Las Vegas Menu Guide December 2016 - May 2017

Page 40

ANTIPASTI

INSALATA & ZUPPE

STEAK TARTARE

ITALIAN WEDDING SOUP LOBSTER BISQUE CAESAR* CAPRESE WEDGE

Freshly chopped beef, ammogglio aioli, capers, red onion, ciabatta crisps, Parmigiano-Reggiano

SALUMI E FORMAGGI Artisanal cheeses and cured meats, ciabatta crisps, dried fruits, Marcona almonds

CHOPPED SALAD COMPOSED BEET SALAD KALE E FARRO HOUSE - JOE’S FAVORITE

BISTECCHE & COSTELETTE

COLOSSAL GULF SHRIMP COCKTAIL Fiery cocktail sauce

STEAKS AND CHOPS

JUMBO LUMP CRAB CAKES

are served with your choice of sauce: Andiamo Signature Zip Sauce. Cabernet Shallot Demi-Glace Balsamic Glaze with Cipollini Onions. 3 Samples

Tomato aioli, avocado, crispy chickpeas, micro green salad

OYSTERS ON THE HALF SHELL* Boutique oysters from both coasts, champagne mignonette, lemon

CALAMARI FRITTI Andiamo house specialty, flash fried with banana peppers, chipotle aioli, lemon aioli, ammogglio

FILET MIGNON Center-cut beef tenderloin, seasoned and charbroiled

BONE-IN N.Y. STRIP 16 oz house-cut steak, charbroiled

PORTERHOUSE

CIAO PORTABELLA Marinated and chargrilled, signature Zip sauce, fontina cheese, frisee onions

Charbroiled, 24-ounce house-cut

ANDIAMO TOMAHAWK Long-bone 32-ounce rib-eye steak, charred to perfection

PORTABELLA & TENDERLOIN TIPS Spiced and chargrilled beef tenderloin, portabella mushroom caps, Zip sauce

BONE-IN RIB EYE

ARANCINI ALLA ANDIAMO

BONE-IN RIB EYE

Creamy Arborio rice balls, ground beef, peas, mozzarella, pomodoro sauce

Hand-cut, seasoned and charbroiled, 20-ounce cut

Seasoned and charbroiled, 20-ounce cut

CLASSICAL SURF & TURF

ANDIAMO GRANDE MEATBALL

Chargrilled petite filet mignon and broiled rock lobster tail

Handmade, tomato sauce, ricotta cheese

BANANA PEPPERS & HOUSE-MADE SAUSAGE Potatoes, rosemary demi-glace

CHARGRILLED LAMB CHOPS & BRAISED SHOULDER Marinated Colorado lamb chops, braised shoulder, cannellini beans, rosemary-Cabernet jus

ESCARGOT BOURGUIGNON Baked in mushroom caps with garlic butter, finished with toasted bread crumbs

JOE VICARI’S ANDIAMO ITALIAN STEAKHOUSE the D 301 Fremont St. Las Vegas, NV 89101 702.388.2220

Bringing another signature element of Detroit to downtown Las Vegas, Joe Vicari’s Andiamo Italian Steakhouse is on the second floor of the D Las Vegas. Named Metro Detroit’s “Best Italian” and popular for its family tradition of delicious food, Andiamo’s is a wonderful addition to the D. From homemade Italian breads and award-winning sauces to handmade


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Las Vegas Menu Guide December 2016 - May 2017 by Morris Media Network - Issuu