seeds

LIVE MAINE LOBSTER simply roasted with local herbs and lemon butter

WILD COHO SALMON

ROASTED ROMANESCO Swank arm, CA sweet pepper harissa, crumbs

euske s bacon bread

Columbia River, WA charred cauliflower, chili garlic, red miso glaze

Dinner Daily 5 00 p.m. - 10 00 p.m. Reservations recommended by calling 702. 93.8800.

n r es

$

$

| MEN U GUIDE, LAS VEGAS

NEW YORK STRIP

Anson Mills, SC foraged mushrooms, black truffle

SOUPS

SMALL PI

UPPA DI POMODORO

8

AS

MARGHERITA

chilled, casa verde tomato puree, straciatella cheese

tomato sauce, house made mozzarella, basil

MINESTRONE

AL CIPOLLOTTO E SPECK

your choice hot or chilled vegetable soup basil pesto

buffalo ricotta, cipolline onion, speck

SALADS

sliced zucchini, smoked provolone, cherry tomatoes

UCCHINE

| MEN U GUIDE, LAS VEGAS

POLPA DI GRANCHIO E FARRO fresh crabmeat, organic farro grain, confetti

CESARE

RAW SEAFOOD rud s re se s

chiffonade romaine, anchovy dressing, ciabatta crouton

ed with itrus-

tur di

i i

TONNO ahi tuna, orange segments

CAPRESE heirloom tomatoes, buffalo mozzarella, basil & e v o o

CAPASANTA scallop, orange, pistachio

TOASTED BREAD

SALMONE

BRUSCHETTA AL POMODORO

skuna bay salmon, crispy caper

tomatoes, basil, garlic oil

FEGATINI DI POLLO

VEGETARIAN

chicken liver, capers, pepperoncino

PATATE AL FORNO roasted potatoes, garlic, rosemary

SMALL FOCACCIA

PUNTE DI ASPARAGI green and white asparagus, olive oil, parsley

ALLE OLIVE VERDI

CAPONATA

roasted green olive, pecorino

sweet and sour, eggplant, onions, pepper, basil, pine nuts

ALLA RICOTTA E MIELE

POLENTA AL FORMAGGIO

ricotta cheese, honey

parmesan chesse

GUANCIALE E FAVE

FUNGHI TRIFOLATI

fava beans, cured pork cheek

mushrooms, olive oil, parsley

CHEESES CHEESE PLATTER ubriaco del piave, uadrello di bufala, pecorino

LA O Bellagio Las Vegas 3 00 Las Vegas Blvd. S. Las Vegas, NV 89109 702. 93.88 5

Tour the bolder side of Italy with innovative small plates at Lago. James Beard Award-winning Chef Serrano sets the evening in motion with his stunning interpretations of Italian, each pac ed with distinct and unmatched flavors. The fountain side atmosphere encourages sharing both plates and stories. The d cor inter ects a flare for the uni ue, while ust beyond

COLD CUTS PLATTER

SEAFOOD PASTA

SALUMI PLATTER

RAVIOLI AI GAMBERI

prosciutto de parma, beef bresaola, finocchiona salame

shrimp-mascarpone stuffed ravioli, fresh tomatoes

RISOTTO DI FRUTTI DI MARE

RAW BEEF

seafood risotto

CARPACCIO DI MAN O

7&7

baby arugula, parmesan, cipriani dressing

potato gnocchi, lobster knuckles, bis ue

SPAGHETTI CHITARRA

9

tomatoes, clams, garlic oil

| MEN U GUIDE, LAS VEGAS

MEAT PASTA RISOTTO ALLA TRIPPA E FUNGHI tripe, mushroom, mint

CANNELLONI

FISH & SHELLFISH BRODETTO DI VONGOLE

pulled short ribs, parmesan fonduta, tomato sauce

clams, spicy white wine

FUSILLIORO

BRAN INO LIVORNESE

corkscrew pasta abruzzo, lamb rag , spuma di ricotta

capers, olives, tomatoes

MALLOREDDOS

POLPO E FREGOLA NERO

small morsel pasta sardegna, pork sausage, tomato sauce

octopus, s uid ink sardinian cous cous, bottarga

AGNOLOTTI DI VITELLO

LANGOSTINO

veal-ricotta stuffing, roasted garlic porcini

broiled shell-on, lemon oil MP

VEGETARIAN PASTA PAPPARDELLE AL SUGO BUGIARDO ribbon shaped pasta, vegetables rag

GAMBERI ALLA CALABRESE baby shrimp, white wine, spicy peppers

CARAOFI & GRANCHIO crab meat, artichoke, parmesan, arugula, dressing

RISOTTO AL VINO ROSSO red wine, burrata cheese

GNOCCHI ALLA ROMANA

MEAT AGNELLO SCOTTADITO

flat semolina gnocchi, blue cheese

grilled lamb chops, garlic rosemary

PACCHERI AL TELEFONO

POLPETTE DI CARNE

large tubular pasta, tomato sauce, mozzarella

tomato, braised beef meatballs

FILETTINO oz angus beef tenderloin gorgonzola

the restaurant’s floor-to-ceiling windows, the famed Fountains of BellagioTM dance to your delight. See, taste, and sociali e at Lago. Business Casual attire. Sunday Brunch 11 00 a.m. to 2 30 p.m. Lunch Daily 11 30 a.m. to 2 30 p.m. Dinner Sunday – Thursday 5 00 p.m. to 11 00 p.m. and Friday – Saturday 5 00 p.m. to 12 00 a.m.

Reservations recommended by calling 702. 93.8888. E

10

PLATTERS TO SHARE

STARTERS

S

TENDER GREENS

T

| MEN U GUIDE, LAS VEGAS

MAINE LOBSTER KUSSHI OYSTERS DUNGENESS CRAB SALAD COCONUT CEVICHE SPICED PRAWNS S GOLDEN OSETRA RUSSIAN OSETRA SIBERIAN OSETRA PARFAIT OR TRADITIONAL

Torpedo

nion, Almond Tuile, Goddess

ressing

WHITE ASPARAGUS SOUP dungeness crab fritter , shaved burgundy truffle

DIVER SCALLOP CRUDO pickled pear, nori crisp, umeboshi

BRUSSELS SPROUTS SALAD cowgirl creamery carmody, apple cider vinaigrette

ARTICHOKE TORTELLINI ungeness Crab, Black Trumpet, garlic cream

HUDSON VALLEY FOIE GRAS DUO pineapple upside-down cake, macadamia nut

AHI TUNA TARTARE Ancho Chile, Sesame

il, Pine

uts, Mint

FOR THE TABLE WHOLE ROASTED HUDSON VALLEY Carved Tableside

MI AEL MI A Bellagio Las Vegas 3 00 Las Vegas Blvd. S. Las Vegas, NV 89109 702. 93.88 5

Michelin Star Chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The slee atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian and seasonal dishes from Mina’s coo boo . Executive Chef Ben amin Jen ins, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors.

ENTR ES

RANCHERS CUTS

WILD TURBOT

ri ed

saffron rouille, chorizo, bouillabaisse

ashi Broth, Shellfish

s r m Ameri

s

stures

WAGYU NEW YORK STRIP 8O RIB “EYE” O

umpling

WAGU

DIVER SCALLOPS tempura maitake, bamboo rice, coconut curry

ACCOMPANIMENTS

VEAL LOIN

LOBSTER TAIL

sunchoke bearnaise , crispy sweetbreads

KING CRAB

AHI TUNA

FOIE GRAS

udson

alley oie Gras, Crispy Potato, Chanterelle

MAINE LOBSTER POT PIE

SIDES

Baby

ROOT VEGETABLES

egetables, Truffle-Lobster Cream

“SURF & TURF”

CREAMED KALE

wagyu filet, grilled lobster tail, hudson valley foie gras

MUSHROOM GRITS POTATO PUR E

Enhance the dining experience with Master Sommelier-recommended wine pairings from the extensive wine list featuring limited-production American and European vineyard selections. Located within the Conservatory & Botanical Gardens, overloo ing the pools. Dinner Monday – Saturday 5 00 p.m. to 10 00 p.m. Closed Sunday.

Reservations recommended by calling 702. 93.8199. n r es $ $7 .

11 | MEN U GUIDE, LAS VEGAS

ijon

CHILEAN SEA BASS Miso Glaze,

sted te

ANGUS NEW YORK STRIP 12O

PHYLLO–CRUSTED SOLE Crab Brandade, Pea Shoots, Sauce

utter

ANGUS FILET MIGNON 8O

PRiX FiXE

12 | MEN U GUIDE, LAS VEGAS

FIRST COURSE RoaSTED hollanD RED PEPPER SouP

ThIRD COURSE RoaSTED mainE lobSTER

Calamari, Corn and Confit of Carrot

Sauce Américaine and Salsify

or

or

PoachED oySTERS

SauTÉED FilET oF black baSS

Garnished with Osetra Caviar, Sauce Vermouth

Court-Bouillon Sauce and Fresh Herbs

or

or

WaRm Quail SalaD

RoaSTED milk-FED vEal choP

Sautéed Artichokes and Pine Nuts

Rosemary Potato and Au Jus

or

SECOND COURSE FoiE gRaS au ToRchon

RoaSTED PigEon

Slow Cooked Harry’s Strawberries, Aged Balsamic and Brioche Croutons

Wild Rice Risotto

or

or

SauTÉED mEDallionS oF FalloW DEER

SauTÉED Ruby RED ShRimP

Caramelized Green Apple and Zinfandel Sauce

Roasted Zucchini, Crispy Artichoke, Tomato Confit and Piquillo Pepper Vinaigrette

or

FOURTh COURSE DESSERT

big EyE Tuna TaRTaRE Mashed Avocado

PICaSSO bellagio las vegas 3600 las vegas blvd. S. las vegas, nv 89109 702.693.8865

aaa Five Diamond award recipient Executive chef Julian Serrano’s menu is inspired by the regional cuisine of France and Spain, where Pablo Picasso spent much of his life. The restaurant boasts a wine cellar stocked with more than 2,500 selections from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience. guests may also enjoy chef Serrano’s renowned

mEnu DÉguSTaTion FIRST COURSE mainE lobSTER SalaD Apple-Champagne Vinaigrette

Potato Mousseline and Jus de Veau

ThIRD COURSE SauTÉED STEak oF “a” FoiE gRaS Sherry Poached Fig, Golden Raisin and Fig Purée, Toasted Herb Brioche

FOURTh COURSE JaPanESE Wagyu FilET mignon Symphony of Vegetables

or SauTÉED FilET oF halibuT Green Asparagus and Sauce Hollandaise

SauTERnE PoachED PEaR Almond Frangipane, Blood Orange Butter Pear Sauce, French Butter Pear Sorbet

WaRm chocolaTE FonDanT Bailey’s and Butterscotch Ice Cream, Chocolate Sablé

DEvil’S FooD anD STRaWbERRy Devil’s Food Cake, Strawberry, Orange Crème, Strawberry Cheesecake Ice Cream

chocolaTE bREaD PuDDing Chocolate Chip Brioche, Hazelnut Praline, Passion Fruit Sauce, Fudge and Beurre Noisette Frangelico Ice Cream

SPicED PumPkin Flan Pepita Tartlet, Maple-Bourbon Frozen Custard, Butterscotch Diplomat Cream

PinEaPPlE TaRT Rum Braised Pineapple, Prickly Pear Sorbet, Lemongrass Granita

or RoaSTED TouRnEDo loin oF coloRaDo lamb Pisto, Mint Aioli and Tempura Zucchini Flower

chEESE aSSoRTmEnT

FIFTh COURSE DESSERT

fare outdoors while taking in views of the las vegas Strip. combining the romance and beauty of the Fountains of bellagio with Picasso’s impeccable cuisine, guests are provided an incredible dining experience. The outdoor patio is open year round with 16 tables, accommodating 56 guests. based on seasonal changes, heat lamps are available for guest comfort. Reservations for this exclusive dining location are strongly recommended. Dinner Wednesday – monday 5:30 p.m. to 9:30 p.m. closed Tuesday. Reservations recommended by calling 702.693.8105. Prix Fixe $118 per person, Degustation $128 per person.

13 | MEN U GUIDE, LAS VEGAS

SECOND COURSE Pan-SEaRED u-10 Day boaT ScalloP

DESSERTS

APPETIzERS

SALADS

Cocktail Sauce, Mignonette & Rouille

Romaine, Mustard Greens & Parmesan

SIBERIAN STURGEON CAVIAR

BABY ICEBERG LETTUCE

Traditional Accompaniments

Crispy Bacon & Maytag Blue Cheese Dressing

SHRIMP COCkTAIL

PEEkYTOE CRAB SALAD

Fresh Wasabi Cocktail Sauce

Green Apple & Cabbage

BACON-WRAPPED SHRIMP

MARkET TOMATOES

Passion Mustard & Cumin Honey

Burrata Cheese, Mussini Balsamic & Basil

SEARED HUDSON VALLEY FOIE GRAS

STEAMED SHRIMP SALAD

Black Olives, Lychee & Brioche

Field Greens, Enoki Mushrooms & Tomato

CRISPY SALMON SUSHI

ESCAROLE & APPLE SALAD

Chipotle Mayonnaise & Crispy Rice

Mozzarella, Frisee, & Basil

RIBBONS OF TUNA

POTATOES

CHILLED SHELLFISH PLATTER

14 | MEN U GUIDE, LAS VEGAS

Breakfast Radish & Ginger Marinade

OYSTERS ON THE HALF SHELL Cocktail Sauce & Mignonette

STEAk TARTARE & CARPACCIO Tarragon Aioli & Grilled Crostini

SOUPS

PRIME ONION SOUP Gruyère & Emmentaler

CREAM OF TOMATO SOUP Aged Cheddar Crouton, Cumin & Basil

Prime Bellagio Las Vegas 3600 Las Vegas Blvd. S. Las Vegas, NV 89109 702.693.8865

CAESAR

MASHED YUkON GOLD POTATOES GINGER SWEET POTATOES FRENCH FRIES TRUFFLE MASHED POTATOES GRATIN DAUPHINOIS Comté Cheese

BAkED POTATO MAC & CHEESE

Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. Ensconce yourself in the establishment’s handsome chocolate brown and delicate Tiffany blue décor—the elaborate design of Michael

VEGETABLES

FISH

Cheddar & Pumpkin Seed

Mushroom Crust, Lemon Emulsion & Herbs

BUTTERNUT SqUASH ONION RINGS TEMPURA

ROASTED ATLANTIC SALMON

ROASTED SEA BASS

CREAMED SPINACH

Crunchy Potatoes & Lime-Garlic Sauce

STEAMED ASPARAGUS

SAUTEED SEA SCALLOPS

TENDER BROCCOLI

PEPPER CRUSTED AHI TUNA STEAk

Cheddar, Jalapeño & Mint

Shishito Peppers

MEAT

PAN ROASTED DOVER SOLE

FILET MIGNON

Haricot Verts Almondine & Grilled Lemon

Shishito Peppers

SOY-GARLIC GLAzED NEW YORk STRIP BRAISED SHORT RIB

COLD WATER LOBSTER TAIL Lemon Spaetzle

Mushrooms, Pearl Onion & Bacon

POULTRY

BONE-IN RIBEYE

Artichokes & Lemon Butter

PARMESAN CRUSTED ORGANIC CHICkEN

Shishito Peppers, 18 oz. or 28 oz.

DRY-AGED BONE-IN RIBEYE Shishito Peppers

COLORADO LAMB CHOPS Mushroom Bolognese & Pecorino

PORTERHOUSE Shishito Peppers

A5 JAPANESE WAGYU BEEF Roasted Sweet Peppers

PEPPERCORN NEW YORk STEAk Red Onion Compote Sauces: Peppercorn, Soy-Rice Wine, Béarnaise

DeSantis. To further enhance your experience, prominent pieces of artwork are on display including three commissioned paintings by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created

by Joseph Raffael. A garden patio provides the perfect outdoor setting for a tranquil dining experience. Dinner Daily 5:00 p.m. to 10:00 p.m. Reservations recommended by calling 702.693.8484. Entrées $36–$70.

15 | MEN U GUIDE, LAS VEGAS

GLAzED MARkET MUSHROOMS

Carmelized Cauliflower & Poppy Seed - Buttermilk Vinaigrette

Where is classic dining. ÂŽ

CAESARS PALACE

CAESARS PALACE

18

BRUNCH

LUNCH

SPICY CHICKEN + SWEET POTATO HASH *

ANCHO CHILE-HONEY GLAZED SALMON *

RANCH STYLE EGGS TOSTADA *

CORNMEAL CRUSTED CHILE RELLENO *

SPICY SCRAMBLED EGGS *

CERTIFIED ANGUS BEEF® PRIME NEW YORK STRIP STEAK *

CERTIFIED ANGUS BEEF® PRIME NEW YORK STRIP STEAK & EGG TORTILLA *

MESA BURGER *

| MEN U GUIDE, LAS VEGAS

BLUE CORN BUTTERMILK WAFFLE *

NEW MEXICAN SPICED PORK TENDERLOIN SANDWICH *

SCRAMBLED EGGS CHILAQUILES *

SMOKED SHRIMP TACOS*

ANCHO CHILE - HONEY GLAZED SALMON *

SIXTEEN SPICE CHICKEN SALAD *

SIXTEEN SPICE CHICKEN SALAD *

BARBECUED LAMB COBB SALAD *

BARBECUED LAMB COBB SALAD *

SPICY CHICKEN + SWEET POTATO HASH *

MESA BURGER *

HOT SMOKED SALMON CLUB *

GREEN CHILE CHEESEBURGER *

GREEN CHILE CHEESEBURGER *

NEW MEXICAN SPICED PORK TENDERLOIN SANDWICH *

GRILLED MAHI MAHI *

MESA GRILL Caesars Palace 3570 S Las Vegas Blvd Las Vegas, NV 89109 702.731.7731

Celebrity Chef Bobby Flay’s only Las Vegas restaurant is Mesa Grill at Caesars Palace, delivering his iconic bold Southwestern flair.

Mesa Grill Las Vegas has been included on Condé Nast Traveler’s Hot 100 list. Just as striking as the food at Mesa Grill is the atmosphere. Designed by renowned restaurant designer David Rockwell, the open space at this Las

DINNER

DESSERTS

ANCHO CHILE-HONEY GLAZED SALMON *

MEYER LEMON CHEESECAKE

NEW MEXICAN SPICE RUBBED PORK TENDERLOIN * SIXTEEN SPICE CHICKEN * CORNMEAL CRUSTED CHILE RELLENO *

GRILLED LAMB PORTERHOUSE CHOPS * LOBSTER OUT OF THE SHELL * CASCABEL CHILE CRUSTED RABBIT * GRILLED MAHI MAHI * MANGO + SPICE CRUSTED TUNA STEAK * STEAKS CERTIFIED ANGUS BEEF®PRIME

BROWN BUTTER WALNUT CAKE Caramel Apple Ice Cream + Calvados Caramel

DEEP DISH BANANA CREAM PIE Praline Wafer + Hazelnut Brittle

CHOCOLATE CAJETA CAKE Chocolate Vanilla Swirl Ice Cream + Chocolate Crunch

TOASTED COCONUT LAYER CAKE Coconut Crème Anglaise

CHURROS Dusted with Cinnamon Sugar + Star Anise Dark Chocolate + Coconut Dulce de Leche Dipping Sauces

CLARISA’S COOKIE JAR

NEW YORK STRIP STEAK * CERTIFIED ANGUS BEEF®PRIME 22 OZ BONE IN CHIPOTLE GLAZED RIB-EYE * CERTIFIED ANGUS BEEF®PRIME COFFEE RUBBED FILET MIGNON *

Vegas restaurant features rich and vibrant colors and textures that are reminiscent of the American Southwest.

On the brunch, lunch and dinner menus at his Caesars Palace restaurant, Chef Bobby Flay presents tongue-tingling dishes. This Las Vegas restaurant’s proximity to Mexico gives Mesa Grill access to some of that country’s highest-quality tequila and mezcal offerings, and the expansive wine list has a global reach yet maintains an emphasis on top American wines.

19 | MEN U GUIDE, LAS VEGAS

FIRE ROASTED VEAL CHOP *

Blood Orange + Graham Cracker Shortbread Crust

SMALL BITES

MR. TASTY’S BLACKBERRY MOJITO

A MEAT AND CHEESE BOARD

MONTE MULE ROLLING SMOKE

MIXED NUTS

OLD FASHIONED

OLIVES 20

GINGER JULEP

CLASSIC KETTLE CHIPS

| MEN U GUIDE, LAS VEGAS

SIDECAR A CRISP CALAMARI

FLIGHTS Three oz pours

THE MEATBALL

JACK DANIEL’S

COLOSSAL SHRIMP COCTAIL

GLENLIVET

OLD HOMESTEAD BURGER sumi re sm

MARTELL

r w r u der ed me t p u tr se i re se ur ris db ur e i ess

d she st

BOURBON TRAIL EXPERIENCE WATER OF LIFE

CLASSIC AND SIGNATURE COCKTAILS BLACK BARREL MOJITO MANHATTAN LIQUID SILK MARTINI TOM’S WHISKEY SOUR BURROUGH’S NEGRONI BLOOD & SAND SA ERAC BLOODY MARY SELECT MARGARITA MO TE RISTO I AR AR Caesar’s Palace 3570 S. Las Vegas Blvd.

Las Vegas, NV 89109

DRAM DRINKERS TOUR OF SUNTORY RYES OF THE EMPIRE

2

JEFFERSON’S BARREL SELECTION

AMERICAN WHISKEY, RYE Bulleit Rye, Proof ochstadter s Slow & Low Rock and Rye, Proof udson Manhattan Rye Knob Creek Rye, Proof Lock Stock & Barrel Rye, 3 Proof Michter s S Single Barrel Rye, Proof Redemption Rye, Proof

This elegant and contemporary lounge serves premium whis ies, rare spirits, craft beer and small bites paired with the finest cigars. Our nowledgeable staff will help navigate you through the 00 s . ft. humidor and cigar retail, and highly trained bartenders will pair your selection with the finest coc tails. Montecristo also features a 100-seat bar, lounge and bar top

Redemption Rye r, Proof Russell Reserve Rye r, Proof Sazerac Rye, Proof Templeton Rye Whiskey, Proof Woodford Reserve Rye

SCOTCH WHISKY, ISLAY A selection of over

Scott Whiskys, slay

COGNAC A selection of over

Cognacs

TENNESSEE WHISKEY A wide selection of Tennessee Whiskeys

GIN

21 Gins

AMERICAN MALT RUM BOURBON WHISKEY

A selectin of over

Rums

A selection of over 3 Bourbon Whiskeys

TEQUILA & ME CAL IRISH WHISKEY A selection of over

A selection of over

Te uila & Mezcal

rish Whiskeys

VODKA JAPANESE WHISKY A selection of over

A selection of over

odkas

apanese Whiskys

BUBBLES SCOTCH WHISKY, HIGHLAND A selection of over

Scotch Whiskys,

A selection of

Bubbles

ighland

WHITE AND ROSE WINE SCOTCH WHISKY, LOWLAND

A large selection of Whit and Rose Wines

A selection of Scotch Whisky, Lowland

RED WINE CANADIAN WHISKY A selection of over

A large selection of Red Wines

Canadian Whiskys

BEER SELECTION SCOTCH WHISKY, BLENDED A selection of over

A large selection of

raft and Bottled Beer

Scotch Whiskys, Blended ub e t t se s

h

es

gaming area, an oversi ed video wall made up of nine televisions ma ing it a premier spot to watch big games, and a state-of-the-art ventilation system, ensuring guests a comfortable and fresh visit. Available nightly from 5pm to 10pm, the lounge offers bites from Old Homestead Stea house including the award winning Old Homestead Burger. The lounge is located ad acent to Old Homestead.

| MEN U GUIDE, LAS VEGAS

A selection of over

FIRST COURSE CRAB CLAW FRESH SCALLOP ON THE SHELL CHICKEN SATAY

MR CHOW NOODLES VERMICELLI WITH LOBSTER SQUID INK RICE NOODLES FRESH CLAM WITH RICE CAKE

SQUAB WITH LETTUCE 22 | MEN U GUIDE, LAS VEGAS

SCALLION PANCAKE

SEMI PRIX FIXE CLASSIC

CHICKEN CURRY PUFF

Two course dinner

TURNIP PUFF WITH HAM

MR CHOW

LOBSTER SHUMAI

Two course dinner Choice of fresh crab, fiery beef or steamed sea bass Add per pers with resh bster i r h e ish

POT STICKERS BEIJING DUCK WATER DUMPLINGS

Three Course dinner Roasted to order authentic Beijing for min i imum uests

uck over

GREEN WATER DUMPLINGS THE BOX SHANGHAI LITTLE DRAGON CORN & CRABMEAT SOUP PRAWN TOAST WITH GAMBEI GLA ED PRAWNS WITH WALNUTS SHRIMP ROLL GAMBEI WITH GOODIES MR CHOW SPARERIBS

MAIN COURSE FRESH STEAMED WHOLE FISH Min 3 guests

DRUNKEN FISH illet poached in wine

STEAMED SEA BASS Served with ginger and cilantro

EMPEROR’S CRAB nce upon a time an mperor in China insisted on having fresh crab out of season Therefore, we use sea bass

DRESSED DUNGENESS CRAB ff the shell folded into a cloud of egg whites

MR O Caesars Palace 3570 S Las Vegas Blvd Las Vegas, NV 89109 702.731.7888

MR CHOW at Caesars Palace features modern and classic d cor highlighted with high-end touches and one-of-a- ind elements. The restaurant’s centerpiece features a suspended inetic sculpture, unli e anything currently in Las Vegas. The menu offers a balanced and harmonious experience with Bei ing duc as a signature dish, along with other favorites such as Chic en

SQUID IN XO SAUCE

GAMBLERS DUCK

Saut ed with asparagus

Tender and crispy Served with steamed pancakes and plum sauce

BEIJING CHICKEN

PORK WITH SWEET POTATO

With walnuts

SPICY PORK WITH CHILI CHICKEN JOANNA SWEET & SOUR PORK

MA MIGNON

LAMB WITH SPRING ONION

ilet mignon Tender and delicious

our recipe since

LAMB SHANK n the bone

FIERY BEEF ilet mignon

TOFU CASSEROLE With vermicelli noodles

CRISPY BEEF Citrus flavor

SAUT ED BABY BOK CHOY

BEEF WITH OYSTER SAUCE

FRESH FOUR resh yellow chives and asparagus

BEEF WITH SHEPHERD’S PURSE

LILY BULB WITH MOUNTAIN YAM

FRESH LIVE LOBSTER 3 ways

MIXED VEGETABLES

GREEN PRAWNS amed portrait Mr Chow as Green Prawn by Keith

aring

WHITE PRAWNS olded into a cloud of egg whites

NINE SEASONS PRAWNS With water chestnuts

WITH THREE Prawns, chicken, calves liver and sea mushroom saut ed in wine

VELVET CHICKEN

SAUT ED BROWN RICE WITH MUSHROOMS FOUR COLOR CAULIFLOWER QUARTET OF EXOTIC MUSHROOMS resh seasonal mushrooms with fresh bamboo shoots

STRING BEANS WITH XO SAUCE STEAMED OR SAUT ED RICE ub e t t se s

h

es

Gentle with a hint of fresh chili

Satay, Green Prawns and hand-pulled MR CHOW Noodles. All dishes are served family-style, which allows all guests to share in the food and ambiance.Dinner is an entertaining experience with a tableside champagne trolley, dessert cart, as well as noodle preparation and carvings. The restaurant resides on the second story, overloo ing the breathta ing Garden of the Gods Pool Oasis by way of private elevators near the Convention Center escalators.

23 | MEN U GUIDE, LAS VEGAS

Chicken breast saut ed with wine and garlic

SIGNATURE MENU CoLoRS oF CAVIAR HEIRLooM ToMAToES SALAd ANd TARTARE, FRozEN VINAIGRETTE Tomates Heirloom Salade et Tartare, Vinaigrette Glacée.

REd MULLET, CHANTERELLES ANd NATURAL JUS 24

Rouget, Chanterelles et Jus Naturel.

| MEN U GUIDE, LAS VEGAS

FoIE-GRAS “BITTER INFUSIoN” Foie-Gras en Infusion Amer.

ARTICHoKE ANd BLACK TRUFFLE SoUP,ToASTEd MUSHRooM BRIoCHE, ANd BLACK TRUFFLE BUTTER Soupe d’Artichaut à la Truffe Noire, Brioche Feuilletée aux Champignons et Truffe Noire.

AMERICAN PRIME BEEF TENdERLoIN, oxTAIL PoMMES BoULANGèRE ANd BABy HEIRLooM CARRoTS Filet de Boeuf, Pommes Boulangère à la Queue de Boeuf et Mini.

FINE CHEESES Sélection de Fromages Affinés.

QUINCE ANd APPLE Pomme Coing.

CHoCoLATE FoNdANT, CRUNCHy PRALINE ANd CHICoRy CREAM Fondant Chocolat au Pralin Feuilleté et Crème Chicorée.

RestauRant Guy savoy Augustus Tower, 2nd Floor Caesars Palace 3570 Las Vegas Blvd.

Las Vegas, NV 89109 702-731-7286

Fine dining reaches its peak at Restaurant Guy Savoy, featuring delicate, highly-acclaimed French masterpieces created by the famed Michelin-star chef. designed to emulate the menu of his Paris restaurant, the Restaurant Guy Savoy Caesars Palace menu includes many classic Savoy dishes. The rich, velvety traditional French cuisine can only be described as a “melt in

INNoVATIoN MENU AMUSE-BoUCHE – “LoBSTER CANdy”, SEAwEEd GRANITé Bonbon de Homard, Granité aux Algues.

LANGoUSTINE, “PoMME MAxIME” ANd GoLdEN oSETRA CAVIAR Langoustine, “Pomme Maxime” et Golden Oscetra caviar.

Poulpe façon “Pot au Feu”.

SALMoN ICEBERG Saumon « Iceberg ».

Mais.

AIR BREAd QUINCE ANd “CoMTé” Coing et Comté.

CARRoT ANd oRANGE Carotte et Orange.

“THE SAFFRoN” “Le Safran”.

CoFFEE FRozEN LAVA CAKE Lava Cake Glaçé au Café.

wILd ATLANTIC TURBoT, BEAN SPRoUT ANd GREEN CURRy Turbot Sauvage d’Atlantique, Pousse de Haricot et Curry Vert.

SEAREd FoIE-GRAS, APPLE TExTURES ANd BUCKwHEAT Foie Chaud, Textures de Pomme et Sarrasin.

ARTICHoKE ANd BLACK TRUFFLE SoUP, ToASTEd MUSHRooM BRIoCHE, ANd BLACK TRUFFLE BUTTER Soupe d’Artichaut à la Truffe Noire, Brioche Feuilletée aux Champignons et Truffe Noire.

RoASTEd QUAIL BREAST ANd EGGPLANT TExTURES Caille Rôtie et Variation d’Aubergines.

GRILLEd PLUMA IBERICA, FLAVoRS oF A CAESAR SALAd Pluma Iberica Grillé, Saveur de Salade Caesar.

*Subject to seasonal changes.

your mouth” splurge. Fun fact: Chef Guy Savoy doesn’t include any flowers in the restaurant or allow any of his employees to wear perfume so as not to disrupt the aroma of his rich cuisine. These small attentions to detail create a more sumptuous, unforgettable experience rather than a quick meal. The restaurant also houses the only Krug Chef’s Table in the United States, providing guests at the six-seat table an intimate view of the kitchen while enjoying a tasting menu curated to pair perfectly with Krug’s prestige cuveé Champagnes.

25 | MEN U GUIDE, LAS VEGAS

oCToPUS LIKE A “PoT AU FEU”

STREET CoRN

Where is innovative cuisine. ÂŽ

COSMOPOLITAN

COSMOPOLITAN

Las Vegas

FROM THE RAW BAR

SHRIMP umbo prawns grilled, served with endive salad

OYSTERS aily Selection

MARYLAND CRAB CAKE and-picked fresh jumbo lump crab

BIGEYE TUNA ashi i lemon, yuzu kosho, xtra irgin ar ar orange, micro basil, serrano chili

live

il

WARM LOBSTER SALAD With Metaxa Brandy

28

SHETLAND ISLAND ORGANIC SALMON

| MEN U GUIDE, LAS VEGAS

Sashimi or Tartar - fresno chili, shallot, cilantro

MARYLAND CRAB CAKE and-picked, fresh jumbo lump crab

TASTING OF RAW FISH Salmon tartar, Sashimi of Lavraki, Big ye Tuna, Catch of the ay & selected oysters

STARTERS TARAMOSALATA ish roe,

GREEK BOTTARGA

xtra

erran Adri s Choice Gently cured roe of the renowned Messologgi Gray Mullet

T AT IKI

MILOS CLASSICS

SKORDALIA

xtra

irgin

live

il & barrel-aged feta

il, lemon

The Real Greek ogurt with cucumber & garlic

HTIPITI Roasted red pepper & barrel-aged feta cheese

MILOS SPECIAL Lightly fried zucchini, eggplant, tzatziki and Kefalograviera cheese

KEFALOGRAVIERA Cheese Saganaki

OCTOPUS Sushi- uality Mediterranean octopus, grilled

CALAMARI

live

Almond & garlic

THE GREEK SALAD ine ripe tomatoes,

irgin

ROMAINE ur Milos dressing, dill, spring onions & barrel-aged feta

resh, lightly fried s uid

ESTIATORIO MILOS The Cosmopolitan 3708 Las Vegas Blvd South Las Vegas, NV 89109 702. 98.7930

Touted as one of North America’s finest Gree restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine at its best featuring pristine seafood imported daily from suppliers who range from small, family owned fishing companies in the Gree islands and shores of Morocco, Tunisia and Portugal, to independent North American fisherman in Florida and

FROM THE SEA

SIDE DISHES

A selection of fresh Mediterranean fish, sold at market price by the pound agri, Sea Bass, Lithrini, orade Royale, Rofos, Balada, ohn ory, Turbot, over Sole our Captain will help you select fish from the market and recommend the best preparation for that particular fish grilled, pan-fried, or in a salt crust

GRILLED VEGETABLES ggplant, zucchini, yellow s uash, fennel, red onion, The Real Greek Mint ogurt & aloumi cheese

STEAMED VEGETABLES orta, Broccoli, or Asparagus

GREEK STYLE FINGERLING POTATOES Served warm with mint, dill, lemon &

3 lb minimum Baked in the oven and served tableside with horta

GREEK FRIED POTATOES

xtra

29

irgin

live

il

Topped with Greek Spices

LOBSTER GRILLED Served with Ladolemono

HOLLAND PEPPERS

THE CARABINIEROS

Red, ellow & range grilled peppers, & aged balsamic

Spain s Crevette Royal Served with a shot of Sherry to shoot the head

GRILLED MUSHROOMS Shiitake, Royal Trumpet &

xtra

irgin

live

il

yster

FROM THE LAND

BABY BEETS

All dishes served with Greek ried Potatoes

Steamed with The Real Greek Mint ogurt

LAMB Colorado Prime Lamb Chops

RIBEYE Black Angus Ribeye Steak -

oz

FILET MIGNON All natural Premium Beef Tenderloin -

oz

e u items sub e t t se s

h

es

sumi r w d u der ed me ts p u tr se d she ish r e s m i re se ur ris d b r e i ess espe i i u h e ert i medi diti s

Nova Scotia. In addition to our superior seafood, our cuisine consists of ust as carefully selected vegetables, legumes, olive oil, and fruits all elements that form the basis of the Mediterranean diet complemented by our selection of deliciously uni ue Gree wines. Featuring a one-of-a- ind terrace dining experience, guests can en oy authentic tastes of Greece while overloo ing the gorgeous Las Vegas s yline. This uni ue Gree restaurant spares no effort in finding the freshest, most delicious fish from around the world, and preparing them in the subtlest, most flavorful ways.

| MEN U GUIDE, LAS VEGAS

FISH IN SEA SALT

Where is international cuisine. ÂŽ

DELANO

DELANO

SOUP & SALAD

FOCACCIA DI RECCO stracchino cheese, olive oil

BUTTERNUT SQUASH VELOUTÉ

ROASTED PANISSE

OCTOPUS SALAD coco bean, green onion, confit sweet bell pepper

PROVENCAL CAPONATA

RIVEA SALAD green bean, tuna, radishes, cucumber, anchovy, basil dressing 32

chickpea fries

eggplant, tomato, olives, pine nuts

| MEN U GUIDE, LAS VEGAS

COOKPOT OF FARMER’S VEGETABLES

BURRATA & HERITAGE TOMATO

eggplant & zucchini bayaldi

balsamic, olive oil

PASTA & PIZZETTA

LOBSTER & VEGETABLE SALAD spicy tomato jelly

ARTISANAL LINGUINI & CLAMS

RIVEA SPECIALTIES

POTATO GNOCCHI sage, Parmesan cheese

BEEF CARPACCIO*

PACCHERI PASTA

MARINATED SEA BASS*

ox cheek, daube-style sauce

orange, lemon, grapefruit

LOBSTER RISOTTO

CRISPY SOCCA chickpea crêpes

PIZZETTA

CURED HAM TIGELLE

San Daniele cured ham & arugula

pressed warm bread, tomato/almond pesto

PIZZETTA

TOMATO & BASIL TIGELLE

tomato, mozzarella & capers

pressed warm bread , arugula & Parmesan

CHARCUTERIE Culatello, San Daniele & Bresaola

RIVEA Delano Las Vegas 3940 S Las Vegas Blvd, Las Vegas, NV 89119

After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues by the acclaimed Parisian design duo Patrick Jouin and Sanjit Manku, welcomes guests and sets a relaxed vibe while offering

MAIN COURSES

TOUR OF THE RIVIERA

ROASTED DUCK BREAST*

5 courses of Rivea classics selected by Chef Bruno Riou

turnips, nougat, bigarade sauce

RACK OF COLORADO LAMB* seasonal vegetables, cooking jus

SEARED SEA SCALLOPS*

CULATELLO, SAN DANIELE & BRESAOLA ROASTED PANISSE PROVENCAL CAPONATA MARINATED SEA BASS LOBSTER RISOTTO

ALASKAN WILD HALIBUT*

ALASKAN WILD HALIBUT

stuffed squash blossom, diced lemon & cucumber, fresh herbs, olive oil

ROASTED DUCK BREAST

JOHN DORY* clams, calamari, prawn, fennel, bouillabaisse broth

LIMONCELLO BABA, COCKTAIL PAIRING BY PROPRIETORS

ROASTED MAINE LOBSTER*

DESSERTS

purple artichokes, baby gems & lobster emulsion

ON THE GRILL ANGUS NEW YORK STRIP* 10OZ

TIRAMISÙ LIMONCELLO BABA OUR TRADITIONNAL ZUCCOTTO

ANGUS FILET MIGNON* 7OZ

serves 3-4

PEPPER-CRUSTED 7OZ

HOMEMADE ICE CREAM AND SORBET

bison tenderloin*

ANGUS BONE-IN RIBEYE* 18OZ

unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the carefree and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast. Hours: Mon - Thu, Sun 6:00 PM - 10:00 PM, Fri - Sat 6:00 PM - 10:30 PM, Contact: Phone 877.632.5400, email rivea@delanolasvegas.com, Dress Code: Upscale Casual, Average Entrée Price: $33

33 | MEN U GUIDE, LAS VEGAS

asparagus, English peas & romanesco

Where is a swank hideaway. ®

DOWNTOWN

DOWNTOWN

SMALL BITES

SALADS

SHISHITO PEPPERS

PRIME RIB LAAP

Lemon miso dipping sauce

Lime juice, fish sauce, galanga lettuce cups, cucumber

POT STICKERS

VIETNAMESE VERMICELLI NOODLE SALAD

Pan fried pork dumplings, sweet soy dipping sauce

Grilled chicken, chilled vermicelli noodles, bean sprouts, carrots, spring lettuce, garlic lime fish sauce

MINCED CHICKEN LETTUCE WRAPS 36

Stir fried in a light black bean sauce, peanut dipping sauce

| MEN U GUIDE, LAS VEGAS

NOODLE HOUSE SOUPS

BBQ PORK RIBS Wok seared baby back ribs with sweet garlic sauce

5 SPICE CALAMARI Crisp fried, wok tossed with green onions, thai chili and jalapeno

BAO “WOW” Chashu pork belly, thai chili, pickled cucumber, hoisin, baby lettuce, steamed bao buns

SUSHI NO SUSHI Tuna lomi lomi, miso, fried shrimp, avocado, fried rice sticks, lettuce cups

MISO RAMEN Chashu pork belly, bamboo, black mushrooms, green onions, egg

SHOYU UDON Shrimp, mussels, bok choy, black mushroom, fish cake, green onion, bamboo

WOR WONTON NOODLE SOUP Pork wontons, char siu, fish cake, shrimp, baby bok choy, green onions, saimin noodles

HOT AND SOUR SOUP Shredded chicken, wood ear mushroom, bamboo, spicy chicken broth

California Noodle House (Inside the California Hotel & Casino) 12 E. Ogden Ave. Las Vegas, NV 89101 702.385.1222

California Noodle House is the perfect combination of a comfortable, modern environment with delectable flavors from throughout the Pacific Rim, bringing the Kitchens of Asia to Downtown Las Vegas. We offer regional dishes from Thailand, Japan, China and Vietnam, staying true to our tagline – “Signature

WOK FRIED NOODLES AND RICE

ENTREES

SINGAPORE NOODLES

BRAISED OXTAIL

Rice stick noodles, shredded char siu, shrimp, onion, carrots, egg, stir fried with curry

Star anise, carrots, potatoes, curry sauce, steamed rice

PAN SEARED RARE AHI BEEF CHOW FUN

Buttered garlic rice, shrimp, baby bok choy, mustard miso

Beef, rice noodles, green onions, bean sprouts

KALBI Grilled Korean short ribs, namul, steamed rice Shrimp, chicken, char siu, baby bok choy, pan fried crispy noodles

WALNUT SHRIMP Tempura fried shrimp topped with candied walnuts

PAD THAI Thai style rice noodles, chicken, egg, carrots, onion, bean sprouts, peanuts and chilies substitute with shrimp - Add $4

PRIME FLAT IRON STEAK

BIBIMBAP

Ponzu, cilantro & steamed Rice

Zucchini, black mushroom, spinish, carrots, daikon, gochujang pork topped with fried egg

Baby bok choy, schichimi potatoes, balsamic teriyaki sauce

BROILED HAMACHI COLLAR

DESSERTS MANGO PUDDING

FRIED RICE OXTAIL FRIED RICE Shredded braised ox-tail, vegetable, fried egg

CALIFORNIA FRIED RICE Shrimp, chicken, pork, vegetables, egg

Assorted fruit, whip cream, powdered honey, candied ginger

ASSORTED MOCHI ICE CREAM 3 assorted season flavors

CHOCOLATE CRUNCH CAKE MANGO CHEESECAKE Mango sauce

noodle dishes … and so much more”. Noodle dishes include Beef Chow Fun and Pad Thai, while soup offerings include Chinese specialty Won Ton Min and a twist on the California’s world-famous Braised Oxtail Stew.

Average check of $17.

37 | MEN U GUIDE, LAS VEGAS

HONG KONG CHOW MEIN

ANTIPASTI

INSALATA & ZUPPE

STEAK TARTARE

ITALIAN WEDDING SOUP LOBSTER BISQUE CAESAR* CAPRESE WEDGE

Freshly chopped beef, ammogglio aioli, capers, red onion, ciabatta crisps, Parmigiano-Reggiano

SALUMI E FORMAGGI Artisanal cheeses and cured meats, ciabatta crisps, dried fruits, Marcona almonds

CHOPPED SALAD COMPOSED BEET SALAD KALE E FARRO HOUSE - JOE’S FAVORITE

BISTECCHE & COSTELETTE

COLOSSAL GULF SHRIMP COCKTAIL Fiery cocktail sauce

STEAKS AND CHOPS

JUMBO LUMP CRAB CAKES

are served with your choice of sauce: Andiamo Signature Zip Sauce. Cabernet Shallot Demi-Glace Balsamic Glaze with Cipollini Onions. 3 Samples

Tomato aioli, avocado, crispy chickpeas, micro green salad

OYSTERS ON THE HALF SHELL* Boutique oysters from both coasts, champagne mignonette, lemon

CALAMARI FRITTI Andiamo house specialty, flash fried with banana peppers, chipotle aioli, lemon aioli, ammogglio

FILET MIGNON Center-cut beef tenderloin, seasoned and charbroiled

BONE-IN N.Y. STRIP 16 oz house-cut steak, charbroiled

PORTERHOUSE

CIAO PORTABELLA Marinated and chargrilled, signature Zip sauce, fontina cheese, frisee onions

Charbroiled, 24-ounce house-cut

ANDIAMO TOMAHAWK Long-bone 32-ounce rib-eye steak, charred to perfection

PORTABELLA & TENDERLOIN TIPS Spiced and chargrilled beef tenderloin, portabella mushroom caps, Zip sauce

BONE-IN RIB EYE

ARANCINI ALLA ANDIAMO

BONE-IN RIB EYE

Creamy Arborio rice balls, ground beef, peas, mozzarella, pomodoro sauce

Hand-cut, seasoned and charbroiled, 20-ounce cut

Seasoned and charbroiled, 20-ounce cut

CLASSICAL SURF & TURF

ANDIAMO GRANDE MEATBALL

Chargrilled petite filet mignon and broiled rock lobster tail

Handmade, tomato sauce, ricotta cheese

BANANA PEPPERS & HOUSE-MADE SAUSAGE Potatoes, rosemary demi-glace

CHARGRILLED LAMB CHOPS & BRAISED SHOULDER Marinated Colorado lamb chops, braised shoulder, cannellini beans, rosemary-Cabernet jus

ESCARGOT BOURGUIGNON Baked in mushroom caps with garlic butter, finished with toasted bread crumbs

JOE VICARI’S ANDIAMO ITALIAN STEAKHOUSE the D 301 Fremont St. Las Vegas, NV 89101 702.388.2220

Bringing another signature element of Detroit to downtown Las Vegas, Joe Vicari’s Andiamo Italian Steakhouse is on the second floor of the D Las Vegas. Named Metro Detroit’s “Best Italian” and popular for its family tradition of delicious food, Andiamo’s is a wonderful addition to the D. From homemade Italian breads and award-winning sauces to handmade

PESCI E CROSTACI

PASTA DELLA CASA

Flown in daily from across the globe by our team of buyers

PAPPARDELLE WITH VEAL RAGU

DOVER SOLE ALLA MUGNAIA Sauteed with lemon herb butter, filleted tableside

Hearty veal stew, battuto, tomatoes, Porcini mushrooms, white wine, handmade pasta, Asiago cheese

COLD WATER ROCK LOBSTER TAILS

FRUITTI DI MARE

ALASKAN KING RED CRAB LEGS

Colossal shrimp, sea scallop, mussels, clams, calamari, white wine tomato broth, garlic, squid-ink pasta

Half & full pound

CEDAR PLANK ROASTED SALMON

LOBSTER RISOTTO Creamy arborio rice, Canadian lobster meat, tender asparagus, black truffles, Parmigiano-Reggiano

SHRIMP FRA DIAVOLA

PAGLIA E FIENO

Colossal shrimp, herbed white wine tomato broth, baby squash, braised kale

Chicken, Prosciutto di Parma, peas, white wine crème sauce, egg and spinach linguine, Parmigiano-Reggiano

PAN ROASTED SEA SCALLOPS

PUNTI DI MANZO

crisp prosciutto, artichoke hearts, spring peas, fava beans, roasted tomatoes, herbs, white wine, frisee onions

Seared beef tenderloin tips, pesto-laced linguine, tomatoes, arugula, Pecorino Romano, sauce ammogglio

CHILEAN SEA BASS

AGNOLOTTI

saffron creme, braised kale, lobster-truffle risotto, olive oil asparagus

Handmade pasta filled with ground veal, spinach mascarpone crème, black truffle, wild mushrooms, shaved Parmigiano-Reggiano

VITELLO E POLLO VEAL OSSO BUCO Braised veal shank, rich tomato sauce, homemade fettuccine, and gremolata

VEAL ALL’ ALDO Named after our beloved Master Chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce

FREE-RANGE “BRICK” CHICKEN Roasted artichokes, asparagus, peppers, mushrooms, fingerling potatoes, sun-dried tomato vinaigrette

POTATO GNOCCHI pan roasted with smoked salmon, kale, mushrooms, tomatoes, lemon-thyme creme

TORTELLACI GUISEPPE Handmade ricotta cheese-filled pasta, Italian sausage, mushrooms, onions, spinach, tomato fillet, creamy marsala

ACCOMPLIMENTE

Housemade Meatballs / Italian Sausage Tuscan Roasted Potatoes with Onions White Truffle Whipped Potatoes Sautéed Spinach Olive Oil and Sea Salt Crust Baked Potato Lobster-Black Truffle Baked Ziti Shoestring Fries with Sea Salt Olive Oil Grilled Asparagus with Cipollini Onions Sautéed Button Mushrooms and Onions

pasta, Joe Vicari’s philosophy, originating from the late Master Chef Aldo Ottaviani, is to buy the freshest ingredients and prepare them from scratch every day. The restaurant is proud to partner with the nation’s top butchers to offer the finest products including Pat LaFrieda and Stockyard Premium beef, all natural Strauss® Lamb and Veal and premium free range chicken. The menu is complemented by an impressive list of more than 80 wines from around the world. Nightly 5 p.m.–11 p.m. Average entrée price: $40.

39 | MEN U GUIDE, LAS VEGAS

Roasted asparagus-faro ragout with tomatoes and wild mushrooms, cranberry emulsion

STARTERS

STEAKS, CHOPS & SHELLFISH

PINEAPPLE SHRIMP

Our steaks and chops are charboiled, lightly brushed with butter, sea salt and black pepper.

Crisp tempura shrimp, spring onions, szechuan peppers, pinaepple sauce.

CRAB CAKE

7oz. or 10oz.

Pan-fried lump crab cake, sweet pea salad.

40

FILET MIGNON BONE-IN RIB EYE STEAK

SEARED AHI TUNA

22oz.

| MEN U GUIDE, LAS VEGAS

Lemon-pepper crust, green apple, & jicama slaw.

NEW YORK STEAK

STEAMED SHELLFISH

16oz.

King crab, slams, mussels, shrimp, lemongrass, coconut milk, red curry, dried chilies, lime, thai basil.

USDA PRIME FLAT IRON STEAK 12oz.

BAKED ESCARGOT

LOBSTER TAIL

Garlic herb butter.

14oz., lightly broiled, steamed or thermidor style.

SHRIMP COCKTAIL

ALASKAN KING CRAB LEGS

Atomic horseradish cocktail sauce.

1lb., lightly broiled or steamed

OYSTERS

PORK CHOP

Raw or baked Rockefeller style.

Kurobuta pork, sun-dried cherry & apple compote.

SOUPS & SALADS

LAMB CHOPS

FRENCH ONION SOUP

Colorado lamb chops, grilled ratatouille vegetables

Beef broth, aged sherry, caramelized onions, brioche crouton, gruyére cheese.

ADD ON’S

CAESAR SALAD

SAUCES

Romaine lettuce hearts, parmesan dressing, white anchovies, herb croutons.

Béarnaise, brandy peppercorn, cabernet wine sauce, mushroom sauce.

BLT WEDGE SALAD

CLASSIC OSCAR

Smoked pork belly, chilled iceburg, cherry tomatoes, red onion, buttermilk blue cheese dressing.

Jumbo lump crabmeat, asparagus, béaraise.

SPINACH SALAD

8oz. butter broiled lobster tail. add to entrée.

SURF

Baby spinach, sun-dried cranberries, candied walnuts, feta cheese, fresh asian pear, dijon vinaigrette.

REDWOOD STEAKHOUSE CALIFORNIA HOTEL & CASINO 12 E. Ogden Ave. Las Vegas, NV 89101 702.388.2630

The Redwood Steakhouse is a fine dining experience not to be missed. Our menu offers a wide range of steaks, fresh seafood, and chops. The amazing side dishes are large enough to share and you’ll want to sample each one!

With delicious dishes, tempting desserts, and a warm atmosphere, be sure to make your reservations for tonight at the Redwood Steakhouse.

ROAST PRIME RIB OF BEEF

REDWOOD CLASSIC COCKTAILS

28 DAY AGED

SPICED MAI TAI

Grille cut 16oz., or redwood cut 24oz.

Koloa dark & spiced rums, cointreau, orgeat syrup, fresh lime juice.

REDWOOD SPECIALTIES MISO SEA BASS Pan-roasted chilean sea bass, white miso broth, bok choy.

Shrimp, crab, clams, mussels, spicy marinara, linguini pasta.

Stoli elit, cinzano dry vermouth, orange bitters, blue cheese stuffed olives, shaken and strained.

PATRÓN CADILLAC MARGARITA On the rocks, patrón, agave nectar, fresh lime juice, grand marnier.

CANDIAN MULE

ROAST CHICKEN

Crown royal reserve, ginger beer, fresh lime juice.

Chicken breast, pan juices, baby oyster mushrooms, asparagus, sautéed spinach.

OLD FASHIONED

BRAISED BEEF SHORT RIBS Cabernet wine sauce, garlic mashed potatoes.

SIDES MAC & CHEESE REDWOOD FRIED POTATOES MASHED POTATOES IDAHO BAKED POTATOE

Marker’s 46, simple syrup, bitters, orange peel, black cherries.

PERFECT MANHATTAN Bulleit bourbon 10 years old, cizano sweet & dry vermouth, bitters, black cherries.

GLUTEN FREE MOSCOW MULE Stoli gluten free vodka, gluten free ginger beer, fresh lime juice.

BLOOD ORANGE WHISKEY SOUR Crown royal rye, blood orange sour, ornage twist, on the rocks.

HENDRICK’S CUCUMBER TONIC Hendrick’s gin, cucumber, st. germain elderflower, tonic water.

CREAMED SWEET CORN ASPARAGUS BABY SPINACH LEAVES MUSHROOMS

Visit us online at thecal.com/dine for details on specials and hours of operation.

41 | MEN U GUIDE, LAS VEGAS

SEAFOOD CIOPPINO

ELIT MARTINI

STARTER

S ORIENTAL CHICKEN CAESAR

AHI SASHIMI aikon, Carrot Strings, Garnished with Pickled Ginger, Wasabi and Soy ipping Sauce

CHILLED HIBACHI TIGER SHRIMP 42 | MEN U GUIDE, LAS VEGAS

ield Greens with Basil Cocktail Sauce

inaigrette Garnished with Cilantro Pesto

Romaine, Parmesan Reggiano, Wonton Strips

KALBI STYLE NEW YORK STEAK SALAD Romaine, Scallions, Spinach, Roma Tomatoes, Avocado, Bermuda nions, Roasted Peppers, Kim Chee

SI

BUFALA MO TOMATOES

ARELLA AND SLICED BEEFSTEAK

Basil Pesto and

irgin

live

il and Balsamic

LING SPINACH SALAD

Topped with ard Boiled used Bacon ressing

ggs, Sliced Bermuda

nions with Asian

inegar

FROM THE SEA ESCARGOT AND SANCHO SEARED SCALLOPS Baked in Garlic, Shallot Butter, Breadsticks, Scallops

yster Sauce, Chili Pepper, Papaya Pineapple Relish, Basil Pesto

MAHI MAHI WITH SESAME SEED CRUST

SCALLOP AND SHRIMP DIM SUM Wilted

OYSTER GLA ED SALMON

egetable Couscous and Lime Sake Sauce, Cilantro Pesto

riental Greens

BAMBOO STEAMED PACIFIC RED SNAPPER HUNAN PORK AND BEEF LETTUCE WRAP Saut ed with Caramelized nions, ulienne yster Sauce, Spicy Aioli ipping Sauce

egetables, Soy and

Stir- ry egetables, Shitake Mushrooms, Cilantro and Scallions fused with sizzling Peanut il and Soy Sauce

STEAMED ALASKAN KING CRAB LEGS PAN FRIED CRAB CAKES Tomato Salsa and Chinese Mustard Sauce

rizzled with Lemon Ginger Butter Sauce

MISO YAKI GLA ED BUTTER FISH Baby Bok Choy,

S SOUP DE JOUR Chef s Selection

econd ree rill (Inside the Fremont Casino) 200 Fremont St. Las Vegas, NV 89101 702.385.3232

egetable ried Rice

WOK-FRIED GINGER INFUSED WHOLE SNAPPER Cal-Rose Rice, Stir- ry egetables, Plum inaigrette, Cilantro Pesto, Salad Greens, Cilantro Lime Tartar Sauce Based on Availability

econd ree rill recogni ed aga i h ou s delec a le Ha aiian usion cuisine i h acific i vors and cul ures. eak fresh seafood and oul r deligh s all as e uds all for a grea value acco

anding ra ings influence a round ou a anied e ce

offers i of fla enu ha ional ser

THAI CIOPPINO

MONGOLIAN RACK OF LAMB

Mussels, Scallops, Shrimps, Crab, Curry, Coconut Milk, Linguine, Basil

AUSTRALIAN LOBSTER TAIL

Pesto Mashed Potatoes, Stir- ry Sauce

egetables, Cabernet

oisin Plum

AHI STEAK, GRILLED OR BLACKENED

Pesto Mashed Potatoes with Lemon Ginger Butter Sauce

Chinese Mustard, Wasabi Beurre Blanc, Papaya Salsa

MAIN EVENTS

Topped with Gorgonzola Cheese, Pesto Mashed Potatoes, Seasoned Maui nions with Cracked Peppercorns

NEW YORK STEAK

Saut ed Shallots, Garlic, Reggiano

regano, Chili lakes and Parmesan

PRIME RIB OF BEEF QUEEN CUT

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KING CUT

Seasoned, Slow Roasted, served with Au us and Creamy orseradish

PRAWNS STUFFED WITH LUMP CRAB MEAT Capelin Pasta in Mascarpone Cream or Tomato Basil Sauce Add Gorgonzola or Bleu Cheese to Any Steak

SHANGHAI ROAST DUCK WITH BLACKBERRY GLA E riental Marinated, Stir- ry

egetables, Roasted Sweet Potato

TEMPURA PLATTER Tiger Shrimps, Soft Shell Crab with Assorted Tempura

se e ti

r

u

we er

egetables

GRILLED HERB CHICKEN BREAST Mushroom Risotto, Stir- ry Sauce

ur ser ers wi be h pp t sp it there wi be p te h r e

egetable, Basil Pesto, Roasted Garlic

h r u h ed ds im ri i su h s bee e s ish mb mi p u tr r she ish redu es the ris d b r e i ess di idu with ert i he th diti s m be t hi her ris i these ds re sumed r w r u ed

FAMOUS GRILL FILET MIGNON Tenderloin with Maui

nions

PANIOLA RIB EYE STEAK Bone- n Rib ye, Pesto Mashed Potatoes, Red Chili Pepper Barbe ue Sauce, Black Bean and Smoked Corn Salsa

vice. he onl res auran of i s kind in o n o n as egas if ou are craving an in i a e dining e erience and res auran ha ill sa isf ever one hen he econd ree rill is us he lace for our ala e. en ion here enu uide hen aking our reserva ion o receive a co li en ar a use ouche a s all i es dish crea ed he chef us for ou. A grea value our gues check average is $ .

| MEN U GUIDE, LAS VEGAS

LINGUINE WITH SHRIMP AND SCALLOPS IN A MASCARPONE CREAM SAUCE

DINNER MENU

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Favorites POT ROAST

| MEN U GUIDE, LAS VEGAS

Appetizers OYSTERS ON THE HALF SHELL* SEASONAL CHEESE PLATTER SHRIMP COCKTAIL BEEF TAR TAR* SEARED AHI* STEAMED MUSSELS CRAB CAKE* BAKED GOAT CHEESE MARINARA CALAMARI* SPINACH & ARTICHOKE DIP BRUSCHETTA SHORT RIB RAVIOLI SEAFOOD PLATTER

Braised short rib topped with pan gravy.

CHICKEN POT PIE Chicken breast, assorted vegetables, sherry herb cream sauce.

THE GEORGE BURGER* 3/4 lb, bacon, shoestring fried onions, portobello, cheddar, swiss, george spread.

GRILLED VEGETABLE PLATE Zucchini, eggplant, asparagus, mushrooms, broccoli.

MEATLOAF* Bacon wrapped, ground pork, ground beef, house-made gravy.

PORCINI RAVIOLI Salads BURRATA

Mushroom & sundried tomato cream sauce.

Heirloom tomatoes, balsamic, pesto, watermelon.

Steaks & Chops PORCINI CRUSTED RIBEYE*

CAESAR Romaine, classic caesar dressing, parmesan, herb croutons.

18oz pan-seared

RIBEYE*

WEDGE Iceberg lettuce, red onion, tomato, bacon, bleu cheese dressing.

16oz

BONE–IN PRIME NEW YORK STRIP*

GEORGE’S CHOPPED Iceberg lettuce, tomatoes, avocado, green onion, zucchini, squash, salami, mozzarella, balsamic vinaigrette.

16oz

FILET MIGNON*

HOUSE

9oz

Spring mix, red onion, cucumber, croutons, choice of dressing, carrots, tomatoes.

NEW YORK STRIP*

Soups SOUP OF THE DAY NEW ENGLAND CLAM CHOWDER BAKED ONION SOUP Triple GeorGe Grill 201 N. Third St. Las Vegas, NV 89101 702-384-2771 www.TrippleGeorgeGrill.com

14oz

PETITE FILET MIGNON* 6oz

Established in 2005, Triple George Grill is recognized as one of the first independent eateries to emerge in the early years of the revitalization of downtown Las Vegas, paving the way for what is now a thriving and eclectic urban dining scene. Known as THE power lunch spot and downtown dinner experience in Las Vegas, Triple George Grill is located at Downtown Grand’s

ATLANTIC SALMON*

12oz apple glaze

Charbroiled or blackened.

DRUNKEN HANGER STEAK

SHRIMP SCAMPI

8oz onion pepper marmalade

Tomato, garlic, green onions, shallots, linquine.

LAMB CHOP*

FISH AND CHIPS

10oz double cut

Lemon herb tartar sauce.

ADD ANY SIGNATURE SAUCE bordelaise, béarnaise, mushroom au poivre, horseradish cream, bleu cheese

SWORD FISH* Caper buerre blanc.

SPICY SHRIMP & SCALLOP LINQUINE* Chicken

Creole cream sauce.

Served with Chef’s recommended accompaniments.

ROASTED LEMON HERB CHICKEN

Linquine marinara.

Sides CREAM CORN SAUTÉED SPINACH CREAM SPINACH JUMBO ASPARAGUS SAUTÉED WILD MUSHROOMS LOADED BAKED POTATO TRUFFLE FRIES CORN BREAD BRUSSELL SPROUTS

Seafood SHRIMP GEORGE

Glegan PENNE PRIMAVERA

Crab-stuffed shrimp, lemon butter sauce.

Zucchini, squash, red peppers, spinach, tomato sauce.

SEAFOOD CIOPPINO*

KALE SALAD

Shrimp, scallops, mussels, fish, crab, herb tomato broth.

Butternut squash, candied walnuts, maple vinaigrette.

FISH OF THE DAY*

CHICKEN STIR FRY

Marinated with red onions, lemon, fresh herbs.

CHICKEN SALTIMBOCCA Prosciutto, sage, fresh mozzarella, marsala mushroom sauce.

BUTTERMILK SAGE FRIED CHICKEN Home-made country gravy.

CHICKEN PARMESAN

Gardein chicken, squash, zucchini, carrots, broccoli, white rice.

AHI TUNA* Charbroiled or blackened.

CAULIFLOWER RICE Shaved cauliflower, carrots, celery, onions, edamame, sesame oil.

3rd Street between Stewart and Ogden. The TripAdvisor® Certificate of Excellence Award winning restaurant is popular for blending classic dining with the charm of a neighborhood restaurant. Guests experience a fresh selection of American-style seafood, steaks and chops as well as homemade soups, salads, pasta dishes and daily specials. Open Monday-Friday for lunch 11 a.m.-4 p.m. and Happy Hour 4-7 p.m., and daily for dinner 4-10 p.m. Complimentary valet parking available at Downtown Grand. For reservations call (702) 384-2761.

45 | MEN U GUIDE, LAS VEGAS

PORK CHOP

Where is the latest trend. ÂŽ

FASHION SHOW

FASHION SHOW

appETizERS

BEEf quESadiLLa

BoTToMLESS ChipS & SaLSa

Mexican slow-braised beef, corn tortilla.

Charred tomato salsa, roasted tomatillo salsa, pico de gallo.

VEgETaBLE quESadiLLa

fRESh-MadE guaCaMoLE

Wood-grilled market vegetables, corn tortilla.

Del Rey Farms avocados, tortilla chips, salsa.

TaCo pLaTTERS

ELoTE 48

Grilled sweet corn, chipotle crema, chile powder, cotija cheese, lime.

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quESo fuNdido Three melted cheeses, spicy ground beef, or chorizo

We press our special-recipe tortillas and griddle them fresh to order, served with cilantro rice, black beans, pico de gallo and sour cream.

ChiCkEN TaCoS All-natural chicken breast.

ChiCkEN TaquiToS Pulled chicken, cheese, guacamole, orange salsa.

CaRNE aSada TaCoS* Grilled marinated steak.

ChipoTLE CaESaR SaLad Romaine hearts, chipotle dressing, crispy tortillas, pumpkin seeds.

BRaiSEd BEEf TaCoS Mexican slow-braised beef.

ENSaLada piCada Mexican chopped salad, grilled chicken, lime dressing.

VEgETaRiaN TaCoS Wood-grilled market vegetables.

NaChoS piLEd high Cheese, guacamole, sour cream, chicken tinga or beef.

SLoW BRaiSEd poRk TaCoS Braised pork, caramelized pineapple, guajillo chiles, cilantro.

fRiEd pEppERS Padron peppers, kosher salt, lime.

Mahi Mahi TaCoS Cilantro, lime, chipotle crema, avocado-tomatillo salsa.

hoMEMadE TaMaLES Sweet corn and cheese, Rita’s family recipe.

fajiTa pLaTTERS

ahi TuNa CEViChE* Prepared to order with saltines and tortilla chips.

ChiCkEN quESadiLLa Chicken simmered with tomato and cilantro, corn tortilla.

Sizzling hot fajita platters with griddled bell peppers, onions, corn on the cob and asparagus, served with cilantro rice, black beans, sour cream, pico de gallo, salsa and warm flour tortillas.

aLL-NaTuRaL ChiCkEN Herb and garlic marinated chicken breast.

El SEgundo Sol FaShion Show 3200 Las Vegas Blvd.

Las Vegas, NV 89109 702-258-1211

The El Segundo Sol is an experience like none other. With varieties ranging from all-natural chicken to slow braised beef, and made-from-scratch tortillas prepared daily by professional “tortilleras” who have mastered the traditional Mexican technique, our tacos are as authentic as something you’d find across the border. Some say you haven’t lived until you’ve been to

aChioTE Mahi Mahi* Serrano & garlic marinade.

gRiLLEd STEak* Marinated steak with chiles and garlic.

ENChiLadaS & MoRE ChiCkEN ENChiLadaS BEEf ENChiLadaS Slow-braised beef, guajillo sauce, cheese, sour cream.

CaRNE aSada* Grilled steak, oaxacan black beans and cilantro rice.

dESSERTS fLaN of ThE day Always topped with caramel

TRES LEChES CakE Vanilla cake, dulce de leche, whipped cream, cinnamon

douBLE fudgE LayER CakE Fudge frosting, caramel sauce, whipped cream, cinnamon

on the Rocks SoL MaRgaRiTa El Jimador reposado, bauchant orange liqueur, lime juice.

MaRgaRiTa pRiMERo Corralejo reposado, grand marnier, lime juice.

SkiNNy MaRgaRiTa Casamigos blanco, fresh lime juice, agave nectar.

CuCuMBER-MiNT Sauza blanco, fresh mint, english cucumber.

pRiCkLy pEaR Sauza Hornitos reposado, prickly pear juice.

oRgÁNiCoS Chamucos resposado, organic agave nectar, organic lime.

Frozen fRozEN MaRgaRiTa Bauchant orange liqueur, lime juice.

STRaWBERRy Fresh strawberries.

MExELENTE MaNgo! Sweet and refreshing.

pRiCkLy pEaR Deliciously sharp.

Big STiCk * Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodbourne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.

Midori, blue curacao, chambord.

MaRgaRiTa dEL dia Inspired by the season. We’re gonna tell you all about it!

*vegetarian and gluten-free options are available

Vegas, we sayvolutat. you haven’t until you’vedolutate been to min El Segundo Solnos on adigna the Las ad Vegas Strip!facinci te core Vullam but ing esenit Rem lived dolent ullummo ea commy ex elese Sun – Thurs 11:00 a.m.

– 10:00alit p.m.; & Satte11molor a.m. –sum 10:00 p.m.autate happyconsed hour daily from 4:00 – 7:00 p.m. facinim et praestrud eriureet wisfri autate digna exeros acil ute.p.m.

Commolum *hourszzriusto subject odigniamet to change veliquam vel exero conulpu tatummo loreet, quisci bla faccumsandit nos nos etum iurem veros nullan utpatuercil iustrud mincili quatet. Vullam ing esenit volutat. Rem dolent ullummo dolutate min ea commy nos adigna ad ex elese facinci te core facinim et praestrud eriureet alit wis autate te molor sum digna.

49 | MEN U GUIDE, LAS VEGAS

Chicken tinga, green chile sauce, cheese, sour cream.

MaRgaRiTaS

50 | MEN U GUIDE, LAS VEGAS

BURGERS

CHICKEN SANDWICHES

CLASSIC HAMBURGER*

GRILLED CHICKEN BREAST SANDWICH*

CHEESEBURGER*

HICKORY CHICKEN SANDWICH*

cheddar, American, blue, swiss, jack or pepper jack cheese

bacon, caramelized onion, hickory sauce

BACON & CHEDDAR BURGER*

CALIFORNIA CHICKEN SANDWICH*

thick-cut smoked bacon

lettuce, tomato, avocado, jack cheese

MUSHROOM CHEDDAR BURGER*

BUFFALO CHICKEN SANDWICH*

melted Wisconsin cheddar and sautéed mushrooms

homemade hot sauce, creamy blue cheese

OUR FAMOUS BLUE CHEESE BURGER* with fried onions

TO SHARE PICKLE FRIES

MEXICAN BURGER* chipotle mayo, pickled red onions, jalapeño, cotija & jack cheese, cilantro

GUACAMOLE & TORTILLA CHIPS NACHO FRIES

WHISKEY BBQ BURGER* fried onion strings, cheddar, bbq sauce infused with Jack Daniel’s

SALAD

MINI BURGER SAMPLER* blue cheese burger, whiskey bbq burger, cheddar burger

CAESAR SALAD ROASTED TURKEY CHOPPED SALAD

TURKEY BURGER* freshly ground

SIDE ACTION

HOUSE-MADE VEGGIE BURGER vegetables, brown rice, sesame & sunflower seeds, cashews

AHI TUNA BURGER* fresh ground tuna, avocado, sriracha mayo

*Thoroughly cooking foods of animal origin such as beef, pork, eggs, fish lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.

Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.

STRIPBURGER 3200 S. Las Vegas Blvd.

Las Vegas, NV 89109 702-737-8747

Fresh-cut fries & onion strings FRESH-CUT FRIES CHEDDAR FRIES ATOMIC CHEESE FRIES GARLIC HERB FRIES SWEET POTATO FRIES FRIED ONION STRINGS STRINGS & FRIES

Stripburger is an all-outdoor restaurant and bar with patio views of the sunny Las Vegas Strip featuring burgers, shakes and cocktails. Stripburger’s menu consists of classic 100% all-natural beef burgers, sandwiches, fresh-cut fries, onion strings, pickle fries, salads, creamy milkshakes and more. Don’t forget about the jumbo cocktails, jumbo drafts and buckets of bottled beer.

ADULT SHAKES

HOUSE COCKTAILS

(all available without booze!)

JEFF & TITO’S SHAKIN’ LEMONADE

RASPBERRY WITH CHAMBORD VANILLA VODKA DREAMSICLE SALTED CARAMEL WITH BAILEYS CHOCOLATE WITH JACK DANIEL’S TRES LECHES WITH KAHLUA

tito’s handmade vodka, rosemary

Hold the booze VANILLA, CHOCOLATE, STRAWBERRY COOKIES & CREAM

JACKED ARNIE PALMER

Bottles BUD OR BUD LIGHT MICHELOB ULTRA CORONA OR CORONA LIGHT STELLA ARTOIS NEWCASTLE HEINEKEN AMSTEL LIGHT SAM ADAMS STELLA ARTOIS CIDER Cans MILLER LITE COORS TECATE GUINNESS Draft P.B.R COORS LIGHT BUD LIGHT PYRAMID HEFEWEIZEN BLUE MOON FAT TIRE AMBER ALE SIERRA NEVADA

effen blood orange vodka, licor 43, orange juice, blood orange syrup

Jack Daniel’s, lemonade, iced tea

STRIP & GO NAKED ketel one citroen, lemonade, hefeweizen

AFTER THE STORM effen black cherry vodka, watermelon and island pucker, sweet and sour

THE EFFEN MARY effen cucumber, bacon, olives, dill pickle, salt & pepper rim

BOURBON FASHION maker’s mark, cointreau, oranges, ginger ale

MARGARITA el jimador blanco, fresh lime juice, bauchant orange liqueur

CHAMBORITA frozen lime margarita, chambord

SKINNY MARGARITA casamigos blanco, lime, triple sec, agave nectar

MONKEY LOVE POTION coconut vodka, ginger soda, lime, fresh mint

Stripburger is a bright, modern burger joint with misters and fans in the dead heat of the Las Vegas summer and heaters during the winter months so guests can still enjoy the hustle and bustle of the strip! For people on the run, Stripburger also offers the entire menu for carryout. Open Sun-Thur 11:00 a.m. – 11:00 p.m.; Fri-Sat 11:00 a.m. – 12:00 a.m. Hours subject to change.

51 | MEN U GUIDE, LAS VEGAS

BEERS

ORANGE WHIP

Where is Roman-style opulence. ÂŽ

FORUM SHOPS

FORUM SHOPS

APPETI ERS

54

PASTA

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CAESAR SALAD MIXED GREEN SALAD CARMINE’S SALAD STUFFED ARTICHOKE STUFFED MUSHROOMS GRILLED PORTOBELLO SALAD GARLIC BREAD PARMIGIANA ROASTED PEPPERS W MO ARELLA PORTOBELLOS PARMIGIANA BAKED CLAMS UPPA DI CLAMS UPPA DI MUSSELS FRIED CALAMARI COLD ANTIPASTO HOT ANTIPASTO SPICY SCARPARIELLO WINGS SPIEDINI ALLA ROMANA FRIED UCCHINI

VEGETABLES & SIDES ESCAROLE SPINACH BROCCOLI EGGPLANT PARMIGIANA PEPPERS & ONIONS SAUSAGE MEATBALLS

ARMI E S The Forum Shops at Caesars 3500 South Las Vegas Blvd.

Las Vegas NV 89109 702- 73-9700 www.carminesnyc.com

A EL AIR LI I E E E S A ETTI OR RI ATO I POMODORO RIGATONI AND BROCCOLI RAVIOLO W CHEESE RIGATONI W SAUSAGE & BROCCOLI SAUSAGE GARLIC & OIL MARINARA MEATBALLS MANICOTTI LASAGNA CALAMARI- RED OR WHITE PENNE ALLA VODKA MIXED SEAFOOD- RED OR WHITE CLAM SAUCE- RED OR WHITE GIARDINIERA RIGATONI COUNTRY STYLE STUFFED ARTICHOKE RAGU (ASSORTED MEATS) SHRIMP- RED OR WHITE BOLOGNESE MEAT SAUCE

Carmine’s has come to the Forum Shops at Caesars with colossal 750 seat eatery serving up “wow si ed” portions of Southern Italian cuisine.

Carmine’s believes food is meant to be shared with loved ones, so the Southern Italian fare is served family-style, with portions that feed four to six people and offer true value. Signature selections include the nine-inch high

RAW BAR

BEEF

SHRIMP COCKTAIL SM SHRIMP COCKTAIL LG CLAMS ON THE HALF SHELL

BROILED PORTERHOUSE STEAK PORTERHOUSE PI AIOLA PORTERHOUSE W PEPPERS & ONION PORTERHOUSE CONTADINA STYLE

CHICKEN CUTLET SCARPARIELLO PARMIGIANA MARSALA CONTADINA SCALOPPINE W LEMON & BUTTER SALTIMBOCCA

HOUSE SPECIALTIES CHICKEN ALLA ROMANA RACK OF LAMB DOUBLE CUT VEAL CHOP BEEF TENDERLOIN CHICKEN ALLA ROMANA PRIME RIB CHOPS FOUR PASTA SPECIAL

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

VEAL VEAL VEAL VEAL VEAL VEAL

CUTLET PARMIGIANA MARSALA SCALLOPPINE W LEMON & BUTTER SALTIMBOCCA

SEAFOOD SHRIMP PARMIGIANA SHRIMP FRA DIAVOLO SHRIMP MARINARA SHRIMP SCAMPI SALMON OREGANATA BROILED LOBSTER OREGANATA LOBSTER FRA DIAVOLO

DESSERTS BREAD PUDDING CHOCOLATE CANNOLI ITALIAN CHEESECAKE TIRAMISU TARTUFI STRAWBERRY SHORTCAKE CHOCOLATE TORTA FRESH FRUIT PLATTER TITANIC

Eggplant Parmigiana, mouth-watering Chic en Contadina, awe-inspiring Porterhouse and indulgent pastas such as Linguine with Clam Sauce and Rigatoni Country Style.

The menu would not be complete without Meatballs the traditional dish includes six oversi ed beef and veal meatballs placed on the guest’s choice of pasta. Decadent favorites such as Chocolate Bread Pudding, Tiramisu and the Titanic Ice Cream Sundae are served up for dessert.

55 | MEN U GUIDE, LAS VEGAS

CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN CHICKEN

PoWeR LuNCh MeNu

menus are subject to change

First Course

SouPS & STARTeRS

(choice of): Andy’s mixed green salad, classic caesar salad*, or chef’s soup of the day.

LoBSTeR BISque Lobster meat, crème fraiche and Dry Sack sherry.

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CheF’S SouP oF The dAy

Second Course ATLANTIC SALMoN FILLeT*

ThICk-CuT APPLeWood SMoked NueSke BACoN

Roasted red pepper sauce and toasted orzo salad.

Maple-glazed, house-made steak sauce.

ChICkeN PARMIgIANA

AhI TuNA TATAkI*

Ancho chili and espresso-rubbed.

Toasted pine nuts, garlic, ginger, jalapeños, basil and lime.

NeW yoRk STRIP* 10 ouNCe

CRISPy CALAMARI FRITTI Cornmeal-dusted, pickled lemon and peppers with marinara sauce.

Roasted shallot butter and gremolata seasoned shoestring potatoes.

ANdy’S MIxed gReeN SALAd

CheF’S FReSh FISh SPeCIAL oF The dAy

Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.

Prime skirt steak* 8 ounce chimichurri sauce.

BeeFSTeAk ToMATo CAPRI Sliced tomatoes, basil and imported mozzarella di bufala.

BABy kALe SALAd Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano.

CLASSIC PALM

Choice of a Single Portion Side: hALF & hALF Cottage fries and fried onions.

gReeN BeANS Aglio e olio.

VegeTABLe oF The dAy

BIg SALAdS & SANdWICheS

FILeT MIgNoN* 9 ouNCe

ChoP-ChoP SALA

PRIMe NeW yoRk STRIP* 14 ouNCe Jicama slaw.

Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette.

Add: blackened chicken or blackened prime New York strip*.

RoASTed SPLIT ChICkeN

gRILLed ATLANTIC SALMoN CAeSAR SALAd*

JuMBo LuMP CRAB CAkeS

With cracked black pepper and garlic jus.

Substitute baby kale upon request.

gRILLed ChICkeN PAILLARd

SeSAMe-CRuSTed AhI TuNA SALAd*

Basil pesto, baby arugula, cherry tomatoes and grilled asparagus salad.

Field greens, red and yellow peppers, cherry tomatoes, mandarin oranges, toasted almonds, wontons and soy vinaigrette.

PANko-CRuSTed AhI TuNA STeAk*

NoVA SCoTIA LoBSTeR SALAd

Sesame cucumber salad and soy dressing.

Palm ReStauRant Forum Shops at Caesars 3500 Las Vegas Blvd. S., Suite A-7, Las Vegas, NV 89109 702.732.7256

Baby greens, tomatoes, onions and avocado, in a cilantro-lime vinaigrette.

The Las Vegas Palm, located at the Forum Shops in Caesars Palace, has become a haven for Las Vegas’s movers and shakers since it opened in 1993.

The Palm Restaurant’s menu features honest, satisfying dishes that reflect the best of our Italian-American heritage—from prime aged steaks and jumbo Nova Scotia lobsters to Italian classics like chicken parmigiana and

gRILLed ChICkeN SANdWICh

FILeT MIgNoN* 14 ouNCe

Applewood smoked bacon, beefsteak tomato, avocado, aged cheddar, ranch dressing and sweet potato fries.

PRIMe BoNe-IN RIB-eye STeAk* 24 ouNCe

NoVA SCoTIA LoBSTeR BLT SANdWICh 19 Applewood smoked bacon, baby arugula, oven-dried tomato, Goddess dressing and sweet potato fries.

kIko’S SIgNATuRe SLICed TeNdeRLoIN SANdWICh*

BuRgeRS Short Rib/Brisket/Chuck Blend Served with choice of hand-cut french fries, sweet potato fries or jicama slaw. All burgers are available bunless.

CLASSIC CheeSeBuRgeR* Aged cheddar, gouda or Danish blue cheese.

STeAkhouSe BuRgeR* Nueske bacon, aged cheddar, baby arugula and garlic aioli.

ALSo FeATuRINg: BISoN BuRgeR* Caramelized onions, gouda cheese and a house-made steak sauce.

STeAkS & ChoPS

(available Friday and Saturday)

oTheR PReMIuM CuTS

AuSTRALIAN WAgyu RIB-eye STeAk* 12 ouNCe BoNe-IN CoLoRAdo VeAL RIB ChoP* 16 ouNCe douBLe CuT CoLoRAdo LAMB RIB ChoPS* 18 ouNCe 14-dAy dRy-Aged duRoC® PoRk PoRTeRhouSe* 16 ouNCe

SeAFood & LoBSTeR The Palm is committed to the sustainability of our seafood for future generations. The season’s premium catches arrive daily, within hours of leaving the sea.

ATLANTIC SALMoN FILLeT* Cherry tomato, cucumber and mint salad.

PePPeR-CRuSTed AhI TuNA STeAk* Sweet teriyaki glaze and mango relish.

JuMBo LuMP CRAB CAkeS (3)

The Palm proudly serves aged USDA Prime beef, corn-fed, handselected and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks.

All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces: brandy peppercorn, lobster truffle butter, classic chimichurri.Classic Oscar: jumbo lump crabmeat, asparagus, and hollandaise sauce.

Jicama slaw and Old Bay aioli.

PRIMe NeW yoRk STRIP* 14 ouNCe

FReSh ASPARAguS

PRIMe NeW yoRk STRIP* 18 ouNCe

Grilled, steamed, fritti or aglio e olio.

PRIMe douBLe-CuT NeW yoRk STRIP* 36 ouNCe

hALF & hALF

For 2-3 persons sliced tableside.

Cottage fries and fried onions

ChILeAN SeA BASS Toasted corn relish.

VegeTABLeS & PoTAToeS CReAMed SPINACh

ThRee-CheeSe PoTAToeS Au gRATIN

PRIMe PoRTeRhouSe STeAk 28 ouNCe FILeT MIgNoN* 9 ouNCe

Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of food borne illness.

veal martini. The Palm in Las Vegas serves lunch daily from 11:30 AM–3:00 PM and dinner nightly from 3:00–11:00 PM. Visit thepalm.com. Specials for our latest prix fixe and special occasion menus. For private dining or large group reservations, please contact Adriana Camacho at 702-732-1897. Average entrée price: $65.

57 | MEN U GUIDE, LAS VEGAS

Oven-dried tomatoes, baby arugula, pepper jack cheese, sriracha aioli and sweet potato fries.

PRIMe RIB oF BeeF* BoNe-IN 26 ouNCe

APPETIZERS

CAESAR Chicken or Shrimp - Romaine, Parmesan, croutons, traditional dressing

MELANZANE FRITTE Thinly sliced eggplant crisps with marinara

CAPRESE DI BUFALA E PROSCIUTTO

BACI DI PANCETTA CON POLLO Bacon-wrapped chicken and mozzarella meatballs with marinara

COZZE MARECHIARO Fresh mussels, white wine, garlic, tomato broth

Fresh mozzarella, heirloom tomatoes, red onion, crispy prosciutto, extra virgin olive oil, balsamic vinegar

ROMANO CHICKEN SALAD

CALAMARI FRITTI

| MEN U GUIDE, LAS VEGAS

Crispy chicken breast, pancetta, arugula, tomatoes, artichoke hearts, balsamic vinaigrette

58

Crispy calamari, marinara, black pepper aioli

GRILLED SALMON

SHRIMP COCKTAIL (5) Jumbo shrimp with tangy cocktail sauce

Spinach, hearts of palm, avocado, tomatoes, red onion, cucumber, vinaigrette

MOZZARELLA IN PADELLA

ITALIAN CHOPPED

Crispy breaded mozzarella di bufala with fresh tomato sauce

POLPETTI DI GRANCHIO Crispy crab and pasta balls with simmered San Marzano tomatoes

Romaine, roasted chicken, salami, marinated artichokes, provolone cheese, garbanzo beans, sun-dried and Roma tomatoes, mushrooms, red onions, pepperoncini, house made breadstick, Caesar dressing

BUTTERNUT SQUASH RAVIOLI Sage sauce, toasted pumpkin seeds

BRICK OVEN FIRED PIZZAS

CAMPIONE DI BRUSCHETTA Sampling of Chef-inspired relishes and dips with grilled Tuscan bread

SPEDINI SALTIMBOCCA Chicken, prosciutto and fontina over spinach and avocado salad

CHEESE

Mozzarella, tangy pomarola

MEATZZA Pepperoni, meatballs, sausage, pancetta

HERB ROASTED CHICKEN Roasted garlic, fresh mozzarella, caramelized onions, roasted tomatoes, goat cheese

SOUPS AND SALADS TOMATO BASIL

Simmered San Marzano tomatoes and fresh basil

MINESTRONE

PEPPERONI Pepperoni, fresh mozzarella

SAUSAGE AND PEPPERS

Simmered Tuscan vegetable stew

Italian sausage, fontina, red onion, roasted peppers, pepperoncini, broccolini, ricotta, amatriciana sauce

ROAST BEET SALAD Arugula, frisée and Brussels sprout slaw, Gorgonzola, toasted almonds, fennel dressing

MARGHERITA

TREVI SALAD

LASAGNA PIZZA

Italian home-style chopped salad with mixed greens, tomatoes, mozzarella, celery, cucumber, hearts of palm, vinaigrette

TREVI Forum Shops at Caesars Palace 3500 Las Vegas Blvd. S. Las Vegas, NV 89109 702.735.4663

Roma tomatoes, fresh mozzarella, basil Trevi’s signature pizza... deep dish with layers of Italian sausage, ricotta, fresh mozzarella, tangy pomarola sauce

In the heart of luxury shopping, casino magic and excitement of the Las Vegas Strip is where you’ll find TREVI, Vegas’ answer to Romanesque elegance and dining excellence. Dine in our main dining room, reminiscent of the Italian countryside and set against rich wood, mosaic glass tiles and custom glass chandeliers. Or, watch the “sky” change from day to night from our Mezzanine

PASTA Gluten-free penne or spaghetti available upon request.

RAVIOLI ALLA VODKA

ENTRÉES

POLLO ARROSTO

Cheese filled pasta with zesty vodka tomato cream sauce

Oven-roasted half chicken, amogio sauce, crispy Parmesan potatoes

LASAGNA AL FORNO

COSTOLA BREVE

House made meat sauce, ricotta and mozzarella

Braised boneless beef short rib, arugula, ricotta gnocchi, horseradish crema

FETTUCCINE POLLO CARBONARA

PAPPARDELLE BOLOGNESE House made meat sauce, jumbo meatball, zesty marinara

SALMON AGNOLOTTI House made pasta stuffed with salmon mousse with roasted pear nage, shaved fennel, truffle-lemon vinaigrette

SPAGHETTI AND MEATBALLS

PARMIGIANA Eggplant, Chicken or Veal - Romano breaded and sautéed, served with linguine marinara

SEARED CHILEAN SEA BASS Parsnip purée, braised apples and pears, charred Brussels sprouts

POLLO TRE POMODORI Crispy Parmesan chicken breast with a Roma, cherry and sun-dried tomato bianco sauce, pappardelle Cacio e Pepe

(2) Jumbo house made meatballs, zesty marinara

DOVER SOLE OREGANATA

CAPELLINI BIANCO

Petite white beans, concassé tomatoes, green beans, pancetta, pan jus

Shrimp and jumbo lump crab tossed in a vibrant bianco sauce

LINGUINE VONGOLE Fresh steamed clams with choice of classic red or white sauce, linguine, garlic, olive oil, fresh herbs

GNOCCHI MODENESE Ricotta and potato gnocchi, mozzarella di bufala, fresh tomato sauce

LINGUINE AL FRUTTI DI MARE TREVI’s signature dish... lobster, shrimp, scallops, mussels, tomatoes, scallions in a seafood cream sauce

CHEF’S HOUSE MADE STUFFED PASTA Chef’s House Made Stuffed Pasta (Seasonal offering)

VEAL SAN PIETRO Veal scaloppini, artichokes, mushrooms, frascati wine sauce, spinach

BISTECCA FIORENTINA 16 oz. bone-in ribeye, amogio sauce, served with fresh tomato, red onion and blue cheese salad

MARSALA Chicken or Veal - Sautéed medallions, Marsala wine and mushroom sauce, green beans, pappardelle Cacio e Pepe

SALMON RIBOLLITA Tuscan white beans, spicy sausage, petite vegetables, kale, pistou

GRILLED SKIRT STEAK PIZZAIOLA Crispy red potatoes, fennel aioli

overlooking the “Fountain of the Gods.” TREVI also offers private dining and can accommodate parties of 15–135.

The TREVI dining experience is highlighted by the open kitchen, where you can view our chefs at work making authentic homemade Italian cuisine including brick oven fired pizzas, pasta dishes and mouthwatering specialties and our signature homemade gelato. The finest ingredients, combined with our outstanding service and genuine hospitality, make TREVI a truly unique dining destination. 702.735.4663. www.trevi-italian.com. Entrées $15–$30.

59 | MEN U GUIDE, LAS VEGAS

Grilled chicken, prosciutto, English peas, mushrooms and Parmesan cream

Where is the cuisine scene. ÂŽ

THE LINQ

THE LINQ

O E mp e

O RS se e ti

s r m b th

INDIANA FAVORITES ru

h

d

i

Andy s Sage ried Chicken with maple reduction, bacon mashed potatoes & biscuit

er me us

HH HASHES A h shes re ser ed risp p t t es with r ish h mem de bis uit

e

s

d resh ruit

Griddled Meatloaf plus fruit & biscuit

Roasted chicken, garlic, onion, asparagus & rosemary Corned beef, red onion & swiss cheese 62

Sausage gravy with biscuits, fruit & biscuit

| MEN U GUIDE, LAS VEGAS

Mushroom, artichoke hearts, sundried tomato & fresh spinach

are of the dog,

oz Budweiser & side of bacon

FLAPJACKS & WAFFLES

famous Meatloaf, roasted peppers, fresh spinach & smoked mozzarella

Buttermilk lapjack Brown Sugar Banana Blueberry Snickers Apple Cinnamon Red elvet Blackberry Granola Pumpkin

A ser ed with ridd ed m shed r risp p t t es resh ruit

bis uit

ardwood smoked bacon, avocado, onion & swiss am, spinach & cheddar Sundried tomato, basil & goat cheese

eggs served with mashed potatoes, eggs served with mashed potatoes,

Chorizo, jalapenos, cheddar cheese & fresh tomato served with flour tortillas

FARM SCRAMBLES

eggs,

GRIDDLED FRENCH TOAST dipped in a banana cinnamon cream with pecans and maple syrup

HOUSE FAVORITE SCRAMBLES ser ed with ridd ed m shed p t t es r risp p t t es ruit resh bis uit ealthy Start egg whites with your choice of three of the following tomatoes, onions, peppers, mushrooms, spinach or salmon Served with fresh fruit Machaca shredded beef, onions, jalapenos, cilantro and tomato served with tortillas, ranchero sauce and fresh fruit garnish Roasted Chicken fresh corn, roasted pepper & mozzarella served with griddled mashed potatoes or crispy potatoes, fruit garnish and fresh biscuit ouse Smoked Salmon with basil pesto, fresh tomato and melted brie cheese served with griddled mashed potatoes or crispy potatoes, fruit garnish and fresh biscuit

THE TRACTOR DRIVER COMBO two eggs with bacon, sausage or potatoes with buttermilk flapjack add one buck for famous flapjack with vanilla waffle or with griddled french toast

WAFFLES anilla Bacon Red elvet

HASH HOUSE FARM BENEDICTS A be edi ts ser ed m shed p t t es

resh sp it bis uit with ridd ed

ANDY’S SAGE FRIED CHICKEN with fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs

AS O SE A O O The LINQ Hotel 3535 Las Vegas Blvd. S. Las Vegas, NV 89109 702.25 . www.hashhouseagogo.com vegas

Serving brea fast, lunch and dinner, Hash House A Go Go puts its own uni ue spin on each dining day part. Brea fast items include such favorites as Farm Scrambles to Flap ac s & Waffles (flap ac s include blueberry, blac berry) to Farm Benedicts for lunch, the menu is unli e any other…beginning with the “Famous One Pound Hash House Stuffed Burgers” to Andy’s Sage Fried Chic en Salad.

CRISPY HAND HAMMERED PORK TENDERLOIN with market tomato, spinach, bar b ue cream & topped with scrambled eggs

all tossed with blue cheese dressing & trimmed with bar b sauce

ue

SANDWICHES

TEXAS RANCHERO with sopes, scrambled eggs, avocado, tomato, jalapenos, cilantro, chorizo, black beans, tortilla strips, ranchero sauce, sour cream and ueso fresco

Add risp ries s u r ti p t t es

d with u umber dressi

m

heese r

THE KOKOMO griddled famous meatloaf with roasted tomato & smoked mozzarella on old fashioned milk bread

our homemade all blue crab cake on top of a fresh split biscuit, griddled mashed potatoes, sliced tomato, fresh spinach, two eggs and asparagus all topped with chili cream sauce

BBBLT

GRILLED PORTABELLO MUSHROOM

SALADS Add ri ed hi

bacon rules all on fresh milk bread with mayo

e bre st t

s

d

BIG O’ CAESAR

on bun with roasted red peppers, spinach, basil pesto & goat cheese

with house crispy corn croutons

HH GRILLED CHEESE

WARM SPINACH SALAD

rich cheddar cheese with fresh tomato and hardwood smoked bacon, served on our griddled old fashioned milk bread

with butter lettuce, fresh tomato, red onion, goat cheese & hardwood smoked bacon and maple vinaigrette

ALL BLUE CRAB CAKE SANDWICH

HASH HOUSE SALAD

homemade crab cake topped with lemon and habanero aioli, chili mayo, fresh tomato, lettuce and red onion, served on a fresh bun

with fresh radish, tomatoes & creamy cucumber dressing Add grilled chicken breast or salmon

SPICY GRILLED CHICKEN

FRIED GREEN TOMATO STACK

habanero marinated chicken breast, grilled and served on an egg bun with fresh tomato,lettuce, red onion, pickle and a side of ghost habanero aioli

homemade chicken salad layered between lightly breaded fried green tomatoes, topped with goat cheese and balsamic vinaigrette seasonal

TRADITIONS

ANDY’S SAGE FRIED CHICKEN SALAD

SAGE FRIED CHICKEN & WAFFLES

mixed greens in a mango vinaigrette with green apple, caramelized pecans, crumbled blue cheese & tomato all crowned with a sage fried chicken breast

two sage fried chicken breasts with hardwood smoked bacon waffle tower, hot maple reduction and fried leeks

BIG O’ CHICKEN POT PIE HH COBB SALAD butter, iceberg and red leaf lettuce, smoked chicken, red onion, tomato, blue cheese crumbles, apple smoked bacon & avocado

our famous cracker crust filled with roasted chicken, shaved sweet corn, mushrooms, broccoli, carrots, red potato, veggies and pan gravy

By dinner, the restaurant is in full-throttle and delivers upscale dining as well as casual fare in a relaxed atmosphere our New Yor Times favorite is the Sage Fried Chic en with Hardwood Smo ed Bacon Waffle Tower The restaurant’s d cor, li e the food, is one part farm, one part urban. Open 2 hours. Additional locations at Rio All Suite Hotel and Casino, 702.252.7777, 800 W. Sahara Ave., 702.80 . , and the Pla a Hotel and Casino in downtown Las Vegas, 702.38 . . Coming soon at 5 5 North Stephanie, Henderson. Average en r e rice $1 1 . enus su ec o change.

63 | MEN U GUIDE, LAS VEGAS

MARGIE’S FAMOUS CRAB CAKE BENEDICT

Where is a feast for the senses. ÂŽ

MANDALAY BAY

MANDALAY BAY

FOUNDATION ROOM

KOREAN RIBS Kimchi bean sprout salad, pickled vegetable, chilled noodles.

APPETIZERS SHELLFISH TOWER MKT

BRAISED LONG BONE SHORT RIB

Lobster tail, king crab legs, oysters, jumbo shrimp, crab claws, remoulade, cocktail sauce, yuzu mignonette.

FRESH OYSTERS BY THE HALF DOZEN

White bean ragout, swiss chard.

ROASTED CAULIFLOWER

Cocktail sauce, tobiko, lime crème fraîche, aki nori.

Caramelized mushrooms, cauliflower puree, pears, arugula lemon salad.

SEARED JUMBO SHRIMP

DIVER SCALLOPS

Marinated head-on shrimp, cajun lemon beurre blanc, charred baguette.

Butternut squash salad, lobster pancetta relish, orange chervil butter.

66 | MEN U GUIDE, LAS VEGAS

LAMB CHOPS

HONEY BRAISED PORK BELLY Grilled Frisée, pickled apples, sunny side quail egg, jus.

Mint pesto, feta cheese, mushroom polenta, roasted root vegetables.

BBQ SCALLOPS

PAN ROASTED CHICKEN

Roasted corn, lime broth, marinated radish.

Butternut squash fritters, forest mushroom, ham hock jus.

CRAB CAKE

CENTER CUT FILET

Sweet jumbo lump crab, apple-fennel slaw, apple-mustard vinaigrette.

8-ounce angus, béarnaise sauce, himalayan salt.

SALADS FOUNDATION ROOM

PRIME RIBEYE

Market greens, seasonal garden vegetables, red wine vinaigrette.

16-ounce bleu cheese shallot butter, tuscan yukon potatoes.

PRIME NEW YORK STRIP

CAESAR

14-ounce, pommes frites, chimichurri.

Baby Romaine, parmesan tuile, crostini.

WEDGE Baby iceberg, bleu cheese vinaigrette, grape tomato, duroc bacon.

GREEN PAPAYA Grilled shrimp, glass noodles, fresh herbs, crispy shallots.

SIDES TRUFFLE MAC & CHEESE POMME PUREE ROASTED ASPARAGUS BUTTERMILK GRITS SAUTÉED SPINACH

ENTRÉES SEA BASS Broccoli rabe, lemongrass ‘marnier’, aki nori, sea beans.

HALIBUT Corn risotto, fennel frisée salad, pickled lemon.

FOUNDATION ROOM AT HOUSE OF BLUES Inside Mandalay Bay Resort 63rd Floor 3950 Las Vegas Blvd. S. houseofblues.com/lasvegas/fr

The Las Vegas Foundation Room provides a breathtaking view of the Las Vegas Strip atop the Mandalay Bay Resort. Foundation Room members enjoy a fine dining experience in an ambiance rich in antiques, an exotic lounge, seven secluded VIP Rooms, and an outdoor patio for sipping cocktails before or after their meal. Dining from 6pm nightly. Reservations

SPECIALTY COCKTAILS CLASSICAL OLD FASHIONED Eagle Rare 10 year bourbon, Luxardo cherry, orange, demerara, Angostura bitters.

RITZ COCKTAIL

MAI TAI Bacardi Superior, Cointreau, Orgeat, fresh lime, Kirk and Sweeney 12 year rum.

NEGRONI Plymouth gin, Campari, Carpano Antica.

PERFECT MANHATTAN Nikka Japanese whiskey, Noilly Pratt sweet and dry vermouths, Angostura bitters.

BOURBON SOUR Woodford Reserve bourbon, St Germain Elderflower liqueur, merlot, fresh lemon, egg white.

Karma Reposado tequila, peach syrup, fresh lime, pomegranate seeds.

FRENCH 75 Opihr gin, lemon, Domaine Chandon Brut classic.

PICANTE MARGARITA Maestro Dobel Diamante tequila, Ancho Reyes Chile liqueur, Cointreau, fresh citrus.

REDHEADED Stoli vodka, Domaine de Canton Ginger liqueur, cranberry juice, Falernum bitters.

THAI MULE Hangar One vodka, coconut, fresh lime, curry, ginger beer.

SELU CIDER Goose Vodka, Disaronno Amaretto liqueur, maple syrup, apple, fresh lemon, pumpkin pie spice.

CRAFT BEER Oskar Blues Dale’s Pale Ale Oskar Blues Goofer Dust Sierra Nevada Nooner Pilsner Anchor Brewing Brotherhood Steam Anchor Brewing Mango Wheat

are accepted for Foundation Room Members and Non-members as space allows, please call reservations for more information at 702.632.7631. Menu subject to change. For the full menu visit HouseofBlues.com/LasVegas

67 | MEN U GUIDE, LAS VEGAS

Hennessy V.S., Cointreau, Luxardo cherry liqueur, fresh lemon juice, Domaine Chandon Brut Classic.

SIGNATURE GOOD KARMA MARGARITA

EGGS BENEDICT

SIGNATURE APPETI ERS

TRADITIONAL

VOODOO SHRIMP

Classic poached eggs served on an nglish muffin with Canadian bacon and our own housemade ollandaise sauce

The house favorite, saut ed jumbo shrimp, simmered in an abita amber beer reduction on top of housemade jalape o cornbread

STEAMIN’ TOT MESS

EGGS AND SUCH

Tater tots topped with tender carnitas, cheddar cheese sauce and pickled jalape o

STEAK AND EGGS 68

oz

ew ork Steak, served with three eggs cooked any style

| MEN U GUIDE, LAS VEGAS

BLUES CLASSICS

SO FRENCH TOAST Three slices of thick cut cinnamon raisin brioche marinated in our secret recipe, grilled crispy on the outside, fluffy on the insider Served with powdered sugar and syrup Add macerated strawberries or banana

JAMBALAYA BAYOU BOWL Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce

SHRIMP AND GRITS

CHORI O

Pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet teardrop tomatoes

Scrambled eggs, chorizo sausage, potatoes, green onions and pepper jack cheese rolled in a flour tortilla

CAJUN CHICKEN PASTA

BREAKFAST BURRITOS

FROM THE LIGHTER SIDE OATMEAL Steel cut oats with cinnamon brown sugar Add roasted pecans, craisins, green apples, berries or banana

MINI WAFFLES OF LOVE

Blackened chicken, spicy Cajun cream, roasted tomatoes, pasilla onions, fresh spinach and toasted corn

LOBSTER MAC & CHEESE Tender poached lobster meat in a rich creamy cheese sauce made from scratch and topped with crunchy panko bread crumbs

LORETTA’S MEATLOAF

our belgian style mini waffles with a hint of vanilla and cinnamon brown sugar inside Add fresh macerated strawberries or chocolate chips

ground Angus beef meatloaf topped with our housemade sweet bell pepper -mushroom sauce, crispy fried onion strings and served with seasonal vegetables and butter crushed ukon Gold potatoes

CHICKEN AND WAFFLES ried chicken tenders with sriracha honey and bourbon maple syrup

O SE O L ES RESTA RA T AR AT MA ALA A at Mandalay Bay 3950 Las Vegas Blvd. S. Las Vegas, NV 89119 702. 32.7 07 houseofblues.com lasvegas

NEW YORK STRIP Twelve ounce center cut Angus steak with roasted pearl onions, red wine reduction sauce and served with butter crushed ukon Gold potatoes

Step into House of Blues Restaurant & Bar and discover a delicious culinary mix of american and international dishes created by our roc in’ band of chefs across america. Appeti ers to please are the perfect opening act before diving into uicy stea s, tantali ing salads and decadent desserts. Our burgers are even better than scoring a bac stage pass. So whether you’re

KI AMI NORI SALMON Pan seared Kizami ori crusted salmon with crispy rice, sweet soy butter and Sambal vinaigrette

GRILLED VEGETABLE BOUQUET Grilled zucchini, yellow s uash, sweet bell pepper, red onion and marinated portobello mushroom, served with Sweet Soy inaigrette, choice of one side

Semi-boneless uarter chicken marinated in buttermilk and sweet bb spice, southern fried and served with your choice of two sides Served with a side of spicy honey butte r

STREET TACOS Three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, cotija cheese and avocado lime cr me Served with a side of cuban black beans Blackened chicken char-grilled citrus marinated steak char-grilled mahi mahi

JUICY BURGERS JUICY LUCY Beef and applewood-smoked bacon patty stuffed with provolone cheese, topped with crispy pickled jalape os, roasted tomatoes and chipotle mayo on a brioche bun

PORTOBELLO BURGER Grilled marinated portobello mushroom, spicy chipotle mayo, smoked gouda cheese, roma tomato, crispy field greens

GARD’ DAWG ienna beef hot dog served chicago style with mustard, pickle, sport peppers, neon relish, onion, tomato, celery salt, poppy seed bun

CAST IRON CLUCKER Marinated chicken breast, blackened and served on a brioche bun with spicy r moulade, romaine lettuce, red onion, and roma tomato

BLUEGRASS STACK Marinated eggplant, sweet bell pepper, red onion, fresh mozzarella, basil aioli and mixed greens on a ciabatta roll

FRESH SALADS BUFFALO CHICKEN SALAD Crispy chicken tossed in a spicy buffalo sauce with hearts of romaine, grilled corn, bleu cheese crumbles, black beans, sweet tomatoes, red onion, diced avocado and crispy tortilla chips tossed in our housemade cilantro ranch dressing

HERB CRUSTED SALMON SALAD Crusted with fresh herbs then pan seared Served with grilled s uash, grilled asparagus, grape tomato, cucumber, shaved sweet red onion and red wine vinaigrette

DAILY HAPPY HOUR DRINK SPECIALS DOMESTIC BEERS 5 HOUSE WINE IMPORT CRAFT BEERS WELL COCKTAILS 5 FOOD SPECIALS STARTING AT 5

in the mood for our slow smo ed St. Louis ribs or the Shrimp & Grits with its seductive and crispy fried grit ca e, there’s a little something for every roc star on this menu. Brea fast (7am – 12pm) daily. Lunch & Dinner (11 30am – 12am) daily, Happy Hour (2pm - 5pm) daily extended Happy Hour (2pm – 8pm) Mon - Thurs. For the full menu, visit houseofblues.com lasvegas.

69 | MEN U GUIDE, LAS VEGAS

SOUL CLUCKIN’ GOOD

SAVORY SANDWICHES

SMALL PLATES

SHAVED BRUSSELS SPROUTS Bacon lardon, marcona almonds, pear, cider vinaigrette

SPICED BOMBAY MIX

SWEET POTATO AGNOLOTTI

SCOTCH OLIVES

Brown butter sage, pear, pecan pesto

LAMB SAUSAGE & FETA

SALT ROASTED BEETS ranges, pistachio oil, tat soi, goat cheese

PARMESAN CHURROS 70 | MEN U GUIDE, LAS VEGAS

ROASTED FINGERLING POTATOES

MARINATED AHI TUNA CONES

Pancetta, farm egg, & shaved serrano ham

Whipped pink peppercorn cr me fra che

MARKET OYSTERS - (HALF DO EN) Te uila Mignonette

CARAMELI ED FENNEL & SAUSAGE Camembert, desert honey & rosemary

GRILLED SHRIMP Soft Polenta, Chorizo

FLATBREADS

inaigrette

SHAVED COUNTRY HAM Rogue river smoked blue cheese, pineapple, arugula & bb sauce

KING CRAB SALAD Watercress vichyssoise, Radish

MUSHROOM Castelvetrano olives, tomato, & fresh mozzarella

MODERN FRIED EGG Sweet corn, American sturgeon caviar, & brioche

WILTED SPINACH Burrata, garlic oil, & guanciale

LARGER PLATES WHOLE PETALUMA CHICKEN Crispy thigh, roasted breast, & truffled potato

BRAISED LAMB SHANK Pomegranate, Toasted Walnut, Mashed Celery Root

LOCAL FARE MAGGIE’S FARM MARKET GREEN SALAD eta, walnuts, cucumber, radish, & lemon herb vinaigrette

LI ERTI E SO IAL Mandalay Bay 3950 S. Las Vegas Blvd Las Vegas, NV 89119

James Beard Award-winning chef Shawn McClain challenges diners to free their minds and get ready to eat, drin and liberate at Mandalay Bay’s hotspot, Libertine Social. The next-generation gastropub will stimulate the senses with New American bar food by the renowned chef, a pioneering coc tail program by Modern Mixologist Tony Abou-Ganim and a range of

BOARDS

TOASTS & DIPS

SAUSAGE BOARD

WARM DUNGENESS CRAB DIP

Merguez, hot link, bratwurst, sauerkraut & pickled hot peppers

Preserved lemon & spinach

CHEESE BOARD

BAKED GOAT CHEESE

Selections from the monger, grilled country toast, & seasonal preserves

Pi uillo pepper, eggplant caponata & grilled country bread

BRAISED OXTAIL CROSTINI

A

A

PALOMA erradura reposado, grapefruit soda, lime juice, himalayan sea salt

SOUTHSIDE Bombay sapphire gin, lime juice, spearmint, simple syrup

BARDSTOWN SLING Maker s mark bourbon whiskey, massenez cr me de p che, peach pur e, lemon juice, simple syrup, fee brothers peach bitters

Sweet & sour onions, citrus gremolata, pan de cristal

HOUSE MADE SOFT PRET EL Beer, cheddar, & raclette alpine style

CREAMY GARLIC HUMMUS eirloom garbanzo tabbouleh, grilled za atar bread

POTTED FOIE GRAS Plum mostarda & country toast

MESQUITE FIRED GRILL

LUCE DEL SOL

BONE IN PRIME RIBEYE

inlandia grapefruit vodka, aperol, clover honey syrup, orange and lemon juices

KUROBUTA PORK CHOP

IG

AG

Absolut citron vodka, cointreau, watermelon juice, lemon juice

WAGYU SKIRT STEAK 10 O , 5 WHOLE ROASTED FISH, MP

DESSERTS CHOCOLATE HA ELNUT BAR Gianduja mousse, cocoa nibs, toasted marshmallow

compelling atmospheres to fit diners’ motivations. A combination of both small and large plates will have a foodie flair reflecting McClain’s aptness for blending the freshest ingredients in unexpected preparation methods. The free-thin ing masses wishing to eat, drin and liberate on their own terms can choose from a number of uni ue, interactive experiences. Hours of Operation Lounge 3pm-11pm, Dining 5pm-11pm, To Go Window 11pm-11pm, Average Price Small plates 15, Large Plates 35

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BOTTLED COCKTAILS

SMALL BITES

BOARDS

Rx GUACAMOLE

CHARCUTERIE BOARD

with big ass chips

leoncini smoked pancetta • prosciutto di parma • sweet capiola • grilled filone • house-made pickled vegetables

CHICKEN POT PIE NUGGETS

72

natural jus with peas-n-carrots

FARMHOUSE CHEESE PLATTER

GRANDMA’S MEATBALL

“moonen-made” cheddar • triple creme brie • humbolt fog chevre • grilled filone • house-made jam

parmigiano reggiano, san marzano tomato sauce, basil oil

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BACON WRAPPED BACON-N-EGG *

GARDEN

brioche toast, tomato jam, sunny side quail egg

ORGANIC GREENS & VEGETABLES SALAD

MEZE PLATTER

locally grown greens, vegetables, avocado, farmhouse nuts & seeds, organic apple cider & flax seed oil dressing

baba ghanoush, tzatsiki, taramasalata, house-made naan bread

ROASTED HEIRLOOM BEET STACK

ANGRY BUFFALO OYSTERS Chilled Bleu Cheese Wafer and Celery Hearts

goat cheese, bosc pear, baby mache & banyulis vinaigrette

CALIFORNIA BABY SPINACH SALAD

DUCK CONFIT POUTINE moonen tater tots, cheddar cheese curds, bordelaise

“DEVILS ON HORSEBACK”

pomegranate, honey crisp apple, smoked bacon bits, crumbled ricotta salatta, banyuls vinaigrette

california dates, “shaft’s” blue cheese, smoked bacon, balsamic glaze

LAND

MOROCCAN CURED SALMON PIZZA

greek-style, toasted orzo, gremolata, ricotta salata, natural jus

house-made naan bread, harissa, cucumber riata

Rx ULTIMATE CHICKEN PARMIGIANA

BRAISED COLORADO LAMB SHANK

san marzano tomato sauce, buffallo mozzarella, house made cavatelli aglio e olio

PEKING DUCK LETTUCE WRAPS hoisin sauce, pickled onions, cucumber-cilantro slaw

GUINNESS BRAISED SHORT RIB parsnip mousseline, crafthauss resinate, ipa onion rings, natural jus

Rx BoileR Room 3930 Las Vegas Blvd. South Las Vegas, NV 89119 702.632.9300

Celebrity Chef Rick Moonen showcases his spin on classic comfort food.

Offering guests a variety of playful creations in small and large plate portions, Rx Boiler Room is the ideal setting for a shared dining experience.

Focused on innovative preparations that provide guests with dishes that reach every taste bud, Chef Rick has brought back classic dishes and

TRIMMINGS

*All steaks served with maitre d’ hotel butter, garlic confit

MOONEN TATER TOTS

10 OZ PRIME FLAT IRON *

5 CHEESE MAC-N-CHEESE

16 OZ BONE-IN RIB-EYE *

BLACK TUSCAN KALE

14 OZ NEW YORK STRIP *

ROASTED BRUSSELS SPROUTS

8 OZ FILET MIGNON *

YUKON GOLD MASHED POTATOES

ADD ONS:

Rx BAKED POTATO

red wine jus, bearnaise, peppercorn sauce, coffee rub

OCEAN RICK’S SUSTAINABLE CATCH *

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. Note, some food items prepared may contain nuts or trace amounts of nuts.

Alert your server with any concerns.

sea-to-table selection of the day

STUFFED JUMBO SHRIMP 4 shrimp stuffed w/crab, lemon orzo, beurre blanc

NEW BEDFORD JUMBO SCALLOPS * creamy butternut squash polenta, crispy pancetta, port glaze

BUTTER BASTED TRUE NORTH SALMON * roasted root vegetables, buttered squash puree, pickled shallots

MAINE LOBSTER RAVIOLI mussels, little neck clams, san marzano fra-diavolo sauce

implemented his own unique spin. A one-of-a kind cocktail program that celebrates the spirit of mixology guarantees an unforgettable experience. Imagine your next private dinner or corporate event at Rx Boiler Room. We have plenty of room to be creative with our open floorplan and our menu. Contact us: jgrimaldo@rickmoonen.com. Hours of operation: Happy Hour 4-6pm daily, Sunday-Saturday 4pm-12am Average Entrée Price: $30-$50

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Rx STEAKS

Where is a grand experience. ÂŽ

MGM GRAND

MGM GRAND

76 | MEN U GUIDE, LAS VEGAS

APPS

ENTREES

TORO TARTARE

SEARED SNAPPER

Wasabi, nori paste, sour cream, sturgeon caviar.

Thai curry, mussels, banana, sea beans.

TUNA PIZZA

BRAISED BLACK COD

Anchovy aïoli, olives, jalapeño.

Ginger-soy reduction.

YELLOWTAIL ‘PASTRAMI’

DUCK DUCK GOOSE

Togarashi, gin crème fraîche, candied olive, morimoto grapeseed oil.

dDuck meatball soup, duck confit fried rice, gooseberry compote.

OYSTER FOIE GRAS

Marinated organic half chicken, roasted peppers.

ANGRY CHICKEN

Market oysters, foie gras, uni, teriyaki.

SIDES

SOUPS AND SALAD

BLISTERED SHISHITO PEPPERS

PORK CHASHU SALAD

Yuzu soy.

Romaine, cucumber, daikon.

SPICY GREEN BEANS

MIZUHIKI CAESAR SALAD

Chinese barbecue sauce.

Local romaine, morimoto caesar dressing seared tuna, morimoto grapeseed oil.

EDAMAME Maldon salt.

LAKSA NOODLE SOUP Tonkotsu broth, coconut milk, ground pork red curry, sesame seeds, egg noodles.

MORIMOTO LAS VEGAS MGM Grand Las Vegas 3799 S Las Vegas Blvd Las Vegas, NV 89109

The contemporary Japanese design of Morimoto Las Vegas combines delicate Japanese beauty and elegance, with exotic photographs by Yasumichi Morita, to create a stunning restaurant with a signature Morimoto touch. From the moment guests arrive, they will begin to experience Las Vegas in a new way; The Morimoto way.

DESSERTS FIERY SALTY CARAMEL CHOCOLATE TART Rark chocolate sorbet, marshmallow, salty caramel ganache, spiced rum.

COCONUT MANGO Mango parfait, coconut cake, coconut green tea sorbet.

DOUGHNUT

COCKTAILS BLISTERED SHISHITO PEPPERS Yuzu soy.

SPICY GREEN BEANS Chinese barbecue sauce.

WHITE LILY Shochu, yuzu, calpico.

LAS VEGAS MEETS JAPAN Belvedere vodka, nigori sake, lavender shrub.

MOSHI MOSHI Morimoto junmai sake, midori, lemon.

Hours: Mon - Thu, Sun 5:00 PM - 10:00 PM, Fri - Sat 5:00 PM - 10:30 PM. Phone 702.891.3001. CUISINE: Japanese. PRICE RANGE: $$$

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Yuzu sugar, pastry cream, whipped cream.

Where is a great appetizer. ÂŽ

PROPERTIES NEAR THE STRIP

PROPERTIES NEAR THE STRIP

STARTERS*

SPECIALTY PIZZAS

QUESADILLA

Fresh sliced grilled chicken with a three cheese specialty blend, sour cream, guacamole and salsa served in a soft warm tortilla.

CHICKEN WINGS

80

All of our handmade pizzas are 12 inch and are served with crushed red chili flakes and parmesan cheese.

THREE CHEESE BLEND A delicious blend of mozzarella, provolone and fontina cheese.

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Crispy seasoned wings tossed in your choice of BBQ, traditional buffalo sauce (mild or hot) or our signature island garlic & chili sauce, **mild or hot & spicy, served with 4oz. of ranch dressing, fresh carrot and celery sticks. **In the Islands our version of mild is a bit spicy!!

CHICKEN TENDERS Lightly breaded chicken tenders tossed in your choice of BBQ, traditional buffalo sauce, mild or hot, or our signature island garlic & chili sauce, **mild or hot & spicy, served with 4oz. of ranch dressing, fresh carrot and celery sticks. **In the Islands our version of mild is a bit spicy!!

PEPPERONI Sliced pepperoni served with our special blend of cheese.

CREATE YOUR OWN PIZZA From the following ingredients: pepperoni, Canadian bacon, grilled chicken, sausage, jalapeno, mushrooms, peppers, onions, olives, pineapple and extra cheese.

Add $1 for each additional topping.

BITS & BITES*

ISLAND STYLE RIBS

LOADED NACHOS Warm and crispy tortilla chips topped with a zesty nacho cheese sauce, your choice of grilled chicken or ground beef, Pico de Gallo, accompanied by sour cream and guacamole.

BEER BATTERED ONION RINGS Thick cut onion rings dipped in a special beer batter.

BASKET OF SEASONED TAVERN FRIES

Tender pork ribs, slow roasted and basted with bourbon, brown sugar barbeque sauce served over crispy waffle fries.

This dish deserves to be accompanied by one of our great brews on tap.

MAC & CHEESE WITH PIT ROASTED HAM Diced, cured, pit roasted ham served in a creamy three cheese sauce with macaroni, topped with toasted herbed bread crumbs.

Kids will love this one!!

GARLIC FRIES Crispy fries tossed in a delicious garlic butter sauce, topped with Parmigiano reggiano cheese and fresh parsley.

17 South Booze and Bites Tahiti Village 7200 Las Vegas Blvd. S. Las Vegas, NV 89119 800.775.8463

Located in the floor to ceiling windowed eastern corner of the main lobby of Tahiti Village, 17 South features an array of draught beer on tap (24 handles) and a diverse comfort food menu including Chef John Gremo’s famous Fish and chips, chicken wings, scratch prepared pizza, Ribs with an island garlicchili sauce and seasonal specialties such as his signature New England Clam

SPECIALTY BURGERS* Our hamburgers are a delicious blend of short rib, chuck and certified American Black Angus beef. All burgers are served with seasoned tavern fries and a dill pickle on a specially selected soft hamburger bun.

THE TAHITI BURGER

BLACK AND BLEU (CHEESEBURGER) Topped with Bleu Cheese, sautéed onions and mushrooms.

BARBEQUE BACON BURGER Topped with delicious Applewood smoked bacon and our tangy barbeque.

ALL DAY*

CHOPPED MIXED GREENS Topped with heirloom tomatoes, blue cheese crumbles, herbed croutons, fresh apple wood smoked bacon bits and diced cucumbers served with your choice of dressing.

May we suggest adding fresh grilled chicken (6oz.)

CLUB SANDWICH Fresh roasted turkey, apple wood smoked bacon, lettuce, farm fresh tomato, lightly dressed with mayonnaise served on your choice of toasted wheat or white bread.

A tasty blend of cheeses grilled to perfection with vine ripe tomato served on rustic sourdough bread.

Add Applewood smoked bacon

FISH AND CHIPS New England haddock filets lightly battered served with tavern fries, fresh herb tartar sauce and malt vinegar, a specialty of 17 South.

GRILLED CHICKEN SANDWICH

81

Fresh grilled 8 oz. marinated boneless breast of chicken topped with your choice of our bourbon, brown sugar barbeque sauce or our special island garlic-chili sauce, served with lettuce, farm fresh tomato and sweet onion on a soft hamburger bun.

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A delicious blend of short rib, chuck and American Black Angus beef served with lettuce, farm fresh tomato and sweet onion.

GRILLED CHEESE WITH VINE RIPE TOMATO

ALL BEEF HOT DOG All beef hot dog grilled and served with mustard, relish and chopped sweet onion on a buttered hot dog bun.

Add cheese $1

SWEETS*

FRESHLY BAKED CHOCOLATE CAKE WITH BAVARIAN CRÈME FILLING HOMEMADE CARROT CAKE WITH CREAM CHEESE FILLING

20% gratuity is included on all checks.

GRILLED CHICKEN CAESAR SALAD Chilled romaine lettuce, shaved parmesan cheese, fresh sliced grilled chicken breast tossed in our tasty Caesar dressing.

ALLERGY ALERT: If you have food allergies, please notify the server when placing your order. *Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, milk, poultry, or shellfish reduces the risk of food borne illnesses. Young children, elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

“Chowda” and slow roasted Prime rib of beef. 17 South’s new design and décor is welcoming and relaxing with an outside deck overlooking the lushly landscaped pool area. Table top gaming at the bar, and two slot machines, is also available for your enjoyment. Hours and Days of Operation: Dining-Open daily from 11:00am until 10:00pm, Bar-Open daily from 11:00am until 2:00am. Average entrée price: $10.00

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APPS

CAL ONES

BRUSCHETTA POT STICKERS MO ARELLA WEDGES CHICKEN WINGS CLAMS OR MUSSELS RED OR WHITE SCUNGILI FRA DIAVOLO CHICKEN FINGERS GARLIC CHEESE BREAD BUFFALO MO ARELLA PRET EL BITES SPINACH & ARTICHOKE DIP FRIED CALAMARI SEARED AHI TUNA TRADITIONAL SAUT ED GREENS BAKED CLAMS LITTLE NECK CLAMS HALF SHELL JUMBO SHRIMP COCKTAIL

CHEESE CAL ONE

ROLLS STROMBOLI MEATBALL & SAUSAGE ROLL

GOURMET BURGERS CHAR BROILED BURGER CHAR BROILED CHEESE BURGER 2 7 BURGER B.P. BURGER BLACK & BLUE

BOAR’S HEAD SANDWICHES

CHOPPED SALAD MIXED BABY GREEN CLASSIC CAESAR ANTIPASTO SALAD

RARE ROAST BEEF TURKEY HAM & CHEESE ITALIAN SUB TURKEY CLUB GRILLED HAM & CHEESE PASTRAMI SANDWICH FRESH MO ARELLA SANDWICH

PI

HOT SANDWICHES

SALADS

A

CHEESE NEW YORK STYLE 12” BBQ CHICKEN 12” VEGGIE PI A 12” MEAT LOVERS 12” SPECIAL PI A 12” HAWAIIAN PI A 12” LEMON EST PI A 12”MEXICAN LOVERS PI A 12” GREEK LOVERS PI A

LI I RESTA RA T LO 515 Dean Martin Dr. Las Vegas, NV 89103 702- 30-

E

STEAK CHICKEN PARM MEATBALL PARM ITALIAN BEEF PHILLY STEAK GRILLED CHICKEN EGGPLANT PARM GRILLED SAUSAGE GRILLED SALMON PANINI

The Blind Pig went through a renovation and redesign in March of 201 , and is now a hub of the Las Vegas urban life. It’s a place to relax and catch a game or two, with cuisine and coc tails. A patio area was also added, with misters and heaters to provide the perfect atmosphere for guests and any canine companions they may choose to bring. Located outside the

ENTREE SPECIALTIES

PORTERHOUSE PORK CHOPS GRILLED RIBEYE GRILLED FILET MIGNON GRILLED VEAL CHOP FISH OF THE DAY

SAUSAGE & PEPPERS FEAST CHICKEN FRANCESE CHICKEN MARSALA EGGPLANT ROLLATINI EGGPLANT PARMIGIANA SHRIMP FRANCESE LEMON CHICKEN STEAK PI AIOLA VEAL AUBERGINE CHICKEN PARMIGIANA GRILLED CHICKEN BREAST GRILLED SHRIMP VEAL MARSALA CHICKEN ANGELO GRILLED CHICKEN ROSEMARY SHRIMP PARMIGIANA FRESH GARLIC KNOTS

PASTA FETTUCCINE ALFREDO FETTUCCINE PESTO LINGUINI SHRIMP FRA DIAVOLO LOBSTER RAVIOLI LINGUINI GARLIC & OIL LINGUINI WITH CLAMS PENNE PUTTANESCA LASAGNA CAVATELLI PASTA FETTUCCINI CARBONARA SPAGHETTI MARINARA SEAFOOD PASTA BAKED CHICKEN BREAST DORE LINGUINI CALAMARI MARINARA BAKED PENNE VEGGIE PASTA STUFFED SHELLS CHEESE TORTELLINI POTATO GNOCCHI MANICOTTI CHEESE

TACO TUESDAY STREET TACOS ONLY ON TUESDAY

PRIME RIB SATURDAY NIGHT SPECIAL Served with soup or salad, baked potato and saut ed spinach

PRIME RIB USDA CHOICE OR HIGHER

BREAKFAST SERVED MONDAY - FRIDAY, 8 00 A.M. - 11 00 A.M. SATURDAY AND SUNDAY, 8 00 A.M. - 1 00 P.M.

Panorama (High Rise) Towers. Restaurant Hours 8AM – 2AM Pub Hours 8AM – Until the last guest has cried wee, wee, wee, all the way home Social Hour PM – PM Shots, 3 Domestic Beer, Imports, Half-Price Appeti ers Late Night 11PM – Close Shots, 3 Domestic Beer, Imports. Catering Available.

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FROM THE GRILL

STARTERS

BURGERS AND SANDWICHES

SOUP OF THE DAY

served with french fries

HB RIESENBRATWURST CREAMY BAVARIAN POTATO SOUP RIESENFLEISCHPFLAN ERL KARTOFFELPUFFER SCHNIT EL SANDWICH 84

BAVARIAN LIVER MOUSSE AND OBAT DA (CHEESE SPECIALTY)

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BAYERISCHER RADITELLER

CURRYWURST

CLASSIC BAVARIAN SAUSAGE SPECIALTIES

GURKENSALAT

WURSTPLATTE

HB APPETI ER CHEESE PLATE

WEISSW RSTE

FRESHLY BAKED PRET ELS JUMBO PRET EL COMBO JUMBO SI E OKTOBERFEST PRET EL

N RNBERGER ROSTBRATWURSTL WIENER W RSTL LEBERK SE

REGULAR SI E PRET EL

MARJORAM- VEAL BRATWURST 100 VEAL

BAVARIAN SNACKS WURSTSALAT

WITH SHEEP CASING

CHICKEN BRATWURST WITH SHEEP CASING

OBAT DA CLASSIC BAVARIAN APPETI ER HOFBR UHAUS BROT EITTELLER

SALADS

risp r ter 4pm

h urr

s resh ut the st

the

e

re

i be

turd

BAVARIAN CHEF SALAD CLASSIC CAESAR SALAD BAVARIAN SALAD PLATTER CHICKEN SCHNIT EL SALAD

O R A S LAS E AS 510 Paradise Road Las Vegas, Nevada 891 9 702.853.BEER(2337)

Welcome to Hofbr uhaus Las Vegas, the first and only German beer hall and restaurant to call Las Vegas home. As an exact replica of the legendary Hofbr uhaus in Munich, Germany, we ta e great pride in giving you an

s

FISH

SCHNIT EL WIENER ART

GEBACKENES FISCHFILET

VEGETARIAN SCHNIT EL

SEARED SALMON OR SEARED FISH OF THE DAY

J GERSCHNIT EL

SIDE DISHES

BREADED J GERSCHNIT EL

Bavarian potato salad, mashed potatoes, sauerkraut, sp tzle, bread dumpling, red cabbage, potato dumpling, apple sauce, rench fries, B salad, vegetable of the day, mushroom gravy, American rye bread with butter, German rye bread with butter, imported Bavarian sweet mustard, spicy homemade onion mustard

SCHWEINEBRATEN HOFBR UHAUS PLATTE GRILLHENDL SAUERBRATEN GEGRILLTE H HNCHENBRUST OKTOBERFEST BRATENTELLER

FOR VEGETARIANS K SESP T LE TWO GRILLED VEGAN FRANKFURTERS

DESSERTS APFELSTRUDEL

HOFBR UHAUS STEAK SPECIALS BIERKUTSCHER STEAK

FOR THE KIDS

K SEKUCHEN SCHWAR W LDER KIRSCHTORTE

HOT DOG

EIS MIT HIMBEEREN

KID’S NOODLES

FAMOUS HOFBR U BEERS

KID’S BURGER

raft Beer Specialties mported rom Munich, Germany

HOFBR U ORIGINAL HOFBR U DUNKEL HOFBR U HEFEWEI EN AND SELECT SEASONAL BEERS

LUNCH MENU AVAILABLE.

experience as authentic and unforgettable as the 00-year-old original. From the traditional Beer Hall bursting with nightly live entertainment, to the tree-lined Beer Garden, everything has a bold touch of Bavaria you won’t forget anytime soon. Open Sunday-Thursday 11am-11pm Friday & Saturday 11am-midnight. Average n r es $1 $

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GREAT BAVARIAN SPECIALS

roaST PrIME rIbS oF bEEF au JuS

THE LaWrY’S rIbEYE

Prime Rib dinner includes:

THE LAWRY’S RIBEYE STEAK Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions. Includes The Famous Original Spinning Bowl Salad. Available in 12oz. boneless, or 24 oz. bone-in.

The Famous Original Spinning Bowl Salad Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing.

SauCES

Mashed Potatoes 86

An American favorite - whipped with milk and butter.

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Yorkshire Pudding Baked in small skillets until puffy and golden brown.

Whipped Cream Horseradish Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry’s.

CLASSIC BEARNAISE • MAYTAG BLUE CHEESE • BRANDY GREEN PEPPERCORN

oTHEr ENTrEES Includes The Famous Original Spinning Bowl Salad.

bEEF WELLINGToN

A smaller cut for lighter appetites.

Beef tenderloin topped with duxelles, wrapped in puff pastry, with shallot Beaujolais sauce, scalloped potatoes and herb crusted tomato.

ENGLISH CuT

aTLaNTIC SaLMoN

CaLIForNIa CuT

Three thin slices deftly carved to heighten the rich beef flavor.

aTLaNTIC LobSTEr TaILS

Our traditional and most popular cut.

A trio of broiled lobster tails, served with herbed orzo pasta and fresh vegetables.

DIaMoND JIM braDY CuT

VEGETarIaN ENTrEE oF THE DaY

LaWrY CuT

An extra-thick portion that includes the rib bone.

Your server will describe today’s offering.

bEEF boWL CuT A double sized cut with the rib bone, as served to the Rose Bowl and Cotton Bowl teams.

LobSTEr aND PrIME rIb Enjoy broiled lobster tails, paired with your choice of cut from the cart. One or two tails.

LAWRYS THE PRIME RIB 4043 Howard Hughes Parkway Las Vegas, NV 89169 702-893-2223 lawrysonline.com

For more than 75 years, Lawry’s The Prime rib has been renowned for its signature prime ribs of beef, aged, slow-roasted to perfection and carved to order from shining silver carts, and for The Famous original Spinning bowl Salad – both prepared tableside. Warm hospitality, lush art Deco decor and rich woods complete Lawry’s elegant and unmistakable style. an evening at

DINNEr aCCoMPaNIMENTS

DESSErTS

JUMBO SHRIMP COCKTAIL Five large shrimp served with spicy cocktail sauce.

Served as an appetizer.

C.C. broWN’S HoT FuDGE SuNDaE

GoLDEN FrIED CaLaMarI

Prepared tableside with Double Rainbow Gourmet vanilla ice cream, toasted almonds, whipped cream and C.C. Brown’s Hot Fudge.

CHoCoLaTE LaVa CaKE

SIZZLING SKILLET oF MuSHrooMS

A warm rich chocolate cake filled with hot chocolate ganache, draped with raspberry sauce, fresh whipped cream and chocolate flakes.

Shiitake, oyster, button and crimini mushrooms, sautéed in butter, garlic and fresh herbs.

LaWrY’S baKED IDaHo PoTaTo

CrÈME brÛLÉE A house favorite served with fresh seasonal berries.

Amply sized, served with butter, bacon, chives and sour cream... easily shared.

CoCoNuT baNaNa CrEaM PIE

SCaLLoPED PoTaToES

Old fashioned vanilla cream center, loaded with ripe banana slices, served in a rich toasted coconut and butter crust.

FrESH aSParaGuS

STICKY ToFFEE PuDDING

Served with hollandaise sauce.

An old world British dessert served with warm toffee caramel sauce and Double Rainbow Gourmet vanilla ice cream.

CrEaMED SPINaCH Seasoned with spices, bacon and onion.

CrEaMED CorN buTTErED PEaS CrISPY FrIED oNIoNS

NEW YorK CHEESECaKE Served with fresh berries and Chambord sauce.

KEY LIME PIE Classically prepared with a graham cracker crust, fresh lime filling, and kiwi lime sauce.

CHoCoLaTE MaCaDaMIa NuT PIE Caramelized macadamia nuts, semi sweet chocolate baked in a rich butterscotch maple filling, topped with fresh whipped cream.

DoubLE raINboW GourMET ICE CrEaM Vanilla, Chocolate, Raspberry Sorbet.

Lawry’s is much more than just fine dining. It’s a legendary dining experience. Private rooms available for special events up to 200. Dinner: Mon - Sat: 5:00 pm - 10:00 pm, Sun: 4:00 pm - 9:00 pm. Lunch: Mon - Fri: 11:30 am 2:00 pm. Enjoy Prime Time in our lounge Monday thru Friday from 4:00 pm – 6:00 pm for specially price wines, cocktails, martini’s and appetizers. We recommend attire that is befitting a special occasion restaurant. We strongly request no tank tops, torn jeans, shorts, hats and casual gym wear. Average entrée price $45.

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Served as an appetizer with chipotle aioli and arrabbiata sauce.

APPETI ERS

MORTON’S PRIME OCEAN PLATTERS

AHI TUNA TOWER Avocado, Pico de Gallo, Wonton Crisps

Maine Lobster, umbo Shrimp Cocktail, umbo Lump Crabmeat, ysters on the alf-Shell, Alaskan King Crab Legs

MAINE LOBSTER COCKTAIL Mustard Mayonnaise & Cocktail Sauce

JUMBO LUMP CRABMEAT COCKTAIL

Sea Scallops wrapped in Bacon, umbo Lump Crab Cakes, Rockefeller, umbo Shrimp Alexander

ysters

Mustard Mayonnaise 88 | MEN U GUIDE, LAS VEGAS

PROSCIUTTO WRAPPED MO

ARELLA

Watercress Salad & Balsamic Glaze

SOUPS & SALADS BAKED FIVE ONION SOUP Crusted with Swiss Cheese

SHORT RIB STEAK TACOS Tender ilet Mignon, Roasted Tomato Salsa, Pico de Gallo & resh Avocado

LOBSTER BISQUE

BROILED SEA SCALLOPS

ur version of the Wedge, with Chopped gg, Tomato, Bacon Bits & either Morton s Blue Cheese ressing or Thousand sland ressing

Wrapped in Bacon with Apricot Chutney

TUNA TACOS

CENTER-CUT ICEBERG

CAESAR SALAD

Avocado, Wakame & Pico de Gallo

Classic

JUMBO SHRIMP COCKTAIL 1 2

MORTON’S SALAD

DO EN OYSTERS ON THE HALF-SHELL

Cocktail Sauce

OYSTERS ROCKEFELLER Spinach, Parmesan & Pernod

BAKED ESCARGOT Burgundy Butter & Puff Pastry

ressing

Morton s Blue Cheese

ressing, Chopped

gg, Anchovies

SLICED BEEFSTEAK TOMATO Purple

nion

inaigrette or Morton s Blue Cheese

CHOPPED HOUSE SALAD ceberg & Romaine Lettuce, Cucumber, Bacon Bits, Blue Cheese, Chopped gg, Purple nion, Tomato, Avocado & ijon Mustard inaigrette

JUMBO LUMP CRAB CAKE Mustard Mayonnaise

CHOPPED SPINACH SALAD Warm Bacon

ressing

JUMBO SHRIMP ALEXANDER Beurre Blanc Sauce

BIBB LETTUCE SALAD Blue Cheese, Pears, Toasted Walnuts, Balsamic

MORTO S T E STEA O SE 00 East Flamingo Road Las Vegas, NV 891 9 702.893.0703 www.mortons.com

inaigrette

Renowned for its signature menu and legendary hospitality, Morton’s The Stea house sets the standard for fine stea house dining. We serve only the finest uality foods, featuring USDA prime-aged beef, succulent seafood, hand-pic ed produce, decadent desserts and an award-winning wine list.

Power Hour’ in Bar 12 21 features specially priced beverages and Bar Bites

PRIME STEAKS & CHOPS

BEEF SHORT RIB BOLOGNESE Bolognese Pappardelle pasta & Parmigiano-Reggiano

CENTER-CUT FILET MIGNON

SHRIMP SCAMPI CAPELLINI

SIGNATURE CUT PRIME NEW YORK STRIP

Toasted Pine

CENTER-CUT PRIME RIBEYE

uts, Spinach, Tomato & White Wine

BRAISED BEEF SHORT RIB & JUMBO SEA SCALLOP “SURF & TURF”

CHICAGO STYLE PRIME BONE-IN RIBEYE

Red Wine

DOUBLE PORTERHOUSE FOR TWO

emi-Glace

DOUBLE-CUT PRIME PORK CHOP

Beurre Blanc Sauce

DOUBLE-CUT RIB LAMB CHOPS

JUMBO LUMP CRAB CAKES Mustard Mayonnaise

PORTERHOUSE STEAK

BAKED STUFFED JUMBO SHRIMP Crabmeat Stuffing & Parmesan Capellini

BONE-IN VEAL CHOP Black Truffle Butter

MISO MARINATED SEA BASS

CAJUN RIBEYE STEAK

Baby Bok Choy in

FIVE PEPPERCORN RUBBED PRIME STRIP STEAK

COLD WATER LOBSTER TAIL

Bourbon Sauce Au Poivre

Bourbon Sauce Au Poivre Blue Cheese Butter Butter Black Truffle Butter eA te s r t e umbo Lump Crab, Asparagus & B arnaise

ashi Broth

ALASKAN KING CRAB LEGS oie Gras-Cognac

SIGNATURE DISHES, POULTRY & SEAFOOD CHICKEN CHRISTOPHER Garlic Beurre Blanc Sauce

GRILLED CHICKEN BIANCO Artichoke, Capers & White Wine Sauce

WHOLE BAKED MAINE LOBSTERS

MIXED GRILLS A O . FILET MIGNON WITH 3 GRILLED SHRIMP & 2 BACON WRAPPED SCALLOPS FILLET OF FRESH SALMON TOPPED WITH JUMBO LUMP CRABMEAT WITH 3 GRILLED SHRIMP & 2 BAKED STUFFED SHRIMP A JUMBO LUMP CRAB CAKE WITH 3 GRILLED JUMBO SHRIMP & 2 JUMBO SHRIMP ALEXANDER

HONEY-BALSAMIC GLA ED SALMON FILLET egetable Relish

during select hours. Private dining is also available for 10–150 people. Whatever the occasion, visit Morton’s The Stea house and let us exceed your expectations.

89 | MEN U GUIDE, LAS VEGAS

SHRIMP ALEXANDER

ANTIPASTI FREDDI

PASTA E FAGIOLI Pasta and bean soup - Peasant style

PEPERONI ARROSTITI Red roasted bell peppers with garlic and olive oil

LA PASTA

INSALATA FRUTTI 01 MARE

AGNOLOTTI FRESCHI ALLA CREMA Country style fresh pasta stuffed with spinach, served with cream sauce

resh seafood salad

PROSCIUTTO CON MELONE 90 | MEN U GUIDE, LAS VEGAS

Thinly sliced Parma ham and melon

FETTUCCINE A MODO MIO

SALMONE AFFUMICATO

resh egg noodles with broccoli, porcini mushrooms, pancetta, cream and a touch of tomato

reshly cut Scotch smoked salmon

LINGUINE ALLA VONGOLE CALAMARETTI MARINATI

Thin pasta with fresh clams

Marinated calamari salad

LINGUINE PORTOFINO Thin pasta with fresh clams, mussels, shrimp, scallops, and calamari

ANTIPASTI CALDI

LINGUINE ALL’ ARAGOSTA Thin pasta with fresh live Maine lobster in a light tomato sauce

CARCIOFO CON BATTUTO Stuffed artichoke Roman style

MO

FETTUCCINE ALFREDO ALL’ AUGUSTEO resh egg noodles tossed in thick cream and parmesan cheese

ARELLA FRITTA

Mozzarella cheese, crisply fried, with anchovies, garlic, and parsley

Crisply fried calamari

LINGUINE AL POMODORO

SAUTE’ DI VONGOLE

Thin pasta with marinara sauce

resh steamed clams in light tomato sauce

CO

PENNE VODKA

E IN BRODETTO

resh mussels in light tomato sauce and touch of garlic

GAMBER ETTI E FAGLOLL Grilled shrimp, white beans, tomato, and scallions

MINESTRE

S VERDURE E LEGUMI IN BRODO resh vegetables and pasta in broth

IERO S ITALIA ISI E 355 Convention Center Dr. Las Vegas, NV 89109 702.3 9.2305

FETTUCCINE ALLA PUTTANESCA resh noodles with capers, olives, anchovies, and oregano in a tomato sauce

CALAMARETTI FRITTI

Penne pasta with prosciutto, vodka, tomato, and a touch of cream

INSALATE

S INSALATA CAPRESE Roma tomato, fresh buffalo mozzarella, basil, pinenuts, oil, & vinegar

INSALATA CESARE Caesar salad

For more than 35 years, Piero’s Italian Cuisine has been one of the best now, most upscale restaurants - where scenes from the movie “Casino” were filmed. Ordinary diners can en oy the same privacy, courtesy and VIP treatment as the numerous celebrities who en oy this Las Vegas Institution.

Since 1982, Piero’s Italian Cuisine has been hosting world-class conventions,

AVOCADO E CUORI DI PALMA

BISTECCA DI NEW YORK GRILLE

earts of Palm and avocado salad

ew ork steak marinated and plainly grilled

SUPREMA DI POLLO VESUVIO

INSALATA ANCHOVIES resh anchovies, Maui onion, tomato, and parmesan cheese

Chicken breast, tomato, fried eggplant, and mozzarella

AVOCADO “PIERO”

POLLO ALLA MILANESE

Avocado with shrimp and special sauce

Lightly breaded, boneless breast of chicken

POLLO ALLA DIAVOLA

MAUI ONION resh tomato, avocado, hearts of palm, sweet Maui onion

ntrees

POLLO AL CARCIOFI

VITELLO “DEL CHEF”

Boneless breast of chicken, fresh artichoke hearts, touch of garlic, and wine

A veal dish of scaloppine, sauteed in light egg batter, topped with red bell peppers, prosciutto, and cheese

EGGPLANT PARMIGIANA

PICCATA CON FUNGHI

Thinly sliced eggplant layered with mozzarella, parmesan, and pomodoro sauce

Scaloppine with mushrooms, capers in butter and lemon sauce

COTELETTA ALLA GRIGLIA eal chop cooked simply on the grill

NODINO “GRAN DUCA’ ALBA” Sauteed veal chop with mushrooms in a creamy brandy sauce

SALTIMBOCCA ALLA ROMANA eal and prosciutto, sage, and white wine

PESCE PESCE FRESCO’ Special nightly selections of fresh fish by the Chef, based on availability

SCAMPI “MONASTERO SANTA CHIARA’” Scampi sauteed in garlic, butter, parsley, lemon, and dry vermouth

“LA

UPPA DI PESCE”

Lightly breaded veal with lemon

Specialty of the ouse - Lobster, clams, mussels, shrimp, scallops, calamari, in light fish broth with a touch of tomato

SCALOPPINE PARMIGIANA

ARAGOSTA ALLA GRIGLIA

SCALOPPINE MILANESE

Sauteed veal with plum tomato, glazed with mozzarella and parmesan

FILETTO AL PEPE ilet steak with green peppercoms, cream iaisoned

resh Maine lobster broiled, served with melted buller

ARAGOSTA FRA DIAVOLO resh Maine lobster broiled with a pi uant tomato sauce

FRACOOSTA ALLA SORRENTINA Sauteed

ew ork steak served with shallots, oregano, and olives

group events, ban uet, reception, party or any other special occasion. Their spaces can accommodate up to 170 guests, with ban uet and catering services available for brea fast, lunch and dinner from Noon to l0pm.

Average entree 29- 9. Hours Dinner Daily 5 30 p.m. -I0 00pm Bar 5pm - Close. www.pieroscuisine.com Ban uet rooms are available for all your special occasions.

91 | MEN U GUIDE, LAS VEGAS

ENTREES

Whole kosher chicken crisply roasted in pan

ROLLS

HAWAIIAN STYLE AHI POKE Shoyu inamona jus

TEMPURA-CRUSTED AHI ROLL Spicy togarashi miso butter sauce

POKE BOWL

AUNTIE LEI’S ALOHA ROLL Spicy tuna, cucumber, yellowtail, salmon, avocado, garlic ponzu

crispy

HOT

VEGETABLE CATERPILLAR ROLLI 92

Ahi poke, lomi lomi salmon, hamachi tartare, namasu onions

Scallion, cucumber, avocado, sesame

| MEN U GUIDE, LAS VEGAS

S ECHUAN SPICED PORK RIBS Smoked and glazed in roy s original mongolian sauce

LAKANILAU ROLL Wagyu beef, snow crab, tempura asparagus, avocado, sesame miso, truffled greens

SUNRISE AT HALEAKALA ROLL Tuna, yellowtail, salmon, avocado, crispy asparagus roll

EBI ROLL Shrimp tempura, coconut, cream cheese, avocado, habanero a oli, nitsume

LOBSTER POTSTICKERS Spicy togarashi miso butter sauce

LOBSTER BISQUE Maine lobster, thai aromatics, hint of red curry, coconut milk

BALSAMIC CHILI GLA ED CALAMARI Apple, cabbage, onions, citrus cilantro cream

CANOE APPETI ER FOR TWO

LOBSTER CALIFORNIA ROLL Avocado, cucumber, tobiko

Szechuan ribs, spicy tuna roll, lobster potstickers, filet yakitori, chicken satay

COLD

CRISPY CHICKEN SPRING ROLLS Citrus black bean dragon sauce

MAUI WOWIE SALAD Shrimp, feta, butter leaf lettuce, avocado, caper lime vinaigrette

FISH & SHELLFISH

WEDGE SALADGF eirloom tomatoes, red onion, egg, applewood bacon, blue cheese

MISOYAKI “BUTTERFISH”GF Alaskan black cod, baby bok choy, furikake rice

FRESH LOCAL GREENS SALAD Shaved carrot, daikon, heirloom tomatoes, onion shoyu vinaigrette

ROASTED MACADAMIA NUT CRUSTED MAHI MAHI

GRILLED CAESAR SALAD

BLACKENED ISLAND AHI

Brioche croutons, parmesan cheese, creamy togarashi garlic dressing

Spicy soy mustard sauce

sumi r w r u der d b r e i ess ute

Lobster cream sauce

ed me t ish r p u tr m ree

RO S 20 East Flamingo Road Las Vegas, NV 89119 702. 91.2053 www.roysrestaurant.com

i

re se the ris

TEPPANYAKI SHRIMP ried rice, baby bok choy, red dragon sauce

Blending classic techni ues with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining.

The first Roy’s opened in Honolulu in 1988 and we’ve spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular coc tails or choose a glass

HIBACHI GRILLED ATLANTIC SALMON

ROY’S TRIO

apanese citrus ponzu sauce

ibachi grilled salmon, misoyaki butterfish , blackened island ahi

SEARED SEA SCALLOPS

GRILLED FILET MIGNON

Caramelized bacon carrot pur e, kabocha s uash, brussels sprouts, scampi butter sauce

GF

& TEPPANYAKI SHRIMP

ukon mash, shiso b arnaise, asparagus, broccolini, carrot, beets

GRILLED FILET MIGNON LOBSTER TAIL

Miso braised leeks, patty pan s uash, honshimeji, garlic dashi

Truffle onion misoyaki demi glace, scampi butter sauce

SHIITAKE MUSHROOM DUSTED OPAH

ROASTED HALF CHICKEN & TEPPANYAKI S ECHUAN SHRIMP

Black rice risotto, watercress cream

GF

& BUTTER ROASTED MAINE

Blackened rustic mashed potatoes, bacon pepper gravy

MEAT & POULTRY BRAISED SHORT RIBS OF BEEF

NORI WRAPPED MAHI MAHI & TEPPANYAKI SHRIMP GF

Beet couscous, carrots, peas, asparagus, cilantro gremolata

atural braising sauce, honey mustard, yukon mash, broccolini

PAN ROASTED HALF CHICKEN

SIDES

Blackened rustic mashed potatoes, bacon pepper gravy

SAUT ED BOK CHOY Ginger, garlic

HAND CARVED FILET MIGNON

, 8oz

GF

adouvan roasted carrots, truffle onion misoyaki demi glace

BUTTER WHIPPED POTATOESGF ukon potatoes, chives

HAND CARVED RUSTIC RUB CRUSTED RIBEYE, 1

oz

Smoked sea salt, grilled asparagus

FRENCH FRIES ouse made ketchup

WAGYU HAND CARVED NEW YORK, 12oz ickory smoked mushrooms, asparagus, pancetta herb demi glace

SAUT ED MUSHROOMSGF Garlic, ginger, sesame

HERB CRUSTED RACK OF LAMB Creamy cornbread, garlic mushrooms, spicy wasabi umeboshi sauce

MIXED PLATES

ASPARAGUSGF Beurre blanc

TRUFFLED BACON MAC & CHEESE Panko herb crust

SHELLFISH SAMPLER Lobster tail, seared sea scallop, teppanyaki shrimp, lobster red curry sauce, asparagus, creamy jasmine rice

LUMP CRAB FRIED RICEGF Garlic, ginger, sesame

VADOUVAN ROASTED CARROTS Sea salt, butter

from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to oin us at Roy’s Las Vegas located about 1 1 2 miles east of the famous Las Vegas Strip, on Flamingo Road featuring an exhibition itchen, chef’s sushi counter, rooms for private events, and a spacious dining room. Hours Monday-Thursday 5pm-10pm, Friday-Saturday 5pm-11pm, Sunday 5pm-9pm, Aloha Hour pm-7pm, Late Night Aloha Hour 9pm-Close.

93 | MEN U GUIDE, LAS VEGAS

POACHED CHILEAN SEABASS

Where is refined dining. ÂŽ

PALAZZO

PALAZZO

I T A L I A N C A S I N O &

R E S T A U R A N T S P O R T S L O U N G E

APPetizeRS

SOuPS

eggPLANt PARmigiANO

SPiCy LOBSteR BiSQue

BAked CLAmS ORegANAtO

ARANCiNi SiCiLiA CRiSPy FRied CALAmARi CHARRed OCtOPuS 96 | MEN U GUIDE, LAS VEGAS

tuNA tARtARe* SALumi-FORmAggi PLAtteR imPeRiAL WAgyu CARPACCiO*

VegetABLe miNeStRONe

tHe meAtBALL Made from Fresh Ground Imperial Wagyu, Italian Sausage and Veal.

Handcrafted with fresh herbs & imported cheeses.

meAtBALL WitH SAuSAge RAgu meAtBALL WitH FReSH WHiPPed RiCOttA meAtBALL WitH SALAd ANd gARLiC CROStiNi

RAW BAR

HOuSe SPeCiALtieS

CLAmS ON tHe HALF SHeLL

CHiCkeN PARmigiANO

Half Dozen | Dozen

BRiCk OVeN SALmON ORegANAtO*

OySteRS ON tHe HALF SHeLL Half Dozen | Dozen

JumBO SHRimP COCktAiL mAiNe LOBSteR COCktAiL SeAFOOd PLAteAu PiCCOLO SeAFOOd PLAteAu gRANde

CRiSPy CHiCkeN “dOmiNiC” CHiCkeN mARSALA LANgOStiNe ALLA SCAmPi gRiLLed BRANziNO PANzANeLLA gRiLLed tuNA ANd ROASted ARtiCHOkeS* ROASted CHiLeAN SeA BASS

SALAdS

mixed gReeN ROASted Beet tHe Wedge CAeSAR BuRRAtA CHOPPed “LOuie”

LAVO ItALIAn RestAuRAnt CAsInO & sPORts LOunGe Palazzo Resort Hotel Casino 3325 Las Vegas Blvd S. Las Vegas, NV 89109 702.791.1800

FReSH WHOLe mAiNe LOBSteR CALABReSe SHRimP

PAStAS

SPAgHetti FReSH tOmAtO ANd BASiL R AViOLi NAPOLetANA SPAgHetti CARBONARA

LAVO Italian Restaurant Casino and Sports Lounge, located at the Palazzo Resort Hotel Casino, inspires an intimacy beyond imagination. A favorite of locals and visitors alike, LAVO specializes in Southern Italian cuisine with signature offerings that include Baked Clams Oreganato, Wagyu Meatballs, Truffle Gnocchi, Calabrese Shrimp and USDA Prime Steaks. The 300-seat restaurant includes a 180-seat main dining

PeNNe ALLA VOdkA RigAtONi meLANzANA CAVAteLLi BOLOgNeSe CHiCkeN AgNOLOtti tRuFFLe gNOCCHi PeNNe SeAFOOd ALFRedO

LiNguiNi WitH mixed SeAFOOd

GorGonzola • Black Truffle BuTTer • Garlic HerB BuTTer • Béarnaise* • cHimicHurri HorseradisH cream • Green PePPercorn

tRimmiNgS

SeA SALt BAked POtAtO tRuFFLed FReNCH FRieS JumBO ASPARAguS BRuSSeLS SPROutS

RACk VeAL CHOP

CReAmed SPiNACH

miLANeSe

CRiSPy zuCCHiNi

PARmigiANO

gARLiC mASHed POtAtOeS

BRiCk OVeN PizzA 18” Long

ROASted ROSemARy POtAtOeS mixed WiLd muSHROOmS

mARgHeRitA

sauTéed Broccoli raBe

QuAttRO FORmAggi

sauTéed sPinacH

SPiNACH ANd ARtiCHOke

SteAmed BROCCOLi

CARNe

POLeNtA FRieS

SteAkS* All Steaks are USDA Prime and Dry Aged for 28 Days Our Steaks are Grilled and Seasoned with Sea Salt & Fresh Cracked Black Pepper

8 Oz. CeNteR Cut FiLet migNON

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

14 Oz. BONe-iN FiLet migNON 14 Oz. NeW yORk StRiP 20 Oz. BONe-iN RiB eye

room, a 20-seat private dining room and 100 seats on the outdoor patio overlooking the famed Las Vegas Strip. LAVO’s full dinner menu is available seven days a week. Restaurant: DINNER SUNDAY - FRIDAY: 5pm – 11pm; SATURDAY: 7pm – 11pm SATURDAY BRUNCH: 10am – 4pm (10am – 1pm, mid-October to mid-March) SATURDAY “PARTY” BRUNCH: 2pm – 6pm (mid-October to mid-March) SUNDAY BRUNCH: 10am – 4pm. Lavo Casino & Sports Lounge Hours: Fridays (8pm-2am), Saturdays (Noon-2am), Sundays (9am-9pm; during NFL Season) LAVO’s Proper Brunch takes place every Saturday and Sunday starting at 10am. Average entrée price $28.

97 | MEN U GUIDE, LAS VEGAS

SPAgHetti ANd meAtBALLS

extRAS

Where is a people-watcher’s paradise. Ž

PARIS LAS VEGAS

PARIS LAS VEGAS

SNACKS

CALAMARI & ROCK SHRIMP calamari, rock shrimp, pickled anaheim peppers, snow peas, sweet chili sauce

CHIPS & DIP potato chips, onion dip, green peppercorn

CANDIED BACON applewood smoked bacon, maple glaze, cacao nibs

SIMPLE SALAD

crushed chickpeas, tahini, lemon, feta, crispy pita

butter lettuce, snow white cheddar, chive, candied cocoa nibs, peppadew peppers, white balsamic vinaigrette

CRISPY BROCCOLINI

TRADITIONAL CAESAR

MEDITERRANEAN HUMMUS 100

SOUP & SALAD

| MEN U GUIDE, LAS VEGAS

dried chili, citrus, golden balsamic

romaine lettuce, parmesan, garlic croutons, lemon

TOMATO & BURRATA

ANTIPASTO SALAD

toasted sourdough, marinated heirloom tomatoes, burrata cheese, olive oil, truffle honey reduction

imported salami, cherry peppers, chickpeas, tomatoes, cucumbers, mozzarella cheese, red wine vinaigrette

CHIPOTLE SPICED GUACAMOLE

ROASTED TOMATO BISQUE

chipotle vinaigrette, lime, cilantro, chicharron tortilla chips, tomato, onion

heirloom tomatoes, garlic, basil oil

OVEN-FIRED PI

A

APPETI ERS

MARGHERITA

SMOTHERED FRIES

fresh mozzarella, roasted tomatoes, olive oil, basil

pulled pork, cheese curds, bb gravy

PEPPERONI

SPINACH ARTICHOKE DIP

fresh mozzarella, arrabbiata sauce, roasted garlic

chicago style creamy dip, garlic, parmesan cheese, crispy tortilla chips, pita

SAUSAGE

MARYLAND CRAB CAKE colossal lump crab, lemon aioli, celery leaf salad

CHILLED JUMBO SHRIMP

housemade fennel sausage, fresh mozzarella, pesto, baby spinach

MUSHROOM oven roasted wild mushrooms, onion, mushroom cream, goat cheese, tarragon

housemade cocktail sauce, fresh horseradish, lemon

PASTA

CHEESE & CHARCUTERIE assorted cheeses, cured meats, housemade jelly, whole grain mustard, giant pretzel

E IT E AR 3 55 Las Vegas Boulevard South Las Vegas, NV 89109 Reservations – 702.331.5100 or hexxlasvegas.com

TAGLIATELLE SCAMPI butter, garlic, white wine, parsley, chili, shrimp, boursin toast

Flavorful American cuisine scene and spellbinding coc tails come together at HEXX Kitchen Bar, an indoor-outdoor restaurant and stunning patio overloo ing the Las Vegas Strip and Fountains of Bellagio water show. HEXX ma es dining social, with oversi ed seating ideal for lounging and coc tails li e the oversi ed HEXX potions and an array of dishes that are ideal for sharing. Expansive wine

PAPPARDELLE

HEXX BURGER

wild mushroom, baby spinach, portabella cream, parmesan

american cheese, fried onions, bacon, lettuce, tomato, white chocolate bun

BUCATINI CARBONARA bacon, peas, pecorino, cracked black pepper, cream, egg

EXTRAS

SPAGHETTI & MEATBALLS

CRISPY FRENCH FRIES

tomato sauce, fresh basil, parmesan cheese

sea salt

gemelli, aged cheeses, bacon breadcrumbs

SPICY JAMBALAYA gulf shrimp, chicken confit, andouille sausage, rice

CRUSHED YUKON GOLD POTATOES pecorino, crispy garlic, arugula

CHICKEN & WAFFLES apple-cheddar waffle, housemade sweet & spicy pickles, bourbon maple syrup

MASHED POTATOES

SHORT RIB

ROASTED ASPARAGUS

horseradish mashed potatoes, citrus roasted brussels sprouts, braising jus

sea salt, olive oil

butter, cream, sea salt

OVEN ROASTED WILD MUSHROOMS ROASTED SEA BASS

portabella, maitake & shimeji

israeli couscous, s uash, pistachio, citrus chervil gremolata

GRILLED KING SALMON manhattan clam chowder, arugula salad

RIB-EYE oz prime, charbroiled, roasted asparagus, garlic butter

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness oung children, the elderly and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked Concession fee of added to all checks

NEW YORK oz prime, charbroiled, roasted asparagus, garlic butter

FILET MIGNON oz charboiled, roasted asparagus, garlic butter

CLASSIC BURGER aged wisconsin cheddar, sesame bun,

Additional menus at www hexxlasvegas com Breakfast Lunch inner Late- ight essert

island

pen

hours seasonal hours may apply

and craft beer lists offer everything from hard-to-find selections to favorites, and HEXX’s team of expert bartenders mix up signature coc tails. Open 2 hours (seasonal hours may apply), HEXX offers do ens of brea fast selections ranging from classics li e stea and eggs to new creations li e chocolate panca es, along with over-the-top Bloody Marys and other morning libations. Next door is the home to HEXX Chocolates & Confexxions, where artisan HEXX chocolates are made on-site. Groups & Events – 702.577.181 HEXX Chocolate & Confexxions (retail) – 702.331.5551

1 01 | MEN U GUIDE, LAS VEGAS

MAC & CHEESE

ENTR E

HORS D’OEUVRES

FRUITS DE MER

HOUSEMADE COUNTRY P T cornichons, whole grain mustard, warm toast

mignonette sauce, horseradish

CHICKEN LIVER MOUSSE P T burgundy red wine mustard, cornichons

SHRIMP COCKTAIL cocktail sauce & lemon

WILD ESCARGOTS DE BOURGOGNE 1 02

OYSTERS DU JOUR

oven-roasted snails, garlic-herb butter

| MEN U GUIDE, LAS VEGAS

SALMON TARTARE avocado, gaufrette chips

SMOKED SALMON brioche, creme fraiche, egg, capers

BAKED GOAT CHEESE

JUMBO CRABCAKE

tomato sauce, warm herb garlic bread

pickled celery, citron butter

WARM BRIE CHEESE

MUSSELS MARINIERE

salt & vinegar potatoes

white wine & herbs

SCALLOPS GRATINEES

LES SALADES

fennel-onion-mussel cream

PETITE SALAD MAISON mixed greens & vegetables, lemon-dijon vinaigrette

CHILLED SEAFOOD PLATTER

FRISEE, KALE & WARM BACON SALAD

whole Maine lobster, jumbo shrimp, market oysters, salmon tartare, cocktail sauce, mignonette, gribiche, lemon and baguette chips

soft-poached egg

ENDIVE & RADICCHIO SALAD

STEAK FRITES

gala apple, blue cheese, cider vinaigrette

CLASSIQUE

GOAT CHEESE & BABY KALE SALAD sundried cranberries, sunflower seeds

maitre d hotel butter

AU POIVRE brandy peppercorn sauce

CAESAR SALAD warm chick pea croutons, grana padano, chili oil

SALMON, SPINACH & BABY KALE SALAD avocado, blueberries, walnuts, citrus vinaigrette

DIJON dijon mustard butter

BORDELAISE caramelized onion, red wine sauce

MO AMI A I 3 55 Las Vegas Boulevard South 702.9 . 22 www.monamigabi.com

Located in the heart of Sin City at the Paris Hotel and Casino, Mon Ami Gabi is an intimate, wood-trimmed, softly lit space that provides a classic ambiance. Guests dine at tables complete with crisp white tablecloths and butcher paper, and en oy a co y setting surrounded by large French windows that loo out to the bustling Strip.

ROQUEFORT blue cheese sauce

BEARNAISE classic bearnaise sauce

“HANGER STEAK” butcher s cut, merlot butter

creme fraiche

FILET MIGNON MERLOT butter, red wine reduction

NEW Y0RK STRIP

CASARECCIA PASTA mushrooms, preverved truffle & lemon, grana padano, poached egg

VEGETABLE TAGINE cous cous, chick peas, sriracha sauce, olives

CHICKEN GRAND-MERE all-natural half chicken, bacon, mushrooms, pommes puree

1 03 | MEN U GUIDE, LAS VEGAS

FILET MIGNON AU POIVRE

GABI’S CLASSICS

CHICKEN BREAST farro, kale, dried cranberries, pecans, sauce poulet

BEEF BOURGUIGNON carrots, bacon, mushrooms, egg noodles

oz with bordelaise sauce

BONE-IN RIBEYE oz with bearnaise sauce

GRILLED BISON RIBEYE sea salt, extra virgin olive oil

LES POISSONS TROUT ALMONDINE french green beans, brown butter, lemon

SALMON

SIDES POMMES PUREE FRITES LENTILS & BEURRE ROUGE TOASTED FARRO & KALE ROAST THUMBELINA CARROTS FRENCH GREEN BEANS GARLIC SPINACH SAUTEED MUSHROOMS BRUSSELS SPROUTS & BACON MACARONI GRATIN

lentils du poy, bacon, beurre rouge

SEA SCALLOPS celery root pur e, walnut cider reduction, shaved apple

SKATE WING SCHNIT EL pommes pur e, charcuti re sauce

Ask a ou our

N

enu.

h r u h i ds im ri i su h s bee p r s ish mb mi p u tr r she ish redu es the ris db r e i ess di idu s with ert i he th diti s m t hi her ris i these d re sumed r w r u der ed

e

be

POISSON DU JOUR fresh fish daily

The outdoor patio is a beautiful place to spend an evening with stunning views of the fountains of Bellagio.

Monday-Thursday 7 00am-11 00pm Friday-Saturday 7 00am-12 00am Sunday 7 00am-11 00pm. $1 $ check average er erson. Price varies based on items selected.

Where is a hip dining scene. ÂŽ

PLANET HOLLYWOOD RESORT

PLANET HOLLYWOOD RESORT

STREET FARE

VEGETABLE SPRING ROLLS Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

CHANG’S LETTUCE WRAPS A secret Chiang family recipe and our signature dish

nough said

and-rolled with julienned veggies, sweet and sour mustard sauce

JICAMA STREET TACOS Served in our signature crisp jicama shells & shrimp, or kung pao chicken 106

our choice of lobster

SUSHI LOBSTER AVOCADO ROLL

HUNAN DRAGON WINGS

| MEN U GUIDE, LAS VEGAS

unan spice, chili jam, sesame seeds, pickled vegetables

Wild-caught lobster, curry aioli, avocado

SPICY TUNA ROLL

CAULIFLOWER TEMPURA arm fresh cauliflower, sweet-spicy gochujang sauce

Ahi, cucumber, spicy sriracha

SHRIMP TEMPURA ROLL

CHANG’S SPARE RIBS Slow-braised pork ribs BB

HOUSE-MADE EGG ROLLS

or Rick s northern-style

EDAMAME

Crisped tempura shrimp, kani kama, cucumber, avocado, umami sauce

KALEIDOSCOPE ROLL

Traditional or orange ginger

Ahi, salmon, kani kama, mango, avocado, rice paper wrap

CRISPY GREEN BEANS Tempura-battered, signature spicy dipping sauce

CHICKEN SATAY lame-grilled chicken skewers, pickled vegetables, peanut sauce

CALIFORNIA ROLL Kani kama, cucumber, avocado

AHI POKE WITH AVOCADO iced Ahi, sliced avocado, citrus soy, with wonton crisps

SALT & PEPPER CALAMARI Wok-crisped calamari with fresno peppers, sweet chili dipping sauce

SALADS & SOUPS

DYNAMITE SHRIMP

Chopped kale, apples, grapes, candied walnuts, miso-lime vinaigrette

Tempura-battered then lightly tossed with a sriracha aioli

SHANGHAI WALDORF SALAD

LEMONGRASS CHICKEN SALAD

DIM SUM

Grilled chicken, wok d corn, fresh mango, avocado, lime vinaigrette

CECILIA’S DUMPLINGS Served pan-fried or steamed, drizzled with a light chili sauce

CHANG’S CRISP SALAD WITH AHI Seared Ahi, wasabi peas, wonton crisps, sesame vinaigrette

HAND-FOLDED CRAB WONTONS Creamy crab filling, bell pepper, green onion, spicy plum sauce

A S Planet Hollywood Hotel and Casino 3 7 S Las Vegas Blvd, Las Vegas, NV 89109 702.83 .0955

Located in the heart of the Strip inside Planet Hollywood, P.F. Chang’s provides the perfect atmosphere for any occasion with two dining rooms, a patio on the Strip and two private dining rooms. Our chefs create dishes with bold flavors inspired by authentic coo ing from all over Asia, mixing regional ingredients in unexpected ways to satisfy culinary

EGG DROP SOUP elvety broth with julienned carrots and green onion

MONGOLIAN BEEF Sweet soy glaze, flank steak, garlic, snipped green onion

HOT & SOUR SOUP Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

WOK-FIRED FILET MIGNON

WONTON SOUP

Sliced oz filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette

Savory broth, house-made pork wontons, shrimp, chicken

BEEF

LA SICHUAN

lank steak strips, fiery pepper sauce, green onion, julienned veggies

Made in-house to order pin rice noodles, veggies, spicy broth

PEPPER STEAK

MAIN ENTREES

Pepper-garlic sauce, flank steak, onion, bell pepper

BEEF WITH BROCCOLI CHANG’S SPICY CHICKEN

lank steak, ginger-garlic aromatics, green onion, steamed broccoli

ur signature sweet-spicy chili sauce, green onion

GINGER CHICKEN WITH BROCCOLI Ginger-garlic aromatics, green onion, steamed broccoli

KOREAN BBQ CHICKEN STIR-FRY Red peppers, onion, green beans, sweet chili sauce, kimchi slaw

SESAME CHICKEN

MA PO TOFU Spicy red chili sauce, crispy silken tofu, steamed broccoli

BUDDHA’S FEAST ive-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

STIR-FRIED EGGPLANT Chinese eggplant, sweet chili soy glaze, green onion, garlic

Sesame sauce, broccoli, bell peppers, onion

SWEET & SOUR CHICKEN

COCONUT CURRY VEGETABLES ellow curry sauce, crispy silken tofu, mushrooms, peanuts

Sweet & sour sauce, pineapple, onion, bell peppers, ginger

ORANGE PEEL CHICKEN unan chili sauce, fresh orange slices

S SURF & TURF Wild-caught lobster tail, cubed filet mignon, yukon gold potatoes, asparagus, shiitakes, savory butter glaze

CRISPY HONEY CHICKEN Lightly battered in tangy honey sauce with green onion

CRISPY HONEY SHRIMP Lightly battered in tangy honey sauce with green onion

KUNG PAO CHICKEN Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

ASIAN GRILLED SALMON ry-rubbed salmon filet, grilled asparagus, red pepper slaw, sesame rice

curiosity. The best Asian herbs and vegetables are chopped daily, our meat is always fresh and hand-sliced before it hits the wo and our dim sum is still hand rolled. Our sushi is always rolled to order and features a variety of uni ue and traditional rolls. As we continue to introduce fresh, innovative cuisine, we invite you to fill your table to explore new flavors and share old favorites. Average n r e rice $1

1 07 | MEN U GUIDE, LAS VEGAS

CHANG’S SPICY CHICKEN NOODLE SOUP

APPETIZERS & STARTERS

SALADS

LOBSTER BISQUE

CAESAR SALAD*

Maine Lobster, Pearl Couscous

Hearts of Romaine, Paprika Croutons, Shaved Parmesan

HOUSE-CURED BEEF JERKY*

BABY KALE & RED OAK SALAD

Pickled Napa Kraut, Fresno Chile, Shaved Apple Salad.

Slow Poached Egg, Toasted Almonds, Aged Manchego, Creamy Roasted Garlic Vinaigrette

CRISP CALAMARI* Smoky Rémoulade, Marinara Sauce, Broiled Lemon

MIXED FIELD GREENS

| MEN U GUIDE, LAS VEGAS

Cucumber, Red Grape Tomatoes, Aged Sherry Dressing

SPICY TUNA TARTARE Chopped Avocado, Cucumber, Wasabi Roe, Radish Sprouts

ICEBERG SALAD

JUMBO LUMP CRAB CAKE*

Smoked Bacon Lardons, Tomatoes, Red Radish, Stilton Cheese Vinaigrette

Potato Salad, Haricots Verts, Corn Salsa, Rémoulade

BUFALA MILK BURRATA Roasted Fig, Balsamic Vincotto, Noir Grapes, Toasted Nut Bread

NEW YORK STRIP*

STRIP HOUSE ROASTED BACON

16 oz. - 20 oz. Bone-In

Baby Arugula, Russian Dressing

FILET MIGNON*

ROASTED SEA SCALLOP* Asparagus, Toasted Almond, Black Truffle, Lemon Emulsion

8 oz. - 12 oz

14 OZ. DRY AGED RIB EYE*

RAW BAR OYSTERS ON THE HALF SHELL* JUMBO SHRIMP COCKTAIL* JUMBO LUMP CRAB COCKTAIL* COCKTAIL COMBO* 2 JUMBO SHRIMP & 2 OZ LUMP CRAB SEAFOOD PLATEAU HALF*

STRIPHOUSE 3667 Las Vegas Blvd South Las Vegas, NV 89109 www.striphouse.com 702.737.5200

STRIP HOUSE STEAKS

20 OZ. BONE-IN RIB EYE* SURF ‘N TURF* 6 oz. Filet Mignon, Maine Lobster Tail

STEAK TOPPERS English Stilton Blue Cheese Crust Duo of Blackened Shrimp* Jumbo Lump Crab “Oscar“ *

OLD WORLD GLAMOUR MEETS MODERN STYLE AND SOPHISTICATION at Strip House. Experience the combination of perfectly charred cuts of beef paired with decadent sides set in siren-red interiors dressed in black and white vintage photography from the Studio Manasse Collection. Enjoy a memorable steakhouse experience, complete with table-side carvings,

PHOTO CREDIT BR GUEST HOSPITALITY, LLC

108

STRIP HOUSE STEAKS

SIDES

continued MAINE LOBSTER* M/P

CRISP GOOSE FAT POTATOES

Broiled & De-Shelled Upon Request

WHIPPED POTATO PURÉE

CLASSIC CUTS FOR TWO

GARLIC-HERB FRENCH FRIES

PORTERHOUSE FOR TWO* 24 OZ. CENTER CUT CHATEAUBRIAND*

POTATOES ROMANOFF

Bordelaise, Au Poivre, Béarnaise*

ENTRÉES CHILE RUBBED YELLOW FIN TUNA LOIN* Black Kale, Fresno Chiles, Braised Turnips, Soy Brown Butter

PAN-ROASTED SCOTTISH SALMON*

Twice Baked Potato Gratin

BAKED POTATO Sour Cream, Bacon, Chedda

JUMBO ASPARAGUS Sea Salt

CHARRED BROCCOLI Toasted Almond, Miso Butter

Vanilla Scented Parsnip Purée, Roasted Maitake Mushroom, Black Truffle

BLACK TRUFFLE CREAMED SPINACH

ROASTED MAINE LOBSTER PASTA

SAUTÉED WILD MUSHROOM

Sour Cream, Bacon, Cheddar

Bucatini, Peas, Tomato Poma Rosa

CRISP ORGANIC CHICKEN

ONION RINGS Smoky Remoulade, Ketchup

Chanterelle Mushroom & Brussels Stuffed Squash, Porcini Jus

ROASTED LAMB T-BONES* Glazed Fondant Potato, Juniper Spiced-Braised Red Cabbage, Natural Jus

PHOTO CREDIT BR GUEST HOSPITALITY, LLC

Entrée Dishes Starting at $31. Menu is subject to change.

Silent Vegan, Vegetarian and Gluten-Free options are available.

Dress Code: Business Casual

MAC & CHEESE SAUTÉED GREEN BEANS WITH GARLIC *Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.

an extensive wine list and our famous 24-Layer Chocolate Cake. We offer prix-fixe menus perfect for private dining and large parties. Our private dining rooms are a great way to celebrate special occasions such as birthdays, weddings, bachelor(ette) parties, business dinners, or just to enhance your dining experience. Please enquire about our private dining options. Sun – Thurs: 5pm – 11pm • Fri & Sat: 5pm – 11:30pm

1 09 | MEN U GUIDE, LAS VEGAS

A LA CARTE SAUCES

Where is a dreamy dessert. ÂŽ

THE SHOPS AT CRYSTALS

THE SHOPS AT CRYSTALS

APPETIZERS

SOUPS & SALADS

BEEF CARPACCIO

BEEFSTEAK TOMATO & ONION

DUNGENESS CRAB COCKTAIL

OCEAN CLUB HOUSE SALAD

ESCARGOT

LOBSTER BISQUE

LOBSTER COCKTAIL

CHOPPED SALAD

OYSTERS ON HALF SHELL

CAESAR SALAD

SEARED AHI TUNA

ICEBERG WEDGE

SNOW CRAB CLAWS

SPICY MAMBO SALAD

OYSTERS ROCKEFELLER

HEIRLOOM TOMATO & BURRATA

SHRIMP COCKTAIL

1 12

BOSTON CLAM CHOWDER

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CHILLED ALASKAN KING CRAB LEGS SAUTÉED SHRIMP

SUSHI SELECTIONS

SAUTÉED SEA SCALLOPS CAVIAR

Developed exclusively for Mastro’s Ocean Club

by Chef Angel Carbajal of Nick-San Cabo San Lucas.

VANILLA BATTERED SHRIMP

AHI TUNA TOSTADA

AHI TUNA TARTARE

MAGURO LIME ROLL

OCEAN CLUB CRAB CAKES

CLEAR LOBSTER ROLL

SMOKED SALMON

JALAPENO TUNA SASHIMI

MASTRO’S SEAFOOD TOWER

HAMACHI WITH CRISPY ONIONS

Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower

SEARED ALBACORE WITH BLACK TRUFFLES

MASTRO’S OCEAN CLUB Crystals at CityCenter 3720 Las Vegas Blvd. S. Las Vegas, NV 89109 702.798.7115

VEGGIE ROLL

Mastro’s Ocean Club Las Vegas enlivens the soaring interior of an 80-foottall Tree House, a sculptural centerpiece in Crystals at CityCenter. Mastro’s menu is famous for its selection of the freshest in upscale seafood and hand-cut prime steaks (served on sizzling 400-degree plates). Signature items include the three-tiered iced Seafood Tower appetizer, Bone-In Filet,

SEAFOOD

POTATOES & FRESH VEGETABLES

AHI TUNA SASHIMI

LOBSTER MASHED POTATOES

SCOTTISH SALMON FILLET

SWEET POTATO FRIES

PACIFIC SWORDFISH

ALASKAN KING CRAB BLACK TRUFFLE GNOCCHI

FILLET OF ARCTIC CHAR “OREGANATA”

GREEN BEANS WITH SLICED ALMONDS

SAUTÉED SEA SCALLOPS

1 LB BAKED POTATO

HAWAIIAN BIG EYE TUNA

ROASTED BRUSSELS SPROUTS

LEMON SOLE

TWICE BAKED POTATO

ALASKAN KING CRAB LEGS

CREAMED SPINACH

CHILEAN SEA BASS

VANILLA BATTERED TWIN LOBSTER TAILS BROILED LIVE MAINE LOBSTER GULF RED SNAPPER

MASTRO’S STEAKS & CHOPS PETITE FILET 8OZ FILET 12OZ BONE-IN FILET 12OZ BONE-IN FILET 18OZ NEW YORK STRIP 16OZ BONE-IN RIBEYE 22OZ

CREAMED CORN GARLIC MASHED POTATOES SAUTÉED SUGAR SNAP PEAS SPINACH—STEAMED OR SAUTÉED SCALLOPED POTATOES BROCCOLI—STEAMED OR SAUTÉED FRENCH-FRIED POTATOES ASPARAGUS—STEAMED OR SAUTÉED SEA SALT & VINEGAR FRIES SAUTÉED MUSHROOMS COLOSSAL ONION RINGS

BONE-IN KC STRIP 18OZ HERB ROASTED CHICKEN 24 OZ RACK OF LAMB 22 OZ

family-style Lobster Mashed Potatoes and a one-of-a-kind Warm Butter Cake. The extensive cocktail menu features both classics and current trends and an award-winning wine list with more than 500 selections, 50+ available by the glass. For large groups or private events, three elegant private dining rooms overlooking the Tree House seat up to 75 guests and are equipped with audio and video options. Mastro’s Ocean Club is also available for exclusive buyout, seating up to 300 guests. Average entrée price: $45.

113 | MEN U GUIDE, LAS VEGAS

TWIN LOBSTER TAILS

GORGONZOLA MAC & CHEESE

Where is José Andrés. ®

SLS LAS VEGAS

SLS LAS VEGAS

SOME LITTLE STARTERS

CARPACCIOS

COTTON CANDY FOIE GRAS

VITTORE 1950

Crispy amaranth

Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing

CROQUETAS DE POLLO BEEF & PARMESAN GRISSINI

Chicken-bechamel fritters

Washugyu beef, espuma, caramelized onion pur e

BAGELS & LOX CONE 1 16

ill cream cheese, salmon roe

| MEN U GUIDE, LAS VEGAS

CURED MEATS

REUBEN

JAM N IB RICO DE BELLOTA

Corned beef, sauerkraut, Thousand sland, Swiss espuma, air bread

erm n, Salamanca, Spain and-cut from the famous black-footed Spanish pig, acorn-fed, free-range

RAW BAR

WILD BOAR SAUSAGE

SALMON SASHIMI

Creminelli, Salt Lake City,

T

resh wasabi

KING CRAB & SHRIMP COCKTAIL

TARTARES

Cocktail sauce, avocado

THE CLASSIC Beef sirloin, Savora mustard, egg yolk, ouse rolls

CAVIAR FLIGHTS 2 O . ts ssi ser i e with hi es p mme s u

r me r

he e

sh

t

RAINBOW TROUT ROE (FRANCE), SALMON ROE (CASPIAN SEA), FLYING FISH ROE (ICELAND)

P Sauce, anchovy, Parker

“BEEFSTEAK” TOMATO Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

SOUPS

OYSTERS

GA PACHO ESTILO ALGECIRAS

FRESH OYSTERS

Tomato, cucumber, green bell peppers

alf dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper

THE LHARDY’S MADRID BEEF CONSOMM Beef consomm , Sherry wine, uail egg, caviar

A AAR MEAT OS A R S SLS Las Vegas 2535 Las Vegas Blvd. South Las Vegas, NV 89109 702.7 1.7 10

A groundbrea ing culinary experience, Ba aar Meat by Jos Andr s is the James Beard Award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. En oy nuanced, playful cuisine and coc tails for which The Ba aar by Jos Andr s has become nown on both coasts, in a stri ingly seductive setting by Philippe Starc , in collaboration with SLS

SOME LITTLE SANDWICHES THE FOIEFFLE Air waffles, foie espuma, peanut butter, honey

SLOPPY JOE Beef Bolognese, fried straw potatoes, steamed bun

OT SO I S BONE-IN STRIP LOIN, LINDSAY RANCH, OR, WASHUGYU ANGUS Miso-mustard sauce

SKIRT STEAK, ROSEWOOD, TX, WAGYU Rosemary-mustard sauce

VEAL CHOP, SUPERIOR FARMS, CA

FROM THE FIRE PIT This is the heart and soul of Bazaar Meat ested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior er ed with e s d mi t ettu e i s t m t es

MEATS ROM T E SEA GRILLED MAINE LOBSTER Beurre mont

A5 KOBE EYE OF THE RIB, HYOGO PREFECTURE, JAPAN

GRILLED PULPO A LA GALLEGA

Bazaar Meat by os Andr s is one of the few restaurants in the country certified to buy and serve authentic Kobe beef from the yogo Prefecture in apan shiyaki grilling stone, mustard frill salad, fresh wasabi

VEGETABLES & SALADS

O R I S OO E BEEF RIB STEAK

OS S

A

Spanish-style bone-in rib eye, oak-wood fired

MINDFUL MEATS, CA, 8-10 YR. OLD HOLSTEIN LINDSAY RANCH, OR, WASHUGYU ANGUS MORE T A MEATS T E E E CHATEAUBRIAND, TENDERLOIN, BRANDT BEEF, CA, HOLSTEIN

Galician-style octopus, potato, piment n

GRILLED ASPARAGUS Romesco sauce

CAULIFLOWER STEAK Pine nuts, preserved lemon

LUC A’S SALAD ndive Caesar salad, Parmesan, anchovy, air croutons

POTATOES DELMONICO Potatoes, cream, cheddar cheese

Perigord sauce, pomme souffl

BUTIFARRA SPIRAL, SIMPLY SAUSAGE, MD

ROBUCHON Butter, butter, more butter, some potatoes

Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli e u sub e t t se s

MERINO LAMB RACK, NEW

h

e

EALAND

ak-wood fired

Hotels. Ba aar Meat was named one of the “Top 5 Stea houses in America” by Fox News and received Wine Spectator’s “Best of Award of Excellence.” Ba aar Meat is available for group dining and private events of up to 500 guests. For parties of 15 or more, please contact our events team at 702.7 1.8888 or events slslasvegas.com. View hours and the full menu at slsvegas.com ba aarmeat.

117 | MEN U GUIDE, LAS VEGAS

Mojo verde

SUCKLING PIG (9-11 LB.)

ME

SA SA E MERGUE

ES

I S IT LA A BABAGANOUSH

118

LONGANISA

| MEN U GUIDE, LAS VEGAS

LEBANEH WITH FETA

SOUJOUK

HUMMUS WITH TAHINI

VENISON

ROM T E O E ARTICHOKE, LEMON

BUTIFARRA

RAW

SPICY POTATOES, CILANTRO AIOLI

OYSTERS

CAULIFLOWER, VADOUVAN, CASHEWS

Chili-Lime Mignonette, Granite

EGGPLANT, FENNEL, CHILI

KIBBEH NAYYEH Lamb Tartare, Bulgar, Mint, Lebaneh

SHISHITO PEPPERS, PARMESAN

TUNA TARTARE

BRUSSELS SPROUT HEARTS, HA ELNUTS, FRESNO CHILI ELI A IES SPANAKOPITA DOLMADES SPICY CIGARS

ranges,

lives,

arissa, Avocado

VEGETABLES FALAFEL Tahini, Tabbouleh

BRUSSELS SPROUTS Capers, Almonds,

inaigrette

MUSHROOMS E A S LAMB KEFTA

ates,

azelnuts, Puffed Rice

POTATO LATKES

CHICKEN KEBAB

Smoked Lebaneh, Apple Sauce, Pickled Red

SHRIMP KEBAB

SPINACH & RICOTTA DUMPLINGS

nion

Creamy Pesto, Parmesan

PORK BELLY WAGYU KEBAB

LEO SLS Las Vegas 2535 Las Vegas Blvd. South Las Vegas, NV 89109 702.7 1.7 12

Cleopatra is legendary. Cleo is unforgettable. Step inside the stri ing, pyramid-shaped entrance, and you’re transported by the intoxicating aromas of the open itchen and its central bric -covered oven. A dramatic pitched roof, Moroccan tiles and chandeliers, white marble counters, and emeraldgreen curtains create a warm elegance. In this enlivening atmosphere,

MEATS

SALADS

SLIDERS

CHOPPED

Sonoma Lamb, eta,

arissa, Pi uillo

Cucumbers, reekeh, Tomato, Lemon

TOMATO & BURRATA

ROAST LAMB Sonoma Lamb, Lebaneh, sraeli Couscous

eirloom Tomato, Purslane, Basil

GRILLED HANGER STEAK

QUINOA & ROASTED VEGETABLE

Grilled Peewee Potatoes, Spoon Salad

Spiced Almonds, risee, Cumin

LAMB TAGINE

BEETS

Apricots, Silan, Couscous, Sesame Seeds

Pickled Beets, Avocado, Walnuts, Pomegranate

BONE MARROW

GREEK

erbs, Red-Wine us

eta,

lives, Tomato, Cucumber,

regano

GRILLED HALLOUMI

MOUSSAKAH Layered ggplant, Bolognese, Bechamel

LAMB SHAWARMA

eirloom Kale, Citrus,

azelnuts, Tarragon

FLATBREADS

Slow-Roasted with Spices

SEASONAL MUSHROOM

CHICKEN TAGINE Preserved Lemon, Almonds,

lives

Gruyere, resno Chili, Wilted Arugula

KALE Creme raiche, Parmesan, Garlic

SEAFOOD GRILLED OCTOPUS Celery, Potatoes, Lemon

il

ARTICHOKE inaigrette

Potato, Wilted Arugula, Mozzarella

CLAM & NOODLE

MERGUE

Longanisa, Saffron Aioli, Lemon

Peppers,

GARLIC SHRIMP Gigante Beans, Castelvetrano Preserved Lemon

nions, Smoked Mozzarella

ROMAN lives,

SCALLOPS

Tomato,

icoise

lives, Aged Mozzarella

e u sub e t t se s

h

e

Pi uillo-Almond Puree, Brown Butter

GRILLED BRAN INO Cauliflower Couscous, Lebaneh, Zhoug

Chef Danny Elmaleh showcases his acclaimed contemporary Mediterranean cuisine of seasonal shared plates, me es, and flatbreads, complemented by a selection of handcrafted coc tails and uni ue wines. Named one of the “Top 100 Hot Spot Restaurants in America” (OpenTable), Cleo is a one-of-a- ind dining destination. Cleo is available for group dining and private events of up to 250 guests. For parties of 15 or more, please contact our events team at 702.7 1.8888 or events slslasvegas.com. View hours and the full menu at slsvegas.com cleo.

| MEN U GUIDE, LAS VEGAS

Mushrooms,

119

STARTERS CREAMY ROCK SHRIMP

SPECIALTY STARTERS SIGNATURES

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce

YELLOWTAIL SASHIMI WITH JALAPE O

EDAMAME

resh yellowtail, ponzu, and jalape o make for a guest favorite Light and refreshing

Served warm and tossed lightly with salt Spicy

BAKED CRAB HAND ROLLS

SAUT ED SHISHITO PEPPERS 120

KATSUYA

| MEN U GUIDE, LAS VEGAS

Baked snow crab lightly kissed with Chef s signature sauce, wrapped with rice in soy paper

GYO A Made with heritage Berkshire pork, served with soy-vinegar dipping sauce

CRISPY BRUSSELS SPROUTS Balsamic soy reduction and toasted almonds

“KARAAGE” JAPANESE FRIED CHICKEN

CRISPY RICE WITH SPICY TUNA ur most flavorful dish on the menu and the one Katsuya is most famous for a can t-miss dish

SPICY ALBACORE SASHIMI WITH CRISPY ONION A crunchy twist on albacore sashimi

Crispy and juicy, marinated with ginger, garlic and soy

SEARED TUNA WITH JAPANESE SALSA

LOBSTER & TRUFFLE “CHAWAN-MUSHI”

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a apanese touch

Steamed to order, a great way to start your meal

KATSUYA CEVICHE

VEGETABLE TEMPURA Seasonal vegetables served with traditional soy-dashi broth

FROM THE HOT KITCHEN

SALADS CRISPY CHICKEN Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette

Sweet and sour marinated Persian cucumbers with sesame seeds

Chilled sesame marinated seaweed

ATS A SLS Las Vegas 2535 Las Vegas Blvd. South Las Vegas, NV 89109 702.7 1.7 11

REAT A EE WAGYU TOBANYAKI

MORE

A beef lover s dream, served sizzling hot with wild mushrooms

WAGYU FILET WITH FOIE GRAS

CUCUMBER SUNOMONO

SEAWEED SUNOMONO

A light and refreshing blend of sashimi dressed with yuzu and lime

elicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef s plum wine reduction a great dish

WAGYU RIB EYE Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce

Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starc , Katsuya is truly a feast for the senses.

With specialty coc tails, uni ue rolls, and spectacular sushi and sashimi platters, Chef Uechi s illfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya is changing the

SEAFOOD

SUSHI ROLLS

MISO-MARINATED BLACK COD

S R TIGER ROLL

A must-try dish Marinated for hours and broiled to perfection, this Katsuya signature uses sweet miso and the special taste of black cod to deliver unparalleled flavor

LOBSTER DYNAMITE A half lobster saut ed with mushrooms and tossed in Chef s creamy dynamite sauce, then baked to perfection

A half lobster lightly battered and tossed with creamy, spicy sauce, topped with candied walnuts

LOBSTER ROLL Cajun-spiced lobster on a California roll with dynamite sauce 121

DOUBLE HAMACHI ROLL Spicy yellowtail, spicy kanikama and cucumber, rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu

SPECIAL KATSUYA ROLL

RICE & NOODLES A

WAGYU FRIED RICE

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side

ull flavored and decadent, a must-try dish

CORN CRUNCH ROLL SEAFOOD YAKISOBA Shrimp, calamari, scallops and lobster stir-fried with garlic chives and sprouts

Garlic butter-saut ed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy

SAHARA ROLL MUSHROOM BOP

Spicy albacore, shrimp tempura, eel sauce and dashi mayo

A sizzling mixed rice dish served in a hot stone pot, finished tableside

TUNA TATAKI ROLL

SUSHI & SASHIMI

Spicy tuna roll topped with seared tuna, tataki sauce, green onion and garlic chips

OMAKASE SUSHI

ROCK SHRIMP TEMPURA ROLL

Ten pieces of assorted sushi and hosomaki

Tossed in a creamy, spicy sauce over a spicy tuna roll

OMAKASE SASHIMI Let Chef take the lead, with the premier selections of the day

e u sub e t t se s

h

e

face of Japanese cuisine. The Japanese an i symbol “Katsu” means “victory,” and it is fitting considering the loyal following of celebrities, locals and critics the restaurant has won over. See why Katsuya is a “Japanese dining experience unli e any other on the Strip” (Luxury Las Vegas). Katsuya is available for group dining and private events of up to 250 guests. For parties of 15 or more, please contact our events team at 702.7 1.8888 or events slslasvegas.com. View hours and the full menu at slsvegas.com atsuya.

| MEN U GUIDE, LAS VEGAS

LOBSTER TEMPURA

Shrimp tempura, cucumber and avocado, topped with spicy tuna, caviar and truffle oil

Where is an unforgettable meal. ÂŽ

SOUTH POINT HOTEL CASINO & SPA

SOUTH POINT HOTEL CASINO & SPA

BOTANAS (APPETI ERS)

BURRITOS

our meal will be served with complimentary warm tortilla chips, bean dip, salsa and guacamole

Choice of filling with rice and beans wrapped in a flour tortilla topped with red or green chile sauce, jack and cheddar cheeses Bean egetable Chile erde Ground Beef Shredded Beef Shredded Chicken Carnitas Carne Asada

QUESADILLAS lour tortillas, grilled with cheddar cheese, and your choice of filling topped with sour cream, guacamole and salsa Cheese, chicken, vegetable v saut ed mushrooms, spinach and peppers shredded beef, and fajita chicken or beef

BURRITO EL PATRON

LOADED NACHOS GRANDE

Chicken or char-broiled steak with jack and cheddar cheeses, rice, beans and sour cream rolled in a flour tortilla and topped with ranchero sauce

Tortilla chips smothered in jack and cheddar cheeses, shredded beef, diced tomato, beans, black olives, guacamole, sour cream and jalape os

COMBINADOS PLATOS MEXICANOS

124 | MEN U GUIDE, LAS VEGAS

Served with refried or charro beans and Mexican rice

MIGUEL’S MEDALLION

TWO ITEMS OR THREE ITEMS

Blackened twin medallions of beef over garlic butter sauce and topped with pico de gallo

Cheese nchilada v Beef nchilada Chicken nchilada Pork nchilada Shredded Chicken Taco Shredded Beef Taco Ground Beef Taco Tamales Chile Relleno v Beef lautas Chicken lautas Beef Ta uitos Spinach and Mushroom nchilada v

FIESTA PLATO Cholula chicken wings, jalape o poppers, ta uitos and mini tostadas serves approximately people

ESPECIALIDADES All of the following specials are served with fideo soup or tortilla soup, refried beans or charro beans and Mexican rice

SOPAS Y ENSALADAS (SOUPS & SALADS) TORTILLA SOUP

POLLO ACAPULCO

FAJITA SALAD

Grilled chicken breast topped with spinach, mushrooms and Asadero cheese

Crisp greens topped with marinated fajita beef or chicken, saut ed peppers, onions, guacamole and sour cream

CHICKEN MA ATLAN

SEAFOOD SALAD

A plump chicken breast saut ed with mushrooms in garlic-cilantro cream

Crisp greens topped with grilled shrimp and scallops, served with tomatoes, cucumbers and fried enchilada cheese, tossed in a ranchero dressing

CARNITAS Slow roasted, marinated pork served with red or green salsa and your choice of flour or corn tortillas

A A MI EL S ME I A RESTA RA T South Point Hotel & Casino 9777 S Las Vegas Blvd Las Vegas, NV 89183 Reservations 702-797-8075

Located upstairs in the second floor me anine, this festive cantina is a lively bac drop for south-of-the-border favorites plated up in the itchen. En oy a frosty margarita and chips with a trio of salsa, guacamole and beans while browsing the menu – there are do ens of selections to choose from. Tacos, tamales, enchiladas, chimichangas, si ling fa itas, chile relleno, flautas, and

CHIMICHANGA POBLANA

Tender skirt steak broiled, topped with grilled chipotle onions, served with cheese enchilada

Grilled chicken and poblano chilies, spinach and cheddar and Monterey cheese

STEAK CON CAMARONES

CHIMICHANGA DEL MAR

ew ork steak marinated with herbs, broiled and topped with saut ed shrimp in chipotle sauce

Scallops, shrimp and crabmeat folded with Poblano chilies and cheddar and Monterey cheese

M SALMON YUCATAN

POSTRES

Broiled fresh salmon served with vegetables and pico de gallo

TEQUILA FLAN

ENCHILADAS DEL PACIFICO

Lightly baked egg custard crowned with te uila flavored caramel sauce

Combination, scallops and crab rolled in a flour tortilla and topped with tomatillo cream sauce

Golden fried, dusted with cinnamon-sugar and Cajeta syrup

SEAFOOD DIABLO A delightful combination of shrimp and scallops saut ed with spicy sauce and topped with crabmeat

TRADITIONAL FAVORITES LING FAJITAS

Saut ed with green peppers, onions and tomatoes egetable Chicken Beef Combo Chicken and Beef

SOPAPILLAS Golden fried pastry sprinkled with cinnamon-sugar and drizzled with caramel sauce

FRIED ICE CREAM

Served with refried beans or charro beans and Mexican rice

SI

CHURROS

anilla ice cream coated with corn flakes, golden fried in a tortilla cup

Shrimp

Gluten free and no sugar added desserts available, please ask your server for today s selection

SHRIMP TACOS Shrimp grilled with pico de gallo, served with cabbage slaw on corn tortillas

ENCHILADA SUI AS Tender slices of chicken rolled in flour tortillas topped with a creamy tomatilla sauce and served with avocado and sour cream

CHIMICHANGA Golden fried burrito served with guacamole and sour cream

uther e d e th istri t e u ti s er i the it ti d est b ishme ts h r u h i ds im ri i su h s e s ish p u tr r she ish redu es the ris db r e i ess di idu s with ert i he th diti s m be t hi her ris i these ds re sumed r w r u der ed s

BAJA CHIMICHANGA illed with shredded beef or chicken

carne asadas are among Ba a’s bestsellers. For the bravehearted, Ba a’s colorful te uila bar ust outside offers a wide selection of fiery, mouthwatering spirits on display. Hours of Operation Wed Thurs Sun 11am - 10pm, Fri & Sat 11am - 11pm. Average entr e price 1 .95

125 | MEN U GUIDE, LAS VEGAS

CARNE ASADA TAMPIQUENA

OYSTERS ROCKEFELLER

LUNCH SPECIALS BIG SUR PASTA BOWL ettuccine Pasta Tossed with Spinach, Tomato, Basil, Black lives, Parmesan Cheese & Garlic Choice of Grilled Chicken Breast or Andouille Sausage

OYSTER PO’ BOY 126 | MEN U GUIDE, LAS VEGAS

resh ysters Lightly Breaded, Golden ried with Shredded Lettuce, Tomatoes and Cajun Ketchup on a Crisp Roll & Served with omemade Potato Chips

JUMBO SHRIMP COCKTAIL WITH COCKTAIL SAUCE CRAB COCKTAIL WITH COCKTAIL SAUCE & MUSTARD MAYO STEAMED CLAMS OR MUSSELS IN WHITE WINE & GARLIC MIDDLENECK CLAMS ON THE HALF SHELL half-dozen or dozen

SHRIMP ALFREDO Saut ed Shrimp olded in Alfredo Sauce & ettuccine

HALF CLAMS ( ) & HALF OYSTERS ( )

TUNA MELT

SEAFOOD PLATTER

Ahi Tuna Salad with Melted Provolone Cheese, Grilled on Sourdough Bread with Remoulade Sauce, & Served with omemade Potato Chips Popcorn Shrimp

Combination of jumbo shrimp, gold seal oysters on the half shell, middleneck clams on the half shell and a crab claw with appropriate dipping sauces

& SCALLOPS

LOUISIANA GOLD SEAL OYSTERS

Breaded Popcorn Shrimp & Scallops, Golden ried, Served with Tartar & Cocktail Sauces for ipping

half-dozen or dozen

FISH TACOS

SOUPS & SALADS

Grilled on Soft lour Tortillas with Shredded Cabbage & Pico Gallo

e

BIG SUR SALAD WITH BALSAMIC DRESSING NEW ENGLAND OR MANHATTAN CLAM CHOWDER

STARTERS

Cup or Bowl

BLOODY MARY OYSTER SHOOTER

CAESAR SALAD

FRIED CALAMARI WITH MARINARA SAUCE PAN FRIED OYSTERS 1LB PEEL & EAT SHRIMP SERVED WITHLEMON & COCKTAIL SAUCE

I S R O STER AR South Point Hotel & Casino 9777 S Las Vegas Blvd Las Vegas, NV 89183

Add hi

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shrimp s m

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CRAB AVOCADO SALAD umb

ump r b ettu e

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SHRIMP LOUIE SALAD hrimp t m t

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With a bright, airy atmosphere and a slee granite counter surrounding the open itchen, the Big Sur Oyster Bar displays the talents of its staff and the freshness of its top- uality ingredients. Shrimp, clams, oysters, mussels, lobster, crab, and fresh fish are prepared before your eyes and served at the bar or barside tables. Beers on tap and a selection of wines by the bottle

SANDWICHES & WRAPS

SHRIMP SCAMPI Saut ed in garlic, diced tomato and butter over linguini

Served with homemade potato chips

FISH & CHIPS

FISH SLIDERS resh fish battered and fried served on two brioche rolls with tartar sauce, shredded lettuce and tomato

Beer battered, golden fried fresh fish served with french fries or homemade potato chips

PAN ROASTS

GRILLED CHICKEN PORTABELLA

KING CRAB SALAD SANDWICH OR WRAP Chilled salad of king crab on a toasted kaiser roll

FRESH AHI TUNA SANDWICH OR WRAP Seared or blackened with wasabi mayonnaise

Crab, shrimp or combination served with rice & tomato butter sauce Add lobster

MARYLAND LUMP CRAB CAKES With baby greens, lemon, remoulade sauce, sweet chili sauce and steamed rice

SEAFOOD DIAVOLO Saut ed shrimp, scallops & lobster with linguini in spicy tomato broth

LOBSTER GRILLED CHEESE n sourdough with white cheddar

CIOPPINO Lobster, shrimp, scallops, clams, mussels & calamari with linguini in fresh tomato broth

ENTR ES

CRAB LEG SPECIAL

GUMBO earty Louisiana style stew with andouille sausage, chicken, shrimp, okra and rice seasoned to perfection

punds of king crab legs Served with drawn butter and lemon

CATCH OF THE DAY aily selection of fresh fish or seafood prepared by our chefs

JAMBALAYA Shrimp, chicken and andouille sausage saut ed with onions, green peppers and okra in a creole sauce with steamed rice e

LINGUINI & CLAMS

sumi sm i

r w r u der re se ur ris

ed me t p u tr se db r e i ess

d she ish r

Saut ed littleneck clams in olive oil, garlic, with red or white sauce

BEER-BATTERED SHRIMP & SCALLOPS With french fries

or glass are available for pairing with lunch in this fun, social dining venue Sat-Sun, 11am - Midnight. Dress Code average rice $ .

Average en ree

each expertly created dish. En oy dinner after a movie or oin a friend for ust off the casino floor. Hours of Operation Mon-Fri, Noon - Midnight.

- Casual. Lunch Specials Monday- Thursday 12pm- pm. unch s ecials rice $1

1 27 | MEN U GUIDE, LAS VEGAS

Served on a toasted bun with lettuce, tomato, portabella mushrooms, swiss cheese & thousand island dressing

APPETI ERS

GORGON OLA & PEAR SALAD

BRUSCHETTA Crispy talian bread toasted with tomatoes, basil, & pesto

MO

TOMATO & MO

ARELLA FRITTI

Breaded and fried with marinara & alfredo sauces

ARELLA

resh mozzarella and sliced tomatoes with basil

MEDITERRANEAN SEAFOOD SALAD

ARANCINI 128

Romaine lettuce, gorgonzola cheese, bartlett pear, candied pecans, with maple blue cheese dressing

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Risotto rice, breaded & golden fried, imported cheese over creamed marinara sauce

ARTICHOKE FRANCESE gg-dipped and pan-fried with white wine & lemon butter

An array of shrimp, scallops, calamari and lobster lightly marinated with italian herbs and olive oil n a bed of seasonal lettuces

SEAFOOD our choice of caesar salad or a cup of soup ncludes a side of penne pasta

GRILLED ASPARAGUS ITALIANO Wrapped in prosciutto and drizzled with basil oil and garlic chips

WILD BASS MAR ANNO STUFFED MUSHROOMS Mushrooms filled with sausage, spinach & italian cheeses

Sauteed bass with lemon vinaigrette, black garlic, tomatoes, & olives

CALAMARI FRITTI

SHRIMP SCAMPI

Golden fried with marinara sauce

Shrimp saut ed with garlic butter over linguini

FRITO MISTO

CHILEAN SEA BASS

Golden calamari, panko breaded zucchini and fried shrimp with marinara or diavolo sauce

Garlic-crusted, pan roasted with oven-roasted tomatoes & butter sauce

SHRIMP COCKTAIL

SEAFOOD DIAVOLO Saut ed shrimp, scallops & lobster with linguini in a spicy tomato broth

umbo Shrimp with cocktail sauce

GRILLED SHRIMP Lightly breaded, grilled with lemon butter sauce

CIOPPINO Lobster, shrimp, scallops, clams, mussels & calamari in a light tomato broth

SOUPS & SALADS MINESTRONE SOUP OR PASTA E FAGIOLI

LOBSTER TAIL MILANESE Lightly breaded, pan-fried and served with lemon butter sauce

CAESAR SALAD Romaine lettuce, croutons, parmesan cheese & traditional caesar dressing

O ITO S ITALIA RESTA RA T South Point Hotel & Casino Las Vegas, NV 89183 Reservations 702-797-8075

When Italian cuisine stri es your fancy, Don Vito’s is the place to whet your appetite. Our culinary team starts with the freshest ingredients and transforms them into traditional favorites Don Vito’s regulars rave about. Start with a Caprese style salad of ripe tomatoes, fresh basil and mo arella Chef Matthew Rios ma es by hand. Next, on to homemade gnocchi or ravioli, two

PASTAS

LOBSTER RAVIOLI

our choice of caesar salad or a cup of soup

SPAGHETTI Tossed with marinara sauce Add homemade meatballs

CAPPELLINI POMODORO Angel hair pasta with a fresh tomato & basil sauce Add homemade meatballs

ettuccine pasta with creamy parmesan cheese sauce Add grilled chicken breast or shrimp

VEGAN VITO’S Whole wheat penne pasta, fresh vegetables

GNOCCHI and-rolled gnocchi served with a parmesan cream sauce

our choice of caesar salad or a cup of soup ncludes a side of penne pasta

EGGPLANT PARMESAN Lightly breaded and oven-baked with marinara sauce, ricotta cheese & mozzarella cheesee

CHICKEN OR VEAL MARSALA Saut ed with sliced mushrooms & garlic accented with demi glaze & marsala wine

CHICKEN OR VEAL PARMESAN Lightly breaded and oven baked with marinara sauce & mozzarella cheese

CHICKEN ANGELO

RIGATONI VITO Rigatoni pasta with sausage, peppers, onions, pepperoncini & black olives in a marinara sauce

VEAL AND MUSHROOM CANNELLONI Glazed with marinara sauce and parmesan cheese, over saut ed spinach on alfredo sauce

Saut ed with artichoke hearts, mushrooms, black olives & white wine sauce

PORK CUTLET MILANESE With lemon and sage butter

FILET MIGNON Broiled and served with madeira mushroom sauce

PENNE BOLOGNESE Penne pasta tossed in the

SPECIALTIES

on s famous tomato meat sauce

LASAGNA Three cheese with bolognese sauce

RAVIOLI A LA VODKA and filled ravioli with ricotta cheese and walnuts finished with a tomato sauce flavored with vodka

LINGUINI & CLAMS Littleneck clam saut ed in olive oil, garlic & white wine with red or white sauce

STEAK AND SHRIMP DUETTO Broiled filet mignon and served with pancetta wrapped shrimp and garlic butter sauce

VEAL CHOP Broiled and served with saut ed mushrooms, onions & garlic butter uther e d e th istri t e u ti s d est b ishme ts h r u h im ri i su h s e s ish p u tr r she db r e i ess di idu s with ert i he t hi her ris i these ds re sumed r w

er i

the s it ti i ds ish redu es the ris th diti s m be r u der ed

other local favorites. Savory soups, freshly ba ed breads, seafood flown in daily, and a wide variety of Italian desserts are showcased in this stylishly appointed specialty room. Attentive and accommodating service will ma e your pre-show dinner, special occasion, or night on the town an even more memorable experience. Hours of Operation Sun - Thurs 5pm - 10pm, Fri & Sat 5pm - 11pm. Don Vito’s Italian Restaurant is proud to be granted the Wine Spectator Award of Excellence for multiple years in a row. Average entr e price 27

129 | MEN U GUIDE, LAS VEGAS

FETTUCCINE ALFREDO

Black ink pasta filled with lobster, in a saffron cream sauce

COLD APPETIZERS*

SALADS*

SMOKED SCOTTISH SALMON

OUR SPECIAL TOSSED GREEN SALAD

MARYLAND LUMP CRAB COCKTAIL

HEARTS OF PALM Vinaigrette

SHRIMP COCKTAIL

BEEFSTEAK TOMATOES

AUSTRALIAN LOBSTER COCKTAIL

Anchovies and pimientos

130 | MEN U GUIDE, LAS VEGAS

WILLIAM J’S SALAD

HOT APPETIZERS*

Avocado, peeled tomatoes and hearts of palm

SAUTEED FRESH MUSHROOMS À LA CRÈME

CAESARS SALAD

COQUILLE ST. JACQUES

Served classic Michael’s

BAKED ESCARGOT, MICHAEL

SPINACH SALAD Hot vinegar dressing

SCAMPI Fra Diavolo

VEGETABLES*

MARYLAND LUMP CRAB CAKE

We Serve Only Fresh Vegetables BROCCOLI

SOUPS

Drawn butter or hollandaise

FRENCH ONION SOUP

BABY CARROTS

Gratinée

Sautéed in butter

CREAM OF FRESH TOMATOES

CHOPPED CREAMED SPINACH IMPORTED FRENCH BEANS Almondine

ASPARAGUS Drawn butter or hollandaise

MICHAEL’S CREAMED CORN * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

MICHAEL’S GOURMET ROOM SOUTH POINT HOTEL & CASINO 9777 Las Vegas Blvd South Las Vegas, NV 89183 Reservations: 866.791.7626

BAKED POTATO OR SHOESTRING POTATOES

Las Vegas visitors and residents alike know that Michael’s gourmet room has been one of the finest restaurants in all of Las Vegas. For over 30 years, this intimate, 50-seat gourmet room has earned accolades galore.

Its many prestigious honors awarded by the country’s premier restaurant reviewers and dining surveys attest to its excellence not only in menu but

FROM OUR CHARCOAL BROILER*

SPECIALTIES OF THE HOUSE*

Items below are broiled over live charcoal PETITE FILET MIGNON

BONELESS BREAST OF CHICKEN

Aux champignon

FILET MIGNON Aux champignon

Mint jelly

PRIME SIRLOIN STEAK Maitre d’ hotel

PRIME SIRLOIN STEAK Au poivre sauce cognac

CHATEAUBRIAND

VEAL SALTIMBOCCA Sautéed in butter and topped with prosciutto

VEAL PICCATA Sautéed in butter and lemon

VEAL FRANCAISE Sautéed in egg batter and wine

VEAL CHOP Sauté Florentine

TOURNEDOS OF BEEF Sauté marengo

Bouquetierre (for two)

RACK OF LAMB Bouquetierre (for two)

SEAFOOD* FRESH SEA BASS Sauté, with buttered leeks and dill

MICHAEL’S SCAMPI Farci

DESSERTS MICHAEL’S PASTRY CART FANTASIES CHERRIES JUBILEE (For two) per person

BANANAS FOSTER (For two) per person

MICHAEL’S FRESH ASSORTED BERRIES Au chambord

FRESH FILET OF WILD SALMON Sauté doria

BEVERAGES

IMPORTED FRESH DOVER SOLE

COFFEE

Meuniere

TEA

BROILED MAINE LOBSTER

ESPRESSO

Drawn butter

CAPPUCCINO

also in service and style. Michael’s awards have included being named one of the Top 5 Restaurants in Las Vegas by the Zagat Survey. It received the Four-Diamond Award for Exceptional Cuisine, Excellent Service, and Elegant Dining Atmosphere from the American Automobile Association, the Award of Excellence from Distinguished Restaurants of North America, and the Finest Gourmet Restaurant recognition from the Las Vegas Review-Journal Readers’ Poll. Open daily 5:30pm - 10pm. Average entrée price $90

131 | MEN U GUIDE, LAS VEGAS

DOUBLE RIB SPRING LAMB CHOPS

Sicilian

Where is a view to a thrill. ÂŽ

STRATOSPHERE

STRATOSPHERE

STArTerS

COBB SALAD

SAMPLer PLATTer

Avocado, blue cheese, tomato, bacon and olives

Steak & smoked cheddar potato skins, choice of wings, applewood bacon jalapeño wrapped prawns

CAeSAr SALAD

APPLewOOD BACOn jALAPeñO wrAPPeD PrAwnS GF With guava barbecue sauce and roasted lemon 134

juMBO LuMP CrAB CAke

With hearts of romaine, garlic croutons

FrenCH OnIOn SOuP Au GrATIn Cast iron skillet filled with a savory broth and smothered with melted Gruyère cheese

| MEN U GUIDE, LAS VEGAS

With Dijon remoulade, napa cabbage slaw and seared lemon

SOuP OF THe DAY

BLACk & BLeu rIBBOn CHIP STACk

Chef’s savory creation

With blackened beef tenderloin tips, bleu cheese sauce, tomato & scallions

HOuSe SALAD GF Our popular seasonal greens salad

fried calamari• With marinara sauce

STeAkS

BuFFALO STYLe & CHILe LIMe CHICken wInGS

Upper Two Thirds USDA choice beef Served with Idaho French fries or baked potato

With bleu cheese dressing

18Oz. BOne-In new YOrk STrIP STeAk* With your choice of sauce

SPInACH ArTICHOke DIP With grilled flatbread

18Oz. CHArGrILLeD T-BOne STeAk*

TenDerLOIn TIP QueSADILLA

With red wine reduction and grilled onions

With cheddar blend and pico de gallo. Served with fire roasted salsa

8Oz. CHArGrILLeD FILeT OF BeeF*

STeAk & SMOkeD CHeDDAr POTATO SkInS GF With sour cream and scallions

With sauce au poivre

oz cHarGrilled Boneless riB e e sTeak*• With wild mushroom sauce

Beer BATTereD OnIOn rInGS

9Oz. HOuSe-CuT SIrLOIn* GF

With house BBQ sauce

With wild mushroom sauce and grilled beefsteak tomato

SALADS & SOuPS

8 Oz. CHArBrOILeD CenTer CuT TOP SIrLOIn*

Add blackened chicken, seasoned shrimp or tenderloin tips to any salad

12 Oz. HOrSerADISH CruSTeD CHuCk STeAk* GF

kAnSAS CHOPPeD SALAD GF

With a grilled beefsteak tomato, mushrooms and red wine reduction

Seasonal greens tossed with smoked cheddar, avocado, other market fresh ingredients and your choice of dressing

Mccall's Stratosphere Casino, Hotel & Tower 2000 Las vegas Blvd. S. Las vegas, nv 89104 702.380.7711

McCall's Heartland Grill is a restaurant like you’d find back home. Stratosphere executive Chef rick Giffen designed the menu specifically for taste buds of all kinds and people who like to enjoy a nice meal out on the town without breaking the bank. The restaurant features an array of steaks, seafood, pasta, sandwiches, and specialty items such as a Half rack of Chile roasted St. Louis ribs, Barbecue

SeAFOOD Served with seasonal rice pilaf

SeAFOOD TrIO With pan seared jumbo lump crab cake, butter poached lobster tail and shrimp scampi

PeTITe TwIn LOBSTer TAILS* GF With citrus beurre blanc

With roasted pineapple and mango salsa

MArkeT FreSH Beer BATTereD FISH & CHIPS With seasoned Idaho fries and spiced tartar sauce

SAuTéeD SHrIMP SCAMPI* Half dozen garlic sautéed shrimp

BArBeCue CruSTeD ATLAnTIC SALMOn*

With grilled pineapple and tempura Maui onion

STeAkHOuSe GrILLeD rIB eYe SAnDwICH With sautéed mushrooms and horseradish butter

CITruS rOASTeD CHICken BreAST With grilled beefsteak tomato

CALIFOrnIA GrILLeD CHICken SAnDwICH With avocado, vine ripe tomatoes, lettuce, Swiss cheese and angel hair onion straws

BACOn CHeDDAr BurGer* Grilled USDA ground chuck patty smothered in house BBQ sauce

GrILLeD POrTOBeLLO MuSHrOOM SAnDwICH With balsamic marinated portobello, lettuce, tomato, and angel hair onion straws

With white wine butter sauce

ADDITIOnS PASTA

LOADeD IDAHO BAkeD POTATO

SeAFOOD FeTTuCCInI

With traditional fixin’s GF

With lobster, shrimp, seasonal fish and pesto green curry sauce

CreAMeD SPInACH

CAjun CHICken & AnDOuILLe SAuSAGe Penne PASTA* With roasted garlic tomato concassé

BuILD YOur Own PASTA Choose penne pasta or fettuccini tossed with creamy Alfredo sauce or zesty marinara With grilled chicken or shrimp

SIGnATure FAvOrITe Sandwiches served with Idaho French fries

Half rack of cHili roasTed sT louis riBs• Gf With potato straws and cilantro pesto

BuTTerMILk MASHeD POTATOeS GF Green BeAnS With macadamia nuts GF

SeASOneD IDAHO FrIeS SeASOnAL rICe PILAF STeAMeD BrOCCOLI GF = Gluten Free •= Chef Selection *For other menu items that are gluten free please see your server.

Parties of six or more 18% gratuity added. *Consuming raw or undercooked meats, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness.

Crusted Atlantic Salmon and a hearty House-cut Sirloin. McCall’s has an excellent wine list, great bourbons from the American whiskey trail, tasty signature cocktails and a number of craft beers on tap. If you like delicious comfort food at comfortable prices, then McCall’s is for you. For large party reservations of 18 or more, please contact our sales team at 800.789.9436 or email McCallsLargeParties@stratospherehotel.com. Open Daily 3pm – 11pm. Dress Code: Business Casual. Average Entrée: $13+

1 35 | MEN U GUIDE, LAS VEGAS

BLACkeneD MAHI MAHI

TerIYAkI GrILLeD CHICken BreAST

CRAB CAKE

SOUP AND SALAD

umbo lump crab, cabbage slaw, Peppadew aioli

CAESAR SALAD n the classic tradition, Add marinated anchovy

Marshmallow fluff, fig balsamic, white chocolate walnut toast

MIXED GREENS Tomato, cucumber, red onion, radish, fennel, roasted beets, balsamic vinaigrette 136

FOIE GRAS “S’MORES”

WEDGE

| MEN U GUIDE, LAS VEGAS

ceberg lettuce, Point Reyes riginal Blue cheese, bacon lardons, roasted tomato, Champagne vinaigrette

SEARED MAINE SCALLOPS Sudachi Tamari glaze, roasted cauliflower salad

KUROBUTA PORK BELLY Crispy basmati rice, Thai vinaigrette, harissa, peanut

GRILLED PORTOBELLO MUSHROOM

BABY KALE WITH DUCK CONFIT Sweet peppers, farro, uinoa, toasted pistachio, Champagne vinaigrette

Roasted peppers, burrata cheese, herb oil, balsamic essence

CHEF S TASTING MENU

HEIRLOOM TOMATO CAPRESE Burrata cheese, basil, balsamic & sherry vinaigrette, herb oil

IRST O RSE LOBSTER BISQUE

Brandy, lobster stock, cream

LOBSTER BISQUE Traditional bis ue with brandy, garnished with lobster cream

CAESAR SALAD

SOUP OF THE DAY Chef s

Romaine, Parmesan tuiles

aily nspiration

MIXED GREENS

APPETI ERS SHELLFISH PLATTER Prawns & crab cocktail, lobster salad with mango, Ahi poke, ellowtail Crudo with pickled wasabi

DUO OF CARPACCIO & TARTARE Australian Wagyu, Peppadew aioli, truffle salt, lemon

SMOKED SALMON Capers, shallots, herbed cr me fra che, brioche toast points

Tomato, cucumber, red onion, radish, fennel, roasted beets, balsamic vinaigrette Trimbach Reserve Pinot Gris, Alsace

SE O O RSE SEARED SCALLOP Cauliflower salad, Sudachi Tamari glaze

KUROBUTA PORK BELLY Crispy Basmati, Thai vinaigrette, harissa, peanut

PRAWN COCKTAIL Traditional cocktail sauce

TO O T E ORL Stratosphere Casino, Hotel & Tower 2000 Las Vegas Blvd. S. Las Vegas, NV 8910 702.380.7711

Located more than 800 feet above Las Vegas, at the Stratosphere Casino, Hotel & Tower, the award winning Top of the World Restaurant offers a dining experience unli e any other. This Las Vegas fine dining restaurant features culinary delights served in an elegant atmosphere with unparalleled views of the city as the restaurant revolves 3 0 degrees every 80 minutes. This restaurant has developed

GRILLED PORTOBELLO

SEAFOOD ALFREDO

Roasted peppers, burrata cheese, herb oil, balsamic essence Gerard Bertrand Brut, Cremant e Limoux

Tagliatelle, lobster, prawns, crab, tomato, basil Trimbach Pinot Gris, Alsace

T IR O RSE FILET MIGNON & SHRIMP SCAMPI

SHELLFISH A LA PLANCHA

Mashed potatoes, red wine mushroom reduction Steele Cabernet Sauvignon, Red ills ineyard

lobster rice with peas, lemon butter emulsion

CHILEAN SEA BASS

1 37

Asparagus, tamarind yuzu glaze, pickled carrot Schloss Saarstein Riesling, Saar

BLACKENED SCOTTISH SALMON Cajun spices, lobster rice and peas, lemon butter emulsion Marisco The ed Sauvignon Blanc, Marlborough

O RT O RSE DUET PLATE ark chocolate pot de cr me, seasonal cr me brulee Taylor ladgate irst state Porto

STEAKS 1 O . BONE-IN FILET

CHEF S SPECIALTIES

oie gras, demi-glace Steele Cabernet Sauvignon, Red ills ineyard

SURF & TURF

9O . FILET MIGNON

oz ilet mignon, lobster tail, roasted seasonal vegetables, spaghetti s uash Chateau e Malengin, Saint milion

Red wine mushroom reduction Route Stock Cabernet Sauvignon,

COLORADO RACK OF LAMB

22O . KANSAS CITY BONE-IN STRIP

Pistachio ukkah crust, roasted eggplant, yogurt harissa, demiglace angarra Shiraz, McLaren ale

Maitre d butter Robert Mondavi Merlot,

apa

apa

alley

1 O . NEW YORK STRIP

ORGANIC HALF CHICKEN eritage breed, bacon lardons, portobello, potato, sweet pea puree, cr me fraiche demi-glace Robert Mondavi Merlot, apa alley

Sauce au poivre, three peppercorn blend Shooting Star Zinfandel, Mendocino

1 O . RIB EYE

TAGLIATELLE PRIMAVERA Black truffle butter, seasonal vegetables, garlic, fresh herbs, parmesan Reggiano Sauvion Chenin Blanc, ouvray

orseradish crust Chateau St Michelle Cabernet Sauvignon, Cold Creek

ineyard

12O . WAGYU SKIRT STEAK Caramelized onions, chimichurri Trivento Reserve Malbec, Mendoza

FROM THE SEA LOBSTER THERMIDOR Blue crab, white wine, ijon lk Cove Pinot Blanc, Willamette

alley

a reputation as one of the most romantic dining destinations in town with its breathta ing panoramas and comforting menu. Top of the World is the epitome of Vegas Tower restaurants, featuring an extensive wine list, which has earned recognition, being awarded the Wine Spectator Award of Excellence 19 years in a row, every year from 199 to present.

Please contact 800.789.9 3 or email TopOfTheWorldLargeParties stratospherehotel.com. Open Daily 11am – 11pm.

Dress Code Lunch – Casual l Dinner – Business Casual. Average n r e $

| MEN U GUIDE, LAS VEGAS

BLACKENED SALMON AND PRAWNS

Lobster, scallops, prawns, cauliflower salad, moorish tomato sauce Borgo Conventi Pinot Grigio, Collio

Where is a romantic dinner for two. ÂŽ

THE VENETIAN

THE VENETIAN

FRUITS DE MER

HORS D’OEUVRES

HU TRES

OLIVES MARIN ES

oysters

marinated olives

CREVETTES

OEUFS MIMOSA

shrimp

deviled eggs

PALOURDES

ASSIETTE DE CHARCUTERIE

clams

served with pickled vegetables,

MOULES 140

FROMAGE BLANC

mussels

served with grilled walnut bread

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DEMI-HOMARD

EN JAR

lobster, market price

RILLETTES AUX DEUX SAUMONS

CRABE

fresh & smoked salmon rillettes served with toasted cro tons

crab, market price

RILLETTES DE LAPIN

PETIT PLATEAU lobster,

ijon mustard & petite baguette

oysters,

shrimp,

clams,

mussels

rabbit rillettes, apple cider gel e, served with grilled b tard

mussels, seasonal crab,

DEBUT

GRAND PLATEAU lobster, oysters, special selection

shrimp,

clams,

SOUPE

CAVIAR D’ESTURGEON California Sterling white sturgeon caviar with toasted brioche & cr me fra che

L’OIGNON

caramelized sweet onions with beef jus, country bread & comt cheese

P T

DE CAMPAGNE

SALADES

country style p t with watercress, cornichons, radishes & mustard

SALADE DE CRESSON ET D’ENDIVES AU ROQUEFORT, POMMES ET AUX NOIX

ESCARGOTS

watercress-endive salad, uji apples, Ro uefort & walnuts with walnut vinaigrette

SALADE MARA CH RE AU CH VRE CHAUD mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

LA BOURGUIGNONNE

Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

TARTARE DE SAUMON salmon tartare, hard boiled eggs, red onions, capers & cr me fra che, served with toasted cro tons

CONFIT DE CANARD

LAITUE bibb lettuce & garden herbs with house vinaigrette

ijon

crispy duck leg confit, ragout of beans & caramelized fenne

L

SALADE LYONNAISE escarole, frisee, bacon lardons, poached egg & bacon vinaigrette with Palladin croutons

O O The Venetian 3355 Las Vegas Blvd. S. Las Vegas, NV 89109 702. 1 . 200

Chef Thomas A. Keller has brought his distinctive style to Las Vegas with Bouchon. The ex uisite d cor is the perfect setting for Bouchon’s culinary delights. Chef Keller rediscovers the classics, using historical reference points and classic French techni ues, combined with a modern approach. The French word “bouchon” describes a particular style of cafe that has existed in the province of Lyon for centuries. Bouchon Las Vegas lives up to

PLATS PRINCIPAUX

FROMAGES

STEAK FRITES

FROMAGE DU JOUR

pan-seared flat iron, caramelized shallots & maitre d hotel butter, served with rench fries

selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers

STEAK BOUCHON

FOIE GRAS

grilled eye of the rib & sauce Bearnaise, served with rench fries

EN JAR served with toasted baguette

POULET R TI roasted chicken with fall s uash, leeks, oyster mushrooms, & chicken jus

oz

SAUTE

1 41

GIGOT D’AGNEAU roasted leg of lamb with a root vegetable gratin, braised kale, & lamb jus

LES ACCOMPAGNEMENTS

BOUDIN NOIR

rench fries with shaved truffles add on option

blood sausage with potato pur e & white wine poached apples

POMMES FRITES

PINARDS

TRUITE A IA POELE

saut ed spinach

sauteed daho rainbow trout with broccolini almandine

PUR E DE POMMES DE TERRE

FILET D’ESTURGEON

potato pur e

confit of sturgeon with sweet carrots, Brussels sprouts, roasted marble potatoes & sauce buerre rouge

CHAMPIGNONS button mushrooms glazed with veal jus

MOULES AU SAFRAN Maine bouchot mussels steamed with white wine, & saffron served with rench fries

ijon mustard

P TES DU JOUR fresh house-made pasta of the day

CROQUE MADAME grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay served with rench fries

P

T

CR

T

B RA

S

this designation, offering delicious authentic French bistro fare in a beautiful surrounding. The restaurant is located in the Venetian Resort Hotel Casino, Vene ia Tower. Monday-Thursday (Brea fast) 7am-1pm, Friday-Sunday (Brunch) 7am-2pm, Dinner (Nightly) 5 00pm–10 00pm, Oyster Bar (Midday Daily) 3 00pm–10 00pm, Daily Express style & pool side lunch (Seasonal). For private dining and special event in uiries please call 702. 1 . 251. Dress Code Suggested business casual. Reservations ta en daily by calling 702. 1 . 200. Reservations available online at www.opentable.com and www.bouchonbistro.com. runch $ inner $ .

| MEN U GUIDE, LAS VEGAS

seared foie gras du jour

SPECIAL DISHES

SATAY OF CHICKEN

SALMON SASHIMI CHIRASHI SALAD YELLOWTAIL SASHIMI OCTOPUS SALAD TRIO OF SALMON OMAKASE CHEF ’S CHOICE SUSHI AND/OR SASHIMI

with Peanut Sauce

SQUAB LETTUCE WRAPS SIZZLING SOY CHICKEN CRISPY TUNA SASHIMI ROLL with Edamame

142 | MEN U GUIDE, LAS VEGAS

SUSHI AND SASHIMI

SABA - MACKEREL* SHIRO MAGURO - WHITE TUNA* SAKE - SALMON* HIRAME - HALIBUT* IKURA - SALMON ROE* MAGURO - TUNA* BOTAN EBI - SWEET SHRIMP* KAMPACHI - WILD YELLOWTAIL* UNI - SEA URCHIN* BIN NAGA - ALBACORE* TAKO - OCTOPUS EBI - COOKED SHRIMP SMOKED SAKE - SMOKED SALMON HAMACHI - YELLOWTAIL* TAI - SNAPPER* HOTATE - SEA SCALLOP* UNAGI - FRESH WATER EEL* IMPERIAL WAGYU BEEF*

SMALL PLATES

ROASTED SHISHITO PEPPERS with Yuzu

HOT OR COLD EDAMAME

CHICKEN WING LOLLIPOPS SPICY TUNA TARTARE ON CRISPY RICE THAI CRAB CAKES with Mango Chili Sauce

ROCK SHRIMP LETTUCE CUPS SATAY OF CHILEAN SEA BASS with Edamame Hijiki Salad

LOBSTER WONTONS with Shiitake Ginger Broth

IMPERIAL WAGYU TARTARE TEMPURA

DIM SUM

IMPERIAL VEGETABLE EGG ROLL BAMBOO STEAMED VEGETABLE DUMPLINGS CHICKEN GYOZA PORK POTSTICKERS PEKING DUCK SPRING ROLL CRISPY PORK BAO BUNS LOBSTER AND SHRIMP SPRING ROLL

TAO TEMPLE SALAD

TAO ASIAN BISTRO AND NIGHTCLUB Grand Canal Shoppes at The Venetian | Palazzo 3377 Las Vegas Blvd. S. 702.388.8338

TAO Asian Bistro and Nightclub will take you on a culinary and design voyage through Japan, China and Thailand. Guests can enjoy signature dishes including Lobster Wontons with a Shiitake-Ginger Broth, Miso Glazed Chilean Sea Bass, Wagyu Beef Shabu Shabu, Peking Duck and a full sushi menu under the watchful eye of our 20-ft. Buddha Statue. TAO is one of the few restaurants that

NOBLE TREASURES FROM THE SEA

GRILLED 12 OZ. IMPERIAL WAGYU RIBEYE

with Sesame Eggplant and Shiso Vinaigrette

CRISPY THAI PORK

GLAZED SALMON

CRISPY COCONUT SHRIMP

with Yuzu Cilantro Butter

with Shiitake and Lime

with Spicy Thai Peanut Sauce

FILET MIGNON PEPPER STEAK

“MR. WONG’S” JUMBO SHRIMP

WASABI CRUSTED FILET MIGNON

with Red Curry and Thai Basil

with Tempura of Onion Rings

AGED PRIME SIRLOIN AND BROCCOLI with Black Bean Sauce

GRILLED BRANZINO with Steamed Bok Choy and Ginger Kaffir Lime Vinaigrette

GRILLED RARE TUNA with Asian Green Stir Fry and Peppercorn Sauce

MISO GLAZED CHILEAN SEA BASS with Wok Vegetables

SOUPS

HOT AND SOUR SOUP with Shrimp Toast

MISO SOUP

with Tofu and Manilla Clams

SAND POT LOBSTER, SHRIMP AND SCALLOPS

SPICY THAI DUMPLING SOUP

CRISPY SNAPPER IN THE SAND

SOPHISTICATED NOODLES AND RICE

with Black Bean Sauce

TYPHOON LOBSTER

with Fingerling Potatoes and Spicy Stir Fry

FROM THE SKY

CRISPY ORANGE CHICKEN ROASTED THAI BUDDHA CHICKEN SPICY CHILI CHICKEN WITH PINEAPPLE AND SOY PEKING DUCK FOR TWO

FROM THE LAND

Tao Shabu Shabu IMPERIAL WAGYU BEEF OR FILET MIGNON

Cooked in a Ginger Scallion Broth with Wasabi Dipping Sauce

JASMINE WHITE RICE VEGETABLE FRIED BROWN RICE TAO LO MEIN MANDARIN SIZZLED FRIED RICE PAD THAI NOODLES THAI DUCK FRIED RICE PORK BELLY RED RICE CHINESE SAUSAGE FRIED RICE LOBSTER AND KIM CHEE FRIED RICE SINGAPORE MEI FUN NOODLES DRUNKEN LOBSTER PAD THAI

* Sushi, Sashimi and Specialty Rolls available.

For our full menu go to www.taolasvegas.com

creates an unrivaled experience by combining world-class cuisine, high-energy music and people-watching. A chic lounge serves as a gathering spot ideal for cocktails and conversation with DJs spinning eclectic beats nightly.

TAO’s full dinner menu, including sushi, is available seven days a week. RESTAURANT (702) 388.8338. Open seven days a week: 5pm–Midnight. LOUNGE (702) 388.8338. Open seven days a week: Sun–Thu 5pm–Midnight, Fri–Sat 5pm-1:00am. NIGHTCLUB (702) 388.8588. Thu–Sat: 10pm–5am. Average entrée $31.

143 | MEN U GUIDE, LAS VEGAS

DIVER SEA SCALLOPS

Where is a cut above. ÂŽ

WESTGATE LAS VEGAS

WESTGATE LAS VEGAS

STARTERS

WEDGE SALAD Iceburg, heirloom tomatoes, stilton blue cheese, nueske bacon, ranch dressing.

SILK ROAD SPICY SHRIMP Spicy cream sauce, sweet chili reduction

PEPPER CRUSTED BEEF CARPACCIO* Parmesan, capers, cornichon, watercress.

Classic caesar dressing, brioche croutons, parmesan cheese.

CRAB AVOCADO SALAD

SUNCHOKE RAVIOLI 146

CAESAR SALAD*

Apple, fresno chili, green goddess dressing.

Chanterelles, burgundy truffles, parmesan.

| MEN U GUIDE, LAS VEGAS

SALMON BELLY CRUDO* Avocado, jalepeño, meyer lemon sou vinaigrette.

SEA

CHARCUTERIE AND CHEESE BOARD

Artichokes, asparagus, puffed quinoa, lemon vinaigrette.

Chef’s selection, traditional garnish.

SKUNA BAY SALMON* JOHN DORY* Herb gnocchi, sunchokes, citrus & fennel.

SEAFOOD ON ICE SHRIMP COCKTAIL Cocktail sauce, lemon.

LAND

ALASKAN KING CRAB LEGS

Cippolini onion, mushrooms, garlic potato puree, natural jus.

Lemon beurre monte, green goddess aioli, himalayan sea salt (steamed available).

BEEF WELLINGTON*

LEMON & HERB ROASTED CHICKEN

Mushroom duxelle, prosciutto, loaded vegetables, borderlaise.

MARKET FRESH OYSTERS* Seasonal oysters, mignonette, american caviar.

PRIME BEEF

EDGE DISPLAY FOR 2*

All of our prime beef selections are “CAB” also known as “Certified Angus Beef.” The cattle are naturally raised and grass-fed on A&A Farms in Beddington, KS for the first 18 months before being cornfed for 6 months to produce superb marbeling and full flavored beef.

King crab, shrimp, oysters, cocktail sauce, mignonette, lemon beurre monte.

SOUP & SALADS

10 OZ FLAT IRON*

ONION SOUP AU GRATIN Dry sherry, gruyére cheese.

7 OZ PETITE FILET MIGNON*

CHOPPED SALAD Shredded iceburg, baby spinach, applewood smoked bacon, heirloom tomatoes, hearts of palm, mushrooms, pecans, white cheddar cheese, broutons, truffle deviled egg, lemon basil vinaigrette.

EdgE StEAkhouSE @ WEStgAtE LAS VEgAS RESoRt & CASino 3000 Paradise Road Las Vegas, NV 89109

10 OZ FILET MIGNON* 22 OZ BONE IN RIBEYE*

Why take it to the strip, when you can take it to the Edge? Located offstrip inside the Westgate Las Vegas, Edge Steakhouse represents classic Vegas cuisine with a modern flair. Blending traditional American steakhouse favorites with the best cuts of beef, our Chefs butcher in-house using topquality American farm A&A Farms, Snake River. Enjoy “edgy” cocktails at a

WAGYU BEEF Snake River Farms started with a small herd of Wagyu cattle from the Kobe region of Japan. The Wagyu bulls were crossbred with premium American black angus and raised with strict standards to produce American Kobe (Wagyu) beef of the highest quality.

INDULGENT SIDES CREAMY POTATOES Choice of whipped or roasted garlic yukon gold puree .

SHORT RIB MAC & CHEESE Pickled jalepeno, mornay sauce, fried shallot crust.

7 OZ RIBEYE CAP*

TRUFFLE FRIES Parmesan cheese, truffle oil, dill, sun-dried tomato pepper aioli.

14 OZ NEW YORK

ROASTED MUSHROOMS

JAPANESE A5 WAGYU

Seasonal mushrooms, fine herbs, aged sherry vinegar, boursin cheese.

Miyachiku award-winning Miyazaki Wagyu from Japan. It has won two consecutive titles as the best Wagyu in Japan, making it the highest rated beef in the world.

LOADED BAKED POTATO

3 OZ EYE OF RIBEYE*

Garlic confit, chili, lemon parsley butter.

6 OZ EYE OF RIBEYE*

CARAMELIZED CAULIFLOWER

Slab bacon, white cheddar, sour cream, chives.

BROCCOLINI

Brown butter, pine nute and caper vinaigrette.

Accompaniments MAINE LOBSTER TAIL* SHRIMP SCAMPI* ALASKAN KING CRAB OSCAR Sauces (available upon request) PEPPERCORN

DESSERT 7 LAYER CHOCOLATE CAKE Seasonal fresh fruit.

WARM BREAD PUDDING Vanilla ice cream.

NEW YORK CHEESE CAKE Poached raspberries.

BEARNISE MARROW BORDERLAISE

TAHITIAN VANILLA CREME BRULEE White chocolate dipped biscotti, fresh berries.

HORSERADISH

VANILLA BEAN ICE CREAM

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

STRAWBERRY SORBET

bar Sinatra would have loved or dine in a room inspired by Elvis. Happy hours, client meetings or a romantic dinner, they all taste better on the Edge. Hours of operation: Happy Hour, Tuesday – Saturday, 5pm – 7pm.

Dinner, Tuesday – Saturday, 5pm – 10pm. 702.732.5277 or reserve through Opentable. For Group Dining or Restaurant Special Events please email groupdining@wgresorts.com. Many of our items are seasonal and subject to change. Please contact us with any menu questions or concerns. Average entrée $54

1 47 | MEN U GUIDE, LAS VEGAS

10 OZ MANHATTAN SIRLOIN*

Where is a culinary delight. ÂŽ

DINING LISTINGS

DINING LISTINGS

RESTAURANTS BY CUISINE Hours subject to change

American AMERICAN CONEY ISLAND—The D. Legend-

ary treat from the family-owned iconic eatery. The first venture outside Michigan. The ultimate Coney dog restaurant open 24 hrs. $. 301 Fremont St., 702.388.2400.

AUREOLE— Mandalay Bay. Charlie

Palmer’s menu of seasonal dishes features artisan dry-aged beef and fresh seafood. $$$$ Open nightly from 5:30-10:30 pm. 702.632.7401.

BEAUTY & ESSEX— Cosmopolitan. Small

15 1 50 0 | MEN U GUIDE, LAS VEGAS

plates in a pawn shop-turned-jewel box space, where “Chopped” star and chef Chris Santos works his culinary magic. $$$ Su, Tu-Th, 5 pm-midnight; M, F-Sa, 5 pm-1 am.

702.737.0707.

êTHE BLIND PIG— Near Strip. A fun social hub with classic comfort foods and cocktails; the new patio is dogfriendly. $$ Open from 8 am-2 am daily. In front of Panorama Towers.

702.430.4444.

BLUE MARTINI—Town Square. Tapas-style

dining and more than 30 premium martinis make for one of the best socializing spots in town. $ Happy hour nightly from 4-8 pm.

702.949.2583.

BURGER LOUNGE—Aria. An

eco-conscious burger lounge that uses non-GMO and sustainable ingredients, such as grass-fed beef, organic cheeses and house-made dressings. $ Open daily from 11 am-11 pm.

866.359.7757.

CLAIM JUMPER— Multiple locations. Hearty

portions of your favorite comfort foods. $$ Lunch and dinner daily.

Golden Nugget, 128 E. Fremont St., Carson Tower, 702.386.8238. Also at Town Square, 702.270.2509; in Henderson at 601 N. Green Valley Parkway, 702.933.0880; and in Summerlin at 1100 S. Fort Apache Rd., 702.243.8751.

Rowdy, inyour-face, down-to-earth cuisine. $ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight. 702.597.7991.

DICK’S LAST RESORT— Excalibur.

Inspired by a true love for eggs, this fun restaurant puts a unique spin on the breakfast sandwich. $$ Open M, W-F; 7 am-7 pm; Tu, Sa-Su, 2 am7 pm. 702.698.2334.

EGGSLUT— Cosmopolitan.

FIX RESTAURANT & BAR— Bellagio. Feast

on fish, meat and poultry, prepared to your exact specifications. $$$ Open for dinner Su-Th, 5-11 pm; F-Sa, 5 pm-midnight. 702.693.8400.

GLUTTON— Downtown. Urban,

neighborhood restaurant serving up savory meats, locally sourced produce and house-made pastas and seafood from the Pacific Northwest. Open Tu-Th, 11 am-2:30 pm; 5-9:30 pm; F, 11 am-2:30 pm; 5-10 pm; Sa, 5-10 pm; Su, 5-9:30 pm. 702.366.0623.

GORDON RAMSAY’S FISH & CHIPS— The

Linq. Bringing

a taste of home to America, Gordon Ramsay’s takeaway-style British restaurant features his signature fish and chips, bangers and mash, chicken planks and hearty seafood chowder. $ Open from 11 am-11 pm daily. 702.794.3139.

GUY FIERI’S VEGAS KITCHEN & BAR— The Linq.

Bold flavors and unique twists on traditional American dishes, from the well-traveled host of “Diners, Drive-ins and Dives.” $$ Open daily from 10 am-2 am. 702.794.3139.

HARD ROCK CAFE LAS VEGAS ON THE STRIP—

42,000 square feet of unadulterated rock ‘n’ roll, with three floors of nonstop action. $$ 8:30 am-1 am, open for breakfast daily, 8:30-11 am. Bar open until 2 am. Showcase Mall, 702.733.7625. êHARVEST— Bellagio. Pays homage to the origin of food, with farm-fresh ingredients and naturally-raised products. $$$ Open for dinner nightly. 702.693.8865. êHASH HOUSE A GO GO—Multiple locations. Hearty portions of awardwinning, farm-fresh food that are comforting day or night. $ Open 24 hours at The Linq; call other locations for hours. The Linq, 702.254.4646; also at 6800 W. Sahara Ave. 702.804.4646; at the Rio, 702.252.7777; at the Plaza in downtown Las Vegas, 702.384.4646; and

êRed stars denote Menu Guide advertisers.

555 N. Stephanie St. in Henderson, 702.898.4646.

HEARTHSTONE KITCHEN & CELLAR— Red Rock

Resort. House-crafted,

savory dishes made from the highest-quality sourced ingredients, courtesy of chef Brian Massie. $$$ Open for dinner from 5 pm nightly; brunch Sa-Su from 10:30 am-2 pm.

702.797.7344.

HERBS & RYE— Near Strip. Find

classic American fare and handcrafted cocktails. If you’re up for a challenge, try their 120 oz. “Nectaly’s Ribeye,” complete with two XXL sides, that feeds eight people. If you finish it in 40 minutes, you’ll win $200. $$ Open M-Sa, 5 pm-3 am.

702.982.8036.

êHEXX— Paris Las Vegas. Focuses on cuisine made from fresh, qualitysourced ingredients. Also offers Las Vegas’ first bean-to-bar chocolate. $$ Open 24 hours.

702.331.5100. êHOUSE OF BLUES RESTAURANT & BAR— American. Southern dishes served up alongside rocking live entertainment. $$ Open Su-Th, 7 am-11 pm; F-Sa, 7 am-midnight. 702.632.7600.

A new take on American classics is served up at this restaurant dedicated to sustainable sourcing and inspired by each season’s bounty. Su-Th, 7 am-11 pm; F-Sa, until 1 am. $$$ 702.770.3463.

JARDIN— Encore.

êLIBERTINE SOCIAL— Mandalay Bay. This next-generation gastropub stirs up innovative cocktails and puts a twist on traditional American bar food. $$ Open M-Su, 5-11 pm.

702.632.7558.

A classic American burger joint with creative burgers, salads, sides and shakes. $$ Open Su-Th, 11 am-midnight; F-Sa, 11 am-2 am. 702.792.7888.

LVB BURGERS— Mirage.

êMONTECRISTO CIGAR BAR— Caesars Palace.

Cigar aficionados can expect to find world-renowned brands here like its namesake Montecristo, La Flor Dominicana, San Cristobal and more. $$ Open M-Th, 10 am-midnight; F-Su, 10 am-2 am. 866.227.5938.

PLANET HOLLYWOOD RESTAURANT— Forum

Shops at Caesars. Decor

highlights some of the world’s most valuable and authentic movie and television memorabilia. $$ Open Su-Th, 9 am-11 pm; F-Sa, 9 am-midnight.

702.791.7827.

êPUBLIC HOUSE—The Venetian. Merges the sensibilities of the sports bar and gastropub flawlessly. Menu choices are inspired by the 200+ beer selection. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight.

702.407.5310. êRX BOILER ROOM— Mandalay Bay. A spin on classic comfort food that focuses on the alchemy of food and drink, as only chef Rick Moonen could. $$$ Open for dinner nightly from 5-11 pm. 702.632.9900. farm-to-table produce, artisanal meats and sustainable seafood. $$$ Dinner from 5-11 pm nightly. 877.230.2742.

SEARSUCKER— Caesars Palace. Filling

and delicious new-American cuisine, courtesy of chef Brian Malarkey. $$$ Open for dinner nightly; happy hour from 4:30-6 pm.

702.866.1800.

ê17 DEGREES SOUTH BOOZE & BITES—Tahiti Village. Great salads, comfort foods and drinks in a laid-back, tropical atmosphere. $ Open from 11 am2 am daily. 702.440.0017.

SPAGO— Forum Shops at Caesars. The

Las Vegas incarnation of the Beverly Hills hotspot shows why Wolfgang Puck is chef to the stars. $$$ Open for lunch and dinner Su-Th, 11 am-11 pm; F-Sa, until midnight.

702.369.6300.

STACK RESTAURANT & BAR— Mirage. A

new American bistro menu in a cuttingedge environment. $$$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm.

702.792.7800.

êSTRIPBURGER— Fashion Show. An alloutdoor restaurant and bar serving burgers, fries, milk shakes and baby cakes on the Las Vegas Strip. $ Open for lunch and dinner daily.

702.737.8747.

comfort food with big and bold flavors, as well as handcrafted cocktails. $$ Open Su-Th, 8 am-1 am; F-Sa, 8 am-3 am. 702.740.6766.

êTOP OF THE WORLD RESTAURANT & LOUNGE—Stratosphere. This fine dining restaurant features culinary delights served in an elegant atmosphere with unparalleled views of the city, as the restaurant revolves 360 degrees every 80 minutes. $$$$ Reservations required. Open daily for lunch from 11 am-3:30 pm; dinner, 4:30-10 pm. 702.380.7711. êTRIPLE GEORGE GRILL— Downtown. Dine on steaks, seafood, salads and more in a comfortable downtown atmosphere. $$ Open M-F, 11 am-10 pm; Sa-Su, 4-10 pm.

702.384.2761.

YARD HOUSE— Multiple locations. Known

for its extensive American fusion menu, classic rock music and world’s largest selection of draft beer. $$ Open for lunch and dinner daily. Town Square, 702.734.9273; The Linq, 702.597.0434; Red Rock Resort, 702.363.9273.

Cafes & Delis This casual spot offers a serene and intimate setting. $ Open 24 hours.

702.693.7356.

CAFÉ BELLAGIO— Bellagio.

CARNEGIE DELICATESSEN— Mirage. Enjoy

overstuffed sandwiches and matzoh ball soup from this East Coast original. $$ Su-Th, 7 am-midnight; F-Sa, 7 am-1 am. 702.791.7310.

SERENDIPITY 3— Caesars Palace. This

cheerful dining gem offers creative twists on classic desserts, burgers, dogs and sandwiches. $$ Open Su-Th, 9 am-11 pm; F-Sa, 9 am-midnight.

877.346.4642.

Caribbean JIMMY BUFFETT’S MARGARITAVILLE—

Flamingo. A

multi-level entertainment venue with a nautical-themed restaurant, five bars and live entertainment nightly. $$ Open for lunch, dinner and late-night dining daily.

702.733.3302.

Chinese BEIJING NOODLE NO. 9— Caesars Palace. A

casual noodle shop with mouthwatering soups, dim sum and noodle and rice dishes. $$ Open daily from 11 am-10:30 pm. 877.346.4642.

BLOSSOM— Aria. Celebrates

the richness of Chinese culture with delicate details punctuated by nontraditional vibrant colors. $$$ Open for dinner nightly from 5:30-10:30 pm.

877.230.2742.

FIN— Mirage. Chic

and contemporary Chinese dishes. $$$ Open Th-M from 5-10 pm. Also offers Chinese take-out from Th-M, 5-9:30 pm.

866.339.4566.

JASMINE— Bellagio. Cantonese,

Szechwan and Hunan cuisine made even more remarkable by chef Philip Lo. $$$ Open for dinner nightly from 5:30-10 pm. 702.693.8865.

êMR. CHOW— Caesars Palace. This luxurious eatery has taken the world by storm with its eclectic design and energetic atmosphere. Dishes are served family style to encourage exploration. $$$$ Open for dinner nightly. 702.731.7888.

WING-LEI— Wynn Las Vegas. Sumptu-

ous Chinese cuisine from executive chef Richard Chen. $$$$ 702.770.3388.

Continental êTRIPLE GEORGE GRILL— Downtown. Dine on steaks, seafood, salads and more in a comfortable downtown atmosphere. $$ Open M-F, 11 am-10 pm; Sa-Su, 4-10 pm.

702.384.2761.

French ALIZÉ— Palms. Incomparable

French cuisine and service with a dramatic view of the Strip. $$$ Open nightly from 5:30 pm. 702.951.7000.

ANDRE’S— Monte Carlo. Glamourous

and whimsical decor, exquisite service and a wine selection of more than 5,000 bottles. $$$$ Open for dinner Tu-Su, 5:30-10 pm. 702.798.7151.

151 | MEN U GUIDE, LAS VEGAS

SAGE—Aria. Spotlights

TOM’S URBAN— New York-New York. Playful

RESTAURANTS BY CUISINE BARDOT BRASSERIE— Aria. Classic

French cuisine with modern touches, courtesy of chef Michael Mina. $$$ Open for dinner from 5 pm nightly; happy hour nightly from 5-7 pm; brunch Sa-Su from 10 am-2 pm.

702.590.8610.

êBOUCHON—The Venetian. World-renowned chef Thomas Keller brings his refined cuisine to Las Vegas. $$$ Reservations required. Open for breakfast, 7 am-1 pm; brunch, Sa-Su, 8 am-2 pm; mid-day oyster bar daily from 3-10 pm; dinner nightly from 5-10 pm. 702.414.6200.

EIFFEL TOWER RESTAURANT— Paris Las Vegas.

152 | MEN U GUIDE, LAS VEGAS

This romantic restaurant is located 11 stories above the Strip. $$$$ Open for lunch M-F, 11:30 am-3 pm; dinner Su-Th, 5-10:30 pm; dinner F-Sa, 5:30-11 pm; brunch Sa-Su, 11 am-3 pm. Reservations necessary.

702.948.6937.

FLEUR— Mandalay Bay. An

imaginative array of international small plates from chef Hubert Keller. $$$ Open daily from 11 am-10:30 pm.

702.632.9400.

JOËL ROBUCHON— MGM Grand. A

private mansion with a Parisian Art Deco interior and tastings of nine or 16 courses. $$$$ Open from 5:30-10 pm nightly. Reservations required.

702.891.7925.

LE CIRQUE— Bellagio. This

contemporary French cuisine is rivaled only by its jewel-box setting. $$$$ Open TuSu from 5-10 pm. 702.693.8865.

êMON AMI GABI— Paris Las Vegas. A classy Parisian-style brasserie specializing in steak frites and seafood. $$$ Open daily from 7 am-11 pm.

702.944.4224. êPICASSO— Bellagio. Ponder the prestigious works of the legendary artist and savor edible masterpieces. $$$$ Open for dinner W-M from 5:30-9:30 pm. 702.693.8865. êRESTAURANT GUY SAVOY— Caesars Palace.

The only restaurant in the United States in which to experience the elegant cuisine of Guy Savoy.

Choose from an à la carte menu or a number of tasting menus. $$$$ Open for dinner W-Su, 5:30-9:30 pm. 702.731.7286.

TWIST— Mandarin Oriental. Classic

French cuisine with a contemporary edge, courtesy of visionary chef Pierre Gagnaire. $$$$ Open for dinner TuSa from 6 pm. 888.881.9367.

Fusion êSECOND STREET GRILL— Fremont Casino.

Hawaiian fusion meets Pacific Rim cuisine in the form of succulent steaks, fresh seafood and poultry. $ Open Th-M from 5-10 pm.

702.385.3232. êROY’S— Near Strip. Hawaiian fusion restaurant with amazing sushi and fresh fish selections. $$$ Aloha hour: 4-7 pm daily; open for dinner at 5 pm nightly. 620 E. Flamingo Rd., 702.691.2053.

German êHOFBRAUHAUS— Near Strip. An exact replica of the legendary Hofbrauhaus in Munich, Germany, with authentic Bavarian cuisine and a traditional beer hall. $$ Open Su-Th, 11 am-11 pm; F-Sa, until midnight.

4510 Paradise Rd., 702.853.2337.

Global êFOUNDATION ROOM—Mandalay Bay. Breathtaking views and cuisine from high atop Mandalay Bay. $$$ Lounge opens nightly at 5 pm; dining room at 6 pm. 702.632.7631.

Greek êESTIATORIO MILOS— Cosmopolitan. Fine Greek cuisine, with an emphasis on seafood. $$$ Open for lunch daily from noon-3:45 pm; dinner Su-Th, 4-11 pm; dinner F-Sa, 4 pmmidnight.

Indian URBAN TURBAN BOMBAY KITCHEN & TAPAS BAR—The Linq. Fuses a modern dining experience with a wide variety of cuisine styles from all regions of India and across the globe. $$ Buffet daily from 11 am-3 pm. Open M-F, 11 am10:30 pm; Sa-Su, 11:30 am-10:30 pm.

702.826.3217.

Italian B&B RISTORANTE— The Venetian. Features

Mario Batali’s and Joseph Bastianich’s acclaimed blend of Italian food and a casual elegance. $$$$ Open nightly for dinner from 5-11 pm. 702.266.9977.

BATTISTA’S HOLE IN THE WALL— Near Strip.

This old-time Italian joint’s specialties are listed on the wall and are served with as much house wine as you can drink. $$ Open daily for cocktails at 4:30 pm; dinner seating begins at 5 pm. 4041 Linq Lane.

702.732.1424.

BOTTIGLIA CUCINA & ENOTECA— Green Valley

Ranch. Renowned

chef Brian Massie creates Tuscan-style dishes served in an ambiance that reflects the light and airy Italian countryside. $$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm; brunch served Su, 11 am-3:30 pm. 2300 Paseo Verde Pkwy., Henderson. 702.617.7075

BUCA DI BEPPO— Multiple locations. Fresh,

authentic Italian food served family style, for parties of two or 200. $$ Open for lunch and dinner daily.

412 E. Flamingo Rd., 702.866.2867; Excalibur, 702.795.1010; Bally’s, 702.

583.6262; 7690 W. Lake Mead Blvd., 702.363.6524.

BUDDY V’S—The Palazzo. “Cake

Boss” Buddy Valastro’s family recipes and decadent desserts are the stuff of dreams. $$ Open for lunch and dinner daily. 702.607.2355.

CAPO’S ITALIAN STEAKHOUSE— Near Strip. An

authentic Chicago speakeasy with world-famous meatballs. $$ Su-Th, 11 am-10 pm; F-Sa, 11 am-11 pm.

5675 W. Sahara Ave. 702.364.2276.

CARBONE— Aria. Exquisite

service and flawless cuisine, in a space of which Frank Sinatra would have been proud. $$$$ Open for dinner nightly. 866.359.7757.

êCARMINE’S NYC’S LEGENDARY FAMILY STYLE ITALIAN RESTAURANT— Forum Shops at

Caesars. Large

platters designed for sharing and signature pastas epitomize the family theme. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight. 702.473.9700.

CARNEVINO ITALIAN STEAKHOUSE— The Pala-

zzo. Mario

Batali’s interpretation of the classic steakhouse “al’ Italiano.” $$$ Open for dinner nightly from 5-11 pm. 702.789.4141.

COSTA DI MARE— Wynn Las Vegas. Cel-

ebrates the traditions of Italian cuisine where fresh Mediterranean seafood is flown in daily from fish markets throughout Europe. $$$$ Open for dinner nightly from 5:3010 pm. 702.770.3305.

êDON VITO’S— South Point. Known for its attentive and accommodating service and dedication to using only the freshest ingredients. $$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm. 702.797.8075.

FERRARO’S— Near Strip. Classic

GIADA: THE RESTAURANT—The Cromwell.

Delightful light and flavorful cuisine from Food Network star Giada De Laurentiis, from a perch overlooking the mid-Strip. $$$ Open for breakfast, lunch M-Th; brunch F-Su; dinner nightly. 855.442.3271.

GROTTO ITALIAN RISTORANTE— Golden Nug-

get. A

menu that takes its inspiration from the Amalfi Coast of Italy. $$ Open daily from 11:30 am-10:30 pm; open for pizza until midnight.

702.386.8341.

IL FORNAIO— New York-New York. Award-

winning, authentic Italian food. $$$ Open Su-Th, 7:30-10:30 am & 11:30 am-11 pm; F-Sa, 7:30-10:30 am & 11:30 am-midnight. 702.650.6500.

IL MULINO NEW YORK— Forum Shops at

Caesars. Featuring cuisine from the Abruzzo region of Italy. $$$ Open for lunch M-Sa, noon-2 pm; dinner M-Sa, 5-10 pm; dinner Su, 5-9:30 pm. 702.492.6000.

êJOE VICARI’S ANDIAMO ITALIAN STEAKHOUSE— The D. Family cooking named Metro Detroit’s “Best Italian.”

Serves the finest products, such as all natural Strauss® Lamb and Veal and premium free range chicken.

êLAGO— Bellagio. Small plates masterfully created by chef Julian Serrano. $$$ Open for lunch and dinner daily. 702.693.8865. êLAVO— The Palazzo. Classic Italian dishes with fresh ingredients flown in weekly from Italy. The expansive Strip-front terrace is the perfect setting for al fresco dining. $$$ Open for dinner nightly; brunch Sa-Su. 702.791.1800.

MAGGIANO’S LITTLE ITALY— Fashion Show.

Rustic Italian dishes served on redand-white checkered tablecloths. $$ Open daily from 11 am-11 pm.

10940 Rosemary Park Dr., Summerlin; 702.254.6025; Fashion Show, 702.732.2550.

OTTO LAS VEGAS— Grand Canal Shoppes. A

casual eatery serving Italian fare such as homemade salami, artisan gelato, panini and regional Italian specialties. $$ Open daily from 11 am-11 pm. 702.677.3390.

êPIERO’S— Near Strip. Fine

Italian cuisine served up in a classic Las Vegas ambiance. $$$ Open for dinner nightly. 355 Convention Center Drive, 702.369.2305.

PORTOFINO— Mirage. Contemporary

Italian cuisine with American innovations. $$$ Open Th-M from 5-10 pm. 866.339.4566.

SCARPETTA— Cosmopolitan. Combines

the simplicity of Italy’s cucina rustica with the refined flavors of fine cuisine. $$$ Open nightly from 6-11 pm. 702.698.7960.

SINATRA— Encore Chef

Theo Schoenegger’s culinary salute to Ol’ Blue Eyes. $$$$ Open for dinner nightly from 5:30-10:30 pm. 702.770.5320.

êTREVI— Forum Shops at Caesars. Cafe dining with elongated street lamps and a walk-up gelato/espresso bar. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight. 702.735.4663.

TUSCANY GARDENS—Tuscany. Hearty

Italian fare such as steak, seafood, veal and pasta, complemented by the chef’s famous sauces. $$ Open nightly from 5 pm. 702.947.5910.

Japanese/Sushi BARMASA— Aria. Sushi,

sashimi and Japanese specialties from acclaimed chef Masayoshi Takayama. $$$ Open for dinner nightly from 5-11 pm. 877.230.2742.

BENIHANA— Mulitple locations. The

masters of exhibition-style Japanese cooking. $$$ Open for dinner nightly from 5:30-10:30 pm. Fashion Show, 702.820.3080; Westgate Resort & Casino, 702.732.5755.

êKATSUYA— SLS Las Vegas. Dynamic creations from master chef Katsuya Uecki—innovative sushi and robata dishes, as well as stunning sashimi platters. $$$ Su-M & Th, 6-10:30 pm; F-Sa, 6-11 pm. 702.761.7611.

KUMI— Mandalay Bay. A

revolutionary fusion of authentic Japanese recipes, sushi and modern Korean-American dishes from superstar chef Akira Back. $$$$ Open for dinner nightly. 702.632.9100.

êMORIMOTO— MGM Grand. Iron Chef Masaharu Morimoto brings his skills to Sin City. Try unique delights like tuna pizza, oyster foie gras and braised black cod. $$$ Open for dinner nightly. 702.891.3001 NOBU— Caesars Palace. The

largest Nobu restaurant in the world, and the only location in the country to offer teppanyaki tables. $$$ Open for dinner nightly. 702.785.6628.

OSAKA JAPANESE BISTRO— Near Strip. A

nine-time winner of the “Best of Vegas” award in the Review-Journal, this Japanese gem was voted as one of the 50 best Japanese restaurants in the world—the only outside of Japan—by Japan’s largest weekly magazine, the Asahi Shukan. $$$ Open for dinner nightly. 4205 W. Sahara Ave., 702.876.4988; 10920 S. Eastern Ave., 702.616.3788.

RED SUSHI— Golden Nugget. Fresh

sushi and sashimi, plus Japanese sake and beer selections. $$ Open daily from 4-11 pm. 702.385.7111.

RIKKI TIKI SUSHI— Westgate Las Vegas. Fea-

tures more than 40 types of fresh sushi flown in daily from waters around the world. $$$ Open for

1 53 | MEN U GUIDE, LAS VEGAS

Italian cuisine pairs nicely with selections from the restaurant’s revered wine locker. $$ Open for lunch M-F, 11:30 am-4 pm; dinner nightly from 4 pm-2am. 4480 Paradise Rd., 702.364.5300.

$$ Open nightly from 5-11 pm.

702.388.2220.

RESTAURANTS BY CUISINE dinner nightly from 5-10:30 pm.

702.732.5755.

SAKE ROK—The Park. Playful

sushi and Japanese cuisine selections meet the vibrancy of Japan’s pop culture in this social eatery and party destination. $$$ Su-Th, noon-10 pm; F-Sa, 11 am-late. The Park, 702.706.3022.

êTAO— The Venetian. Creations include everything from Kobe beef to traditional Peking duck to sushi, all prepared by master chefs from across Asia. $$$ Open for dinner nightly from 5 pm. 702.388.8338.

YELLOWTAIL JAPANESE RESTAURANT &

154 | MEN U GUIDE, LAS VEGAS

LOUNGE— Bellagio. A mix of traditional and modern Japanese cuisine overlooking Lake Bellagio. $$$$ Open for dinner M-Th from 5-10 pm; lounge open until 11 pm. Dinner F-Su from 5-11 pm; lounge open until midnight. 702.730.3900.

ZUMA— Cosmopolitan. Featuring

modern Japanese cuisine and awardwinning cocktails in a sophisticated setting.

Mediterranean êCLEO— SLS Las Vegas. An inspired reinvention of Tinseltown glamour. $$$ Open for dinner Tu-Sa. 702.761.7612. êRIVEA— Delano. Alain Ducasse’s stunning eatery takes a page from menu offerings in the French Italian Riviera; its color palette draws in maritime blues and yellows, with mahogany banquettes inspired by yachts in Venice. $$$ Open for dinner nightly. 702.632.9500.

TODD ENGLISH’S OLIVES— Bellagio. A

rustic setting for house-made pastas, rotisserie meats and flatbread pizzas. $$ Open for lunch from 11 am-2:45 pm and dinner from 5-10:30 pm.

702.693.8865.

Mexican êBAJA MIGUEL’S— South Point. A festive cantina with south-of-the-border favorites. $ Open W-Th, & Su, 11 am-10 pm; F-Sa, 11 am-11 pm.

702.797.8075

BORDER GRILL— Multiple locations. Discover

PINK TACO— Hard Rock Hotel. Puts

CADILLAC MEXICAN TEQUILA & KITCHEN

SENOR FROG’S—Treasure Island. Mexi-

bold Mexican fare by chefs Mary Sue Miliken and Susan Feniger. $$ Open for lunch and dinner daily.

Mandalay Bay, 702.632.7403; Forum Shops at Caesars, 702.854.6700.

BAR— Golden Nugget. Mouthwatering

Mexican food and more than 70 boutique tequila selections make this dining experience unforgettable. $$ Open M-F, 11 am-1 am; Sa, 9 am-1 am; Su, 9 am-midnight.

702.386.8169.

CANONITA— Grand Canal Shoppes. A

Mexico City soul-food menu offers a wide variety of items made with grilled and fire-roasted meats, vegetables and seafood. $$ Open for breakfast, lunch and dinner daily.

702.414.3773.

EL DORADO CANTINA— Near Strip. This

Mexican sensation uses all sustainably-raised products in its cuisine that represent the different regions of Mexico. Its bar offers more than 100 tequilas. $$$ Open 24 hours.

In the Sapphire Plaza, 3025 Sammy Davis Jr. Drive, 702.722.2289.

Familiar southof-the-border comforts from the chef and host of “Diners, Drive-ins and Dives.” $$ Open nightly from 5-9 pm. Rio, 702.298.6898.

EL BURRO BORRACHO— Rio.

êEL SEGUNDO SOL— Fashion Show. Street tacos and authentic Mexican fare, with a private tequila-tasting room. $$ Open from 11:30 am daily.

702.258.1211.

Fine Mexican cuisine and hand-shaken margaritas made with one of the restaurant’s selections of premium tequilas. $$$ Open daily from 11:30 ammidnight. 702.590.3637.

JAVIER’S—Aria.

LOCO CANTINA— Town Square. Authentic

Mexican street food in a fun, casual atmosphere. Live entertainment nightly. $ Open Su-Th, 11-2 am; F-Sa, 11-4 am. 725.600.7555.

êMESA GRILL— Caesars Palace. Bobby Flay’s passionate and innovative Southwestern cuisine. $$$ Open for lunch M-F, 11 am-2:30 pm; nightly for dinner, 5-11 pm; brunch Sa-Su, 10:30 am-3 pm. 702.650.5965.

a California spin on traditional Mexican dishes. $$ Open Su-Th, 11 am-10 pm; F, 11 am-late night, -Sa, 10 am-late night; Su, 10 am-10 pm.

702.693.5525.

can specialties and burgers in a party-time atmosphere where casual attire is encouraged. $$ Open for lunch and dinner daily.

702.894.7777.

Authentic Mexican dishes plus a selection of 43 tequilas and 10 Mexican beers. $$ Open for lunch and dinner daily. Open Su-Th, noon-3 pm; F-Sa, until 6 am. 702.765.0000.

TEQUILA TAQUERIA— Bally’s Las Vegas.

Pan-Asian êCALIFORNIA NOODLE HOUSE— The California. A collection of delectable dishes from the kitchens of Asia, such as beef chow fun, pad Thai and tom kha gia. $$ Open F-M, 4-10 pm. 702.385.3232.

HONG KONG CAFE— The Palazzo. Exotic

flavors of regional Chinese cuisine, drawn from Cantonese, Taiwanese, Vietnamese, Szechuan and other well-known Asian culinary styles. $$ Open for lunch and dinner daily.

702.607.2220.

LILLIE’S ASIAN CUISINE— Golden Nugget. A

contemporary yet casual ambience reflects the menu of PanAsian dishes. $$ Open daily from 5 pm-midnight. 128 Fremont St., 702.386.8131.

MOZEN— Mandarin Oriental. Enjoy

a culinary tour through Asia with a wide variety of delicious dishes served alongside a selection of American classics. $$ Open for breakfast, lunch and dinner daily.

888.881.9367.

êP.F. CHANG’S CHINA BISTRO— Multiple locations. Traditional Chinese offerings and contemporary dishes merge at this nod to Southeast Asian cooking. $$ Open Su-Th, 11 am-midnight; F-Sa, 11 am-1 am.

Planet Hollywood, 702.836.0955; 4165 Paradise Rd., 702.792.2207; The District, 702.361.3065; 1095 S. Rampart Blvd., 702.968.8885.

SILK ROAD NOODLE— Westgate Las Vegas.

Noodles, congee and rice dishes as well as curry chicken and fresh sea bass. $$ Open for lunch and dinner daily. 702.732.5755.

TAO— Grand Canal Shoppes. Creations

include everything from Kobe beef to traditional Peking duck to sushi, all prepared by master chefs from across Asia. $$$ Open Su-Th, 5 pm-midnight; F-Sa, 5 pm-1 am.

702.388.8338.

WAZUZU— Encore. Exotic

offerings inspired by Chinese, Japanese and Thai cuisine. Enjoy them beneath the bold, 27-foot-long crystal dragon, made of 90,000 individual crystals. Open for lunch and dinner daily. 702.770.3463.

CUCINA BY WOLFGANG PUCK—The Shops at

Crystals. Puck’s

famed wood-oven pizzas, pastas and specialty dishes. $$ Open for lunch and dinner daily.

702.238.1000.

FIVE50 PIZZA BAR—Aria. James

Beard award-winner Shawn McClain puts his spin on classic East Coaststyle pizza. The restaurant’s title refers to the temperature at which to cook a pizza to perfection. $$ Open for lunch and dinner daily.

877.230.2742.

FLOUR & BARLEY—The Linq. Brick

oven pizza with fresh whole milk mozzarella and house-made toppings, as well as barrel-aged cocktails and an extensive craft beer program. $$ Open daily from 11 am-midnight.

702.430.4435.

SECRET PIZZA— Cosmpolitan. This

hidden gem (literally) has the feel of a small, corner New York pizza shop. $ Open Su, Tu-Th, 11 am-4 am; M, F-Sa, until 5 am. 702.698.7860.

SLICE OF VEGAS— Mandalay Place. Signa-

ture pizzas such as four-cheese truffle, BBQ Chicken and Back East Buffalo, as well as decadent burgers, pastas and more. Vegan and gluten-free options are plentiful.

Open for lunch and dinner daily.

702.632.6470.

BEERHAUS—The Park. A

hotspot for suds, delectable pub grub and social interaction. Open Su-Th, 11 am-1 am; F-Sa, 11 am-3 am. 702.693.7275.

BEER PARK— Paris Las Vegas. A

rooftop bar and grill with more than 100 draft, can and bottled-beer selections, including 36 beers on tap. $$ Open daily for lunch and dinner; transitions to a high-energy bar after 10 pm. Paris Las Vegas, 702.444.4500.

BRUXIE—The Park. Gourmet

waffle sandwiches; fillings include fried chicken, pastrami, prosciutto and gruyère, as well as sweet fillings such as nutella and bananas. $$ Su-Th, 9 am-11 pm; F-Sa, until midnight. The Park, 702.728.2981.

CULINARY DROPOUT— Hard Rock Hotel.

Amped-up pub-style appetizers and unique antipasti offerings showcasing hard-to-find meats, cheeses, and vegetables. $$ Open M-Th, 11 am-11 pm; F, 11 am-midnight; Sa, 10 am-midnight; Su, 10 am-11 pm. 702.522.8100.

GOOSE ISLAND PUB— Hard Rock Hotel. Brews

and pub-style fare that pay homage to its Chicago roots. $$ Open daily 11-1 am. 702.693.6722.

HOLSTEINS— Cosmopolitan. A

burger concept created specifically for the Cosmopolitan, with an emphasis on fresh, natural and organic ingredients. $$ Open daily from 11 am-midnight and for late-night dining F-Sa & M, midnight-2 am.

702.698.7940.

LAGASSE’S STADIUM— Palazzo. Game-day

favorites from Emeril Lagasse— New Orleans-style dishes and reinventions of American classics. $$ Open for lunch and dinner daily.

702.607.2665.

THE MIXX GRILL & LOUNGE— Boca Park. J.P.

Teresi’s restaurant serves up a selection of classic steak and seafood dishes. $$ Open daily, noon-10:30 pm; reverse happy hour, 10:30 pm-12:30 am. 750 S. Rampart Blvd., Summerlin. 702.550.6070.

NINE FINE IRISHMEN— New York-New York.

Inspired by a group of Irishmen who led lives of great adventure. $$

Open daily from 11 am-11 pm; bar open until 2:45 am. 702.740.6463.

PUB 365— Tuscany. Featuring

365 rotating beers and traditional pub fare with a modern spin. $$ Open M-F, 11 am-2 am; Sa-Su, 8:30 am-2 am.

702.944.5084

êSTRIPBURGER— Fashion Show. An alloutdoor restaurant and bar serving burgers, fries, milk shakes and baby cakes on the Las Vegas Strip. $ Open for lunch and dinner daily.

702.737.8747 TILTED KILT PUB & EATERY— The Linq. A

pub and sports bar with a modern Celtic environment and grill food with an Irish twist. $$ Open SuTh, 11 am-2 am; F-Sa, until 3 am.

702.826.2100.

Seafood AQUAKNOX— Grand Canal Shoppes. Fresh

colors reflect the vibrancy of the cool ocean waters. Offerings include a selection of caviar with traditional garnishes, grilled lobster, and pan-seared filet mignon. $$$$ Open nightly from 5:30-10 pm. 702.414.3772.

êBIG SUR OYSTER BAR— South Point. A bright, airy atmosphere in which shrimp, clams, oysters, mussels, lobster, crab, and fresh fish take center stage. $$ M-F, noonmidnight; Sa-Su, 11 am-midnight.

702.797.8075 BUBBA GUMP SHRIMP CO.— Miracle Mile Shops

at Planet Hollywood. A casual and award-

winning seafood restaurant that pays homage to the movie “Forrest Gump.” $$ Open Su-Th, 11 am-11 pm; F-Sa, until midnight. 702.795.1016.

CHART HOUSE— Golden Nugget. Dine

on top-of-the-catch seafood and succulent steaks amid a 75,000-gallon centerpiece aquarium. In the Rush Tower. $$$ Open M-Th, 11:30 am-11 pm; F-Sa, 11:30 am-11:30 pm; Su, 11:30 am-10:30 pm. 129 E. Fremont St., 702.386.8364.

EMERIL’S— MGM Grand. Serves

a fresh and distinctive blend of Creole/Cajun specialties. $$$ Open for 11:30 am-10 pm daily. 702.891.7374.

155 | MEN U GUIDE, LAS VEGAS

Pizza & Pasta

Pubs & Grills

RESTAURANTS BY CUISINE JOE’S SEAFOOD, PRIME STEAK & STONE CRAB—

Forum Shops at Caesars. Features

an extensive selection of seafood, flown in fresh daily, to complement the world’s finest Florida Stone Crab claws. $$$$ Open Su-Th, 11:30 am-10 pm; F-Sa, 11:30 am-11 pm.

702.792.9222.

HERRINGBONE—Aria. A

beachy-chic restaurant with California-inspired coastal cuisine, pristine seafood and responsibly-sourced meat. $$$ Open for lunch and dinner daily.

Aria, 702.590.9898.

LANDRY’S SEAFOOD— Near Strip. One

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of the nation’s most celebrated Gulf Coast seafood restaurants, Landry’s Seafood is the perfect destination for perfectly-prepared fish, succulent steaks and legendary desserts. Enjoy an unforgettable dining experience in a casual, but upscale environment. Kids and Gluten Free Menus are available. $$ Open M-Th, 11 am-9:30 pm; F-Sa, 11 am-10 pm; Su, 11:30 am-9:30 pm. 2610 W. Sahara Ave. 702.251.0101.

LUKE’S LOBSTER— Fashion Show. Traceable

sustainable seafood with roots in the East Village. $$ Open Su-Th, 10 am-9 pm; F-Sa, 10 am-10 pm.

702.866.6602

êMASTRO’S OCEAN CLUB— The Shops at Crystals. The freshest in upscale seafood and USDA prime steaks in an intimate and energetic environment. $$$$ Open for dinner nightly.

702.798.7115. êMICHAEL MINA— Bellagio. Contemporary seafood presented with classical technique. $$$ Open for dinner M-Sa from 5:30-10 pm.

702.693.8865. êMICHAELS— South Point. An intimate, gourmet meal that serves up excellence. $$$ Open 5:30-10 pm.

702.796.1111.

Southern DOUBLE BARREL ROADHOUSE— Monte Carlo.

Hearty menu selection and handcrafted drinks in a venue that rocks. $$ Open daily from 11 am-11 pm.

702.222.7735.

YARDBIRD SOUTHERN TABLE & BAR— The Vene-

tian. Pays

homage to classic Southern cooking, farm-fresh ingredients and winning hospitality. $$ Open Su-Th, 11 am-midnight; F-Sa, until 1 am. 702.297.6541.

Spanish JALEO— Cosmopolitan. The most indul-

gent cured meats, paella and sangria you’ve ever tasted. $$$ Open daily from noon-midnight. 702.698.7950.

JULIAN SERRANO— Aria. Stretches

the normal boundaries of small plates,featuring both traditional and innovative interpretations of Spanish fare. $$$ Open Su-Th, 11:30 am-11 pm; F-Sa, 11:30 am-11:30 pm.

877.230.2742.

Steaks & Chops 35 STEAKS + MARTINIS— Hard Rock Hotel. A

traditional steakhouse with classic libations and cutting-edge design. $$$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm. 702.693.5500.

êBAZAAR MEAT—SLS Las Vegas. Chef Jose Andres’ celebration of all things carnivorous. $$$ Open for dinner nightly. 702.761.7610.

BLT STEAK— Bally’s Las Vegas. A

contemporary steakhouse with more than 300 wines. $$$ Open for dinner nightly.

702.967.7258.

CAPITAL GRILLE— Fashion Show. Nationally

acclaimed for dry aging steaks on premises. $$$$ Open for lunch M-F, 11:30 am-4 pm; Sa, noon- 4 pm and dinner M-Th, 4-10:30 pm; F-Sa, 4-11 pm; Su, 4-10 pm. 702.932.6631.

CHARLIE PALMER STEAK— Four Seasons. A

twist on traditional fare in an elegant and understated environment. $$$$ Open for dinner M-Sa, 5-10:30 pm; lounge M-Sa, 5 pm-midnight.

702.632.5120.

CUT— Grand Canal Shoppes. Wolfgang

Puck’s USDA Prime Nebraska cornfed, 35-day dry-aged steaks. $$$$ Open nightly from 5:30-11 pm.

702.607.6300.

DELMONICO STEAKHOUSE— The Venetian.

New Orleans-style cuisine with a unique flair only chef Lagasse can offer. $$$ Open for lunch daily from

11:30 am-2 pm; dinner, Su-Th, 5-10 pm; F-Sa, 5-10:30 pm. 702.414.3737. êEDGE STEAKHOUSE—Westgate Las Vegas.

Some of the largest cuts of beef available in Las Vegas. $$$ Open for dinner nightly from 5-10 pm.

702.732.5755.

FLEMING’S PRIME STEAKHOUSE & WINE BAR— Multiple locations. Indulgent, prime-aged steaks are paired with opulent steak companions and the finest selections of wine at this revered steakhouse. $$$ Open for dinner nightly. Town Square, 702.407.0019; 8721 W. Charleston Blvd., 702.838.4774.

GALLAGHER’S STEAKHOUSE— New York-New

York. Meat

and potatoes from this New York City original. $$$ Open Su-Th, 4-11 pm; F-Sa, 4 pm-midnight. 702.740.6450.

GORDON RAMSAY STEAK— Paris Las Vegas.

Innovative flavors that change with the season. $$$$ Open for dinner nightly from 4:30-10:30 pm.

877.346.4642.

HANK’S FINE STEAKS— Green Valley Ranch.

Impeccable service and quality, with prime steaks and fresh seafood. $$$. Open for dinner nightly from 5 pm. 702.617.7075.

Tom Colicchio perfects the art of cooking over an open flame at this refined steakhouse. $$$ Open for dinner nightly from 5 pm. 702.791.7111.

HERITAGE STEAK— Mirage.

The award-winning Jean-Georges Vongerichten delivers a modern, global approach to a steakhouse, with a menu that features the highest-quality meat. $$$ Open for dinner nightly from 5-10:30 pm.

877.230.2742.

JEAN GEORGES STEAKHOUSE— Aria.

êLAWRY’S THE PRIME RIB—Near Strip.

Enjoy the world’s finest prime rib, aged 21 days and hand-carved to order tableside. $$$ Open for lunch M-F, 11:30 am-2 pm; dinner M-Sa, 5-10 pm; dinner Su, 4-9 pm.

702.893.2223. êMCCALL’S HEARTLAND GRILL— Stratosphere. Hearty Midwestern-style steaks and fresh coastal seafood in a sleek yet cozy “cowboy chic”

atmosphere. $$$ Open from 3-11 pm daily. 702.380.7777.

MORELS FRENCH STEAKHOUSE & BISTRO— The

Palazzo. Executive

Chef JL Carrera merges a classic steakhouse with an iced seafood bar and a cheese and charcuterie bar. $$$ Open daily for breakfast from 8 am-11 am; lunch, 11 am-4 pm; dinner M-Th, 4-11 pm; dinner F-Sa, 4 pm-midnight; dinner Su, 4-10 pm.

702.607.6333.

êMORTON’S THE STEAKHOUSE— Near Strip.

The authority on steak—as witnessed through its defining publication, “The Steak Bible.” Open $$$$ M-Sa, 5-11 pm; Su, 5-10 pm.

400 E. Flamingo Rd., 702.893.0703.

N9NE STEAKHOUSE— Palms. Celebrity

OLD HOMESTEAK STEAKHOUSE— Caesars Pal-

ace. The

West Coast outpost of one of New York City’s most historic steakhouses. $$$ Open for dinner nightly. 702.731.7560.

êTHE PALM RESTAURANT— Forum Shops at Caesars. An institution since 1993, which has served many celebs. $$$$ Open daily from 11:30 am-11 pm. 702.732.7256. êPRIME— Bellagio. The finest-quality meats from renowned chef JeanGeorges Vongerichten. $$$$ Open for dinner nightly from 5-10 pm.

702.693.8865. êREDWOOD STEAKHOUSE— Downtown. A wide range of steaks, seafood and chops. Open Su-Tu, 5-10 pm; F-Sa, 5-11 pm. 702.385.1222.

RUTH’S CHRIS STEAK HOUSE— Harrah’s Las

Vegas. Sizzling

steaks enjoyed from your table with a floor-to-ceiling view of the Strip’s neon lights. $$$ Open nightly from 5-10:30 pm.

702.693.6000.

SMITH & WOLLENSKY— South Strip. Gener-

ous selection of steaks and seafood. $$$ Open Su-Th, noon-11 pm; F-Sa, noon-midnight. 3767 S. Las Vegas Blvd., 702.862.4100.

as the “Best Steak House in Las Vegas” for two decades. Reservations recommended. $$$ Open for dinner nightly. 702.794.3767.

STK LAS VEGAS— Cosmopolitan. A

sleek and sexy steakhouse with a bustling centerpiece bar. $$$ Lounge and restaurant open from 5:30 pm nightly. 702.698.7990.

êSTRIP HOUSE— Planet Hollywood. A celebration of food for the truly indulgent: decadent steaks, goosefat fried potatoes and desserts big enough for an army. $$$$ Open Su-Th, 5-11 pm; F-Sa, until 11:30 pm.

702.737.5200.

Three kinds of beef: Certified Angus Beef, American Kobe and ‘A5’ Japanese Kobe that can be prepared a multitude of ways. $$$ Open nightly from 5:30-10:30 pm (lounge opens at 4 pm). 702.632.7414.

STRIPSTEAK— Mandalay Bay.

Dinner is theater at this modern steakhouse that overlooks Wynn’s Lake of Dreams. $$$$ Open for dinner nightly from 5:30-10 pm.

702.770.3325.

SW STEAKHOUSE— Wynn Las Vegas.

T-BONES CHOPHOUSE— Red Rock Resort. A

meat-lover’s mecca with oversized dry-aged prime steaks, signature bone-in meats and fresh fish flown in daily. $$$ Open Su, 5-10 pm; M-Th, 4-10 pm; F-Sa, 5-11 pm.

702.797.7576.

TOM COLICCHIO’S CRAFTSTEAK— MGM Grand.

Celebrates the flavors of ingredients produced by small family farms and artisanal producers. $$$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm. 702.891.7318.

Enjoy high-quality menu selections such as Bone-In Ribeye and Australian Rock Lobster. $$$ Open for dinner nightly from 5-11 pm. 702.386.8399.

VIC & ANTHONY’S— Golden Nugget.

Thai Offers a modern interpretation of Thai cuisine. $$ Open daily from 11 am-2 am.

877.230.2742.

LEMONGRASS— Aria.

Family recipes that have been handed down for generations. $$$ Lunch: M-F, 11 am-2:30 pm; dinner: nightly from 5:30-10 pm. 953 E. Sahara Ave. 702.735.3033.

LOTUS OF SIAM— Near Strip.

SEA: THE THAI EXPERIENCE— Bally’s Las Vegas.

A unique approach to Thai fusion. $ Open daily from 11 am-2 am.

702.967.3888.

Other LIP SMACKING FOODIE TOURS—Visit

up to five of Vegas’ most highly acclaimed restaurants in just one outing! Taste the most buzzed-about signature dishes prepared by award-winning chefs. No lines. No hassles with reservations. Receive immediate seating and service like a VIP! Each stop is a different, unique dining adventure designed for the ultimate in fun and interaction. 888.681.4388.

Discount buffets and half-price entrees, as well as deep discounts on several commonly sold-out shows, available at all Tix4 Tonight locations: South Strip in the Showcase Mall behind the giant Coke bottle next to MGM Grand and on the sidewalk at Showcase; Hawaiian Market Place in front of the Polo Towers; Center Strip inside of Bally’s on the corner where Flamingo Rd. meets the Strip; at the Grand Bazaar Shops at Bally’s; Casino Royale, next to The Venetian; Center Strip at Fashion Show in front of the Neiman Marcus Strip entrance; Circus Circus; Slots-A-Fun; Town Square; and at Fremont St. Downtown at the Four Queens Hotel. Open daily starting at 10 am. Shows posted at 9:30 am.

800.269.8499.

TIX4 DINNER—

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hot spot with a vibrant atmosphere, known for its prime-aged steaks and fresh seafood. $$$ Open SuTh, 5:30-10 pm; F-Sa, 5:30-11 pm.

702.933.9900.

THE STEAK HOUSE— Circus Circus. Honored

RESTAURANTS BY PROPERTY Aria

Bellagio

BARDOT BRASSERIE— French. Classic

CAFÉ BELLAGIO— Cafes & Delis. This

French cuisine with modern touches, courtesy chef Michael Mina. $$$ Open for dinner from 5 pm nightly; happy hour nightly from 5-7 pm; brunch Sa-Su from 10 am-2 pm.

702.590.8610.

BARMASA— Japanese/Sushi. Sushi, sashimi

and Japanese specialties from acclaimed chef Masayoshi Takayama. $$$ Open for dinner nightly from 5-11 pm. 877.230.2742.

BLOSSOM— Chinese. Celebrates

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the richness of Chinese culture with delicate details punctuated by nontraditional vibrant colors. $$$ Open for dinner nightly from 5:30-10:30 pm. 877.230.2742.

BURGER LOUNGE—American. An

ecoconscious burger lounge that uses non-GMO and sustainable ingredients, such as grass-fed beef, organic cheeses and house-made dressings. $ Open daily from 11 am-11 pm. 866.359.7757.

CARBONE—Italian. Exquisite

service and flawless cuisine, in a space of which Frank Sinatra would have been proud. Open for dinner nightly.

877.230.2742.

JAVIER’S— Mexican. Hand-shaken

margaritas made with one of the restaurant’s selections of premium tequilas, and fine Mexican cuisine. $$$ Open daily from 11:30 ammidnight. 702.590.3637.

HERRINGBONE—Seafood. A

beachy-chic restaurant with California-inspired coastal cuisine, pristine seafood and responsibly-sourced meat. $$$ Open for lunch and dinner daily.

Aria, 702.590.9898.

SAGE— American. Spotlights farm-to-table

produce, artisanal meats and sustainable seafood with a strong emphasis on simple, clean flavors presented in a modern artful way. $$$ Dinner from 5-11 pm nightly. 877.230.2742.

casual spot offers a serene and intimate setting. $ Open 24 hours.

702.693.7356.

FIX RESTAURANT & BAR— American. Feast

on fish, meat and poultry, prepared to your exact specifications. $$$ Open for dinner Su-Th, 5-11 pm; F-Sa, 5 pm-midnight. 702.693.8400.

êHARVEST—American. Pays homage to the origin of food, with farm-fresh ingredients and naturally-raised products. $$$ 702.693.8865.

JASMINE— Chinese. Cantonese, Szechwan

and Hunan cuisine made even more remarkable by chef Philip Lo. $$$ Open for dinner nightly from 5:30-10 pm. 702.693.8865.

êLAGO— Italian. Small plates masterfully created by chef Julian Serrano. $$$ Open for lunch and dinner daily. 702.693.8888.

LE CIRQUE— French. This

contemporary French cuisine is rivaled only by its jewel-box setting. $$$$ Open TuSu from 5-10 pm. 702.693.8865.

êMICHAEL MINA— Seafood. Contemporary seafood presented with classical technique. $$$ Open for dinner M-Sa from 5:30-10 pm. 702.693.8865. êPICASSO— French. Ponder the prestigious works of the legendary artist and savor edible masterpieces. $$$$ Open for dinner W-M from 5:30-9:30 pm. 702.693.8865. êPRIME— Steaks & Chops. The finestquality meats from renowned chef Jean-Georges Vongerichten. $$$$ Open for dinner nightly from 5-10 pm. 702.693.8865.

TODD ENGLISH’S OLIVES— Mediterranean. A

rustic setting for house-made pastas, rotisserie meats and flatbread pizzas. $$ Open for lunch from 11 am-2:45 pm and dinner from 5-10:30 pm.

702.693.8865.

Caesars Palace BEIJING NOODLE NO. 9— Chinese. A

casual noodle shop with mouthwatering soups, dim sum and noodle and rice dishes. $$ Open daily from 11 am-10:30 pm. 877.346.4642.

êRed stars denote Menu Guide advertisers. êMESA GRILL— Mexican. Bobby Flay’s passionate and innovative Southwestern cuisine. $$$ Open for lunch M-F, 11 am-2:30 pm; nightly for dinner, 5-11 pm; brunch Sa-Su, 10:30 am-3 pm.

702.650.5965. êMONTECRISTO CIGAR BAR— American.

Cigar aficionados can expect to find world-renowned brands here like its namesake Montecristo, La Flor Dominicana, San Cristobal and more. $$ Open M-Th, 10 am-midnight; F-Su, 10 - 2 am. 866.227.5938 êMR. CHOW— Chinese. This luxurious eatery has taken the world by storm with its eclectic design and energetic atmosphere. Dishes are served family style to encourage exploration. $$$$ Open for dinner nightly. 702.731.7888.

NOBU— Japanese/Sushi. The

largest Nobu restaurant in the world, and the only location in the country to offer teppanyaki tables. $$$ Open for lunch and dinner daily.

702.785.6628.

OLD HOMESTEAD STEAKHOUSE— Steaks &

Chops. The

west coast outpost of one of New York City’s most historic steakhouses. Signature items include the 32-ounce Gotham rib steak on the bone and the Butcher’s Burger. $$$ Open for dinner nightly. 702.731.7560.

êRESTAURANT GUY SAVOY— French. The only restaurant in the United States in which to experience the elegant cuisine of Guy Savoy. Choose from an à la carte menu or a number of tasting menus. $$$$ Open for dinner W-Su, 5:30-9:30 pm.

702.731.7286.

SEARSUCKER—American. Filling

and delicious new-American cuisine, courtesy of chef Brian Malarkey. $$$ Open for dinner nightly; happy hour from 4:30-6 pm. 702.866.1800.

SERENDIPITY 3— American. This cheer-

ful restaurant offers creative twists on classic desserts, burgers, dogs, and sandwiches. $$ Open Su-Th, 9 am-11 pm; F-Sa, 9 am-midnight.

877.346.4642.

Circus Circus THE STEAK HOUSE— Steak & Chops. Honored

as “The Best Steak House in Las Vegas” for two decades. Reservations recommended. $$$ Open nightly for dinner. 702.794.3767.

Cosmopolitan BEAUTY & ESSEX—American. Small

plates in a pawn shop-turned-jewel box space, where “Chopped” star and chef Chris Santos works his culinary magic. $$$ Su, Tu-Th, 5 pm-midnight; M, F-Sa, 5 pm-1 am.

702.737.0707.

CHINA POBLANO— Global. Mixes

EGGSLUT— American. Inspired

by a true love for eggs, this fun restaurant puts a unique spin on the breakfast sandwich. $$ M, W-F; 7 am- 7 pm; Tu, Sa-Su, 2 am-7 pm. 702.698.2334

êESTIATORIO MILOS— Greek. Fine Greek cuisine, with an emphasis on seafood. $$$ Open for lunch daily from noon-3:45 pm; dinner Su-Th, 4-11 pm; dinner F-Sa, 4 pm-midnight.

702.698.7930.

HOLSTEINS— Pubs & Grills. A

burger concept created specifically for the Cosmopolitan, with an emphasis on fresh, natural and organic ingredients. $$ Open daily from 11 am-midnight and for late-night dining F-Sa & M, midnight-2 am.

702.698.7940.

JALEO— Spanish. The most indulgent

cured meats, paella and sangria you’ve ever tasted, from a master of Spanish cooking. $$$ Open daily from noon-midnight. 702.698.7950.

SCARPETTA— Italian. This

Italian restaurant offers a regional Italian menu combining the simplicity of Italy’s cucina rustica with the refined flavors of fine cuisine. $$$ Open nightly from 6-11 pm. 702.698.7960.

STK LAS VEGAS— Steaks & Chops. A

sleek and sexy steakhouse with a bustling centerpiece bar. $$$ Lounge and restaurant open from 5:30 pm nightly. 702.698.7990.

modern Japanese cuisine and awardwinning cocktails in a sophisticated setting.

The Cromwell GIADA: THE RESTAURANT— Italian. Delightful

light and flavorful cuisine from Food Network star Giada De Laurentiis, from a perch overlooking the midStrip. $$$ Open for breakfast, lunch M-Th; brunch F-Su; dinner nightly.

855.442.3271.

Delano AMERICAN CONEY ISLAND— American. Leg-

endary treat from the family-owned iconic eatery. The first venture outside Michigan. The ultimate Coney dog restaurant open 24 hrs. $ 702.388.2400.

DELLA’S KITCHEN—American. An elegant

combination of classics, comfort food and seasonal specialties centered around fresh, locally sourced ingredients. Open daily from 6:30 am-2 pm.

702.632.4444.

êRIVEA— Mediterranean. Alain Ducasse’s stunning eatery takes a page from menu offerings in the French Italian Riviera; its color palette draws in maritime blues and yellows, with mahogany banquettes inspired by yachts in Venice. $$$ Open for dinner nightly. 702.632.9500.

Downtown Las Vegas êCALIFORNIA NOODLE HOUSE— Pan-Asian.

A collection of delectable dishes from the kitchens of Asia, such as beef chow fun, pad Thai and tom kha gia. $$ Open F-M, 4-10 pm.

702.385.3232.

CARSON KITCHEN—American. One

of downtown Las Vegas’ brightest dining gems, thanks to the genius of chef Kerry Simon. Open Su-W, 11:30 am-10 pm; Th-Sa, 11:30 am-11 pm. 702.473.9523.

GLUTTON—American. Urban,

neighborhood restaurant serving up savory meats, locally sourced produce and house-made pastas and seafood from the Pacific Northwest. Open Tu-Th, 11 am-2:30 pm; 5-9:30 pm;

F, 11 am-2:30 pm; 5-10 pm; Sa, 5-10 pm; Su, 5-9:30 pm. 702.366.0623. êJOE VICARI’S ANDIAMO ITALIAN STEAKHOUSE— Italian. Family cooking named Metro Detroit’s “Best Italian.”

Serves the finest products, such as all natural Strauss® Lamb and Veal and premium free range chicken. $$ Open nightly from 5-11 pm. The D, 301 Fremont St., 702.388.2220. êREDWOOD STEAKHOUSE—Steaks & Chops.

A wide range of steaks, seafood and chops. Open Su-Tu, 5-10 pm; F-Sa, 5-11 pm. 702.385.1222. êSECOND STREET GRILL— Fusion. Hawaiian fusion meets Pacific Rim cuisine in the form of succulent steaks, fresh seafood and poultry. $$ Open Th-M from 5-10 pm. 702.385.3232. êTRIPLE GEORGE GRILL— Continental.

Dine on steaks, seafood, salads and more in a comfortable downtown atmosphere. $$ Open M-F, 11 am-10 pm; Sa-Su, 4-10 pm.

702.384.2761.

Encore ANDREA’S— Pan-Asian. Flawless

Asian cuisine from chef Joseph Elevado. $$$$ Open Su-Th, 6-10:30 pm; F-Sa, 6-11:30 pm. 702.770.5340.

JARDIN— American. A

new take on American classics is served up at this restaurant dedicated to sustainable sourcing and inspired by each season’s bounty. Su-Th, 7 am-11 pm; F-Sa, until 1 am. $$$ 702.770.3463.

SINATRA— Italian. Chef

Theo Schoenegger’s culinary salute to Ol’ Blue Eyes. $$$$ Open for dinner nightly from 5:30-10:30 pm. 702.770.5320.

WAZUZU— Pan-Asian. Exotic

offerings inspired by Chinese, Japanese and Thai cuisine. Open for lunch and dinner daily. 702.770.3463.

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chef José Andrés’ personal take on Chinese and Mexican cuisines. $$$ Open daily from 11:30 am-11:30 pm.

702.698.7900.

ZUMA— Japanese. Featuring

RESTAURANTS BY PROPERTY Excalibur BUCA DI BEPPO— Italian. Fresh,

authentic Italian food served family style, for parties of two or 200. $$ Open for lunch and dinner daily. Excalibur, 702.795.1010; 412 E. Flamingo Rd., 702.866.2867; Bally’s, 702.583.6262; 7690 W. Lake Mead Blvd., 702.363.6524.

DICK’S LAST RESORT— American. Rowdy,

inyour-face, down-to-Earth cuisine. $ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight. 702.597.7991.

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êEL SEGUNDO SOL— Mexican. Street tacos and authentic Mexican fare, with a private tequila-tasting room. $$ Open from 11:30 am daily.

702.258.1211.

KONA GRILL— Fusion. Modern-American

favorites created by scratch, and a full sushi kitchen. $$ Open daily from 11 am-2 am. 702.850.2980.

Also at Fashion Village at Boca Park, 702.547.5552.

LUKE’S LOBSTER— Seafood. Traceable

sustainable seafood with roots in the East Village. $$ Open Su-Th, 10 am-9 pm; F-Sa, 10 am-10 pm.

702.866.6602

MAGGIANO’S LITTLE ITALY— Italian. Rustic

Italian dishes served on red-andwhite checkered tablecloths. $$ Open daily from 11 am-11 pm.

702.732.2550. Also at Boca Park, 702.254.6025.

RA SUSHI— Japanese/Sushi. An

eclectic menu of sushi, along with tempura and teriyaki. $$ Open Su-Th, 11 am-midnight; F-Sa, 11 am-1 am.

702.696.0008.

êSTRIPBURGER— Pubs & Grills. An alloutdoor restaurant and bar serving burgers, fries, milk shakes and baby cakes on the Las Vegas Strip. $ Open for lunch and dinner daily.

702.737.8747

Flamingo CENTER CUT STEAKHOUSE— Steaks & Chops.

The all-natural premium beef comes from cows that are born and raised solely in the United States

and are 100 percent hormone and steroid-free. $$$ Open Su-Th, 5-10 pm; F-Sa, 5-10:30 pm. 702.784.8821.

JIMMY BUFFETT’S MARGARITAVILLE— Carib-

bean. A

multi-level entertainment venue with a nautical-themed restaurant, five bars and live entertainment nightly. $$ Open for lunch, dinner and late-night dining daily.

702.733.3302.

Forum Shops at Caesars êCARMINE’S NYC’S LEGENDARY FAMILY STYLE ITALIAN RESTAURANT— Italian. Large platters designed for sharing and signature pastas epitomize the family theme. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight.

702.473.9700.

IL MULINO NEW YORK— Italian. Featuring

cuisine from the Abruzzo region of Italy. $$$ Open for lunch M-Sa, noon-2 pm; dinner M-Sa, 5-10 pm; dinner Su, 5-9:30 pm. 702.492.6000.

JOE’S SEAFOOD, PRIME STEAK & STONE CRAB—

Seafood. Features an extensive selection of seafood, flown in fresh daily, to complement the world’s finest Florida Stone Crab claws. $$$$ Open Su-Th, 11:30 am-10 pm; F-Sa, 11:30 am-11 pm. 702.792.9222.

êTHE PALM RESTAURANT— Steaks & Chops.

An institution since 1993, which has served many celebs. $$$$ Open daily from 11:30 am-11 pm.

702.732.7256. êTREVI— Italian. Cafe dining with elongated street lamps and a walkup gelato/espresso bar. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 ammidnight. 702.735.4663.

Golden Nugget CADILLAC MEXICAN TEQUILA & KITCHEN BAR—

Mexican. Mouthwatering

Mexican food and more than 70 boutique tequila selections make this dining experience unforgettable. $$ Open M-F, 11 am-1 am; Sa, 9 am-1 am; Su, 9 am-midnight. 702.386.8169.

CHART HOUSE— Seafood. Dine

on top-ofthe-catch seafood and succulent steaks amid a 75,000-gallon centerpiece aquarium. In the Rush Tower. $$$ Open M-Th, 11:30 am-11 pm;

F-Sa, 11:30 am-11:30 pm; Su, 11:30 am-10:30 pm. 702.386.8364.

CLAIM JUMPER—American. Hearty

portions of your favorite comfort foods. $$ Lunch and dinner: Daily.

Golden Nugget, 128 E. Fremont St., Carson Tower, 702.386.8238. Also at Town Square, 702.270.2509; in Henderson at 601 N. Green Valley Parkway, 702.933.0880; and in Summerlin at 1100 S. Fort Apache Rd., 702.243.8751.

GROTTO ITALIAN RISTORANTE— Italian. A

menu that takes its inspiration from the Amalfi Coast of Italy. $$ Open daily from 11:30 am-10:30 pm; open for pizza until midnight. 702.386.8341.

LILLIE’S ASIAN CUISINE— Pan-Asian. A

contemporary yet casual ambience reflects the menu of Pan-Asian dishes. $$ Open daily from 5 pmmidnight. 702.386.8131.

RED SUSHI— Japanese/Sushi. Fresh

sushi and sashimi, plus Japanese sake and beer selections. $$ Open daily from 4-11 pm. 702.385.7111.

VIC & ANTHONY’S— Steaks & Chops. Enjoy

high-quality menu selections such as Bone-In Ribeye and Australian Rock Lobster. $$$ Open for dinner nightly from 5-11 pm. 702.386.8399.

Green Valley Ranch Casino BOTTIGLIA CUCINA & ENOTECA— Green Valley

Ranch. Renowned

chef Brian Massie creates Tuscan-style dishes served in an ambiance that reflects the light and airy Italian countryside. $$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm; brunch served Su, 11 am-3:30 pm. 2300 Paseo Verde Pkwy., Henderson. 702.617.7075

HANKS FINE STEAKS— Steaks & Chops. Im-

peccable service and quality, with prime steaks and fresh seafood. $$$. Open for dinner nightly from 5 pm. 702.617.7075.

Hard Rock Hotel 35 STEAKS + MARTINIS— Steaks & Chops. A

traditional steakhouse with classic libations and cutting-edge design. $$$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm. 702.693.5500.

CULINARY DROPOUT— American. Amped-

up pub-style appetizers and unique antipasti offerings showcasing hard-to-find meats, cheeses, and vegetables. $$ Open M-Th, 11 am-11 pm; F, 11 am-midnight; Sa, 10 am-midnight; Su, 10 am-11 pm. 702.522.8100.

GOOSE ISLAND PUB— Pubs & Grills. Brews

and pub-style fare that pay homage to its Chicago roots. $$ Open daily 11-1 am. 702.693.6722.

PINK TACO— Mexican. Puts

a California spin on traditional Mexican dishes. $$ Open Su-Th, 11 am-10 pm; F, 11 am-late night, -Sa, 10 am-late night; Su, 10 am-10 pm.

702.693.5525.

FLOUR & BARLEY— Pizza & Pasta. Brick

oven pizza with fresh whole milk mozzarella and house-made toppings, as well as barrel-aged cocktails and an extensive craft beer program. $$ Open daily from 11 am-midnight. 702.430.4435.

GORDON RAMSAY FISH & CHIPS— Sea-

food. Bringing

a taste of home to America, Gordon Ramsay’s takeaway-style British restaurant features his signature fish and chips, bangers and mash, chicken planks and hearty seafood chowder. $ Open from 11 am-11 pm daily. 702.322.0529.

GUY FIERI’S VEGAS KITCHEN & BAR— Pubs

& Grills. Bold flavors and unique twists on traditional American dishes, from the well-traveled host of “Diners, Drive-ins and Dives.” $$ Open daily from 10 am-2 am.

702.794.3139.

êHASH HOUSE A GO GO— American. Hearty portions of award-winning, farmfresh food that are comforting day or night. $. Open 24 hours at The Linq; call other locations for hours.

The Linq, 702.254.4646; also at 6800 W. Sahara Ave. 702.804.4646; at the Rio, 702.252.7777; at the Plaza in downtown Las Vegas, 702.384.4646; and in Henderson at 555 N. Stephanie St. 702.898.4646.

pub and sports bar with a modern Celtic environment and grill food with an Irish twist. $$ Open SuTh, 11 am-2 am; F-Sa, until 3 am.

702.826.2100.

URBAN TURBAN BOMBAY KITCHEN & TAPAS BAR— Indian. Fuses a modern dining experience with a wide variety of cuisine styles from all regions of India and across the globe. $$ Buffet daily from 11 am-3 pm. Open M-F, 11 am10:30 pm; Sa-Su, 11:30 am-10:30 pm.

702.826.3217.

YARD HOUSE— American. Extensive

American fusion menu, classic rock music and world’s largest selection of draft beer. $$ Open for lunch and dinner daily.

702.597.0434.

Luxor RICE & COMPANY— Pan-Asian. A

sushi bar and lounge with contemporary Japanese and Chinese cuisine. $$ Open nightly from 5-11 pm.

702.262.4774.

TACOS & TEQUILA— Mexican. Modern

and traditional Mexican cuisine in a high-energy atmosphere. $$ Open daily from 11 am-11 pm.

702.262.5225.

TENDER STEAK & SEAFOOD— Steaks & Chops.

Only the best cuts of beef and succulent seafood, as well as a must-try exotic meats program. $$$ Open for dinner nightly from 5-11 pm. 702.262.4778.

Mandalay Bay AUREOLE— American. Charlie

Palmer’s menu of seasonal dishes features artisan dry-aged beef and fresh seafood. $$$$ Open nightly from 5:30-10:30 pm. 702.632.7401.

CITIZENS—American. A

creative approach to classic American dishes. $$ Open 24 hours. 702.632.9200.

FLEUR— French. An

imaginative array of international small plates from chef Hubert Keller. $$$ Open daily from 11 am-10:30 pm.

702.632.9400.

êFOUNDATION ROOM— Global. Breathtaking views and cuisine from high atop Mandalay Bay. $$$ Lounge opens nightly at 5 pm; dining room at 6 pm. 702.632.7631. êHOUSE OF BLUES RESTAURANT & BAR— American. Southern dishes served up alongside rocking live entertainment. $$ Open Su-Th, 7 am-11 pm; F-Sa, 7 am-midnight.

702.632.7600.

KUMI— Japanese/Sushi. A

revolutionary fusion of authentic Japanese recipes, sushi and modern KoreanAmerican dishes from superstar chef Akira Back. $$$$ Open for dinner nightly. 702.632.9100.

êLIBERTINE SOCIAL—American. This next-generation gastropub stirs up innovative cocktails and puts a twist on traditional American bar food. $$ Open M-Su, 5-11 pm.

702.632.7558 êRX BOILER ROOM—American. A spin on classic comfort food that focuses on the alchemy of food and drink, as only chef Rick Moonen could.

Open for dinner nightly from 5-11 pm. 702.632.9900.

STRIPSTEAK— Steaks & Chops. Three

kinds of beef: Certified Angus Beef, American Kobe and ‘A5’ Japanese Kobe that can be prepared a multitude of ways. $$$ Open nightly from 5:30-10:30 pm (lounge opens at 4 pm). 702.632.7414.

Mandarin Oriental MOZEN— Pan-Asian. Enjoy

a culinary tour through Asia with a wide variety of delicious dishes served alongside a selection of American classics. $$ Open for breakfast, lunch and dinner daily. 888.881.9367.

TWIST— French. Classic

French cuisine with a contemporary edge, courtesy visionary chef Pierre Gagnaire. $$$$ Open for dinner Tu-Sa from 6 pm. 888.881.9367.

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The Linq

TILTED KILT PUB & EATERY— Pubs & Grills. A

RESTAURANTS BY PROPERTY MGM Grand CRUSH—American. A

celebration of great drinks and great food, presented in an array of large and small plates. Open for dinner nightly.

702.891.3222.

EMERIL’S— Seafood. Serves

a fresh and distinctive blend of Creole/Cajun specialties. $$$ Open for 11:30 am10 pm daily. 702.891.7374.

JOËL ROBUCHON— French. A

private mansion with a Parisian Art Deco interior and tastings of nine or 16 courses. $$$$ Open from 5:30-10 pm nightly. Reservations required.

702.891.7925.

HECHO EN VEGAS— Mexican. Authentic

162 | MENU GUID E | LAS VEGAS

Sonoran cuisine and family recipes from the Flores family. $$$ Open W-Su, 4-10 pm. 702.891.3200.

êMORIMOTO— Japanese. Iron Chef Masaharu Morimoto brings his skills to Sin City. Try unique delights like tuna pizza, oyster foie gras and braised black cod. $$$ Open for dinner nightly. 702.891.3001 TOM COLICCHIO’S CRAFTSTEAK— Steaks

& Chops. The James Beard award-

winning chef celebrates the flavors of ingredients produced by small family farms and artisanal producers. $$$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm. 702.891.7318.

Mirage CARNEGIE DELICATESSEN— Cafes & Delis.

Enjoy overstuffed sandwiches and matzoh ball soup from this East Coast original. $$ Su-Th, 7 am-midnight; F-Sa, 7 am-1 am.

702.791.7310.

FIN— Chinese. Chic

and contemporary Chinese dishes. $$$ Open Th-M from 5-10 pm. Also offers Chinese take-out from Th-M, 5-9:30 pm.

866.339.4566.

HERITAGE STEAK— Steaks & Chops. Chef

extraordinaire Tom Colicchio keeps the home fires burning—he perfects the art of cooking over an open flame at this refined steakhouse. $$$ Open for dinner nightly from 5 pm. 702.791.7111.

LVB BURGERS & BAR— Pubs & Grills. The

classic American burger joint, with great sides and suds. $$ Open SuTh, 11 am 2 am; F-Sa, 11 am-4 am.

702.792.7888.

PORTOFINO— Italian. Contemporary

Italian cuisine with American innovations. $$$ Open Th-M from 5-10 pm. 866.339.4566.

A new American bistro menu in a cutting-edge environment. $$$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm. 702.792.7800.

STACK RESTAURANT & BAR— American.

Monte Carlo ANDRE’S— French. Glamourous

and whimsical decor, exquisite service and a wine selection of more than 5,000 bottles. $$$$ Open for dinner Tu-Su, 5:30-10 pm. 702.798.7151.

DOUBLE BARREL ROADHOUSE— Southern.

Hearty menu selection and handcrafted drinks in a venue that rocks. $$ Open daily from 11 am-11 pm.

702.222.7735.

DIABLO’S CANTINA— Mexican. American

classics and Mexican favorites converge. $$ Open daily from 11 am-11 pm. 702.730.7979.

YUSHO— Japanese/Sushi. Authentic

street food and noodles fronting the Strip. $$ Open for dinner nightly.

702.730.6888.

Near Strip

FERRARO’S— Italian. Classic

Italian cuisine pairs nicely with selections from the restaurant’s revered wine locker. $$ Open for lunch M-F, 11:30 am-4 pm; dinner nightly from 4 pm-2am. 4480 Paradise Rd., 702.364.5300.

FLEMING’S PRIME STEAKHOUSE & WINE BAR— Steaks & Chops. Indulgent, prime-aged steaks are paired with opulent steak companions and the finest selections of wine at this revered steakhouse. $$$ Open for dinner nightly. Town Square, 702.407.0019; 8721 W. Charleston Blvd., 702.838.4774.

HERBS & RYE—American. Find

classic American fare and handcrafted cocktails. $$ Open M-Sa, 5 pm-3 am. 3713 W Sahara Ave., 702.982.8036

êHOFBRAUHAUS— German. An exact replica of the legendary Hofbrauhaus in Munich, Germany, with authentic Bavarian cuisine and a traditional beer hall. $$ Open Su-Th, 11 am-11 pm; F-Sa, until midnight. 4510 Paradise Rd., 702.853.2337. êLAWRY’S THE PRIME RIB—Steaks & Chops.

Enjoy the world’s finest prime rib, aged 21 days and hand-carved to order tableside. $$$ Open for lunch M-F, 11:30 am-2 pm; dinner M-Sa, 5-10 pm; dinner Su, 4-9 pm. 4043 Howard Hughes Pkwy., 702.893.2223.

êTHE BLIND PIG— American. A fun social hub with classic comfort foods and cocktails; the new patio is dogfriendly. $$ Open from 8 am-2 am daily. In front of Panorama Towers.

702.430.4444

êMORTON’S THE STEAKHOUSE— Steaks & Chops. The authority on steak—as witnessed through its defining publication, “The Steak Bible.”

Open $$$$ M-Sa, 5-11 pm; Su, 5-10 pm. 400 E. Flamingo Rd. 702.893.0703.

CAPO’S ITALIAN STEAKHOUSE— Italian. An

OSAKA JAPANESE BISTRO— Japanese/Sushi.

authentic Chicago speakeasy with world-famous meatballs. $$ Su-Th, 11 am-10 pm; F-Sa, 11 am-11 pm.

5675 W. Sahara Ave. 702.364.2276.

EL DORADO CANTINA— Mexican. This

Mexican sensation uses all sustainablyraised products in its cuisine that represents the different regions of Mexico. Its bar offers more than 100 tequilas. $$$ Open 24 hours.

In the Sapphire Plaza, 3025 Sammy Davis Jr. Drive, 702.722.2289.

A nine-time winner of the “Best of Vegas” award in the Review-Journal, this Japanese gem was voted as one of the 50 best Japanese restaurants in the world—the only outside of Japan—by Japan’s largest weekly magazine, the Asahi Shukan. $$$ Open for dinner nightly. 4205 W. Sahara Ave., 702.876.4988; 10920 S. Eastern Ave., 702.616.3788.

êPIERO’S— Italian. Fine Italian cuisine served up in a classic Las Vegas ambiance. $$$ Open for dinner nightly. 355 Convention Center Drive, 702.369.2305. êROY’S— Fusion. Hawaiian fushion restaurant with amazing sushi and fresh fish selections. $$$ Aloha hour: 4-7 pm daily; open for dinner at 5 pm nightly. 620 E. Flamingo Rd., 702.691.2053. ê17 DEGREES SOUTH BOOZE & BITES—Tahiti Village. Great salads, comfort foods and drinks in a laid-back, tropical atmosphere. $ Open from 11 am2 am daily. 702.440.0017.

URBAN TURBAN BOMBAY KITCHEN & TAPAS

New York-New York IL FORNAIO— Italian. Award-winning,

authentic Italian food. $$$ Open Su-Th, 7:30-10:30 am & 11:30 am-11 pm; F-Sa, 7:30-10:30 am & 11:30 am-midnight. 702.650.6500.

NINE FINE IRISHMEN— Pubs & Grills. Inspired

by a group of Irishmen who led lives of great adventure. $$ Open daily from 11 am-11 pm; bar open until 2:45 am. 702.740.6463.

TOM’S URBAN—American. Playful comfort

food with big and bold flavors, as well as handcrafted cocktails. $$ Open Su-Th, 8 am-1 am; F-Sa, 8 am-3 am.

702.740.6766.

Palazzo BUDDY V’S— Italian. “Cake

Boss” Buddy Valastro’s family recipes and decadent desserts are the stuff of dreams. $$ Open for lunch and dinner daily. 702.607.2355.

CARNEVINO ITALIAN STEAKHOUSE— Steaks &

Chops. Mario Batali’s interpretation of

the classic steakhouse “al’ Italiano.” $$$ Open for dinner nightly from 5-11 pm. 702.789.4141.

CUT— Steaks & Chops. Wolfgang Puck’s

USDA Prime Nebraska corn-fed,

am-3 pm. Reservations necessary.

702.948.6937.

HONG KONG CAFE— Pan-Asian. Exotic

GORDON RAMSAY STEAK— Steaks & Chops. In-

LAGASSE’S STADIUM— Pubs & Grills. Game-

êHEXX—American. Focuses on cuisine made from fresh, quality-sourced ingredients. Also offers Las Vegas’ first bean-to-bar chocolate. $$ Open 24 hours. 702.331.5100.

flavors of regional Chinese cuisine, drawn from Cantonese, Taiwanese, Vietnamese, Szechuan and other well-known Asian culinary styles. $$ Open for lunch and dinner daily.

702.607.2220. day favorites from Emeril Lagasse —New Orleans-style dishes and reinventions of American classics. $$ Open for lunch and dinner daily.

702.607.2665.

êLAVO— Italian. Classic Italian dishes with fresh ingredients flown in weekly from Italy. The expansive Strip-front terrace provides the perfect setting for al fresco dining. $$$ Open for dinner nightly; brunch, Sa-Su. 702.791.1800.

Palms ALIZÉ— French. Incomparable

French cuisine and service with a dramatic view of the Strip. $$$ Open nightly from 5:30 pm. 702.951.7000.

NOVE ITALIANO— Italian. A

blend of classic and modern Italian cuisine served up in a dining room fit for a villa in Tuscany. $$$ Open Tu-Th, 5:30-10 pm; F-Sa, 5:30-11 pm. 702.942.6800.

N9NE STEAKHOUSE— Steaks & Chops. Celeb-

rity hot spot with a vibrant atmosphere, known for its prime-aged steaks and fresh seafood. Also offers an exclusive champagne & caviar bar. $$$ Open Su-Th, 5:30-10 pm; F-Sa, 5:30-11 pm. 702.933.9900.

Paris Las Vegas BEER PARK— Pubs & Grills. A

rooftop bar and grill with more than 100 draft, can and bottled-beer selections, including 36 beers on tap. $$ Open daily for lunch and dinner; transitions to a high-energy bar after 10 pm. 702.444.4500.

EIFFEL TOWER RESTAURANT— French. This

romantic restaurant is located 11 stories above the Strip. $$$$ Open for lunch M-F, 11:30 am-3 pm; dinner Su-Th, 5-10:30 pm; dinner F-Sa, 5:30-11 pm; brunch Sa-Su, 11

novative flavors that change with the season. The stunning venue includes a Euro-tunnel design that connects the main restaurant and lounge. $$$$ Open for dinner nightly from 4:3010:30 pm. 877.346.4642.

êMON AMI GABI— French. A classy Parisian-style brasserie specializing in steak frites and seafood. $$$ Open daily from 7 am-11 pm.

702.944.4224.

The Park BEERHAUS— Pubs & Grills. A

hotspot for suds, delectable pub grub and social interaction. Open Su-Th, 11 am-1 am; F-Sa, 11 am-3 am. $$ 702.693.7275.

BRUXIE— Pubs & Grills. Gourmet

waffle sandwiches; fillings include fried chicken, pastrami, prosciutto and gruyère, as well as sweet fillings such as nutella and bananas. $$ Su-Th, 9 am-11 pm; F-Sa, until midnight. 702.728.2981.

SAKE ROK—Japanese/Sushi. Playful

sushi and Japanese cuisine selections meet the vibrancy of Japan’s pop culture in this social eatery and party destination. $$$ Su-Th, noon-10 pm; F-Sa, 11 am-late. 702.706.3022.

Planet Hollywood êP.F. CHANG’S CHINA BISTRO— Pan-Asian.

Traditional Chinese offerings and contemporary dishes merge at this nod to Southeast Asian cooking. $$ Open Su-Th, 11 am-midnight; F-Sa, 11 am-1 am. Planet Hollywood, 702.836.0955; 4165 Paradise Rd., 702.792.2207; The District, 702.361.3065; 1095 S. Rampart Blvd., 702.968.8885. êSTRIP HOUSE— Steaks & Chops. A celebration of food for the truly indulgent. $$$$ Open Su-Th, 5-11 pm; F-Sa, until 11:30 pm. 702.737.5200.

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BAR— Indian. Fuses a modern dining experience with a wide variety of cuisine styles from all regions of India and across the globe. $$ Buffet daily from 11 am-3 pm. Open M-F, 11 am10:30 pm; Sa-Su, 11:30 am-10:30 pm.

702.826.3217.

35-day dry-aged steaks. $$$$ Open nightly from 5:30-11 pm. 702.607.6300.

RESTAURANTS BY PROPERTY YOLOS— Mexican. Vibrant

and playful—perfect for enjoying Mexican favorites. $$ Open Su-Th, 11:30 am-10 pm; F-Sa, 11:30 am-midnight.

702.785.0122.

Red Rock Casino HEARTHSTONE KITCHEN & CELLAR— Steaks &

Chops. House-crafted,

savory dishes made from the highest-quality sourced ingredients, courtesy of chef Brian Massie. $$$ Open for dinner Su-Th, 5-10 pm; F-Sa, 5-11 pm; brunch on Su from 11 am-3 pm.

702.797.7344

T-BONES CHOPHOUSE— Steaks & Chops. A

164 | MENU GUID E | LAS VEGAS

meat-lover’s mecca with oversized dry-aged prime steaks, signature bone-in meats and fresh fish flown in daily. $$$ Open Su, 5-10 pm; M-Th, 4-10 pm; F-Sa, 5-11 pm.

702.797.7576.

Rio EL BURRO BORRACHO— Mexican. Familiar

south-of-the-border comforts from the chef and host of “Diners, Driveins and Dives.” $$ Open nightly from 5-9 pm. 702.298.6898.

KJ DIM SUM & SEAFOOD CHINESE RESTAURANT— Pan-Asian. Fresh

selections of Chinese seafood favorites created by a traditionally trained team of chefs, and unforgettable dim sum. $$$ Open daily from 10 am-2 am.

702.777.7777.

VOODOO STEAKHOUSE— Steaks & Chops. En-

joy premium reserve and dry-aged steaks at this hotspot 50 floors high. $$$ Open nightly from 5-11 pm. 702.777.7923.

The Shops at Crystals êMASTRO’S OCEAN CLUB— Seafood. The freshest in upscale seafood and USDA prime steaks in an intimate and energetic environment. $$$$ Open for dinner nightly.

702.798.7115.

TODD ENGLISH P.U.B. (PUBLIC URBAN BAR)—

Pubs & Grills. A mix of traditional American comfort foods and creative delicacies, with a selection of 30 premium beers. $$ Open daily from 11 am-2 am. 866.754.2489.

SLS Las Vegas êBAZAAR MEAT—Steaks & Chops. Chef Jose Andres’ celebration of all things carnivorous. $$$ Open for dinner nightly. 702.761.7610. êCLEO—Mediterranean. An inspired reinvention of Tinseltown glamour. $$$ Open for dinner Tu-Sa. 702.761.7612. êKATSUYA—Japanese/Sushi. Dynamic creations from master chef Katsuya Uecki—innovative sushi and robata dishes, as well as stunning sashimi platters. Su-M & Th, 6-10:30 pm; F-Sa, 6-11 pm. 702.761.7611.

South Point êBAJA MIGUEL’S— Mexican. A festive cantina with south-of-the-border favorites. $ Open W-Th, & Su, 11 am-10 pm; F-Sa, 11 am-11 pm.

702.797.8075 êBIG SUR OYSTER BAR— Seafood. A bright, airy atmosphere in which shrimp, clams, oysters, mussels, lobster, crab, and fresh fish take center stage. $$ M-F, noon-midnight; SaSu, 11 am-midnight. êDON VITO’S— Italian. Known for its attentive and accommodating service and dedication to using only the freshest ingredients. $$ Open Su-Th, 5-10 pm; F-Sa, 5-11 pm. 702.797.8075. êMICHAELS— Seafood. An intimate, gourmet meal that serves up excellence. $$$ Open 5:30-10 pm.

702.796.1111.

South Strip 17 DEGREES SOUTH BOOZE & BITES—Ameri-

can. Great salads, comfort foods and drinks in a laid-back, tropical atmosphere. Open from 11 am-2 am daily. 702.440.0017.

HARD ROCK CAFE LAS VEGAS ON THE STRIP—

American. 42,000 square feet of unadulterated rock ‘n’ roll, with three floors of nonstop action. $$ 8:30 am-1 am, open for breakfast daily, 8:30-11 am. Bar open until 2 am.

Showcase Mall, 702.733.7625.

SMITH & WOLLENSKY—Steaks & Chops.

Generous selection of steaks and seafood. $$$ Open Su-Th, Noon11 pm; F-Sa, Noon-Midnight.

702.862.4100.

Stratosphere êMCCALL’S HEARTLAND GRILL— Steaks & Chops. Hearty Midwestern-style steaks and fresh coastal seafood in a sleek yet cozy “cowboy chic” atmosphere. Open from 3-11 pm daily. 702.380.7777. êTOP OF THE WORLD RESTAURANT & LOUNGE— American. This fine dining restaurant features culinary delights served in an elegant atmosphere with unparalleled views of the city, as the restaurant revolves 360 degrees every 80 minutes. $$$$ Reservations required. Open daily for lunch from 11 am-3:30 pm;dinner, 4:30-10 pm.

702.380.7711.

Town Square BLUE MARTINI— Pubs & Grills. Tapas-style

dining and more than 30 premium martinis make for one of the best socializing spots in town. Happy hour nightly from 4-8 pm. 702.949.2583.

LOCO CANTINA— Mexican. Authentic

Mexican street food in a fun, casual atmosphere. Live entertainment nightly. $ Open Su-Th, 11-2 am; F-Sa, 11-4 am. 725.600.7555.

TOMMY BAHAMA RESTAURANT & BAR— Ameri-

can. Signature island-inspired dishes in sunny surroundings. $$ Open M-Th, 11 am-10 pm; F-Sa, 11 am-11 pm; Su, 10 am-9 pm. 702.948.8006.

Treasure Island PHIL’S ITALIAN STEAK HOUSE—Steaks & Chops.

Prime cuts of beef served up in a contemporary atmosphere. $$$ Open for dinner nightly from 5-10 pm. 866.286.3809.

SENOR FROG’S— Mexican. Mexican

specialties and burgers in a party-time atmosphere where casual attire is encouraged. $$ Open for lunch and dinner daily. 702.894.7777.

Tuscany PUB 365— Pubs & Grills. Featuring

365 rotating beers and traditional pub fare with a modern spin. $$ Open M-F, 11 am-2 am; Sa-Su, 8:30 am-2 am. 702.944.5084.

TUSCANY GARDENS— Italian. Hearty

Italian fare such as steak, seafood, veal and pasta, complemented by the chef’s famous sauces. $$ Open nightly from 5 pm. 702.947.5910.

The Venetian AQUAKNOX— Seafood. Fresh colors reflect

B&B RISTORANTE— Italian. Features Mario

Batali’s and Joseph Bastianich’s acclaimed blend of Italian food and a casual elegance. $$$$ Open nightly for dinner from 5-11 pm. 702.266.9977.

êBOUCHON— French. World-renowned chef Thomas Keller brings his refined cuisine to Las Vegas. $$$ Reservations required. Open for breakfast, 7 am-1 pm; brunch, Sa-Su, 8 am-2 pm; mid-day oyster bar daily from 3-10 pm; dinner nightly from 5-10 pm.

702.414.6200.

OTTO LAS VEGAS— Italian. A

casual eatery serving Italian fare such as homemade salami, artisan gelato, panini and regional Italian specialties. $$ Open daily from 11 am-11 pm.

702.677.3390.

PUBLIC HOUSE— American. Merges

the sensibilities of the sports bar and gastropub flawlessly. Menu choices are inspired by the 200+ beer selection. $$ Open Su-Th, 11 am-11 pm; F-Sa, 11 am-midnight.

702.407.5310.

êTAO— Japanese/Sushi. Creations include everything from Kobe beef to traditional Peking duck to sushi, all prepared by master chefs from across Asia. $$$ Open for dinner nightly from 5 pm. 702.388.8338.

YARDBIRD SOUTHERN TABLE & BAR—Southern.

Pays homage to classic Southern cooking, farm-fresh ingredients

Westgate Las Vegas BENIHANA— Japanese/Sushi. The

masters of exhibition-style Japanese cooking. $$$ Open for dinner nightly from 5:30-10:30 pm. 702.732.5755.

êEDGE STEAKHOUSE— Steaks & Chops.

Some of the largest cuts of beef available in Las Vegas. $$$ Open for dinner nightly from 5-10 pm.

702.732.5755.

FRESCO ITALIANO— Italian. A

casual, Trattoria-style Italian dining experience. $$ Open for dinner nightly.

702.732.5755.

SILK ROAD NOODLE— Chinese. Noodles,

congee and rice dishes as well as curry chicken and fresh sea bass. $$ Open for lunch and dinner daily.

702.732.5755.

Wynn Las Vegas COSTA DI MARE— Italian. Celebrates the

traditions of Italian cuisine where fresh Mediterranean seafood is flown in daily from fish markets throughout Europe. $$$$ Open for dinner nightly from 5:30-10 pm. 702.770.3305.

A posh setting that pays homage to the classic American steakhouse. $$$ Open for lunch M-F; dinner, W-Sa, 5:30-10 pm. 702.770.3315.

THE COUNTRY CLUB— Steaks & Chops.

A stylish food and wine hideaway with a great spirit of conviviality. $$ Open Su, 4-10 pm; M-Th, noon-10 pm; F-Sa from noon-11 pm. A butler-style brunch is served on Su from 10:30 am-2:30 pm.

702.770.7375.

LA CAVE— American.

A refined choice for steak, seafood and more by Wynn’s Lake of Dreams. $$$$ Open nightly from 5:30-10:30 pm.

702.770.3310.

LAKESIDE— American.

Offers a modern take on traditional Japanese cuisine, surrounded by lush private garden. $$$$ Open SuTh, 5:30-10 pm; F-Sa, 5:30-10:30 pm.

702.770.3320.

MIZUMI— Japanese/Sushi.

SW STEAKHOUSE— Steaks & Chops. Din-

ner is theater at this modern steakhouse that overlooks Wynn’s Lake of Dreams. $$$$ Open for dinner nightly from 5:30-10 pm.

702.770.3325.

WING-LEI— Chinese. The first Chinese res-

taurant in the country to be awarded a Michelin star. $$$$ 702.248.3388.

Other LIP SMACKING FOODIE TOURS—Visit up to

five of Vegas’ most highly acclaimed restaurants in just one outing! Taste the most buzzed-about signature dishes prepared by award-winning chefs. No lines. No hassles with reservations. Receive immediate seating and service like a VIP! Each stop is a different, unique dining adventure designed for the ultimate in fun and interaction. 888.681.4388.

TIX4 DINNER— Discount buffets and

half-price entrees, as well as deep discounts on several commonly sold-out shows, available at all Tix4 Tonight locations: South Strip in the Showcase Mall behind the giant Coke bottle next to MGM Grand and on the sidewalk at Showcase; Hawaiian Market Place in front of the Polo Towers; Center Strip inside of Bally’s on the corner where Flamingo Rd. meets the Strip; at the Grand Bazaar Shops at Bally’s; Casino Royale, next to The Venetian; Center Strip at Fashion Show in front of the Neiman Marcus Strip entrance; Circus Circus; Slots-AFun; Town Square; and at Fremont St. Downtown at the Four Queens Hotel.

Open daily starting at 10 am. Shows posted at 9:30 am. 800.269.8499.

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the vibrancy of the cool ocean waters. Offerings include a selection of caviar with traditional garnishes, grilled lobster and pan-seared filet mignon. $$$$ Open for dinner nightly.

702.414.3772.

and winning hospitality. Open SuTh, 11 am-midnight; F-Sa, until 1 am. 702.297.6541.

BUFFET LISTINGS Prices vary by time of day and items served; call for pricing details BACCHANAL BUFFET— A feast truly fit for a Ro-

man god. Nine serving stations are presented creatively and offer everything from prime rib and crab legs to watermelon and feta salad, prosciutto and high-grade sashimi. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. Caesars Palace, 702.731.7928.

BAYSIDE BUFFET—Sweeping views and a tropical

feel punctuate the atmosphere at this buffet where food quality is key. Open for breakfast and lunch M-F; dinner, nightly; brunch Sa-Su. Mandalay Bay, 702.632.7402.

THE BUFFET AT ARIA— Enticing flavors from

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around the world are prepared at live-action cooking stations. The buffet affords spectacular views of Aria’s pools and landscaped courtyards. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. Aria, 877.230.2742.

| MEN U GUIDE, LAS VEGAS

THE BUFFET AT BELLAGIO— The best of Italian,

Japanese, Chinese, seafood and American cuisines. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. Weekend brunch offers an unlimited champagne option.

The F-Sa gourmet dinner offers unlimited caviar with all of the accoutrements. Bellagio, 702.693.7111.

THE BUFFET AT EXCALIBUR—A newly rede-

signed buffet in a contemporary dining room that features an interactive dessert station, as well as six food stations serving a variety of cultural cuisine. Every Friday, the Buffet transforms into a seafood extravaganza featuring crawfish, crab legs, sushi, lobster polenta and more.Open from 7 am-10 pm daily. Excalibur, 702.597.7777.

THE BUFFET AT GOLDEN NUGGET— A seemingly

endless array of stations. Enjoy the Seafood & More Dinner buffet F-Su and Champagne brunch Sa-Su. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. Children’s pricing is available. Golden Nugget, 702.386.8221.

THE BUFFET AT MONTE CARLO— Carving sta-

tions, made-to-order items and an extensive salad bar. Open for brunch and dinner daily. Offers an all-day pass. Monte Carlo, 702.730.7777.

THE BUFFET AT TI— A celebration of the modern

buffet, modeled after the great food markets of the world. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. Treasure Island, 702.894.7111.

THE BUFFET AT WYNN— The traditional buffet

becomes a sophisticated dining experience with imaginative selections and 39 dessert options. Open for breakfast and lunch M-F; dinner nightly; brunch Sa-Su.Restaurants/CasualDining/TheBuffet. Wynn Las Vegas, 702.770.3463.

CARNIVAL WORLD & VILLAGE SEAFOOD BUFFET— Two of Las Vegas’ most iconic buffets

come together for this mega-buffet that offers more than 70 seafood dishes; there are more than 300 dishes overall. Open for lunch, M-F; dinner, nightly; brunch, Sa-Su. Rio, 702.777.7757.

CRAVINGS — Eleven cooking stations, a street of

restaurants and an array of tempting elements.

Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. Mirage, 866.339.4566.

FEAST BUFFET AT GREEN VALLEY RANCH— Six

live-action cooking stations serving Italian, American, Mongolian and Chinese specialties. Open for breakfast and lunch, M-Sa; dinner, nightly; brunch, Su. Green Valley Ranch, 702.617.6831.

FEAST BUFFET AT RED ROCK RESORT— Watch

entrees come to life at six live-action cooking stations. Open for breakfast and lunch, M-Sa; dinner, nightly; brunch, Su. Red Rock Resort, 702.797.7517.

FLAVORS, THE BUFFET— Cuisine from around

the world is represented, including churrasco, Italian casseroles and hand-cut rolls. Open daily from 7 am-10 pm. Harrah’s, 702.369.5000.

FOGO DE CHAO— Brazilian-trained chur-

rasqueiros, or gaucho chefs, present and slice 15 signature cuts of meat tableside from roasting skewers. Also offers a gourmet salad and sides bar. Open for lunch M-F, 11:30 am-2 pm; dinner M-Th, 5-10 pm; dinner F, 5-10:30 pm; dinner Sa, 4:30-10:30 pm; dinner Su, 4-9 pm. www. fogo.com. Howard Hughes Row, 702.431.4500; Downtown Summerlin, 702.228.7300.

FRENCH MARKET BUFFET— Features Italian,

Mongolian, Barbecue, American, Seafood, Mexican and Chinese cuisines. Open for breakfast and lunch, M-Sa; dinner, nightly; brunch, Su. Tropicana, 702.365.7111.

LE VILLAGE BUFFET— Go on a culinary adventure

through five French provinces. Open for breakfast and lunch, M-F; dinner, nightly; champagne brunch Sa-Su. Paris Las Vegas, 702.946.7000.

MGM GRAND BUFFET— King crab legs, burgundy

short ribs (lunch only) and osso buco (dinner only) are tops among the succulent offerings.

Open for breakfast and lunch, M-F; dinner, nightly; champagne brunch Sa-Su. MGM Grand, 702.891.7777.

MORE: THE BUFFET AT LUXOR—Among the

choices are a 30-foot-long salad bar, two carving stations and two omelet stations. Open from 7 am-10 pm daily. Luxor, 702.262.4778.

PAMPAS BRAZILIAN GRILLE— Enjoy sizzling

skewers of the finest meats and poultry brought to your table in a seemingly endless parade of food. Open daily from 8 am-10:30 pm. Miracle Mile Shops at Planet Hollywood, 702.737.4748.

PARADISE GARDEN BUFFET—Watch the playful

antics of live flamingos while enjoying a feast that includes fresh seafood and multiple carving stations. Open daily from 7 am-10 pm.

Flamingo, 702.784.8821.

SPICE MARKET BUFFET — An inspired buffet

with Mediterranean, Mexican, Italian, Asian and American cuisines. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. Planet Hollywood, 702.785.5555.

STERLING BRUNCH— The epitome of upscale

dining, this splurge-worthy spread allows guests to feast like royalty on endless American sturgeon caviar, Perrier-Jouët champagne, Alaskan king crab legs, lamb, lobster tails, prime rib, sushi and fresh-shucked oysters.

Then come the desserts! Sundays beginning at 9 am; reservations are a must. Bally’s Las Vegas, 702.967.7258l STUDIO B BUFFET— Integrates a state-of-the-art

restaurant with a live-action cooking studio.

Beer, wine, cappuccino, espresso and cordials are included in the buffet price. Open for breakfast and lunch, M-F; dinner, nightly; brunch, Sa-Su. M Resort, 877.673.7678.

TEXAS DE BRAZIL— All-you-can eat Angus beef,

lamb, pork, chicken and Brazilian sausage.

Open for lunch F, 11 am -3 pm; brunch Sa-Su, noon-3 pm; dinner M-Th, 5-10pm; F, 5-10:30 pm; Sa, 4-10:30 pm; Su, 4-10 pm. Happy hour in the bar M-F, 4:30-7 pm. Town Square, 702.614.0080.

WICKED SPOON— Sate your cravings with top

quality, familiar staples, in addition to imaginative and seasonal dishes. Open for brunch and dinner daily. Cosmopolitan, 702.698.7870.

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