FIRST COURSE CRAB CLAW FRESH SCALLOP ON THE SHELL CHICKEN SATAY
MR CHOW NOODLES VERMICELLI WITH LOBSTER SQUID INK RICE NOODLES FRESH CLAM WITH RICE CAKE
SQUAB WITH LETTUCE 22 | MEN U GUIDE, LAS VEGAS
SCALLION PANCAKE
SEMI PRIX FIXE CLASSIC
CHICKEN CURRY PUFF
Two course dinner
TURNIP PUFF WITH HAM
MR CHOW
LOBSTER SHUMAI
Two course dinner Choice of fresh crab, fiery beef or steamed sea bass Add per pers with resh bster i r h e ish
POT STICKERS BEIJING DUCK WATER DUMPLINGS
Three Course dinner Roasted to order authentic Beijing for min i imum uests
uck over
GREEN WATER DUMPLINGS THE BOX SHANGHAI LITTLE DRAGON CORN & CRABMEAT SOUP PRAWN TOAST WITH GAMBEI GLA ED PRAWNS WITH WALNUTS SHRIMP ROLL GAMBEI WITH GOODIES MR CHOW SPARERIBS
MAIN COURSE FRESH STEAMED WHOLE FISH Min 3 guests
DRUNKEN FISH illet poached in wine
STEAMED SEA BASS Served with ginger and cilantro
EMPEROR’S CRAB nce upon a time an mperor in China insisted on having fresh crab out of season Therefore, we use sea bass
DRESSED DUNGENESS CRAB ff the shell folded into a cloud of egg whites
MR O Caesars Palace 3570 S Las Vegas Blvd Las Vegas, NV 89109 702.731.7888
MR CHOW at Caesars Palace features modern and classic d cor highlighted with high-end touches and one-of-a- ind elements. The restaurant’s centerpiece features a suspended inetic sculpture, unli e anything currently in Las Vegas. The menu offers a balanced and harmonious experience with Bei ing duc as a signature dish, along with other favorites such as Chic en